CN108497483A - A kind of natural plants product and preparation method thereof improving acidic constitution - Google Patents
A kind of natural plants product and preparation method thereof improving acidic constitution Download PDFInfo
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- CN108497483A CN108497483A CN201810366720.8A CN201810366720A CN108497483A CN 108497483 A CN108497483 A CN 108497483A CN 201810366720 A CN201810366720 A CN 201810366720A CN 108497483 A CN108497483 A CN 108497483A
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- asparagus
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- 230000002378 acidificating effect Effects 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title description 2
- 239000000843 powder Substances 0.000 claims abstract description 118
- 239000002994 raw material Substances 0.000 claims abstract description 31
- 241000209140 Triticum Species 0.000 claims abstract description 30
- 235000021307 Triticum Nutrition 0.000 claims abstract description 30
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 claims abstract description 29
- 240000003259 Brassica oleracea var. botrytis Species 0.000 claims abstract description 29
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 28
- 235000017647 Brassica oleracea var italica Nutrition 0.000 claims abstract description 28
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 26
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 26
- 241000196324 Embryophyta Species 0.000 claims abstract description 26
- 229940082787 spirulina Drugs 0.000 claims abstract description 26
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 25
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 25
- 241000628997 Flos Species 0.000 claims abstract description 17
- 241000698291 Rugosa Species 0.000 claims abstract description 17
- 241000675108 Citrus tangerina Species 0.000 claims abstract description 14
- 239000002775 capsule Substances 0.000 claims abstract description 13
- 238000002156 mixing Methods 0.000 claims abstract description 11
- 238000010348 incorporation Methods 0.000 claims abstract description 6
- 241000234427 Asparagus Species 0.000 claims description 27
- 241000220317 Rosa Species 0.000 claims description 10
- 238000007873 sieving Methods 0.000 claims description 9
- 238000010899 nucleation Methods 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 5
- 241001668545 Pascopyrum Species 0.000 claims description 3
- 239000002552 dosage form Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 10
- 239000008280 blood Substances 0.000 abstract description 9
- 210000004369 blood Anatomy 0.000 abstract description 9
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 5
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract description 5
- 239000011575 calcium Substances 0.000 abstract description 5
- 229910052791 calcium Inorganic materials 0.000 abstract description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 5
- 239000011707 mineral Substances 0.000 abstract description 5
- 239000011591 potassium Substances 0.000 abstract description 5
- 229910052700 potassium Inorganic materials 0.000 abstract description 5
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- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 3
- 239000011734 sodium Substances 0.000 abstract description 3
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- 229930002875 chlorophyll Natural products 0.000 abstract description 2
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- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract description 2
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 229930003268 Vitamin C Natural products 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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- XXLFLUJXWKXUGS-UHFFFAOYSA-N 6-methoxyquinoline-4-carboxylic acid Chemical compound N1=CC=C(C(O)=O)C2=CC(OC)=CC=C21 XXLFLUJXWKXUGS-UHFFFAOYSA-N 0.000 description 2
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 2
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
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- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
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- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
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- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 1
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
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- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- QUQPHWDTPGMPEX-UTWYECKDSA-N aurantiamarin Natural products COc1ccc(cc1O)[C@H]1CC(=O)c2c(O)cc(O[C@@H]3O[C@H](CO[C@@H]4O[C@@H](C)[C@H](O)[C@@H](O)[C@H]4O)[C@@H](O)[C@H](O)[C@H]3O)cc2O1 QUQPHWDTPGMPEX-UTWYECKDSA-N 0.000 description 1
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- 150000001720 carbohydrates Chemical class 0.000 description 1
- -1 carbon water Compound Chemical class 0.000 description 1
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- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 1
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- 238000005516 engineering process Methods 0.000 description 1
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- 230000029142 excretion Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 239000008169 grapeseed oil Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
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- 229930002330 retinoic acid Natural products 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 229940091258 selenium supplement Drugs 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940032021 tetramune Drugs 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 229940116269 uric acid Drugs 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
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- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of natural plants products and preparation method thereof improving acidic constitution, are made of the raw material of following parts by weight:15 50 parts of wheat seedling powder, 10 25 parts of spirulina powder, 5 15 parts of broccoli powder, 5 15 parts of asparagus powder, 15 25 parts of Flos Rosae Rugosas pollen, 5 15 parts of lemon powder, 3 15 parts of tangerine peel powder.Raw material is mixed in mixing machine, tablet or capsule is made in the raw material mixed by setting incorporation time, rotating speed.The natural plants product of the present invention is as a kind of accesary foods, contain the basic minerals such as abundant chlorophyll, vitamin and plant fiber, potassium, calcium, sodium, irony, pH-value that can not only be in steady blood, moreover it is possible to which the whole intestines of stomach invigorating adjust blood quality and body constitution.
