CN108294230A - A kind of non-fried rice noodles of beef with brown sauce - Google Patents
A kind of non-fried rice noodles of beef with brown sauce Download PDFInfo
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- CN108294230A CN108294230A CN201711299380.3A CN201711299380A CN108294230A CN 108294230 A CN108294230 A CN 108294230A CN 201711299380 A CN201711299380 A CN 201711299380A CN 108294230 A CN108294230 A CN 108294230A
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- Prior art keywords
- rice noodles
- beef
- brown sauce
- green
- tomato
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 45
- 235000012149 noodles Nutrition 0.000 title claims abstract description 45
- 235000009566 rice Nutrition 0.000 title claims abstract description 45
- 235000015067 sauces Nutrition 0.000 title claims abstract description 19
- 235000015278 beef Nutrition 0.000 title claims abstract description 18
- 240000007594 Oryza sativa Species 0.000 title abstract 4
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 13
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 210000000582 semen Anatomy 0.000 claims abstract description 13
- 235000013311 vegetables Nutrition 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 11
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 229920001592 potato starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims description 41
- 239000007788 liquid Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000011707 mineral Substances 0.000 claims description 5
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 4
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 4
- 229930003270 Vitamin B Natural products 0.000 claims description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 229910052742 iron Inorganic materials 0.000 claims description 4
- -1 pungent Chemical compound 0.000 claims description 4
- 239000002994 raw material Substances 0.000 claims description 4
- 229910052711 selenium Inorganic materials 0.000 claims description 4
- 239000011669 selenium Substances 0.000 claims description 4
- 235000011649 selenium Nutrition 0.000 claims description 4
- 229940091258 selenium supplement Drugs 0.000 claims description 4
- 235000019155 vitamin A Nutrition 0.000 claims description 4
- 239000011719 vitamin A Substances 0.000 claims description 4
- 235000019156 vitamin B Nutrition 0.000 claims description 4
- 239000011720 vitamin B Substances 0.000 claims description 4
- 229940045997 vitamin a Drugs 0.000 claims description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 2
- 239000011785 micronutrient Substances 0.000 claims description 2
- 235000013369 micronutrients Nutrition 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 claims 2
- 230000036541 health Effects 0.000 abstract description 4
- 238000000034 method Methods 0.000 abstract description 4
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Noodles (AREA)
Abstract
The present invention discloses a kind of non-fried rice noodles of beef with brown sauce, it is characterised in that：Including potato starch, Semen Coicis, tomato, green vegetables, matrimony vine green starch, make that simple, delicious, nutritive value is high, inexpensive, and green natural environmental protection, it is made of non-fried technique, is conducive to the health of people, and can be organically combined with beef with brown sauce, improve the mouthfeel of rice noodles, and the bright of rice noodles, it is novel in design, it is a kind of good innovation scheme.
Description
Technical field
The present invention relates to foods processing techniques, more particularly to the non-fried rice noodles of beef with brown sauce.
Background technology
Rice noodles are chinese tradition local delicacies, and Yunnan claims rice noodles, other areas of China to claim rice flour, and the rice noodles metric system is at long
Strip, section are circle, and color is pure white, flexible, pulls out, is put into meat soup after slightly being boiled in boiling water, generally admixes chopped spring onion, sauce
Oil, salt, monosodium glutamate, oily peppery, meat pulp, eat while hot.Bean vermicelli is similar with its, but mouthfeel is different, contains abundant carbohydrate, dimension
Raw element, minerals and ferment etc., have well-done rapid, uniformly, and resistant to cook is not rotten, and tasty and refreshing cunning is tender, boil rear soup and are not easy turbid, are easy to disappear
The characteristics of change, it is edible to be particularly suitable for leisure fast food.
Rice noodles often carry out collocation use with beef with brown sauce, and the rice noodles used in beef with brown sauce are mostly fried rice noodles, this
The nutrition leak of rice noodles is resulted in, and reduces the mouthfeel of rice noodles, Fried Fishes is eaten for a long time and is also not conducive to good health, and rice noodles
Manufacture craft it is more complicated, there is deficiencies, do not adapt to the demand of social development.
In conclusion in view of the drawbacks of the prior art, it is accordingly required in particular to a kind of non-fried rice noodles of beef with brown sauce, it is existing to solve
The deficiency of technology.
Invention content
For existing existing deficiency, actual use is influenced, the present invention proposes a kind of non-fried rice noodles of beef with brown sauce,
Novel design is made using non-fried technique, while enhancing rice noodles mouthfeel, is also conducive to the health of people, profit
It is used in arranging in pairs or groups with butter braised in soy sauce.
To achieve the goals above, technical scheme is as follows：
A kind of non-fried rice noodles of beef with brown sauce, including potato starch, Semen Coicis, tomato, green vegetables, matrimony vine green starch,
In each Ingredient Wt percentage be：
Potato starch 15-20；
Semen Coicis 50-60；
Tomato 3-5；
Green vegetables 3-5；
Matrimony vine 3-5；
Green starch 20-25.
