CN108402453A - Red heart dragon fruit zymotic fluid, red heart dragon fruit ferment and health beverages - Google Patents

Red heart dragon fruit zymotic fluid, red heart dragon fruit ferment and health beverages Download PDF

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Publication number
CN108402453A
CN108402453A CN201810157399.2A CN201810157399A CN108402453A CN 108402453 A CN108402453 A CN 108402453A CN 201810157399 A CN201810157399 A CN 201810157399A CN 108402453 A CN108402453 A CN 108402453A
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dragon fruit
red heart
heart dragon
zymotic fluid
ferment
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陈凤婷
顾政
普瑞雪
黄伟达
吴奇能
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Shanghai Heqing Industrial Ltd By Share Ltd Pitaya
Shanghai Pitaya Research Institute
Shanghai Heqing Pitaya Technology Development Co Ltd
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Shanghai Heqing Industrial Ltd By Share Ltd Pitaya
Shanghai Pitaya Research Institute
Shanghai Heqing Pitaya Technology Development Co Ltd
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00Lactic or propionic acid bacteria
    • A23V2400/51Bifidobacterium

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
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  • Oil, Petroleum & Natural Gas (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A kind of red heart dragon fruit zymotic fluid, red heart dragon fruit ferment and health beverages, are related to the healthy food field with health-care efficacy.Red heart dragon fruit zymotic fluid is to be oriented to function, directed screening goes out the antimicrobial composition leavening rich in Bifidobacterium, Bacteroides, Eubacterium, it is obtained by filtration using the fermentation of three step orientation fermentation methods, contains the short chain fatty acids with regulation and control gastrointestinal mucosa cellular gene expression, reparation gastrointestinal mucosa function.Red heart dragon fruit ferment is mainly to allocate to obtain with functional galactooligosaccharide by the red heart dragon fruit zymotic fluid rich in short chain fatty acids, which is easily absorbed by the body, and effect is comprehensive, and economic value is high.Health beverages have regulation and control gastrointestinal mucosa cellular gene expression, repair gastrointestinal mucosa, auxiliary treatment gastric ulcer;It relaxes bowel, adjust intestinal flora environment;Prevent colorectal cancer;Improve human body basic metabolism, hypoglycemic effect.

Description

Red heart dragon fruit zymotic fluid, red heart dragon fruit ferment and health beverages
Technical field
The present invention relates to the healthy food fields with health-care efficacy, and more particularly to a kind of red heart dragon fruit zymotic fluid, Red heart dragon fruit ferment and health beverages.
Background technology
Galactooligosaccharide (GOS) is a kind of functional oligose with natural attribute, and molecular structure is usually half 1~7 galactosyl is connected on lactose or glucose molecule, sugariness is the 20%~40% of sucrose, and dissolubility is good, and heat is low, With stronger acid resistance, heat resistance, suitable in the lower food of pH.Galactooligosaccharide (GOS) is the human body enteral youth Bifidobacterium, bifidobacterium bifidum, bifidobacterium infantis, bifidobacterium longum, bifidobacterium breve, lactobacillus acidophilus, cheese breast bar The fabulous nutrient source of the 8 big beneficial bacterium such as bacterium, Lactobacillus salivarius and effective proliferation factor, can improve human body intestinal canal Tiny ecosystem ring Border, research it has also been found that galactooligosaccharide can promote intestinal mucosa reparation, promote body to the absorptions of minerals, adjust lipid metabolism, Enhance immunity of organisms, reduce cancer morbidity, especially obtained in the application in enterogastric diseases field it is many at Effect[1][2].In modern society's inferior health, hypoimmunity, functions of intestines and stomach be disorderly, under overall background of basic metabolism dysfunction, low Poly- galactolipin has been widely used in infant food, candy, fermentation type milk product, beverage and clinic because its multiple beneficial acts on In nutraceutical, drinks, bakery product, frozen dessert.
