CN108522739A - A kind of health-care tea beverage and preparation method thereof - Google Patents
A kind of health-care tea beverage and preparation method thereof Download PDFInfo
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Abstract
The invention discloses a kind of health-care tea beverage and preparation method thereof, the tea beverage is mainly by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle.Manufacture craft includes：（1）Respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle, 15% or less moisture is dried under vacuum at naturally dry or 50 60 DEG C；（2）Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle after drying or drying are uniformly mixed, crushed；（3）It is 1 by solid-liquid ratio:（80‑100）Ratio weigh mountain spring water, mountain spring water is added in the mixed-powder after crushing, after being uniformly mixed, 30 50min are boiled under normal pressure, is filtered, filtrate sterilizes through microwave disinfection again, it is filling to get.Tea beverage of the present invention have effects that clearing away summerheat, promote the production of body fluid to quench thirst, be hypoglycemic, reducing blood lipid, decompression and liver protecting, and it is in good taste, it is green and healthy, it is without side-effects.
Description
Technical field
The present invention relates to a kind of health-care tea beverage and preparation method thereof, especially a kind of clearing away summerheat promotes the production of body fluid to quench thirst all even
High-quality green tea tea beverage.
Technical background
Beverage refers to being come out by different formula and fabrication process, directly being drunk for people using water as base stock
Liquid food.Beverage in addition to moisture is provided, due to containing inequality in the beverage of different cultivars sugar, acid, breast, sodium, fat,
The nutritional ingredients such as energy and various amino acid, vitamin, inorganic salts, therefore have certain nutrition.It is in people's daily life
One of essential consumer goods.Tea is the national drink of the Chinese nation.Nowadays, wide row is drunk tea in generation, and tealeaves has become consumption most
A kind of more, popular worldwide health beverage most wide, most popular with consumers.
It recovers one's original simplicity with the improvement of living standards, people pursue, health-care tea beverage starts to become what people preferentially selected
Beverage, it is various to sell tea beverage types on the market at present, such as clearing heat and moistening lung and radiation protection beverage, but adds mostly coloured
The harmful substances such as element, preservative, these beverages of long-term drinking can injure our tooth and body, and side effect is big.
Invention content：
The object of the present invention is to provide a kind of health-care tea beverages and preparation method thereof.The tea beverage has heat-clearing solution
Heat, promote the production of body fluid to quench thirst, be hypoglycemic, reducing blood lipid, decompression and the effect of liver protecting, and it is in good taste, it is green and healthy, it is without side-effects.
In order to solve the above technical problems, the present invention is realized using following technical scheme：A kind of health-care tea beverage, by weight
It calculates, mainly by 20-40 parts of Duyun Maojian Tea, 10-20 parts of Ilex Latifolia Thunb, 10-20 parts of Sweet tea, 10-20 parts of lotus leaf, wild mint 10-
20 parts are prepared with 10-20 parts of honeysuckle.
It in health-care tea beverage above-mentioned, calculates by weight, mainly by 25-35 parts of Duyun Maojian Tea, Ilex Latifolia Thunb 12-18
12-18 parts of part, 12-18 parts of Sweet tea, 12-18 parts of lotus leaf, 12-18 parts of wild mint and honeysuckle are prepared.
It in health-care tea beverage above-mentioned, calculates by weight, mainly by 30 parts of Duyun Maojian Tea, 14 parts of Ilex Latifolia Thunb, Sweet tea
14 parts of 14 parts, 14 parts of lotus leaf, 14 parts of wild mint and honeysuckle are prepared.
A kind of preparation method of health-care tea beverage above-mentioned, includes the following steps：
(1) respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle, naturally dry or 50-60 DEG C
Under be dried under vacuum to 15% or less moisture；
(2) Duyun Maojian Tea after drying or drying, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle are mixed equal
It is even, it crushes；
(3) it is 1 to press solid-liquid ratio:The ratio of (80-100) weighs mountain spring water, and mountain spring water is added to the mixed-powder after crushing
In, after being uniformly mixed, 30-50min is boiled under normal pressure, is filtered, filtrate sterilizes through microwave disinfection again, it is filling to get.
