CN108669636B - Floral-style tobacco composition, smoking segment and heating non-combustible cigarette rod - Google Patents
Floral-style tobacco composition, smoking segment and heating non-combustible cigarette rod Download PDFInfo
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- CN108669636B CN108669636B CN201810901369.8A CN201810901369A CN108669636B CN 108669636 B CN108669636 B CN 108669636B CN 201810901369 A CN201810901369 A CN 201810901369A CN 108669636 B CN108669636 B CN 108669636B
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D3/00—Tobacco smoke filters, e.g. filter-tips, filtering inserts; Filters specially adapted for simulated smoking devices; Mouthpieces for cigars or cigarettes
- A24D3/04—Tobacco smoke filters characterised by their shape or structure
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Abstract
The invention relates to the technical field of heating non-combustion cigarettes, and particularly relates to a tobacco composition with a flower fragrance style, a smoking section and a heating non-combustion cigarette rod. A floral-style tobacco composition comprising a smoking module, an adsorption module, a taste-enhancing sensory module, a flavor-enhancing sensory module, and a fire-purging traditional Chinese medicine module. The taste module is an extract obtained by subcritical extraction of natural raw materials, and the flavor module is an extract obtained by decocting the natural raw materials at 80-100 ℃ and then extracting. Through the mutual synergistic effect of the smoking module, the adsorption module, the taste module for improving taste sense and the flavor module for improving smell sense, the fragrance can be improved on the basis of ensuring the smoking amount of the tobacco composition, and the fragrance can act on the oral cavity and the nasal cavity, so that the oral cavity and the nasal cavity of a user can simultaneously feel the fragrance, and the smoking feeling of the user is improved. Meanwhile, the safety of the tobacco is improved, and the smoking is prevented from causing excessive internal heat.
Description
Technical Field
The invention relates to the technical field of heating non-combustion cigarettes, and particularly relates to a tobacco composition with a flower fragrance style, a smoking section and a heating non-combustion cigarette rod.
Background
The tobacco part of the cigarette which is heated and not burnt is low in temperature when the cigarette is smoked, and only the tobacco is heated and not burnt, so that tar can be greatly reduced and even avoided. The tobacco which is not burnt when being heated can reduce the harm to the body and the pollution of the environmental smoke when the consumer obtains the satisfaction. Therefore, the cigarette which is not combusted by heating is popular with consumers under the background of advocating environmental protection and health preservation.
However, even if the cigarette is not burned by heating, the smoke with higher temperature is easy to cause the internal fire to be overheated, and then the symptoms of excessive internal fire are caused. Meanwhile, the existing cigarette which is not heated and combusted does not contain fragrance or has monotonous fragrance, the fragrance can only act on the oral cavity or the nasal cavity, and the customer experience is poor.
Disclosure of Invention
The invention aims to provide a tobacco composition with a flower fragrance style, which can improve the experience of a user, can simultaneously feel the fragrance of tobacco in the oral cavity and the nasal cavity, and can relieve the symptoms of excessive internal heat caused by smoking.
Another object of the present invention is to provide a floral style smoking segment that provides a unique flavor that simultaneously enhances the nasal and oral flavors and reduces the excessive internal heat associated with smoking.
Another object of the present invention is to provide a heating non-combustible cigarette rod which can significantly enhance the flavor of cigarettes, enhance the sense of use of users, and reduce the excessive internal heat caused by smoking.
The technical problem to be solved by the invention is realized by adopting the following technical scheme.
The invention provides a tobacco composition with a flower fragrance style, which comprises a smoking module, an adsorption module, a taste module for improving taste sense, a flavor module for improving smell sense and a traditional Chinese medicine module for reducing internal heat;
the taste module is an extract obtained by performing subcritical extraction on a natural raw material, and the flavor module is an extract obtained by decocting the natural raw material at 80-100 ℃ and then extracting.
The invention also proposes a floral-style smoking segment comprising the floral-style tobacco composition described above.
The invention also provides a heating non-combustion cigarette rod which comprises the smoking section with the flower fragrance style.
