CN108618640A - Cooking apparatus and reservation preservation method - Google Patents
Cooking apparatus and reservation preservation method Download PDFInfo
- Publication number
- CN108618640A CN108618640A CN201710165218.6A CN201710165218A CN108618640A CN 108618640 A CN108618640 A CN 108618640A CN 201710165218 A CN201710165218 A CN 201710165218A CN 108618640 A CN108618640 A CN 108618640A
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- China
- Prior art keywords
- equal
- cofferdam
- interior pot
- water
- opening
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/20—Perforated bases or perforated containers to be placed inside a cooking utensil ; Draining baskets, inserts with separation wall
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/24—Warming devices
- A47J36/2483—Warming devices with electrical heating means
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The present invention provides a kind of cooking apparatus and reservation preservation method, cooking apparatus to include：Interior pot and cofferdam, cofferdam are embedded in interior pot；Wherein, cofferdam is provided with the bending part to the direction bending far from interior pot, and bending part is connected in the edge of interior pot；The bottom wall of cofferdam is provided with opening, and opening can open or close.It is in the fresh-keeping stage in cooking apparatus, by the way that water and material are individually positioned in interior pot and cofferdam, effectively extend the fresh keeping time of water and material, and then extend the subscription time of cooking apparatus, so that the reservation function of cooking apparatus has more practicability, the experience sense of user is effectively improved.
Description
Technical field
The present invention relates to field of cooking techniques, in particular to a kind of cooking apparatus and reservation preservation method.
Background technology
Currently, in the related art, all there is cooking apparatus reservation function, reservation function to greatly facilitate user in day
Often cooked in life, food materials and water are put by user set subscription time in pot after, program does not have any variation, only
Only be realize food materials impregnate, therefore food materials and water electrode easily turn sour it is rotten；Since long-time reservation is easily led to, food materials are rotten and bacterium
It grows, constrains the application of reservation function, especially summer temperature is higher, and food materials occur to go bad faster, the subscription time of permission
It is shorter.
Invention content
The present invention is directed to solve at least one of the technical problems existing in the prior art or related technologies.
For this purpose, first purpose of the invention is to propose a kind of cooking apparatus.
Second object of the present invention is to propose a kind of reservation preservation method.
In view of this, according to a first object of the present invention, the present invention provides a kind of cooking apparatus, including：Interior pot and
Cofferdam, cofferdam are embedded in interior pot；Wherein, cofferdam is provided with the bending part to the direction bending far from interior pot, bending part
It is connected in the edge of interior pot；The bottom wall of cofferdam is provided with opening, and opening can open or close.
Cooking apparatus provided by the present invention, by the way that cofferdam is arranged so that when using the reservation function of cooking apparatus,
First material and water can be individually positioned in cofferdam and interior pot in the reservation stage so that material is separated from water, and works as subscription time
After, then by be arranged isolation bay floor on opening the water being placed in cofferdam or material are put into interior pot；When
After material is separated from water, since material is in drying regime, the speed of material deterioration is reduced, avoids and is grown in surface of material
Bacterium effectively extends the fresh keeping time of material；Since the addition without material in water has without the carrier of bacteria breed
Extend to effect the fresh keeping time of water；So being in the fresh-keeping stage in cooking apparatus, water and material are individually positioned in interior pot
In cofferdam, the fresh keeping time of water and material is effectively extended, and then extends the subscription time of cooking apparatus so that is cooked
Prepare food utensil reservation function have more practicability, effectively improve the experience sense of user.
In addition, the cooking apparatus in above-mentioned technical proposal provided by the invention can also have following additional technical feature：
In the above-mentioned technical solutions, it is preferable that be open as one or more；When opening is multiple, opening is distributed in isolation
The bottom wall in cabin.
In the technical scheme, by the way that multiple openings are distributed in isolation bay floor, it is ensured that water or material by cofferdam into
It after entering into interior pot, is evenly distributed in pot inside, material is avoided locally to generate accumulation.
