CN108576330A - A kind of okra flowers, fruit, the full tea of seed and application thereof - Google Patents
A kind of okra flowers, fruit, the full tea of seed and application thereof Download PDFInfo
- Publication number
- CN108576330A CN108576330A CN201810601793.0A CN201810601793A CN108576330A CN 108576330 A CN108576330 A CN 108576330A CN 201810601793 A CN201810601793 A CN 201810601793A CN 108576330 A CN108576330 A CN 108576330A
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- Prior art keywords
- seed
- tea
- fruit
- flower
- gumbo
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- Pending
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 28
- 240000004507 Abelmoschus esculentus Species 0.000 title claims abstract description 26
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- 244000013123 dwarf bean Species 0.000 claims abstract description 13
- 235000013616 tea Nutrition 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 3
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- 201000001320 Atherosclerosis Diseases 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
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- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
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- 206010033546 Pallor Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
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- 229920002494 Zein Polymers 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
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- 235000011116 calcium hydroxide Nutrition 0.000 description 1
- QXDMQSPYEZFLGF-UHFFFAOYSA-L calcium oxalate Chemical compound [Ca+2].[O-]C(=O)C([O-])=O QXDMQSPYEZFLGF-UHFFFAOYSA-L 0.000 description 1
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- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
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- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
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- 150000002213 flavones Chemical class 0.000 description 1
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- 230000002496 gastric effect Effects 0.000 description 1
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- 230000037111 immune power Effects 0.000 description 1
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- PBGKTOXHQIOBKM-FHFVDXKLSA-N insulin (human) Chemical compound C([C@@H](C(=O)N[C@@H](CC(C)C)C(=O)N[C@H]1CSSC[C@H]2C(=O)N[C@H](C(=O)N[C@@H](CO)C(=O)N[C@H](C(=O)N[C@H](C(N[C@@H](CO)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H](CC=3C=CC(O)=CC=3)C(=O)N[C@@H](CSSC[C@H](NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3C=CC(O)=CC=3)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](C)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=3NC=NC=3)NC(=O)[C@H](CO)NC(=O)CNC1=O)C(=O)NCC(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CC=1C=CC(O)=CC=1)C(=O)N[C@@H]([C@@H](C)O)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(=O)N[C@@H](CC(N)=O)C(O)=O)=O)CSSC[C@@H](C(N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](C(C)C)NC(=O)[C@@H](NC(=O)CN)[C@@H](C)CC)[C@@H](C)CC)[C@@H](C)O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CC(N)=O)NC(=O)[C@@H](NC(=O)[C@@H](N)CC=1C=CC=CC=1)C(C)C)C1=CN=CN1 PBGKTOXHQIOBKM-FHFVDXKLSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001050 lubricating effect Effects 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 239000000123 paper Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 239000005019 zein Substances 0.000 description 1
- 229940093612 zein Drugs 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of okra flowers, fruit, the full tea of seed and application thereof, are the tea bag form of tablet packaging, one, the flower containing okra flowers, green bean fruit 2, gumbo flower seed 5 in every sack tea bag；And green bean fruit is cut into sheet；The flower, pod, seed are dried product.There is the present invention abundant nutrition health-care effect of gumbo, and special taste various people to be suitble to use, application method and it is usual have tea identical, very simple is convenient.
Description
Technical field
The present invention relates to a kind of okra flowers, fruit, the full tea of seed and application thereof.