The embodiment of the invention provides a tobacco composition with a flower fragrance style, a smoking section and a heating non-combustion cigarette rod: the invention provides a tobacco composition with a flower fragrance style, which can improve fragrance on the basis of ensuring the smoking amount of the tobacco composition through the mutual synergistic effect of a smoking module, an adsorption module, a taste module for improving taste sense, a flavor module for improving smell sense and a traditional Chinese medicine module, and the fragrance can act on an oral cavity and a nasal cavity, so that the oral cavity and the nasal cavity of a user can simultaneously feel the fragrance, and the smoking feeling of the user is improved. Meanwhile, the safety of the tobacco is improved, and the smoking is prevented from causing excessive internal heat.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments will be briefly described below.
FIG. 1 is a schematic view of the structure of a heated non-burning cigarette rod provided by the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. The examples, in which specific conditions are not specified, were conducted under conventional conditions or conditions recommended by the manufacturer. The reagents or instruments used are not indicated by the manufacturer, and are all conventional products available commercially.
The following provides a detailed description of the floral-style tobacco composition, smoking segment, and heated non-burning cigarette rod provided by the embodiments of the present invention.
The flower-fragrance-style tobacco composition provided by the embodiment of the invention comprises a smoking module, an adsorption module, a taste module for improving taste sense, a flavor module for improving smell sense and a traditional Chinese medicine module.
The floral-style tobacco composition comprises, by weight, 15-40 parts of the smoking module, 50-75 parts of the adsorption module, 5-15 parts of the mouth feel module, 5-15 parts of the flavor module, and 1-3 parts of the traditional Chinese medicine module;
preferably, the smoking module comprises 20-35 parts of the smoking module, 57-71 parts of the adsorption module, 6-12 parts of the taste module, 6-12 parts of the flavor module and 1.5-2.5 parts of the traditional Chinese medicine module;
more preferably, the smoking module comprises 27-33 parts of the smoking module, 60-68 parts of the adsorption module, 8-11 parts of the taste module, 7-10 parts of the flavor module and 2-2.2 parts of the traditional Chinese medicine module.
Through the mutual synergistic effect of the smoking module, the adsorption module, the taste module, the flavor module and the traditional Chinese medicine module, the fragrance can be improved on the basis of ensuring the smoking amount of the tobacco composition, and the fragrance can act on the oral cavity and the nasal cavity, so that the oral cavity and the nasal cavity of a user can simultaneously feel the fragrance, and the smoking feeling of the user is improved. Meanwhile, the harm of smoking is reduced, and the symptoms of excessive internal heat caused by smoking of a user are relieved, so that the tobacco is healthier. The adsorption module and the traditional Chinese medicine module can also adsorb the fragrance of the taste module and the flavor module, so that the fragrance is prevented from dissipating in the storage process, and sufficient fragrance is guaranteed to be emitted when the tobacco composition is used, and the experience of a user is further improved.
Furthermore, the smoke generating module generates smoke after being heated, and then cloud swallowing and mist spitting of a user are achieved. The smoke generating module is a thin sheet made of smoke generating substances, and specifically is a thin sheet manufactured by processes of dry-process thin sheets, rolling thin sheets, thick pulp, paper making, coating and the like. The above process is the existing process, and the present invention is not described in detail. The added mass of the smoke substance is 15-25% of the mass of the thin sheet, so that the smoke effect of the smoke module can be ensured.
The smoking material is a polyhydric sugar alcohol, preferably comprising any one or more of propylene glycol, 1,3 butylene glycol, glycerol, sorbitol. The substances can form a large amount of smoke in the heating process, and the generation amount of the smoke is ensured.
Preferably, the smoking material comprises 2-4 parts by weight of propylene glycol or 1, 3-butanediol, 5-8 parts by weight of glycerol and 1-2 parts by weight of sorbitol. The substances are mixed according to the proportion, so that smoke can be quickly formed in the cigarette heating process, and the smoke can be quickly dissipated out of the cigarette.
