CN106820039A - A kind of health soup stock and preparation method thereof - Google Patents
A kind of health soup stock and preparation method thereof Download PDFInfo
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- CN106820039A CN106820039A CN201710031272.1A CN201710031272A CN106820039A CN 106820039 A CN106820039 A CN 106820039A CN 201710031272 A CN201710031272 A CN 201710031272A CN 106820039 A CN106820039 A CN 106820039A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 104
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 20
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 20
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 20
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 18
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 18
- 241000283690 Bos taurus Species 0.000 claims abstract description 18
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 18
- 240000000467 Carum carvi Species 0.000 claims abstract description 18
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 18
- 241000190633 Cordyceps Species 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 18
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 18
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 18
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 18
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 18
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 18
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 18
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 18
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 18
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 18
- 244000000626 Daucus carota Species 0.000 claims abstract description 18
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 18
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 18
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 18
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 18
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 18
- 239000006002 Pepper Substances 0.000 claims abstract description 18
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 18
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 18
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 18
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 18
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 229920001592 potato starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims abstract description 11
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 244000203593 Piper nigrum Species 0.000 claims abstract 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 4
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims description 56
- 239000008187 granular material Substances 0.000 claims description 14
- 230000007062 hydrolysis Effects 0.000 claims description 8
- 238000006460 hydrolysis reaction Methods 0.000 claims description 8
- 241000196324 Embryophyta Species 0.000 claims description 7
- 239000005030 aluminium foil Substances 0.000 claims description 7
- 239000012535 impurity Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 238000004659 sterilization and disinfection Methods 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 7
- 239000008158 vegetable oil Substances 0.000 claims description 7
- 230000007774 longterm Effects 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 241000234282 Allium Species 0.000 description 14
- 241001092040 Crataegus Species 0.000 description 14
- 241000722363 Piper Species 0.000 description 14
- 241000234314 Zingiber Species 0.000 description 14
- 241001247821 Ziziphus Species 0.000 description 14
- 230000000694 effects Effects 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of health soup stock and preparation method thereof, soup stock component includes 5 10 parts of carrot by weight, 8 12 parts of mushroom, 13 parts of green onion piece, 39 parts of cordyceps flower, 15 25 parts of dried orange peel, 59 parts of matrimony vine, 11 16 parts of jujube, 38 parts of caraway end, 15 parts of pepper powder, 36 parts of hydrolyzed vegetable protein, 10 15 parts of sweet potato starch, 15 30 parts of bovine bone powder, 8 15 parts of lotus nut starch, 10 20 parts of lotus-seed-heart powder, 8 12 parts of 5 15 parts of hawthorn powder and ginger powder, manufacture craft of the present invention is simple, low cost, soup stock is obtained in good taste, it is nutritious, with health-care efficacy, long-term consumption, can build up resistance, suitable for physically weak, it is weak, sick crowd easy to catch cold eats.
Description
Technical field
The present invention relates to soup stock preparing technical field, specially a kind of health soup stock and preparation method thereof.
Background technology
Health soup is the tonic health secret recipe for passing on thousands of years, and the Chinese beautiful soup of slow fire stewing, duration and degree of heating foot, the time is long, both
The effect of benefit of getting it filled, and the sweetness of taking mouth, are the health preserving soups for adjusting human body yin-yang balancing, and even more auxiliary treatment recovers the medicine of body
Meals soup.Traditional health soup, is all now to do both to eat, and its poor taste, nutritional ingredient is low, and the crowd effect poor for resistance is very
It is micro-.
The content of the invention
It is an object of the invention to provide a kind of health soup stock and preparation method thereof, to solve to be carried in above-mentioned background technology
The problem for going out.
To achieve the above object, the present invention provides following technical scheme：A kind of health soup stock, soup stock component is by weight
Number include carrot 5-10 parts, mushroom 8-12 parts, 1-3 parts of green onion piece, cordyceps flower 3-9 parts, dried orange peel 15-25 parts, matrimony vine 5-9 parts, jujube
11-16 parts, 3-8 parts of caraway end, pepper powder 1-5 parts, hydrolyzed vegetable protein 3-6 parts, sweet potato starch 10-15 parts, bovine bone powder 15-30
Part, lotus nut starch 8-15 parts, lotus-seed-heart powder 10-20 parts, hawthorn powder 5-15 parts and ginger powder 8-12 parts.