Further, it is various micro can also to add lid, iron, pungent, selenium, vitamin A, vitamin B etc. for the rice noodles raw material
Nutrient.
Pure mineral water is used using stirring liquid in rice noodles of the present invention.
It is in the production method of rice noodles of the present invention：
1) Semen Coicis is eluriated clean, and clear water impregnates 12-24 hours；
2) it by tomato, matrimony vine, green vegetables wash clean, is all put into juicer and smashes, filter to take to obtain mixing liquid；
3) all compositions are uniformly mixed according to formula by stirring liquid；
4) boiling 5 minutes under conditions of the mixture of stirring being placed in 70 DEG C, then boiled in a covered pot over a slow fire 20 minutes under conditions of being placed in 60 DEG C,
Then wire squeeze is carried out, is rinsed 1-5 minutes under conditions of being then placed in 15 DEG C again, obtains fresh rice noodles；
5) it dries and is packed.
The beneficial effects of the invention are as follows：Make that simple, delicious, nutritive value is high, inexpensive, and green natural ring
It protects, is made of non-fried technique, be conducive to the health of people, and can be organically combined with beef with brown sauce, promoted
The mouthfeel of rice noodles, and the bright of rice noodles, it is novel in design, it is a kind of good innovation scheme.
Specific implementation mode
In order to make the technical means, the creative features, the aims and the efficiencies achieved by the present invention be easy to understand, tie below
Specific embodiment is closed, the present invention is further explained.
Embodiment 1:A kind of non-fried rice noodles of beef with brown sauce, including potato starch, Semen Coicis, tomato, green vegetables, matrimony vine mung bean
Starch, wherein each Ingredient Wt percentage is：
Potato starch 15；
Semen Coicis 55；
Tomato 4；
Green vegetables 4；
Matrimony vine 2；
Green starch 20.
Rice noodles raw material can also add the various micronutrient elements such as lid, iron, pungent, selenium, vitamin A, vitamin B.Rice noodles
Pure mineral water is used using stirring liquid.
It is in the production method of rice noodles of the present invention：
1) Semen Coicis is eluriated clean, and clear water impregnates 12 hours；
2) it by tomato, matrimony vine, green vegetables wash clean, is all put into juicer and smashes, filter to take to obtain mixing liquid；
3) all compositions are uniformly mixed according to formula by stirring liquid；
4) boiling 5 minutes under conditions of the mixture of stirring being placed in 70 DEG C, then boiled in a covered pot over a slow fire 20 minutes under conditions of being placed in 60 DEG C,
Then wire squeeze is carried out, is rinsed 1-5 minutes under conditions of being then placed in 15 DEG C again, obtains fresh rice noodles；
5) it dries and is packed.
Embodiment 2：
A kind of non-fried rice noodles of beef with brown sauce, including potato starch, Semen Coicis, tomato, green vegetables, matrimony vine green starch,
In each Ingredient Wt percentage be：
Potato starch 20；
Semen Coicis 50；
Tomato 3；
Green vegetables 3；
Matrimony vine 4；
Green starch 20.
Further, it is various micro can also to add lid, iron, pungent, selenium, vitamin A, vitamin B etc. for the rice noodles raw material
Nutrient.
Pure mineral water is used using stirring liquid in rice noodles of the present invention.
It is in the production method of rice noodles of the present invention：
1) Semen Coicis is eluriated clean, and clear water impregnates 24 hours；
2) it by tomato, matrimony vine, green vegetables wash clean, is all put into juicer and smashes, filter to take to obtain mixing liquid；
3) all compositions are uniformly mixed according to formula by stirring liquid；
4) boiling 5 minutes under conditions of the mixture of stirring being placed in 70 DEG C, then boiled in a covered pot over a slow fire 20 minutes under conditions of being placed in 60 DEG C,
Then wire squeeze is carried out, is rinsed 1-5 minutes under conditions of being then placed in 15 DEG C again, obtains fresh rice noodles；
5) it dries and is packed.
Present invention making is simple, delicious, nutritive value is high, inexpensive, and green natural environmental protection, using non-fried work
Skill is made, and is conducive to the health of people, and can be organically combined with beef with brown sauce, and the mouthfeel of rice noodles is improved, and
The bright of rice noodles, it is novel in design, it is a kind of good innovation scheme.
It should be understood by those skilled in the art that the present invention is not limited to the above embodiments, above-described embodiment and explanation
Merely illustrating the principles of the invention described in book, it is of the invention without departing from the spirit and scope of the present invention also to have respectively
Kind changes and improvements, these changes and improvements all fall within the protetion scope of the claimed invention.The claimed scope of the invention by
Appended claims and its equivalent define.
