CN108490810A - Cooking control method, apparatus and computer readable storage medium - Google Patents
Cooking control method, apparatus and computer readable storage medium Download PDFInfo
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- CN108490810A CN108490810A CN201810167941.2A CN201810167941A CN108490810A CN 108490810 A CN108490810 A CN 108490810A CN 201810167941 A CN201810167941 A CN 201810167941A CN 108490810 A CN108490810 A CN 108490810A
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- culinary art
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- 238000010411 cooking Methods 0.000 title claims abstract description 48
- 238000000034 method Methods 0.000 title claims abstract description 26
- 235000013305 food Nutrition 0.000 claims description 3
- 238000010586 diagram Methods 0.000 description 9
- 241000209094 Oryza Species 0.000 description 8
- 235000007164 Oryza sativa Nutrition 0.000 description 8
- 238000004891 communication Methods 0.000 description 8
- 235000009566 rice Nutrition 0.000 description 8
- 230000008859 change Effects 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 230000006855 networking Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000802 evaporation-induced self-assembly Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000004973 liquid crystal related substance Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Electric Ovens (AREA)
Abstract
The invention provides a cooking control method, a cooking control device and a computer readable storage medium, wherein the cooking control method comprises the following steps: acquiring appointed identification information; acquiring the corresponding relation between the first identification information and the first cooking parameter from the cooking device; and replacing the first identification information with the specified identification information, and establishing a corresponding relation between the specified identification information and the first cooking parameter. The invention solves the problem that the cooking utensil in the prior art can only use one fixed identification information to identify the cooking mode, so that the cooking utensil cannot be well suitable for a large number of users, thereby facilitating the operation of the cooking utensil and increasing the use audience.
Description
Technical field
The present invention relates to home wiring control technical fields, and in particular to a kind of cooking control method, device and computer-readable
Storage medium.
Background technology
Existing cooking apparatus, such as electric cooker, pressure cooker, according to control mode difference be divided into knob, button and
It is touch.The common defects of existing cooking apparatus are:Different culinary art pattern words, word and simple diagram combination or voice refer to
Show, the correspondence between word, word and simple diagram combination or voice and culinary art control parameter is fixed, and this standard refers to
The mode of showing cannot be changed, so that some such as old men, foreign guest group cannot understand thus can not be proper use of.
Currently the control device of cooking apparatus cannot allow all clear with being appreciated that per family, to limit certain user's
It uses.
Invention content
In view of this, an embodiment of the present invention provides a kind of cooking control method, device and computer readable storage medium,
A kind of fixed identification information mark culinary art pattern can only be used to solve cooking apparatus in the prior art, cause cooking apparatus cannot
The problem of being suitable for users well.
For this purpose, an embodiment of the present invention provides following technical solutions:
First aspect present invention provides a kind of cooking control method, including:Obtain designated identification information;It is filled from culinary art
Set the correspondence of middle acquisition first identifier information and the first culinary art parameter;Described first is replaced using the designated identification information
Identification information establishes the correspondence that the designated identification information cooks parameter with described first.
Optionally, the designated identification information includes at least one of:Image information, text information, voice messaging;Institute
It includes at least one of to state first identifier information:Image information, text information, voice messaging.
Optionally, before obtaining designated identification information, further include:The designated identification information is written by USB interface
To in the cooker;And/or the designated identification information is downloaded in the cooker from server;With/
Or, the designated identification information is written into the cooker by bluetooth.
Optionally, the method further includes:Second culinary art parameter is stored into the cooker;It establishes described specified
The correspondence that identification information cooks parameter with described second.
Second aspect of the present invention provides a kind of culinary art control device, including:First acquisition module, it is specified for obtaining
Identification information;Second acquisition module, the corresponding pass for obtaining first identifier information and the first culinary art parameter from cooker
System;First establishes module, for replacing the first identifier information using the designated identification information, establishes the designated identification
The correspondence that information cooks parameter with described first.
