CN108567107A - A kind of quail egg nutrition fine dried noodles and preparation method thereof - Google Patents
A kind of quail egg nutrition fine dried noodles and preparation method thereof Download PDFInfo
- Publication number
- CN108567107A CN108567107A CN201810217748.5A CN201810217748A CN108567107A CN 108567107 A CN108567107 A CN 108567107A CN 201810217748 A CN201810217748 A CN 201810217748A CN 108567107 A CN108567107 A CN 108567107A
- Authority
- CN
- China
- Prior art keywords
- parts
- quail egg
- dough
- selenoprotein
- fine dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 241000286209 Phasianidae Species 0.000 title claims abstract description 59
- 235000012149 noodles Nutrition 0.000 title claims abstract description 38
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 24
- 230000035764 nutrition Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 19
- 239000011669 selenium Substances 0.000 claims abstract description 41
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 36
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims abstract description 35
- 229910052711 selenium Inorganic materials 0.000 claims abstract description 35
- 102000008114 Selenoproteins Human genes 0.000 claims abstract description 30
- 108010074686 Selenoproteins Proteins 0.000 claims abstract description 30
- 229930182478 glucoside Natural products 0.000 claims abstract description 22
- 150000008131 glucosides Chemical class 0.000 claims abstract description 22
- 241000208688 Eucommia Species 0.000 claims abstract description 20
- 150000003839 salts Chemical class 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000661 sodium alginate Substances 0.000 claims abstract description 10
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 10
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 10
- 229940091258 selenium supplement Drugs 0.000 claims description 34
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 15
- 239000006228 supernatant Substances 0.000 claims description 11
- 239000000243 solution Substances 0.000 claims description 10
- 240000002900 Arthrospira platensis Species 0.000 claims description 9
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 9
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 9
- BVTBRVFYZUCAKH-UHFFFAOYSA-L disodium selenite Chemical class [Na+].[Na+].[O-][Se]([O-])=O BVTBRVFYZUCAKH-UHFFFAOYSA-L 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000015921 sodium selenite Nutrition 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 7
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 6
- 239000012153 distilled water Substances 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 6
- 238000001556 precipitation Methods 0.000 claims description 6
- 238000002791 soaking Methods 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 229920000742 Cotton Polymers 0.000 claims description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 240000001462 Pleurotus ostreatus Species 0.000 claims description 3
- 235000001603 Pleurotus ostreatus Nutrition 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000007853 buffer solution Substances 0.000 claims description 3
- 238000012258 culturing Methods 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000019441 ethanol Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229960001471 sodium selenite Drugs 0.000 claims description 3
- 239000011781 sodium selenite Substances 0.000 claims description 3
- 239000002904 solvent Substances 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 238000012549 training Methods 0.000 claims description 3
- 238000002137 ultrasound extraction Methods 0.000 claims description 3
- 241000208689 Eucommia ulmoides Species 0.000 claims 4
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 239000000783 alginic acid Substances 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 150000004781 alginic acids Chemical class 0.000 claims 1
- 238000000502 dialysis Methods 0.000 claims 1
- 238000011081 inoculation Methods 0.000 claims 1
- 235000019419 proteases Nutrition 0.000 claims 1
- 210000003754 fetus Anatomy 0.000 abstract description 8
- 208000009849 Female Genital Neoplasms Diseases 0.000 abstract description 7
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 2
- RJKFOVLPORLFTN-LEKSSAKUSA-N Progesterone Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H](C(=O)C)[C@@]1(C)CC2 RJKFOVLPORLFTN-LEKSSAKUSA-N 0.000 description 12
- 230000035935 pregnancy Effects 0.000 description 11
- 244000237330 gutta percha tree Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 9
- 230000000052 comparative effect Effects 0.000 description 7
- 210000004027 cell Anatomy 0.000 description 6
- 239000000186 progesterone Substances 0.000 description 6
- 229960003387 progesterone Drugs 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 235000015097 nutrients Nutrition 0.000 description 5
- 230000036039 immunity Effects 0.000 description 4
- 210000002966 serum Anatomy 0.000 description 4
- 210000004291 uterus Anatomy 0.000 description 4
- 208000032170 Congenital Abnormalities Diseases 0.000 description 3
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 3
- 206010033128 Ovarian cancer Diseases 0.000 description 3
- 206010061535 Ovarian neoplasm Diseases 0.000 description 3
- 210000001161 mammalian embryo Anatomy 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 2
- 206010039921 Selenium deficiency Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 230000008485 antagonism Effects 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 230000003078 antioxidant effect Effects 0.000 description 2
- 235000006708 antioxidants Nutrition 0.000 description 2
- 230000006907 apoptotic process Effects 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 229930182470 glycoside Natural products 0.000 description 2
- 150000002338 glycosides Chemical class 0.000 description 2
- 230000003169 placental effect Effects 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000035755 proliferation Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 238000009738 saturating Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010000234 Abortion spontaneous Diseases 0.000 description 1