Description
Technical field
The invention belongs to field of food more particularly to a kind of natural plants product improving acidic constitution and its preparation sides
Method.
Background technology
Research report points out that the pH value of Healthy People vivo environment is between 7.35 to 7.45, i.e., our body fluid should be in
Alkalescent could keep normal physiological function and metabolism.An important factor for causing human body fluid acid-base balance have diet,
Environmental pollution, irregular, the severe mood of work and rest, lack of exercise, body metabolism etc..And the reason for causing acidic constitution most direct is just
It is the excessive intake acid food of human body, such as meat, poultry, fish, Dairy products, cereal, after they are digested decomposition,
The acid element such as chlorine, sulphur, phosphorus is left in vivo.
Invention content
The technical problem to be solved by the present invention is to be directed to existing eating habit, a kind of natural plant improving acidic constitution is provided
Tetramune and preparation method thereof excludes vivotoxin to relax bowel, and adjusts body constitution.
In order to solve the above technical problems, the natural plants product of the present invention, is made of the raw material of following parts by weight:Wheat seedling powder
15-50 parts, 10-25 parts of spirulina powder, 5-15 parts of broccoli powder, 5-15 parts of asparagus powder, 15-25 parts of Flos Rosae Rugosas pollen, lemon powder
5-15 parts, 3-15 parts of tangerine peel powder.
The wheat seedling powder is barley seedling powder or Wheat Grass Powder.
Preferably it is made of the raw material of following parts by weight:16 parts of wheat seedling powder, 23 parts of spirulina powder, 6 parts of broccoli powder,
5 parts of asparagus powder, 25 parts of Flos Rosae Rugosas pollen, 6 parts of lemon powder, 3 parts of tangerine peel powder.
It is another to be preferably made of the raw material of following parts by weight:48 parts of wheat seedling powder, 12 parts of spirulina powder, broccoli powder
13 parts, 15 parts of asparagus powder, 15 parts of Flos Rosae Rugosas pollen, 15 parts of lemon powder, 12 parts of tangerine peel powder.
More preferably it is made of the raw material of following parts by weight:33 parts of wheat seedling powder, 18 parts of spirulina powder, broccoli powder 10
Part, 10 parts of asparagus powder, 20 parts of Flos Rosae Rugosas pollen, 10 parts of lemon powder, 9 parts of tangerine peel powder.
The dosage form of the natural plants product is tablet or capsule.
The preparation method of the present invention, includes the following steps:
1)It will be micro- in batch plant according to the ratio after wheat seeding, spirulina, broccoli, asparagus, rose, lemon, dried orange peel feedstock processing
Powder broken wall grinding and sieving, weighs after sieving;
2)Load weighted raw material is mixed in mixing machine, setting incorporation time, rotating speed release raw material after mixing;
3)Tablet or capsule is made in the raw material mixed.
The wheat seeding, spirulina, broccoli, asparagus, rose, lemon, dried orange peel raw material be wheat seedling powder, spirulina powder,
Broccoli powder, asparagus powder, Flos Rosae Rugosas pollen, lemon powder, tangerine peel powder.
The sieving was 80-90 mesh sieve.
