CN108497411A - A kind of Blueberry frozen - Google Patents
A kind of Blueberry frozen Download PDFInfo
- Publication number
- CN108497411A CN108497411A CN201810197587.8A CN201810197587A CN108497411A CN 108497411 A CN108497411 A CN 108497411A CN 201810197587 A CN201810197587 A CN 201810197587A CN 108497411 A CN108497411 A CN 108497411A
- Authority
- CN
- China
- Prior art keywords
- parts
- blueberry
- honey
- powder
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 43
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 43
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 43
- 244000077233 Vaccinium uliginosum Species 0.000 title claims abstract description 18
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 25
- 239000000843 powder Substances 0.000 claims abstract description 24
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 12
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 12
- 239000011575 calcium Substances 0.000 claims abstract description 12
- 239000000796 flavoring agent Substances 0.000 claims abstract description 12
- 235000019634 flavors Nutrition 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 235000012054 meals Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 12
- 244000068988 Glycine max Species 0.000 claims abstract description 11
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 11
- 239000003349 gelling agent Substances 0.000 claims abstract description 11
- 239000001525 mentha piperita l. herb oil Substances 0.000 claims abstract description 11
- 235000019477 peppermint oil Nutrition 0.000 claims abstract description 11
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 9
- 241000723353 Chrysanthemum Species 0.000 claims description 11
- 235000005979 Citrus limon Nutrition 0.000 claims 3
- 244000131522 Citrus pyriformis Species 0.000 claims 3
- 239000002253 acid Substances 0.000 claims 2
- 230000036541 health Effects 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000010208 anthocyanin Nutrition 0.000 abstract description 3
- 229930002877 anthocyanin Natural products 0.000 abstract description 3
- 239000004410 anthocyanin Substances 0.000 abstract description 3
- 150000004636 anthocyanins Chemical class 0.000 abstract description 3
- 229930003935 flavonoid Natural products 0.000 abstract description 3
- 150000002215 flavonoids Chemical class 0.000 abstract description 3
- 235000017173 flavonoids Nutrition 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000001835 salubrious effect Effects 0.000 abstract description 3
- 235000013619 trace mineral Nutrition 0.000 abstract description 3
- 239000011573 trace mineral Substances 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 239000000470 constituent Substances 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 235000015110 jellies Nutrition 0.000 description 3
- 239000008274 jelly Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 229930014669 anthocyanidin Natural products 0.000 description 2
- 150000001453 anthocyanidins Chemical class 0.000 description 2
- 235000008758 anthocyanidins Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 101710094902 Legumin Proteins 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- NEKNNCABDXGBEN-UHFFFAOYSA-L disodium;4-(4-chloro-2-methylphenoxy)butanoate;4-(2,4-dichlorophenoxy)butanoate Chemical compound [Na+].[Na+].CC1=CC(Cl)=CC=C1OCCCC([O-])=O.[O-]C(=O)CCCOC1=CC=C(Cl)C=C1Cl NEKNNCABDXGBEN-UHFFFAOYSA-L 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000012460 protein solution Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
The present invention provides a kind of Blueberry frozen, is made of the raw material below according to parts by weight：50 60 parts of blueberry, 12 18 parts of white granulated sugar, 5 10 parts of calcium powder, 12 parts of carragheen, 13 19 parts of seawood meal, 8 12 parts of peppermint oil, 0.2 0.4 parts of blueberry flavor, 0.1 0.3 parts of citric acid, 35 parts of chrysanthemum powder, 8 15 parts of gelling agent, 30 40 parts of soy bean proteinous soln, 10 16 parts of skim milk, 48 parts of honey.The present invention is full of nutrition, the smell of fruits is very sweet, sour-sweet salubrious, containing plurality kinds of health care active constituent, has more obvious sight protectio, eye-catching effect of refreshing oneself, but also contain the health care materials such as abundant anthocyanin, flavonoids, vitamin and trace element.
Description
Technical field
The present invention relates to jelly field more particularly to a kind of Blueberry frozens.
