CN108283243A - A kind of grow-finish pannage improving pork fat acid composition - Google Patents

A kind of grow-finish pannage improving pork fat acid composition Download PDF

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CN108283243A
CN108283243A CN201810048014.9A CN201810048014A CN108283243A CN 108283243 A CN108283243 A CN 108283243A CN 201810048014 A CN201810048014 A CN 201810048014A CN 108283243 A CN108283243 A CN 108283243A
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vitamin
grow
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finish
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鲍英慧
魏建东
尹利昂
郝文博
胡新旭
周梁
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Surrounded By Ltd By Share Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/105—Aliphatic or alicyclic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/24—Compounds of alkaline earth metals, e.g. magnesium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/26—Compounds containing phosphorus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
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    • A23K20/20—Inorganic substances, e.g. oligoelements
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
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    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
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    • Y02P60/87—Re-use of by-products of food processing for fodder production

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Abstract

The invention belongs to technical field of animal, disclose a kind of grow-finish pannage of improvement pork fat acid composition, are made of following raw material：The use ratio of corn, barley, swelling soya dreg, wheat flour, rice bran meal, wheat bran, fish oil, soybean oil, tea oil, vitamin E, plant extracts, multi-vitamins, mineral element, zytase, phytase, lysine hydrochloride, threonine, choline chloride, salt, calcium carbonate, calcium monohydrogenphosphate, fish oil, soybean oil and tea oil is：1~1.5:1:1~2；The present invention is using 6/ ω of ω, 3 constitutional balance Technology designs, oxidation stability control technique and good energy feedstuff, protein raw materials, dietary fiber and Natural Antioxidants application technology in several functions grease combination application technique, polyunsaturated fatty acid；The content for improving white pork trunk monounsaturated fatty acids and polyunsaturated fatty acid improves the ratio of 6/ ω 3 of ω in polyunsaturated fatty acid, significantly improves the nutritive value of pork.

