CN108283111A - Make the cultural method of celery between a kind of autumn stubble fresh edible maize - Google Patents
Make the cultural method of celery between a kind of autumn stubble fresh edible maize Download PDFInfo
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- CN108283111A CN108283111A CN201810015770.1A CN201810015770A CN108283111A CN 108283111 A CN108283111 A CN 108283111A CN 201810015770 A CN201810015770 A CN 201810015770A CN 108283111 A CN108283111 A CN 108283111A
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Abstract
The present invention relates to the cultural methods for making celery between a kind of stubble fresh edible maize of autumn.Include the following steps：Site preparation builds furrow；Variety selection；Seeding and seedling raising：Using 72 hole hole tray Light media nursery；Field planting；Field management；Harvesting.It is full that the fresh edible maize growth of the method for the present invention cultivation is uniformly, maturation is consistent, harvesting is convenient, fruit ear is set seeds, and meets the market demand, and the more existing cultural method of yield improves 15~20%；Make celery among the big row of fresh edible maize, take full advantage of land resource, played three-dimensional effect and improve unit area income, per 667m2Fresh edible maize yield reaches 950kg or more, and celery yield reaches 2000kg or more.
Description
Technical field
The present invention relates to the cultural methods for making celery between a kind of stubble fresh edible maize of autumn, belong to technical field of crop cultivation.
Background technology
Fresh edible maize is a kind of high-quality and safety, full of nutrition, convenient novel agricultural product, with people's health care consciousness
Reinforcement, demand of the market to fresh edible maize increase year by year, especially likes to favor again to the fresh edible maize of fresh fringe listing；Fresh edible maize
Have the advantages that shorter breeding time, cultivation relative ease, cultivation can be recommended within 1 year time and economic benefit is higher more, in recent years increasingly
Liked by grower, cultivated area expands rapidly.
The traditional planting type of fresh edible maize is live streaming or plastic film mulching cultivation, is typically cultivated in spring stubble, in 6 months extremely
Harvesting at the beginning of 7 months, the listing phase is shorter and temperature is higher is unfavorable for preserving, and causes economic benefit general.
Celery fragrance is denseer, also referred to as " medicine celery ", rich in protein, carbohydrate, carrotene, B family vitamin, calcium,
Phosphorus, iron, sodium etc. also have calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness detumescence, cooling blood and hemostasis, facilitaing lung of detoxifying, stomach invigorating profit blood, gut purge profit
Just it, moistens the lung and relieve the cough, reduce blood pressure, effect of brain tonic calmness, for this purpose, the market demand of celery is always steadily increasing.
Invention content
Present invention aim to address needed to celery in the deficiency of fresh edible maize cultivation technique in the prior art and market
The big problem of the amount of asking provides the cultural method for making celery between a kind of autumn stubble fresh edible maize, can greatly improve fresh edible maize yield, and
And the temperature of picking time is relatively low, suitable for the harvesting and transport of fresh edible maize, has elongated the quality retention time, ensure that good kind
Benefit is planted, this method makees celery with the time, takes full advantage of land resource, improves unit area income.
The present inventor changes the mode of fresh edible maize spring stubble cultivation, is optimized to cultivation technique, implements autumn stubble cultivation,
So that the temperature of picking time is relatively low, suitable for the harvesting and transport of fresh edible maize, the quality retention time is elongated, ensure that good
Planting benefit；The present inventor can further increase fresh edible maize yield using the scheme for making celery between autumn stubble fresh edible maize, and
Fruit ear is set seeds full, makes full use of land resource.