The preparation method of health-care tea beverage above-mentioned, includes the following steps：
(1) respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle, naturally dry or 50-60 DEG C
Under be dried under vacuum to 15% or less moisture；
(2) Duyun Maojian Tea after drying or drying, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle are mixed equal
It is even, it crushes；
(3) it is 1 to press solid-liquid ratio:90 ratio weighs mountain spring water, mountain spring water is added in the mixed-powder after crushing, stirring
After mixing, 40min is boiled under normal pressure, is filtered, filtrate sterilizes through microwave disinfection again, it is filling to get.
Health protection tea of the present invention is mainly made of Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle,
In,
Duyun Maojian Tea, also known as fish hook tea, sparrow tongue tea, belong to and originate in one of Guizhou Province's Duyun City, Chinese well-known tea,
Milli, the green kingfisher of color are draped over one's shoulders in the very thin curling of shape bar rope tight knot.Fragrant aloof from politics and material pursuits, delicious dense, tea residue is light green neat and well spaced bright, contains amino acid, Huang
The nutritive and health protection components such as ketone, tea polyphenols, selenium and vitamin C；With quench one's thirst of promoting the production of body fluid, the improving eyesight that clears away heart-fire, refresh the mind, eliminating greasiness helps digestion,
Atherosclerosis, lowering blood-fat and reducing weight and anti-cancer, prevention scurvy and shield is inhibited to drive the multiple efficacies such as radioactive element and effect.
Ilex Latifolia Thunb is Aquifoliaceae Ilex evergreen broad-leaved arbor species, and it is (Sichuan, Chongqing, expensive to be mainly distributed on southwest
State, Hunan, Hubei) and the ground such as South China (Jiangxi, Guangdong, Fujian, Hainan), it is pure natural health-care beverage raw material.Ilex Latifolia Thunb
In contain 200 a variety of active ingredients such as bitter leaves saponin, amino acid, vitamin C, Polyphenols, flavonoids, caffeine, protein；Tool
There is clearing away heat and removing summer, eyesight-improving intelligence-developing, promotes the production of body fluid to quench thirst, diuresis cardiac stimulant, the cough-relieving that wets one's whistle, decompression weight-reducing, presses down cancer anti-cancer, anti-aging, promoting blood circulation
The multiple efficacies such as arteries and veins are known as the laudatory titles such as " health protection tea ", " cosmetic tea ", " slim tea ", " blood-pressure decreasing tea ", " lengthen one's life tea ".
Sweet tea is wild sweet tea tree similar to tea tree, belongs to Theaceae Camellia, is perennial evergreen xylophyta；Yin Qifu
Containing nutritive and health protection components such as amino acid, flavones, tea polyphenols, rubusoside, selenium, germanium and vitamin Cs；Since Sweet tea is pure natural, primary
It is state, pollution-free, full of nutrition, there is prevention and cure of cardiovascular disease, pre- anti-stroke, protective effect on cancer risk, prophylaxis of teeth disease and other effects.
Lotus leaf is the leaf of nymphaeaceae plant lotus.The perennial aquatic and herbaceous of lotus, is born in marshy land, pond, lakes and marhshes or paddy field, wild
Raw or cultivation.It is widely distributed in north and south various regions.Lotus leaf is rich in a variety of alkaloids and dimensions such as flavonoids, nuciferine, miltanthin and Nuciferines
Raw element C isoreactivity ingredients；Have the function of clearing heat and detoxicating, cool blood, hemostasis.Lotus leaf is that " food of medicine-food two-purpose, is widely used
In functional food, health food and beverage；It can understand the scavenger of most of oxygen radicals in human body, SOD can be improved
The vigor of (superoxide dismutase) reduces MDA (malondialdehyde) and OX-LDL (OxLDL ELISA)
Generation, it can increase coronary flow, have protective effect to acute myocardial ischemia, have to treatment coronary heart disease, hypertension etc. aobvious
Effect is write, to reducing diastolic pressure, prevention arrhythmia cordis, cardiovascular disease etc. also play an important role.