Preferably, preferred composition proportion is：7 parts of carrot, 10 parts of mushroom, 2 parts of green onion piece, 6 parts of cordyceps flower, 20 parts of dried orange peel,
7 parts of matrimony vine, 14 parts of jujube, caraway end 5 parts, 3 parts of pepper powder, 4 parts of hydrolyzed vegetable protein, 12 parts of sweet potato starch, 23 parts of bovine bone powder,
10 parts of 13 parts of lotus nut starch, 15 parts of lotus-seed-heart powder, 10 parts of hawthorn powder and ginger powder.
Preferably, its preparation method is comprised the following steps：
A, will carrot, mushroom, green onion piece, cordyceps flower, dried orange peel, matrimony vine, jujube mix after add pulverizer in crush, pulverizer turn
Speed is 2000-3000 revs/min, and grinding time is 20min-30min, obtains mixture A；
B, by mixture A through 100 mesh screens, filter off big impurity particle, obtain fine-powder shape granulate mixture；
C, by step B fine-powder shape granulate mixture add frying pan in, and sequentially add caraway end, pepper powder, hydrolysis plant
Thing albumen, sweet potato starch, bovine bone powder, lotus nut starch, lotus-seed-heart powder, hawthorn powder and ginger powder carry out high temperature and stir-fry, and frying pan temperature is
60 DEG C -80 DEG C, a small amount of vegetable oil is added during stir-frying, frying pan, for 30min, is cooled to normal temperature by the time that stir-fries afterwards, is obtained
Mixture B；
D, mixture B is put into micro-wave oven and carries out microwave disinfection, be vacuum-packed with aluminium foil bag afterwards, that is, obtain health soup stock
Finished product.
Compared with prior art, the beneficial effects of the invention are as follows：Manufacture craft of the present invention is simple, low cost, and soup stock is obtained
In good taste, nutritious, with health-care efficacy, long-term consumption can build up resistance, it is adaptable to physically weak, weak, easy to catch cold
Sick crowd eats.
Specific embodiment
The technical scheme in the embodiment of the present invention is clearly and completely described below, it is clear that described embodiment
Only a part of embodiment of the invention, rather than whole embodiments.Based on the embodiment in the present invention, the common skill in this area
The every other embodiment that art personnel are obtained under the premise of creative work is not made, belongs to the model of present invention protection
Enclose.
The present invention provides a kind of technical scheme：A kind of health soup stock, soup stock component includes carrot 5-10 by weight
Part, mushroom 8-12 part, 1-3 parts of green onion piece, cordyceps flower 3-9 parts, dried orange peel 15-25 parts, matrimony vine 5-9 parts, jujube 11-16 parts, caraway it is last
3-8 parts, pepper powder 1-5 parts, hydrolyzed vegetable protein 3-6 parts, sweet potato starch 10-15 parts, bovine bone powder 15-30 parts, lotus nut starch 8-15
Part, lotus-seed-heart powder 10-20 parts, hawthorn powder 5-15 parts and ginger powder 8-12 parts.
Embodiment one：
The composition proportion for using for：5 parts of carrot, 8 parts of mushroom, 1 part of green onion piece, 3 parts of cordyceps flower, 15 parts of dried orange peel, 5 parts of matrimony vine, jujube
11 parts, caraway end 3 parts, 1 part of pepper powder, 3 parts of hydrolyzed vegetable protein, 10 parts of sweet potato starch, 15 parts of bovine bone powder, 8 parts of lotus nut starch, the heart of a lotus seed
8 parts of 10 parts of benevolence powder, 5 parts of hawthorn powder and ginger powder.
