CN103719695A - Nutritional rice noodle - Google Patents

Nutritional rice noodle Download PDF

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Publication number
CN103719695A
CN103719695A CN201410000171.4A CN201410000171A CN103719695A CN 103719695 A CN103719695 A CN 103719695A CN 201410000171 A CN201410000171 A CN 201410000171A CN 103719695 A CN103719695 A CN 103719695A
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CN
China
Prior art keywords
rice
parts
rice noodle
raw material
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410000171.4A
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Chinese (zh)
Inventor
许伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410000171.4A priority Critical patent/CN103719695A/en
Publication of CN103719695A publication Critical patent/CN103719695A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)

Abstract

The invention discloses nutritional rice noodle which is characterized by being prepared from the following raw materials in parts by weight: 5-10 parts of tomatoes, 10-20 parts of green vegetables, 5-10 eggs, 20-30 parts of mung beans and 30-40 parts of sticky rice. Soybeans and corns can be further added as raw materials of the rice noodles. Various micronutrient elements such as calcium, iron, zinc, selenium, vitamin A and vitamin B can be further added as the raw materials of the rice noodles. The nutritional rice noodle has the advantages of good taste, high nutritional value, low cost and the like, and is simple to prepare.

Description

Nutrious rice noodle
technical field:
The present invention relates to field of food, relate to especially a kind of rice noodles.
background technology:
Rice noodles are traditional cuisines of China name family.Pass on from one to another before more than 100 years, have an inteilectual to study book hard at the mid-lake pavilion of South Lake, Yunnan, his wife all want every day a bridge give this inteilectual bring meal.There is one day, wife thinks that husband is very arduous and has just stewed a chicken and put native tank into and prepare to give husband and eat, busyly midway just stopped over, Deng returning just to find chicken in native tank or heat, open at a glance, finding has the thick butter of one deck above, so just scald rice noodles with chicken fat, to husband, eats, and after inteilectual eats, is profuse in praise.Afterwards, through procreation, change and just become our edible rice noodles today.
At present, rice noodles are to be mostly that raw material are made through processes with rice.But not only taste is single but also shortage nutritive value for rice noodles itself like this.
the content of invention:
Object of the present invention is exactly that not only taste is single in order to overcome existing rice noodles itself, the defect that lacks nutritive value and the nutrious rice noodle that provides.
the technical solution used in the present invention is as follows:
Nutrious rice noodle, it is characterized in that making according to the raw material of following weight proportion: tomato 5-10, green vegetables 10-20, egg 5-10, mung bean 20-30, glutinous rice 30-40.
On the basis of such scheme, can there is following further technical scheme: described rice noodles raw material can also add soya bean, corn.
Described rice noodles raw material can also add the various micronutrient elements such as lid, iron, pungent, selenium, vitamin A, Cobastab.
 
Of the present invention have make simple, delicious, be of high nutritive value, the advantage such as cost cheapness.
the specific embodiment one:
Nutrious rice noodle, it is characterized in that making according to the raw material of following weight proportion: tomato 5-10 kilogram, green vegetables 10-20 kilogram, egg 5-10 kilogram, mung bean 20-30 kilogram, glutinous rice 30-40 kilogram.
The preparation method of nutrious rice noodle is divided into following step:
Step 1: get 8 kilograms, tomato, 10 kilograms, green vegetables, 6 kilograms, egg, 20 kilograms, mung bean, 30 kilograms, glutinous rice.
Step 2: green vegetables are cleaned; Tomato is cleaned, peeling; Egg shells and puts into bowl and stir.Mung bean and glutinous rice are placed in water and invade bubble 2 hours.
Step 3: the above-mentioned tomato of getting ready, green vegetables, egg, mung bean, glutinous rice mixing are put into mixer and added clear water to stir, then put into the boiling of square dies steamer and become block.Finally, put into rice noodles maker and make strip.
Step 4: the rice noodles that manufacture is completed wrap in packaging bag.

