CN108634177A - A kind of health type high protein rice flour - Google Patents

A kind of health type high protein rice flour Download PDF

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Publication number
CN108634177A
CN108634177A CN201810295326.XA CN201810295326A CN108634177A CN 108634177 A CN108634177 A CN 108634177A CN 201810295326 A CN201810295326 A CN 201810295326A CN 108634177 A CN108634177 A CN 108634177A
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Prior art keywords
powder
rice flour
rice
high protein
type high
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Pending
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CN201810295326.XA
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Chinese (zh)
Inventor
张益顺
孙德坡
李天翔
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Anhui Shunxin Shengyuan Biological Food Co Ltd
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Anhui Shunxin Shengyuan Biological Food Co Ltd
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Priority to CN201810295326.XA priority Critical patent/CN108634177A/en
Publication of CN108634177A publication Critical patent/CN108634177A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention discloses a kind of health type high protein rice flour, including following weight percent composition：Non-transgenic rice protein powder 5 40%；Non-transgenic rice rice flour 40 70%；Oligosaccharide 10 30%；Plant or fruit vegetable powder 5 15%；Guar gum 0.1 1%；Xanthans 0.05 0.5%；STEVIA REBAUDIANA 0.01 0.05%.The present invention replaces traditional sucrose, Aspartame, calorie value to inhibit internal blood glucose rise close to zero using oligosaccharide, intestinal beneficial bacterium is activated, and by adding medical and edible dual purpose plant or fruit vegetable powder, improves taste, health-care effect is improved, for diabetes patient, adiposis patient and hypoglycemia patients.