Wild mint is Labiatae Mentha herbaceos perennial, and alias wild mint, night breath are fragrant.Peppermint stem and leaf has special
Fragrance has the effect of dispelling wind and heat from the body, head clearing, relieving sore-throat, promoting eruption, soothing liver-qi stagnation.Modern medicine often uses it for treatment wind
Thermal sensation emits, has a headache, sore-throat, aphthae, rubella, measles, chest and abdomen are swollen bored and Robust speaker feature etc..In addition, peppermint also has anti-inflammatory
Analgesic effect.Since proposing to cure cancer using " hunger cure " from medical field in 2003, scientist carries out high amount of drug
Research finds that dried peppermint leaf can prevent the angiogenic growth at cancerous lesion, cancerous swelling is made to cannot get blood supply, final " starvation " and
Extremely.
Honeysuckle is for Caprifoliaceae woodbine honeysuckle and congener dry flower or with the flower just opened, since ancient times
It is extensive and famous with its medical value, have effects that clearing heat and detoxicating, anti-inflammatory, qi-restoratives treats wind, cures mainly disease under turgor, warm disease hair
The diseases such as heat, heat toxin large carbuncle and tumour.It is for dizziness, thirst, sweating and boring, enteritis, bacillary dysentery, measles, pneumonia, second
Brain, epidemic meningitis, acute mastitis, septicemia, appendicitis, skin infection, ulcer boils, erysipelas, parotitis, suppurative tonsillitis
Etc. illnesss have certain curative effect；Modern study proves that honeysuckle contains the pharmacological components such as chlorogenic acid, cyanidenon glycosides, it is right
The various pathogens such as hemolytic streptococcus, Staphylococcus aureus and infection of the upper respiratory tract Causative virus etc. have stronger restraint,
It in addition can also strengthen immunity, Robust speaker feature, protect liver, antitumor, anti-inflammatory, antipyretic, hemostasis (blood coagulation), inhibition intestinal absorption cholesterol
Deng clinical application is very extensive, can be with other medicines compatibility for treating respiratory tract infection, bacillary dysentery, acute urinary system sense
Dye, hypertension etc. more than 40 plants illness.
The present invention is combined using the above raw material, and is optimized to the proportioning of a raw material and tea beverage is made, manufactured
Tea beverage not only have effects that clearing away summerheat, promote the production of body fluid to quench thirst, be hypoglycemic, reducing blood lipid, decompression and liver protecting, also there is mouthfeel
Good, green and healthy, without side-effects advantage.
Applicant has carried out the formula and technique of health-care tea beverage long-term a large amount of experimental study, and part is as follows：
Experimental example 1：Raw material proportioning Optimum Experiment
This experiment designs different material using Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle as raw material
Proportioning, is made the tea beverage of different different ratios of raw materials.Pass through soluble solid, tea polyphenols in sensory evaluation and detection millet paste
Total amount, catechin composition, phenol ammonia ratio, to grope most suitable raw material proportioning.
1. proportion design
Specifically it is shown in Table 1.
1 each product proportion design of table
2. analysing content
The soluble solid of each tea beverage, tea polyphenols total amount, catechin composition, phenol ammonia when subjective appreciation.
3. interpretation of result
The variation of 3.1 soluble solid contents
Specifically it is shown in Table 2.
The variation of 2 soluble solid content of table
Soluble solid content refer to the content that tealeaves extracts number, usually indicated with Brix, influence
The mouthfeel of millet paste is dense and flavour.As can be seen from Table 2, with Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and the use of honeysuckle
Amount becomes larger, and soluble solid content increases, and works as Duyun Maojian Tea：Ilex Latifolia Thunb：Sweet tea：Lotus leaf：Wild mint：The weight of honeysuckle
Than being 30：14：14：14：14：When 14.Soluble solid content reaches peak value, then begins to reduce.It follows that all even hair
Sharp tea：Ilex Latifolia Thunb：Sweet tea：Lotus leaf：Wild mint：The weight ratio of honeysuckle is 30：14：14：14：14：14 be optimum weight ratio.
The variation of 3.2 tea polyphenols total amounts
Specifically it is shown in Table 3.