In the constitutive material of the present invention:
Wheat seeding(Barley seedling or wheat seedling):Barley seedling powder is " king of basic food ", contains a large amount of vitamin C, β-carrot
Element and antioxidative enzyme, long-term consumption can improve acidic constitution, and purification blood boosts metabolism, and has the enhancing anti-sense of human body
The effects that dye, antibacterial, analgesia, long-term consumption can alkalize blood and urine, increase uric acid excretion, to be effectively reduced gout hair
Make.The minerals such as potassium contained therein, magnesium, calcium can play pressure of releiving, and be detached from sub-health state, postpone or improve involutional work
With.
Separately confirm that barley seedling powder contains abundant dietary fiber, and dietary fiber has been cited as biography via medical field research
" the seventh-largest nutrient " united after six big nutrients, is of great significance to health.Vitamin contained in barley seedling,
Grapeseed Oil is the required nutrition of the mankind and animal.
Spirulina:The characteristics of nutritive component of spirulina is protein content height, and fat, content of cellulose are low, and
Also contain miscellaneous vitamin, it is vitamin B12 and the highest food of content beta-carotene in addition, it or institute
There is absorbability irony content in food highest, while also found that it contains the algae protein with anti-cancer, effect for cancer,
And the bioactive substance of other a large amount of mineral elements and raising immunity of organisms.
Broccoli:Nutritional ingredient in broccoli, not only content is high, but also very comprehensively, includes mainly protein, carbon water
Compound, fat, minerals, vitamin C and carrotene etc..According to analysis, in the bouquet of every 100 grams of fresh broccolis, contain albumen
3.6 grams of matter is 3 times of cauliflower, 4 times of tomato.In addition, much higher than Chinese cabbage 100 times of vitamin A content, broccoli mineral
At also very comprehensively, calcium, phosphorus, iron, potassium, zinc, manganese equal size are all very abundant.
Asparagus:Asparagus contains the trace elements such as abundant vitamin B, vitamin A and folic acid, selenium, iron, manganese, zinc.Asparagus
With various amino acid necessary to human body.
Asparagus selenium content is higher than general vegetables, and close containing the abundant mushroom of selenium, or even can contain with ocean fish, sea shrimp etc.
Selenium amount matches in excellence or beauty.
Rose:Rose is sweet in flavor, warm-natured, fragrant odour, mild in medicine property and, there is qi-regulating and blood, toxin-expelling and face nourishing and blood to dissipate
Become silted up, having one's ideas straightened out become silted up, it is soothing the liver be amusing, promote choleresis, help digest, regulation mechanism the effect of.It is primarily adapted for use in liver-stomach disharmony
Caused hypochondriac pain gastral cavity is bored, epigastric distending pain and irregular menstruation or premenstrual swollen breasts person.In addition, rose also contain there are many nutrition at
Point, there are fine curative effect, long-time service that can thoroughly remove acne and acne to certain skin diseases, keeps the skin smooth of face soft
It is tender, there is certain effect to treatment chloasma faciei.
Lemon:Rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin, quininic acid, citric acid,
Malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., it is highly beneficial to human body.
Dried orange peel:It is bitter, pungent, it is warm-natured.Have the function of that regulating qi-flowing for eliminating phlegm, stomach invigorating dehumidify, reduce blood pressure.Internal poison can be removed
Element adjusts physical function.
Advantageous effect of the present invention:The natural plants product of the present invention as a kind of accesary foods, containing abundant chlorophyll,
The basic minerals such as vitamin and plant fiber, potassium, calcium, sodium, irony, pH-value that can not only be in steady blood, moreover it is possible to stomach invigorating
Whole intestines adjust blood quality and body constitution.
The present invention natural plants product be it is oral, 2 times a day, each 5-20 grams.
Specific implementation mode
Embodiment 1
16 Kg of wheat seedling powder, spirulina powder 23 Kg, broccoli powder 6Kg, asparagus powder 5Kg, Flos Rosae Rugosas pollen 25Kg, lemon powder 6Kg,
Tangerine peel powder 3Kg.
