CN108272007A - Jujube kernel Jinseng health-care vermicelli and production method - Google Patents
Jujube kernel Jinseng health-care vermicelli and production method Download PDFInfo
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- CN108272007A CN108272007A CN201810009596.XA CN201810009596A CN108272007A CN 108272007 A CN108272007 A CN 108272007A CN 201810009596 A CN201810009596 A CN 201810009596A CN 108272007 A CN108272007 A CN 108272007A
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- 240000008866 Ziziphus nummularia Species 0.000 title description 2
- 241001247821 Ziziphus Species 0.000 claims abstract description 76
- 239000000843 powder Substances 0.000 claims abstract description 59
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 28
- 241000208340 Araliaceae Species 0.000 claims abstract description 17
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 17
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 17
- 235000008434 ginseng Nutrition 0.000 claims abstract description 17
- 229910052742 iron Inorganic materials 0.000 claims abstract description 14
- 238000001035 drying Methods 0.000 claims abstract description 12
- 238000002525 ultrasonication Methods 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims description 28
- 235000005979 Citrus limon Nutrition 0.000 claims description 14
- 244000131522 Citrus pyriformis Species 0.000 claims description 14
- 150000004676 glycans Chemical class 0.000 claims description 14
- 229920001282 polysaccharide Polymers 0.000 claims description 14
- 239000005017 polysaccharide Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 235000019410 glycyrrhizin Nutrition 0.000 claims description 9
- 239000004378 Glycyrrhizin Substances 0.000 claims description 8
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 claims description 8
- 229960004949 glycyrrhizic acid Drugs 0.000 claims description 8
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 claims description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims description 8
- 108010068370 Glutens Proteins 0.000 claims description 7
- 235000021312 gluten Nutrition 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 210000005036 nerve Anatomy 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000002929 anti-fatigue Effects 0.000 description 2
- 239000000496 cardiotonic agent Substances 0.000 description 2
- 210000003169 central nervous system Anatomy 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000035900 sweating Effects 0.000 description 2
- 230000002936 tranquilizing effect Effects 0.000 description 2
- SMRPGWBDLOQHOS-UHFFFAOYSA-N 5-[4,5-dihydroxy-6-(hydroxymethyl)-3-(3,4,5-trihydroxy-6-methyloxan-2-yl)oxyoxan-2-yl]oxy-3,4-dihydroxy-6-[[9-hydroxy-4-(hydroxymethyl)-4,6a,6b,8a,11,11,14b-heptamethyl-14-oxo-2,3,4a,5,6,7,8,9,10,12,12a,14a-dodecahydro-1H-picen-3-yl]oxy]oxane-2-carboxylic acid Chemical compound OC1C(O)C(O)C(C)OC1OC1C(OC2C(OC(C(O)C2O)C(O)=O)OC2C(C3C(C4C(C5(CCC6(C)C(O)CC(C)(C)CC6C5=CC4=O)C)(C)CC3)(C)CC2)(C)CO)OC(CO)C(O)C1O SMRPGWBDLOQHOS-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000202807 Glycyrrhiza Species 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- PPRSVUXPYPBULA-UHFFFAOYSA-N saponin A Natural products CC1(C)CCC2(CCC3(C)C(=CCC4C5(C)CCC(OC6OC(CO)C(O)C(O)C6=O)C(C)(C)C5CCC34C)C2C1)C(=O)O PPRSVUXPYPBULA-UHFFFAOYSA-N 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of jujube kernel Jinseng health-care vermicelli and production method, production method to include the following steps：S1：It takes the sieve of 140 mesh to obtain ginseng wall cell disruption powder, then utilizes ultrasonication, for use；S2：The jujube kernel of selection is cleaned, jujube kernel is then placed into 20 30min in the inside of drying equipment；S3：Iron pan is placed on fire and heats 3 4min, until the temperature of iron pan reaches 260 280 DEG C, then the jujube kernel described in S2 is stir-fried rapidly on iron pan, the time of stir-frying is set as 10 20min, and the jujube kernel after then stir-frying is cooled in outdoor；S4：Jujube kernel described in S3 crushes operation using disintegrating apparatus, is then filtered, and obtains jujube kernel wall cell disruption powder, for use.Jujube kernel Jinseng health-care vermicelli in the present invention not only have effects that with all worries set aside and calm the nerves, and are eaten suitable for old man, and have delicious taste and abundant nutrition.
Description
Technical field
The present invention relates to vermicelli processing technique field more particularly to a kind of jujube kernel Jinseng health-care vermicelli and production methods.