Description

A kind of health type high protein rice flour
Technical field
The present invention relates to functional rice flour manufacture fields, and in particular to a kind of health type high protein rice flour.
Background technology
Rice sugariness is flat, has the effect of strengthening spleen and nourishing stomach, the strong will of strengthening the essence and clever knowledge are bright, is known as " first of five cereals ". Ming Dynasty's medicine scholar's Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》Middle title rice has the magical effect of " and the five internal organs, good color ".And《Food sheet Grass》In then claim rice " sliding skin can be filled, can be with beauty treatment ", it is seen that rice have is obviously improved skin-nourishing situation and promote skin The cosmetic result of smooth exquisiteness.
Rice rice flour is that a kind of rice food obtained passes through science in process of production after being crushed by rice curing Processing technology, can not only reduce the loss of the nutritional ingredients such as rice protein, amino acid, moreover it is possible to be modified to rice starch The curing rice starch being easily absorbed by the body.Infant's diatery supplement product and adult's generation meal currently, rice rice flour is widely used Powder product.
Modern medicine study shows rice protein containing various amino acid needed by human, and amino acid compositional model is better than Casein and soybean protein isolate, biological value are up to 77%, close to " adequate proteins ".With 7.2% rice protein content meter, under Table lists the content of different aminoacids in rice：
The prior art improves sugariness and mouthfeel, food generally by adding the sweeteners such as a large amount of sucrose, fructose in rice rice flour With rear, internal blood sugar concentration abruptly increase does not meet the edible demand of the crowds such as diabetes patient, adiposis patient, hypertensive patient, and egg Bai Hanliang and health value are all relatively low.The patent of application number CN201310358430.6, a kind of open compound high rice protein Solid beverage and preparation method thereof, using Sucralose or Aspartame as sweetener, Sucralose is although safe, but raw Production technical difficulty is big, and Aspartame is commonly called as honey element, and methanol, aspartic acid and phenylalanine are decomposed into human body metabolism, can Nerve cell lethal is caused to injure, crowds' inedibility such as pregnant woman, infant, phenylketonuria patient.
Invention content
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of health type high protein rice flours.
Technical scheme of the present invention is summarized as follows：
A kind of health type high protein rice flour, including following weight percent composition：Non-transgenic rice protein powder 5-40%；Non- turn Gene rice rice flour 40-70%；Oligosaccharide 10-30%；Plant or fruit vegetable powder 5-15%；Guar gum 0.1-1%；Xanthans 0.05- 0.5%；STEVIA REBAUDIANA 0.01-0.05%.
Preferably, the high protein rice flour includes following weight percent composition：Non-transgenic rice protein powder 18- 24%；Non-transgenic rice rice flour 40-60%；Oligosaccharide 12-20%；Plant or fruit vegetable powder 9-14.5%；Guar gum 0.6-1%；Xanthan Glue 0.37-0.45%；STEVIA REBAUDIANA 0.03-0.05%.
The transgene protein recall rate of the non-transgenic rice protein powder and non-transgenic rice rice flour be less than ten thousand/ One.
Preferably, the oligosaccharide include stachyose, it is gossypose, oligofructose, xylo-oligosaccharide, oligomeric nougat, low One kind or arbitrary several of poly- lactulose, oligoisomaltose.
Preferably, the raw material of the plant or fruit vegetable powder is organic articles.
Preferably, the plant or fruit vegetable powder include carrot meal, almond powder, balsam pear powder, yam flour, ginseng pulverate, red bean Powder, red date powder, matcha powder, wolfberry fruit powder, coixlacrymajobi powder, black rice flour, black bean powder, pumpkin powder, lily root flour, dandelion powder, glossy ganoderma powder, reed One kind of luxuriant growth powder is arbitrary several.
Preferably, the eating method of the high protein rice flour is as follows：It is broken up using warm water, takes within one day 2 times, every time Dosage is 20g.
Preferably, the high protein rice flour be suitable for infant except crowd, including diabetes patient, adiposis patient or Hypoglycemia patient.
Beneficial effects of the present invention：
The present invention replaces sweeteners, the calorie values such as traditional sucrose, fructose syrup, Aspartame, can close to zero using oligosaccharide Effectively inhibit internal blood glucose rise, activates intestinal beneficial bacterium, then by adding medical and edible dual purpose plant or fruit vegetable powder, promote product Characteristic perfume and health care are efficient, for diabetes patient, adiposis patient and hypoglycemia patients, and are made with guar gum and xanthans For stabilizer, accelerates rice flour dispersion and dissolving, it is made to keep more uniform suspended state.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, to enable those skilled in the art with reference to specification Word can be implemented according to this.
The present invention proposes the health type high protein rice flour of an embodiment, including following weight percent composition：Non-transgenic Rice protein powder 5-40%；Non-transgenic rice rice flour 40-70%；Oligosaccharide 10-30%；Plant or fruit vegetable powder 5-15%；Guar gum 0.1-1%；Xanthans 0.05-0.5%；STEVIA REBAUDIANA 0.01-0.05%.
