CN108634177A - A kind of health type high protein rice flour - Google Patents
A kind of health type high protein rice flour Download PDFInfo
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- CN108634177A CN108634177A CN201810295326.XA CN201810295326A CN108634177A CN 108634177 A CN108634177 A CN 108634177A CN 201810295326 A CN201810295326 A CN 201810295326A CN 108634177 A CN108634177 A CN 108634177A
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- Prior art keywords
- powder
- rice flour
- rice
- high protein
- type high
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- 235000013312 flour Nutrition 0.000 title claims abstract description 57
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 53
- 235000009566 rice Nutrition 0.000 title claims abstract description 53
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 46
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 44
- 230000036541 health Effects 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title claims description 63
- 239000000843 powder Substances 0.000 claims abstract description 77
- 241000196324 Embryophyta Species 0.000 claims abstract description 23
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 20
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 18
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 208000008589 Obesity Diseases 0.000 claims abstract description 11
- 206010012601 diabetes mellitus Diseases 0.000 claims abstract description 11
- 229920002907 Guar gum Polymers 0.000 claims abstract description 8
- 239000000665 guar gum Substances 0.000 claims abstract description 8
- 229960002154 guar gum Drugs 0.000 claims abstract description 8
- 235000010417 guar gum Nutrition 0.000 claims abstract description 8
- 244000228451 Stevia rebaudiana Species 0.000 claims abstract description 7
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims abstract description 7
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 7
- 208000013016 Hypoglycemia Diseases 0.000 claims abstract description 6
- 230000002218 hypoglycaemic effect Effects 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 230000009261 transgenic effect Effects 0.000 claims description 8
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- 235000015145 nougat Nutrition 0.000 claims description 5
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- 235000020224 almond Nutrition 0.000 claims description 4
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- 229930006000 Sucrose Natural products 0.000 abstract description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 4
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- 239000005720 sucrose Substances 0.000 abstract description 4
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- 241000894006 Bacteria Species 0.000 abstract description 2
- 230000009977 dual effect Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 description 27
- 239000004615 ingredient Substances 0.000 description 9
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- 230000000052 comparative effect Effects 0.000 description 6
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- 235000012054 meals Nutrition 0.000 description 6
- 239000003765 sweetening agent Substances 0.000 description 6
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 241000245665 Taraxacum Species 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 229940100486 rice starch Drugs 0.000 description 3
- 239000013589 supplement Substances 0.000 description 3
- 239000004376 Sucralose Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
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- 235000021433 fructose syrup Nutrition 0.000 description 2
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- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
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- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 description 1
- 201000011252 Phenylketonuria Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
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- 235000013325 dietary fiber Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
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- 239000003292 glue Substances 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
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- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 description 1
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- 230000008569 process Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a kind of health type high protein rice flour, including following weight percent composition:Non-transgenic rice protein powder 5 40%;Non-transgenic rice rice flour 40 70%;Oligosaccharide 10 30%;Plant or fruit vegetable powder 5 15%;Guar gum 0.1 1%;Xanthans 0.05 0.5%;STEVIA REBAUDIANA 0.01 0.05%.The present invention replaces traditional sucrose, Aspartame, calorie value to inhibit internal blood glucose rise close to zero using oligosaccharide, intestinal beneficial bacterium is activated, and by adding medical and edible dual purpose plant or fruit vegetable powder, improves taste, health-care effect is improved, for diabetes patient, adiposis patient and hypoglycemia patients.
Description
Technical field
The present invention relates to functional rice flour manufacture fields, and in particular to a kind of health type high protein rice flour.
Background technology
Rice sugariness is flat, has the effect of strengthening spleen and nourishing stomach, the strong will of strengthening the essence and clever knowledge are bright, is known as " first of five cereals ".
Ming Dynasty's medicine scholar's Li Shizhen (1518-1593 A.D.) exists《Compendium of Materia Medica》Middle title rice has the magical effect of " and the five internal organs, good color ".And《Food sheet
Grass》In then claim rice " sliding skin can be filled, can be with beauty treatment ", it is seen that rice have is obviously improved skin-nourishing situation and promote skin
The cosmetic result of smooth exquisiteness.
Rice rice flour is that a kind of rice food obtained passes through science in process of production after being crushed by rice curing
Processing technology, can not only reduce the loss of the nutritional ingredients such as rice protein, amino acid, moreover it is possible to be modified to rice starch
The curing rice starch being easily absorbed by the body.Infant's diatery supplement product and adult's generation meal currently, rice rice flour is widely used
Powder product.