Background technology
Modern medicine study proves, jujube kernel have effects that nourishing the liver, it is with all worries set aside, calm the nerves and arrest sweating, wherein jujube kernel it is effective at
It is divided into Saponin A, Spine Date Seed jujubosideB and flavone compound, jujube kernel is a part for wild jujube.
Ginseng is really false to the effect for keeping fit and healthy, prolonging life, because containing a kind of panaxoside that cries in ginseng
Chemical substance, to adjusting, the central nervous system of people, cardiac stimulant, antifatigue, Auto-regulator is metabolized and tranquilizing the mind all has significantly for it
Effect.
There are no the production methods of jujube kernel Jinseng health-care vermicelli in existing technology, therefore propose jujube kernel Jinseng health-care extension
Face and production method.
Invention content
Technical problems based on background technology, the present invention propose jujube kernel Jinseng health-care vermicelli and production method.
Jujube kernel Jinseng health-care vermicelli proposed by the present invention, the raw material of the vermicelli by weight ratio include：115-120 muscle face
Powder, 10-15 jujube kernels wall cell disruption powder, 10-15 ginsengs wall cell disruption powder, 2-5 peameals, 2-5 yam flours, 2-3 polysaccharides powder, 3-4 Radix Glycyrrhizaes
Element, 5-7 lemon powders, 35-40 water, and peameal, yam flour, polysaccharides powder, glycyrrhizin and lemon powder are that 100-120 mesh is broken
Wall powder.
The invention also provides the production methods of jujube kernel Jinseng health-care vermicelli, include the following steps：
S1：It takes the sieve of 140 mesh to obtain ginseng wall cell disruption powder, then utilizes ultrasonication, for use；
S2：The jujube kernel of selection is cleaned, jujube kernel is then placed into 20-30min in the inside of drying equipment；
S3：Iron pan is placed on fire and heats 3-4min, until 260-280 DEG C of the temperature arrival of iron pan, then by institute in S2
The jujube kernel stated is stir-fried rapidly on iron pan, and the time of stir-frying is set as 10-20min, and the jujube kernel after then stir-frying is in outdoor
It is cooled；
S4：Jujube kernel described in S3 crushes operation using disintegrating apparatus, is then filtered, and obtains jujube kernel broken wall
Powder, for use；
S5：Proportionally by gluten flour, jujube kernel wall cell disruption powder, ginseng wall cell disruption powder, peameal, yam flour, polysaccharides powder, sweet
Careless element, lemon powder and water mixing rubbing 10-14min, obtain dough；
S6：Dough described in S5 is cured first, then pass through tabletting, using drying, finally cut to get to
Jujube kernel Jinseng health-care vermicelli.
Preferably, in the S2, drying equipment is dryer, and the internal temperature of drying equipment is set as 80-90 DEG C.
Preferably, in the S2, jujube kernel is cleaned using 30-40 DEG C of warm water.
Preferably, in the S3, jujube kernel is stir-fried rapidly using slice on iron pan.
Preferably, in the S4, disintegrating apparatus is ultrasonic disintegrator, and the rotating speed of disintegrating apparatus is set as 1500-
2000r/min。
Preferably, in the S4, the jujube kernel after crushing is filtered processing using filtering gauze.
Preferably, in the S6, dough after curing carries out tabletting using flour stranding machine.
Beneficial effects of the present invention：
(1) jujube kernel Jinseng health-care vermicelli of the invention select pure plant as raw material, are free of pigment, in good taste；
(2) contain jujube kernel and ginseng in jujube kernel Jinseng health-care vermicelli of the invention, jujube kernel have nourishing the liver, it is with all worries set aside, calm the nerves and
The effect of arrest sweating, the central nervous system of people, cardiac stimulant, antifatigue, Auto-regulator is metabolized and tranquilizing the mind is all with bright to adjusting for ginseng
Aobvious effect；
(3) also contain in jujube kernel Jinseng health-care vermicelli of the invention peameal, yam flour, polysaccharides powder, glycyrrhizin and
Lemon powder, and peameal, yam flour, polysaccharides powder, glycyrrhizin and lemon powder are 100-120 mesh wall cell disruption powders, ensure that
On the basis of noodles taste, is conducive to human body and the nutrition of noodles is absorbed；
Jujube kernel Jinseng health-care vermicelli in the present invention not only have effects that with all worries set aside and calm the nerves, and are eaten suitable for old man,
And there is delicious taste and abundant nutrition.
Specific implementation mode
The present invention is made further to explain with reference to specific embodiment.