- 240000007440 Agaricus campestris Species 0.000 description 1
- 235000004570 Agaricus campestris Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 201000010374 Down Syndrome Diseases 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 208000001362 Fetal Growth Retardation Diseases 0.000 description 1
- 206010070531 Foetal growth restriction Diseases 0.000 description 1
- 102000006587 Glutathione peroxidase Human genes 0.000 description 1
- 108700016172 Glutathione peroxidases Proteins 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- WSMYVTOQOOLQHP-UHFFFAOYSA-N Malondialdehyde Chemical compound O=CCC=O WSMYVTOQOOLQHP-UHFFFAOYSA-N 0.000 description 1
- 208000009233 Morning Sickness Diseases 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-N Nitrous acid Chemical compound ON=O IOVCWXUNBOPUCH-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 210000001744 T-lymphocyte Anatomy 0.000 description 1
- AUYYCJSJGJYCDS-LBPRGKRZSA-N Thyrolar Chemical class IC1=CC(C[C@H](N)C(O)=O)=CC(I)=C1OC1=CC=C(O)C(I)=C1 AUYYCJSJGJYCDS-LBPRGKRZSA-N 0.000 description 1
- 206010044688 Trisomy 21 Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 208000034850 Vomiting in pregnancy Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 210000000683 abdominal cavity Anatomy 0.000 description 1
- 206010000210 abortion Diseases 0.000 description 1
- 231100000176 abortion Toxicity 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003509 anti-fertility effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000005252 bulbus oculi Anatomy 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000013020 embryo development Effects 0.000 description 1
- 231100000351 embryotoxic Toxicity 0.000 description 1
- 230000001779 embryotoxic effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000001605 fetal effect Effects 0.000 description 1
- 208000030941 fetal growth restriction Diseases 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229940094952 green tea extract Drugs 0.000 description 1
- 235000020688 green tea extract Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000004727 humoral immunity Effects 0.000 description 1
- 239000005457 ice water Substances 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000028993 immune response Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 230000010534 mechanism of action Effects 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 210000000713 mesentery Anatomy 0.000 description 1
- 208000005135 methemoglobinemia Diseases 0.000 description 1
- 208000015994 miscarriage Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000017074 necrotic cell death Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000002611 ovarian Effects 0.000 description 1
- 208000025661 ovarian cyst Diseases 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000000242 pagocytic effect Effects 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 210000002826 placenta Anatomy 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 208000012113 pregnancy disease Diseases 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000008439 repair process Effects 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 208000000995 spontaneous abortion Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000005495 thyroid hormone Substances 0.000 description 1
- 229940036555 thyroid hormone Drugs 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 231100000701 toxic element Toxicity 0.000 description 1
- 238000010200 validation analysis Methods 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0003—General processes for their isolation or fractionation, e.g. purification or extraction from biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Sustainable Development (AREA)
- General Health & Medical Sciences (AREA)
- Materials Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention belongs to field of health care food, a kind of quail egg nutrition fine dried noodles and preparation method thereof are disclosed, which is made of the raw material of following weight parts：0.02 0.04 parts of edible mushroom selenoprotein, 0.02 0.04 parts of eucommia bark polycose, 0.02 0.04 parts of total glucoside, 23 parts of salt, 0.2 0.4 parts of sodium alginate, 68 parts of quail egg, flour are to 100 parts.The noodles can not only provide selenium element for pregnant woman, moreover it is possible to provide abundant nutriment to pregnant woman by quail egg, effectively prevent the generation of pregnant woman's gynecological tumor disease and fetus distortion.
Description
Technical field
The present invention relates to technical field of health care food, and in particular to a kind of quail egg nutrition fine dried noodles and preparation method thereof.
Background technology
Selenium is an important factor for preventing fetal anomaly, and selenium can activate humoral immunity, immune function is improved, to mercury, lead, arsenic etc.
Embryo's toxic action of toxic element has antagonism, can prevent cadmium from causing necrosis of placenta and deformity；If embryo and fetus lack
Selenium can be such that activity of glutathione peroxidase reduces, disorders of lipid metabolism, the reduced capability of Green Tea Extract, autoprotection mechanism drop
It is low, cause embryonic development to be obstructed, depauperation, in addition deformity, the reason of this may be fetal intrauterine growth retardation.Selenium deficiency can also
The mutation for causing fetus genetic gene leads to children's mongolism.If pregnant woman's selenium deficiency can influence the generation of internal thyroid hormone
It thanks, pregnant woman can be improved to radiation-resistant ability in supplement selenium element, reduces pregnant woman's blood pressure, eliminates oedema, improves vascular conditions, moreover it is possible to
The canceration for preventing and treating hypertension of pregnancy disease, inhibiting gynecological tumor.