Further, the adsorption module comprises expanded cut tobacco, cut stems or materials with adsorption function. The expanded cut tobacco and the cut stem can play a role in absorbing fragrance, so that the fragrance in the composition can be lasting and cannot be easily emitted into the air, and then the fragrance can be emitted into the oral cavity and the nasal cavity by the adsorption module after heating.
The material with adsorption function can also be resin, nanometer material, etc. The expanded cut tobacco can be cut tobacco obtained by expanding one or more grades of cut tobacco, and the cut stem can be one or two of expanded cut stem or traditional cut stem.
The taste module can act on taste, so that the fragrance in the oral cavity is improved, and halitosis caused by smoking is avoided.
Meanwhile, in the prior art, the conventional high-temperature modes such as high-temperature water extraction, high-temperature alcohol extraction and the like are generally adopted for extracting the perfume of the taste module, but in the heating process, volatile substances in natural raw materials are volatilized into the air and are not easy to collect, so that the prepared perfume is far different from the actual perfume, is not true and has light perfume.
Therefore, the taste module is an extract obtained by subcritical extraction of natural raw materials, and by adopting subcritical extraction, fragrance emission in the extraction process can be effectively prevented, so that the taste is more favorably improved.
Specifically, the subcritical extraction is carried out by mixing natural raw materials with subcritical fluid at 10-35 deg.C under 1-3Mpa according to the ratio of 1-1.3: 1, and extracting for 15-25 minutes. The subcritical fluid is contacted with the natural raw material, and the active ingredients with fragrance in the natural raw material are dissolved in the subcritical fluid through the action of mass transfer, so that effective extraction is realized. Meanwhile, the subcritical extraction process is adopted, the temperature is low, volatile substances can be prevented from volatilizing, and the purity of the fragrance is ensured.
Further, the subcritical fluid is an alkane compound, preferably a linear alkane compound, more preferably a C1-C4 linear alkane, and most preferably propane or butane. The substances are used as the extracting agent, so that the fragrance active substances in the natural extract can be effectively ensured, and the fragrance of the tobacco composition is further ensured.
Further, after subcritical extraction, active substances enter subcritical fluid, but the subcritical fluid is not beneficial to collection and storage of the extract, so that the subcritical fluid is gasified by pressurizing the extract liquid to more than 4.5Mpa, the solvent is removed, concentration and purification of the extract are realized, and the extract is convenient to store.
Furthermore, the fragrance of the flavor module mainly acts on smell, and a user can feel stronger fragrance in the smoking process. Because the flavor module mainly acts on smell and needs to have stronger fragrance, natural products are extracted in a heating mode, and more fragrant substances can be obtained.
Therefore, the flavor module is an extract obtained by decocting the natural raw materials at 80-100 ℃ and then extracting.
It should be noted that the natural raw materials adopted by the flavor module and the natural raw materials adopted by the taste module may be plants, for example, both natural raw materials with fruity flavor may be adopted, or natural raw materials with different tastes may be adopted, for example, the taste module adopts natural raw materials which can be used as both medicine and food (such as clove, fingered citron, olive and the like) or have fruity flavor (such as blueberry, cantaloupe, lemon, pineapple and the like), and the flavor module is a natural raw material with flowery flavor (such as rose, sweet osmanthus, chrysanthemum, jasmine and the like). When the flavor module and the taste module adopt the same natural raw material, the raw material extracted by the flavor module can be the natural raw material subjected to subcritical extraction or the natural raw material not subjected to subcritical extraction.
Specifically, the natural raw materials and water are mixed according to the mass ratio of 1:3-6 and then heated for 1-1.5 hours at the temperature of 80-100 ℃. The natural material can be a natural material subjected to subcritical extraction or a natural material not subjected to subcritical extraction. By adopting the conditions, the water-soluble aroma-containing substances can be ensured to be dissolved in water, the extraction efficiency is high, and the extracted aroma can be ensured to act on the smell after being heated.