Background technology
Contain abundant nutritional ingredient in Blueberry, having prevents cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, soft
It is high to change functions, the nutritional ingredients such as blood vessel, enhancing human organism be immune.Contain very high anthocyanidin, and anthocyanidin antioxygen in blueberry
The property changed is very strong, is had a better effect to ophthalmology and cardiovascular and cerebrovascular disease, can play the multiple efficacies such as beauty and health care.As people give birth to
The flat raising of running water, what modern pursued is not only the food palatable with U.S. of having enough to eat and wear, and is more to reach cuisines of having enough to eat and wear
In the case of pursue health and have the safety food of health-care effect to body.Currently, jelly on the market is a lot of, but it is most of all
Only it is a kind of food, is really achieved safety and health and plays a role in health care fewer and fewer.
Invention content
It is an object of the invention to overcome the deficiencies of the prior art and provide a kind of Blueberry frozens, have full of nutrition, fruity
It is strong, sour-sweet salubrious, containing plurality kinds of health care active constituent, there is more obvious sight protectio, eye-catching effect of refreshing oneself, but also
Contain the health care materials such as abundant anthocyanin, flavonoids, vitamin and trace element.
To achieve the above object, technical solution provided by the present invention is：A kind of Blueberry frozen, by below according to parts by weight
Raw material composition：It is 50-60 parts of blueberry, 12-18 parts of white granulated sugar, 5-10 parts of calcium powder, 1-2 parts of carragheen, 13-19 parts of seawood meal, thin
8-12 parts of lotus oil, 0.2-0.4 parts of blueberry flavor, 0.1-0.3 parts of citric acid, 3-5 parts of chrysanthemum powder, 8-15 parts of gelling agent, soybean egg
White 30-40 parts of solution, 10-16 parts of skim milk, 4-8 parts of honey.
Preferably, the Blueberry frozen is made of the raw material below according to parts by weight：50 parts of blueberry, 12 parts of white granulated sugar,
5 parts of calcium powder, 13 parts of seawood meal, 8 parts of peppermint oil, 0.2 part of blueberry flavor, 0.1 part of citric acid, 3 parts of chrysanthemum powder, coagulates at 1 part of carragheen
8 parts of jelly, 30 parts of soy bean proteinous soln, 10 parts of skim milk, 4 parts of honey.
Preferably, the Blueberry frozen is made of the raw material below according to parts by weight：55 parts of blueberry, 15 parts of white granulated sugar,
7.5 parts of calcium powder, 1.5 parts of carragheen, 16 parts of seawood meal, 10 parts of peppermint oil, 0.3 part of blueberry flavor, 0.2 part of citric acid, chrysanthemum powder 4
Part, 10 parts of gelling agent, 35 parts of soy bean proteinous soln, 13 parts of skim milk, 6 parts of honey.
Preferably, the Blueberry frozen is made of the raw material below according to parts by weight：60 parts of blueberry, 18 parts of white granulated sugar,
10 parts of calcium powder, 2 parts of carragheen, 19 parts of seawood meal, 12 parts of peppermint oil, 0.4 part of blueberry flavor, 0.3 part of citric acid, 5 parts of chrysanthemum powder,
15 parts of gelling agent, 40 parts of soy bean proteinous soln, 16 parts of skim milk, 8 parts of honey.
The present invention has the advantages that compared with prior art：
The present invention provides a kind of Blueberry frozen, has that full of nutrition, the smell of fruits is very sweet, sour-sweet salubrious, containing plurality kinds of health care activity at
Point, have more obvious sight protectio, eye-catching effect of refreshing oneself, but also containing abundant anthocyanin, flavonoids, vitamin with
And the health care materials such as trace element.
Specific implementation mode
With reference to specific embodiment, the invention will be further described, understands that the present invention wants in order to clearer
Seek the technological thought of protection.
Embodiment 1：
A kind of Blueberry frozen is made of the raw material below according to parts by weight：50 parts of blueberry, 12 parts of white granulated sugar, 5 parts of calcium powder, OK a karaoke club
1 part of glue, 13 parts of seawood meal, 8 parts of peppermint oil, 0.2 part of blueberry flavor, 0.1 part of citric acid, 3 parts of chrysanthemum powder, 8 parts of gelling agent, soybean
30 parts of protein solution, 10 parts of skim milk, 4 parts of honey.