Description

A kind of grow-finish pannage improving pork fat acid composition
Technical field
The invention belongs to technical field of animal, more particularly to a kind of grow-finish of improvement pork fat acid composition Pannage.
Background technology
In recent years, the raising with people to dietary fat and healthy relationship understanding, aliphatic acid of the health diet to pork Composition has higher requirement, when saturated fatty acid (SFA) intake is excessively high in dietary fat, easily causes hyperlipemia, and increase Add the possibility for suffering from coronary heart disease, and is replaced in diet with monounsaturated fatty acids (MUFA) and polyunsaturated fatty acid (PUFA) When saturated fatty acid (SFA), then cycle lipid level can be reduced, reduce plasma cholesterol concentration.Thus keeping market pig height thin While meat, the monounsaturated fatty acids (MUFA) in increase hog on hook makes it more with polyunsaturated fatty acid (PUFA) content to be had To be the developing direction of pork production beneficial to the health of consumer.More and more researchs have shown that, three high and Incidence of CHD Increase and taken in ω 6/ ω 3 in excessive saturated fatty acid (SFA) and the polyunsaturated fatty acid (PUFA) of intake with daily ration and compare Example is extremely uneven related.Saturated fatty acid (SFA, predominantly palmitic acid and stearic acid) and single unsaturated lipid in most of hogs on hook Fat acid (contents level of MUFA, predominantly oleic acid, oleic acid differ greatly), and polyunsaturated fatty acid (PUFA) content is relatively low, And 6/ ω of ω, 3 ratios are extremely uneven in polyunsaturated fatty acid (PUFA), and there is the type and water because adding fat in feed The flat different and larger problem that makes a variation.Since saturated fatty acid (SFA) is absorbed with unsaturated fatty acid through alimentary canal in pannage It is not hydrogenated afterwards to be directly used in synthesis body fat, thus hog on hook aliphatic acid composition is much larger than instead by feed effect Hay domestic animal.This provides possibility to regulate and control hog on hook aliphatic acid composition by growing period feed.But with hog on hook insatiable hunger With the increase of content of fatty acid, easily leads to fat therein and aoxidize, and generate peculiar smell, therefore pork fat is improved by feed It needs to solve the stabilization of its oxidation stability while the composition of acid.
Invention content
The present invention is to overcome above-mentioned the deficiencies in the prior art, and the present invention provides a kind of lifes of improvement pork fat acid composition Long fattening pannage, by using several functions grease combination application technique, (ratio is applied in combination in fish oil, soybean oil and tea oil It is 1~1.5:1:1~2), 6/ ω of ω, 3 constitutional balance Technology designs, oxidation stability regulation and control in polyunsaturated fatty acid (PUFA) Technology and good energy feedstuff, protein raw materials, dietary fiber and Natural Antioxidants application technology, improve pork fat The composition of acid, especially greatly improved white pork trunk monounsaturated fatty acids (MUFA) and polyunsaturated fatty acid (PUFA) Content, improve the ratio of 6/ ω 3 of ω in polyunsaturated fatty acid (PUFA), reduce the level of saturated fatty acid (SFA), Significantly improve the nutritive value of pork.
The technical solution adopted by the present invention is：A kind of grow-finish pannage improving pork fat acid composition, by following Raw material forms：58-60 parts of corn, 6-8 parts of barley, 15-16 parts of swelling soya dreg, 3-5 parts of wheat flour, 5 parts of rice bran meal, wheat 5 parts of bran, 0.5-1 parts of fish oil, 0.5-1 parts of soybean oil, 0.5-1 parts of tea oil, 0.02-0.05 parts of vitamin E, plant extracts 0.02-0.05 parts, 0.3 part of multi-vitamins, 0.2 part of mineral element, 0.02 part of zytase, 0.01 part of phytase, lysine 0.4 part of hydrochloride, 0.1 part of threonine, 0.1 part of choline chloride, 0.45 part of salt, 0.9 part of calcium carbonate, 0.8 part of calcium monohydrogenphosphate.