The main nutrient composition of noodles has protein, fat, carbohydrate etc., contained abundant carbohydrate,
Enough energy can be provided for pregnant woman, and noodles are easy to digest and assimilate, having improves anaemia, strengthen immunity, balanced nutrients
Absorb and other effects, edible noodles can also reduce the morning sickness of pregnant woman.Therefore, how reasonably selenium element to be added in noodles, is ground
The problem of making the noodles with health food, supplementing selenium element for pregnant woman, be current urgent need to resolve, Chinese patent《A kind of richness
Selenium noodles and preparation method thereof》(number of patent application：CN201010013543.9 a kind of utilization selenium-rich water preparation selenium-rich) is disclosed
The method of noodles, but the inorganic selenium that selenium-rich water provides is more toxic, and be not easy to absorb, it is difficult to pregnant woman and sufficient selenium member is provided
Element, China《A kind of nutrient boil and preparation method thereof》(number of patent application：CN103262987A one kind) is disclosed to revive
The noodles organic selenium content of the method that alimentary paste is prepared based on fiber crops, Agaricus campestris rich in selenium or product containing organic selenium and buckwheat, preparation is abundant, but
For the noodles to the not fine curative effect of the diseases such as gynecological tumor, gynaecological imflammation of pregnant woman, effect is little.
Invention content
To solve the above-mentioned problems, the present invention provides a kind of quail egg nutrition fine dried noodles, can provide selenium element for pregnant woman,
Abundant nutriment is provided to pregnant woman further through quail egg, effectively prevents the hair of pregnant woman's gynecological tumor disease and fetus distortion
It is raw.
The present invention can be achieved through the following technical solutions：
A kind of quail egg nutrition fine dried noodles, are made of the raw material of following weight parts：0.02-0.04 parts of edible mushroom selenoprotein,
0.02-0.04 parts of eucommia bark polycose, 0.02-0.04 parts of total glucoside, 2-3 parts of salt, 0.2-0.4 parts of sodium alginate, quail egg 6-8
Part, flour are to 100 parts.
Preferably, a kind of quail egg nutrition fine dried noodles, are made of the raw material of following weight parts：Edible mushroom selenoprotein 0.03
Part, 0.03 part of eucommia bark polycose, 0.03 part of total glucoside, 1.5 parts of salt, 0.3 part of sodium alginate, 7 parts of quail egg, flour to 100
Part.
Preferably, the preparation method of the edible mushroom selenoprotein is：
A. the selenium-rich culturing of edible mushroom：With the Zarrouk culture solution culture blunt top spirulinas containing 60mg/L sodium selenites,
Inoculum concentration is 10%, and cultivation temperature is 24-26 DEG C, shaking flask culture 10d, and centrifugation takes precipitation, obtains selenium-rich blunt top spirulina；With containing
It is 28-30 DEG C to have 10mg/L sodium selenite bean sprout juice glucose culture solution culture yeasts, inoculum concentration 8%, cultivation temperature, is stood
10d is cultivated, centrifugation takes precipitation, obtains Se-enriched yeast；With the cotton seed hull medium culture oyster mushroom containing 200mg/L sodium selenites, training
After supporting 20-30 days, mushroom with abundant selenium mycelia is obtained；
B. the extraction of edible mushroom selenoprotein：Selenium-rich blunt top spirulina, Se-enriched yeast, mushroom with abundant selenium mycelia are collected, with distillation
Water washing 2-3 times, mixed in equal amounts are set in cell homogeniser, by solid-liquid ratio 1:The Tris- that 0.5 addition 0.125mol/LpH is 6.8
HCl buffer solutions are ground into homogenate, and 15000r/min centrifuges 20min, take supernatant saturating using saturation sucrose solution concentration at 4 DEG C
48h is analysed, edible mushroom selenoprotein is obtained.
Preferably, the preparation method of the eucommia bark polycose is：Bark of Eucommia Ulmoides, dry, crushing is taken 20 mesh sieve to be crossed, by feed liquid
Than being 1:10 are added distilled water, obtain Bark of Eucommia Ulmoides soaking object；Bark of Eucommia Ulmoides soaking object temperature is maintained at 50-55 DEG C, addition pectase,
Neutral proteinase carries out complex enzyme hydrolysis, wherein pectase：Neutral proteinase=10:7, enzyme concentration 0.1mg/L, enzymolysis time are
1.5h obtains Bark of Eucommia Ulmoides enzymolysis liquid；After enzymolysis, distilled water is added by 2 times of Bark of Eucommia Ulmoides enzymolysis liquid volume, boiling water extracts 2h
Afterwards, 8000r/min centrifuges 5min, and supernatant, dried recovered solvent is taken to obtain eucommia bark polycose.