And then concentrating the extract obtained by heating the water body, removing the solvent, and further ensuring the concentration and purity of the extract, wherein the solvent removal adopts a rotary evaporator.
Furthermore, each part of the traditional Chinese medicine module comprises 3-7 parts of mulberry leaves, 1-2 parts of houttuynia cordata, 3-5 parts of ficus microcarpa leaves and 3-5 parts of agaric in parts by weight. The heat-clearing and detoxifying can be effectively realized through the mutual synergistic effect of the traditional Chinese medicines, and meanwhile, the body of a user is repaired, so that the excessive internal heat caused by smoking is prevented. Meanwhile, the substances are in a dry state, the fragrance of the taste module and the fragrance module can be stored, and the substances can also be used for enhancing the fragrance.
Embodiments of the present invention also provide a floral-style smoking segment comprising the floral-style tobacco composition described above.
Specifically, the modules are respectively cut into threads, then the threads are mixed according to a proportion, and after the threads are stored for 12-24 hours, the disordered-structure smoking section with the length of 60-144mm is manufactured by a cigarette making machine.
Referring to figure 1, embodiments of the present invention also provide a heated non-burning cigarette rod comprising a floral style smoking segment as described above.
Specifically, the heating non-combustion cigarette rod with the length of 45-84mm is manufactured by utilizing the smoking section with the flower fragrance style through a filter rod compounding process and a cigarette twisting process.
The features and properties of the present invention are described in further detail below with reference to examples.
Example 1
The present embodiment provides a floral-style tobacco composition comprising 15 parts of the smoking module, 50 parts of the sorption module, 5 parts of the mouth feel module, 5 parts of the flavor module, and 1 part of the herbal medicine module. The smoking module is a thin sheet prepared by a dry-method thin sheet process of a smoking substance, the added mass of the smoking substance is 15% of the mass of the thin sheet, and the smoking substance is propylene glycol. The adsorption module is expanded cut tobacco. The traditional Chinese medicine module comprises 3 parts of mulberry leaves, 1 part of houttuynia cordata, 3 parts of ficus microcarpa leaves and 3 parts of agaric.
The taste module is an extract obtained by performing subcritical extraction on the blueberries, and specifically, the blueberries and propane are mixed and extracted for 20 minutes at the temperature of 10 ℃ and the pressure of 1.5Mpa according to the dissolving-material ratio of 1: 1. After extraction, the extract was pressurized to 4.5 MPa.
The flavor module is an extract obtained by decocting the natural raw materials at 80 ℃ and then extracting. Specifically, rose and water are mixed according to the mass ratio of 1:3, heated for 1 hour at the temperature of 80 ℃, and then subjected to rotary evaporation to remove the solvent.
The present embodiments also provide a floral-style smoking segment comprising the floral-style tobacco composition described above. Specifically, the modules are respectively shredded, then are mixed according to a proportion, and after the shredded tobacco is stored for 12 hours, the disordered-structure smoking section with the length of 60mm is prepared by a cigarette making machine.
The present embodiment also provides a heated non-burning cigarette rod comprising the floral style smoking segment described above. The smoking section with the flower fragrance style is utilized to prepare a heating non-combustion cigarette rod with the length of 84mm through a filter rod compounding process and a cigarette twisting and connecting process.
Example 2
The present embodiment provides a floral-style tobacco composition comprising 40 parts of the smoking module, 75 parts of the sorption module, 15 parts of the mouth feel module, 15 parts of the flavor module, and 3 parts of the herbal medicine module. The smoking module is a thin sheet prepared by a dry-method thin sheet process of smoking substances, the added mass of the smoking substances is 25% of the mass of the thin sheet, and the smoking substances comprise 2 parts of propylene glycol, 5 parts of glycerol and 1 part of sorbitol. The adsorption module is a mixture of expanded cut tobacco and expanded cut stems. Each traditional Chinese medicine module comprises 7 parts of mulberry leaves, 2 parts of houttuynia cordata, 5 parts of ficus microcarpa leaves and 5 parts of agaric.