Short chain fatty acids (SCFA), also referred to as volatile fatty acid, according to the number of carbon atom in carbon atom number, carbon atom Number is known as short chain fatty acids for 1~6 organic aliphatic acid.The supplement of short chain fatty acids is from extraneous intake and enteron aisle in human body Interior anaerobic bacteria glycolysis generates.Short chain fatty acids, which have, to be maintained water-electrolyte balance, colon epithelial cell proliferation is promoted to be given birth to mucous membrane Long, adjusting intestines immune function adjusts intestinal flora balance, improves the work(such as function of intestinal canal, the expression of anti-inflammatory, antitumor and controlling gene Effect.Have thousands of piece scholarly journals and Clinical Medical Journals describe the various health care functions of short chain fatty acids and for each The treatment of kind disease.Such as practical clinical medicine《Short chain fatty acids recognize again》One described in the text short chain fatty acids and leucocyte Interactively between adhesion molecule, Carcinoma cell differentiation apoptosis elaborates short chain fatty acids in ulcerative colitis, intestinal inflammatory All various researchs such as disease, colon cancer, liver cancer, colloid carcinoma and application prospect[3].The annual meeting of the 13rd, Danone nutrition center 《The progress of short chain fatty acids effect and its mechanism》In elaborate short chain fatty acids adjust intestinal flora balance, improve intestines Road function, the mechanism of action and application prospect of regulation and control ileum, colon gene expression etc.[4]
Most of ferment is all using galactooligosaccharide as dispensing currently on the market, and galactooligosaccharide enters after human body can only be by Lactic acid bar A bacterium utilize, and compare galactooligosaccharide, acid resistance, heat resistance are poor, and available bacterium is more single in body.In addition, city Publicity effect of ferment is spoken of in general terms on field, is guaranteed to cure all diseases, and ferment product efficacy ingredient is indefinite, and the benefit of short chain fatty acids is not It is realized, strengthens, products characteristics are not distinct, and ferment product quality is irregular, and What is more, to pursue remarkable efficacy, cause Consumer's diarrhea, weight gain and other malaise symptoms cause consumer to reduce ferment product degree of belief, promote ferment and purchase again Rate is difficult.
Ferment is commonly called as " enzyme ", refers to the polymer substance with biocatalytic Activity.Ferment early in last century the fifties just Begin to appear in Japanese market, but develop it is very slow always, until fruit ferment in 2011 to the benefit of health just by everybody again Understanding, this has just helped the fast development in ferment market, but consequently also brings many questions of market, such as market ferment product work( Imitate indefinite, ferment effect is exaggerated strongly, and ferment product quality is irregular, ferment Market Consumer degree of belief is low etc..Mesh Preceding ferment most of in the market are claimed as enzyme, but enzyme cannot be supplemented by oral taken in by human body in fact.
Dragon fruit, Cactaceae, hylocereus platymiscium are full of nutrition, function is unique, contain the rare plant of general plant Physical property albumin and anthocyanidin, abundant vitamin and water-soluble dietary fiber, albumin are tool stickiness, collagenous object Matter has detoxicating functions to heavy metal poisoning.Dragon fruit is sweet flat, and main nutrient composition has protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, calcium, magnesium, potassium etc..In addition the pericarp of dragon fruit contains the nutrients being of great rarity Matter --- anthocyanidin, anthocyanidin are a kind of antioxidants of strength, help to prevent a variety of diseases related with free radical.By upper It is found that dragon fruit has Constipation, cell membrane is promoted to be formed, prevent anaemia, anti-neuritis, angular stomatitis reduce cholesterol, resist Free radical, anti-old age lesion, anti-colorectal cancer and other effects.And newer result of study is shown, dragon fruit, dragon fruit bough juice pair The growth of tumour, virus and immune response, which are restrained etc., shows positive effect in illnesss, therefore, dragon fruit is processed into by-product Product are the inexorable trends of modern dragon fruit planting industry.
Therefore, current dragon fruit ferment product cannot be satisfied the various health care demands of consumer.
Invention content
The purpose of the present invention is to provide a kind of red heart dragon fruit zymotic fluids and preparation method thereof, using three step orientation fermentations Method fermentation is obtained by filtration, and contains the short-chain fat with regulation and control gastrointestinal mucosa cellular gene expression, reparation gastrointestinal mucosa function Acid.
The purpose of the present invention is to provide a kind of red heart dragon fruit ferment, it includes galactooligosaccharide and short chain fatty acids, It is easily absorbed by the body, effect is comprehensive, and economic value is high.
Another object of the present invention is to provide a kind of health beverages, have regulation and control gastrointestinal mucosa cellular gene expression, Repair gastrointestinal mucosa, auxiliary treatment gastric ulcer;It relaxes bowel, adjust intestinal flora environment;Prevent colorectal cancer;Improve human body basis Metabolism, hypoglycemic effect.
The present invention solves its technical problem using following technical scheme to realize.
The present invention proposes a kind of preparation method of red heart dragon fruit zymotic fluid comprising following steps:
The first step, aerobic and anaerobic fermentation:It counts, adds in 100 parts of broken red heart dragon fruit pulps in parts by weight Enter 5~7 portions of brown sugar, it then follows saccharomycete is the rule that primary fermentation dominates bacterium, carries out ventilation or airproof management in due course;
Second step, complete anaerobic fermentation:Die down in saccharomycete activity, Sporulated when 5~7 portions of brown sugar are added, and connect 1~1.2 portion of antimicrobial composition leavening of kind, stringent control make its anaerobic fermentation, generate a large amount of short chain fatty acids;
Third walks, complete aerobic fermentation:0.5~0.6 part of acetic acid bacteria is inoculated with when pH value is again indeclinable into acting charitably Aerobe fermentation converts ethyl alcohol to acetic acid, filtrate is obtained by filtration;
Make filtrate after-ripening, further oxidation, clarification, until the ethyl alcohol mass fraction content in tunning is less than 0.2%, Obtain red heart dragon fruit zymotic fluid.