Modern medicine study shows rice protein containing various amino acid needed by human, and amino acid compositional model is better than
Casein and soybean protein isolate, biological value are up to 77%, close to " adequate proteins ".With 7.2% rice protein content meter, under
Table lists the content of different aminoacids in rice:
The prior art improves sugariness and mouthfeel, food generally by adding the sweeteners such as a large amount of sucrose, fructose in rice rice flour
With rear, internal blood sugar concentration abruptly increase does not meet the edible demand of the crowds such as diabetes patient, adiposis patient, hypertensive patient, and egg
Bai Hanliang and health value are all relatively low.The patent of application number CN201310358430.6, a kind of open compound high rice protein
Solid beverage and preparation method thereof, using Sucralose or Aspartame as sweetener, Sucralose is although safe, but raw
Production technical difficulty is big, and Aspartame is commonly called as honey element, and methanol, aspartic acid and phenylalanine are decomposed into human body metabolism, can
Nerve cell lethal is caused to injure, crowds' inedibility such as pregnant woman, infant, phenylketonuria patient.
Invention content
In view of the deficiencies of the prior art, the purpose of the present invention is to provide a kind of health type high protein rice flours.
Technical scheme of the present invention is summarized as follows:
A kind of health type high protein rice flour, including following weight percent composition:Non-transgenic rice protein powder 5-40%;Non- turn
Gene rice rice flour 40-70%;Oligosaccharide 10-30%;Plant or fruit vegetable powder 5-15%;Guar gum 0.1-1%;Xanthans 0.05-
0.5%;STEVIA REBAUDIANA 0.01-0.05%.
Preferably, the high protein rice flour includes following weight percent composition:Non-transgenic rice protein powder 18-
24%;Non-transgenic rice rice flour 40-60%;Oligosaccharide 12-20%;Plant or fruit vegetable powder 9-14.5%;Guar gum 0.6-1%;Xanthan
Glue 0.37-0.45%;STEVIA REBAUDIANA 0.03-0.05%.
The transgene protein recall rate of the non-transgenic rice protein powder and non-transgenic rice rice flour be less than ten thousand/
One.
Preferably, the oligosaccharide include stachyose, it is gossypose, oligofructose, xylo-oligosaccharide, oligomeric nougat, low
One kind or arbitrary several of poly- lactulose, oligoisomaltose.
Preferably, the raw material of the plant or fruit vegetable powder is organic articles.
Preferably, the plant or fruit vegetable powder include carrot meal, almond powder, balsam pear powder, yam flour, ginseng pulverate, red bean
Powder, red date powder, matcha powder, wolfberry fruit powder, coixlacrymajobi powder, black rice flour, black bean powder, pumpkin powder, lily root flour, dandelion powder, glossy ganoderma powder, reed
One kind of luxuriant growth powder is arbitrary several.
Preferably, the eating method of the high protein rice flour is as follows:It is broken up using warm water, takes within one day 2 times, every time
Dosage is 20g.
Preferably, the high protein rice flour be suitable for infant except crowd, including diabetes patient, adiposis patient or
Hypoglycemia patient.
Beneficial effects of the present invention:
The present invention replaces sweeteners, the calorie values such as traditional sucrose, fructose syrup, Aspartame, can close to zero using oligosaccharide
Effectively inhibit internal blood glucose rise, activates intestinal beneficial bacterium, then by adding medical and edible dual purpose plant or fruit vegetable powder, promote product
Characteristic perfume and health care are efficient, for diabetes patient, adiposis patient and hypoglycemia patients, and are made with guar gum and xanthans
For stabilizer, accelerates rice flour dispersion and dissolving, it is made to keep more uniform suspended state.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, to enable those skilled in the art with reference to specification
Word can be implemented according to this.
The present invention proposes the health type high protein rice flour of an embodiment, including following weight percent composition:Non-transgenic
Rice protein powder 5-40%;Non-transgenic rice rice flour 40-70%;Oligosaccharide 10-30%;Plant or fruit vegetable powder 5-15%;Guar gum
0.1-1%;Xanthans 0.05-0.5%;STEVIA REBAUDIANA 0.01-0.05%.