The main nutrient composition of the fish oil is as follows：Moisture 0.3%, palmitoleic acid (C16:1) 10%, oleic acid (C18:1) 14%, linoleic acid (C18:2) 3%, leukotrienes (C18:3) 0.5%, arachidonic acid (C20:4) 25%, EPA (C20:5) 12.2%, DHA (C22:6) 9.8%, myristic acid (C14:0) 7%, palmitic acid (C16:0) 14%, stearic acid (C18:0) 1%.
The main nutrient composition of the soybean oil is as follows：Moisture 0.2%, oleic acid (C18:1) 22.8%, linoleic acid (C18: 2) 51.2%, leukotrienes (C18:3) 6.8%, palmitic acid (C16:0) 10.5%, stearic acid (C18:0) 3.8%.
The main nutrient composition of the tea oil is as follows：Moisture 0.2%, oleic acid (C18:1) 81.7%, linoleic acid (C18:2) 7.6%, leukotrienes (C18:3) 1.3%, palmitic acid (C16:0) 7.5%, stearic acid (C18:0) 1.5%.
The use ratio of the fish oil, soybean oil and tea oil is：1~1.5:1:1~2.
Preferably, the multi-vitamins composition and its additive amount in the feed are：Vitamin A 6000IU/ Kg, vitamin D32000IU/kg, vitamin E 60IU/kg, vitamin K32mg/kg, vitamin B12mg/kg, vitamin B2 6mg/kg, D-VB5 18mg/kg, niacin 40mg/kg.
Preferably, the mineral element composition and its additive amount in the feed are：Iron 90mg/kg, copper 20mg/ Kg, zinc 110mg/kg, manganese 40mg/kg, iodine 0.8mg/kg and selenium 0.35mg/kg.
Preferably, in the vitamin E alpha-tocopherol content >=50%.
Preferably, in the plant extracts resveratrol content >=50%.
Preferably, the use ratio of the vitamin E and resveratrol is 1:1.
Preferably, the purity of the lysine hydrochloride is 98.5%, the purity 98.5% of the threonine, the chlorination Choline purity 60%.
The grow-finish pannage is that 90kg is extremely listed during use.
Advantageous effect：
1. present invention employs several functions grease (fish oil, soybean oil and tea oil) combination application technique with it is oxidation-stabilized Property control technique (vitamin E with resveratrol combination application technique), that is, balancing aliphatic acid in grow-finish swine rations forms, Realize being effectively improved for white hog on hook monounsaturated fatty acids (MUFA) and polyunsaturated fatty acid (PUFA) content, single insatiable hunger It is respectively increased 12.4%, 2.3% with aliphatic acid (MUFA) and polyunsaturated fatty acid (PUFA), increase rate reaches respectively 31.55%, 17.97%, the nutritive value of white hog on hook fatty acid structure and pork is significantly improved, and efficiently avoid trunk The generation of body fat oxidation.
2. present invention employs 6/ ω of ω, 3 constitutional balance designing techniques in polyunsaturated fatty acid (PUFA) and high-quality energy The balanced nutritious technology of amount, protein, dietary fiber, vitamin, minerals realizes in pig's head polyunsaturated fatty acid (PUFA) The ratio of 6/ ω 3 of ω drops to 7.4% by 13.2%, reduces 5.8%, improves amplitude up to 43.94%, significantly improves pork Quality and the Dietary Quality for improving people (pork consumption accounts for the 62% of China's consumption of meat).
Specific implementation mode
In order to make the technical problems, technical solutions and beneficial effects solved by the present invention be more clearly understood, below in conjunction with Embodiment, the present invention will be described in further detail.It should be appreciated that specific embodiment described herein is only explaining this Invention, is not intended to limit the present invention.
Embodiment one：
A kind of grow-finish pannage improving pork fat acid composition, is composed of the following raw materials by weight：Corn 59.18 Part, 6 parts of barley, 16 parts of swelling soya dreg, 3.5 parts of wheat flour, 5 parts of rice bran meal, 5 parts of wheat bran, 1 part of fish oil, 1 part of soybean oil, tea oil 1 Part, 0.02 part of vitamin E, 0.02 part of plant extracts, 0.3 part of multi-vitamins, 0.2 part of mineral element, zytase 0.02 Part, 0.01 part of phytase, 0.4 part of lysine hydrochloride, 0.1 part of threonine, 0.1 part of choline chloride, 0.45 part of salt, calcium carbonate 0.9 part, 0.8 part of calcium monohydrogenphosphate.Grow-finish pannage is that 90kg is extremely listed during use.
The main nutrient composition of fish oil is as follows：Moisture 0.3%, palmitoleic acid (C16:1) 10%, oleic acid (C18:1) 14%, Linoleic acid (C18:2) 3%, leukotrienes (C18:3) 0.5%, arachidonic acid (C20:4) 25%, EPA (C20:5) 12.2%, DHA(C22:6) 9.8%, myristic acid (C14:0) 7%, palmitic acid (C16:0) 14%, stearic acid (C18:0) 1%.