Further, in a preferred embodiment of the present invention, antimicrobial composition leavening is mainly by Bifidobacterium, quasi- bar Pseudomonas, Eubacterium are composed, and antimicrobial composition leavening uses colony counting method, microbial total number >=8 × 1015cfu/ g。
Further, in a preferred embodiment of the present invention, red heart dragon fruit pulp is by the peeling of red heart dragon fruit, is homogenized, Pulp diameter≤20cm is set to obtain.
Further, in a preferred embodiment of the present invention, the method for aerobic simultaneous anaerobic fermentation is:Temperature is controlled 25~32 DEG C, daily to 0.5~1.5m of every 2.2~2.7 tons of materials ventilation3Mixed fermentation was to the 18th~30 day, and saccharomycete activity becomes at this time Weak, ethanol content value tends to stablize.
Further, in a preferred embodiment of the present invention, the method for complete anaerobic fermentation is:Temperature is controlled 32~36 DEG C, complete anaerobic fermentation is carried out to the 40th~45 day.
Further, in a preferred embodiment of the present invention, the method for complete aerobic fermentation is:Temperature is controlled 28~36 DEG C, material dissolved oxygen amount is increased, aerobic fermentation is carried out completely and is precipitated completely to pomace, filtrate is obtained by filtration.
The present invention proposes a kind of red heart dragon fruit zymotic fluid, is the preparation side according to above-mentioned red heart dragon fruit zymotic fluid Method is made.
The present invention proposes a kind of red heart dragon fruit ferment, mainly by red heart dragon fruit zymotic fluid and galactooligosaccharide by weight Measure ratio 10:2~6 are allocated to obtain.
Further, in a preferred embodiment of the present invention, the core functional component of red heart dragon fruit ferment is oligomeric gala Sugar and short chain fatty acids.
The present invention proposes a kind of health beverages, is diluted by above-mentioned red heart dragon fruit ferment water, honey or fruit juice It forms.
The advantageous effect of the red heart dragon fruit zymotic fluid of the embodiment of the present invention, red heart dragon fruit ferment and health beverages is: The red heart dragon fruit zymotic fluid of the embodiment of the present invention with function be oriented to, directed screening go out rich in Bifidobacterium, Bacteroides, The antimicrobial composition leavening of Eubacterium is obtained by filtration using the fermentation of three step orientation fermentation methods, specifically includes aerobic and anaerobism Fermentation, complete anaerobic fermentation, complete aerobic fermentation, containing with regulation and control gastrointestinal mucosa cellular gene expression, reparation gastrointestinal mucosa The short chain fatty acids of function.The red heart dragon fruit ferment of the embodiment of the present invention is mainly by the red heart flue rich in short chain fatty acids Fruit zymotic fluid and functional galactooligosaccharide are allocated to obtain, which is easily absorbed by the body, and effect is comprehensive, economical Value is high.The health beverages of the embodiment of the present invention have regulation and control gastrointestinal mucosa cellular gene expression, repair gastrointestinal mucosa, assist controlling Treat gastric ulcer;It relaxes bowel, adjust intestinal flora environment;Prevent colorectal cancer;Improve human body basic metabolism, hypoglycemic effect.
Description of the drawings
In order to illustrate the technical solution of the embodiments of the present invention more clearly, below will be to needed in the embodiment attached Figure is briefly described, it should be understood that the following drawings illustrates only certain embodiments of the present invention, therefore is not construed as pair The restriction of range for those of ordinary skill in the art without creative efforts, can also be according to this A little attached drawings obtain other relevant attached drawings.
Fig. 1 is the change of blood sugar figure of subject in present invention experiment 1;
Fig. 2 is the Helicobacter pylori infection situation map of patient in present invention experiment 3.
Specific implementation mode
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention Technical solution be clearly and completely described.The person that is not specified actual conditions in embodiment, builds according to normal condition or manufacturer The condition of view carries out.Reagents or instruments used without specified manufacturer is the conventional production that can be obtained by commercially available purchase Product.
The red heart dragon fruit zymotic fluid of the embodiment of the present invention, red heart dragon fruit ferment and health beverages are carried out below specific Explanation.
The embodiment of the present invention provides a kind of preparation method of red heart dragon fruit zymotic fluid, and red heart dragon fruit zymotic fluid is by three steps Orientation fermentation method obtains, and the novel concept of three step orientation fermentation methods enriches red heart dragon fruit zymotic fluid Short-Chain Fatty Acids The preparation method of content, red heart dragon fruit zymotic fluid specifically includes following steps:
S1, red heart dragon fruit is removed the peel, homogenate, makes pulp diameter≤20cm, obtains red heart dragon fruit pulp, then carry out down The three step orientation fermentation methods stated.
