CN108294239A - A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. - Google Patents
A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. Download PDFInfo
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- CN108294239A CN108294239A CN201711296978.7A CN201711296978A CN108294239A CN 108294239 A CN108294239 A CN 108294239A CN 201711296978 A CN201711296978 A CN 201711296978A CN 108294239 A CN108294239 A CN 108294239A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Abstract
The present invention relates to a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the spicy dried beef noodles served with soy sauce, sesame butter, etc. include noodles and dispensing, and the constituent of the noodles is：5~13 parts of 25~36 parts of rice flour, 58~67 parts of pearling cone meal, 20~35 parts of buckwheat, 15~21 parts of corn flour, 10~16 parts of soy meal, 9~15 parts of olive oil, 5~11 parts of peanut oil, 4~9 parts of tea oil, 10~15 parts of egg and milk, the production method of the spicy dried beef noodles served with soy sauce, sesame butter, etc. include the following steps：First various flour are carried out plus water mixes knead dough, again by dough extrusion forming, noodles are cooked lower boiled water pot, then a small amount of lard is added in frying pan, add beef after heating and auxiliary material stir-fries to ripe, beef and foodstuff are poured on to the complete hot noodles surface pulled out again to mix thoroughly, spicy dried beef noodles served with soy sauce, sesame butter, etc. of the present invention are in good taste, nutrition is relatively abundant, make simply, faint scent is palatable, it looks good, smell good and taste good, is more conducive to improve the health of eater when edible.
Description
Technical field
The present invention relates to facilitate snack food technical field, and in particular to a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc..
Background technology
Currently, with the continuous improvement of living standards, requirement of the people to instant food is no longer to only demand to have enough in the past,
The epoch of mouthfeel are not talked.Requirement to its food mouthfeel is also increasingly paid attention to, meanwhile, the requirement and nutrition to health are flat
Weighing apparatus is also brought into schedule.
Noodles are the staple foods of northern people, with the improvement of living standards, the way of noodles also derive it is varied.
Its dispensing is different, each all characteristics of the noodles done, attracts people edible.
Invention content
To solve the above problems, the present invention is intended to provide a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc..
Purpose to realize the present invention, the technical solution adopted is that：A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the spicy dried beef
Noodles served with soy sauce, sesame butter, etc. include noodles and dispensing, the dispensing include 15~20 parts of dried beef slices, 8~15 parts of romaine lettuce, 5~9 parts of capsicum annum fasciculatum,
4~7 parts of thick chilli sauce, 6~10 parts of auxiliary material, 2~5 parts of sesame paste, 1~3 part of thick broad-bean sauce, 1~2 part of oil consumption, Thirteen Spice 0.5~
1.5 parts, 3~6 parts of pig bone cream and 0.5~1 part of caraway seeds powder, the constituent of the noodles are：25~36 parts of rice flour, barley
58~67 parts of powder, 20~35 parts of buckwheat, 15~21 parts of corn flour, 10~16 parts of soy meal, 9~15 parts of olive oil, peanut oil
5~13 parts of 5~11 parts, 4~9 parts of tea oil, 10~15 parts of egg and milk.
Preferably, the auxiliary material includes following component：2~5 parts of mature vinegar, 2~3 parts of soy sauce, 2~7 parts of iodized salt, tea
3~6 parts of oil, 2~5 parts of olive oil, 5~10 parts of chopped spring onion, 4~9 parts of caraway, 6~13 parts of hotbed chives, 4~7 parts of mashed garlic and chickens' extract 1~
3 parts.
Preferably, 5~10 parts of pimento is also added in the dispensing, wherein pimento includes green pimento and red pimento
Ratio be 1~3:1~2.
