CN101095446A - Method for preparing persimmon leaf tea - Google Patents
Method for preparing persimmon leaf tea Download PDFInfo
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- CN101095446A CN101095446A CNA2007100695782A CN200710069578A CN101095446A CN 101095446 A CN101095446 A CN 101095446A CN A2007100695782 A CNA2007100695782 A CN A2007100695782A CN 200710069578 A CN200710069578 A CN 200710069578A CN 101095446 A CN101095446 A CN 101095446A
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Abstract
The invention relates to a method for preparing persimmon leaf tea, comprising persimmon leaf collecting, removing stalk, rolling and softening, frying and fumigating and drying. The persimmon leaf is picked from wild dwarf persimmon tree, and the picking time is from March to June, and the picked leaves should be not infected by disease, insects and pesticides, and should be fresh. The stalking elimination process is to remove stalk, burrs and harmful substance from persimmon leaves to ensure a bright outlook. The frying and fumigating is combined with inactivation and disinfection, which saves inactivation with hot water and cold water immersion processes, and prevents chlorophyl and vitamin from damage and loss. The invention is characterized by simple process, great amount of retained natural nutritional components, light color, fragrant and good taste.
Description
Technical field
The present invention relates to a kind of preparation method's of tealeaves, particularly a kind of persimmon leaf tea preparation method
Background technology
In recent years, people have had new understanding to persimmon leaf biological characteristics, make the practical value of persimmon leaf that new breakthrough arranged.The nutritive value of persimmon leaf is very high, and Japanese health ministry experiment is pointed out: contain 1000 milligrams of vitamin Cs approximately in the bright leaf of per 100 grams, if cured leaf then up to 3500 milligrams, is 3 times of tealeaves, and 20 times of lemon.People generally adopt the body-building of persimmon leaf, mostly are that the persimmon leaf also contains the materials useful to human body such as a large amount of rutins, carrotene, choline, glycosides displayed, amino acid in addition because of the unusual high cause of the ascorbic content of persimmon leaf.
According to the Nobel laureate, the U.S. famous chemist's Linus doctor Bo Lin studies confirm that the vitamin C amount of obtaining from the persimmon leaf is high more, the ability of opposing virus is just strong more.If plan in the persimmon leaf, to obtain ascorbic words, as long as two pieces of tender leafs can obtain 60 milligrams.Make the tealeaves long-term drinking, have cephalocathartic eye-catching with the persimmon leaf, the effect of anti inflammation and heat resolution can softening blood vessel, prevent artery sclerosis, and hepatitis, pneumonia, gastritis, ephritis, edema, coronary heart disease, hyperpietic are all had certain curative effect.Its health care, anti-cancer effect are not second to green tea.
With the persimmon leaf is that to be processed into persimmon leaf tea be a kind of new type of health drink to raw material.Persimmon leaf tea is decaffeinated because of it, has drunk too much also can not injure one's stomach, and suitable people often drink, and the people of commute insomnia even drink evening, does not influence sleep yet.Often drink persimmon leaf tea, have the defaecation diuresis, purify the blood, plurality of health care functions such as antibiotic detumescence, can brain refreshing and eyesight improving, anti inflammation and heat resolution, cooling blood and hemostasis is hypotensive, can also increase the heart coronary artery CBF, and the control cancer in digestive system is had certain effect.In addition, the effect that persimmon leaf tea is sobered up in addition after drinking, etc., thereby persimmon leaf tea more and more is subjected to pursuing of many health persons.Persimmon leaf tea not only is subjected to domestic consumer's welcome very much, but also finds a good sale in Japan etc.
Persimmon leaf tea has multiple method for making at present, introduced a kind of method for making of persimmon leaf tea as food partner net-food technology-persimmon leaf tea (www.foodmate.net/tech/jiagong/jiagong16/1937.htm) 2006.9.15, but the weak point of this persimmon leaf tea method for making is: the picking leaves time generally is in summer and autumn, the persimmon petiole is not removed yet, and with the hot water blanching complete, cold water soak.
