CN108618068A - A kind of tomato soup stock and preparation method thereof with tomato block - Google Patents
A kind of tomato soup stock and preparation method thereof with tomato block Download PDFInfo
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- CN108618068A CN108618068A CN201710155641.8A CN201710155641A CN108618068A CN 108618068 A CN108618068 A CN 108618068A CN 201710155641 A CN201710155641 A CN 201710155641A CN 108618068 A CN108618068 A CN 108618068A
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Abstract
The invention discloses a kind of tomato soup stock and preparation method thereof with tomato block, chafing dish is convenient, it is a kind of catering mode welcome by numerous consumers, the tomato soup stock of the invention is added boiling water and is cooked by catsup, tomato block, butter, salt, white granulated sugar, monosodium glutamate, alimentary acetic acid, seasoning, toppings mixing.It is strong with faint scent, the characteristics of pure in mouth feel, it disclosure satisfy that people's smell, the requirement in the sense of taste to cuisines；It is reasonably combined using several raw materials of integration of drinking and medicinal herbs, not only there is the medicine of the temperature compensations body-building such as enhancing immunological regulation, Appetizing spleen-tonifying, moistening lung for removing phlegm, beauty and health care to support value, and fragrant taste, it does not get angry after eating, it is suitable for people of all ages, it is a kind of tomato soup for chafing dish full of nutrition, the demand that suitable modern eats healthy.
Description
Technical field
The present invention relates to a kind of tomato soup stock and preparation method thereof with tomato block.
Background technology
Chafing dish is a kind of more and more favorite diet style of people, and pungent is the main body taste and flavor of soup for chafing dish, is held
Easily getting angry, people increasingly focus on health and health, and the organic acids such as malic acid and citric acid in tomato can help digest,
The effect for adjusting gastrointestinal function, can reduce the content of cholesterol, very helpful to hyperlipemia.Tomato is rich in vitamin A, dimension life
Plain C, vitamin B1 vitamin B2s and the multiple elements such as carrotene and calcium, phosphorus, potassium, magnesium, iron, zinc, copper and iodine, also contain egg
White matter, carbohydrate, organic acid, cellulose.Lycopene in tomato effectively anti-oxidant, anti-aging, anticancer can press down cancer, reduce blood
Pipe disease multiple efficacies.
Invention content
The object of the present invention is to provide a kind of the tomato soup stock and preparation method thereof with tomato block, system of the invention
Preparation Method is simple, and prepared soup for chafing dish not only maintains the fresh fragrant taste of chafing dish, and increases the sour-sweet mouthfeel of tomato,
Reduce the side effect of chafing dish excessive internal heat.
To achieve the above object, the technical scheme is that：
A kind of tomato soup stock and preparation method thereof with tomato block, it is characterised in that described includes following components by weight percent：Concentration
7900-8100 parts of catsup, 3400-3600 parts of tomato block, 450-550 parts of butter, 1300-1500 parts of salt, white granulated sugar 2950-
3150 parts, 50-150 parts of monosodium glutamate, 60-80 parts of alimentary acetic acid, 3-5 parts of seasoning, 2.5-4 parts of toppings.
Further include toppings in the tomato soup for chafing dish.
The toppings are one kind of illiciumverum, zingiber kawagoii, dried orange peel, fennel seeds, cassia bark, fragrant fruit, cloves, tsaoko, Bai Kou, zingiber kawagoii
And multiple combinations.
It further include the extract of 0.5-2.5 mass fractions.
The extract is dried chicken extract and yeast extract.
The soluble solid of the catsup is 28-30% or 36-38%.
A kind of tomato soup stock and preparation method thereof with tomato block as described in claim 1, includes the following steps：
Simultaneously circulation stirring 3-5min is added in blend tank in catsup and water.
Butter are added and continue cycling through stirring 3-5min, are then heated to 85-90 DEG C.