Embodiment 2：
A kind of Blueberry frozen is made of the raw material below according to parts by weight：55 parts of blueberry, 15 parts of white granulated sugar, 7.5 parts of calcium powder, card
Draw 1.5 parts of glue, 16 parts of seawood meal, 10 parts of peppermint oil, 0.3 part of blueberry flavor, 0.2 part of citric acid, 4 parts of chrysanthemum powder, gelling agent 10
Part, 35 parts of soy bean proteinous soln, 13 parts of skim milk, 6 parts of honey.
Embodiment 3：
A kind of Blueberry frozen is made of the raw material below according to parts by weight：60 parts of blueberry, 18 parts of white granulated sugar, 10 parts of calcium powder, OK a karaoke club
It is 2 parts of glue, 19 parts of seawood meal, 12 parts of peppermint oil, 0.4 part of blueberry flavor, 0.3 part of citric acid, 5 parts of chrysanthemum powder, 15 parts of gelling agent, big
40 parts of legumin solution, 16 parts of skim milk, 8 parts of honey.
The examples of implementation of the above are only the preferred embodiments of the invention, and the implementation model of the present invention is not limited with this
It encloses, therefore changes made by all shapes according to the present invention, principle, should all cover within the scope of the present invention.
Claims (4)
1. a kind of Blueberry frozen, which is characterized in that be made of the raw material below according to parts by weight：50-60 parts of blueberry, white granulated sugar
12-18 parts, 5-10 parts of calcium powder, 1-2 parts of carragheen, 13-19 parts of seawood meal, 8-12 parts of peppermint oil, 0.2-0.4 parts of blueberry flavor,
0.1-0.3 parts of citric acid, 3-5 parts of chrysanthemum powder, 8-15 parts of gelling agent, 30-40 parts of soy bean proteinous soln, 10-16 parts of skim milk,
4-8 parts of honey.
2. a kind of Blueberry frozen according to claim 1, which is characterized in that be made of the raw material below according to parts by weight：
50 parts of blueberry, 12 parts of white granulated sugar, 5 parts of calcium powder, 1 part of carragheen, 13 parts of seawood meal, 8 parts of peppermint oil, 0.2 part of blueberry flavor, lemon
0.1 part of acid, 3 parts of chrysanthemum powder, 8 parts of gelling agent, 30 parts of soy bean proteinous soln, 10 parts of skim milk, 4 parts of honey.
3. a kind of Blueberry frozen according to claim 1, which is characterized in that be made of the raw material below according to parts by weight：
55 parts of blueberry, 15 parts of white granulated sugar, 7.5 parts of calcium powder, 1.5 parts of carragheen, 16 parts of seawood meal, 10 parts of peppermint oil, blueberry flavor 0.3
Part, 0.2 part of citric acid, 4 parts of chrysanthemum powder, 10 parts of gelling agent, 35 parts of soy bean proteinous soln, 13 parts of skim milk, 6 parts of honey.
4. a kind of Blueberry frozen according to claim 1, which is characterized in that be made of the raw material below according to parts by weight：
60 parts of blueberry, 18 parts of white granulated sugar, 10 parts of calcium powder, 2 parts of carragheen, 19 parts of seawood meal, 12 parts of peppermint oil, 0.4 part of blueberry flavor, lemon
0.3 part of lemon acid, 5 parts of chrysanthemum powder, 15 parts of gelling agent, 40 parts of soy bean proteinous soln, 16 parts of skim milk, 8 parts of honey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197587.8A CN108497411A (en) | 2018-03-11 | 2018-03-11 | A kind of Blueberry frozen |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810197587.8A CN108497411A (en) | 2018-03-11 | 2018-03-11 | A kind of Blueberry frozen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108497411A true CN108497411A (en) | 2018-09-07 |
Family
ID=63377462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810197587.8A Withdrawn CN108497411A (en) | 2018-03-11 | 2018-03-11 | A kind of Blueberry frozen |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108497411A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758942A (en) * | 2020-05-22 | 2020-10-13 | 浙江欧谱生物科技有限公司 | Blueberry jelly and preparation method thereof |
-
2018
- 2018-03-11 CN CN201810197587.8A patent/CN108497411A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111758942A (en) * | 2020-05-22 | 2020-10-13 | 浙江欧谱生物科技有限公司 | Blueberry jelly and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180907 |