Optionally, the designated identification information includes at least one of:Image information, text information, voice messaging;Institute
It includes at least one of to state first identifier information:Image information, text information, voice messaging.
Optionally, described device further includes:First writing module, for obtaining designated identification in first acquisition module
Before information, the designated identification information is written into the cooker by USB interface;And/or download module, it uses
The designated identification information is downloaded in the cooker in from server;And/or second writing module, for leading to
It crosses bluetooth the designated identification information is written into the cooker.
Optionally, described device further includes:Memory module, for storing the second culinary art parameter to the cooker
In;Second establishes module, the correspondence for cooking parameter with described second for establishing the designated identification information.
Third aspect present invention provides a kind of cooker, including:At least one processor;And with it is described at least
The memory of one processor communication connection;Wherein, the memory is stored with the instruction that can be executed by one processor,
Described instruction is executed by least one processor, so that any in the above-mentioned first aspect of at least one processor execution
The cooking control method.
Fourth aspect present invention provides a kind of computer readable storage medium, is stored thereon with computer instruction, this refers to
The when of being executed by processor is enabled to realize any cooking control method in above-mentioned first aspect.
Technical solution of the embodiment of the present invention, has the following advantages that:
An embodiment of the present invention provides a kind of cooking control method, device and computer readable storage mediums, wherein culinary art
Control method includes:Designated identification information is obtained, such as the designated identification information can be image information, text information or language
Message ceases.The correspondence that first identifier information and the first culinary art parameter are obtained from cooker, uses the designated identification
Information replaces the first identifier information, establishes the correspondence that the designated identification information cooks parameter with described first, example
If designated identification information is information of the user convenient for identification, it is corresponding with the first culinary art parameter convenient for the information of identification to establish user
Relationship, in order to which user selects culinary art pattern, a kind of fixed identification information can only be used by solving cooking apparatus in the prior art
The problem of identifying culinary art pattern, causing cooking apparatus that cannot be suitable for users well, so that cooking apparatus is more
It is easy to operation, it increases using audient.
Description of the drawings
It, below will be to specific in order to illustrate more clearly of the specific embodiment of the invention or technical solution in the prior art
Embodiment or attached drawing needed to be used in the description of the prior art are briefly described, it should be apparent that, in being described below
Attached drawing is some embodiments of the present invention, for those of ordinary skill in the art, before not making the creative labor
It puts, other drawings may also be obtained based on these drawings.
Fig. 1 is the flow chart of cooking control method according to the ... of the embodiment of the present invention;
Fig. 2A to Fig. 2 D is culinary art mark figure;
Fig. 3 is a cooker schematic diagram according to the ... of the embodiment of the present invention;
Fig. 4 is another cooker schematic diagram according to the ... of the embodiment of the present invention;
Fig. 5 is the structure diagram of culinary art control device according to the ... of the embodiment of the present invention;
Fig. 6 is the hardware architecture diagram of cooker provided in an embodiment of the present invention.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In attached drawing, technical scheme in the embodiment of the invention is clearly and completely described, it is clear that described embodiment is
A part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, those skilled in the art are not having
There is the every other embodiment obtained under the premise of making creative work, shall fall within the protection scope of the present invention.
A kind of cooking control method is provided in the present embodiment, can be used for any cooker, for example, oven, electric meal
Pot, pressure cooker etc., by the cooking control method can be more convenient realization to cook pattern selection, Fig. 1 be according to this
The flow chart of the cooking control method of inventive embodiments, as shown in Fig. 1, which includes the following steps:
Step S101 obtains designated identification information.Designated identification information can be image information, text information or voice
Information.It may include many kinds about the mode of designated identification information is obtained, such as in one alternate embodiment, can pass through
Designated identification information is written into cooker USB interface, in another alternative embodiment, can also be incited somebody to action from server
Designated identification information is downloaded in cooker, specifically, can be by cooker by way of data network or WiFi
The mode of network is connected to server, and designated identification information is downloaded from server, can be in another alternative embodiment
Designated identification information is written into cooker by bluetooth.Those skilled in the art describe according to this embodiment, can be with
It is realized using other modes in the prior art.