The main nutrient composition of soybean oil is as follows：Moisture 0.2%, oleic acid (C18:1) 22.8%, linoleic acid (C18:2) 51.2%, leukotrienes (C18:3) 6.8%, palmitic acid (C16:0) 10.5%, stearic acid (C18:0) 3.8%.
The main nutrient composition of tea oil is as follows：Moisture 0.2%, oleic acid (C18:1) 81.7%, linoleic acid (C18:2) 7.6%, leukotrienes (C18:3) 1.3%, palmitic acid (C16:0) 7.5%, stearic acid (C18:0) 1.5%.
Multi-vitamins form and its additive amount in the feed is：Vitamin A 6000IU/kg, vitamin D3 2000IU/kg, vitamin E 60IU/kg, vitamin K32mg/kg, vitamin B12mg/kg, vitamin B26mg/kg, D- are general Sour 18mg/kg, niacin 40mg/kg.
Mineral element forms and its additive amount in the feed is：Iron 90mg/kg, copper 20mg/kg, zinc 110mg/ Kg, manganese 40mg/kg, iodine 0.8mg/kg and selenium 0.35mg/kg.
Content >=50% of alpha-tocopherol in vitamin E, content >=50% of resveratrol, vitamin in plant extracts The use ratio of E and resveratrol is 1:1.
The purity of lysine hydrochloride is 98.5%, the purity 98.5% of threonine, choline chloride purity 60%.
Embodiment two：
A kind of grow-finish pannage improving pork fat acid composition, is composed of the following raw materials by weight：58 parts of corn, 8 parts of barley, 15.62 parts of swelling soya dreg, 3 parts of wheat flour, 5 parts of rice bran meal, 5 parts of wheat bran, 0.5 part of fish oil, 0.5 part of soybean oil, tea 1 part of oil, 0.05 part of vitamin E, 0.05 part of plant extracts, 0.3 part of multi-vitamins, 0.2 part of mineral element, zytase 0.02 part, 0.01 part of phytase, 0.4 part of lysine hydrochloride, 0.1 part of threonine, 0.1 part of choline chloride, 0.45 part of salt, carbon 0.9 part of sour calcium, 0.8 part of calcium monohydrogenphosphate.
The main nutrient composition of fish oil is as follows：Moisture 0.3%, palmitoleic acid (C16:1) 10%, oleic acid (C18:1) 14%, Linoleic acid (C18:2) 3%, leukotrienes (C18:3) 0.5%, arachidonic acid (C20:4) 25%, EPA (C20:5) 12.2%, DHA(C22:6) 9.8%, myristic acid (C14:0) 7%, palmitic acid (C16:0) 14%, stearic acid (C18:0) 1%.
The main nutrient composition of soybean oil is as follows：Moisture 0.2%, oleic acid (C18:1) 22.8%, linoleic acid (C18:2) 51.2%, leukotrienes (C18:3) 6.8%, palmitic acid (C16:0) 10.5%, stearic acid (C18:0) 3.8%.
The main nutrient composition of tea oil is as follows：Moisture 0.2%, oleic acid (C18:1) 81.7%, linoleic acid (C18:2) 7.6%, leukotrienes (C18:3) 1.3%, palmitic acid (C16:0) 7.5%, stearic acid (C18:0) 1.5%.
Multi-vitamins form and its additive amount in the feed is：Vitamin A 6000IU/kg, vitamin D3 2000IU/kg, vitamin E 60IU/kg, vitamin K32mg/kg, vitamin B12mg/kg, vitamin B26mg/kg, D- are general Sour 18mg/kg, niacin 40mg/kg.
Mineral element forms and its additive amount in the feed is：Iron 90mg/kg, copper 20mg/kg, zinc 110mg/ Kg, manganese 40mg/kg, iodine 0.8mg/kg and selenium 0.35mg/kg.
The content of alpha-tocopherol is 50% in vitamin E, and the content of resveratrol is 50% in plant extracts, vitamin The use ratio of E and resveratrol is 1:1.
The purity of lysine hydrochloride is 98.5%, the purity 98.5% of threonine, choline chloride purity 60%.
Grow-finish pannage is that 90kg is extremely listed during use.
Embodiment three：
A kind of grow-finish pannage improving pork fat acid composition, is composed of the following raw materials by weight：Corn 58.39 Part, 6 parts of barley, 15 parts of swelling soya dreg, 5 parts of wheat flour, 5 parts of rice bran meal, 5 parts of wheat bran, 0.75 part of fish oil, 0.5 part of soybean oil, tea 1 part of oil, 0.04 part of vitamin E, 0.04 part of plant extracts, 0.3 part of multi-vitamins, 0.2 part of mineral element, zytase 0.02 part, 0.01 part of phytase, 0.4 part of lysine hydrochloride, 0.1 part of threonine, 0.1 part of choline chloride, 0.45 part of salt, carbon 0.9 part of sour calcium, 0.8 part of calcium monohydrogenphosphate.
The main nutrient composition of fish oil is as follows：Moisture 0.3%, palmitoleic acid (C16:1) 10%, oleic acid (C18:1) 14%, Linoleic acid (C18:2) 3%, leukotrienes (C18:3) 0.5%, arachidonic acid (C20:4) 25%, EPA (C20:5) 12.2%, DHA(C22:6) 9.8%, myristic acid (C14:0) 7%, palmitic acid (C16:0) 14%, stearic acid (C18:0) 1%.