In any of the above-described technical solution, it is preferable that the opening is provided at least one baffle, and the one of the baffle
End is rotatablely connected with the cofferdam, and the other end passes through the bottom wall of buckle structure and the cofferdam, the side wall of cofferdam and another
One or more of one described baffle connects；Wherein, the material of the buckle structure is marmem.
In the technical scheme, the folding of the buckle structure control baffle made of marmem, to realize
Opening opens or closes, and when the temperature inside cooking apparatus is in room temperature, the shape of buckle structure is in first state, gear
Plate closing, after material and/or water inside single cooking apparatus are heated, cooking apparatus internal temperature increases, the shape of buckle structure
Shape is in the second state, and baffle is opened, so that the material and/or water in cofferdam enter in interior pot；The structure realizes pair
Opening accurately controls, and features simple structure, easy to produce；Baffle can be driven by driving device so that baffle can it is opposite every
It is rotated from cabin, driving device can be motor.
In any of the above-described technical solution, it is preferable that opening is provided with electromagnetic switch, to control opening opening or
It closes.
In the technical scheme, real to control opening or closing for opening by being provided with electromagnetic switch in opening
Show and opening has been accurately controlled, it is ensured that water and material are in reservation stage separating dry space from moist space, after reservation, in cofferdam
Water or material can smoothly enter into interior pot, realize the culinary art to water and material.
In any of the above-described technical solution, it is preferable that opening is provided with rotary switch, to control opening opening or
It closes.
In the technical scheme, by the way that rotary switch is arranged in opening, to open or close opening, control mode letter
Single reliable, manufacturing cost is low.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes：Temperature sensor, with electromagnetic switch or rotation
Button switch connects, to control electromagnetic switch or rotary switch.
In the technical scheme, the temperature of water or material in interior pot is detected by temperature sensor, and is controlled according to temperature
Electromagnetic switch or the opening of rotary switch are stated, realizes and cofferdam opening is automatically controlled, simplifies the operating procedure of user,
So that user is more convenient using cooking apparatus, the experience sense of user is effectively improved.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes：Temperature sensing element, temperature sensing element are series at electricity
In the circuit of magnetic switch or rotary switch, to control electromagnetic switch or rotary switch.
In the technical scheme, by the way that temperature sensing element to be series in the circuit of electromagnetic switch or rotary switch, work as temperature
After raising, temperature sensing element deforms upon so that electromagnetic switch or rotary switch are opened, and the water or material of cofferdam enter interior pot
In, the control mode is convenient, flexible, the control to electromagnetic switch or rotary switch can be completed according to the actual temperature in interior pot, no
Additional program is needed to be controlled, it is ensured that entire reservation process and the stability of cooking process.
In any of the above-described technical solution, it is preferable that cooking apparatus further includes：Timer, timer and electromagnetic switch or
Rotary switch connects, to control electromagnetic switch or rotary switch.
In the technical scheme, by the way that timer is arranged so that after reservation, electromagnetic switch or rotary switch are automatic
It opens, it is ensured that after reservation, be directly entered cooking stage, do not need additional heating process, improve cooking efficiency, subtract
The loss of the energy is lacked.
According to a second object of the present invention, the present invention provides a kind of reservation preservation methods, including：Detect material and
It is any in water to be placed into cofferdam；Detect that the another kind in material and water is placed into interior pot；Detect cofferdam
It is placed into interior pot；Reservation instruction is received, and starts timing；After timing, into culinary art pattern.
Material and water are first individually positioned in cofferdam and interior by reservation preservation method provided by the present invention in the reservation stage
In pot so that material is separated from water；After material is separated from water, since material is in drying regime, material deterioration is reduced
Speed avoids and grows bacterium in surface of material, effectively extends the fresh keeping time of material；Due to adding without material in water
Enter, without the carrier of bacteria breed, effectively extends the fresh keeping time of water；So being in the fresh-keeping stage in cooking apparatus
In, water and material are individually positioned in interior pot and cofferdam, effectively extend the fresh keeping time of water and material, and then extend
The subscription time of cooking apparatus so that the reservation function of cooking apparatus has more practicability, effectively improves the body of user
Test sense.
