CN108669514A - A kind of Thirteen Spice lobster standardization compound seasoner - Google Patents
A kind of Thirteen Spice lobster standardization compound seasoner Download PDFInfo
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- CN108669514A CN108669514A CN201810298833.9A CN201810298833A CN108669514A CN 108669514 A CN108669514 A CN 108669514A CN 201810298833 A CN201810298833 A CN 201810298833A CN 108669514 A CN108669514 A CN 108669514A
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- thirteen spice
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Marine Sciences & Fisheries (AREA)
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Abstract
A kind of Thirteen Spice lobster standardization compound seasoner, it is related to a kind of compound seasoner, more particularly to a kind of the formula and manufacture craft of Thirteen Spice lobster compounded seasoning.It is based on the traditional raw materials such as big rapeseed oil, sesame oil, Thirteen Spice, thick broad-bean sauce, white granulated sugar and salt, it is aided with auxiliary and condiments and the preservatives such as chilli circle, numb green pepper, monosodium glutamate, chilli powder, garlic powder, ginger powder, chive powder, potassium sorbate, is made by techniques such as frying, thermal response, complex flavors.All raw materials are cheap and easy to get, and processing cost is low, and product is easy to maintain, can be obviously improved lobster flavor and its consistency, while reducing cost, are both suitble to industrialized production, also are adapted for family traditional processing mode.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of compound seasoner, more particularly to a kind of Thirteen Spice
The formula and manufacture craft of lobster compounded seasoning reduce cost to promote lobster flavor and its consistency, are both suitble to work
Industry metaplasia is produced, and family traditional processing mode also is adapted for.
Background technology
Compound seasoner refers to the combination for being used to be added the food composition for being used for improving taste in other foods on a small quantity.One
A little compound seasoners also can be used as staple food or food main component in other cases.
Food processing industry and catering trade tend to Chain-orientation development, standardized production and drop expense synergy.Therefore, it standardizes compound
Seasoning development potentiality is huge.Modernization flavouring enterprise provides natural, convenient, standardized for catering industry and food service industry
The core of flavor solution is compound seasoner, accomplishes the standardization of compound seasoner and runs through industrial chain, could drive meal
Drink industry standardization.
Compound seasoner standardization relates generally to flavor standardization, food materials standardization and production standardization etc..Food materials standard
Change is the standardized premise and basis of compound seasoner, and production standardization is the standardized guarantee of compound seasoner, flavor standard
Change is the standardized key of compound seasoner.There are fresh, powdered beef, essence suitable for the rare delicacies of basic soup class to stew bone soup at present
Powder；Fast thick gravy, precious halogen suitable for sauce halogen class is bright；Precious bacterium suitable for chafing dish class converges and the compound tune such as the crab ovary sauce of fillings class
Taste substance, bright characteristic are very popular.
Complex flavor technology also receives the focus of attention of food service industry and catering industry.
Currently, the research in relation to cray seasoning is for example following：
Research in terms of cray seasoning focuses primarily upon the formula and manufacture craft of seasoning.In 201710065648.0
A kind of lobster flavourings and preparation method thereof are disclosed, the functional plants such as bamboo shoots, bolete are added its advantage is that passing through
Raw material is to promote the nutritive value and biological function of seasoning, and disadvantage is to increase seasoning cost and sensitization risk, and not
It is related to the formula and preparation method thereof of Thirteen Spice lobster.Disclosed in 201611121238.5 cray salt and pepper seasoning and its
Preparation method, it the advantages of the functional raw materials such as perilla leaf, black bamboo rhizome are added in formula to promote the nutritive value of seasoning
And biological function, and without adding preservative, seasoning is siccative, long shelf-life, and disadvantage is to increase seasoning cost, and
It is not directed to the formula and preparation method thereof of Thirteen Spice lobster.Similar also has the lobster disclosed in 200710133976.6 to season
Material and preparation method thereof.A kind of industrialized producing technology of instant type seasoning lobster is disclosed in 201110203622.0, it
The advantages of be by season cook and irradiation sterilization technique and etc. realize that instant lobster industrialized production, disadvantage are the party
Method is only adapted to bulk material batch production, and is not directed to the formula and preparation method thereof of Thirteen Spice lobster.
A kind of fermentation type lobster seasoning and production method are disclosed in 201010248824.2, its advantage is that being sent out using lactic acid bacteria
The method of ferment prepares lobster flavourings, improves the nutritive value of seasoning, and disadvantage is to be not directed to the formula of Thirteen Spice lobster
And preparation method thereof.