The main nutrient composition of soybean oil is as follows：Moisture 0.2%, oleic acid (C18:1) 22.8%, linoleic acid (C18:2) 51.2%, leukotrienes (C18:3) 6.8%, palmitic acid (C16:0) 10.5%, stearic acid (C18:0) 3.8%.
The main nutrient composition of tea oil is as follows：Moisture 0.2%, oleic acid (C18:1) 81.7%, linoleic acid (C18:2) 7.6%, leukotrienes (C18:3) 1.3%, palmitic acid (C16:0) 7.5%, stearic acid (C18:0) 1.5%.
Multi-vitamins form and its additive amount in the feed is：Vitamin A 6000IU/kg, vitamin D3 2000IU/kg, vitamin E 60IU/kg, vitamin K32mg/kg, vitamin B12mg/kg, vitamin B26mg/kg, D- are general Sour 18mg/kg, niacin 40mg/kg.
Mineral element forms and its additive amount in the feed is：Iron 90mg/kg, copper 20mg/kg, zinc 110mg/ Kg, manganese 40mg/kg, iodine 0.8mg/kg and selenium 0.35mg/kg.
The content of alpha-tocopherol is 75% in vitamin E, and the content of resveratrol is 75% in plant extracts, vitamin The use ratio of E and resveratrol is 1:1.
The purity of lysine hydrochloride is 98.5%, the purity 98.5% of threonine, choline chloride purity 60%.
Grow-finish pannage is that 90kg is extremely listed during use.
Example IV：
A kind of grow-finish pannage improving pork fat acid composition, is composed of the following raw materials by weight：60 parts of corn, 6 parts of barley, 15 parts of swelling soya dreg, 3.87 parts of wheat flour, 5 parts of rice bran meal, 5 parts of wheat bran, 0.75 part of fish oil, 0.5 part of soybean oil, tea 0.5 part of oil, 0.05 part of vitamin E, 0.05 part of plant extracts, 0.3 part of multi-vitamins, 0.2 part of mineral element, xylan 0.02 part of enzyme, 0.01 part of phytase, 0.4 part of lysine hydrochloride, 0.1 part of threonine, 0.1 part of choline chloride, 0.45 part of salt, 0.9 part of calcium carbonate, 0.8 part of calcium monohydrogenphosphate.Grow-finish pannage is that 90kg is extremely listed during use.
The main nutrient composition of fish oil is as follows：Moisture 0.3%, palmitoleic acid (C16:1) 10%, oleic acid (C18:1) 14%, Linoleic acid (C18:2) 3%, leukotrienes (C18:3) 0.5%, arachidonic acid (C20:4) 25%, EPA (C20:5) 12.2%, DHA(C22:6) 9.8%, myristic acid (C14:0) 7%, palmitic acid (C16:0) 14%, stearic acid (C18:0) 1%.
The main nutrient composition of soybean oil is as follows：Moisture 0.2%, oleic acid (C18:1) 22.8%, linoleic acid (C18:2) 51.2%, leukotrienes (C18:3) 6.8%, palmitic acid (C16:0) 10.5%, stearic acid (C18:0) 3.8%.
The main nutrient composition of tea oil is as follows：Moisture 0.2%, oleic acid (C18:1) 81.7%, linoleic acid (C18:2) 7.6%, leukotrienes (C18:3) 1.3%, palmitic acid (C16:0) 7.5%, stearic acid (C18:0) 1.5%.
Multi-vitamins form and its additive amount in the feed is：Vitamin A 6000IU/kg, vitamin D3 2000IU/kg, vitamin E 60IU/kg, vitamin K32mg/kg, vitamin B12mg/kg, vitamin B26mg/kg, D- are general Sour 18mg/kg, niacin 40mg/kg.
Mineral element forms and its additive amount in the feed is：Iron 90mg/kg, copper 20mg/kg, zinc 110mg/ Kg, manganese 40mg/kg, iodine 0.8mg/kg and selenium 0.35mg/kg.
The content of alpha-tocopherol is 60% in vitamin E, and the content of resveratrol is 70% in plant extracts, vitamin The use ratio of E and resveratrol is 1:1.
The purity of lysine hydrochloride is 98.5%, the purity 98.5% of threonine, choline chloride purity 60%.
Pig to forage feed provided by the invention and the case where pig of usual forage feed, is counted, as a result such as Under：
1 different feeds of table feed pig result statistics
Can be seen that according to 1 result of table realizes white hog on hook monounsaturated fatty acids using feed provided by the invention (MUFA) it is effectively improved with polyunsaturated fatty acid (PUFA) content, monounsaturated fatty acids (MUFA) and polyunsaturated fat Sour (PUFA) has been respectively increased 12.4%, 2.3%, and increase rate up to 31.55%, 17.97%, significantly improves white pig trunk respectively The nutritive value of body fat acid structure and pork, and efficiently avoid the generation of carcass lipid oxidation；Realize pig's head mostly not The ratio of 6/ ω 3 of ω drops to 7.4% by 13.2% in saturated fatty acid (PUFA), reduces 5.8%, improvement amplitude reaches 43.94%, it significantly improves pork quality and improves the Dietary Quality of people.