In addition, the reservation preservation method in above-mentioned technical proposal provided by the invention can also have following supplementary technology special
Sign：
In the above-mentioned technical solutions, it is preferable that after timing, be specially into culinary art pattern：After timing,
Receive cooking instruction；Electromagnetic switch or rotary switch are opened, so that the material or water in cofferdam enter in interior pot；Into
Cooking status.
In the technical scheme, it after subscription time, will be placed on by the way that the opening in isolation bay floor is arranged
Water or material in cofferdam are put into interior pot, to ensure being normally carried out for culinary art, and are not needed additional heating process, are carried
Cooking efficiency has been risen, the loss of the energy is reduced.
In any of the above-described technical solution, it is preferable that after timing, be specially into culinary art pattern：When timing knot
Shu Hou receives cooking instruction；Begin to warm up the material or water in interior pot；When detecting that material in interior pot or water reach first
When predetermined temperature, electromagnetic switch or rotary switch are opened, so that the material or water in cofferdam enter in interior pot；Into culinary art
State.
In the technical scheme, by the temperature of water or material in pot in detection, and electromagnetic switch is stated according to temperature control
Or the opening of rotary switch, it realizes and cofferdam opening is automatically controlled, simplify the operating procedure of user so that user makes
It is more convenient with cooking apparatus, effectively improve the experience sense of user.
In any of the above-described technical solution, it is preferable that the first predetermined temperature is greater than or equal to 60 DEG C, and is less than or equal to
90℃。
In the technical scheme, it by the way that the first predetermined temperature is set as 60 DEG C to 90 DEG C, avoids due to temperature is excessively high
Electromagnetic switch or rotary switch can just be opened by resulting in the need for the heating long period, also avoid judging by accident caused by temperature is too low
It is disconnected, to influence to preengage fresh-keeping effect.
In any of the above-described technical solution, it is preferable that after timing, be specially into culinary art pattern：When timing knot
Shu Hou receives cooking instruction；Begin to warm up the material or water in interior pot；When material or water reach the second predetermined temperature, temperature
Quick element deforms upon so that and electromagnetic switch or rotary switch are opened in the circuit of electromagnetic switch or the circuit conducting of rotary switch,
So that the material or water in cofferdam enter in interior pot；Into cooking status.
In the technical scheme, after temperature increases, temperature sensing element deforms upon so that electromagnetic switch or rotary switch are beaten
It opens, the water and material of cofferdam enter in interior pot, and the control mode is convenient, flexible, can be completed according to the actual temperature in interior pot
Control to electromagnetic switch or rotary switch does not need additional program and is controlled, it is ensured that entire reservation process and culinary art
The stability of process.
In any of the above-described technical solution, it is preferable that the second predetermined temperature is greater than or equal to 40 DEG C, and is less than or equal to
60℃。
In the technical scheme, by the way that the second predetermined temperature is set as 40 DEG C to 60 DEG C, it is ensured that both will not be because of temperature mistake
It is low and lead to that temperature sensing material deformation is too small and can not play control effect, it is excessively high and temperature sensing material is caused to be difficult to also avoid temperature
Modification and influence control effect.
In any of the above-described technical solution, it is preferable that be specially into cooking status：Interior pot is heated with the first predetermined power
In water and material to fluidized state, and continue the first scheduled duration；The second predetermined power is switched to, and with the second predetermined power
The second scheduled duration of continuous heating；Third predetermined power is switched to, and with third predetermined power continuous heating third scheduled duration；
Whether fluctuation of the temperature of water and material in judging in pot in the 4th scheduled duration be more than the first preset value；If it is determined that knot
Fruit is yes, switches to the second predetermined power, by interior pot water and material be heated to third predetermined temperature；If it is judged that being
It is no, then whether fluctuation of the temperature for judging the water in the interior pot and material in the 4th scheduled duration is returned more than first
Preset value；Third predetermined power is switched to, and with the 5th scheduled duration of third predetermined power continuous heating.
In the technical scheme, the food cooked by this way is simple and convenient, is especially suitable for culinary art by for a long time
Material after reservation and water, improve cooking quality so that the food cooked is more delicious, effectively improves the body of user
Test sense.