S2, the first step, aerobic and anaerobic fermentation:It counts in parts by weight, in 100 parts of broken red heart dragon fruit pulps 5~7 portions of brown sugar are added, it then follows saccharomycete is the rule that primary fermentation dominates bacterium, carries out ventilation or airproof management, tool in due course Body method is:Temperature is controlled at 25~32 DEG C, daily to 0.5~1.5m of every 2.2~2.7 tons of materials ventilation3Mixed fermentation is to 18~30 days, at this time saccharomycete activity die down, ethanol content value tend to stablize.
Second step, complete anaerobic fermentation:Die down in saccharomycete activity, Sporulated when be added, generally in fermentation the 18th ~30 days stream plus 5~7 portions of brown sugar, and inoculation 1~1.2 portion of antimicrobial composition leavening, antimicrobial composition leavening mainly by It is simultaneously composed, microorganism group by Shanghai City dragon fruit research institute screening Bifidobacterium, Bacteroides, Eubacterium one by one It closes leavening and uses colony counting method, microbial total number >=8 × 1015Cfu/g, strictly control makes its anaerobism send out to fermentation process Ferment, generates a large amount of short chain fatty acids, and specific method is:Temperature is controlled at 32~36 DEG C, carry out complete anaerobic fermentation to the 40th~ 45 days.
Third walks, complete aerobic fermentation:When pH value is again indeclinable, usually in the 40th~45 all kinds of things in nature of fermentation (commercially available acetic acid bacteria, plate count obtain acetic acid bacteria total number >=3 to 0.5~0.6 part of acetic acid bacteria of inoculation when material pH value no longer changes ×109Cfu/g aerobic fermentation) is carried out, converts ethyl alcohol to acetic acid, specific method is:Temperature is controlled at 28~36 DEG C, increases object Expect dissolved oxygen amount, carries out aerobic fermentation completely and precipitated completely to pomace, filtrate is obtained by filtration.
Make filtrate after-ripening, further oxidation, clarification, until the ethyl alcohol mass fraction content in tunning is less than 0.2%, Obtain red heart dragon fruit zymotic fluid.
The embodiment of the present invention provides a kind of red heart dragon fruit zymotic fluid, and above-mentioned three steps orientation fermentation is used by following raw material Method obtains, and three step orientation fermentation methods are followed successively by aerobic and anaerobic fermentation, complete anaerobic fermentation, complete aerobic fermentation.By weight Number meter, raw material include:
It is to be oriented to that the strain used that ferments, which is with function, the antimicrobial composition leavening that directed screening is turned out, microorganism Combined fermentation agent is mainly composed with Bifidobacterium, Bacteroides, Eubacterium, and antimicrobial composition leavening uses tablet Counting method, microbial total number >=8 × 1015cfu/g。
The embodiment of the present invention provides a kind of red heart dragon fruit ferment, mainly by above-mentioned red heart dragon fruit zymotic fluid and oligomeric Galactolipin is allocated, general mainly by red heart dragon fruit zymotic fluid and galactooligosaccharide by weight 10:2~6 are adjusted With obtaining.
The core functional component of red heart dragon fruit ferment is galactooligosaccharide and short chain fatty acids, wherein galactooligosaccharide It is a kind of functional oligose, acidproof, heat-resist, content 90%;Short chain fatty acids be carbon atom number be 1~6 it is organic Aliphatic acid.Functional galactooligosaccharide generates short chain fatty acids in colon by anaerobic bacteria glycolysis, with red heart dragon fruit zymotic fluid Collocation can be rated as perfection.Short chain fatty acids are used to provide energy for intestinal mucosa cells, promote cell metabolism growth;Reduce colon Environmental pH reduces the growth of harmful bacteria, prevents function of intestinal canal disorderly;The generation for inhibiting proinflammatory factor, reduces the generation of inflammation; Inhibit tumor cell proliferation, controls expression of proto-oncogenes, is antitumor.The red heart dragon fruit ferment of the embodiment of the present invention, which has, to be improved Human body basic metabolism, repairs gastrointestinal mucosa, auxiliary treatment gastric ulcer, adjusts enterobacteriaceae at the gene expression of regulation and control gastrointestinal mucosa cells Group rings border, relaxes bowel, and prevents the health-care efficacies such as colorectal cancer.
The embodiment of the present invention provides a kind of preparation method of above-mentioned red heart dragon fruit ferment, mainly by red heart dragon fruit Zymotic fluid and galactooligosaccharide are allocated, and the preparation method of red heart dragon fruit ferment specifically includes following steps:
By red heart dragon fruit zymotic fluid and galactooligosaccharide by weight 10:2~6 are allocated, and red heart dragon fruit is obtained Ferment.Red heart dragon fruit ferment obtained is high-purity stoste, and acidity is high, and long shelf-life, mouthfeel meta-acid when drinking need to be by stoste Other flavouring such as honey, fruit juice can be added according to personal taste in dilution.