Background technology
Gumbo is known as the good reputation of " plant vigour ", the medicative ingredient of special tool contained, the strong kidney qi-restoratives of energy, to man
Property organic disease has auxiliary therapeutic action, is a kind of suitable nutritive health-care vegetable.Okra is plant low in calories, and is contained
Water is high, and seldom, every 100 grams of gumbo okra fruits contain only 0.1 gram of fat to fat, but rich in nutriments such as protein, calcium, phosphorus
Plant, it is edible to be very suitable for slimmer good merchantable brand of undoubtedly losing weight.Contain a kind of viscous liquid in the okra fruit reality of gumbo, and
Araban, rhamnosan, protein, also has the ingredients such as calcium oxalate at galactan, thus between twenty and fifty and sportsman and
Speech, it is often edible, can dispelling fatigue, regain one's strength rapidly.Certainly this has all groups this effect.Similar to drinking red ox band
The effect come, but but than red ox health, unlike red ox teenager can be and should not drink more.
The flower of okra adjusts function of immune system and prevents chronic disease, is with distinguishing character and to have been demonstrated non-
Often efficient natural health product, is rich in flavones, chlorogenic acid, and the polysaccharide and SOD contained by the such as polysaccharide are even more the top grade of skin care
By clinical test for many years and market reaction：Okra have unique beautifying face and moistering lotion, within to support outer, kidney tonifying, enhancing immune
Power, aid digestion, nourishing and strengthening Yin and Yang.
Have in gumbo okra fruit and stick glutinous liquid substance, this mucus contains the polysaccharide such as pectin and glutinous polysaccharide.Glutinous polysaccharide tool
There is enhancing Abwehrkraft des Koepers, safeguard the glossy effect of membrana articulata and serous coat in human synovial chamber, cuts down lipid material in arterial
Accumulation on wall avoids adesmosis and other effects in liver and kidney.Not only calcium content is suitable with fresh milk for okra, and calcium
Absorptivity 50-60%, be higher than 1 times of milk, so being a kind of more satisfactory calcium source.Main component contains in the mucus of gumbo
Have pectin, viscous glycoprotein, vitamin A and potassium, viscous glycoprotein be it is a kind of by collagen and the polysaccharide of mucopolysaccharide material composition,
Protein mixture, it can enhance the resistance of body, protect the lubricating action of membrana articulata and serous coat in human synovial chamber,
The lubrication of human body alimentary canal and respiratory tract can be kept, the excretion of cholesterol substance is promoted, reduces lipid material on ductus arteriosus wall
Deposition, keep arterial vascular elasticity, prevent the generation of adesmosis and collagen disease in liver and kidney.In addition, the autumn
The carotenoid being rich in certain herbaceous plants with big flowers can maintain normal secretions and the effect of human insulin, with balance blood sugar value.Gumbo contains
The multiple nutritional components such as iron, calcium and carbohydrate have the effect for preventing anaemia.Gumbo is rich in vitamin c and Soluble Fiber, not only right
Skin is with health role, and skin can be made delicate glossy, meanwhile, the carotenoid and β-carrot that gumbo is rich in
Element can protect skin, reduce the damage of human free radical.The zinc and selenium and other trace elements being rich in gumbo have anti-oxidant anti-
It is the effect of aging, also helpful to enhancing human body cancer-resisting ability.Gumbo contains pectin, cow's milk glycan etc., has help
The effect of digestion, treatment gastritis and gastric ulcer, protection skin and stomach lining.In addition, after gumbo is absorbed by the body, secretion has guarantor
The effect for protecting stomach wall, and can promote gastric secretion, improve appetite, improve the symptoms such as human consumption is bad.
Contain a certain amount of unsaturated fatty acid in the seed of gumbo, DHA and EPA therein have cardiovascular system fabulous
Improvement result can assist removing endovascular low density cholesterol, enhance the elasticity of blood vessel, prevent cerebral thrombus, Atherosclerosis
The diseases such as change, hyperlipidemia.The content of vitamin C and vitamin A is very high in the seed of gumbo, more many than being higher by fruit pod, both dimensions
Raw element belongs to potent antioxidants, can assist removing internal free radical, slow down the aging of cell, can enhance skin bullet
Property, beautifying face and moistering lotion.
Gumbo is only edible by being cooked into the form of food for a long time, limits its application.