The present invention is using non-transgenic rice rice flour as major ingredient, and rice starch is more easy to absorb after curing, can quickly supplement people
Protein and energy needed for body improve intestinal environment, and it is 40-60% to be preferably formulated section, with non-transgenic rice protein powder
It is the main source of protein as auxiliary material, by albumin component, globulin component, protein,alcohol-soluble component and glutelin group
Part is constituted, and is rich in essential amino acid, and it is 18-24%, above-mentioned non-transgenic rice rice flour and non-turn to be preferably formulated section
Gene rice protein powder transgenic recall rate is less than a ten thousandth, safe and harmless, is high protein using oligosaccharide as sweetener
The main source of rice flour sweet taste, including stachyose, gossypose, oligofructose, xylo-oligosaccharide, oligomeric nougat, lactosucrose,
One kind of oligoisomaltose is arbitrary several, is different from traditional sucrose, Aspartame, fructose syrup class sweetener, more pacifies
It is complete reliable, internal blood sugar concentration will not have been caused and increased, it is oligomeric for diabetes patient, adiposis patient and hypoglycemia patients
Sugar can not be digested and absorbed in human body, and calorie value is almost nil, will not cause dental caries, be conducive to keep oral hygiene,
The also part physiological function with dietary fiber activates Bifidobacterium in enteron aisle, and growth is promoted to breed, and improves enteron aisle ring
Border, it is 12-20% to be preferably formulated section, and the plant or fruit vegetable powder in component are the organic articles of medicine-food two-purpose, including Hu trailing plants
It is Bu Fen, almond powder, balsam pear powder, yam flour, ginseng pulverate, red bean powder, red date powder, matcha powder, wolfberry fruit powder, coixlacrymajobi powder, black rice flour, black
Bean powder, pumpkin powder, lily root flour, dandelion powder, glossy ganoderma powder, one kind of aloe powder or arbitrary several, effectively supplement needed by human body mine
Substance and vitamin, and improve the mouthfeel and fragrance of high protein rice flour, it is 9-14.5% to be preferably formulated section, guar gum and
Xanthans accelerates high protein rice flour to disperse and dissolve in water as stabilizer, the more excellent formula section of the two be respectively 0.6-1%,
0.37-0.45% has treatment diabetes, obesity controlling disease, control blood glucose, reduces blood using STEVIA REBAUDIANA as auxiliary sweetener
Pressure, antitumor, the medicinal functions such as boost metabolism, and it is 0.03-0.05% to be preferably formulated section.
Above-mentioned health type high protein rice flour is broken up using warm water, best results, can preferably keep the suspended state of rice flour,
Not precipitated and separated, mouthfeel is smooth tasty and refreshing, and the characteristic chicken flavor with plant or fruit vegetable powder is taken 2 times for one day, and each dosage is 20g,
Suitable for the majority of populations except infant, including diabetes patient, adiposis patient or hypoglycemia patient.
Table 1 lists different embodiments and different comparative example specific formulas:
Table 1
Above-described embodiment 1:Oligosaccharide ingredient is stachyose, and plant or fruits and vegetables meal component are carrot meal;
Above-described embodiment 2:Oligosaccharide ingredient is gossypose, and plant or fruits and vegetables meal component are almond powder, balsam pear powder;
Above-described embodiment 3:Oligosaccharide ingredient is gossypose, oligofructose, plant or fruits and vegetables meal component be balsam pear powder, yam flour,
Ginseng pulverate;
Above-described embodiment 4:Oligosaccharide ingredient is oligofructose, xylo-oligosaccharide, and plant or fruits and vegetables meal component are red bean powder, jujube
Powder, matcha powder;
Above-described embodiment 5:Oligosaccharide ingredient is stachyose, xylo-oligosaccharide, oligomeric nougat, and plant or fruits and vegetables meal component are matrimony vine
Powder, coixlacrymajobi powder, black rice flour;
Above-described embodiment 6:Oligosaccharide ingredient is xylo-oligosaccharide, oligomeric nougat, lactosucrose, and plant or fruits and vegetables meal component are
Black bean powder, pumpkin powder, lily root flour, dandelion powder;
Above-described embodiment 7:Oligosaccharide ingredient is gossypose, lactosucrose, oligoisomaltose, and plant or fruits and vegetables meal component are
Glossy ganoderma powder, aloe powder, red date powder, wolfberry fruit powder;
Above-mentioned comparative example 1:Plant or fruits and vegetables meal component are carrot meal.