Salt, white granulated sugar, spice, alimentary acetic acid, the circulation stirring under 80-90 DEG C, vacuum degree 500-800mpa is added
10-15min；
Material is heated to 90-95 DEG C or more and is transported to 90 DEG C of temperatures above hot fillings of bottle placer；
Canned product is subjected to 98 DEG C or more wet sterilization 8min；
The product sterilized is cooled to 50 DEG C of preparations accomplished below.
It precooks it is an advantage of the invention that catsup is mixed together with tomato block, the not only nutrition of prepared soup for chafing dish
The fresh fragrant taste of chafing dish is also maintained, and increases the sour-sweet mouthfeel of tomato, reduces the side effect of chafing dish excessive internal heat.
Specific implementation method
Below in conjunction with specific example, invention is further described in detail.
Wherein tomato block is a kind of raw material, that is, fresh tomato is longitudinally cut in half, and tomato should not be too large or too small,
The catsup is commercially available or provides for oneself that preparation process is the prior art, and the soluble solid of the catsup is 28-
30% or 36-38%.
Embodiment one:
A kind of tomato soup stock and preparation method thereof with tomato block, according to the number of parts by weight, including the following raw material：
7900-8100 parts of concentrated tomato paste, 3400-3600 parts of tomato block, 450-550 parts of butter, 1300-1500 parts of salt, in vain
2950-3150 parts of granulated sugar, 50-150 parts of monosodium glutamate, 60-80 parts of alimentary acetic acid, 3-5 parts of seasoning, 2.5-4 parts of toppings.
Embodiment two：
A kind of tomato soup stock and preparation method thereof with tomato block according to embodiment one, according to parts by weight technology,
Including the following raw material：
7900 parts of concentrated tomato paste, 3400 parts of tomato block, 450 parts of butter, 1300 parts of salt, 2950 parts of white granulated sugar, 50 parts of monosodium glutamate,
60 parts of alimentary acetic acid, 3 parts of seasoning, 2.5 parts of toppings.
Embodiment three：
A kind of tomato soup stock and preparation method thereof with tomato block according to embodiment one, according to parts by weight technology,
Including the following raw material：
8000 parts of concentrated tomato paste, 3500 parts of tomato block, 500 parts of butter, 1400 parts of salt, 3050 parts of white granulated sugar, monosodium glutamate 100
Part, 690 parts of alimentary acetic acid, 4 parts of seasoning, 3 parts of toppings.
Example IV：
A kind of tomato soup stock and preparation method thereof with tomato block according to embodiment one, according to parts by weight technology,
Including the following raw material：
8100 parts of concentrated tomato paste, 3600 parts of tomato block, 550 parts of butter, 1500 parts of salt, 3150 parts of white granulated sugar, monosodium glutamate 150
Part, 80 parts of alimentary acetic acid, 5 parts of seasoning, 4 parts of toppings.
The above is only to be described to embodiments of the present invention, but not each embodiment only includes one only
Vertical technical solution, this description of the specification is merely for the sake of clarity, and those skilled in the art should be by specification
As a whole, the technical solution in embodiment may also be suitably combined to form it will be appreciated by those skilled in the art that
Other embodiment.
Claims (8)
1. a kind of tomato soup stock and preparation method thereof with tomato block, it is characterised in that a kind of tomato with tomato block
Soup stock includes following components by weight percent：7900-8100 parts of concentrated tomato paste, 3400-3600 parts of tomato block, 450-550 parts of butter, food
1300-1500 parts of salt, 2950-3150 parts of white granulated sugar, 50-150 parts of monosodium glutamate, 60-80 parts of alimentary acetic acid, 3-5 parts of seasoning, seasoning
2.5-4 parts of powder.
2. a kind of tomato soup stock and preparation method thereof with tomato block according to claim 1, which is characterized in that described
Catsup soluble solid be 28-30% or 36-38%.
3. a kind of tomato soup stock and preparation method thereof with tomato block according to claim 1, which is characterized in that described
Tomato block be fresh tomato, fresh tomato longitudinally cuts in half, and tomato should not be too large or too small, equal 70 grams or so.