In any of the above-described technical solution, it is preferable that the first predetermined power is greater than or equal to 800W, and is less than or equal to
1200W；Second predetermined power is greater than or equal to 400W, and is less than or equal to 600W；Third predetermined power is greater than or equal to
200W, and it is less than or equal to 300W；First scheduled duration is greater than or equal to 1min, and is less than or equal to 3min；Second is pre-
Timing is long to be greater than or equal to 5min, and is less than or equal to 10min；Third scheduled duration is greater than or equal to 5min, and is less than
Or it is equal to 10min；4th scheduled duration is greater than or equal to 10s, and is less than or equal to 30s；5th scheduled duration is more than or waits
In 10min, and it is less than or equal to 20min；Third predetermined temperature is greater than or equal to 120 DEG C, and is less than or equal to 135 DEG C.
In the technical scheme, it is arranged by above-mentioned parameter, it is ensured that the stability of entire cooking process, it is ensured that culinary art matter
Amount.
The additional aspect and advantage of the present invention will be set forth in part in the description, and will partly become from the following description
Obviously, or practice through the invention is recognized.
Description of the drawings
The above-mentioned and/or additional aspect and advantage of the present invention will become in the description from combination following accompanying drawings to embodiment
Obviously and it is readily appreciated that, wherein：
Fig. 1 shows the assembling schematic diagram of interior pot and cofferdam according to an embodiment of the invention；
Fig. 2 shows the cofferdam schematic diagrames with 1 opening according to an embodiment of the invention；
Fig. 3 shows the cofferdam schematic diagram according to an embodiment of the invention with multiple openings；
Fig. 4 shows the flow chart of reservation preservation method according to an embodiment of the invention；
Fig. 5 shows the flow chart of reservation preservation method according to another embodiment of the invention；
Fig. 6 shows the flow chart of reservation preservation method according to still a further embodiment；
Fig. 7 shows the flow chart of reservation preservation method according to still a further embodiment；
Fig. 8 shows the flow chart of cooking status according to an embodiment of the invention；
Wherein, the reference numeral in Fig. 1 to Fig. 3 and the correspondence between component names are：
Pot in 10,20 cofferdams, 202 bending parts, 204 openings.
Specific implementation mode
To better understand the objects, features and advantages of the present invention, below in conjunction with the accompanying drawings and specific real
Mode is applied the present invention is further described in detail.It should be noted that in the absence of conflict, the implementation of the application
Feature in example and embodiment can be combined with each other.
Many details are elaborated in the following description to facilitate a thorough understanding of the present invention, still, the present invention may be used also
To be implemented different from other modes described here using other, therefore, protection scope of the present invention is not by described below
Specific embodiment limitation.
The cooking apparatus described according to some embodiments of the invention and reservation preservation method are described referring to Fig. 1 to Fig. 8.
In first aspect present invention embodiment, as shown in Figure 1 to Figure 3, the present invention provides a kind of cooking apparatus, packets
It includes：Interior pot 10 and cofferdam 20, cofferdam 20 are embedded in interior pot 10；Wherein, cofferdam 20 is provided with to the side far from interior pot 10
To the bending part 202 of bending, bending part 202 is connected in the edge of interior pot 10；The bottom wall of cofferdam 20 is provided with opening 204, opens
Mouth 204 can open or close.
In this embodiment, as shown in Figure 1, by the way that cofferdam 20 is arranged so that in the reservation function using cooking apparatus
When, first material and water can be individually positioned in cofferdam 20 and interior pot 10 in the reservation stage so that material is separated from water, when pre-
After making an appointment, then by the way that the opening 204 on 20 bottom wall of cofferdam is arranged it will be placed on the water in cofferdam 20 or material
It is put into interior pot 10；After material is separated from water, since material is in drying regime, the speed of material deterioration is reduced, is avoided
Bacterium is grown in surface of material, effectively extends the fresh keeping time of material；Due to the addition without material in water, without thin
The carrier that bacterium grows, effectively extends the fresh keeping time of water；So being in the fresh-keeping stage in cooking apparatus, by water and object
Material is individually positioned in interior pot 10 and cofferdam 20, effectively extends the fresh keeping time of water and material, and then extend culinary art
The subscription time of utensil so that the reservation function of cooking apparatus has more practicability, effectively improves the experience sense of user.