In conclusion presently disclosed patent document concentrates on the formula and manufacture craft of functional lobster flavourings,
Have no that the patent document of Thirteen Spice lobster flavourings discloses.Lobster annual output is up to 900,000 tons, consumption figure up to 880,000 tons, consumption pattern
Based on being eaten after the processing and seasoning of fresh lobster scene, therefore safe, cheap, standardized lobster standardization seasoning market is latent
Power is huge.
Based on the ingredients such as thick broad-bean sauce, Thirteen Spice, garlic powder, chilli powder, by frying, thermal response, complex flavor etc.
Technique prepares Thirteen Spice lobster and standardizes compound seasoner, promotes lobster flavor and its consistency, while reducing cost, both fitted
Industrialized production is closed, family traditional processing mode also is adapted for, needs to design a set of new formula according to food processing principle
And manufacture craft.
Invention content
The present invention in view of the deficiencies of the prior art, provides a kind of Thirteen Spice lobster standardization compound seasoner.
The object of the present invention is to provide a kind of Thirteen Spice lobsters to standardize compound seasoner.Specifically with big vegetable seed
Based on the traditional raw materials such as oil, sesame oil, Thirteen Spice, thick broad-bean sauce, white granulated sugar and salt, it is aided with chilli circle, numb green pepper, monosodium glutamate, peppery
Auxiliary and condiments and the preservatives such as green pepper powder, garlic powder, ginger powder, chive powder, potassium sorbate, pass through frying, thermal response, complex flavor etc.
Technique is made.All raw materials are cheap and easy to get, and processing cost is low, and product is easy to maintain, can be obviously improved lobster flavor and its consistency,
Cost is reduced simultaneously, is both suitble to industrialized production, also is adapted for family traditional processing mode.
A kind of Thirteen Spice lobster standardization compound seasoner of the present invention is realized by following technical proposals and step：
A kind of Thirteen Spice lobster standardization compound seasoner includes following components by weight part：
25~50 parts of rapeseed oil, 1~3 part of Litsea cubeba oil, 0.2~1.0 part of chilli circle, 0.1~0.8 part of numb green pepper, salt 3~8
Part, 0.3~1.0 part of monosodium glutamate, 5~15 parts of white granulated sugar, 5~15 parts of Thirteen Spice, 0.5~1.5 part of chilli powder, garlic powder 2.5~5
Part, 1.2~2.4 parts of ginger powder, 1.2~2.4 parts of chive powder, 10~18 parts of thick broad-bean sauce, 10~18 parts of water, potassium sorbate 0.02~
0.12 part.
Preferably, include by weight part following components：35~40 parts of rapeseed oil, 1.5~2 parts of Litsea cubeba oil are done peppery
0.5~0.6 part of green pepper circle, 0.3~0.5 part of numb green pepper, 5~6 parts of salt, 0.6~0.8 part of monosodium glutamate, 9~11 parts of white granulated sugar, Thirteen Spice 6
~8 parts, 0.9~1.1 part of chilli powder, 3.5~4.5 parts of garlic powder, 1.5~2.0 parts of ginger powder, 1.5~2.0 parts of chive powder, bean cotyledon
12~15 parts of sauce, 10~15 parts of water, 0.03~0.10 part of potassium sorbate.
A kind of Thirteen Spice lobster standardization compound seasoner preparation process in the present invention is as follows：
Season oil making technology：Rapeseed oil is heated to 110 DEG C, and chilli section, numb green pepper frying 1min is added, adds thick broad-bean sauce and turns over
It fries 5 minutes, until thick broad-bean sauce sand return, oil colours glow；
Seasoning mixture preparation process：By chive powder, ginger powder, garlic powder, salt, white granulated sugar, Thirteen Spice, chilli powder, monosodium glutamate
Equal condiment mixing, seasoning mixture is formed after blunging uniformly；
When flavored oils are cooled to 60 DEG C~70 DEG C, seasoning mixture is added, stirs, heating boils postcooling to 40
DEG C, potassium sorbate and Litsea cubeba oil is added, stirs evenly, carries out packing according to 330g/bag after being cooled to 25 DEG C~30 DEG C, obtain
Compound seasoner is standardized to Thirteen Spice lobster.