Invention content
The purpose of the present invention is to provide one kind have health-care efficacy, using very easily okra flowers, fruit, the full tea of seed and
Its purposes.
Technical solution of the invention is：
A kind of okra flowers, fruit, the full tea of seed, it is characterized in that：For tea bag form, per sack tea bag in the flower containing okra flowers
1, the green bean fruit 2 for being cut into sheet, gumbo flower seed 5；The flower, pod, seed are dried product；The green bean fruit
2 are after a green bean fruit is cut into the thin slice of 4-5mm thickness, to take wherein 2.The flower, pod, seed are drying
Product.
A kind of okra flowers, the application of fruit, the full tea of seed in preparing beverage, it is characterized in that：Tea bag is directly rushed with boiling water
Tea is steeped or boiled, tea beverage is obtained.
The present invention has the abundant nutrition health-care effect of gumbo, and special taste, is suitble to various people to use, user
Method and usual identical, very simple convenience of having tea.
With reference to embodiment, the invention will be further described.
Specific implementation mode
A kind of okra flowers, fruit, the full tea of seed are tea bag form, per sack tea bag in 1, the flower containing okra flowers,
It is cut into green bean fruit 2, the gumbo flower seed 5 of sheet；The flower, pod, seed are dried product；The green bean fruit 2
It is after a green bean fruit is cut into the thin slice of 4-5mm thickness, to take wherein 2.The flower, pod, seed are dried product.
Flower, green bean fruit, the seed of the okra flowers can be raw products or cooked（Flower is to dry ripe shape
Formula, green bean fruit are the ripe form of blanching, and seed is to toast ripe form）.
A kind of okra flowers, the application of fruit, the full tea of seed in preparing beverage, directly brew with boiling water or boil tea by tea bag
（It is boiled and is drunk with health-promotion kettle）, obtain tea beverage.
The tea bag of tea bag is made of drainage paper, non-woven fabrics, nylon, zein fiber or pure cotton material.
Claims (2)
1. the full tea of a kind of okra flowers, fruit, seed, it is characterized in that：For tea bag form, the flower containing okra flowers in every bag of tea bag
1, the green bean fruit 2 for being cut into sheet, 5, gumbo seed；The flower, pod, seed are dried product；The green bean fruit 2
Piece is the thin slice that a green bean fruit is cut into 4-5mm thickness, takes wherein 2.
2. a kind of a kind of okra flowers described in claim 1, the application of fruit, the full tea of seed in preparing beverage, it is characterized in that：By bag
It makes tea and directly brews or boil tea with boiling water, obtain tea beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810601793.0A CN108576330A (en) | 2018-06-12 | 2018-06-12 | A kind of okra flowers, fruit, the full tea of seed and application thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810601793.0A CN108576330A (en) | 2018-06-12 | 2018-06-12 | A kind of okra flowers, fruit, the full tea of seed and application thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108576330A true CN108576330A (en) | 2018-09-28 |
Family
ID=63623522
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810601793.0A Pending CN108576330A (en) | 2018-06-12 | 2018-06-12 | A kind of okra flowers, fruit, the full tea of seed and application thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108576330A (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015108408A1 (en) * | 2014-01-16 | 2015-07-23 | Inqpharm Group Sdn Bhd | Composition comprising okra for use in reducing dietary fat absorption |
-
2018
- 2018-06-12 CN CN201810601793.0A patent/CN108576330A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2015108408A1 (en) * | 2014-01-16 | 2015-07-23 | Inqpharm Group Sdn Bhd | Composition comprising okra for use in reducing dietary fat absorption |
Non-Patent Citations (2)
| Title |
|---|
| 家庭医生在线: "秋葵泡茶对身体有好处", 《HTTPS://WWW.FAMILYDOCTOR.COM.CN/YANGSHENG/A/201708/2203594.HTML》 * |
| 胡韬等: "黄秋葵保健茶加工技术研究", 《河南科技》 * |
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