Concrete scheme is as follows：
The cultural method for making celery between a kind of autumn stubble fresh edible maize, includes the following steps：
(1) site preparation builds furrow：It ploughs, applies well-rotted farmyard manure and potassium sulfate ternary compound fertilizer (15-15-15), it then will be native
Earth rotary tillage is raked, and site preparation builds furrow, furrow wide 180-220cm, furrow width 25-35cm, the high 20~25cm of furrow；
(2) variety selection：Select resistance, the mid-early maturity fresh edible maize kind that high temperature resistant, quality is excellent, yield is high and celery
Kind；Such as brilliant sweet tea 7 of fresh edible maize kind, brilliant sweet tea 9, glutinous No. 14 of Su Yu, celery kind such as six directions gold zone celery etc.；
(3) seeding and seedling raising：Fresh edible maize is carried out in mid or late July in greenhouse, and day temperature control is at 33 DEG C in greenhouse
Below；Celery seedling raising is carried out in early August in greenhouse, using Light media hole plate seedling growth, using 72 hole seedlings nursing plates；
(4) it is colonized：From field planting fresh edible maize is started at the 10cm of furrow side, fresh edible maize uses the mode of planting of size row, greatly
Every trade is away from 110-130cm, and small every trade is away from 25-35cm, spacing in the rows 20-30cm；Celery be colonized in fresh edible maize it is big in the ranks, line-spacing
15-25cm, spacing in the rows 10-20cm；
(5) field management：A water is poured after field planting, every plant of urea of spreading manuer in holes is primary after fresh edible maize work, it is seen that leaf 10~
At 12, every plant of urea of spreading manuer in holes is primary again, primary watering respectively at seedling stage, jointing stage, heading stage and pustulation period；Apigenidin
It is primary to spread fertilizer over the fields urea after plant when 15d and 30d respectively；
(6) it harvests：Fresh edible maize 22~24d after pollination is ripe, is harvested in early and middle ten days in October；Celery arrives from mid-October
Mid-December harvests.
Further, in step (1), when ploughing, per 667m2Soil applies well-rotted farmyard manure 1500kg and potassium sulfate ternary is multiple
Hefei (15-15-15) 45kg.
Further, in step (4), when fresh edible maize seedling age 10d, celery seedling age 40d, is colonized.
Further, in step (4), the big every trade of fresh edible maize is away from 120cm, and small every trade is away from 30cm, spacing in the rows 25cm；Celery line-spacing
20cm, spacing in the rows 15cm.
Further, in step (5), the every plant of urea 4g that spreads manuer in holes after fresh edible maize is lived, it is seen that when 10~12, leaf, every plant of cave
Apply urea 8g.
Further, in step (5), it is 15g/m to spread fertilizer over the fields the amount of urea when 15d and 30d after celery field planting2。
Compared to the prior art, the present invention use reasonable science intercropping cultivation technology, build good growing environment and
Land resource is made full use of, highly efficient and productive purpose is realized, has the following advantages：
1. fresh edible maize increases yield.The invention method cultivation the more conventional cultivation of fresh edible maize can increase yield 15~
20%, considerably increase planting benefit；
2. fresh edible maize growth is uniform, ripe consistent.Fresh edible maize transplanting hole tray seedling, emergence is neat, growth is consistent, at
Seedling rate is high, and convenient for management, in addition the maturity period is consistent, harvesting is convenient, achievees the purpose that dart transfer, relatively directly sowing cultivation can carry
High yield 5~10% increases benefit 10~15%；
3. making full use of land resource, improving unit area benefit.Autumn stubble fresh edible maize intercropping culture celery, per 667m2
Fresh edible maize yield is up to 950kg, celery yield up to 2000kg, 11000 yuan of the output value or more.
Specific implementation mode
The present invention program is described in further details with reference to specific embodiment.
Embodiment 1
The cultural method for making celery between a kind of autumn stubble fresh edible maize, includes the following steps：
(1) site preparation builds furrow：It ploughs, per 667m2Soil applies well-rotted farmyard manure 1500kg and potassium sulfate ternary compound fertilizer
Then (15-15-15) 45kg rakes soil rotary tillage as base manure, site preparation builds furrow, furrow wide 200cm, furrow width 30cm, and furrow are high
20cm；
(2) variety selection：Select resistance, the mid-early maturity fresh edible maize kind that high temperature resistant, quality is excellent, yield is high and celery
Kind；Glutinous No. 14 of fresh edible maize variety selection Su Yu, celery variety selection six directions gold zone celery；
(3) seeding and seedling raising：Glutinous No. 14 of Su Yu was sowed on July 25th, 2016, in greenhouse day temperature control 33 DEG C with
Under；Six directions gold zone celery is in the seeding and seedling raising in greenhouse on the 12nd of August in 2016, using Light media hole plate seedling growth, using 72 hole nursery
Disk；
(4) it is colonized：August 4 days, from start at the 10cm of furrow side be colonized 4 row of fresh edible maize, by the way of size row, big row
Line-spacing 120cm, small every trade is away from 30cm, spacing in the rows 25cm；September 21 days by six directions gold zone celery be colonized in fresh edible maize it is big in the ranks,
Line-spacing 20cm, spacing in the rows 15cm, per 5 row of ridge cultivation kind；
(5) field management：A water is poured after field planting can in August every plant of urea 4g that spreads manuer in holes on the 20th after glutinous No. 14 work of Su Yu
When seeing 10~12, leaf, the every plant of urea 8g that spreads manuer in holes is primary watering respectively at seedling stage, jointing stage, heading stage and pustulation period；The six directions
Gold zone celery respectively at October 6 and 21 days every square metre spread fertilizer over the fields urea 15g；
(6) it harvests：Glutinous No. 14 of Su Yu was harvested October 7, per 667m2Yield is 976kg；Six directions gold zone celery is from October
20 to December 18 harvested, per 667m2Yield is 2050kg, 11200 yuan of the output value.