Claims (4)
1. a kind of non-fried rice noodles of beef with brown sauce, it is characterised in that：It is green including potato starch, Semen Coicis, tomato, green vegetables, matrimony vine
Beans starch, wherein each Ingredient Wt percentage is：
Potato starch 15-20；
Semen Coicis 50-60；
Tomato 3-5；
Green vegetables 3-5；
Matrimony vine 3-5；
Green starch 20-25.
2. the non-fried rice noodles of a kind of beef with brown sauce according to claim 1, it is characterised in that：The rice noodles raw material can also add
The various micronutrient elements such as capping, iron, pungent, selenium, vitamin A, vitamin B.
3. the non-fried rice noodles of a kind of beef with brown sauce according to claim 1, it is characterised in that：The rice noodles are using stirring liquid
Using pure mineral water.
4. the non-fried rice noodles of a kind of beef with brown sauce according to claim 1, it is characterised in that：The production method of the rice noodles
For：
1) Semen Coicis is eluriated clean, and clear water impregnates 12-24 hours；
2) it by tomato, matrimony vine, green vegetables wash clean, is all put into juicer and smashes, filter to take to obtain mixing liquid；
3) all compositions are uniformly mixed according to formula by stirring liquid；
4) boiling 5 minutes under conditions of the mixture of stirring being placed in 70 DEG C, then boil in a covered pot over a slow fire 20 minutes under conditions of being placed in 60 DEG C, then
Wire squeeze is carried out, is rinsed 1-5 minutes under conditions of being then placed in 15 DEG C again, obtains fresh rice noodles；
5) it dries and is packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711299380.3A CN108294230A (en) | 2017-12-08 | 2017-12-08 | A kind of non-fried rice noodles of beef with brown sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711299380.3A CN108294230A (en) | 2017-12-08 | 2017-12-08 | A kind of non-fried rice noodles of beef with brown sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108294230A true CN108294230A (en) | 2018-07-20 |
Family
ID=62870332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711299380.3A Withdrawn CN108294230A (en) | 2017-12-08 | 2017-12-08 | A kind of non-fried rice noodles of beef with brown sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108294230A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
| CN101690560A (en) * | 2009-09-29 | 2010-04-07 | 浙江晨云实业有限公司 | Natural colorful convenient rice noodle |
| CN102894260A (en) * | 2012-10-23 | 2013-01-30 | 大连施普雷特智能车库有限公司 | Pearl barley rice noodles |
| CN103719695A (en) * | 2014-01-02 | 2014-04-16 | 许伟 | Nutritional rice noodle |
| CN103750113A (en) * | 2013-12-02 | 2014-04-30 | 王鹏宇 | Coix seed noodles |
| CN103859302A (en) * | 2014-03-19 | 2014-06-18 | 安徽农业大学 | Method for producing instant rice noodles by adding annealed corn starch |
| CN105104944A (en) * | 2015-07-28 | 2015-12-02 | 田林县安圆食品有限公司 | Coix seed vermicelli |
| CN105124371A (en) * | 2015-07-28 | 2015-12-09 | 雷色香 | Preparation method for coix seed rice flour |
| CN106262781A (en) * | 2016-10-09 | 2017-01-04 | 骆玲 | A kind of Fructus Lycopersici esculenti vermicelli and preparation method thereof |
| CN106852430A (en) * | 2015-12-08 | 2017-06-16 | 王燕平 | A kind of preparation method of convenient rice noodle |
-
2017
- 2017-12-08 CN CN201711299380.3A patent/CN108294230A/en not_active Withdrawn
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1448070A (en) * | 2002-04-04 | 2003-10-15 | 广东霸王花食品有限公司 | Prep. of dietetic rice vermicelli |
| CN101690560A (en) * | 2009-09-29 | 2010-04-07 | 浙江晨云实业有限公司 | Natural colorful convenient rice noodle |
| CN102894260A (en) * | 2012-10-23 | 2013-01-30 | 大连施普雷特智能车库有限公司 | Pearl barley rice noodles |
| CN103750113A (en) * | 2013-12-02 | 2014-04-30 | 王鹏宇 | Coix seed noodles |
| CN103719695A (en) * | 2014-01-02 | 2014-04-16 | 许伟 | Nutritional rice noodle |
| CN103859302A (en) * | 2014-03-19 | 2014-06-18 | 安徽农业大学 | Method for producing instant rice noodles by adding annealed corn starch |
| CN105104944A (en) * | 2015-07-28 | 2015-12-02 | 田林县安圆食品有限公司 | Coix seed vermicelli |
| CN105124371A (en) * | 2015-07-28 | 2015-12-09 | 雷色香 | Preparation method for coix seed rice flour |
| CN106852430A (en) * | 2015-12-08 | 2017-06-16 | 王燕平 | A kind of preparation method of convenient rice noodle |
| CN106262781A (en) * | 2016-10-09 | 2017-01-04 | 骆玲 | A kind of Fructus Lycopersici esculenti vermicelli and preparation method thereof |
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Application publication date: 20180720 |