In one embodiment of the invention, it is preferable that as shown in Figures 2 and 3, opening 204 is one or more；When opening
When mouth 204 is multiple, opening 204 is distributed in the bottom wall of cofferdam 20.
In this embodiment, as shown in figure 3, by the way that multiple openings 204 are distributed in 20 bottom wall of cofferdam, it is ensured that water or object
It after material is entered by cofferdam 20 in interior pot 10, is evenly distributed in pot 10 inside, material is avoided locally to generate accumulation.
In one embodiment of the invention, it is preferable that be provided at least one baffle, the gear at the opening 204
One end of plate is rotatablely connected with the cofferdam 20, bottom wall, the cofferdam that the other end passes through buckle structure and the cofferdam 20
One or more of 20 side wall and another baffle connect；Wherein, the material of the buckle structure is shape memory
Alloy.
In this embodiment, it the folding of the buckle structure control baffle made of marmem, is opened with realizing
Mouth 204 opens or closes, and when the temperature inside cooking apparatus is in room temperature, the shape of buckle structure is in first state,
Baffle is closed, and after the material and/or water inside single cooking apparatus are heated, cooking apparatus internal temperature increases, buckle structure
Shape is in the second state, and baffle is opened, so that the material and/or water in cofferdam enter in interior pot；The structure realizes
Opening 204 is accurately controlled, and features simple structure, it is easy to produce；Baffle can be driven by driving device, so that baffle can phase
Cofferdam 20 is rotated, driving device can be motor.
In one embodiment of the invention, it is preferable that electromagnetic switch is provided at opening 204, to control opening 204
Open or close.
In this embodiment, by being provided with electromagnetic switch at opening 204, on or off is played to control opening 204
It closing, realizes accurately controlling to opening 204, it is ensured that water and material are in reservation stage separating dry space from moist space, after reservation, every
From in cabin 20 water or material can smoothly enter into interior pot 10, realize culinary art to water and material.
In one embodiment of the invention, it is preferable that rotary switch is provided at opening 204, to control opening 204
Open or close.
In this embodiment, by the way that rotary switch, to open or close opening 204, the controlling party are arranged at opening 204
Formula is simple and reliable, and manufacturing cost is low.
In one embodiment of the invention, it is preferable that cooking apparatus further includes：Temperature sensor, with electromagnetic switch or
Rotary switch connects, to control electromagnetic switch or rotary switch.
In this embodiment, the temperature of water or material in interior pot 10 is detected by temperature sensor, and is controlled according to temperature
Electromagnetic switch or the opening of rotary switch are stated, automatically controlling to opening 204 is realized, simplifies the operating procedure of user, make
It is more convenient using cooking apparatus to obtain user, effectively improves the experience sense of user.
In one embodiment of the invention, it is preferable that cooking apparatus further includes：Temperature sensing element, temperature sensing element are series at
In the circuit of electromagnetic switch or rotary switch, to control electromagnetic switch or rotary switch.
In this embodiment, by the way that temperature sensing element to be series in the circuit of electromagnetic switch or rotary switch, when temperature liter
Gao Hou, temperature sensing element deform upon so that electromagnetic switch or rotary switch are opened, and the water or material of cofferdam 20 enter interior pot
In 10, the control mode is convenient, flexible, and the control to electromagnetic switch or rotary switch can be completed according to the actual temperature in interior pot 10
System, does not need additional program and is controlled, it is ensured that entire reservation process and the stability of cooking process.
In one embodiment of the invention, it is preferable that cooking apparatus further includes：Timer, timer and electromagnetic switch
Or rotary switch connection, to control electromagnetic switch or rotary switch.
In this embodiment, by the way that timer is arranged so that after reservation, electromagnetic switch or rotary switch are beaten automatically
It opens, it is ensured that after reservation, be directly entered cooking stage, do not need additional heating process, improve cooking efficiency, reduce
The loss of the energy.
