CN1086976A - Vine leaf beverage and preparation method thereof - Google Patents
Vine leaf beverage and preparation method thereof Download PDFInfo
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- CN1086976A CN1086976A CN 93115784 CN93115784A CN1086976A CN 1086976 A CN1086976 A CN 1086976A CN 93115784 CN93115784 CN 93115784 CN 93115784 A CN93115784 A CN 93115784A CN 1086976 A CN1086976 A CN 1086976A
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- leaf
- rattan
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- frying
- beverage
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Abstract
The invention belongs to the beverage based article, particularly a kind of to draw the rattan leaf with herbaceous plant be vine leaf beverage and the preparation method that raw material is made, and drawing the rattan leaf with the natural herb plant is raw material, through cleaning, stifling, the kneading of cooled dehydrated frying stoving process, do not add chemical substance, keep leaf tea nutritional labeling, craft science, goods are easy to get, and are easy to realize suitability for industrialized production, drink free from extraneous odour, the delicate fragrance inlet, be easy to preserve, drink conveniently, have nutrition health-care functions.
Description
The invention belongs to the beverage based article, particularly a kind of to draw the rattan leaf with herbaceous plant be vine leaf beverage and the preparation method that raw material is made.
Drawing rattan (humulus grass) [Humulus Scandens(lour) Merr] (seeing version " Chinese medicine voluminous dictionary " in 1986 the volume two P2313 of Shanghai science tech publishing house page or leaf) to belong to moraceae plants, is annual or perennial climing property draft wild plant.After traditional usage will draw rattan, leaf collection to dry in the shade, the herb chopping decocted, and takes some disease of soup juice for treating, certain curative effect is arranged, destroy nutritional labeling and the color and luster that draws rattan easily but decoct, the nutritional quality that rattan is drawn in influence, decocting process also is inconvenient to drink, and makes troubles to the patient.
The objective of the invention is to overcome above technical deficiency, and provide a kind of can directly the immersion to drink, keep vine leaf beverage of material nutrient component and natural colored and preparation method thereof.
Task of the present invention is, that gets flower early stage draws the rattan leaf, clean and remove impurity, it is stifling to put into airtight container, to draw rattan leaf cooled dehydrated after stifling, dry frying dehydration temperaturre, time are controlled in the frying oven dry effectively, keep its nutritional labeling and color and luster, the vine leaf beverage of goods water content 6-7%.
Vine leaf beverage and preparation method thereof, drawing materials is easy to get, and the preparation method keeps drawing the fresh green and the faint scent of rattan leaf, contains abundant element and trace element, amino acid, has to drink conveniently the characteristics of health nutrient.
Specify the present invention below in conjunction with embodiment.
Vine leaf beverage and preparation method thereof, getting the flower rattan leaf that draws in earlier stage is raw material, puts into permeable nonmetallic vessel, the employing recirculation water cleans, and cleans and removes impurity, puts into closed container, fumigated 1-2 minute with 100-110 ℃ water vapour, use the returned cold water cooling, temperature is reduced to 6-8 ℃, time 1-2 minute, put into dewaterer then and dewater, rotating speed 120-140 rev/min, humidity is 30-40%, put into pot, the heating frying is kneaded temperature 50-70 ℃ while frying, time 10-15 minute, dry after the frying, temperature 50-60 ℃, time 20-30 minute, water content is 6-7%, is packaged to finished product.
Embodiment
In earlier stage the rattan leaf 6Kg that draws puts in the permeable nonmetallic vessel with flower, the employing recirculation water cleans, and cleans and removes impurity, puts into airtight appearance product and fumigates 1 minute with 100 ℃ water vapour, the control surface vaporization, take out the back and use the returned cold water cooling, make and draw the rattan leaf temp to reduce to 6 ℃, 1 minute time, putting into dewaterer then dewaters, rotating speed 120-140 rev/min, temperature is 30%, puts into pot heating frying after the dehydration, knead while frying, 50 ℃ of temperature, are put into dryer and are dried at 10 minutes time after the frying, 50 ℃ of temperature, 20 minutes time, oven dry back water content is controlled to be 7%, is packaged to finished product.
