CN108634304A - 提高人体免疫功能及抗疲劳的食用组合物 - Google Patents
提高人体免疫功能及抗疲劳的食用组合物 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明提高人体免疫功能及抗疲劳的食用组合物,按重量份包括:西洋参1~5,枸杞1~8,海藻酸钠寡糖0.3~4,海藻酸钾寡糖0.7~7,海藻酸钠寡糖或海藻酸钾寡糖的平均分子量≤2000。本发明食用组合物检识标准明确、简便,能显著提高人体自身免疫功能及抗疲劳效果佳。
Description
技术领域:
本发明涉及的是一种能提高人体免疫功能及抗疲劳的食用组合物。
背景技术:
在现有医疗、保健技术领域中,西洋参的滋补、安神、壮阳作用,枸杞提高人体耐力的作用,海藻酸钠寡糖或海藻酸钾寡糖的抗氧化作用、降低血压、血脂、血糖的作用,已经是一种大众知识,被分别开发出相应的、为数众多的药物或保健品。中老年人可以从中选用有关西洋参的药物或食物,有关枸杞的药物或食物,有关海藻酸钠寡糖、海藻酸钾寡糖的药物或食物,来促进身体的健康,减少罹患疾病的概率,实现生活质量的改善和提升。但是,对于中老年人个体而言,这种选择十分费力、费时,并且,判断选择结果的正确与否,缺乏检识标准。
发明内容:
本发明的目的是为了克服以上不足,提供一种检识标准明确、简便,能显著提高人体自身免疫功能及抗疲劳效果佳的食用组合物。
本发明提高人体免疫功能及抗疲劳的食用组合物,按重量份包括以下组分:
西洋参 1~5,
枸杞 1~8,
海藻酸钠寡糖 0.3~4,
海藻酸钾寡糖 0.7~7,
上述的海藻酸钠寡糖或海藻酸钾寡糖的平均分子量≤2000。
上述的提高人体免疫功能及抗疲劳的食用组合物,按重量份包括以下组分:
西洋参 1~5,
枸杞 1~8,
海藻酸钠寡糖 1~4,
海藻酸钾寡糖 0.7~7,
卵磷脂 1~20,
柠檬酸钙 1~10,
蔗糖 1~20。
将本发明食用组合物中各组分按比例配料,将西洋参、枸杞制成粉末,再加入海藻酸钠寡糖、海藻酸钾寡糖、卵磷脂、柠檬酸钙即成。
本发明食用组合物中的西洋参滋补、壮阳;枸杞提高人体耐力;海藻酸钠寡糖或海藻酸钾寡糖抗氧化;卵磷脂为增效剤;柠檬酸钙能起补钙作用;蔗糖起调味的作用。本发明食用组合物对人体免疫***、神经***和内分泌***为主的人体自愈***十分有益。人类生命依赖自然自愈力而生存和繁衍。当人体的自然自愈力下降时,首先是耐力的减退,容易疲劳,紧随而来的便是疾病的发生和衰老的加速。所以,本发明借助西洋参、枸杞、海藻酸钠寡糖、海藻酸钾寡糖组合物增加人体自然自愈力(最基本的表面特征是抗疲劳的能力增强,内在原因才是修复肌肉损伤、抵抗疾病的能力增强),从而大大提高人体免疫功能,抗疲劳效果佳。
本发明涉及的能提高人体免疫功能及抗疲劳的食用组合物,检识标准十分明确、简便:只需要体会和感受自己的耐疲劳能力是否恢复到若干年前的状态;当我们的耐疲劳能力已经恢复到若干年前的状态时,我们的免疫功能也几乎呈现的是几年前的状态。不仅如此,事实上,当我们的耐疲劳能力恢复到若干年前的状态时,我们的内分泌***、神经***也必需是几年前的状态。我们的血压、血脂、血糖水平必需是几年前的状态,我们的睡眠、饮食水平也必需是几年前的状态。