The jujube kernel Jinseng health-care vermicelli proposed in the present invention, the raw material of the vermicelli by weight ratio include：115-120 muscle
Flour, 10-15 jujube kernels wall cell disruption powder, 10-15 ginsengs wall cell disruption powder, 2-5 peameals, 2-5 yam flours, 2-3 polysaccharides powder, 3-4 are sweet
Careless element, 5-7 lemon powders, 35-40 water, and peameal, yam flour, polysaccharides powder, glycyrrhizin and lemon powder are 100-120 mesh
Wall cell disruption powder.
The invention also provides the production methods of jujube kernel Jinseng health-care vermicelli, include the following steps：
S1：It takes the sieve of 140 mesh to obtain ginseng wall cell disruption powder, then utilizes ultrasonication, for use；
S2：The jujube kernel of selection is cleaned using 30-40 DEG C of warm water, then places jujube kernel in the inside of dryer
The internal temperature of 20-30min, dryer are set as 80-90 DEG C；
S3：Iron pan is placed on fire and heats 3-4min, until 260-280 DEG C of the temperature arrival of iron pan, then by institute in S2
The jujube kernel stated is stir-fried rapidly using slice on iron pan, and the time of stir-frying is set as 10-20min, the jujube after then stir-frying
Benevolence is cooled in outdoor；
S4：Jujube kernel described in S3 crushes operation using ultrasonic disintegrator, and the rotating speed of ultrasonic disintegrator is set as
Then 1500-2000r/min is filtered processing using filtering gauze and is filtered, obtains jujube kernel wall cell disruption powder, for use；
S5：Proportionally by gluten flour, jujube kernel wall cell disruption powder, ginseng wall cell disruption powder, peameal, yam flour, polysaccharides powder, sweet
Careless element, lemon powder and water mixing rubbing 10-14min, obtain dough；
S6：Dough described in S5 carries out curing 18-20min first, then carries out tabletting 4-6 times using flour stranding machine, then
By drying 2h, finally cut to get to jujube kernel Jinseng health-care vermicelli.
Embodiment one
To prepare 184g jujube kernel Jinseng health-care vermicelli, preparation method is as follows：
By gluten flour 115g, jujube kernel wall cell disruption powder 10g, ginseng wall cell disruption powder 10g, peameal 2g, yam flour 2g, polysaccharides powder
2g, glycyrrhizin 3g, lemon powder 5g and water 35g, mixing rubbing 10-14min, obtain dough, dough carries out curing 18- first
Then 20min carries out tabletting 4-6 times using flour stranding machine, using drying 2h, finally cut and hung to get to jujube kernel Jinseng health-care
Face.
Embodiment two
To prepare 199g jujube kernel Jinseng health-care vermicelli, preparation method is as follows：
By gluten flour 117.5g, jujube kernel wall cell disruption powder 12.5g, ginseng wall cell disruption powder 12.5g, peameal 3.5g, yam flour 3.5g,
Polysaccharides powder 2.5g, glycyrrhizin 3.5g, lemon powder 6g and water 37.5g, mixing rubbing 10-14min, obtain dough, and dough is first
Curing 18-20min is first carried out, then carries out tabletting 4-6 time using flour stranding machine, using 2h is dried, is finally cut to get to jujube
Benevolence Jinseng health-care vermicelli.
Embodiment three
To prepare 214g jujube kernel Jinseng health-care vermicelli, preparation method is as follows：
By gluten flour 120g, jujube kernel wall cell disruption powder 15g, ginseng wall cell disruption powder 15g, peameal 5g, yam flour 5g, polysaccharides powder
3g, glycyrrhizin 4g, lemon powder 7g and water 40g, mixing rubbing 10-14min, obtain dough, dough carries out curing 18- first
Then 20min carries out tabletting 4-6 times using flour stranding machine, using drying 2h, finally cut and hung to get to jujube kernel Jinseng health-care
Face.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (8)
1. jujube kernel Jinseng health-care vermicelli, which is characterized in that the raw material of the vermicelli by weight ratio includes：115-120 gluten flours,
10-15 jujube kernels wall cell disruption powder, 10-15 ginsengs wall cell disruption powder, 2-5 peameals, 2-5 yam flours, 2-3 polysaccharides powder, 3-4 glycyrrhizins,
5-7 lemon powders, 35-40 water, and peameal, yam flour, polysaccharides powder, glycyrrhizin and lemon powder are 100-120 mesh broken walls
Powder.