Claims (3)

1. nutrious rice noodle, it is characterized in that making according to the raw material of following weight proportion: tomato 5-10, green vegetables 10-20, egg 5-10, mung bean 20-30, glutinous rice 30-40.
2. nutrious rice noodle according to claim 1, is characterized in that described rice noodles raw material can also add soya bean, corn.
3. nutrious rice noodle according to claim 1, is characterized in that described rice noodles raw material can also add the various micronutrient elements such as lid, iron, pungent, selenium, vitamin A, Cobastab.
CN201410000171.4A 2014-01-02 2014-01-02 Nutritional rice noodle Pending CN103719695A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410000171.4A CN103719695A (en) 2014-01-02 2014-01-02 Nutritional rice noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410000171.4A CN103719695A (en) 2014-01-02 2014-01-02 Nutritional rice noodle

Publications (1)

Publication Number Publication Date
CN103719695A true CN103719695A (en) 2014-04-16

Family

ID=50444189

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410000171.4A Pending CN103719695A (en) 2014-01-02 2014-01-02 Nutritional rice noodle

Country Status (1)

Country Link
CN (1) CN103719695A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886480A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Mung bean nutritional rice and preparation method thereof
CN106307013A (en) * 2016-08-26 2017-01-11 安徽王仁和米线食品有限公司 Vegetable rice noodles and preparing method thereof
CN106360295A (en) * 2016-08-30 2017-02-01 桂林实力科技有限公司 Siraitia grosvenori-flavored rice noodles and making method thereof
CN106418161A (en) * 2016-12-25 2017-02-22 安徽王仁和米线食品有限公司 Red date mixian and preparation method thereof
CN108041435A (en) * 2017-12-31 2018-05-18 定远县永恒粮贸有限公司 A kind of fruit flavor nutrition rice noodles easy to digest
CN108208559A (en) * 2017-12-31 2018-06-29 定远县永恒粮贸有限公司 A kind of Multi-vitamin and multi-mineral nutrious rice noodle
CN108294230A (en) * 2017-12-08 2018-07-20 安徽三兄弟薯业有限责任公司 A kind of non-fried rice noodles of beef with brown sauce
CN108371286A (en) * 2018-02-26 2018-08-07 黄月英 A kind of nutrious rice noodle

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1132600A (en) * 1995-10-30 1996-10-09 唐智 Instant nutrious rice noodle and its prodn
CN101019619A (en) * 2007-03-12 2007-08-22 何莲芬 Yellow corn rice noodle and production method thereof
CN101513236A (en) * 2009-04-03 2009-08-26 李长金 Mung bean rice noodle and production method thereof
CN101690560A (en) * 2009-09-29 2010-04-07 浙江晨云实业有限公司 Natural colorful convenient rice noodle

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1132600A (en) * 1995-10-30 1996-10-09 唐智 Instant nutrious rice noodle and its prodn
CN101019619A (en) * 2007-03-12 2007-08-22 何莲芬 Yellow corn rice noodle and production method thereof
CN101513236A (en) * 2009-04-03 2009-08-26 李长金 Mung bean rice noodle and production method thereof
CN101690560A (en) * 2009-09-29 2010-04-07 浙江晨云实业有限公司 Natural colorful convenient rice noodle

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104886480A (en) * 2015-06-12 2015-09-09 武威金谷香营养米业有限公司 Mung bean nutritional rice and preparation method thereof
CN106307013A (en) * 2016-08-26 2017-01-11 安徽王仁和米线食品有限公司 Vegetable rice noodles and preparing method thereof
CN106360295A (en) * 2016-08-30 2017-02-01 桂林实力科技有限公司 Siraitia grosvenori-flavored rice noodles and making method thereof
CN106418161A (en) * 2016-12-25 2017-02-22 安徽王仁和米线食品有限公司 Red date mixian and preparation method thereof
CN108294230A (en) * 2017-12-08 2018-07-20 安徽三兄弟薯业有限责任公司 A kind of non-fried rice noodles of beef with brown sauce
CN108041435A (en) * 2017-12-31 2018-05-18 定远县永恒粮贸有限公司 A kind of fruit flavor nutrition rice noodles easy to digest
CN108208559A (en) * 2017-12-31 2018-06-29 定远县永恒粮贸有限公司 A kind of Multi-vitamin and multi-mineral nutrious rice noodle
CN108371286A (en) * 2018-02-26 2018-08-07 黄月英 A kind of nutrious rice noodle

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Application publication date: 20140416