Preferably, 4~7 parts of sauerkraut is also added in the dispensing, wherein sauerkraut include acid bean, sour ternip,
Sour carrot, sour root-mustard and sour garlic, acid bean, sour ternip, sour carrot, sour root-mustard and sour garlic ratio be 2:1:
2:1:1。
Preferably, the production method of the spicy dried beef noodles served with soy sauce, sesame butter, etc. includes the following steps：
1) does face：Rice flour, pearling cone meal, buckwheat, corn flour, soy meal, the olive accurately weighed according to weight fraction ratio
Olive oil, peanut oil, tea oil, egg and milk are placed in inside dough mixing machine, and 20~30 parts of water is added and is mixed, stirs
After mixing 20~35min, dough is poured into inside flour single lead screw ex truding briquetting machine, the aperture of adjustment extrusion forming sieve and shape,
Dough is firmly squeezed so that dough is sieved from extrusion forming and leaked out, and formation length is the noodles of 20~35cm, and noodles are put into
It is cooked noodles in 95~100 DEG C of water baths；
2) is cooked：A small amount of lard is poured into frying pan, and pot is heated to 150~180 DEG C, beef is first added into pot
It inside carries out decocting stir-fry, waits for that beef surface is micro- defocused, pimento and sauerkraut is added, stir-fry to being uniformly mixed, be added 5~12 parts
Water carries out simmering 5~8min, and 50~60% romaine lettuce, capsicum annum fasciculatum and pig bone cream, then the 3~5min that stir-fries are being added successively, then
Thick chilli sauce, auxiliary material, sesame paste, thick broad-bean sauce, oil consumption, Thirteen Spice and caraway seeds powder is added, it is for use after sauce shape to stir-fry；
3) noodles served with soy sauce, sesame butter, etc.：Noodles are put into bowl from being pulled out in kettle, the beef paste shape dispensing that step 2 obtains is poured into
Noodles and dispensing are mixed thoroughly using chopsticks in the surface of noodles, then 40~50% romaine lettuce is added on the noodles served with soy sauce, sesame butter, etc. surface mixed thoroughly, complete
At spicy dried beef noodles served with soy sauce, sesame butter, etc..
Beneficial effects of the present invention are：Spicy dried beef noodles served with soy sauce, sesame butter, etc. of the present invention are in good taste, nutrition is relatively abundant, make simply, clearly
It is fragrant palatable, it looks good, smell good and taste good, is more conducive to improve the health of eater when edible；Avoid edible fried instant noodle to
Health brings harmful drawback；Overcome the danger that the carcinogens such as acrylamide generate health in frying course
Evil.
Specific implementation mode
Below in conjunction with the embodiment of the present invention, technical scheme of the present invention is clearly and completely described, it is clear that
Described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.Based on the implementation in the present invention
Example, every other embodiment obtained by those of ordinary skill in the art without making creative efforts belong to
The scope of protection of the invention.
Embodiment 1
The technical solution adopted by the present invention is：A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the spicy dried beef noodles served with soy sauce, sesame butter, etc. include face
Item and dispensing, the dispensing include 20 parts of dried beef slices, 15 parts of romaine lettuce, 9 parts of capsicum annum fasciculatum, 7 parts of thick chilli sauce, 10 parts of auxiliary material, sesame
1 part of 5 parts of sauce, 3 parts of thick broad-bean sauce, 2 parts of oil consumption, 1.5 parts of Thirteen Spice, 6 parts of pig bone cream and caraway seeds powder, the compositions of the noodles at
It is divided into：36 parts of rice flour, 67 parts of pearling cone meal, 35 parts of buckwheat, 21 parts of corn flour, 16 parts of soy meal, 15 parts of olive oil, peanut oil
13 parts of 11 parts, 9 parts of tea oil, 15 parts of egg and milk.
Further, the auxiliary material includes following component：5 parts of mature vinegar, 3 parts of soy sauce, 7 parts of iodized salt, 6 parts of tea oil, olive
3 parts of 5 parts of olive oil, 10 parts of chopped spring onion, 9 parts of caraway, 13 parts of hotbed chives, 7 parts of mashed garlic and chickens' extract.
Further, 10 parts of pimento is also added in the dispensing, wherein pimento includes green pimento and red pimento
Ratio be 3:2.