Claims (9)

1. a kind of grow-finish pannage improving pork fat acid composition, it is characterised in that：It is composed of the following raw materials by weight： 58-60 parts of corn, 6-8 parts of barley, 15-16 parts of swelling soya dreg, 3-5 parts of wheat flour, 5 parts of rice bran meal, 5 parts of wheat bran, fish oil 0.5-1 Part, 0.5-1 parts of soybean oil, 0.5-1 parts of tea oil, 0.02-0.05 parts of vitamin E, 0.02-0.05 parts of plant extracts, compound dimension Raw 0.3 part of element, 0.2 part of mineral element, 0.02 part of zytase, 0.01 part of phytase, 0.4 part of lysine hydrochloride, threonine 0.1 part, 0.1 part of choline chloride, 0.45 part of salt, 0.9 part of calcium carbonate, 0.8 part of calcium monohydrogenphosphate.
2. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute The main nutrient composition for stating fish oil is as follows：Moisture 0.3%, palmitoleic acid (C16:1) 10%, oleic acid (C18:1) 14%, linoleic acid (C18:2) 3%, leukotrienes (C18:3) 0.5%, arachidonic acid (C20:4) 25%, EPA (C20:5) 12.2%, DHA (C22: 6) 9.8%, myristic acid (C14:0) 7%, palmitic acid (C16:0) 14%, stearic acid (C18:0) 1%.
3. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute The main nutrient composition for stating soybean oil is as follows：Moisture 0.2%, oleic acid (C18:1) 22.8%, linoleic acid (C18:2) 51.2%, sub- Numb acid (C18:3) 6.8%, palmitic acid (C16:0) 10.5%, stearic acid (C18:0) 3.8%.
4. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute The main nutrient composition for stating tea oil is as follows：Moisture 0.2%, oleic acid (C18:1) 81.7%, linoleic acid (C18:2) 7.6%, flax Acid (C18:3) 1.3%, palmitic acid (C16:0) 7.5%, stearic acid (C18:0) 1.5%.
5. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute It states multi-vitamins composition and its additive amount in the feed is：Vitamin A 6000IU/kg, vitamin D3 2000IU/ Kg, vitamin E 60IU/kg, vitamin K32mg/kg, vitamin B12mg/kg, vitamin B26mg/kg, D-VB5 18mg/ Kg, niacin 40mg/kg.
6. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute It states mineral element composition and its additive amount in the feed is：Iron 90mg/kg, copper 20mg/kg, zinc 110mg/kg, manganese 40mg/kg, iodine 0.8mg/kg and selenium 0.35mg/kg.
7. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute State content >=50% of alpha-tocopherol in vitamin E, content >=50% of resveratrol in the plant extracts, the dimension life The use ratio of plain E and resveratrol is 1:1.
8. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute The purity for stating lysine hydrochloride is 98.5%, the purity 98.5% of the threonine, the choline chloride purity 60%.
9. a kind of grow-finish pannage improving pork fat acid composition according to claim 1, it is characterised in that：Institute The use ratio for stating fish oil, soybean oil and tea oil is：1~1.5:1:1~2.
CN201810048014.9A 2018-01-18 2018-01-18 A kind of grow-finish pannage improving pork fat acid composition Pending CN108283243A (en)

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CN112088984A (en) * 2020-09-04 2020-12-18 广东省农业科学院动物科学研究所 Feed additive for improving meat quality of fattening pigs
CN114343070A (en) * 2021-12-31 2022-04-15 福建傲农生物科技集团股份有限公司 Wheat type fattening pig feed for reducing ratio of omega-6/omega-3 polyunsaturated fatty acids in pork and application thereof

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CN112088984A (en) * 2020-09-04 2020-12-18 广东省农业科学院动物科学研究所 Feed additive for improving meat quality of fattening pigs
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CN114343070A (en) * 2021-12-31 2022-04-15 福建傲农生物科技集团股份有限公司 Wheat type fattening pig feed for reducing ratio of omega-6/omega-3 polyunsaturated fatty acids in pork and application thereof

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