The preparation method of the present embodiment is comprised the following steps：
A, will carrot, mushroom, green onion piece, cordyceps flower, dried orange peel, matrimony vine, jujube mix after add pulverizer in crush, pulverizer turn
Speed is 2000 revs/min, and grinding time is 20min, obtains mixture A；
B, by mixture A through 100 mesh screens, filter off big impurity particle, obtain fine-powder shape granulate mixture；
C, by step B fine-powder shape granulate mixture add frying pan in, and sequentially add caraway end, pepper powder, hydrolysis plant
Thing albumen, sweet potato starch, bovine bone powder, lotus nut starch, lotus-seed-heart powder, hawthorn powder and ginger powder carry out high temperature and stir-fry, and frying pan temperature is
60 DEG C, a small amount of vegetable oil is added during stir-frying, frying pan, for 30min, is cooled to normal temperature by the time that stir-fries afterwards, obtains mixture
B；
D, mixture B is put into micro-wave oven and carries out microwave disinfection, be vacuum-packed with aluminium foil bag afterwards, that is, obtain health soup stock
Finished product.
Embodiment two：
The composition proportion for using for：It is 10 parts of carrot, 12 parts of mushroom, 3 parts of green onion piece, 9 parts of cordyceps flower, 25 parts of dried orange peel, 9 parts of matrimony vine, red
16 parts of jujube, 8 parts of caraway end, 5 parts of pepper powder, 6 parts of hydrolyzed vegetable protein, 15 parts of sweet potato starch, 30 parts of bovine bone powder, lotus nut starch 15
Part, 20 parts of lotus-seed-heart powder, 15 parts of hawthorn powder and 12 parts of ginger powder.
The preparation method of the present embodiment is comprised the following steps：
A, will carrot, mushroom, green onion piece, cordyceps flower, dried orange peel, matrimony vine, jujube mix after add pulverizer in crush, pulverizer turn
Speed is 3000 revs/min, and grinding time is 30min, obtains mixture A；
B, by mixture A through 100 mesh screens, filter off big impurity particle, obtain fine-powder shape granulate mixture；
C, by step B fine-powder shape granulate mixture add frying pan in, and sequentially add caraway end, pepper powder, hydrolysis plant
Thing albumen, sweet potato starch, bovine bone powder, lotus nut starch, lotus-seed-heart powder, hawthorn powder and ginger powder carry out high temperature and stir-fry, and frying pan temperature is
80 DEG C, a small amount of vegetable oil is added during stir-frying, frying pan, for 30min, is cooled to normal temperature by the time that stir-fries afterwards, obtains mixture
B；
D, mixture B is put into micro-wave oven and carries out microwave disinfection, be vacuum-packed with aluminium foil bag afterwards, that is, obtain health soup stock
Finished product.
Embodiment three：
The composition proportion for using for：7 parts of carrot, 9 parts of mushroom, 2 parts of green onion piece, 5 parts of cordyceps flower, 17 parts of dried orange peel, 6 parts of matrimony vine, jujube
12 parts, caraway end 4 parts, 2 parts of pepper powder, 4 parts of hydrolyzed vegetable protein, 11 parts of sweet potato starch, 18 parts of bovine bone powder, 9 parts of lotus nut starch, the heart of a lotus seed
9 parts of 12 parts of benevolence powder, 7 parts of hawthorn powder and ginger powder.
The preparation method of the present embodiment is comprised the following steps：
A, will carrot, mushroom, green onion piece, cordyceps flower, dried orange peel, matrimony vine, jujube mix after add pulverizer in crush, pulverizer turn
Speed is 2200 revs/min, and grinding time is 22min, obtains mixture A；
B, by mixture A through 100 mesh screens, filter off big impurity particle, obtain fine-powder shape granulate mixture；
C, by step B fine-powder shape granulate mixture add frying pan in, and sequentially add caraway end, pepper powder, hydrolysis plant
Thing albumen, sweet potato starch, bovine bone powder, lotus nut starch, lotus-seed-heart powder, hawthorn powder and ginger powder carry out high temperature and stir-fry, and frying pan temperature is
65 DEG C, a small amount of vegetable oil is added during stir-frying, frying pan, for 30min, is cooled to normal temperature by the time that stir-fries afterwards, obtains mixture
B；
D, mixture B is put into micro-wave oven and carries out microwave disinfection, be vacuum-packed with aluminium foil bag afterwards, that is, obtain health soup stock
Finished product.