Preferably, the preparation method of the total glucoside is：Radix Paeoniae Alba, dry, crushing is taken 40 mesh sieve to be crossed, by solid-liquid ratio
1:12.5 are added 80% ethyl alcohol, under conditions of temperature is 60 DEG C, ultrasonic power is 320W, ultrasonic extraction 40min, and extraction knot
Shu Hou, 5000r/min centrifuge 5min, take supernatant, dry total glucoside.
The present invention also provides a kind of preparation methods of quail egg nutrition fine dried noodles, include the following steps：
(1) according to flour：Water is 1:0.2 weight part ratio addition water is mixed, according to parts by weight addition salt, seaweed
Sour sodium, quail egg, mixing are placed in dough mixing machine and at dough, obtain basic dough；
(2) edible mushroom selenoprotein, eucommia bark polycose, total glucoside are added to the basis obtained by step (1) according to parts by weight
In dough, it is placed in dough mixing machine and is uniformly mixed, obtain quail egg basis dough；
(3) it is 10-20min that the quail egg basis dough obtained by step (2) is stood to the curing time at 70-80 DEG C, will
Temperature is down to 50-55 DEG C of heat preservation 2h, obtains quail egg cooked dough；
(4) after being cooled to room temperature the quail egg cooked dough obtained by step (3), it is 1- to be pressed into thickness by multiple tracks roll
2mm dough sheets, slitting obtain quail egg alimentary paste slitting；
(5) by the quail egg alimentary paste slitting obtained by step (4) through drying, by the cut-out of vermicelli standard specific length, packaging
Afterwards, finished product quail egg nutrition fine dried noodles are obtained.
Each main composition mechanism of action of the present invention is as follows：
Edible mushroom selenoprotein can remove free radical and inhibit the proliferation of human malignant tumor, to have significant antioxygen
Change and antitumor action, edible mushroom selenoprotein also replace the Downstream regulatory albumen in the ovarian cancer cell of human body itself synthesis,
The expression approach for controlling ovarian cancer cell albumen, inhibits the proliferation of ovarian cancer cell, to regulation and control ovarian cellular apoptosis
The effect of matrix.
Eucommia bark polycose has the function of significant decrease nitrite harm to the human body, can not only reduce nitrous acid in human body
The content of salt prevents nitrite by placental barrier, causes fetus methemoglobinemia, leads to the hair of miscarriage and stillborn foetus
It is raw, moreover it is possible to cut down the antagonism of nitrite and essential trace element, improve gestational period pregnant woman and fetus is micro- to selenium element etc.
Secondary element is absorbed and utilized；Eucommia bark polycose can also improve the activity and leukocytes phagocytic index of T lymphocytes, have enhancing human body
The effect of immune response.
Total glucoside is the principle active component of Radix Paeoniae Alba, has the multiple biological activities effect such as anti-inflammatory, analgesic, anti-oxidant.
Total glucoside can also improve the activity of the antioxidases such as SOD, DSH-Px, and reduce the content of malonaldehyde, to improve body
Oxidation resistance.
Amino acid classes are complete in quail egg, rich content, also a variety of phosphatide of high quality, hormone etc. it is needed by human at
Point, institute's iron content, the content of riboflavin and vitamin A are higher by twice or so than same amount egg, and cholesterol then it is low compared with egg about
One third is the ideal nourishing food of various weak patients and old man, children and pregnant woman.
The present invention has following advantageous effect：
The present invention extracts selenoprotein after combining edible mushroom with selenium, not only increases the diversity of selenoprotein, and improves
The synergistic effect of selenoprotein promotes absorptivity of the human body to selenoprotein.It adds it in noodles, can not only be provided for pregnant woman suitable
The selenium element of amount, the immunity and the anti-oxidant of body for improving pregnant woman can, moreover it is possible to which prevention gestation merges ovarian cyst, reduces gestation
Phase gynecological tumor lead to problems such as difficult pregnancies, termination of pregnancy generation；
The present invention extracts polysaccharide from Cortex Eucommiae, is added in noodles, and pregnant woman can be promoted to subtract the absorption of essential trace element
The incidence of few gestational period gynecological tumor, improves Pregnancy Success rate, enhances the immunity of pregnant woman；
The present invention extracts total glucoside from Radix Paeoniae Alba, adds it in noodles, and it is anti-can not only to improve gestational period liver
Oxidability and injury repair ability, enhance the constitution of pregnant woman, moreover it is possible to effectively reduce gestational period gynaecological imflammation, inhibit gestational period woman
The induction rate of section's tumour；
The present invention is compounded with edible mushroom selenoprotein, eucommia bark polycose and total glucoside and is made using quail egg as the raw material of vermicelli
At noodles, pregnant women's can be directed to the absorption characteristics of nutrient, promote pregnant woman to nutrition contained by quail egg nutrition fine dried noodles
Substance is absorbed and utilized, and sufficient nutrient is provided for gestational period pregnant woman, reduces incidence and the prevention of gestational period gynecological tumor
The generation of fetus distortion, enhances the immunity of organisms of pregnant woman, improves Pregnancy Success rate.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1
A kind of quail egg nutrition fine dried noodles, are made of the raw material of following weight parts：0.02 part of edible mushroom selenoprotein, Cortex Eucommiae are more
0.02 part of sugar, 0.02 part of total glucoside, 2 parts of salt, 0.2 part of sodium alginate, 6 parts of quail egg, 91.74 parts of flour.