Further, 7 parts of sauerkraut is also added in the dispensing, wherein sauerkraut include acid bean, sour ternip,
Sour carrot, sour root-mustard and sour garlic, acid bean, sour ternip, sour carrot, sour root-mustard and sour garlic ratio be 2:1:
2:1:1。
Embodiment 2
The technical solution adopted by the present invention is：A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the spicy dried beef noodles served with soy sauce, sesame butter, etc. include face
Item and dispensing, the dispensing include 15 parts of dried beef slices, 8 parts of romaine lettuce, 5 parts of capsicum annum fasciculatum, 4 parts of thick chilli sauce, 6 parts of auxiliary material, sesame paste
0.5 part of 2 parts, 1 part of thick broad-bean sauce, 1 part of oil consumption, 0.5 part of Thirteen Spice, 3 parts of pig bone cream and caraway seeds powder, the compositions of the noodles at
It is divided into：25 parts of rice flour, 58 parts of pearling cone meal, 20 parts of buckwheat, 15 parts of corn flour, 10 parts of soy meal, 9 parts of olive oil, peanut oil 5
Part, 4 parts of tea oil, 10 parts of egg and 5 parts of milk.
Further, the auxiliary material includes following component：2 parts of mature vinegar, 2 parts of soy sauce, 2 parts of iodized salt, 3 parts of tea oil, olive
1 part of 2 parts of olive oil, 5 parts of chopped spring onion, 4 parts of caraway, 6 parts of hotbed chives, 4 parts of mashed garlic and chickens' extract.
Further, 5 parts of pimento is also added in the dispensing, wherein pimento includes green pimento and red pimento
Ratio is 1:1.
Further, 4 parts of sauerkraut is also added in the dispensing, wherein sauerkraut include acid bean, sour ternip,
Sour carrot, sour root-mustard and sour garlic, acid bean, sour ternip, sour carrot, sour root-mustard and sour garlic ratio be 2:1:
2:1:1。
Embodiment 3
The technical solution adopted by the present invention is：A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the spicy dried beef noodles served with soy sauce, sesame butter, etc. include face
Item and dispensing, the dispensing include 20 parts of dried beef slices, 8 parts of romaine lettuce, 9 parts of capsicum annum fasciculatum, 4 parts of thick chilli sauce, 10 parts of auxiliary material, sesame
1 part of 2 parts of sauce, 3 parts of thick broad-bean sauce, 1 part of oil consumption, 1.5 parts of Thirteen Spice, 3 parts of pig bone cream and caraway seeds powder, the compositions of the noodles at
It is divided into：25 parts of rice flour, 67 parts of pearling cone meal, 20 parts of buckwheat, 21 parts of corn flour, 10 parts of soy meal, 15 parts of olive oil, peanut oil 5
Part, 9 parts of tea oil, 10 parts of egg and 13 parts of milk.
Further, the auxiliary material includes following component：2 parts of mature vinegar, 3 parts of soy sauce, 2 parts of iodized salt, 6 parts of tea oil, olive
3 parts of 2 parts of olive oil, 10 parts of chopped spring onion, 4 parts of caraway, 13 parts of hotbed chives, 4 parts of mashed garlic and chickens' extract.
Further, 5 parts of pimento is also added in the dispensing, wherein pimento includes green pimento and red pimento
Ratio is 3:1.
Further, 7 parts of sauerkraut is also added in the dispensing, wherein sauerkraut include acid bean, sour ternip,
Sour carrot, sour root-mustard and sour garlic, acid bean, sour ternip, sour carrot, sour root-mustard and sour garlic ratio be 2:1:
2:1:1。
Embodiment 4
The technical solution adopted by the present invention is：A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the spicy dried beef noodles served with soy sauce, sesame butter, etc. include face
Item and dispensing, the dispensing include 15 parts of dried beef slices, 15 parts of romaine lettuce, 5 parts of capsicum annum fasciculatum, 7 parts of thick chilli sauce, 6 parts of auxiliary material, sesame
0.5 part of 5 parts of sauce, 1 part of thick broad-bean sauce, 2 parts of oil consumption, 0.5 part of Thirteen Spice, 6 parts of pig bone cream and caraway seeds powder, the composition of the noodles
Ingredient is：36 parts of rice flour, 58 parts of pearling cone meal, 35 parts of buckwheat, 15 parts of corn flour, 16 parts of soy meal, 9 parts of olive oil, peanut oil
5 parts of 11 parts, 4 parts of tea oil, 15 parts of egg and milk.