Above-mentioned raw materials are made to tablet or capsule shape accesary foods according to the following steps:
1)Wheat seedling powder, spirulina powder, broccoli powder, asparagus powder, Flos Rosae Rugosas pollen, lemon powder, dried orange peel powder raw material are weighed according to the ratio;
Can also be by after wheat seeding, spirulina, broccoli, asparagus, rose, lemon, dried orange peel feedstock processing according to the ratio in dispensing
Workshop micro mist broken wall grinding and sieving weighs after crossing 80-90 mesh sieve.
2)Load weighted raw material is mixed in mixing machine, setting incorporation time, rotating speed are released former after mixing
Material.
3)It is packed after tablet or capsule is made in the raw material mixed, after the completion of packaging, the detection of product laboratory is closed
Lattice are put in storage.
It is suitable for the weaker crowd of acidic constitution degree by natural plants product made of said ratio relationship.
Embodiment 2
Wheat seedling powder 48Kg, spirulina powder 12Kg, broccoli powder 13Kg, asparagus powder 15Kg, Flos Rosae Rugosas pollen 15Kg, lemon powder
15Kg, tangerine peel powder 12Kg.
Above-mentioned raw materials are made to tablet or capsule shape accesary foods according to the following steps:
1)Wheat seedling powder, spirulina powder, broccoli powder, asparagus powder, Flos Rosae Rugosas pollen, lemon powder, dried orange peel powder raw material are weighed according to the ratio;
Can also be by after wheat seeding, spirulina, broccoli, asparagus, rose, lemon, dried orange peel feedstock processing according to the ratio in dispensing
Workshop micro mist broken wall grinding and sieving weighs after crossing 80-90 mesh sieve.
2)Load weighted raw material is mixed in mixing machine, setting incorporation time, rotating speed are released former after mixing
Material.
3)It is packed after tablet or capsule is made in the raw material mixed, after the completion of packaging, the detection of product laboratory is closed
Lattice are put in storage.
It is unsuitable for the weaker crowd of functions of intestines and stomach in a way by natural plants product made of said ratio relationship.
Embodiment 3
Wheat seedling powder 33Kg, spirulina powder 18Kg, broccoli powder 10Kg, asparagus powder 10Kg, Flos Rosae Rugosas pollen 20Kg, lemon powder
10Kg, tangerine peel powder 9Kg.
Above-mentioned raw materials are made to tablet or capsule shape accesary foods according to the following steps:
1)Wheat seedling powder, spirulina powder, broccoli powder, asparagus powder, Flos Rosae Rugosas pollen, lemon powder, dried orange peel powder raw material are weighed according to the ratio;
Can also be by after wheat seeding, spirulina, broccoli, asparagus, rose, lemon, dried orange peel feedstock processing according to the ratio in dispensing
Workshop micro mist broken wall grinding and sieving weighs after crossing 80-90 mesh sieve.
2)Load weighted raw material is mixed in mixing machine, setting incorporation time, rotating speed are released former after mixing
Material.
3)It is packed after tablet or capsule is made in the raw material mixed, after the completion of packaging, the detection of product laboratory is closed
Lattice are put in storage.
By natural plants product made of said ratio relationship, implementation result is apparent, and the energy whole intestines of stomach invigorating relax bowel, arrange
Except vivotoxin, blood quality and body constitution are adjusted.
Wheat seedling powder in above-described embodiment can be barley seedling powder, can also be Wheat Grass Powder;The day of tablet or capsule is made
Powder raw material used by right vegetable products, oneself can be processed into powder raw material using micro mist broken wall disintegrating process, can also
Using commercially available powder raw material;Tablet or capsule quality are convention amount.Product be it is oral, 2 times a day, each 5-20 grams.
Claims (9)
1. a kind of natural plants product improving acidic constitution, it is characterized in that being made of the raw material of following parts by weight:Wheat seedling powder 15-
50 parts, 10-25 parts of spirulina powder, 5-15 parts of broccoli powder, 5-15 parts of asparagus powder, 15-25 parts of Flos Rosae Rugosas pollen, lemon powder 5-15
Part, 3-15 parts of tangerine peel powder.