In addition, it is necessary to explanation, in order to promote the convenience of user's operation, which can be easy for using
The identification information of family identification, in another case, in order to promote personalization level, which can also be more
Image, word or the voice messaging of individual character.
Step S102 obtains the correspondence of first identifier information and the first culinary art parameter from cooker.Specifically,
The correspondence list between first identifier information and the first culinary art parameter has been prestored in cooker, passes through the correspondence
Relation list obtains the correspondence of first identifier information and the first culinary art parameter.First identifier information can be image information,
Text information or voice messaging.For example, when first identifier information is icon as shown in Figure 2 A, the culinary art of corresponding Baoshang pattern
When parameter or first identifier information are icon as shown in Figure 2 B, the corresponding culinary art parameter or first identifier for boiling beef and mutton
Information be as shown in fig. 2 c icon when, the culinary art parameter or first identifier information of corresponding cake steaming are as shown in Figure 2 D
When icon, the culinary art parameter of corresponding steamed rice.
Step S103 replaces first identifier information using designated identification information, establishes the designated identification information and cooked with first
The correspondence for parameter of preparing food.Specifically, can think to be more prone to identification or more personalized specified mark using user
Information is known to replace the identification information corresponding with each culinary art pattern of cooker default setting, such as cooker manufacture is set
It is set to the culinary art parameter that English Phonetics corresponds to steamed rice pattern, the use of designated identification information is that national language voice replaces English Phonetics pair
The culinary art parameter of steamed rice pattern is answered, or, cooker default setting is the culinary art that the first image corresponds to steamed rice pattern
Parameter is the culinary art parameter that the second image replaces that first image corresponds to steamed rice pattern using designated identification information.
Through the above steps, think to be more prone to identification or more personalized designated identification information using user to replace
The identification information corresponding with each culinary art pattern of cooker default setting is changed, solving cooking apparatus in the prior art can only
The problem of culinary art pattern being identified with a kind of fixed identification information, causing cooking apparatus that cannot be suitable for users well,
So that cooking apparatus easily facilitates operation, increase using audient.
Fig. 3 is a cooker schematic diagram according to the ... of the embodiment of the present invention, as shown in figure 3, cooker, including storage
Portion (1), control unit (2), display and operation portion (3).
Storage part (1) is associated with standard culinary art parameter for storing preset standard picture and standard picture
Correspondence table, each corresponding table corresponds to a kind of culinary art pattern.And user's write-in can be received and read, that is, allow user to change each
The image of corresponding table and culinary art parameter.The mode of image write-in includes USB write-ins, WIFI networkings are downloaded, bluetooth is written.
Control unit (2) is used for after user selectes a certain culinary art pattern, and it is right that the culinary art pattern institute is searched in storage part (1)
The correspondence table answered, and control cooker and worked with the culinary art parameter associated by the correspondence table.
Display and operation portion (3) includes LCD touch plate (31), start button (32), cancel button (33).LCD touch plate
(31) include LCD panel (311) and Trackpad (312).Cooker power supply is connected, into culinary art model selection state, is led to
Culinary art pattern can be switched by crossing Trackpad (312), and each culinary art is stored in LCD panel (311) real-time display storage part (1)
Image corresponding to pattern.When resting on a certain culinary art pattern, start button (32) is pressed, then control unit (2) control culinary art
Device is worked with the corresponding culinary art parameter of the culinary art pattern, into culinary art working condition.In the case where cooking working condition, cancel button
(33) it is pressed, then reenters culinary art model selection state.Under model selection state, LCD panel (311) display is worked as
Preceding culinary art pattern correspondence image and its culinary art parameter, user by Trackpad (312) adjust default setting in standard picture and/
Or standard culinary art parameter (such as temperature, time, pressure), press start button (32), then control unit (2) control cooker with
Culinary art parameter work set by user, while storage part (1) updates the correspondence table, i.e., with image set by user and/or culinary art
Parameter substitutes the original associated standard picture of the correspondence table and/or standard culinary art parameter;When user is adjusted by Trackpad (312)
After whole standard picture and/or standard culinary art parameter (such as temperature, time, pressure), cancel button (33) is pressed, then returns to culinary art
Model selection state.