The present invention is using non-transgenic rice rice flour as major ingredient, and rice starch is more easy to absorb after curing, can quickly supplement people Protein and energy needed for body improve intestinal environment, and it is 40-60% to be preferably formulated section, with non-transgenic rice protein powder It is the main source of protein as auxiliary material, by albumin component, globulin component, protein,alcohol-soluble component and glutelin group Part is constituted, and is rich in essential amino acid, and it is 18-24%, above-mentioned non-transgenic rice rice flour and non-turn to be preferably formulated section Gene rice protein powder transgenic recall rate is less than a ten thousandth, safe and harmless, is high protein using oligosaccharide as sweetener The main source of rice flour sweet taste, including stachyose, gossypose, oligofructose, xylo-oligosaccharide, oligomeric nougat, lactosucrose, One kind of oligoisomaltose is arbitrary several, is different from traditional sucrose, Aspartame, fructose syrup class sweetener, more pacifies It is complete reliable, internal blood sugar concentration will not have been caused and increased, it is oligomeric for diabetes patient, adiposis patient and hypoglycemia patients Sugar can not be digested and absorbed in human body, and calorie value is almost nil, will not cause dental caries, be conducive to keep oral hygiene, The also part physiological function with dietary fiber activates Bifidobacterium in enteron aisle, and growth is promoted to breed, and improves enteron aisle ring Border, it is 12-20% to be preferably formulated section, and the plant or fruit vegetable powder in component are the organic articles of medicine-food two-purpose, including Hu trailing plants It is Bu Fen, almond powder, balsam pear powder, yam flour, ginseng pulverate, red bean powder, red date powder, matcha powder, wolfberry fruit powder, coixlacrymajobi powder, black rice flour, black Bean powder, pumpkin powder, lily root flour, dandelion powder, glossy ganoderma powder, one kind of aloe powder or arbitrary several, effectively supplement needed by human body mine Substance and vitamin, and improve the mouthfeel and fragrance of high protein rice flour, it is 9-14.5% to be preferably formulated section, guar gum and Xanthans accelerates high protein rice flour to disperse and dissolve in water as stabilizer, the more excellent formula section of the two be respectively 0.6-1%, 0.37-0.45% has treatment diabetes, obesity controlling disease, control blood glucose, reduces blood using STEVIA REBAUDIANA as auxiliary sweetener Pressure, antitumor, the medicinal functions such as boost metabolism, and it is 0.03-0.05% to be preferably formulated section.
Above-mentioned health type high protein rice flour is broken up using warm water, best results, can preferably keep the suspended state of rice flour, Not precipitated and separated, mouthfeel is smooth tasty and refreshing, and the characteristic chicken flavor with plant or fruit vegetable powder is taken 2 times for one day, and each dosage is 20g, Suitable for the majority of populations except infant, including diabetes patient, adiposis patient or hypoglycemia patient.
Table 1 lists different embodiments and different comparative example specific formulas：
Table 1
Above-described embodiment 1：Oligosaccharide ingredient is stachyose, and plant or fruits and vegetables meal component are carrot meal；
Above-described embodiment 2：Oligosaccharide ingredient is gossypose, and plant or fruits and vegetables meal component are almond powder, balsam pear powder；
Above-described embodiment 3：Oligosaccharide ingredient is gossypose, oligofructose, plant or fruits and vegetables meal component be balsam pear powder, yam flour, Ginseng pulverate；
Above-described embodiment 4：Oligosaccharide ingredient is oligofructose, xylo-oligosaccharide, and plant or fruits and vegetables meal component are red bean powder, jujube Powder, matcha powder；
Above-described embodiment 5：Oligosaccharide ingredient is stachyose, xylo-oligosaccharide, oligomeric nougat, and plant or fruits and vegetables meal component are matrimony vine Powder, coixlacrymajobi powder, black rice flour；
Above-described embodiment 6：Oligosaccharide ingredient is xylo-oligosaccharide, oligomeric nougat, lactosucrose, and plant or fruits and vegetables meal component are Black bean powder, pumpkin powder, lily root flour, dandelion powder；
Above-described embodiment 7：Oligosaccharide ingredient is gossypose, lactosucrose, oligoisomaltose, and plant or fruits and vegetables meal component are Glossy ganoderma powder, aloe powder, red date powder, wolfberry fruit powder；
Above-mentioned comparative example 1：Plant or fruits and vegetables meal component are carrot meal.
Obesity patient similar in 450 weight and height is selected, is randomly divided into 9 groups, every group of 50 people, and number consecutively is Real 1- is real 7, to 1- pairs 2, and every group, respectively in the rice flour drink drunk corresponding embodiment and comparative example before the meal and reconstituted, is taken 2 in one day Secondary, each dosage is 20g, is continuously taken 6 weeks, and record changes of weight, with ± indicate to increase drop trend.
Table 2 lists 9 groups of obesity patient's changes of weight for drinking different embodiments and different comparative examples：
Table 2
As shown in Table 2, the growth of adiposis patient weight can obviously be inhibited by adding the high protein rice flour of oligosaccharide, long-term consumption, can Reach preferable weight loss effect.
Diabetic similar in 450 blood sugar concentration initial values is selected, is randomly divided into 9 groups, every group of 50 people, and compile successively Number for reality 1- it is real 7, to 1- pairs 2, every group respectively in the rice flour drink drunk corresponding embodiment and comparative example before the meal and reconstituted, one day clothes With 2 times, each dosage is 20g, is continuously taken 6 weeks, and records blood sugar concentration variation, with ± indicate to increase drop trend.
Table 3 lists the 10 groups of adult's concentration variation for drinking different embodiments and different comparative examples：
Table 3
As shown in Table 3, the blood glucose value of diabetes patient can be substantially reduced by adding the high protein rice flour of oligosaccharide, long for diabetes patient Phase is edible.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited In specific details.