2. the natural plants product according to claim 1 for improving acidic constitution, it is characterized in that the wheat seedling powder is big
Wheat seedling powder or Wheat Grass Powder.
3. the natural plants product according to claim 1 for improving acidic constitution, it is characterized in that by the original of following parts by weight
Material is made:16 parts of wheat seedling powder, 23 parts of spirulina powder, 6 parts of broccoli powder, 5 parts of asparagus powder, 25 parts of Flos Rosae Rugosas pollen, lemon powder 6
Part, 3 parts of tangerine peel powder.
4. the natural plants product according to claim 1 for improving acidic constitution, it is characterized in that by the original of following parts by weight
Material is made:48 parts of wheat seedling powder, 12 parts of spirulina powder, 13 parts of broccoli powder, 15 parts of asparagus powder, 15 parts of Flos Rosae Rugosas pollen, lemon powder
15 parts, 12 parts of tangerine peel powder.
5. the natural plants product according to claim 1 for improving acidic constitution, it is characterized in that by the original of following parts by weight
Material is made:33 parts of wheat seedling powder, 18 parts of spirulina powder, 10 parts of broccoli powder, 10 parts of asparagus powder, 20 parts of Flos Rosae Rugosas pollen, lemon powder
10 parts, 9 parts of tangerine peel powder.
6. the natural plants product according to any one of claims 1-5 for improving acidic constitution, it is characterized in that described
The dosage form of natural plants product is tablet or capsule.
7. the preparation method of the natural plants product according to any one of claims 1-5 for improving acidic constitution, special
Sign is to include the following steps:
1)It will be micro- in batch plant according to the ratio after wheat seeding, spirulina, broccoli, asparagus, rose, lemon, dried orange peel feedstock processing
Powder broken wall grinding and sieving, weighs after sieving;
2)Load weighted raw material is mixed in mixing machine, setting incorporation time, rotating speed release raw material after mixing;
3)Tablet or capsule is made in the raw material mixed.
8. the preparation method of the natural plants product according to claim 7 for improving acidic constitution, it is characterized in that described
Wheat seeding, spirulina, broccoli, asparagus, rose, lemon, dried orange peel raw material are wheat seedling powder, spirulina powder, broccoli powder, asparagus
Powder, Flos Rosae Rugosas pollen, lemon powder, tangerine peel powder.
9. the preparation method of the natural plants product according to claim 7 for improving acidic constitution, it is characterized in that described
Sieving was 80-90 mesh sieve.
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Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102172287A (en) * | 2011-03-22 | 2011-09-07 | 北京东方兴企食品工业技术有限公司 | Alkaline food containing abundant potassium and magnesium |
CN106942728A (en) * | 2017-04-20 | 2017-07-14 | 北京市永康年健康科技有限责任公司 | A kind of clover barley product and its preparation method and application |
CN107087768A (en) * | 2017-06-15 | 2017-08-25 | 佛山市远康食品贸易有限公司 | A kind of tablet for taking regulation human body acid-base degree stage by stage and preparation method thereof |
-
2018
- 2018-04-23 CN CN201810366720.8A patent/CN108497483A/en not_active Withdrawn
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102172287A (en) * | 2011-03-22 | 2011-09-07 | 北京东方兴企食品工业技术有限公司 | Alkaline food containing abundant potassium and magnesium |
CN106942728A (en) * | 2017-04-20 | 2017-07-14 | 北京市永康年健康科技有限责任公司 | A kind of clover barley product and its preparation method and application |
CN107087768A (en) * | 2017-06-15 | 2017-08-25 | 佛山市远康食品贸易有限公司 | A kind of tablet for taking regulation human body acid-base degree stage by stage and preparation method thereof |
Non-Patent Citations (1)
Title |
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郑修湘: "《大众健康常识》", 31 December 2008, 海潮摄影艺术出版社 * |
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