4. a kind of tomato soup stock and preparation method thereof with tomato block according to claim 1, it is characterised in that described
Further include toppings in tomato chafing dish bottom flavorings.
5. a kind of tomato soup stock and preparation method thereof with tomato block according to claim 2, it is characterised in that described
Toppings are illiciumverum, zingiber kawagoii, dried orange peel, fennel seeds, cassia bark, fragrant fruit, cloves, tsaoko, Bai Kou, one kind of zingiber kawagoii and multiple combinations.
6. a kind of tomato soup stock and preparation method thereof with tomato block according to claim 1, which is characterized in that also wrap
Include the extract of 0.5-2.5 mass fractions.
7. a kind of tomato soup stock and preparation method thereof with tomato block according to claim 4, which is characterized in that described
Extract be dried chicken extract and yeast extract.
8. a kind of tomato soup stock and preparation method thereof with tomato block as described in claim 1, includes the following steps：
Simultaneously circulation stirring 3-5min is added in blend tank in catsup and water;
Butter are added and continue cycling through stirring 3-5min, are then heated to 85-90 DEG C;
Salt, white granulated sugar, spice, alimentary acetic acid, the circulation stirring 10- under 80-90 DEG C, vacuum degree 500-800mpa is added
15min；
All the two tomato blocks quantitatively cut are added；
All materials are heated to 90-95 DEG C or more and are transported to 90 DEG C of temperatures above hot fillings of bottle placer；
Canned product is subjected to 98 DEG C or more wet sterilization 8min；
The product sterilized is cooled to 50 DEG C of preparations accomplished below.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710155641.8A CN108618068A (en) | 2017-03-16 | 2017-03-16 | A kind of tomato soup stock and preparation method thereof with tomato block |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710155641.8A CN108618068A (en) | 2017-03-16 | 2017-03-16 | A kind of tomato soup stock and preparation method thereof with tomato block |
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| Publication Number | Publication Date |
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| CN108618068A true CN108618068A (en) | 2018-10-09 |
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| CN201710155641.8A Pending CN108618068A (en) | 2017-03-16 | 2017-03-16 | A kind of tomato soup stock and preparation method thereof with tomato block |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383929A (en) * | 2021-07-03 | 2021-09-14 | 四川省阳家私坊食品开发有限公司 | Preparation method of tomato soup base with tomato blocks |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230051A (en) * | 2013-04-27 | 2013-08-07 | 普罗旺斯食品（天津）有限公司 | Tomato soup and preparation method thereof |
| CN106387821A (en) * | 2016-08-29 | 2017-02-15 | 四川自贡百味斋食品股份有限公司 | Tomato hotpot condiment and production technology thereof |
| CN106912877A (en) * | 2015-12-24 | 2017-07-04 | 新疆中亚食品研发中心(有限公司) | A kind of tomato chafing dish bottom flavorings and preparation method thereof |
-
2017
- 2017-03-16 CN CN201710155641.8A patent/CN108618068A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103230051A (en) * | 2013-04-27 | 2013-08-07 | 普罗旺斯食品（天津）有限公司 | Tomato soup and preparation method thereof |
| CN104116094A (en) * | 2013-04-27 | 2014-10-29 | 普罗旺斯番茄制品（天津）有限公司 | Tomato soup and preparation method thereof |
| CN106912877A (en) * | 2015-12-24 | 2017-07-04 | 新疆中亚食品研发中心(有限公司) | A kind of tomato chafing dish bottom flavorings and preparation method thereof |
| CN106387821A (en) * | 2016-08-29 | 2017-02-15 | 四川自贡百味斋食品股份有限公司 | Tomato hotpot condiment and production technology thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113383929A (en) * | 2021-07-03 | 2021-09-14 | 四川省阳家私坊食品开发有限公司 | Preparation method of tomato soup base with tomato blocks |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |
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