In second aspect of the present invention embodiment, as shown in figure 4, the present invention provides a kind of reservation preservation methods, including：
Step 402, any in material and water be placed into cofferdam is detected；Step 404, it detects another in material and water
Kind is placed into interior pot；Step 406, detect that cofferdam is placed into interior pot；Step 408, reservation instruction is received, and is started
Timing；Step 410, after timing, into culinary art pattern.
Material and water are first individually positioned in cofferdam and interior by reservation preservation method provided by the present invention in the reservation stage
In pot so that material is separated from water；After material is separated from water, since material is in drying regime, material deterioration is reduced
Speed avoids and grows bacterium in surface of material, effectively extends the fresh keeping time of material；Due to adding without material in water
Enter, without the carrier of bacteria breed, effectively extends the fresh keeping time of water；So being in the fresh-keeping stage in cooking apparatus
In, water and material are individually positioned in interior pot and cofferdam, effectively extend the fresh keeping time of water and material, and then extend
The subscription time of cooking apparatus so that the reservation function of cooking apparatus has more practicability, effectively improves the body of user
Test sense.
In one embodiment of the invention, it is preferable that as shown in figure 5, after timing, it is specific into culinary art pattern
For：Step 502, any in material and water be placed into cofferdam is detected；Step 504, it detects in material and water
Another kind is placed into interior pot；Step 506, detect that cofferdam is placed into interior pot；Step 508, reservation instruction is received, and
Start timing；Step 510, after timing, cooking instruction is received；Step 512, electromagnetic switch or rotary switch are opened,
So that the material or water in cofferdam enter in interior pot；Step 514, into cooking status.
In this embodiment, after subscription time, by be arranged isolation bay floor on opening will be placed on every
From in cabin water or material be put into interior pot, to ensure being normally carried out for culinary art, and do not need additional heating process, promoted
Cooking efficiency, reduces the loss of the energy.
In one embodiment of the invention, it is preferable that as shown in fig. 6, after timing, it is specific into culinary art pattern
For：Step 602, any in material and water be placed into cofferdam is detected；Step 604, it detects in material and water
Another kind is placed into interior pot；Step 606, detect that cofferdam is placed into interior pot；Step 608, reservation instruction is received, and
Start timing；Step 610, after timing, cooking instruction is received；Step 612, begin to warm up material in interior pot or
Water；Step 614, when detecting that material in interior pot or water reach the first predetermined temperature, electromagnetic switch or rotary switch are opened,
So that the material or water in cofferdam enter in interior pot；Step 616, into cooking status.
In this embodiment, by the temperature of water or material in pot in detection, and according to temperature control state electromagnetic switch or
The opening of rotary switch is realized and is automatically controlled to cofferdam opening, simplifies the operating procedure of user so that user uses
Cooking apparatus is more convenient, effectively improves the experience sense of user.
In one embodiment of the invention, it is preferable that the first predetermined temperature is greater than or equal to 60 DEG C, and is less than or waits
In 90 DEG C.
In this embodiment, it by the way that the first predetermined temperature is set as 60 DEG C to 90 DEG C, avoids and is led because temperature is excessively high
Cause needs the heating long period that can just open electromagnetic switch or rotary switch, also avoids judging by accident caused by temperature is too low
It is disconnected, to influence to preengage fresh-keeping effect.
In one embodiment of the invention, it is preferable that as shown in fig. 7, after timing, it is specific into culinary art pattern
For：Step 702, any in material and water be placed into cofferdam is detected；Step 704, it detects in material and water
Another kind is placed into interior pot；Step 706, detect that cofferdam is placed into interior pot；Step 708, reservation instruction is received, and
Start timing；Step 710, after timing, cooking instruction is received；Step 712, begin to warm up material in interior pot or
Water；Step 714, when material or water reach the second predetermined temperature, temperature sensing element deforms upon so that the circuit of electromagnetic switch or
The circuit of rotary switch is connected, and electromagnetic switch or rotary switch is opened, so that the material or water in cofferdam enter in interior pot；
Step 716, into cooking status.