本发明借助了西洋参强化心肌及增强心脏的活动能力,强壮中枢神经,安定身心并恢复疲劳,有镇静作用,增强记忆能力。借助西洋参对血压的调整作用,使暂时性或持久性血压下降.抑制动脉硬化并促进红血球生长,增加血色素的份量。借助西洋参能调节胰岛之分泌,因此对糖尿病有功效。借助西洋参对肝脏有调节毒素之分泌,促进新陈代谢的作用。西洋参所含人参皂苷可抑制脑和肝中过氧化脂质形成,减少大脑皮层、肝和心肌中脂褐素及血清过氧化脂质的含量,同时也能增加超氧化物歧化酶和过氧化酶在血液中的含量,人参皂苷能维护脑腺激素分泌功能,促进细胞形成,亦能提高免疫球蛋白的含量,增强网状内皮***吞噬功能,清除体内致衰老的自由基,减缓衰老。人体神经细胞衰老伴随着大脑皮层细胞膜流动性改变,西洋参皂苷可增强细胞膜流动性,从而推迟或延缓大脑皮层老化。
本发明还借助了枸杞所含多糖对机体的免疫调节功能,且能增强人体的免疫功能。枸杞多糖能够减少机体氧化应激反应,抑制组织器官的老化,延缓衰老。枸杞多糖也能够显著增加超氧化物歧化酶和氧化酶活力,减少心脏的丙二醛含量(丙二醛是细胞膜质过氧化程度的体现,丙二醛含量高,说明细胞膜质过氧化程度高,细胞膜受到的伤害严重)。枸杞多糖对人体成纤维细胞的衰老具有拮抗作用,能延迟细胞进入衰老和凋亡状态,这一特征对于人体抗疲劳、疲劳恢复十分重要。
本发明更进一步的意义在于,还借助了平均分子量小于或等于2000的海藻酸钠寡糖、海藻酸钾寡糖,强化西洋参、枸杞清除机体组织的羟基自由基、超氧化物的能力。在生命过程中,羟基自由基、超氧化物即便具有将废弃物小分子化、以便顺利运出的益处,但通常也威胁健康细胞及其组织,因此,清除羟基自由基、超氧化物是细胞及其组织保持健康状态的需要。海藻酸钠寡糖、海藻酸钾寡糖作为抗氧化剂,效果强于超氧化物歧化酶、维生素C,而超氧化物歧化酶制剂存在活性保持难的问题,维生素C存在一定的副作用。
具体实施方式:
实施例1:
本实施例1提高人体免疫功能及抗疲劳的食用组合物,按重量份包括以下组分:
西洋参 1,
枸杞 6,
海藻酸钠寡糖 0.3,
海藻酸钾寡糖 0.7,
卵磷脂 6,
柠檬酸钙 4,
蔗糖 16。
海藻酸钠寡糖、海藻酸钾寡糖的平均分子量≤2000。
按上述配比配料,混合均匀,分装成1000袋冲调组合物。
也可将上述配料中的海藻酸钠寡糖和海藻酸钾寡糖溶于100升温水中,再加入其它配料搅拌均匀,灌装成1000袋方便食用组合物。
实施例2:
本实施例2提高人体免疫功能及抗疲劳的食用组合物,按重量份包括以下组分:
西洋参 3,
枸杞 4.5,
海藻酸钠寡糖 3,
海藻酸钾寡糖 4,
卵磷脂 10,
柠檬酸钙 7.5,
蔗糖 9。
海藻酸钠寡糖、海藻酸钾寡糖的平均分子量≤2000。
按上述配比配料,混合均匀,分装成1000袋冲调组合物。
也可将上述配料中的海藻酸钠寡糖和海藻酸钾寡糖溶于100升温水中,再加入其它配料搅拌均匀,灌装成1000袋方便食用组合物。
上述实施例是对本发明的上述内容作进一步的说明,但不应将此理解为本发明上述主题的范围仅限于上述实施例。凡基于上述内容所实现的技术均属于本发明的范围。
Claims (2)
1.提高人体免疫功能及抗疲劳的食用组合物,按重量份包括以下组分:
西洋参 1~5,
枸杞 1~8,
海藻酸钠寡糖 0.3~4,
海藻酸钾寡糖 0.7~7,
上述的海藻酸钠寡糖或海藻酸钾寡糖的平均分子量≤2000。
2.根据权利要求1所述的提高人体免疫功能及抗疲劳的食用组合物,其特征在于按重量份包括以下组分:
西洋参 1~5,
枸 杞 1~8,
海藻酸钠寡糖 0.3~4,
海藻酸钾寡糖 0.7~7,
卵磷脂 1~20,
柠檬酸钙 1~15,
蔗糖 1~20。
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