The variation of 3 tea polyphenols total amount of table
Tea polyphenols are tealeaves towel one kind main chemical compositions, including catechin compounds, anthocyan, anthoxanthins
(flavones, flavonols and its derivative), phenolic acid class (contracting acid and depside), are the main body functional components of tea beverage, have and adjust blood
The plurality kinds of health care such as fat, anti-inflammatory, anti-oxidant, radioresistance, antiviral and antitumor, antiatherosclerosis and pharmacological action.Tea polyphenols
Content and the quality relationship of tea beverage are very close, and polyphenol content is higher, and tea sense is heavier, while astringent sense is also heavier.It can by table 3
Know, when different ratios of raw materials, tea polyphenols total amount is different, and quantitative change is used with Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle
Greatly, tea polyphenols total amount increases, and works as Duyun Maojian Tea：Ilex Latifolia Thunb：Sweet tea：Lotus leaf：Wild mint：The weight ratio of honeysuckle is 30：14：
14：14：14：When 14.Tea polyphenols total amount reaches peak value, then begins to reduce.Tea polyphenols total amount trend and soluble solid
Linear trend is consistent.
The variation of 3.3 catechin composition contents
It the results are shown in Table 4.
The ratio of table 4 non-ester catechin and ester catechin
Catechins especially ester catechin, be not only constitute millet paste astringent taste main body, and be millet paste it is deep or light,
The main component that tea flavour quality is excellent time.Ester catechin bitter taste is heavier, and convergence is strong, and sweet after the first hardship of non-ester catechin,
Convergence is weaker, shows the sweet refreshing not puckery mouth of sweetness of taste.Ester catechin content dissolves out less, millet paste bitterness sense and convergence
It is weaker.And non-ester catechin content is higher, illustrates that millet paste flavour in comparison can be salubrious sweet.It can be obtained by table 4, it is different
When raw material proportioning, ester catechin dissolution rate and non-ester catechin are different, with Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and
The dosage of honeysuckle becomes larger, and ester catechin dissolution rate is far below non-ester catechin, works as Duyun Maojian Tea：Ilex Latifolia Thunb：Sweet tea
Tea：Lotus leaf：Wild mint：The weight ratio of honeysuckle is 30：14：14：14：14：When 14, non-ester catechin and ester catechin
Ratio reaches peak value, then begins to reduce.It shows as that bitter taste is weaker, and convergence is smaller flavour, it is opposite be easier be in
Reveal the flavour of salubrious sweetness.
3.4 phenol ammonia ratios
It the results are shown in Table 5.
5 phenol ammonia ratio of table
It is general use the ratio (i.e. phenol ammonia ratio) of polyphenol content and amino acid content as millet paste flavour alcoholic degree index (i.e.
Delicious index), when the content of tea polyphenols, amino acid is all high and ratio is low, sense of taste is dense and fresh refreshing.As shown in Table 5, when all
Even tippy tea：Ilex Latifolia Thunb：Sweet tea：Lotus leaf：Wild mint：The weight ratio of honeysuckle is 30：14：14：14：14：When 14, tea polyphenols contain
Amount contains with amino acid and reaches peak value, and the ratio of polyphenol content and amino acid content is minimum, at this point, tea beverage mouthfeel is best.
3.5 sensory evaluation
The test product in table 6 carries out sensory evaluation respectively, takes tea beverage 1- tea beverage 10 to be used as test sample, please receive
50 professionals for crossing organoleptic examination training form evaluation group, are carried out to the color and luster of beverage, flavour, smell and tissue morphology
Comprehensive score selects average mark as final sensory evaluation scores.Appraisal result is shown in Table 6.
6 Analyses Methods for Sensory Evaluation Results of table
As shown in Table 6, work as Duyun Maojian Tea：Ilex Latifolia Thunb：Sweet tea：Lotus leaf：Wild mint：The weight ratio of honeysuckle is 30：14：
14：14：14：(tea beverage 4) is all favored by test and appraisal person from mouthfeel, color and luster, flavour when 14.