Obesity patient similar in 450 weight and height is selected, is randomly divided into 9 groups, every group of 50 people, and number consecutively is
Real 1- is real 7, to 1- pairs 2, and every group, respectively in the rice flour drink drunk corresponding embodiment and comparative example before the meal and reconstituted, is taken 2 in one day
Secondary, each dosage is 20g, is continuously taken 6 weeks, and record changes of weight, with ± indicate to increase drop trend.
Table 2 lists 9 groups of obesity patient's changes of weight for drinking different embodiments and different comparative examples:
Table 2
As shown in Table 2, the growth of adiposis patient weight can obviously be inhibited by adding the high protein rice flour of oligosaccharide, long-term consumption, can
Reach preferable weight loss effect.
Diabetic similar in 450 blood sugar concentration initial values is selected, is randomly divided into 9 groups, every group of 50 people, and compile successively
Number for reality 1- it is real 7, to 1- pairs 2, every group respectively in the rice flour drink drunk corresponding embodiment and comparative example before the meal and reconstituted, one day clothes
With 2 times, each dosage is 20g, is continuously taken 6 weeks, and records blood sugar concentration variation, with ± indicate to increase drop trend.
Table 3 lists the 10 groups of adult's concentration variation for drinking different embodiments and different comparative examples:
Table 3
As shown in Table 3, the blood glucose value of diabetes patient can be substantially reduced by adding the high protein rice flour of oligosaccharide, long for diabetes patient
Phase is edible.
Although the embodiments of the present invention have been disclosed as above, but its is not only in the description and the implementation listed
With it can be fully applied to various fields suitable for the present invention, for those skilled in the art, can be easily
Realize other modification, therefore without departing from the general concept defined in the claims and the equivalent scope, the present invention is simultaneously unlimited
In specific details.
Claims (8)
1. a kind of health type high protein rice flour, which is characterized in that including following weight percent composition:Non-transgenic rice protein
Powder 5-40%;Non-transgenic rice rice flour 40-70%;Oligosaccharide 10-30%;Plant or fruit vegetable powder 5-15%;Guar gum 0.1-1%;It is yellow
Virgin rubber 0.05-0.5%;STEVIA REBAUDIANA 0.01-0.05%.
2. a kind of health type high protein rice flour according to claim 1, which is characterized in that the high protein rice flour includes following
Weight percent composition:Non-transgenic rice protein powder 18-24%;Non-transgenic rice rice flour 40-60%;Oligosaccharide 12-20%;
Plant or fruit vegetable powder 9-14.5%;Guar gum 0.6-1%;Xanthans 0.37-0.45%;STEVIA REBAUDIANA 0.03-0.05%.
3. a kind of health type high protein rice flour according to claim 1, which is characterized in that the non-transgenic rice protein powder
It is less than a ten thousandth with the transgene protein recall rate of non-transgenic rice rice flour.
4. a kind of health type high protein rice flour according to claim 1, which is characterized in that the oligosaccharide include stachyose,
One kind or arbitrary several of gossypose, oligofructose, xylo-oligosaccharide, oligomeric nougat, lactosucrose, oligoisomaltose.
5. a kind of health type high protein rice flour according to claim 1, which is characterized in that the raw material of the plant or fruit vegetable powder
For organic articles.
6. a kind of health type high protein rice flour according to claim 5, which is characterized in that the plant or fruit vegetable powder are including recklessly
Carrot powder, almond powder, balsam pear powder, yam flour, ginseng pulverate, red bean powder, red date powder, matcha powder, wolfberry fruit powder, coixlacrymajobi powder, black rice flour,
Black bean powder, pumpkin powder, lily root flour, dandelion powder, glossy ganoderma powder, one kind of aloe powder or arbitrary several.
7. according to a kind of any one of claim 1-6 health type high protein rice flours, which is characterized in that the high protein rice flour
Eating method it is as follows:It is broken up, is taken within one day 2 times using warm water, each dosage is 20g.
8. according to a kind of any one of claim 1-7 health type high protein rice flours, which is characterized in that the high protein rice flour
Suitable for the crowd except infant, including diabetes patient, adiposis patient or hypoglycemia patient.
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CN116686975A (en) * | 2023-04-26 | 2023-09-05 | 安徽中美生谷生物科技有限公司 | Composite protein formula with moisturizing effect |
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CN111466577A (en) * | 2020-04-09 | 2020-07-31 | 无锡金农生物科技有限公司 | Hypoallergenic plant-based high-protein nutritional meal replacement powder and application thereof |
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