The embodiment of the present invention provides a kind of health beverages, is by above-mentioned red heart dragon fruit ferment water, honey or fruit Juice dilutes.
The embodiment of the present invention provides a kind of application of above-mentioned red heart dragon fruit ferment, and red heart dragon fruit ferment can be made into tool It is improved human body basic metabolism, the gene expression of regulation and control gastrointestinal mucosa cells, gastrointestinal mucosa is repaired, auxiliary treatment gastric ulcer, adjusts Intestinal flora environment, relaxes bowel, and prevents the health products of colorectal cancer health-care efficacy, it is generally the case that red heart dragon fruit ferment can It is diluted to health beverages with water, honey or fruit juice.
The red heart dragon fruit ferment of the embodiment of the present invention is allocated by red heart dragon fruit zymotic fluid and galactooligosaccharide, red Nutriment containing red heart dragon fruit itself and saccharomycete, antimicrobial composition leavening, acetic acid in heart dragon fruit zymotic fluid Together through a large amount of short chain fatty acids obtained from everfermentation, functional galactooligosaccharide generates in colon through anaerobic bacteria glycolysis bacterium Short chain fatty acids.
Short chain fatty acids are used to provide energy for intestinal mucosa cells, promote cell metabolism growth;Reduce colon environment pH Value, reduces the growth of harmful bacteria, prevents function of intestinal canal disorderly;The generation for inhibiting proinflammatory factor, reduces the generation of inflammation;Inhibit swollen Tumor cell proliferation controls expression of proto-oncogenes, is antitumor.This is because red heart dragon fruit zymotic fluid and oligofructose fermentation generate Short chain fatty acids include mainly acetic acid, propionic acid, fumaric acid, maleic acid, succinic acid, lactic acid etc..
Exactly because red heart dragon fruit ferment is rich in 10~20 kinds of short chain fatty acids with the above function, therefore this hair The red heart dragon fruit ferment of bright embodiment have relax bowel, regulate and control gastrointestinal mucosa cellular gene expression, auxiliary treatment gastric ulcer, It is hypoglycemic, prevent colorectal cancer the effect of, effective percentage 90% or more.
The feature and performance of the present invention are described in further detail with reference to embodiments.
Embodiment 1
The present embodiment provides a kind of red heart dragon fruit ferment, mainly by red heart dragon fruit zymotic fluid and galactooligosaccharide By weight 10:2 are allocated to obtain, and red heart dragon fruit zymotic fluid is fermented by three step orientation fermentation methods, filtered, after-ripening obtains, Detailed process is as follows:
The first step, aerobic and anaerobic fermentation:Count in parts by weight, take raw material include 100 parts of red heart dragon fruit pulps, 5 parts Brown sugar, temperature are controlled at 28 DEG C, daily to every 2.5 tons of materials ventilation 1m3Mixed fermentation 25 days.
Second step, complete anaerobic fermentation:Stream plus 1.0 portions of 5 portions of brown sugar, inoculation antimicrobial composition leavenings, temperature control exist 32 DEG C, complete anaerobic fermentation was to the 45th day.
Third walks, complete aerobic fermentation:It is inoculated with 0.5 part of commercially available acetic acid bacteria, temperature is controlled at 33 DEG C, ventilation 3 times daily, Every time to every 2.5 tons of materials ventilation 1m3, complete aerobic fermentation to pomace precipitates completely, and filtrate is obtained by filtration.
Make filtrate after-ripening, further oxidation, clarification, until the ethyl alcohol mass fraction content in tunning is less than 0.2%, Obtain red heart dragon fruit zymotic fluid.
It counts in parts by weight, 100 portions of red heart dragon fruit zymotic fluids is mixed with 2 parts of galactooligosaccharides and are allocated, are obtained Red heart dragon fruit ferment.
Embodiment 2
The present embodiment provides a kind of red heart dragon fruit ferment, mainly by red heart dragon fruit zymotic fluid and galactooligosaccharide By weight 10:4 are allocated to obtain, and red heart dragon fruit zymotic fluid is fermented by three step orientation fermentation methods, filtered, after-ripening obtains, Detailed process is as follows:
The first step, aerobic and anaerobic fermentation:Count in parts by weight, take raw material include 100 parts of red heart dragon fruit pulps, 6 parts Brown sugar, temperature are controlled at 32 DEG C, daily to every 2.5 tons of materials ventilation 1m3Mixed fermentation 20 days.
Second step, complete anaerobic fermentation:Stream plus 1.1 portions of 6 portions of brown sugar, inoculation antimicrobial composition leavenings, temperature control exist 35 DEG C, complete anaerobic fermentation was to the 42nd day.
Third walks, complete aerobic fermentation:It is inoculated with 0.6 part of commercially available acetic acid bacteria, temperature is controlled at 30 DEG C, ventilation 3 times daily, Every time to every 2.5 tons of materials ventilation 1m3, complete aerobic fermentation to pomace precipitates completely, and filtrate is obtained by filtration.