The taste module is an extract obtained by performing subcritical extraction on chrysanthemum, and specifically, the chrysanthemum and butane are mixed and extracted for 15 minutes at 35 ℃ and 1Mpa according to a dissolving-material ratio of 1.3: 1. After extraction, the extract was pressurized to 5 MPa.
The flavor module is an extract obtained by decocting the natural raw materials at 100 ℃ and then extracting. Specifically, the chrysanthemum subjected to subcritical extraction is mixed with water according to the mass ratio of 1:6, then heated for 1.5 hours at the temperature of 100 ℃, and then rotary evaporation is carried out to remove the solvent.
The present embodiments also provide a floral-style smoking segment comprising the floral-style tobacco composition described above. Specifically, the modules are respectively shredded, then are mixed according to a proportion, and after the shredded tobacco is stored for 24 hours, the disordered-structure smoking section with the length of 100mm is prepared by a cigarette making machine.
The present embodiment also provides a heated non-burning cigarette rod comprising the floral style smoking segment described above. The smoking section with the flower fragrance style is utilized to prepare a heating non-combustion cigarette rod with the length of 45mm through a filter rod compounding process and a cigarette twisting and connecting process.
Example 3
The present embodiment provides a floral-style tobacco composition comprising 20 parts of the smoking module, 71 parts of the sorption module, 12 parts of the mouth feel module, 6 parts of the flavor module, and 1.5 parts of the herbal medicine module. The smoking module is a thin sheet prepared by a rolling method thin sheet process of a smoking substance, the added mass of the smoking substance is 20% of the mass of the thin sheet, and the smoking substance comprises 4 parts of 1, 3-butanediol, 8 parts of glycerol and 2 parts of sorbitol. The adsorption module is expanded cut stems. Each traditional Chinese medicine module comprises 5 parts of mulberry leaves, 1.5 parts of houttuynia cordata, 4 parts of ficus microcarpa leaves and 4.5 parts of agaric.
The taste module is an extract obtained by subcritical extraction of jasmine, specifically, jasmine and butane are mixed and extracted for 25 minutes at 20 ℃ and 1Mpa according to a dissolving-material ratio of 1.1: 1. After extraction, the extract was pressurized to 4.5 MPa.
The flavor module is an extract obtained by decocting the natural raw materials at 90 ℃ and then extracting. Specifically, the jasmine which is not subjected to subcritical extraction is mixed with water according to the mass ratio of 1:6, then the mixture is heated for 1.2 hours at the temperature of 90 ℃, and then the solvent is removed by rotary evaporation.
The present embodiments also provide a floral-style smoking segment comprising the floral-style tobacco composition described above. Specifically, the modules are respectively shredded, then are mixed according to a proportion, and after the shredded tobacco is stored for 18 hours, the disordered-structure smoking section with the length of 144mm is prepared by a cigarette making machine.
The present embodiment also provides a heated non-burning cigarette rod comprising the floral style smoking segment described above. The smoking section with the flower fragrance style is utilized to prepare a cigarette rod which is 65mm long and is not burnt when being heated through a filter rod compounding process and a cigarette twisting process.
Example 4
The present embodiment provides a floral-style tobacco composition comprising 35 parts of the smoking module, 57 parts of the sorption module, 6 parts of the mouth feel module, 12 parts of the flavor module, and 2.5 parts of the herbal module. The smoking module is a thin sheet prepared by a dry-method thin sheet process of smoking substances, the added mass of the smoking substances is 18% of the mass of the thin sheet, and the smoking substances comprise 3 parts of propylene glycol, 7 parts of glycerol and 1 part of sorbitol. The adsorption module is expanded cut tobacco. Each traditional Chinese medicine module comprises 6 parts of mulberry leaves, 1.2 parts of houttuynia cordata, 3.5 parts of ficus microcarpa leaves and 4 parts of agaric.