Further, the auxiliary material includes following component：5 parts of mature vinegar, 2 parts of soy sauce, 7 parts of iodized salt, 3 parts of tea oil, olive
1 part of 5 parts of olive oil, 5 parts of chopped spring onion, 9 parts of caraway, 6 parts of hotbed chives, 7 parts of mashed garlic and chickens' extract.
Further, 10 parts of pimento is also added in the dispensing, wherein pimento includes green pimento and red pimento
Ratio be 1:2.
Further, 4 parts of sauerkraut is also added in the dispensing, wherein sauerkraut include acid bean, sour ternip,
Sour carrot, sour root-mustard and sour garlic, acid bean, sour ternip, sour carrot, sour root-mustard and sour garlic ratio be 2:1:
2:1:1。
Embodiment 5
The technical solution adopted by the present invention is：A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the spicy dried beef noodles served with soy sauce, sesame butter, etc. include face
Item and dispensing, the dispensing include 18 parts of dried beef slices, 10 parts of romaine lettuce, 6 parts of capsicum annum fasciculatum, 5 parts of thick chilli sauce, 8 parts of auxiliary material, sesame
0.5 part of 3 parts of sauce, 2 parts of thick broad-bean sauce, 1 part of oil consumption, 1 part of Thirteen Spice, 5 parts of pig bone cream and caraway seeds powder, the compositions of the noodles at
It is divided into：35 parts of rice flour, 60 parts of pearling cone meal, 25 parts of buckwheat, 18 parts of corn flour, 15 parts of soy meal, 13 parts of olive oil, peanut oil 8
Part, 6 parts of tea oil, 12 parts of egg and 8 parts of milk.
Further, the auxiliary material includes following component：3 parts of mature vinegar, 2 parts of soy sauce, 4 parts of iodized salt, 5 parts of tea oil, olive
2 parts of 3 parts of olive oil, 6 parts of chopped spring onion, 6 parts of caraway, 8 parts of hotbed chives, 5 parts of mashed garlic and chickens' extract.
Further, 8 parts of pimento is also added in the dispensing, wherein pimento includes green pimento and red pimento
Ratio is 2:1.
Further, 5 parts of sauerkraut is also added in the dispensing, wherein sauerkraut include acid bean, sour ternip,
Sour carrot, sour root-mustard and sour garlic, acid bean, sour ternip, sour carrot, sour root-mustard and sour garlic ratio be 2:1:
2:1:1。
The technical solution adopted by the present invention is：A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., the making side of the spicy dried beef noodles served with soy sauce, sesame butter, etc.