Make filtrate after-ripening, further oxidation, clarification, until the ethyl alcohol mass fraction content in tunning is less than 0.2%, Obtain red heart dragon fruit zymotic fluid.
It counts in parts by weight, 100 portions of red heart dragon fruit zymotic fluids is mixed with 4 parts of galactooligosaccharides and are allocated, are obtained Red heart dragon fruit ferment.
Embodiment 3
The present embodiment provides a kind of red heart dragon fruit ferment, mainly by red heart dragon fruit zymotic fluid and galactooligosaccharide By weight 10:5 are allocated to obtain, and red heart dragon fruit zymotic fluid is fermented by three step orientation fermentation methods, filtered, after-ripening obtains, Detailed process is as follows:
The first step, aerobic and anaerobic fermentation:Count in parts by weight, take raw material include 100 parts of red heart dragon fruit pulps, 6 parts Brown sugar, temperature are controlled at 25 DEG C, daily to every 2.5 tons of materials ventilation 1m3Mixed fermentation 30 days.
Second step, complete anaerobic fermentation:Stream plus 1.2 portions of 7 portions of brown sugar, inoculation antimicrobial composition leavenings, temperature control exist 34 DEG C, complete anaerobic fermentation was to the 42nd day.
Third walks, complete aerobic fermentation:It is inoculated with 0.6 part of commercially available acetic acid bacteria, temperature is controlled at 35 DEG C, ventilation 3 times daily, Every time to every 2.5 tons of materials ventilation 1m3, complete aerobic fermentation to pomace precipitates completely, and filtrate is obtained by filtration.
Make filtrate after-ripening, further oxidation, clarification, until the ethyl alcohol mass fraction content in tunning is less than 0.2%, Obtain red heart dragon fruit zymotic fluid.
It counts in parts by weight, 100 portions of red heart dragon fruit zymotic fluids is mixed with 5 parts of galactooligosaccharides and are allocated, are obtained Red heart dragon fruit ferment.
The effect of the present invention is described in further detail below by way of clinical test.This invention address that deep analysis Ferment product essence, illustrates ferment functional component and effect experiment, for basic metabolism disease, gastrointestinal disease, inflammation, large intestine The auxiliary treatment purposes of cancer.
(1) experiment 1- improves basic metabolism, reduces the verification of blood glucose effect
They are divided into 4 groups by 40 adults with metabolic syndrome of selection.Recommended not according to national standard and supplier With the usage amount of galactooligosaccharide in food, mix the enzyme stoste of the galactooligosaccharide containing various concentration, every group of subject according to It is secondary take ferment zymotic fluid group (30ml/ days, name A groups), ferment zymotic fluid adds galactooligosaccharide group (B groups 5g/30ml/ days, C Group 10g/30ml/ days, D groups 15g/30ml/ days), three months are 1 course for the treatment of.
Curative effect determinate standard is subject to the blood glucose report (4.11~5.89mmol/l of glucose reference value) that hospital shows, 10 people of single group averages.The change of blood sugar of subject is as shown in Figure 1, as can be seen from Figure 1:The ferment of galactooligosaccharide has been added to send out Zymotic fluid has better effect of lowering blood sugar, wherein C groups blood sugar decreasing effect best.By trimestral data statistics, 40 tested Have that blood glucose is substantially reduced in person account for 18, blood glucose be reduced and account for 38, invalid to account for 2, high efficiency is up to 95%. In this time testing, we are also found surprisingly that, have the triglycerides of 15 patients to obtain effective control in 40 subjects.
(2) experiment 2- repairs the verification of gastrointestinal mucosa, auxiliary treatment gastric ulcer effect
Choose 40 disease of stomach patients, every 10 patients are divided into one group, are divided into 4 groups, number consecutively be 1 group of patient, 4 groups of 2 groups of patient, 3 groups of patient and patient.The gastrocopy diagnostic result of all patients shows that they all suffer from chronic superficial-and wither Contracting gastritis, the body of stomach lower part polypoid protuberance of some patients, the stomach redness of some patients is with ulcer.
The patient that 1 group of patient drinks ferment zymotic fluid group 30ml daily, and the patient that 2 groups of patient is drunk daily containing 5g/30ml Galactooligosaccharide ferment zymotic fluid group, the patient that 3 groups of patient drink the ferment zymotic fluid group of galactooligosaccharide containing 10g/30ml daily, The patient that 4 groups of patient drinks the ferment zymotic fluid group of galactooligosaccharide containing 15g/30ml daily.It takes mode not require, Huan Zheke It to drink before meals, can also drink, can directly drink after meal, be drunk after can also being diluted with water.Curative effect determinate standard is to cure Subject to the gastroscope report that institute shows.