The preparation method of the edible mushroom selenoprotein is：
A. the selenium-rich culturing of edible mushroom：With the Zarrouk culture solution culture blunt top spirulinas containing 60mg/L sodium selenites,
Inoculum concentration is 10%, and cultivation temperature is 24-26 DEG C, shaking flask culture 10d, and centrifugation takes precipitation, obtains selenium-rich blunt top spirulina；With containing
It is 28-30 DEG C to have 10mg/L sodium selenite bean sprout juice glucose culture solution culture yeasts, inoculum concentration 8%, cultivation temperature, is stood
10d is cultivated, centrifugation takes precipitation, obtains Se-enriched yeast；With the cotton seed hull medium culture oyster mushroom containing 200mg/L sodium selenites, training
After supporting 20-30 days, mushroom with abundant selenium mycelia is obtained；
B. the extraction of edible mushroom selenoprotein：Selenium-rich blunt top spirulina, Se-enriched yeast, mushroom with abundant selenium mycelia are collected, with distillation
Water washing 2-3 times, mixed in equal amounts are set in cell homogeniser, by solid-liquid ratio 1:The Tris- that 0.5 addition 0.125mol/LpH is 6.8
HCl buffer solutions are ground into homogenate, and 15000r/min centrifuges 20min, take supernatant saturating using saturation sucrose solution concentration at 4 DEG C
48h is analysed, edible mushroom selenoprotein is obtained.
The preparation method of the eucommia bark polycose is：It takes Bark of Eucommia Ulmoides, dry, crushing to cross 20 mesh sieve, is 1 by solid-liquid ratio:10
Distilled water is added, obtains Bark of Eucommia Ulmoides soaking object；Bark of Eucommia Ulmoides soaking object temperature is maintained at 50-55 DEG C, addition pectase, neutral protein
Enzyme carries out complex enzyme hydrolysis, wherein pectase：Neutral proteinase=10:7, enzyme concentration 0.1mg/L, enzymolysis time 1.5h are obtained
Bark of Eucommia Ulmoides enzymolysis liquid；After enzymolysis, distilled water is added by 2 times of Bark of Eucommia Ulmoides enzymolysis liquid volume, after boiling water extracts 2h, 8000r/
Min centrifuges 5min, and supernatant, dried recovered solvent is taken to obtain eucommia bark polycose.
The preparation method of the total glucoside is：Radix Paeoniae Alba, dry, crushing is taken 40 mesh sieve to be crossed, by solid-liquid ratio 1:12.5 add
The ethyl alcohol for entering 80%, under conditions of temperature is 60 DEG C, ultrasonic power is 320W, ultrasonic extraction 40min, after extraction,
5000r/min centrifuges 5min, takes supernatant, dry total glucoside.
A kind of preparation method of above-mentioned quail egg nutrition fine dried noodles, includes the following steps：
(1) according to flour：Water is 1:0.2 weight part ratio addition water is mixed, according to parts by weight addition salt, seaweed
Sour sodium, quail egg, mixing are placed in dough mixing machine and at dough, obtain basic dough；
(2) edible mushroom selenoprotein, eucommia bark polycose, total glucoside are added to the basis obtained by step (1) according to parts by weight
In dough, it is placed in dough mixing machine and is uniformly mixed, obtain quail egg basis dough；
(3) it is 10-20min that the quail egg basis dough obtained by step (2) is stood to the curing time at 70-80 DEG C, will
Temperature is down to 50-55 DEG C of heat preservation 2h, obtains quail egg cooked dough；
(4) after being cooled to room temperature the quail egg cooked dough obtained by step (3), it is 1- to be pressed into thickness by multiple tracks roll
2mm dough sheets, slitting obtain quail egg alimentary paste slitting；
(5) by the quail egg alimentary paste slitting obtained by step (4) through drying, by the cut-out of vermicelli standard specific length, packaging
Afterwards, finished product quail egg nutrition fine dried noodles are obtained.