Method includes the following steps：
1) does face：Rice flour, pearling cone meal, buckwheat, corn flour, soy meal, the olive accurately weighed according to weight fraction ratio
Olive oil, peanut oil, tea oil, egg and milk are placed in inside dough mixing machine, and 25 parts of water is added and is mixed, is stirred
After 30min, dough is poured into inside flour single lead screw ex truding briquetting machine, the aperture of adjustment extrusion forming sieve and shape use dough
Power squeezes so that dough is sieved from extrusion forming and leaked out, and formation length is the noodles of 30cm, and noodles are put into 100 DEG C of hot water
It is cooked noodles in pot；
2) is cooked：Pour into a small amount of lard in frying pan, pot heated to 180 DEG C, first by beef add in pot into
Row, which is decocted, to be fried, and waits for that beef surface is micro- defocused, pimento and sauerkraut is added, and stir-fries to being uniformly mixed, 8 parts of water is added, is boiled in a covered pot over a slow fire
5min is boiled, 60% romaine lettuce, capsicum annum fasciculatum and pig bone cream, then the 4min that stir-fries are being added successively, is adding thick chilli sauce, auxiliary material, sesame
Sesame paste, thick broad-bean sauce, oil consumption, Thirteen Spice and caraway seeds powder, it is for use after sauce shape to stir-fry；
3) noodles served with soy sauce, sesame butter, etc.：Noodles are put into bowl from being pulled out in kettle, the beef paste shape dispensing that step 2 obtains is poured into
Noodles and dispensing are mixed thoroughly using chopsticks in the surface of noodles, then 40% romaine lettuce is added on the noodles served with soy sauce, sesame butter, etc. surface mixed thoroughly, complete fragrant
Peppery dried beef noodles served with soy sauce, sesame butter, etc..
In the present invention, spicy dried beef noodles served with soy sauce, sesame butter, etc. of the present invention are in good taste, nutrition is relatively abundant, makes simply, and faint scent is palatable,
It looks good, smell good and taste good, is more conducive to improve the health of eater when edible；Edible fried instant noodle is avoided to health
Bring harmful drawback；Overcome the harm that the carcinogens such as acrylamide generate health in frying course.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of variations, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc., it is characterised in that：The spicy dried beef noodles served with soy sauce, sesame butter, etc. include noodles and dispensing, described to match
Material includes 15~20 parts of dried beef slices, 8~15 parts of romaine lettuce, 5~9 parts of capsicum annum fasciculatum, 4~7 parts of thick chilli sauce, 6~10 parts of auxiliary material, sesame
2~5 parts of sauce, 1~3 part of thick broad-bean sauce, 1~2 part of oil consumption, 0.5~1.5 part of Thirteen Spice, 3~6 parts of pig bone cream and caraway seeds powder 0.5~
1 part, the constituent of the noodles is：25~36 parts of rice flour, 58~67 parts of pearling cone meal, 20~35 parts of buckwheat, corn flour 15
~21 parts, 10~16 parts of soy meal, 9~15 parts of olive oil, 5~11 parts of peanut oil, 4~9 parts of tea oil, 10~15 parts of egg and ox
5~13 parts of milk.
2. a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. according to claim 1, it is characterised in that：The auxiliary material includes following component：
2~5 parts of mature vinegar, 2~3 parts of soy sauce, 2~7 parts of iodized salt, 3~6 parts of tea oil, 2~5 parts of olive oil, 5~10 parts of chopped spring onion, caraway
1~3 part of 4~9 parts, 6~13 parts of hotbed chives, 4~7 parts of mashed garlic and chickens' extract.
3. a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. according to claim 1, it is characterised in that：In the dispensing also be added with 5~
10 parts of pimento, wherein pimento includes that the ratio of green pimento and red pimento is 1~3:1~2.
4. a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. according to claim 1, it is characterised in that：4~7 are also added in the dispensing
Part sauerkraut, wherein sauerkraut includes acid bean, sour ternip, sour carrot, sour root-mustard and sour garlic, acid bean, sour ternip,
The ratio of sour carrot, sour root-mustard and sour garlic is 2:1:2:1:1.
5. a kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. according to claim 1, it is characterised in that：The system of the spicy dried beef noodles served with soy sauce, sesame butter, etc.