After taking red heart dragon fruit ferment about 1 year, gastrocopy diagnostic result is shown all patients, their sour regurgitation is swollen Gas symptom and other state of an illness mitigate, and oesophagus, cardia no abnormality seen, stomach bottom, gastric body mucosa finishing, color and luster is normal, has no swollen object With ulcer;Continue after taking red heart dragon fruit ferment about half a year, gastrocopy diagnostic result is shown, their stomach ulcer face is complete Complete to repair, gastritis has obtained controlling well.Especially take the patient of the ferment zymotic fluid group of galactooligosaccharide containing 10g/30ml Recovery effects it is most rapid.This ineffective 3 of experiment reaction, good 29 of reaction effect, reaction effect general 8 Example, high efficiency is up to 93%.
This experiment illustrates that the red heart dragon fruit ferment of the embodiment of the present invention can regulate and control gastrointestinal mucosa cellular gene expression, repair The weight ratio of multiple gastrointestinal mucosa, auxiliary treatment gastric ulcer, hot heart dragon fruit zymotic fluid and galactooligosaccharide is 10:3, it allocates The red heart dragon fruit ferment effect arrived is relatively best.
(3) experiment 3- inhibits the verification of Helicobacter pylori infection effect
It chooses and shows positive patient in 40 C14 breath tests, every 10 patients are divided into one group, are divided into 4 groups.Patient 1 The patient of group drinks ferment zymotic fluid group 30ml daily, and the patient that 2 groups of patient drinks the ferment of galactooligosaccharide containing 5g/30ml daily Zymotic fluid group, the patient that 3 groups of patient drink the ferment zymotic fluid group of galactooligosaccharide containing 10g/30ml, the patient that 4 groups of patient daily Drink the ferment zymotic fluid group of galactooligosaccharide containing 15g/30ml daily.Bfore meals, extension rate does not require, and is taking ferment Period, bland diet is needed, eats the food of the stimulating intestine and stomaches mucous membrane such as pungent, strong tea, coffee less.Three months are 1 course for the treatment of, and curative effect is sentenced Calibration standard is subject to the breath test that hospital shows.
Illustrate the infection conditions of helicobacter pylori, Helicobacter pylori infection such as Fig. 2 institutes of patient with 4 grades Show.From figure 2 it can be seen that having added the ferment zymotic fluid of galactooligosaccharide to have preferably prevents Helicobacter pylori infection Effect, wherein C groups best results, this tests high efficiency up to 100%.
(4) experiment 4- relaxes bowel, the verification of the effect that treats constipation
It selects the white collar of sedentary, the women for weight-reducing of dieting, be metabolized within 60 years old or more each 10 of slow the elderly, It is divided into 3 groups.Every group of subject takes ferment zymotic fluid and adds galactooligosaccharide group (10g/30ml/ days) successively, starts to count after 1 week Trial effect situation carries out efficacy determination with 30 subjects oral account and skin of face situation, mental attitude.By 30 Subject's 1 month tries out situation, ineffective 0 of reaction, good 21 of reaction effect, reaction effect general 9 Example.In addition, the state of mind of 30 subjects is all fine, also part subject reacts evening sleep quality and is improved.This Experiment illustrates that dragon fruit enzyme stoste has effects that relax bowel well, help digest, and for different crowd, this effect is wide Spectrality is higher.
In conclusion the red heart dragon fruit ferment of the embodiment of the present invention is easily absorbed by the body, effect is comprehensive, economic value It is high;The preparation method of red heart dragon fruit ferment is simple, it is easy to accomplish industrialized production;The application of the red heart dragon fruit ferment is can It is made with regulation and control gastrointestinal mucosa cellular gene expression, repairs gastrointestinal mucosa, auxiliary treatment gastric ulcer;It relaxes bowel, adjust intestines Road flora environment;Prevent colorectal cancer;Improve the health products of human body basic metabolism.
Embodiments described above is a part of the embodiment of the present invention, instead of all the embodiments.The reality of the present invention The detailed description for applying example is not intended to limit the range of claimed invention, but is merely representative of the selected implementation of the present invention Example.Based on the embodiments of the present invention, those of ordinary skill in the art are obtained without creative efforts Every other embodiment, shall fall within the protection scope of the present invention.
Bibliography:
[1] Wu Xiangyu, Xu Haiyan, Xin Guoqin, Cao Yinsheng, Wang Mengjuan, Gu Wei;Prebiotics and its application study progress [J], Animal Husbandry and Feed Science, 2012,33 (10):27-28.
[2] Zhang Li, Li Kewen;Galactooligosaccharide produces and application technical research progress, food ingredient, 2012.12.
[3] Zhan Yan, Zhi Xinggang;Short chain fatty acids recognize again, practical clinical medicine, and 2007.
[4] progress of Liu Xiaohua, Li Shumei, short chain fatty acids effect and its mechanism, 2010.