2. the production method of jujube kernel Jinseng health-care vermicelli, which is characterized in that include the following steps：
S1：It takes the sieve of 140 mesh to obtain ginseng wall cell disruption powder, then utilizes ultrasonication, for use；
S2：The jujube kernel of selection is cleaned, jujube kernel is then placed into 20-30min in the inside of drying equipment；
S3：Iron pan is placed on fire and heats 3-4min, it, then will be described in S2 until 260-280 DEG C of the temperature arrival of iron pan
Jujube kernel is stir-fried rapidly on iron pan, and the time of stir-frying is set as 10-20min, and the jujube kernel after then stir-frying is in outdoor progress
It cools；
S4：Jujube kernel described in S3 crushes operation using disintegrating apparatus, is then filtered, and obtains jujube kernel wall cell disruption powder, waits for
With；
S5：Proportionally by gluten flour, jujube kernel wall cell disruption powder, ginseng wall cell disruption powder, peameal, yam flour, polysaccharides powder, Radix Glycyrrhizae
Element, lemon powder and water mixing rubbing 10-14min, obtain dough；
S6：Dough described in S5 is cured first, then passes through tabletting, using drying, is finally cut to get to jujube kernel
Jinseng health-care vermicelli.
3. the production method of jujube kernel Jinseng health-care vermicelli according to claim 2, which is characterized in that in the S2, drying
Equipment is dryer, and the internal temperature of drying equipment is set as 80-90 DEG C.
4. the production method of jujube kernel Jinseng health-care vermicelli according to claim 2, which is characterized in that in the S2, jujube kernel
It is cleaned using 30-40 DEG C of warm water.
5. the production method of jujube kernel Jinseng health-care vermicelli according to claim 2, which is characterized in that in the S3, jujube kernel
It is stir-fried rapidly on iron pan using slice.
6. the production method of jujube kernel Jinseng health-care vermicelli according to claim 2, which is characterized in that in the S4, crush
Equipment is ultrasonic disintegrator, and the rotating speed of disintegrating apparatus is set as 1500-2000r/min.
7. the production method of jujube kernel Jinseng health-care vermicelli according to claim 2, which is characterized in that in the S4, crush
Jujube kernel afterwards is filtered processing using filtering gauze.
8. the production method of jujube kernel Jinseng health-care vermicelli according to claim 2, which is characterized in that in the S6, curing
Dough afterwards carries out tabletting using flour stranding machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810009596.XA CN108272007A (en) | 2018-01-05 | 2018-01-05 | Jujube kernel Jinseng health-care vermicelli and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810009596.XA CN108272007A (en) | 2018-01-05 | 2018-01-05 | Jujube kernel Jinseng health-care vermicelli and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108272007A true CN108272007A (en) | 2018-07-13 |
Family
ID=62803140
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201810009596.XA Pending CN108272007A (en) | 2018-01-05 | 2018-01-05 | Jujube kernel Jinseng health-care vermicelli and production method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829152A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof |
| CN103844191A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Nutritional green vegetable fine dried noodles and preparation method thereof |
| CN104187363A (en) * | 2014-07-09 | 2014-12-10 | 杨义涛 | Medicine-food dual-purpose colorful vermicelli and preparation technology thereof |
| CN106173864A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of health flour of various grains powder and preparation method thereof |
| CN106901171A (en) * | 2017-03-13 | 2017-06-30 | 安徽秋果食品有限公司 | A kind of nuisanceless health care coarse cereals formula vermicelli |
-
2018
- 2018-01-05 CN CN201810009596.XA patent/CN108272007A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103829152A (en) * | 2014-02-11 | 2014-06-04 | 刘卫春 | Spleen benefiting and stomach invigorating vermicelli and preparation method thereof |
| CN103844191A (en) * | 2014-02-11 | 2014-06-11 | 刘卫春 | Nutritional green vegetable fine dried noodles and preparation method thereof |
| CN104187363A (en) * | 2014-07-09 | 2014-12-10 | 杨义涛 | Medicine-food dual-purpose colorful vermicelli and preparation technology thereof |
| CN106173864A (en) * | 2016-07-20 | 2016-12-07 | 安徽友源食品有限公司 | A kind of health flour of various grains powder and preparation method thereof |
| CN106901171A (en) * | 2017-03-13 | 2017-06-30 | 安徽秋果食品有限公司 | A kind of nuisanceless health care coarse cereals formula vermicelli |
Non-Patent Citations (1)
| Title |
|---|
| 洪庚辛等: "酸枣仁研究进展", 《中国中药杂志》 * |
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Application publication date: 20180713 |