Specifically, such as a kind of pressure cooker, cooked pattern, and the culinary art of cooking of established standards with the rice graphical representation of standard
Parameter.User can refer to pattern of cooking with more vivid picture alternate standard picture;It is also possible to adjust culinary art ginseng
Number, such as cooking time makes the rice cooked more accord with and suits one's own taste, storage part then can the change information storage of user,
Substitute original standard picture or standard culinary art parameter.
Fig. 4 is another cooker schematic diagram according to the ... of the embodiment of the present invention, as shown in figure 4, cooker, including deposit
Storage portion (1), control unit (2), display and operation portion (3).
Storage part (1) is associated right for storing preset standard audio and standard audio and culinary art parameter
Table, such as the culinary art parameter of storage English and steamed rice pattern, each corresponding table is answered to correspond to a kind of culinary art pattern.And it can receive
User is written and reads, i.e., user can change received pronunciation, such as above-mentioned English is changed to national language, to solve language barrier
Hinder problem.Specifically, allowing user that audio file is written into storage part (1), writing mode includes USB write-ins, WIFI networkings
It downloads, bluetooth write-in, or recording device is set on cooker, recorded speech write-in.
Control unit (2) is used for after user selectes a certain culinary art pattern, and it is right that the culinary art pattern institute is searched in storage part (1)
The correspondence table answered, and control cooker and worked with the culinary art control parameter associated by the correspondence table.
Display and operation portion (3) includes LCD touch plate (31), start button (32), cancel button (33), broadcaster (34).
LCD touch plate (31) includes LCD panel (311) and Trackpad (312).Cooker power supply is connected, into culinary art pattern
Selection state can switch culinary art pattern by Trackpad (312), be stored in broadcaster (34) real-time broadcasting storage part (1)
Audio corresponding to each culinary art pattern, after a certain culinary art pattern is reported, start button (32) is pressed, then control unit
(2) control cooker is worked with the culinary art control parameter corresponding to the culinary art pattern, into culinary art working condition.In culinary art work
Make under state, cancel button (33) is pressed, then reenters culinary art model selection state.Under model selection state, liquid crystal
Display board (311) show current cooking mode and its culinary art parameter, user by Trackpad (312) adjust report voice and/or
Parameter (such as temperature, time, pressure) is cooked, start button (32) is pressed, then control unit (2) control cooker is set with user
Fixed culinary art parameter work, while storage part (1) updates the correspondence table, i.e., is replaced with audio set by user and/or culinary art parameter
Parameter is cooked for the correspondence table original associated standard audio and/or standard;It is reported when user is adjusted by Trackpad (312)
After audio and/or culinary art parameter (such as temperature, time, pressure), cancel button (33) is pressed, then returns to culinary art model selection shape
State.
There are USB write-ins, WIFI networkings download, bluetooth write-in audio file to substitute specifically, replacing the mode for reporting voice
Phonographic recorder is set on standard audio file or cooker, and real-time recording audio replaces standard audio.
A kind of culinary art control device is additionally provided in the present embodiment, and the device is real for realizing above-described embodiment and preferably
Mode is applied, repeating no more for explanation had been carried out.As used below, the soft of predetermined function may be implemented in term " module "
The combination of part and/or hardware.Although device described in following embodiment is preferably realized with software, hardware, or
The realization of the combination of software and hardware is also that may and be contemplated.