Thirteen Spice lobster standardizes in compound seasoner：100~150 g/kg of moisture, 80~90 g/ of salt content
Kg, total acid（In terms of lactic acid）14 ± 16 g/kg of content, acid value 1.0~2.0 mg KOH/g, 0.04~0.06 g of peroxide value/
Kg, the mg/kg of lead content≤3.0, the mg/kg of total arsenic content≤0.5, the cfu/g of total plate count≤30000, coliform≤
3MPN/g, no other pathogenic bacteria detection.
In the present invention Thirteen Spice lobster standardization compound seasoner application method be：Mono- bag of seasonings of 330g are fallen
Enter in pot, add water 1000g, after being boiled by fire, the cleaned lobsters of 1.0~1.5 kg is put into pot and are cooked 5 minutes.
Specific implementation mode
Embodiment 1：
A kind of Thirteen Spice lobster standardization compound seasoner includes following components by weight part：37 parts of rapeseed oil, Litsea pungens
1.9 parts of oil, 0.6 part of chilli circle, 0.35 part of numb green pepper, 5.5 parts of salt, 0.75 part of monosodium glutamate, 11 parts of white granulated sugar, 7.5 parts of Thirteen Spice,
0.95 part of chilli powder, 3.8 parts of garlic powder, 1.8 parts of ginger powder, 1.8 parts of chive powder, 14 parts of thick broad-bean sauce, 13 parts of water, potassium sorbate 0.05
Part.
A kind of Thirteen Spice lobster standardization compound seasoner preparation process in the present invention is as follows：
Season oil making technology：Rapeseed oil is heated to 110 DEG C, and chilli section, numb green pepper frying 1min is added, adds thick broad-bean sauce and turns over
It fries 5 minutes, until thick broad-bean sauce sand return, oil colours glow；
Seasoning mixture preparation process：By chive powder, ginger powder, garlic powder, salt, white granulated sugar, Thirteen Spice, chilli powder, monosodium glutamate
Equal condiment mixing, seasoning mixture is formed after blunging uniformly；
When flavored oils are cooled to 60 DEG C~70 DEG C, seasoning mixture is added, stirs, heating boils postcooling to 40
DEG C, potassium sorbate and Litsea cubeba oil is added, stirs evenly, carries out packing according to 330g/ bags after being cooled to 25 DEG C~30 DEG C, obtain
Thirteen Spice lobster standardizes compound seasoner.
Thirteen Spice lobster standardizes in compound seasoner：100~120 g/kg of moisture, 80~85 g/ of salt content
Kg, total acid（In terms of lactic acid）14 ± 16 g/kg of content, acid value 1.0~2.0 mg KOH/g, 0.04~0.06 g of peroxide value/
Kg, the mg/kg of lead content≤3.0, the mg/kg of total arsenic content≤0.5, the cfu/g of total plate count≤30000, coliform≤
3MPN/g, no other pathogenic bacteria detection.
In the present invention Thirteen Spice lobster standardization compound seasoner application method be：Mono- bag of seasonings of 330g are fallen
Enter in pot, add water 1000g, after being boiled by fire, the cleaned lobsters of 1.0~1.5 kg is put into pot and are cooked 5 minutes.
Embodiment 2：
A kind of Thirteen Spice lobster standardization compound seasoner includes following components by weight part：36 parts of rapeseed oil, Litsea pungens
1.5 parts of oil, 0.5 part of chilli circle, 0.45 part of numb green pepper, 5.5 parts of salt, 0.7 part of monosodium glutamate, 10 parts of white granulated sugar, 7.5 parts of Thirteen Spice,
1.0 parts of chilli powder, 4.0 parts of garlic powder, 2.0 parts of ginger powder, 1.8 parts of chive powder, 15 parts of thick broad-bean sauce, 14 parts of water, potassium sorbate 0.05
Part.
A kind of Thirteen Spice lobster standardization compound seasoner preparation process in the present invention is as follows：
Season oil making technology：Rapeseed oil is heated to 110 DEG C, and chilli section, numb green pepper frying 1min is added, adds thick broad-bean sauce and turns over
It fries 5 minutes, until thick broad-bean sauce sand return, oil colours glow；
Seasoning mixture preparation process：By chive powder, ginger powder, garlic powder, salt, white granulated sugar, Thirteen Spice, chilli powder, monosodium glutamate
Equal condiment mixing, seasoning mixture is formed after blunging uniformly；
When flavored oils are cooled to 60 DEG C~70 DEG C, seasoning mixture is added, stirs, heating boils postcooling to 40
DEG C, potassium sorbate and Litsea cubeba oil is added, stirs evenly, carries out packing according to 330g/ bags after being cooled to 25 DEG C~30 DEG C, obtain
Thirteen Spice lobster standardizes compound seasoner.