Vine leaf beverage active constituent content measuring table 1
| Chlorophyll | 2.8232(mg/g) | General flavone | 0.04% (gram/gram) |
| Polysaccharide | 1.12% | Zinc | 8.9(mg/kg) |
| Volatile oil | 0.02% | Iron | 14.0(mg/kg) |
| Manganese | 21.3(mg/kg) | Copper | 80.2(mg/kg) |
| Chromium | 42.3(mg/kg) |
The vine leaf beverage amino acid content is measured table 2
| Asparatate | 0.86% | Threonine | 0.27% |
| Glutamic acid | 0.73% | Serine | 0.26% |
| Glycine | 0.20% | Alanine | 0.31% |
| Methionine | 0.05% | Valine | 0.30% |
| Different bright ammonia | 0.22% | Tyrosine | 0.16% |
| Lysine | 0.33% | Phenylalanine | 0.29% |
| Ammonia | 0.11% | Histidine | 0.94% |
| Proline | 0.15% | Arginine | 0.46% |
| Cystine | Do not detect | Leucine | 0.45% |
Process characteristic of the present invention:
1, chemical substance is not added in the preparation of leaf tea;
2, the active nutrient component that keeps leaf tea;
3, non-oxidation reaction, the green color and luster of rattan leaf is drawn in maintenance.
Vine leaf beverage and preparation method thereof, drawing the rattan leaf with the natural herb plant is raw material, through cleaning, stifling, chemical substance is not added in the kneading of cooled dehydrated frying stoving process, keep leaf tea nutritional labeling, craft science, goods are easy to get, be easy to realize suitability for industrialized production, drink free from extraneous odour, the delicate fragrance inlet is easy to preserve, drink conveniently, have nutrition health-care functions.
Claims (2)
1, a kind of vine leaf beverage and preparation method thereof is characterized in that vine leaf beverage is by drawing the rattan leaf to make;
2, a kind of vine leaf beverage and preparation method thereof is characterized in that the vine leaf beverage preparation method:
A, cleaning
The flower rattan leaf that draws is in earlier stage put in the permeable nonmetallic vessel, adopted recirculation water to clean; Clean and remove impurity;
B, stifling
The rattan leaf that draws after cleaning is put into closed container, fumigated 1-2 minute with 100-110 ℃ water vapour;
C, cooled dehydrated
To draw rattan leaf returned cold water cooling after stifling, temperature is reduced to 6-8 ℃, and time 1-2 minute, put into dewaterer then and dewater, rotating speed 120-140 rev/min, humidity is 30-40%;
D, frying oven dry
The rattan leaf that draws after the dehydration is put into pot, and the heating frying is kneaded while frying, and temperature 50-70 ℃, time 10-15 minute, to dry after the frying, temperature 50-60 ℃, time 20-30 minute, water content was 6-7%, is packaged to finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115784A CN1040390C (en) | 1993-09-03 | 1993-09-03 | Vine leaf beverage and preparing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115784A CN1040390C (en) | 1993-09-03 | 1993-09-03 | Vine leaf beverage and preparing process thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1086976A true CN1086976A (en) | 1994-05-25 |
| CN1040390C CN1040390C (en) | 1998-10-28 |
Family
ID=4991320
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93115784A Expired - Fee Related CN1040390C (en) | 1993-09-03 | 1993-09-03 | Vine leaf beverage and preparing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1040390C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102613361A (en) * | 2012-04-13 | 2012-08-01 | 上海海洋大学 | Scandent hop tea and preparation method thereof |
| CN101690587B (en) * | 2007-01-16 | 2012-10-03 | 李明 | Humulus scandens (Lour.)Merr health-care pastries |
| CN102754713A (en) * | 2011-04-26 | 2012-10-31 | 北京禾惠农科技有限公司 | Manufacturing process of oat leaf tea |
| CN110710597A (en) * | 2019-11-08 | 2020-01-21 | 乳山宠晨宠物用品有限公司 | Plant product for cats and preparation method thereof |
-
1993
- 1993-09-03 CN CN93115784A patent/CN1040390C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690587B (en) * | 2007-01-16 | 2012-10-03 | 李明 | Humulus scandens (Lour.)Merr health-care pastries |
| CN102754713A (en) * | 2011-04-26 | 2012-10-31 | 北京禾惠农科技有限公司 | Manufacturing process of oat leaf tea |
| CN102754713B (en) * | 2011-04-26 | 2014-10-22 | 北京禾惠农科技有限公司 | Manufacturing process of oat leaf tea |
| CN102613361A (en) * | 2012-04-13 | 2012-08-01 | 上海海洋大学 | Scandent hop tea and preparation method thereof |
| CN110710597A (en) * | 2019-11-08 | 2020-01-21 | 乳山宠晨宠物用品有限公司 | Plant product for cats and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1040390C (en) | 1998-10-28 |
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