The picking leaves time is in summer and autumn, and main what consider is to go up the growth of persimmon fruit and guarantee that the tree body survives the winter enough nutrition is arranged in order not influence tree.Because persimmon really is a purpose to produce persimmon mainly, its persimmon leaf nutrition lacks relatively, and when plucking the persimmon leaf, must be noted that and can not pluck too much on strain tree, can not roll over and hinder branch, and this makes, and to pluck the persimmon leaf very inconvenient; Also have, in order to prevent disease and pest, some persimmon leaf might spray agricultural chemicals, if the persimmon leaf of purchase is not now to adopt existing usefulness, also easily generated heat in the transportation or went mouldy.In addition, the persimmon leaf of summer and autumn is tender inadequately, and leaf is ugly always, and the quality of the persimmon leaf tea of working it out particularly fragrance and taste is not good enough.
The persimmon leaf does not go handle to wipe hair, and objectionable impurities often is left, and the persimmon leaf tea of working it out is unhygienic, and product quality is coarse not attractive in appearance.
With the hot water blanching complete, cold water soak, not only operation is many, and a large amount of natural nutrition compositions such as the chlorophyll of persimmon leaf and vitamin are damaged and run off.
Summary of the invention
Technical problem to be solved by this invention is: providing a kind of simple for process, is raw material with light green persimmon leaf, and keeping the persimmon phyllogen has a large amount of natural nutrition compositions, and product color is simple and elegant, and fragranced is dense, the persimmon leaf tea preparation method of comfortable taste.
Technical solution of the present invention: a kind of preparation method of persimmon leaf tea comprises the collection of persimmon leaf, goes handle to wipe hair, kneads softening, parch fumigation, step such as the water integer of drying in the air that its unique distinction is:
1. the persimmon leaf is gathered uniqueness: special cultivation does not allow its result's wild dwarfing persimmon be exclusively used in and plucks the persimmon leaf on the base, not only convenient the harvesting and management, main is the picking leaves time to fix on 3-6 month, can fully select the fresh light green leaf of plucking no disease and pest on the persimmon, keep it nutritious, medicinal effects is good, guarantees that particularly its composition is natural, pollutions such as no agricultural chemicals; And now adopt existing usefulness, guarantee that it does not have the heating or the persimmon leaf that goes mouldy.Like this, just can guarantee that persimmon leaf inherent quality and presentation quality obviously improve, help improving persimmon leaf tea product quality and class.
2. increase and go handle to wipe a mao operation, every persimmon leaf is removed handle and wipes impurity such as deburring, nuisance, both health had made its outward appearance light beautiful again, improved the presentation quality of persimmon leaf tea.
Since used be fresh light green leaf, the sterilization that completes gets final product in the parch fumigation stage, can remove that special blanching completes, the cold water soak operation.Benefit is to reduce operation, handled easily, and the problem of avoiding a large amount of natural nutrition compositions such as the chlorophyll of the persimmon leaf that blanching causes and vitamin to be damaged and to run off.
This preparation method economization the hot water blanching complete, the cold water soak operation, simple for process, the persimmon leaf tea of preparation not only keeps the persimmon phyllogen that a large amount of natural nutrition compositions is arranged, and color and luster is simple and elegant, fragranced is dense, comfortable taste.
The specific embodiment
1. the persimmon leaf is gathered: special cultivation does not allow its result's wild dwarfing persimmon be exclusively used in and plucks the persimmon leaf on the base, not only convenient the harvesting and management, main is the picking leaves time to fix on 3-6 month, can fully select the fresh light green leaf of plucking no disease and pest on the persimmon, keep it nutritious, medicinal effects is good, guarantees that particularly its composition is natural, pollutions such as no agricultural chemicals; Now adopt existing usefulness, guarantee that it does not have the heating or the persimmon leaf that goes mouldy.Persimmon leaf inherent quality and presentation quality obviously improve, and help improving persimmon leaf tea product quality and class.
2. go handle to wipe hair, every persimmon leaf is removed handle and wipes impurity such as deburring, nuisance, both health had made its outward appearance light beautiful again, improved persimmon leaf tea product quality and class.
3. knead softening: soaked persimmon leaf is drained, rub gently then, make persimmon leaf softening transform, also can tear when rubbing, but do not tear too brokenly, the piece of tearing is also unanimous on the whole.
4. parch fumigation and completing: the persimmon tea of rubbing, put into that cauldron carries out parch and the sterilization that completes.After making even (prevent to fry and burn) popular, suitably add water in pot, the limit edged stirs, and seeps water and does not ooze water for well to grasp.At this moment, can cover pot cover and carry out fumigation, well-done until persimmon leaf fumigation, send fragrance, be the persimmon leaf tea early-products.
