CN108618062A - 一种保健果冻 - Google Patents
一种保健果冻 Download PDFInfo
- Publication number
- CN108618062A CN108618062A CN201710151681.5A CN201710151681A CN108618062A CN 108618062 A CN108618062 A CN 108618062A CN 201710151681 A CN201710151681 A CN 201710151681A CN 108618062 A CN108618062 A CN 108618062A
- Authority
- CN
- China
- Prior art keywords
- siraitia grosvenorii
- honeysuckle
- jelly
- weight ratio
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015110 jellies Nutrition 0.000 title claims abstract description 20
- 239000008274 jelly Substances 0.000 title claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 title description 8
- 241001409321 Siraitia grosvenorii Species 0.000 claims abstract description 24
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 24
- 241000205585 Aquilegia canadensis Species 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 7
- 239000002671 adjuvant Substances 0.000 claims description 6
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 244000247812 Amorphophallus rivieri Species 0.000 claims description 3
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims description 3
- 229920002581 Glucomannan Polymers 0.000 claims description 3
- 229920002752 Konjac Polymers 0.000 claims description 3
- 239000000252 konjac Substances 0.000 claims description 3
- 235000010485 konjac Nutrition 0.000 claims description 3
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims description 2
- 229940046240 glucomannan Drugs 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 239000012141 concentrate Substances 0.000 claims 1
- 239000012467 final product Substances 0.000 claims 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims 1
- 239000010931 gold Substances 0.000 claims 1
- 229910052737 gold Inorganic materials 0.000 claims 1
- 239000010977 jade Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 206010068319 Oropharyngeal pain Diseases 0.000 abstract description 2
- 201000007100 Pharyngitis Diseases 0.000 abstract description 2
- 239000000706 filtrate Substances 0.000 description 11
- 230000001954 sterilising effect Effects 0.000 description 6
- 239000006286 aqueous extract Substances 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 238000011049 filling Methods 0.000 description 5
- 229920001817 Agar Polymers 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 244000269722 Thea sinensis Species 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 235000003599 food sweetener Nutrition 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 239000003765 sweetening agent Substances 0.000 description 3
- 206010011224 Cough Diseases 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 206010007247 Carbuncle Diseases 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 201000005702 Pertussis Diseases 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 229930182478 glucoside Natural products 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicinal Preparation (AREA)
Abstract
本发明公开了一种含有罗汉果和金银花提取物的果冻,该果冻还有利咽润喉的保健作用。
Description
技术领域
本发明涉及一种保健果冻,特别是一种利咽润喉的保健果冻。
背景技术
果冻是备受人们喜爱的食品,市场销售的果冻主要为果冻胶和甜味剂、香精调制而成,其营养价值不高。果冻中含有的糖分及甜味剂也不利于人们长期服用。罗汉果所含罗汉果甜苷比蔗糖甜300倍,不产生热量,是饮料、糖果行业的名贵原料,是蔗糖的最佳替代品,且罗汉果有润肺止咳、生津止渴的功效、适用于肺热或肺燥咳嗽、百日咳及暑热伤津口渴等,此外还有润肠通便的功效。金银花性寒,味甘,入肺、心、胃经,具有清热解毒、抗炎、补虚疗风的功效,主治胀满下疾、温病发热,热毒痈疡和肿瘤等症。
发明内容
本发明的目的是提供一种既可清咽润喉,又含有天然甜味的适于长期食用的保健果冻。
一种保健果冻,其特征在于,采用一定质量份的罗汉果、金银花为原料,通过煎煮获得的提取液与食用辅料混合调配成的一种保健果冻,通过以下方法制得:
A罗汉果金银花提取液的制备:罗汉果压碎,加金银花一起加水浸泡,煎煮,过滤,得到滤液;
B.果冻制备:城区食用辅料,加入滤液A,于60-75℃搅拌至食用辅料完全融化后,冷却,分装,灭菌,得成品。
作为优选,本发明中罗汉果和金银花重量比为10~20:5~15。
作为优选,罗汉果和金银花的重量比为13~18:6~12。
作为优选,罗汉果和金银花的重量比为11~15:8~11。
作为优选,罗汉果和金银花的重量比为15:10。
本发明所述食用辅料,可以是食用琼脂、卡拉胶、魔芋胶、黄原胶等常规的果冻溶胶原料,也可以是以上的一种或数种的混合物。
本发明与现有技术相比,在果冻中添加了罗汉果金银花提取物,利用天然的罗汉果甜甙代替甜味剂和白糖,营养又健康,同时,罗汉果清咽润喉,金银花清热解毒,两者合用,适合人们的日常咽喉保健。
具体实施方式
下面结合实施例对本发明做详细的说明。
实施例1:罗汉果100克,金银花50克,加水浸泡30分钟,煎煮10分钟,水提液过滤,得滤液A;另外称取200克琼脂,放入滤液A中,在60℃下搅拌至完全融化,用纯净水补足至10000ml,灌装,灭菌,即得。
实施例2:罗汉果130克,金银花60克,加水煎煮20分钟,水提液过滤,得滤液;另外称取100克琼脂、50克黄明胶,加入上述滤液中,在60~70℃下搅拌至完全融化,用纯净水补足至10000ml,灌装,灭菌,即得。
实施例3:罗汉果200克,金银花150克,加水煎煮20分钟,水提液过滤,得滤液;另外称取100克魔芋胶、100克黄明胶,加入上述滤液中,在60~70℃下搅拌至完全融化,用纯净水补足至10000ml,灌装,灭菌,即得。
实施例4:罗汉果110克,金银花80克,80~95℃热水浸泡40分钟,水提液过滤,得滤液;另外称取250克卡拉胶,加入上述滤液中,在65~70℃下搅拌至完全融化,用纯净水补足至10000ml,灌装,灭菌,即得。
实施例5:罗汉果150克,金银花100克,加水浸泡40分钟,水提液过滤,得滤液;另外称取200克卡拉胶,加入上述滤液中,在65~70℃下搅拌至完全融化,用纯净水补足至10000ml,灌装,灭菌,即得。
以上所述实施例仅表达了本发明的几种实施方式,其描述较为具体和详细,但并不能因此而理解为对本发明专利范围的限制。应当指出的是,对于本领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。因此,本发明专利的保护范围应以所附权利要求为准。
Claims (5)
1.一种果冻,含有食用辅料,其特征在于:还含有罗汉果和金银花提取物,罗汉果和金银花的重量比为10~20:5~15;所述的罗汉果金银花提取物经过以下方法制备:罗汉果10~20重量份,金银花5~15重量份,加水煎煮,水煎液过滤、浓缩即得。
2.根据权利要求1所述的果冻,其特征在于罗汉果和金银花的重量比为13~18:6~12。
3.根据权利要求1所述的果冻,其特征在于罗汉果和金银花的重量比为11~15:8~11。
4.根据权利要求1所述的果冻,其特征在于罗汉果和金银花的重量比为15:10。
5.根据权利要求1~4任一项所述的果冻,其特征在于:所述的食用辅料可以是食用琼脂、卡拉胶、魔芋胶、黄原胶的一种或数种的混合物。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710151681.5A CN108618062A (zh) | 2017-03-15 | 2017-03-15 | 一种保健果冻 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710151681.5A CN108618062A (zh) | 2017-03-15 | 2017-03-15 | 一种保健果冻 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN108618062A true CN108618062A (zh) | 2018-10-09 |
Family
ID=63686265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710151681.5A Pending CN108618062A (zh) | 2017-03-15 | 2017-03-15 | 一种保健果冻 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN108618062A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111134305A (zh) * | 2019-12-20 | 2020-05-12 | 广东一方制药有限公司 | 一种利咽果冻及其制备方法 |
CN111671068A (zh) * | 2019-10-28 | 2020-09-18 | 常彦贵 | 一种清肺利咽果冻及其制备方法 |
-
2017
- 2017-03-15 CN CN201710151681.5A patent/CN108618062A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN111671068A (zh) * | 2019-10-28 | 2020-09-18 | 常彦贵 | 一种清肺利咽果冻及其制备方法 |
CN111134305A (zh) * | 2019-12-20 | 2020-05-12 | 广东一方制药有限公司 | 一种利咽果冻及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107495248A (zh) | 一种梨膏及其制备方法 | |
CN106889233A (zh) | 一种袋泡参苓白术茶及其制备方法 | |
CN104026303A (zh) | 一种玛咖槐花茶 | |
CN104109617A (zh) | 一种清肝明目黄酒及其制备方法 | |
CN106666572A (zh) | 一种葛仙米果冻及其制作方法 | |
CN103815100B (zh) | 一种木瓜茶饮料及其制备方法 | |
CN101904534B (zh) | 一种润喉明目植物饮料及制备方法 | |
CN104905354A (zh) | 一种雪莲果保健饮料及其制备方法 | |
CN102228275A (zh) | 一种含荸荠的中药植物饮料及其制备方法 | |
CN103828962A (zh) | 金银花红茶复合茶饮料的制备工艺 | |
CN108618062A (zh) | 一种保健果冻 | |
CN110833129A (zh) | 一种无醇起泡功能性饮料 | |
CN112471302A (zh) | 一种女性暖身茶 | |
CN112273505A (zh) | 一种百合养生茶及其制备方法 | |
CN104663964A (zh) | 一种美容养颜的凉茶 | |
CN105901602A (zh) | 一种苹果果酱及其制备方法 | |
CN105166262A (zh) | 一种滋补安神山药南瓜脯的加工方法 | |
CN103263060A (zh) | 一种无糖香甜祛火保健饮料及其制备方法 | |
CN104273616B (zh) | 雪莲果饮料及其制备方法 | |
CN105362132A (zh) | 一种保健洗液 | |
KR20090014254A (ko) | 달콤한 미나리 침출 및 액상 차 조성물과 그 제조방법 | |
KR102678842B1 (ko) | 한천과 아로니아를 주재료로 하는 발효음료 조성물 및 그 제조방법 | |
CN108606202A (zh) | 一种宁心安神的蜂蜜果饮 | |
CN106923124A (zh) | 一种参苓白术饮料及其制备方法 | |
CN107047868A (zh) | 一种姜枣茶及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181009 |