Fig. 5 is the structure diagram of culinary art control device according to the ... of the embodiment of the present invention, as shown in figure 5, including:First obtains
Module 41, for obtaining designated identification information;Second acquisition module 42, for from cooker obtain first identifier information with
The correspondence of first culinary art parameter;First establishes module 43, for using the designated identification information to replace first identifier letter
Breath establishes the correspondence of the designated identification information and the first culinary art parameter.
Optionally, which includes at least one of:Image information, text information, voice messaging;This
One identification information includes at least one of:Image information, text information, voice messaging.
Optionally, which further includes:First writing module, for obtaining designated identification information in first acquisition module
Before, the designated identification information is written into the cooker by USB interface;And/or download module, it is used for from service
The designated identification information is downloaded in the cooker in device;And/or second writing module, this is referred to for passing through bluetooth
Determine identification information to be written into the cooker.
Optionally, which further includes:Memory module, for storing the second culinary art parameter into the cooker;The
Two establish module, the correspondence for establishing the designated identification information and the second culinary art parameter.
Culinary art control device in the present embodiment is presented in the form of functional unit, and unit here refers to ASIC electricity
Road, execute one or more softwares or fixed routine processor and memory and/or other above-mentioned function can be provided
Device.
The further function description of above-mentioned modules is identical as above-mentioned corresponding embodiment, and details are not described herein.
Referring to Fig. 6, the terminal may include:At least one processor 501, such as CPU (Central Processing
Unit, central processing unit), at least one communication interface 503, memory 504, at least one communication bus 502.Wherein, it communicates
Bus 502 is for realizing the connection communication between these components.Wherein, communication interface 503 may include display screen
(Display), keyboard (Keyboard), optional communication interface 503 can also include standard wireline interface and wireless interface.It deposits
Reservoir 504 can be high-speed RAM memory (Random Access Memory, effumability random access memory), also may be used
To be non-labile memory (non-volatile memory), for example, at least a magnetic disk storage.Memory 504 can
Choosing can also be at least one storage device for being located remotely from aforementioned processor 501.Wherein processor 501 can combine Fig. 5
Described device stores application program in memory 504, and processor 501 calls the program generation stored in memory 504
Code, for execute any of the above-described cooking control method the step of.
Wherein, communication bus 502 can be Peripheral Component Interconnect standard (peripheral component
Interconnect, abbreviation PCI) bus or expanding the industrial standard structure (extended industry standard
Architecture, abbreviation EISA) bus etc..Communication bus 502 can be divided into address bus, data/address bus, controlling bus etc..
For ease of indicating, only indicated with a thick line in Fig. 6, it is not intended that an only bus or a type of bus.
Wherein, memory 504 may include volatile memory (English:Volatile memory), such as arbitrary access
Memory (English:Random-access memory, abbreviation:RAM);Memory can also include nonvolatile memory (English
Text:Non-volatile memory), such as flash memory (English:Flash memory), hard disk (English:hard disk
Drive, abbreviation:HDD) or solid state disk is (English:Solid-state drive, abbreviation:SSD);Memory 504 can be with
The combination of memory including mentioned kind.
Wherein, processor 501 can be central processing unit (English:Central processing unit, abbreviation:
CPU), network processing unit (English:Network processor, abbreviation:) or the combination of CPU and NP NP.
Wherein, processor 501 can further include hardware chip.Above-mentioned hardware chip can be application-specific integrated circuit
(English:Application-specific integrated circuit, abbreviation:ASIC), programmable logic device (English:
Programmable logic device, abbreviation:PLD) or combinations thereof.Above-mentioned PLD can be Complex Programmable Logic Devices
(English:Complex programmable logic device, abbreviation:CPLD), field programmable gate array (English:
Field-programmable gate array, abbreviation:FPGA), Universal Array Logic (English:generic array
Logic, abbreviation:GAL) or it is arbitrarily combined.
Optionally, memory 504 is additionally operable to storage program instruction.Processor 501 can be instructed with caller, be realized such as this
Apply for cooking control method shown in Fig. 1 embodiments.