Claims (10)

1. a kind of preparation method of red heart dragon fruit zymotic fluid, which is characterized in that it includes the following steps:
The first step, aerobic and anaerobic fermentation:Count in parts by weight, in 100 parts of broken red heart dragon fruit pulps be added 5~ 7 portions of brown sugar, it then follows saccharomycete is the rule that primary fermentation dominates bacterium, carries out ventilation or airproof management in due course;
Second step, complete anaerobic fermentation:Die down in saccharomycete activity, Sporulated when be added 5~7 portions of brown sugar, and inoculation 1~ 1.2 portions of antimicrobial composition leavenings, stringent control make its anaerobic fermentation, generate a large amount of short chain fatty acids;
Third walks, complete aerobic fermentation:When pH value is again indeclinable, 0.5~0.6 part of acetic acid bacteria of inoculation carries out aerobic hair Ferment converts ethyl alcohol to acetic acid, filtrate is obtained by filtration;
Make the filtrate after-ripening, further oxidation, clarification, until the ethyl alcohol mass fraction content in tunning is less than 0.2%, Obtain red heart dragon fruit zymotic fluid.
2. the preparation method of red heart dragon fruit zymotic fluid according to claim 1, which is characterized in that the antimicrobial composition Leavening is mainly composed of Bifidobacterium, Bacteroides, Eubacterium, and the antimicrobial composition leavening is using flat Plate counting method, microbial total number >=8 × 1015cfu/g。
3. the preparation method of red heart dragon fruit zymotic fluid according to claim 1, which is characterized in that the red heart dragon fruit Pulp is so that pulp diameter≤20cm is obtained the peeling of red heart dragon fruit, homogenate.
4. the preparation method of red heart dragon fruit zymotic fluid according to claim 1, which is characterized in that aerobic and anaerobic fermentation Method be:Temperature is controlled at 25~32 DEG C, daily to 0.5~1.5m of every 2.2~2.7 tons of materials ventilation3Mixed fermentation is to 18~30 days, at this time saccharomycete activity die down, ethanol content value tend to stablize.
5. the preparation method of red heart dragon fruit zymotic fluid according to claim 1, which is characterized in that complete anaerobic fermentation Method is:Temperature is controlled at 32~36 DEG C, carries out complete anaerobic fermentation to the 40th~45 day.
6. the preparation method of red heart dragon fruit zymotic fluid according to claim 1, which is characterized in that complete aerobic fermentation Method is:Temperature is controlled at 28~36 DEG C, increases material dissolved oxygen amount, is carried out aerobic fermentation completely and is precipitated completely to pomace, is filtered Obtain filtrate.
7. a kind of red heart dragon fruit zymotic fluid, which is characterized in that it is according to such as according to any one of claims 1 to 6 red The preparation method of heart dragon fruit zymotic fluid is made.
8. a kind of red heart dragon fruit ferment, which is characterized in that it is mainly by red heart dragon fruit zymotic fluid as claimed in claim 7 With galactooligosaccharide by weight 10:2~6 are allocated to obtain.
9. red heart dragon fruit ferment according to claim 8, which is characterized in that the core work(of the red heart dragon fruit ferment It is galactooligosaccharide and short chain fatty acids to imitate ingredient.
10. a kind of health beverages, which is characterized in that it is by red heart dragon fruit ferment water as claimed in claim 8, honey Or fruit juice dilutes.
CN201810157399.2A 2018-02-24 2018-02-24 Red heart dragon fruit zymotic fluid, red heart dragon fruit ferment and health beverages Withdrawn CN108402453A (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3099489A1 (en) * 2019-07-26 2021-02-05 Higher Mount Co., Ltd. PROCESS FOR THE PRODUCTION OF A FIRM LIQUID CONTAINING A SHORT CHAIN FATTY ACID
CN114698761A (en) * 2022-04-15 2022-07-05 成都大学 Pitaya functional beverage and preparation method thereof
CN115119933A (en) * 2022-05-06 2022-09-30 广州大丘有机农产有限公司 Pitaya enzyme and fermentation preparation process thereof
CN115517325A (en) * 2022-09-16 2022-12-27 上海合庆火龙果科技开发有限公司 Beverage for dispelling effects of alcohol and protecting liver and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3099489A1 (en) * 2019-07-26 2021-02-05 Higher Mount Co., Ltd. PROCESS FOR THE PRODUCTION OF A FIRM LIQUID CONTAINING A SHORT CHAIN FATTY ACID
CN114698761A (en) * 2022-04-15 2022-07-05 成都大学 Pitaya functional beverage and preparation method thereof
CN115119933A (en) * 2022-05-06 2022-09-30 广州大丘有机农产有限公司 Pitaya enzyme and fermentation preparation process thereof
CN115517325A (en) * 2022-09-16 2022-12-27 上海合庆火龙果科技开发有限公司 Beverage for dispelling effects of alcohol and protecting liver and preparation method thereof

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