5. the water integer of drying in the air: the wet tealeaves with the parch fumigation, spread at the shady and cool ventilation place with the seat paper tinsel, make it remove moisture (must guard against sunshine and directly shine, otherwise can make vitamin C and other nutrient loss).Dry in the air and knead into tealeaves shape gently when half-dried, and then dry in the air, until parching.Made persimmon leaf tea through chemical examination with identify, divides grade packagedly, and warehouse-in is preserved, and storehouse requires dry the ventilation, and no muroid endangers.
Claims (4)
1. the preparation method of a persimmon leaf tea is characterized in that: steps such as this preparation method comprises the collection of persimmon leaf, go handle to wipe hair, knead softening, parch fumigation, the water integer of drying in the air.
2. the preparation method of persimmon leaf tea according to claim 1, it is characterized in that: the collection of persimmon leaf is that special cultivation does not allow its result's wild dwarfing persimmon be exclusively used in harvesting persimmon leaf on the base, the picking leaves time is in 3-6 month, fully pollutions such as not having disease and pest, no agricultural chemicals on the persimmon is plucked in choosing, guarantees the fresh light green leaf that its composition is natural, nutritious, medicinal effects is good; Now adopt existing usefulness, guaranteeing does not have the heating or the persimmon leaf that goes mouldy.
3. the preparation method of persimmon leaf tea according to claim 1, it is characterized in that: going handle to wipe a mao operation is that every persimmon leaf is removed handle and wipes impurity such as deburring, nuisance, makes its outward appearance light.
4. the preparation method of persimmon leaf tea according to claim 1 is characterized in that: the sterilization that also completes of parch fumigation stage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100695782A CN101095446A (en) | 2007-07-16 | 2007-07-16 | Method for preparing persimmon leaf tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100695782A CN101095446A (en) | 2007-07-16 | 2007-07-16 | Method for preparing persimmon leaf tea |
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| CN101095446A true CN101095446A (en) | 2008-01-02 |
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| CNA2007100695782A Pending CN101095446A (en) | 2007-07-16 | 2007-07-16 | Method for preparing persimmon leaf tea |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652523A (en) * | 2012-04-11 | 2012-09-05 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN103168888A (en) * | 2013-04-03 | 2013-06-26 | 石林绿汀甜柿产品开发有限公司 | Persimmon tea |
| CN103416560A (en) * | 2013-08-14 | 2013-12-04 | 梁青 | Spherical persimmon bud tea processing technology |
| CN106138166A (en) * | 2016-07-26 | 2016-11-23 | 北京致成生物医学科技有限公司 | The application in treatment uremia of a kind of Folium Kaki medicine drink |
| CN106176891A (en) * | 2016-07-06 | 2016-12-07 | 北京致成生物医学科技有限公司 | A kind of Folium Kaki medicine drink and its preparation method and application |
| CN107212133A (en) * | 2017-06-28 | 2017-09-29 | 邢夺伟 | A kind of preparation method of brain tonic persimmon leaf tea |
| CN110477158A (en) * | 2019-09-10 | 2019-11-22 | 禹州市泰乙生物科技有限公司 | A kind of production method of persimmon leaf tea |
-
2007
- 2007-07-16 CN CNA2007100695782A patent/CN101095446A/en active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102652523A (en) * | 2012-04-11 | 2012-09-05 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN102652523B (en) * | 2012-04-11 | 2013-11-06 | 石林绿汀甜柿产品开发有限公司 | Method for preparing high-altitude sweet persimmon leaf tea |
| CN103168888A (en) * | 2013-04-03 | 2013-06-26 | 石林绿汀甜柿产品开发有限公司 | Persimmon tea |
| CN103416560A (en) * | 2013-08-14 | 2013-12-04 | 梁青 | Spherical persimmon bud tea processing technology |
| CN106176891A (en) * | 2016-07-06 | 2016-12-07 | 北京致成生物医学科技有限公司 | A kind of Folium Kaki medicine drink and its preparation method and application |
| CN106138166A (en) * | 2016-07-26 | 2016-11-23 | 北京致成生物医学科技有限公司 | The application in treatment uremia of a kind of Folium Kaki medicine drink |
| CN107212133A (en) * | 2017-06-28 | 2017-09-29 | 邢夺伟 | A kind of preparation method of brain tonic persimmon leaf tea |
| CN110477158A (en) * | 2019-09-10 | 2019-11-22 | 禹州市泰乙生物科技有限公司 | A kind of production method of persimmon leaf tea |
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Open date: 20080102 |