Embodiment 2
A kind of quail egg nutrition fine dried noodles, are made of the raw material of following weight parts：0.03 part of edible mushroom selenoprotein, Cortex Eucommiae are more
0.03 part of sugar, 0.03 part of total glucoside, 2.5 parts of salt, 0.3 part of sodium alginate, 7 parts of quail egg, 90.11 parts of flour.
Embodiment 3
A kind of quail egg nutrition fine dried noodles, are made of the raw material of following weight parts：0.04 part of edible mushroom selenoprotein, Cortex Eucommiae are more
0.04 part of sugar, 0.04 part of total glucoside, 3 parts of salt, 0.4 part of sodium alginate, 8 parts of quail egg, 88.48 parts of flour.
Comparative example 1
Difference lies in using conventional vermicelli, and be free of quail egg with embodiment 1 in composition of raw materials.
Comparative example 2
With embodiment 1 difference lies in, in composition of raw materials, 0.05 part of edible mushroom selenoprotein, 0.05 part of eucommia bark polycose, Radix Paeoniae Alba
Total 0.05 part of glycosides, 3 parts of salt, 0.4 part of sodium alginate, 8 parts of quail egg, 88.45 parts of flour.
Comparative example 3
With embodiment 1 difference lies in, in composition of raw materials, 0.01 part of edible mushroom selenoprotein, 0.01 part of eucommia bark polycose, Radix Paeoniae Alba
Total 0.01 part of glycosides, 2 parts of salt, 0.2 part of sodium alginate, 6 parts of quail egg, 91.77 parts of flour.
Efficacy validation
Select 60 7 week old or so, weight (25 ± 2) g, the female rat of beginning pregnancy is randomly divided into 6 groups, every group 10, daily
Once the noodles made of embodiment 1-3 and comparative example 1-3, feeding acquire blood sample to feeding after 1 week, from eyeball of mouse, in 4 DEG C of warps
4000r/min centrifuges 10min, and supernatant serum is taken to be saved backup in -80 DEG C, after taking off neck execution mouse, abdominal cavity is opened, in ice chest
Upper taking-up intact uteri cuts peripheral adipose and mesentery etc., removes embryo, it is even to carry out uterine tissue immediately in ice water environment
Slurry dispenses supernatant, is saved backup in -80 DEG C, measures the content of INF- γ, IL-10 and progesterone in serum and uterus homogenate, knot
Fruit is as shown in table 1：
The changes of contents of INF- γ, IL-10 and progesterone in 1 serum of table and uterus homogenate
INF- γ have antifertility action, can inhibit the secretion of progesterone, induce Placental apoptosis and eventually lead to gestation
It terminates, therefore, INF- γ contents rise, abortion ratio height, and INF- γ decline, then Pregnancy Success rate rises；IL-10 belongs to Th2 types
Cell factor has the function of protecting fetus, is conducive to the maintenance of gestation；Improve the normal hair that progesterone content can guarantee embryo
It educates.
As can be seen from Table 1, the pregnant mouse of embodiment 1-3 is taken, the content phase of INF- γ in serum and uterus homogenate
Relatively low for the content of comparative example 1, IL-10 and progesterone content are higher relative to the content of comparative example, illustrate that the present invention prepares
Quail egg nutrition fine dried noodles can improve Pregnancy Success rate, and the content of the INF- γ of comparative example 2-3 is higher and the content of L-10, progesterone
It is relatively low, illustrate that the additive amount of edible mushroom selenoprotein, eucommia bark polycose and total glucoside is also this hair in the range of embodiment 1-3
Bright additive amount.
Several embodiments of the invention above described embodiment only expresses, the description thereof is more specific and detailed, but simultaneously
Cannot the limitation to the scope of the claims of the present invention therefore be interpreted as.It should be pointed out that for those of ordinary skill in the art
For, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the guarantor of the present invention
Protect range.
Claims (6)
1. a kind of quail egg nutrition fine dried noodles, which is characterized in that be made of the raw material of following weight parts：Edible mushroom selenoprotein
0.02-0.04 parts, 0.02-0.04 parts of eucommia bark polycose, 0.02-0.04 parts of total glucoside, 2-3 parts of salt, sodium alginate 0.2-0.4
Part, 6-8 parts of quail egg, flour are to 100 parts.
2. a kind of quail egg nutrition fine dried noodles as described in claim 1, which is characterized in that by the raw material group of following weight parts
At：0.03 part of edible mushroom selenoprotein, 0.03 part of eucommia bark polycose, 0.03 part of total glucoside, 1.5 parts of salt, 0.3 part of sodium alginate,
7 parts of quail egg, flour are to 100 parts.