Thirteen Spice lobster standardizes in compound seasoner：100~120 g/kg of moisture, 80~85 g/ of salt content
Kg, total acid（In terms of lactic acid）14 ± 16 g/kg of content, acid value 1.0~2.0 mg KOH/g, 0.04~0.06 g of peroxide value/
Kg, the mg/kg of lead content≤3.0, the mg/kg of total arsenic content≤0.5, the cfu/g of total plate count≤30000, coliform≤
3MPN/g, no other pathogenic bacteria detection.
In the present invention Thirteen Spice lobster standardization compound seasoner application method be：Mono- bag of seasonings of 330g are fallen
Enter in pot, add water 1000g, after being boiled by fire, the cleaned lobsters of 1.0~1.5 kg is put into pot and are cooked 5 minutes.
For those skilled in the art, the technical solution recorded in foregoing embodiments can still be carried out
Modification or equivalent replacement of some of the technical features, all within the spirits and principles of the present invention, made by it is any
Modification, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (3)
1. a kind of Thirteen Spice lobster standardizes compound seasoner, which is characterized in that it includes following components by weight part：Dish
25~50 parts of seed oil, 1~3 part of Litsea cubeba oil, 0.2~1.0 part of chilli circle, 0.1~0.8 part of numb green pepper, 3~8 parts of salt, monosodium glutamate
0.3~1.0 part, 5~15 parts of white granulated sugar, 5~15 parts of Thirteen Spice, 0.5~1.5 part of chilli powder, 2.5~5 parts of garlic powder, ginger powder
1.2~2.4 parts, 1.2~2.4 parts of chive powder, 10~18 parts of thick broad-bean sauce, 10~18 parts of water, 0.02~0.12 part of potassium sorbate.
2. a kind of Thirteen Spice lobster according to claim 1 standardizes compound seasoner, it is characterised in that it is with weight group
It includes following components to divide meter：35~40 parts of rapeseed oil, 1.5~2 parts of Litsea cubeba oil, 0.5~0.6 part of chilli circle, numb green pepper 0.3~
0.5 part, 5~6 parts of salt, 0.6~0.8 part of monosodium glutamate, 9~11 parts of white granulated sugar, 6~8 parts of Thirteen Spice, 0.9~1.1 part of chilli powder,
3.5~4.5 parts of garlic powder, 1.5~2.0 parts of ginger powder, 1.5~2.0 parts of chive powder, 12~15 parts of thick broad-bean sauce, 10~15 parts of water, mountain
0.03~0.10 part of potassium sorbate.
3. a kind of Thirteen Spice lobster according to claim 1 standardizes compound seasoner, it is characterised in that prepared by flavored oils
Technique：Rapeseed oil is heated to 110 DEG C, and chilli section, numb green pepper frying 1min is added, and adds thick broad-bean sauce and stir-fries 5 minutes, until bean cotyledon
Sauce sand return, oil colours glow；Seasoning mixture preparation process：By chive powder, ginger powder, garlic powder, salt, white granulated sugar, Thirteen Spice,
The condiment such as chilli powder, monosodium glutamate mix, and seasoning mixture is formed after blunging uniformly；Flavored oils are cooled to 60 DEG C~70 DEG C
When, seasoning mixture is added, stirs, heating boils postcooling to 40 DEG C, and potassium sorbate and Litsea cubeba oil is added,
It stirs evenly, carries out packing according to 330g/bag after being cooled to 25 DEG C~30 DEG C, obtain Thirteen Spice lobster standardization complex flavor
Material.
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| CN201810298833.9A CN108669514A (en) | 2018-04-04 | 2018-04-04 | A kind of Thirteen Spice lobster standardization compound seasoner |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418809A (en) * | 2020-04-24 | 2020-07-17 | 上海香尚香食品有限公司 | Preparation method of thirteen-spice lobster feed |
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2018
- 2018-04-04 CN CN201810298833.9A patent/CN108669514A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111418809A (en) * | 2020-04-24 | 2020-07-17 | 上海香尚香食品有限公司 | Preparation method of thirteen-spice lobster feed |
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Application publication date: 20181019 |