CN108260749A - A kind of solid beverage for adjusting blood fat and preparation method thereof - Google Patents
A kind of solid beverage for adjusting blood fat and preparation method thereof Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention proposes a kind of solid beverage for adjusting blood fat and preparation method thereof, and Chinese medicine material is matched as 8~26 parts by weight of fructus cannabis, 4~20 parts by weight of mulberry leaf, 2~16 parts by weight of leaf of Moringa, 2~16 parts by weight of cassia seed, 80~120 parts by weight of Chinese yam.Preparation method includes crushing, dry, packaging and other steps, and extruding-puffing technique is optimum drying technique, and optimal processing parameter is combined as 100 mesh of feedstock particle size, moisture content of raw material 16%, 150 DEG C of swelling temperature, screw speed 160r/min.Solve adjust in the prior art blood fat solid beverage sensory evaluation scores are low, the technical issues of stability is poor.Experimental design of the present invention is reasonable, and finished product sensory evaluation scores obtained are high, stability is good, improve the quality for the solid beverage for adjusting blood fat, realize integration of drinking and medicinal herbs, simple and convenient, safely and effectively, have no toxic side effect.
Description
Technical field
The invention belongs to integration of drinking and medicinal herbs class formula food technical field more particularly to a kind of solid beverage and its preparation sides
A kind of method, and in particular to solid beverage for adjusting blood fat and preparation method thereof.
Background technology
The Etiological of hyperlipidemia is since fat metabolism makes one or more lipids in blood plasma be higher than normal disease extremely
Disease；Lipid is insoluble or poorly soluble in water, it is necessary to be combined with protein and exist with lipoprotein form and could recycle in blood, therefore is high
Blood fat is showed by hyperlipoprotememia." integration of drinking and medicinal herbs " is to mankind's most worthy among Chinese original medicine
One of contribution；Five cereals are beneficial to man and do not harm body, thus property " in "；This is Chinese original medicine selection food
Most important standard.Dietotherapy is recovered one's original simplicity as modern's pursuit, the optimal selection of healthy diet；Using food as drug have with
Under it is several big prominent the advantages of：First, safely and effectively, toxic side effect is small；What the 2nd, dietotherapy used is all common in our daily lifes
Food, cheap, let us can achieve the purpose that conditioning in daily dining.
It is main former that solid beverage, which refers to sugared, breast and dairy products, egg or egg products, fruit juice or alimentary vegetable extracts etc.,
Material adds the solid articles that every 100 grams of moisture content of finished products made of suitable auxiliary material or food additives are not higher than 5 grams, in powder
Shape, graininess or bulk are divided into protein type solid beverage, plain edition solid beverage and roasting-type solid beverage three classes.According to prediction
Net《Chinese solid beverage industry production and marketing demand is looked forward to the prospect with investment forecasting analysis report》Data are shown, with people's consumption idea
Transformation and the intensive cultivation of domestic solid beverage enterprise, due to the characteristics of solid beverage is convenient, fast, a great variety, by
More and more consumers' pursues, and solid beverage industry steps into fast-developing channel, enterprise inside the circle's quantity and industry production and marketing rule
Mould constantly expands.
In recent years, the projects such as the organoleptic indicator of solid beverage, centrifugation sediment, microorganism underproof situation frequency in the market
It occurs frequently existing, prepares sensory evaluation scores height, the satisfactory solid beverage of centrifugation sediment has great importance.In addition, in
Solid beverage can play the effect of integration of drinking and medicinal herbs made of medicine raw material, have good development prospect.It is related at present to adjust blood
There are the shortcomings that sensory evaluation scores are low, stability is poor for the method for preparing solid beverage thereof of fat.Therefore, the prior art is also to be developed.
Invention content
The present invention provides a kind of solid beverages for adjusting blood fat and preparation method thereof, and solution adjusts blood fat in the prior art
Solid beverage sensory evaluation scores are low, the technical issues of stability is poor.
To achieve these goals, the present invention adopts the following technical scheme that：
A kind of solid beverage for adjusting blood fat, which is characterized in that the Chinese medicine material proportioning of the solid beverage is fructus cannabis 8
~26 parts by weight, 4~20 parts by weight of mulberry leaf, 2~16 parts by weight of leaf of Moringa, 2~16 parts by weight of cassia seed, 80~120 weight of Chinese yam
Measure part.
Preferably, the Chinese medicine material proportioning of the solid beverage is 15 parts by weight of fructus cannabis, and 12 parts by weight of mulberry leaf, Moringa
7 parts by weight of leaf, 4 parts by weight of cassia seed, 100 parts by weight of Chinese yam.
Preferably, the Chinese medicine material proportioning of the solid beverage, during screening using sensory evaluation scores and composition effect as
Index.
Chinese medicine material matches screening technique：Using sensory evaluation scores and composition effect as index, pass through single factor test
Experimental method determines to influence the Chinese medicine material type and corresponding parts by weight of sensory evaluation scores and composition effect, five factors four of design
Horizontal orthogonal experiment.First factor：Fructus cannabis, equipped with tetra- levels of 14g, 15g, 16g, 17g；Second factor：Mulberry leaf are equipped with
Tetra- levels of 8g, 10g, 12g, 14g；Third factor：Leaf of Moringa, equipped with tetra- levels of 4g, 5g, 6g, 7g；4th factor：Cassia
Son, equipped with tetra- levels of 4g, 5g, 6g, 7g；5th factor：Chinese yam, equipped with tetra- levels of 98g, 100g, 102g, 104g.Analysis
Experimental result, and verify, obtain the optimum proportioning of Chinese medicine material.