The taste module is an extract obtained by subcritical extraction of clove, specifically, clove and propane are mixed and extracted for 23 minutes at 20 ℃ and under the condition of 2.5Mpa according to the dissolution ratio of 1.2: 1. After extraction, the extract was pressurized to 4.5 MPa.
The flavor module is an extract obtained by decocting the natural raw materials at 85 ℃ and then extracting. Specifically, the sweet osmanthus is mixed with water according to the mass ratio of 1:5, then the mixture is heated for 1.3 hours at the temperature of 85 ℃, and then the solvent is removed through rotary evaporation.
The present embodiments also provide a floral-style smoking segment comprising the floral-style tobacco composition described above. Specifically, the modules are respectively shredded, then are mixed according to a proportion, and after the shredded tobacco is stored for 22 hours, the disordered-structure smoking section with the length of 80mm is prepared by a cigarette making machine.
The present embodiment also provides a heated non-burning cigarette rod comprising the floral style smoking segment described above. The heating non-combustion cigarette rod with the length of 60mm is manufactured by utilizing the smoking section with the flower fragrance style through a filter rod compounding process and a cigarette twisting and connecting process.
Example 5
The present embodiment provides a floral-style tobacco composition comprising 27 parts of the smoking module, 60 parts of the sorption module, 8 parts of the mouth feel module, 7 parts of the flavor module, and 2 parts of the herbal module. The smoking module is a thin sheet prepared by a thick paste process of a smoking substance, the added mass of the smoking substance is 21% of the mass of the thin sheet, and the smoking substance is sorbitol. The adsorption module is expanded cut tobacco. Each traditional Chinese medicine module comprises 4.5 parts of mulberry leaves, 1.3 parts of houttuynia cordata, 3.7 parts of ficus microcarpa leaves and 4.9 parts of agaric.
The taste module is an extract obtained by subcritical extraction of lemon, specifically, mixing lemon and propane at 31 deg.C and 2.7Mpa at a ratio of 1.3:1, and extracting for 19 min. After extraction, the extract was pressurized to 5 MPa.
The flavor module is an extract obtained by decocting the natural raw materials at 97 ℃ and then extracting. Specifically, rose and water are mixed according to the mass ratio of 1:4.5, heated for 1.4 hours at the temperature of 97 ℃, and then subjected to rotary evaporation to remove the solvent.
The present embodiments also provide a floral-style smoking segment comprising the floral-style tobacco composition described above. Specifically, the modules are respectively shredded, then are mixed according to a proportion, and after the shredded tobacco is stored for 18 hours, the disordered-structure smoking section with the length of 130mm is prepared by a cigarette making machine.
The present embodiment also provides a heated non-burning cigarette rod comprising the floral style smoking segment described above. The heating non-combustion cigarette rod with the length of 67mm is manufactured by utilizing the smoking section with the flower fragrance style through a filter rod compounding process and a cigarette twisting and connecting process.
Example 6
The present embodiment provides a floral-style tobacco composition comprising 33 parts of the smoking module, 68 parts of the sorption module, 11 parts of the mouth feel module, 10 parts of the flavor module, and 2.2 parts of the herbal medicine module. The smoking module is a thin sheet prepared by a dry-method thin sheet technology of a smoking substance, the added mass of the smoking substance is 16% of the mass of the thin sheet, and the smoking substance is sorbitol. The adsorption module is expanded cut tobacco. Each traditional Chinese medicine module comprises 5.6 parts of mulberry leaves, 1.7 parts of houttuynia cordata, 3.2 parts of ficus microcarpa leaves and 4.8 parts of agaric.
The taste module is an extract obtained by subcritical extraction of sweet osmanthus, and specifically, sweet osmanthus and butane are mixed and extracted for 19 minutes at a temperature of 23 ℃ and a pressure of 2.7Mpa according to a dissolution ratio of 1.2: 1. After extraction, the extract was pressurized to 4.5 MPa.
The flavor module is an extract obtained by decocting the natural raw materials at 86 ℃ and then extracting. Specifically, the osmanthus subjected to subcritical extraction is mixed with water according to the mass ratio of 1:5.5, then the mixture is heated for 1.4 hours at the temperature of 86 ℃, and then the solvent is removed through rotary evaporation.