3. a kind of quail egg nutrition fine dried noodles as claimed in claim 1 or 2, which is characterized in that the edible mushroom selenoprotein
Preparation method is：
A. the selenium-rich culturing of edible mushroom：With the Zarrouk culture solution culture blunt top spirulinas containing 60mg/L sodium selenites, inoculation
Amount is 10%, and cultivation temperature is 24-26 DEG C, shaking flask culture 10d, and centrifugation takes precipitation, obtains selenium-rich blunt top spirulina；With containing
10mg/L sodium selenite bean sprout juice glucose culture solution culture yeasts, inoculum concentration 8%, cultivation temperature are 28-30 DEG C, stand training
10d is supported, centrifugation takes precipitation, obtains Se-enriched yeast；With the cotton seed hull medium culture oyster mushroom containing 200mg/L sodium selenites, culture
After 20-30 days, mushroom with abundant selenium mycelia is obtained；
B. the extraction of edible mushroom selenoprotein：Selenium-rich blunt top spirulina, Se-enriched yeast, mushroom with abundant selenium mycelia are collected, is washed with distillation
It washs 2-3 times, mixed in equal amounts is set in cell homogeniser, by solid-liquid ratio 1:The Tris-HCl that 0.5 addition 0.125mol/L pH are 6.8
Buffer solution is ground into homogenate, and 15000r/min centrifuges 20min, takes supernatant at 4 DEG C using saturation sucrose solution concentration dialysis
48h obtains edible mushroom selenoprotein.
4. a kind of quail egg nutrition fine dried noodles as claimed in claim 1 or 2, which is characterized in that the preparation of the eucommia bark polycose
Method is：It takes Bark of Eucommia Ulmoides, dry, crushing to cross 20 mesh sieve, is 1 by solid-liquid ratio:10 are added distilled water, obtain Bark of Eucommia Ulmoides soaking object；It will
Bark of Eucommia Ulmoides soaking object temperature is maintained at 50-55 DEG C, and addition pectase, neutral proteinase carry out complex enzyme hydrolysis, wherein pectase：In
Property protease=10:7, enzyme concentration 0.1mg/L, enzymolysis time 1.5h obtain Bark of Eucommia Ulmoides enzymolysis liquid；After enzymolysis, by Du
2 times of addition distilled water of secondary skin enzymolysis liquid volume, after boiling water extracts 2h, 8000r/min centrifuges 5min, takes supernatant, dries back
Solvent is received, eucommia bark polycose is obtained.
5. a kind of quail egg nutrition fine dried noodles as claimed in claim 1 or 2, which is characterized in that the preparation of the total glucoside
Method is：Radix Paeoniae Alba, dry, crushing is taken 40 mesh sieve to be crossed, by solid-liquid ratio 1:12.5 are added 80% ethyl alcohol, are 60 DEG C, surpass in temperature
Under conditions of acoustical power is 320W, ultrasonic extraction 40min, after extraction, 5000r/min centrifuges 5min, takes supernatant, dry
Obtain total glucoside.
6. a kind of method preparing a kind of quail egg nutrition fine dried noodles as described in any one in claim 1-5, which is characterized in that packet
Include following steps：
(1) according to flour：Water is 1:0.2 weight part ratio addition water is mixed, according to parts by weight addition salt, alginic acid
Sodium, quail egg, mixing are placed in dough mixing machine and at dough, obtain basic dough；
(2) edible mushroom selenoprotein, eucommia bark polycose, total glucoside are added to the basic dough obtained by step (1) according to parts by weight
In, it is placed in dough mixing machine and is uniformly mixed, obtain quail egg basis dough；
(3) it is 10-20min that the quail egg basis dough obtained by step (2) is stood to the curing time at 70-80 DEG C, by temperature
It is down to 50-55 DEG C of heat preservation 2h, obtains quail egg cooked dough；
(4) after being cooled to room temperature the quail egg cooked dough obtained by step (3), it is 1-2mm to be pressed into thickness by multiple tracks roll
Dough sheet, slitting obtain quail egg alimentary paste slitting；
(5) the quail egg alimentary paste slitting obtained by step (4) is obtained after drying, by the cut-out of vermicelli standard specific length, packaging
Finished product quail egg nutrition fine dried noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810217748.5A CN108567107A (en) | 2018-03-16 | 2018-03-16 | A kind of quail egg nutrition fine dried noodles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810217748.5A CN108567107A (en) | 2018-03-16 | 2018-03-16 | A kind of quail egg nutrition fine dried noodles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108567107A true CN108567107A (en) | 2018-09-25 |