Example IV：
The composition proportion for using for：It is 9 parts of carrot, 11 parts of mushroom, 2 parts of green onion piece, 8 parts of cordyceps flower, 23 parts of dried orange peel, 8 parts of matrimony vine, red
15 parts of jujube, 7 parts of caraway end, 4 parts of pepper powder, 5 parts of hydrolyzed vegetable protein, 14 parts of sweet potato starch, 26 parts of bovine bone powder, lotus nut starch 14
Part, 18 parts of lotus-seed-heart powder, 14 parts of hawthorn powder and 11 parts of ginger powder.
The preparation method of the present embodiment is comprised the following steps：
A, will carrot, mushroom, green onion piece, cordyceps flower, dried orange peel, matrimony vine, jujube mix after add pulverizer in crush, pulverizer turn
Speed is 2800 revs/min, and grinding time is 28min, obtains mixture A；
B, by mixture A through 100 mesh screens, filter off big impurity particle, obtain fine-powder shape granulate mixture；
C, by step B fine-powder shape granulate mixture add frying pan in, and sequentially add caraway end, pepper powder, hydrolysis plant
Thing albumen, sweet potato starch, bovine bone powder, lotus nut starch, lotus-seed-heart powder, hawthorn powder and ginger powder carry out high temperature and stir-fry, and frying pan temperature is
75 DEG C, a small amount of vegetable oil is added during stir-frying, frying pan, for 30min, is cooled to normal temperature by the time that stir-fries afterwards, obtains mixture
B；
D, mixture B is put into micro-wave oven and carries out microwave disinfection, be vacuum-packed with aluminium foil bag afterwards, that is, obtain health soup stock
Finished product.
Embodiment five：
The composition proportion for using for：It is 7 parts of carrot, 10 parts of mushroom, 2 parts of green onion piece, 6 parts of cordyceps flower, 20 parts of dried orange peel, 7 parts of matrimony vine, red
14 parts of jujube, 5 parts of caraway end, 3 parts of pepper powder, 4 parts of hydrolyzed vegetable protein, 12 parts of sweet potato starch, 23 parts of bovine bone powder, lotus nut starch 13
Part, 15 parts of lotus-seed-heart powder, 10 parts of hawthorn powder and 10 parts of ginger powder.
The preparation method of the present embodiment is comprised the following steps：
A, will carrot, mushroom, green onion piece, cordyceps flower, dried orange peel, matrimony vine, jujube mix after add pulverizer in crush, pulverizer turn
Speed is 2500 revs/min, and grinding time is 25min, obtains mixture A；
B, by mixture A through 100 mesh screens, filter off big impurity particle, obtain fine-powder shape granulate mixture；
C, by step B fine-powder shape granulate mixture add frying pan in, and sequentially add caraway end, pepper powder, hydrolysis plant
Thing albumen, sweet potato starch, bovine bone powder, lotus nut starch, lotus-seed-heart powder, hawthorn powder and ginger powder carry out high temperature and stir-fry, and frying pan temperature is
70 DEG C, a small amount of vegetable oil is added during stir-frying, frying pan, for 30min, is cooled to normal temperature by the time that stir-fries afterwards, obtains mixture
B；
D, mixture B is put into micro-wave oven and carries out microwave disinfection, be vacuum-packed with aluminium foil bag afterwards, that is, obtain health soup stock
Finished product.
Manufacture craft of the present invention is simple, low cost, and prepared soup stock is in good taste, nutritious, with health-care efficacy, long-term food
With can build up resistance, it is adaptable to which sick crowd physically weak, weak, easy to catch cold eats.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding can carry out various changes, modification, replacement to these embodiments without departing from the principles and spirit of the present invention
And modification, the scope of the present invention be defined by the appended.
Claims (3)
1. a kind of health soup stock, it is characterised in that：Soup stock component by weight include carrot 5-10 parts, mushroom 8-12 parts,
1-3 parts of green onion piece, cordyceps flower 3-9 parts, dried orange peel 15-25 parts, matrimony vine 5-9 parts, jujube 11-16 parts, 3-8 parts of caraway end, pepper powder 1-5
Part, hydrolyzed vegetable protein 3-6 parts, sweet potato starch 10-15 parts, bovine bone powder 15-30 parts, lotus nut starch 8-15 parts, lotus-seed-heart powder 10-20
Part, hawthorn powder 5-15 parts and ginger powder 8-12 parts.