The present embodiments also provide a floral-style smoking segment comprising the floral-style tobacco composition described above. Specifically, the modules are respectively shredded, then are mixed according to a proportion, and after the shredded tobacco is stored for 12 hours, the disordered-structure smoking section with the length of 60mm is prepared by a cigarette making machine.
The present embodiment also provides a heated non-burning cigarette rod comprising the floral style smoking segment described above. The smoking section with the flower fragrance style is utilized to prepare a heating non-combustion cigarette rod with the length of 84mm through a filter rod compounding process and a cigarette twisting and connecting process.
Comparative example 1: a floral-style tobacco composition was prepared in the manner provided in example 1, except that the flavor module was replaced with an mouthfeel module.
Comparative example 2: a floral-style tobacco composition was prepared in the manner provided in example 1, except that the mouth feel module was replaced with a flavor module.
Comparative example 3: a floral-style tobacco composition was prepared in the manner provided in example 1, except that the traditional chinese medicine module was replaced with an adsorption module.
Comparative example 4: a floral-style tobacco composition was prepared in the manner provided in example 1, except that the traditional chinese medicine module was replaced with a flavor module.
Examples of the experiments
Testing of the fragrance-style tobacco compositions of example 1 and comparative examples 1-4 for flavor enhancement efficacy.
The test of the efficacy of blending and tonifying the fragrance is as follows: the sensory evaluation of the heated non-combustible cigarette is carried out by an evaluation expert group according to the regulation of the national standard GB5606.4-2005 cigarette sensory technical requirement, and the evaluation result is shown in Table 1. Wherein, the panel of the evaluation experts comprises 100 professional persons and volunteers, the score is 10 according to the full score, the average value is drawn by each person, and the test result is shown in table 1.
TABLE 1 test results
According to the results in table 1, the aroma can be effectively retained through the mutual synergistic effect of the smoking module, the adsorption module, the taste module, the flavor module and the traditional Chinese medicine module, the overall comfort level of the tobacco composition is improved, and meanwhile, the smell and taste can be ensured to simultaneously feel the aroma of the tobacco composition through the mutual effect of the flavor module and the taste module, so that the experience of a user is improved.
The fire-reducing effect of the floral-style tobacco compositions of example 1 and comparative examples 1-4 was determined and 500 smokers were selected, who had significant symptoms of excessive internal heat, specifically dry cough with little sputum, halitosis, dry eye, hoarseness, dry mouth, dysphoria, etc. Then, the 500 smokers were divided into 5 groups, 100 persons were smoked for each group, 5 groups were smoked with the cigarettes of example 1 and comparative examples 1 to 4, respectively, and 3 cigarettes were smoked every day for 5 consecutive days, and after 5 days, the condition of getting angry among the smokers in each group was examined.
Wherein only one symptom of dry cough with little phlegm, halitosis, dry eye, hoarseness, dry mouth, dysphoria and the like disappears to be mildly weakened (+), and any two or 3 symptoms of dry cough with little phlegm, halitosis, dry eye, hoarseness, dry mouth, dysphoria and the like are moderately weakened (+); the disappearance of more than 3 symptoms such as dry cough with little sputum, halitosis, dry eyes, hoarseness, dry mouth, dysphoria and the like is severe weakening (+++), and the specific detection results are shown in table 2.
TABLE 2 fire reduction
As can be seen from Table 2, the tobacco of the present invention can reduce pathogenic fire, effectively prevent the excessive internal heat caused by smoking, and even has a significant inhibitory effect on the excessive internal heat already caused.