In this embodiment, after temperature increases, temperature sensing element deforms upon so that electromagnetic switch or rotary switch are beaten
It opens, the water and material of cofferdam enter in interior pot, and the control mode is convenient, flexible, can be completed according to the actual temperature in interior pot
Control to electromagnetic switch or rotary switch does not need additional program and is controlled, it is ensured that entire reservation process and culinary art
The stability of process.
In one embodiment of the invention, it is preferable that the second predetermined temperature is greater than or equal to 40 DEG C, and is less than or waits
In 60 DEG C.
In this embodiment, by the way that the second predetermined temperature is set as 40 DEG C to 60 DEG C, it is ensured that both will not be too low because of temperature
And lead to that temperature sensing material deformation is too small and can not play control effect, it is excessively high and temperature sensing material is caused to be difficult to become to also avoid temperature
Type and influence control effect.
In one embodiment of the invention, it is preferable that as shown in figure 8, being specially into cooking status：Step 802, with
Water and material in the heating of first predetermined power in pot continues the first scheduled duration to fluidized state；Step 804, it switches to
Second predetermined power, and with second the second scheduled duration of predetermined power continuous heating；Step 806, third predetermined power is switched to,
And with third predetermined power continuous heating third scheduled duration；Step 808, the temperature of water and material in judging in pot is the 4th
Whether the fluctuation in scheduled duration is more than the first preset value；Step 810, if it is judged that being yes, the second predetermined work(is switched to
Rate, by interior pot water and material be heated to third predetermined temperature；If it is judged that being no, then it is described interior to return to the judgement
Whether fluctuation of the temperature of water and material in pot in the 4th scheduled duration be more than the first preset value；Step 812, is switched to
Three predetermined powers, and with the 5th scheduled duration of third predetermined power continuous heating.
In this embodiment, the food cooked by this way is simple and convenient, is especially suitable for culinary art by pre- for a long time
Material after about and water, improve cooking quality so that the food cooked is more delicious, effectively improves the experience of user
Sense.
In one embodiment of the invention, it is preferable that the first predetermined power is greater than or equal to 800W, and is less than or waits
In 1200W；Second predetermined power is greater than or equal to 400W, and is less than or equal to 600W；Third predetermined power is greater than or equal to
200W, and it is less than or equal to 300W；First scheduled duration is greater than or equal to 1min, and is less than or equal to 3min；Second is pre-
Timing is long to be greater than or equal to 5min, and is less than or equal to 10min；Third scheduled duration is greater than or equal to 5min, and is less than
Or it is equal to 10min；4th scheduled duration is greater than or equal to 10s, and is less than or equal to 30s；5th scheduled duration is more than or waits
In 10min, and it is less than or equal to 20min；Third predetermined temperature is greater than or equal to 120 DEG C, and is less than or equal to 135 DEG C.
In this embodiment, it is arranged by above-mentioned parameter, it is ensured that the stability of entire cooking process, it is ensured that culinary art matter
Amount.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, for the skill of this field
For art personnel, the invention may be variously modified and varied.All within the spirits and principles of the present invention, any made by repair
Change, equivalent replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (14)
1. a kind of cooking apparatus, which is characterized in that including：
Interior pot；
Cofferdam, the cofferdam are embedded in the interior pot；
Wherein, the cofferdam is provided with the bending part to the direction bending far from the interior pot, and the bending part is connected in institute
State the edge of interior pot；
The bottom wall of the cofferdam is provided with opening, and the opening can open or close.
2. cooking apparatus according to claim 1, which is characterized in that
The opening is one or more；
Wherein, when the opening is multiple, described be open is distributed in the bottom wall of the cofferdam.
3. cooking apparatus according to claim 2, which is characterized in that
The opening is provided at least one baffle, and one end of the baffle is rotatablely connected with the cofferdam, and the other end is logical
One or more of buckle structure and the bottom wall of the cofferdam, the side wall of cofferdam and another baffle is crossed to connect；
Wherein, the material of the buckle structure is marmem.
4. cooking apparatus according to claim 2, which is characterized in that the opening is provided with electromagnetic switch, to control
Make opening or closing for the opening.
5. cooking apparatus according to claim 2, which is characterized in that the opening is provided with rotary switch, to control
Make opening or closing for the opening.