The embodiment of the present invention additionally provides a kind of non-transient computer storage medium, and the computer storage media is stored with
Computer executable instructions, the computer executable instructions can perform the cooking control method in above-mentioned any means embodiment.
Wherein, the storage medium can be magnetic disc, CD, read-only memory (Read-Only Memory, ROM), random storage
Memory body (Random Access Memory, RAM), flash memory (Flash Memory), hard disk (Hard Disk
Drive, abbreviation:) or solid state disk (Solid-State Drive, SSD) etc. HDD;The storage medium can also include above-mentioned
The combination of the memory of type.
Although being described in conjunction with the accompanying the embodiment of the present invention, those skilled in the art can not depart from the present invention
Spirit and scope in the case of various modifications and variations can be made, such modifications and variations are each fallen within by appended claims institute
Within the scope of restriction.
Claims (10)
1. a kind of cooking control method, which is characterized in that including:
Obtain designated identification information;
The correspondence of first identifier information and the first culinary art parameter is obtained from cooker;
The first identifier information is replaced using the designated identification information, the designated identification information is established and is cooked with described first
The correspondence for parameter of preparing food.
2. cooking control method according to claim 1, which is characterized in that the designated identification information include it is following at least
One of:Image information, text information, voice messaging;The first identifier information includes at least one of:Image information, text
Word information, voice messaging.
3. cooking control method according to claim 1, which is characterized in that before obtaining designated identification information, further include:
The designated identification information is written into the cooker by USB interface;And/or
The designated identification information is downloaded in the cooker from server;And/or
The designated identification information is written into the cooker by bluetooth.
4. according to any cooking control method in claims 1 to 3, which is characterized in that the method further includes:
Second culinary art parameter is stored into the cooker;
Establish the correspondence that the designated identification information cooks parameter with described second.
5. a kind of culinary art control device, which is characterized in that including:
First acquisition module, for obtaining designated identification information;
Second acquisition module, the correspondence for obtaining first identifier information and the first culinary art parameter from cooker;
First establishes module, for replacing the first identifier information using the designated identification information, establishes the specified mark
Know the correspondence that information cooks parameter with described first.
6. culinary art control device according to claim 5, which is characterized in that the designated identification information include it is following at least
One of:Image information, text information, voice messaging;The first identifier information includes at least one of:Image information, text
Word information, voice messaging.
7. culinary art control device according to claim 5, which is characterized in that described device further includes:
First writing module is used for before first acquisition module obtains designated identification information, will be described by USB interface
Designated identification information is written into the cooker;And/or
Download module, for the designated identification information to be downloaded in the cooker from server;And/or
The designated identification information is written into the cooker for passing through bluetooth for second writing module.
8. according to any culinary art control device in claim 5 to 7, which is characterized in that described device further includes:
Memory module, for storing the second culinary art parameter into the cooker;
Second establishes module, the correspondence for cooking parameter with described second for establishing the designated identification information.
9. a kind of cooker, which is characterized in that including:At least one processor;And it is logical at least one processor
Believe the memory of connection;Wherein, the memory is stored with the instruction that can be executed by one processor, and described instruction is by institute
It states at least one processor to execute, so that at least one processor executes any described in the claims 1-4 cook
It prepares food control method.
10. a kind of computer readable storage medium, is stored thereon with computer instruction, which is characterized in that the instruction is by processor
Any cooking control method in the claims 1-4 is realized when execution.
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110891075A (en) * | 2018-09-07 | 2020-03-17 | 阿里巴巴集团控股有限公司 | Cooking apparatus |
CN112346631A (en) * | 2020-11-09 | 2021-02-09 | 珠海格力电器股份有限公司 | Cooking equipment processing method and device based on dish collection and cooking equipment |
CN112884610A (en) * | 2021-03-18 | 2021-06-01 | 广联达科技股份有限公司 | Conversion method and device of material ratio, electronic equipment and readable storage medium |
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