In summary, the invention provides a tobacco composition with a flower fragrance style, a smoking section and a heating non-combustion cigarette rod, and the tobacco composition, the smoking section and the heating non-combustion cigarette rod can improve the fragrance on the basis of ensuring the smoking amount of the tobacco composition through the mutual synergistic effect of a smoking module, an adsorption module, a taste module for improving taste sense, a flavor module for improving smell sense and a traditional Chinese medicine module, and the fragrance can act on an oral cavity and a nasal cavity, so that the oral cavity and the nasal cavity of a user can simultaneously feel the fragrance, and the smoking feeling of the user is improved. Meanwhile, the safety of the tobacco is improved, and the smoking is prevented from causing excessive internal heat.
The embodiments described above are some, but not all embodiments of the invention. The detailed description of the embodiments of the present invention is not intended to limit the scope of the invention as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Claims (14)
1. A tobacco composition with flower fragrance style is characterized by comprising a smoking module, an adsorption module, a taste module for improving taste sense, a flavor module for improving smell sense and a traditional Chinese medicine module for reducing internal heat;
the taste module is an extract obtained by subcritical extraction of a natural raw material, and the flavor module is an extract obtained by decocting the natural raw material at 80-100 ℃ and then extracting;
the floral-style tobacco composition comprises, by weight, 15-40 parts of the smoking module, 50-75 parts of the adsorption module, 5-15 parts of the mouth feel module, 5-15 parts of the flavor module, and 1-3 parts of the traditional Chinese medicine module;
the traditional Chinese medicine module comprises, by weight, 3-7 parts of mulberry leaves, 1-2 parts of houttuynia cordata, 3-5 parts of ficus microcarpa leaves and 3-5 parts of agaric;
the subcritical extraction is carried out by mixing natural raw materials with subcritical fluid at 10-35 deg.C under 1-3Mpa according to the ratio of 1-1.3: 1, and extracting for 15-25 minutes.
2. Floral-style tobacco composition according to claim 1, wherein said subcritical fluid is an alkane compound.
3. Floral-style tobacco composition according to claim 1, wherein said subcritical fluid is a linear alkane compound.
4. The floral-style tobacco composition of claim 1, wherein said subcritical fluid is a C1-C4 linear alkane.
5. Floral-style tobacco composition according to claim 1, characterized in that said subcritical fluid is propane or butane.
6. The floral-style tobacco composition of claim 1, wherein the subcritical extraction is followed by pressurizing the extract to above 4.5Mpa to gasify the subcritical fluid and remove the solvent.
7. The floral-style tobacco composition of claim 1, comprising, in parts by weight, 20-35 parts of said smoking module, 57-71 parts of said sorption module, 6-12 parts of said mouth feel module, 6-12 parts of said flavor module, and 1.5-2.5 parts of a herbal medicine module.
8. The floral-style tobacco composition of claim 7, comprising, in parts by weight, 27-33 parts of said smoking module, 60-68 parts of said sorption module, 8-11 parts of said mouth feel module, 7-10 parts of said flavor module, and 2-2.2 parts of a herbal medicine module.
9. The floral-style tobacco composition of claim 1, wherein the adsorption module comprises expanded cut tobacco, cut rolled stems, or a material having an adsorption function.
10. The floral-style tobacco composition of claim 1, wherein the smoking module is a sheet of smoking material, the smoking material being a polyhydric sugar alcohol.
11. The floral-style tobacco composition of claim 10, wherein the smoking substance comprises any one or more of propylene glycol, 1,3 butylene glycol, glycerin, sorbitol.
12. The floral-style tobacco composition of claim 10, wherein the smoking material comprises, in parts by weight, 2 to 4 parts of propylene glycol or 1, 3-butanediol, 5 to 8 parts of glycerol, and 1 to 2 parts of sorbitol.
13. A floral-style smoking segment comprising the floral-style tobacco composition of claim 1.
14. A heat not burn cigarette rod characterized in that it comprises the floral-style smoking segment of claim 13.
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| CN109123761B (en) * | 2018-11-01 | 2020-05-29 | 四川三联新材料有限公司 | Smoking product rolling method and smoking product |
| CN110169606B (en) * | 2019-05-31 | 2022-05-06 | 广州市澳键丰泽生物科技股份有限公司 | Heating non-combustible fuming particle and preparation method and application thereof |
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