Embodiment 2
The cultural method for making celery between a kind of autumn stubble fresh edible maize, includes the following steps：
(1) site preparation builds furrow：It ploughs, per 667m2Soil applies well-rotted farmyard manure 1500kg and potassium sulfate ternary compound fertilizer
Then (15-15-15) 45kg rakes soil rotary tillage as base manure, site preparation builds furrow, furrow wide 200cm, furrow width 30cm, and furrow are high
25cm；
(2) variety selection：Select resistance, the mid-early maturity fresh edible maize kind that high temperature resistant, quality is excellent, yield is high and celery
Kind；Fresh edible maize variety selection crystalline substance sweet tea 7, celery variety selection six directions gold zone celery；
(3) seeding and seedling raising：Brilliant sweet tea 7 was sowed on July 20th, 2017, and day temperature control is at 33 DEG C or less in greenhouse；
Six directions gold zone celery is in the seeding and seedling raising in greenhouse on the 10th of August in 2017, using Light media hole plate seedling growth, using 72 hole seedlings nursing plates；
(4) it is colonized：July 30, from No. 74 rows of corn of the brilliant sweet tea of beginning at the 10cm of furrow side, by the way of size row, big row
Line-spacing 120cm, small every trade is away from 30cm, spacing in the rows 25cm；September 19 days by six directions gold zone celery be colonized in fresh edible maize it is big in the ranks,
Line-spacing 20cm, spacing in the rows 15cm, per 5 row of ridge cultivation kind；
(5) field management：A water is poured after field planting, in August every plant of urea 4g that spreads manuer in holes on the 20th after No. 7 work of brilliant sweet tea, it is seen that
When 10~12, leaf, the every plant of urea 8g that spreads manuer in holes is primary watering respectively at seedling stage, jointing stage, heading stage and pustulation period；The six directions is yellow
Heart celery respectively at October 4 and 19 days every square metre spread fertilizer over the fields urea 15g；
(6) it harvests：Brilliant sweet tea 7 was harvested October 5, per 667m2Yield is 958kg；Six directions gold zone celery is from October 18
It was harvested to December 16, per 667m2Yield is 2100kg, 11800 yuan of the output value.
Uniform, ripe consistent with the fresh edible maize growth that 2 method of embodiment is cultivated using embodiment 1, harvesting is convenient,
Fresh edible maize is per 667m2Yield is up to 950kg or more, more conventional cultural method volume increase 15~20%, average sales price up to 5 yuan/
kg；Make celery among big row, per 667m2Yield 2000kg or more, 3.2 yuan/kg of average sales price；Per 667m2The gross output value 11000
It is more than member.The method of the present invention takes full advantage of land resource and preferably improves unit area benefit, promotes agricultural high-effiency
Development.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
The change or replacement expected without creative work, should be covered by the protection scope of the present invention.Therefore, of the invention
Protection domain should be determined by the scope of protection defined in the claims.