6. cooking apparatus according to claim 4 or 5, which is characterized in that further include：Temperature sensor, with the electromagnetism
Switch or rotary switch connection, to control the electromagnetic switch or the rotary switch.
7. cooking apparatus according to claim 4 or 5, which is characterized in that further include：Temperature sensing element, the temperature sensing element
It is series in the circuit of the electromagnetic switch or the rotary switch, to control the electromagnetic switch or the rotary switch.
8. cooking apparatus according to claim 4 or 5, which is characterized in that further include：Timer, the timer and institute
Electromagnetic switch or rotary switch connection are stated, to control the electromagnetic switch or the rotary switch.
9. a kind of reservation preservation method, for such as cooking apparatus described in any item of the claim 1 to 8, which is characterized in that institute
Stating reservation preservation method includes：
Detect any in material and water be placed into the cofferdam；
Detect that the another kind in the material and the water is placed into the interior pot；
Detect that the cofferdam is placed into the interior pot；
Reservation instruction is received, and starts timing；
After the timing, into culinary art pattern.
10. reservation preservation method according to claim 9, which is characterized in that it is described after the timing, into cooking
The pattern of preparing food is specially：
After the timing, cooking instruction is received；
The opening is opened, so that the material or the water in the cofferdam enter in the interior pot；
Into cooking status.
11. reservation preservation method according to claim 9, which is characterized in that it is described after the timing, into cooking
The pattern of preparing food is specially：
After the timing, cooking instruction is received；
Begin to warm up the material in the interior pot or the water；
When detecting that material in the interior pot or the water reach the first predetermined temperature, the opening is opened, so that described
The material or the water in cofferdam enter in the interior pot；
Into cooking status.
12. reservation preservation method according to claim 11, which is characterized in that first predetermined temperature is greater than or equal to
40 DEG C, and it is less than or equal to 90 DEG C.
13. reservation preservation method according to any one of claims 10 to 12, which is characterized in that described to enter culinary art shape
State is specially：
Water in the interior pot and material are heated to fluidized state with the first predetermined power, and continue the first scheduled duration；
The second predetermined power is switched to, and with the second scheduled duration of the second predetermined power continuous heating；
Third predetermined power is switched to, and with the third predetermined power continuous heating third scheduled duration；
Judge fluctuation of the temperature of the water and material in the interior pot in the 4th scheduled duration whether more than the first preset value；
If it is judged that being yes, switch to the second predetermined power, by the interior pot water and material be heated to third and make a reservation for
Temperature；
If it is judged that being no, then the temperature of the water and material in the judgement interior pot is returned in the 4th scheduled duration
Fluctuation whether more than the first preset value；
Third predetermined power is switched to, and with the 5th scheduled duration of third predetermined power continuous heating.
14. reservation preservation method according to claim 13, which is characterized in that
First predetermined power is greater than or equal to 800W, and is less than or equal to 1200W；
Second predetermined power is greater than or equal to 400W, and is less than or equal to 600W；
The third predetermined power is greater than or equal to 200W, and is less than or equal to 300W；
First scheduled duration is greater than or equal to 1min, and is less than or equal to 3min；
Second scheduled duration is greater than or equal to 5min, and is less than or equal to 10min；
The third scheduled duration is greater than or equal to 5min, and is less than or equal to 10min；
4th scheduled duration is greater than or equal to 10s, and is less than or equal to 30s；
5th scheduled duration is greater than or equal to 10min, and is less than or equal to 20min；
The third predetermined temperature is greater than or equal to 120 DEG C, and is less than or equal to 135 DEG C.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710165218.6A CN108618640A (en) | 2017-03-20 | 2017-03-20 | Cooking apparatus and reservation preservation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710165218.6A CN108618640A (en) | 2017-03-20 | 2017-03-20 | Cooking apparatus and reservation preservation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108618640A true CN108618640A (en) | 2018-10-09 |
Family
ID=63687169
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710165218.6A Pending CN108618640A (en) | 2017-03-20 | 2017-03-20 | Cooking apparatus and reservation preservation method |
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| CN (1) | CN108618640A (en) |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181009 |
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