2. a kind of health soup stock according to claim 1, it is characterised in that：Preferred composition proportion is：7 parts of carrot,
10 parts of mushroom, 2 parts of green onion piece, 6 parts of cordyceps flower, 20 parts of dried orange peel, 7 parts of matrimony vine, 14 parts of jujube, 5 parts of caraway end, 3 parts of pepper powder, hydrolysis
4 parts of vegetable protein, 12 parts of sweet potato starch, 23 parts of bovine bone powder, 13 parts of lotus nut starch, 15 parts of lotus-seed-heart powder, 10 parts of hawthorn powder and ginger
10 parts of powder.
3. a kind of health soup stock according to claim 1, it is characterised in that：Its preparation method is comprised the following steps：
A, will carrot, mushroom, green onion piece, cordyceps flower, dried orange peel, matrimony vine, jujube mix after add pulverizer in crush, pulverizer turn
Speed is 2000-3000 revs/min, and grinding time is 20min-30min, obtains mixture A；
B, by mixture A through 100 mesh screens, filter off big impurity particle, obtain fine-powder shape granulate mixture；
C, by step B fine-powder shape granulate mixture add frying pan in, and sequentially add caraway end, pepper powder, hydrolysis plant
Thing albumen, sweet potato starch, bovine bone powder, lotus nut starch, lotus-seed-heart powder, hawthorn powder and ginger powder carry out high temperature and stir-fry, and frying pan temperature is
60 DEG C -80 DEG C, a small amount of vegetable oil is added during stir-frying, frying pan, for 30min, is cooled to normal temperature by the time that stir-fries afterwards, is obtained
Mixture B；
D, mixture B is put into micro-wave oven and carries out microwave disinfection, be vacuum-packed with aluminium foil bag afterwards, that is, obtain health soup stock
Finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710031272.1A CN106820039A (en) | 2017-01-17 | 2017-01-17 | A kind of health soup stock and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710031272.1A CN106820039A (en) | 2017-01-17 | 2017-01-17 | A kind of health soup stock and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106820039A true CN106820039A (en) | 2017-06-13 |
Family
ID=59123679
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710031272.1A Pending CN106820039A (en) | 2017-01-17 | 2017-01-17 | A kind of health soup stock and preparation method thereof |
Country Status (1)
| Country | Link |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719906A (en) * | 2018-05-15 | 2018-11-02 | 哈尔滨工业大学 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
| CN108771178A (en) * | 2018-03-26 | 2018-11-09 | 郭锋华 | A kind of edible mushroom vegetable nutrient steamed dumping |
| WO2023275172A1 (en) * | 2021-07-01 | 2023-01-05 | Unilever Ip Holdings B.V. | Particulate bouillon composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362683A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Vegetable soup preparation |
| CN103653097A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Health-care soup base bag |
| CN104432284A (en) * | 2014-11-27 | 2015-03-25 | 贾晓晨 | Health soup material and preparation method thereof |
-
2017
- 2017-01-17 CN CN201710031272.1A patent/CN106820039A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102362683A (en) * | 2011-06-29 | 2012-02-29 | 江苏兴野食品有限公司 | Vegetable soup preparation |
| CN103653097A (en) * | 2013-11-30 | 2014-03-26 | 青岛海发利粮油机械有限公司 | Health-care soup base bag |
| CN104432284A (en) * | 2014-11-27 | 2015-03-25 | 贾晓晨 | Health soup material and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108771178A (en) * | 2018-03-26 | 2018-11-09 | 郭锋华 | A kind of edible mushroom vegetable nutrient steamed dumping |
| CN108719906A (en) * | 2018-05-15 | 2018-11-02 | 哈尔滨工业大学 | A kind of dedicated self-heating type convenient instant soup drink of emergency disaster relief personnel |
| WO2023275172A1 (en) * | 2021-07-01 | 2023-01-05 | Unilever Ip Holdings B.V. | Particulate bouillon composition |
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Application publication date: 20170613 |