Experimental example 2：This tea beverage lipid-loweringing animal experiment
2.1 tea beverage extracts obtain
This tea-drinking material formula is prepared according to the preparation method (embodiment 1) of beverage of the present invention, then by its vacuum
It is concentrated under reduced pressure, to get this tea beverage extract after spray drying.Similarly hereinafter.
2.2 hyperlipidemia model animal packets and modeling
The Kun Ming mice of health is chosen, is grouped at random after adapting to environment 7d, every group 10 (each 5 of male and female), totally 5 groups
(blank control group, model control group, the high, medium and low dosage group of this tea beverage extract).Experimental stage blank group continuously gives base
Plinth feed, other groups continuously feed homemade high lipid food, and feeding high lipid food can model success in 4 weeks or so.Lipid-loweringing is tested
Period each test group gives this tea beverage extract low, middle and high dose groups (100,200,400mg/kg), dissolves each functional component
Gavage solvent be 0.5% sodium carboxymethylcellulose (food-grade).Model control group and Normal group gavage solution are
0.5% sodium carboxymethylcellulose.The given low of each test group is 10mL/kg, 1 times/day of gavage, continuous 21 days.
The measurement of 2.3 reducing blood lipid indexs
After test period, for 24 hours, basal feed group mouse fasting 12h plucks eyeball and takes for each high lipid food group mouse fasting
Blood is placed under the conditions of 4 DEG C the centrifugation of the rotating speed with 3500r/min 15min and obtains serum (supernatant) by blood.It is said according to kit
Bright book measures Triglycerides in Serum (TG), total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), high density lipoprotein level
The content of white cholesterol (HDL-C).
2.3.1 influence of the tea beverage extract to triglycerides in mice serum (TG), total cholesterol (TC)
As shown in Table 7, TG, TC content of model group are all higher than group difference extremely significantly (P ＜ between blank control group and group
0.01), illustrate the success of high blood lipid model mouse modeling.Compared with model group, tea beverage extract is high, in, the TG of dosage group contains
Equal otherness significantly (P ＜ 0.05) or extremely notable (P ＜ 0.01) is measured, illustrates that tea beverage extract can effectively adjust TG levels；
Compared with model control group, the horizontal inequality opposite poles of TC of each dosage group of tea beverage extract significantly (P ＜ 0.01) illustrate each dose
Amount group function and effect in TC levels are apparent.Illustrate each dosage group of tea beverage extract can effectively adjust model mice TC and
TG is horizontal, effect for reducing fat significant effect, and lipid-lowering effect dosage is proportionate.
Influence (x ± s, n=of the 7 tea beverage extract of table to triglycerides in mice serum (TG), total cholesterol (TC)
10)
Note:##Compared with blank control group, pole significant difference；* compared with model group, significant difference (P ＜ 0.05)；**
Compared with model group, difference pole conspicuousness (P ＜ 0.01).Similarly hereinafter.
2.3.2 tea beverage extract is to mice serum middle-high density lipoprotein cholesterol (HDL-C), low-density lipoprotein courage
The influence of sterol (LDL-C)
As shown in Table 8, compared with blank control group, HDL-C and LDL-C inequality opposite pole significantly (the P ＜ of model control group
0.01), illustrate that model is available.In HDL-C levels, each dosage inequality opposite pole of tea beverage extract is notable compared with model group
(P ＜ 0.01) can effectively adjust this index of HDL-C.In LDL-C levels, the different journeys of each dosage group of tea beverage extract
It is small can effectively to reduce model less than model control group and group difference significantly (P ＜ 0.05) or extremely significantly (P ＜ 0.01) for degree
Mouse LDL-C contents.Illustrate that each dosage group of tea beverage extract can effectively adjust LDL-C and the HDL-C level of model mice, drop
Fat function and effect are notable, and lipid-lowering effect is proportionate with dosage.
Influence (x ± S, n=10) of the 8 tea beverage extract of table to HDL-C in mice serum and LDL-C
Experimental example 3：The hypoglycemic animal experiment of tea beverage extract
The foundation of 3.1 diabetic mouse models
The method established to diabetic mouse model is as follows：ICR mouse 100 are taken, male, weight is 20g~25g, is fitted
Answering property raises 3d, weighs.It is random to select 12 mouse as blank control group, remaining mouse fasting 12h (free water),
Alloxan normal saline solution (blank control group injects isometric physiological saline) is injected intraperitoneally under 200mg/kg dosage, establishes
Diabetes animal model.Fasting (can't help water) 12h again after 72h, in rear tail vein blood, blood glucose meter measures fasting blood sugar,
Blood glucose value >=11.1 (mmol/L) are diabetic mice.