Include the following steps as method：
1) does face：The rice flour that is accurately weighed according to weight fraction ratio, pearling cone meal, buckwheat, corn flour, soy meal, olive oil,
Peanut oil, tea oil, egg and milk are placed in inside dough mixing machine, and 20~30 parts of water is added and is mixed, is stirred 20
After~35min, dough is poured into inside flour single lead screw ex truding briquetting machine, the aperture of adjustment extrusion forming sieve and shape, by dough
Firmly squeezing so that dough is sieved from extrusion forming and is leaked out, and formation length is the noodles of 20~35cm, noodles are put into 95~
It is cooked noodles in 100 DEG C of water bath；
2) is cooked：Pour into a small amount of lard in frying pan, pot heated to 150~180 DEG C, first by beef add in pot into
Row, which is decocted, to be fried, and waits for that beef surface is micro- defocused, pimento and sauerkraut is added, and stir-fries to being uniformly mixed, 5~12 parts of water is added, into
Row simmers 5~8min, and 50~60% romaine lettuce, capsicum annum fasciculatum and pig bone cream, then the 3~5min that stir-fries are being added successively, is adding peppery
Green pepper sauce, auxiliary material, sesame paste, thick broad-bean sauce, oil consumption, Thirteen Spice and caraway seeds powder, it is for use after sauce shape to stir-fry；
3) noodles served with soy sauce, sesame butter, etc.：Noodles are put into bowl from being pulled out in kettle, the beef paste shape dispensing that step 2 obtains is poured into noodles
Surface, noodles and dispensing are mixed thoroughly using chopsticks, then 40~50% romaine lettuce is added on the noodles served with soy sauce, sesame butter, etc. surface mixed thoroughly, are completed spicy
Dried beef noodles served with soy sauce, sesame butter, etc..
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711296978.7A CN108294239A (en) | 2017-12-08 | 2017-12-08 | A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711296978.7A CN108294239A (en) | 2017-12-08 | 2017-12-08 | A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108294239A true CN108294239A (en) | 2018-07-20 |
Family
ID=62870281
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711296978.7A Withdrawn CN108294239A (en) | 2017-12-08 | 2017-12-08 | A kind of spicy dried beef noodles served with soy sauce, sesame butter, etc. |
Country Status (1)
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|---|---|---|---|---|
| CN1568770A (en) * | 2004-05-09 | 2005-01-26 | 青岛百乐麦食品有限公司 | Method for making Chinese style instant noodle |
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| CN103652824A (en) * | 2013-12-06 | 2014-03-26 | 巴里坤县新地土特产开发有限公司 | Spicy beef paste and manufacturing method thereof |
| CN104222800A (en) * | 2013-06-17 | 2014-12-24 | 杨丹 | Production method of noodles with fried bean sauce |
| CN106690035A (en) * | 2015-11-17 | 2017-05-24 | 薛洋 | Preparation method of coarse food grain cold noodles |
| CN106722828A (en) * | 2016-12-29 | 2017-05-31 | 济源市欣欣餐饮有限公司 | Capsicum paste and preparation method thereof |
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-
2017
- 2017-12-08 CN CN201711296978.7A patent/CN108294239A/en not_active Withdrawn
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1568770A (en) * | 2004-05-09 | 2005-01-26 | 青岛百乐麦食品有限公司 | Method for making Chinese style instant noodle |
| CN102038242A (en) * | 2009-10-10 | 2011-05-04 | 陈富中 | Short-order non-fired buckwheat noodle and flavoring thereof |
| CN104222800A (en) * | 2013-06-17 | 2014-12-24 | 杨丹 | Production method of noodles with fried bean sauce |
| CN103652824A (en) * | 2013-12-06 | 2014-03-26 | 巴里坤县新地土特产开发有限公司 | Spicy beef paste and manufacturing method thereof |
| CN106690035A (en) * | 2015-11-17 | 2017-05-24 | 薛洋 | Preparation method of coarse food grain cold noodles |
| CN106722828A (en) * | 2016-12-29 | 2017-05-31 | 济源市欣欣餐饮有限公司 | Capsicum paste and preparation method thereof |
| CN107028090A (en) * | 2017-06-02 | 2017-08-11 | 秦尚 | A kind of beef fried bean sauce and preparation method thereof |
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| Title |
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| 劳理: "《新编大众食谱》", 30 November 1996, 中国民航出版社 * |
| 宋海滨: "西北干拌面 ", 《中国食品》 * |
| 张胜文: "《风味小吃1000样》", 30 April 2007, 吉林科学技术出版社 * |
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