Claims (8)

1. a kind of health type high protein rice flour, which is characterized in that including following weight percent composition：Non-transgenic rice protein Powder 5-40%；Non-transgenic rice rice flour 40-70%；Oligosaccharide 10-30%；Plant or fruit vegetable powder 5-15%；Guar gum 0.1-1%；It is yellow Virgin rubber 0.05-0.5%；STEVIA REBAUDIANA 0.01-0.05%.
2. a kind of health type high protein rice flour according to claim 1, which is characterized in that the high protein rice flour includes following Weight percent composition：Non-transgenic rice protein powder 18-24%；Non-transgenic rice rice flour 40-60%；Oligosaccharide 12-20%； Plant or fruit vegetable powder 9-14.5%；Guar gum 0.6-1%；Xanthans 0.37-0.45%；STEVIA REBAUDIANA 0.03-0.05%.
3. a kind of health type high protein rice flour according to claim 1, which is characterized in that the non-transgenic rice protein powder It is less than a ten thousandth with the transgene protein recall rate of non-transgenic rice rice flour.
4. a kind of health type high protein rice flour according to claim 1, which is characterized in that the oligosaccharide include stachyose, One kind or arbitrary several of gossypose, oligofructose, xylo-oligosaccharide, oligomeric nougat, lactosucrose, oligoisomaltose.
5. a kind of health type high protein rice flour according to claim 1, which is characterized in that the raw material of the plant or fruit vegetable powder For organic articles.
6. a kind of health type high protein rice flour according to claim 5, which is characterized in that the plant or fruit vegetable powder are including recklessly Carrot powder, almond powder, balsam pear powder, yam flour, ginseng pulverate, red bean powder, red date powder, matcha powder, wolfberry fruit powder, coixlacrymajobi powder, black rice flour, Black bean powder, pumpkin powder, lily root flour, dandelion powder, glossy ganoderma powder, one kind of aloe powder or arbitrary several.
7. according to a kind of any one of claim 1-6 health type high protein rice flours, which is characterized in that the high protein rice flour Eating method it is as follows：It is broken up, is taken within one day 2 times using warm water, each dosage is 20g.
8. according to a kind of any one of claim 1-7 health type high protein rice flours, which is characterized in that the high protein rice flour Suitable for the crowd except infant, including diabetes patient, adiposis patient or hypoglycemia patient.
CN201810295326.XA 2018-04-04 2018-04-04 A kind of health type high protein rice flour Pending CN108634177A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111466577A (en) * 2020-04-09 2020-07-31 无锡金农生物科技有限公司 Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof
CN116686975A (en) * 2023-04-26 2023-09-05 安徽中美生谷生物科技有限公司 Composite protein formula with moisturizing effect

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385519A (en) * 2013-08-15 2013-11-13 无锡市善源生物科技有限公司 Compound type high rice protein solid beverage and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103385519A (en) * 2013-08-15 2013-11-13 无锡市善源生物科技有限公司 Compound type high rice protein solid beverage and preparation method thereof

Non-Patent Citations (2)

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李宁主编: "《专家教你 糖尿病就该这样降糖》", 30 April 2016, 中国轻工业出版社 *
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111466577A (en) * 2020-04-09 2020-07-31 无锡金农生物科技有限公司 Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof
CN116686975A (en) * 2023-04-26 2023-09-05 安徽中美生谷生物科技有限公司 Composite protein formula with moisturizing effect

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