Claims (6)
1. making the cultural method of celery between a kind of autumn stubble fresh edible maize, which is characterized in that include the following steps：
(1) site preparation builds furrow：It ploughs, applies well-rotted farmyard manure and potassium sulfate ternary compound fertilizer (15-15-15), then revolve soil
It ploughs and rakes, site preparation builds furrow, furrow wide 180-220cm, furrow width 25-35cm, the high 20~25cm of furrow；
(2) variety selection：Select resistance, the mid-early maturity fresh edible maize kind that high temperature resistant, quality is excellent, yield is high and celery product
Kind；
(3) seeding and seedling raising：Fresh edible maize is carried out in mid or late July in greenhouse, and day temperature control is at 33 DEG C or less in greenhouse；
Celery seedling raising is carried out in early August in greenhouse, utilizes Light media hole plate seedling growth；
(4) it is colonized：From field planting fresh edible maize is started at the 10cm of furrow side, fresh edible maize uses the mode of planting of size row, big every trade
Away from 110-130cm, small every trade is away from 25-35cm, spacing in the rows 20-30cm；Celery be colonized in fresh edible maize it is big in the ranks, line-spacing 15-
25cm, spacing in the rows 10-20cm；
(5) field management：A water is poured after field planting, every plant of urea of spreading manuer in holes is primary after fresh edible maize work, it is seen that 10~12, leaf
When, every plant of urea of spreading manuer in holes is primary again, primary watering respectively at seedling stage, jointing stage, heading stage and pustulation period；After celery field planting
It is primary that urea is spread fertilizer over the fields when 15d and 30d respectively；
(6) it harvests：Fresh edible maize 22~24d after pollination is ripe, is harvested in early and middle ten days in October；Celery is from mid-October to December
The middle ten days harvests.
2. making the cultural method of celery between autumn stubble fresh edible maize as described in claim 1, which is characterized in that in step (1), turn over
When ground, per 667m2Soil applies well-rotted farmyard manure 1500kg and potassium sulfate ternary compound fertilizer (15-15-15) 45kg.
3. making the cultural method of celery between autumn stubble fresh edible maize as described in claim 1, which is characterized in that fresh in step (4)
It is colonized when food corn seedling age 10d, celery seedling age 40d.
4. making the cultural method of celery between autumn stubble fresh edible maize as described in claim 1, which is characterized in that fresh in step (4)
The big every trade of corn is eaten away from 120cm, small every trade is away from 30cm, spacing in the rows 25cm；Celery line-spacing 20cm, spacing in the rows 15cm.
5. making the cultural method of celery between autumn stubble fresh edible maize as described in claim 1, which is characterized in that fresh in step (5)
Eat the every plant of urea 4g that spreads manuer in holes after corn is lived, it is seen that when 10~12, leaf, the every plant of urea 8g that spreads manuer in holes.
6. the cultural method as made celery between autumn described in any one of claim 1 to 5 stubble fresh edible maize, which is characterized in that step
Suddenly in (5), it is 15g/m to spread fertilizer over the fields the amount of urea when 15d and 30d after celery field planting2。
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| CN201810015770.1A CN108283111A (en) | 2018-01-08 | 2018-01-08 | Make the cultural method of celery between a kind of autumn stubble fresh edible maize |
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| CN201810015770.1A CN108283111A (en) | 2018-01-08 | 2018-01-08 | Make the cultural method of celery between a kind of autumn stubble fresh edible maize |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109937808A (en) * | 2019-04-01 | 2019-06-28 | 东北农业大学 | A kind of celery Kidney bean alternating intercropping culture method keeping soil health |
| CN110896809A (en) * | 2019-11-27 | 2020-03-24 | 南京市蔬菜科学研究所 | Efficient cultivation method for intercropping corn and chrysanthemum nankingense |
| CN112385486A (en) * | 2020-11-19 | 2021-02-23 | 唐山市农业科学研究院 | Celery seedling growing method |
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| CN105493848A (en) * | 2015-12-15 | 2016-04-20 | 龙吉果 | Walnut and corn mixed planting method |
| CN107094450A (en) * | 2016-02-22 | 2017-08-29 | 苏厚华 | A kind of method of tomato interplanting corn |
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| CN102150543A (en) * | 2010-12-21 | 2011-08-17 | 上海博琛生物科技有限公司 | Cultivation method for improving ground temperature in seedling stage of prevernal fresh corn |
| CN105493848A (en) * | 2015-12-15 | 2016-04-20 | 龙吉果 | Walnut and corn mixed planting method |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109937808A (en) * | 2019-04-01 | 2019-06-28 | 东北农业大学 | A kind of celery Kidney bean alternating intercropping culture method keeping soil health |
| CN110896809A (en) * | 2019-11-27 | 2020-03-24 | 南京市蔬菜科学研究所 | Efficient cultivation method for intercropping corn and chrysanthemum nankingense |
| CN110896809B (en) * | 2019-11-27 | 2021-12-24 | 南京市蔬菜科学研究所 | Efficient cultivation method for intercropping corn and chrysanthemum nankingense |
| CN112385486A (en) * | 2020-11-19 | 2021-02-23 | 唐山市农业科学研究院 | Celery seedling growing method |
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