3.2 tea beverage extracts test diabetic mouse model blood sugar influence
Tea beverage extract is as follows to diabetic mouse model blood sugar influence test method：Choose diabetic mice 60
Only, 5 groups, i.e. melbine positive group, high, medium and low 3 dosage groups of model group, tea beverage extract are randomly divided by blood glucose value.
Diformin tablet crushed into powder shape is dissolved in physiological saline, 10.2mg/mL mass concentrations is made by melbine positive group
Solution gives gavage by 0.1mL/g；The high, medium and low 3 dosage group administration concentrations of tea beverage extract are：Be made 5.0,3.0,
1.0g/kg mass concentrations are matched
At normal saline solution, gavage is given according to 0.2 (mL/g)；Model group and blank control group give isometric life
Manage brine.Daily gastric infusion 1 time, continuous 14d.Blood is taken in gastric infusion in tail vein within the 7th day and the 14th day, use blood glucose respectively
Test paper and blood glucose meter measure the variation of its blood glucose mass concentration.
Influence of the 3.3 tea beverage extracts to alloxan induced hyperglycemia model mice fasting blood-glucose
Influence of the tea beverage extract to alloxan induced hyperglycemia model mice fasting blood sugar is shown in Table 9.It can by table 9
To find out, tea beverage extract has little effect the blood glucose of blank control group mouse, that is to say, that the blood of normal mouse
Sugared value has little effect；Positive group of (melbine group) 200mg/kg dosage can significantly reduce the blood glucose of normal mouse, positive
Group compared with blank control group has the pole significance difference opposite sex (P<0.01)；Tea beverage extract height, middle dose group and blank control
Group is compared to pole significant difference (P<0.01)；And tea beverage extract low dose group has significantly compared with blank control group
Sex differernce (P<0.05)；Tea beverage extract has preferable auxiliary hyperglycemic effect, and has the dependence of dosage.
Influence of the 9 tea beverage extract of table to diabetic mice blood glucose value
Note:##Compared with blank control group, pole significant difference；* compared with model group, significant difference (P ＜ 0.05)；**
Compared with model group, difference pole conspicuousness (P ＜ 0.01).
Compared with prior art, tea beverage of the present invention not only have clearing away summerheat, promote the production of body fluid to quench thirst, be hypoglycemic, reducing blood lipid, drop
Pressure and liver protecting effect also have advantage in good taste, green and healthy, without side-effects.
Invention is further described with reference to embodiment, but is not intended as the foundation limited the present invention.
Specific implementation mode：
Embodiment 1.
Formula：Duyun Maojian Tea 30g, Ilex Latifolia Thunb 14g, Sweet tea 14g, lotus leaf 14g, wild mint 14g and honeysuckle 14g.
Technique：Include the following steps：
(1) respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle, naturally dry to moisture
15% or less；
(2) Duyun Maojian Tea after drying or drying, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle are mixed equal
It is even, it crushes；
(3) it is 1 to press solid-liquid ratio:90 ratio weighs mountain spring water, mountain spring water is added in the mixed-powder after crushing, stirring
After mixing, 40min is boiled under normal pressure, is filtered, filtrate sterilizes through microwave disinfection again, it is filling to get.
Embodiment 2：
Formula：Duyun Maojian Tea 35g, Ilex Latifolia Thunb 18g, Sweet tea 18g, lotus leaf 18g, wild mint 18g and honeysuckle 18g.
Technique：Include the following steps：
(1) it respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle, is dried in vacuo at 50-60 DEG C
To 15% or less moisture；
(2) Duyun Maojian Tea after drying or drying, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle are mixed equal
It is even, it crushes；
(3) it is 1 to press solid-liquid ratio:80 ratio weighs mountain spring water, mountain spring water is added in the mixed-powder after crushing, stirring
After mixing, 50min is boiled under normal pressure, is filtered, filtrate sterilizes through microwave disinfection again, it is filling to get.