Family
ID=63574326
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810217748.5A Withdrawn CN108567107A (en) | 2018-03-16 | 2018-03-16 | A kind of quail egg nutrition fine dried noodles and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108567107A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521930A (en) * | 2019-08-29 | 2019-12-03 | 重庆铜鹌阁食品科技有限公司 | A kind of preparation process of the quail egg alimentary paste rich in DHA |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103695252A (en) * | 2014-01-14 | 2014-04-02 | 黑龙江大学 | Preparation method of yeast liquid koji |
| CN104770663A (en) * | 2015-03-13 | 2015-07-15 | 盐城市麦晶郎食品有限公司 | Quail egg vermicelli and processing technology thereof |
| CN105942194A (en) * | 2016-06-06 | 2016-09-21 | 重庆伯德农业发展有限公司 | Vitamin noodles made by efficiently utilizing quail eggs and making method |
-
2018
- 2018-03-16 CN CN201810217748.5A patent/CN108567107A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103695252A (en) * | 2014-01-14 | 2014-04-02 | 黑龙江大学 | Preparation method of yeast liquid koji |
| CN104770663A (en) * | 2015-03-13 | 2015-07-15 | 盐城市麦晶郎食品有限公司 | Quail egg vermicelli and processing technology thereof |
| CN105942194A (en) * | 2016-06-06 | 2016-09-21 | 重庆伯德农业发展有限公司 | Vitamin noodles made by efficiently utilizing quail eggs and making method |
Non-Patent Citations (3)
| Title |
|---|
| 刘晓河，等: "酶法提取杜仲多糖的工艺研究", 《河北北方学院学报》 * |
| 贲永光，等: "正交设计研究白芍总苷的超声提取工艺", 《食品与生物技术学报》 * |
| 赵雪梅，等: "富硒螺旋藻、酵母、平菇的培养及其含硒蛋白的提取分离纯化", 《中国农业大学学报》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110521930A (en) * | 2019-08-29 | 2019-12-03 | 重庆铜鹌阁食品科技有限公司 | A kind of preparation process of the quail egg alimentary paste rich in DHA |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102742837A (en) | Health food used for improving symptom of malnutrition and preparation method thereof | |
| CN103392827B (en) | Moringa leaf preserved bean curd | |
| CN106174221A (en) | A kind of method utilizing Ganoderma to convert Rhizoma Dioscoreae production functional food | |
| CN106497723B (en) | A fruit wine brewed from flos Juglandis, folium Juglandis, lignum seu radix Baphicacanthis Cusiae and Endocarpium Juglandis | |
| CN106174488A (en) | A kind of method utilizing Ganoderma to convert Semen Fagopyri Esculenti production functional food | |
| CN106343033A (en) | Fermentation type soybean milk added with edible mushrooms and dried fruit and production method of fermentation type soybean milk | |
| CN103060145A (en) | Preparation technology of cordyceps militaris grape wine | |
| CN109170475A (en) | A kind of SOD solid beverage and preparation method thereof with adjusting total balance of the body | |
| CN102690751B (en) | Preparing method of chinaroot greenbrier health-care vinegar | |
| CN101336734B (en) | Instant alga food and processing method thereof | |
| CN102599420B (en) | Edible mushroom and fungus composite-flavor nutrient noodles prepared through submerged fermentation of liquid and production method thereof | |
| CN108567107A (en) | A kind of quail egg nutrition fine dried noodles and preparation method thereof | |
| CN103960611B (en) | A kind of rich in ascorbic compound Fructus actinidiae chinensis buccal tablet and preparation method | |
| CN103404608B (en) | A kind of vanilla fermented bean curd | |
| CN103392828B (en) | Production method of health-care fructus corni fermented bean curd | |
| CN105104741A (en) | Laying hen feed for improving nutritional values of eggs | |
| CN106923171A (en) | A kind of Zhuang characteristic snack purple potato glycan glutinous rice cake and preparation method thereof | |
| CN105520064B (en) | The additive-free full seed mung bean nutritional staple food of one kind and its production method | |
| CN109588723A (en) | A kind of selenium-rich highland barley bacterium powder and its processing method | |
| CN104770581A (en) | Feed for Hu sheep in lactation period | |
| CN108077139A (en) | Improve the cultural method of Penaeus Vannmei survival rate | |
| CN107881049A (en) | A kind of selenium-enriched wolfberry fruit beer and preparation method thereof | |
| CN104171916B (en) | A kind of containing mantis shrimp head, the healthy fine dried noodles and preparation method thereof of Squilla Oratoria Shell | |
| CN103222585A (en) | Beam dreg radix ophiopogonis steamed bun and preparation method thereof | |
| CN104544363A (en) | Dendrobium sour soup composition and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180925 |
|
| WW01 | Invention patent application withdrawn after publication |