Embodiment 3：
Formula：Duyun Maojian Tea 25g, Ilex Latifolia Thunb 12g, Sweet tea 12g, lotus leaf 12g, wild mint 12g and honeysuckle 12g.
Technique：Include the following steps：
(1) it respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle, is dried in vacuo at 50-60 DEG C
To 15% or less moisture；
(2) Duyun Maojian Tea after drying or drying, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle are mixed equal
It is even, it crushes；
(3) it is 1 to press solid-liquid ratio:80 ratio weighs mountain spring water, mountain spring water is added in the mixed-powder after crushing, stirring
After mixing, 30min is boiled under normal pressure, is filtered, filtrate sterilizes through microwave disinfection again, it is filling to get.
Claims (5)
1. a kind of health-care tea beverage, it is characterised in that：It calculates by weight, mainly by 20-40 parts of Duyun Maojian Tea, Ilex Latifolia Thunb
10-20 parts of 10-20 parts, 10-20 parts of Sweet tea, 10-20 parts of lotus leaf, 10-20 parts of wild mint and honeysuckle are prepared.
2. health-care tea beverage as described in claim 1, it is characterised in that：It calculates by weight, mainly by Duyun Maojian Tea 25-
12-18 parts of 35 parts, 12-18 parts of Ilex Latifolia Thunb, 12-18 parts of Sweet tea, 12-18 parts of lotus leaf, 12-18 parts of wild mint and honeysuckle prepare and
At.
3. health-care tea beverage as claimed in claim 2, it is characterised in that：It calculates by weight, mainly by Duyun Maojian Tea 30
14 parts of part, 14 parts of Ilex Latifolia Thunb, 14 parts of Sweet tea, 14 parts of lotus leaf, 14 parts of wild mint and honeysuckle are prepared.
4. a kind of preparation method of health-care tea beverage as claimed in any one of claims 1-3, it is characterised in that：Including following
Step：
（1）It is true at naturally dry or 50-60 DEG C respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle
Sky is dry to 15% or less moisture；
（2）Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle after drying or drying are uniformly mixed, powder
It is broken；
（3）It is 1 by solid-liquid ratio:（80-100）Ratio weigh mountain spring water, by mountain spring water be added to crush after mixed-powder in, stir
Mix after mixing, 30-50min boiled under normal pressure, filter, filtrate sterilizes through microwave disinfection again, it is filling to get.
5. the preparation method of health-care tea beverage as claimed in claim 4, it is characterised in that：Include the following steps：
（1）It is true at naturally dry or 50-60 DEG C respectively by Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle
Sky is dry to 15% or less moisture；
（2）Duyun Maojian Tea, Ilex Latifolia Thunb, Sweet tea, lotus leaf, wild mint and honeysuckle after drying or drying are uniformly mixed, powder
It is broken；
（3）It is 1 by solid-liquid ratio:90 ratio weighs mountain spring water, and mountain spring water is added in the mixed-powder after crushing, is stirred
After uniformly, 40min is boiled under normal pressure, is filtered, filtrate sterilizes through microwave disinfection again, it is filling to get.
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| CN201810606446.7A CN108522739A (en) | 2018-06-13 | 2018-06-13 | A kind of health-care tea beverage and preparation method thereof |
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| CN201810606446.7A CN108522739A (en) | 2018-06-13 | 2018-06-13 | A kind of health-care tea beverage and preparation method thereof |
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| CN108522739A true CN108522739A (en) | 2018-09-14 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500411A (en) * | 2022-08-29 | 2022-12-23 | 厦门集全优美贸易有限公司 | Sugar-free low-heat sweet tea and production method thereof |
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2018
- 2018-06-13 CN CN201810606446.7A patent/CN108522739A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115500411A (en) * | 2022-08-29 | 2022-12-23 | 厦门集全优美贸易有限公司 | Sugar-free low-heat sweet tea and production method thereof |
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Application publication date: 20180914 |