The invention also includes a kind of preparation methods for the solid beverage for adjusting blood fat, include the following steps：
(1) it crushes：Fructus cannabis, mulberry leaf, leaf of Moringa, cassia seed, Chinese yam are respectively washed totally, 70~80 DEG C of drying 6h,
It crushed respectively after drying, cross 20/40/60/80/100 sieve；
(2) it is dry：It is matched according to the Chinese medicine material, adds the water of 2 times of quality after mixing, respectively by hot air drying
Dry, vacuum drying, vacuum freeze drying and extrusion four kinds of technique finished products measure general flavone in finished product and contain respectively
Amount, determines optimum drying technique.The content of general flavone is by using rutin as reference substance, measuring absorbance, establishing standard curve
What method obtained.
(3) it packs：Filling by the finished product of above-mentioned preparation, sealing, 75~80 DEG C of cold sterilization 25~40min, cold after sealing
But to room temperature.
Preferably, the heated-air drying, vacuum drying are identical with vacuum freeze-drying technique digestion time, the boiling
Time is 9~17min, and finished product water content is identical, and the finished product water content is 4%~5%.
Preferably, the digestion time is 15min, the finished product water content is 4%.
Preferably, the drying temperature is 80 DEG C.
Preferably, the extruding-puffing technique is optimum drying technique, specially：The Chinese medicine material is uniformly mixed
Afterwards, it is 12%~20% to adjust moisture, and it is 150~170 DEG C then to set swelling temperature, and screw speed is 120~160r/
Min carries out extrusion, finally crushes, and by ultramicro grinding, crosses 60 mesh sieve series into finished product.According to the influence of extruding-puffing technique
Factor, using centrifugation sediment as index, four factor of design, three horizontal orthogonal experiment, the first factor：Feedstock particle size is equipped with
20 mesh, 60 mesh, 100 mesh, three levels；Second factor：Moisture content of raw material, equipped with 12%, 16%, 20% 3 level；Third
Factor：Swelling temperature, equipped with 150 DEG C, 160 DEG C, 170 DEG C of three levels；4th factor：Screw speed, equipped with 120r/min,
Tri- levels of 140r/min, 160r/min.Experimental result is analyzed, and is verified, obtains optimal processing parameter combination.
Preferably, the technological parameter is 100 mesh of feedstock particle size, moisture content of raw material 16%, swelling temperature 150
DEG C, screw speed 160r/min.
Preferably, the sterilization temperature is 80 DEG C, sterilizing time 40min.
Chinese medicine material effect described above and main disease to be treated are as follows：
Fructus cannabis：Sweet in flavor, mild-natured, returns spleen, stomach, large intestine channel, effect is relaxes bowel, moisturizes desinsection.For blood deficiency and depleted fluid,
Dry constipation of intestines.
Mulberry leaf：Bitter, cold in nature, distributed in lung channel, Liver Channel have clearing liver nourishing the liver, dispelling wind and heat from the body；Clearing lung-heat；The effect of improving eyesight.It is main
It controls：Anemopyretic cold；Wind-warm syndrome is from the beginning of, fever and headache, perspiration and aversion to wind, pectoralgia of coughing；Or dryness of the lung dry cough without phlegm；Dry throat and mouth；Wind-heat
And it is disturbed on liver-yang；Red eye, swell pain.
Leaf of Moringa：The leaf of the perennial tropical deciduous tree Moringa tree (also known as drumstick tree) of India is originated in, it is edible
With.Contain abundant nutritional ingredient in the seed and leaf of Moringa.There are the effect of hypoglycemic, lipid-loweringing, decompression, antitumor etc..
Cassia seed：Bitter, sweet, salty, cold nature enters liver, kidney, large intestine channel, has effects that relax bowel, lipid-loweringing improving eyesight has
Have.It cures mainly：It clears liver and improve vision, sharp water defaecation, reducing blood pressure and blood fat.
Chinese yam：Sweet in flavor, mild-natured, returns spleen, lung, kidney channel have the effect of tonifying spleen nourishing the stomach, engender liquid and benefic lung, puckery smart kidney tonifying.It is main
It controls：Spleen eating less, endless diarrhea, the deficiency syndrome of the lung are breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst, diarrhea loose stool, leukorrhea.
Above-mentioned sensory evaluation scores method is as follows：
With reference to the method for GB/T 15682-2008,20 primary assessors, 10 males, 10 women, age 20 are selected
~45 years old.By whole sample random numbers.Panelist first gargles before judging every time, gargles the residue in mouth.Take 20g solids
Beverage is put in transparent glass cup, adds in 50 DEG C of water 50ml, is then put in below nasal cavity, is carefully distinguished smell.Observe solid
Beverage color and luster and structural state taste its flavour later.Average value is calculated according to the appraisal result of each panelist, is judged individually
The big person of error can give up (more than dividing more than average value 10), and average value is recalculated after giving up.Finally made with the average value of scoring
It is solid beverage edible quality subjective appreciation as a result, result of calculation round numbers.Each criterion is 10 points, and total score 40 is divided.
When sensory evaluation scores are more than 30 timesharing, population of samples organoleptic quality is general between 20-30 preferably, is poor less than 20 points.
Above-mentioned composition effect evaluation method is as follows：
The foundation of hyperlipidemia experimental rat model：Basal feed raising 7d is fed to 24 rats before experiment, adapts to ring
Blank group 6, hyperlipidemia model group 18 are randomly divided into behind border.Blank group continues to feed basal feed, and hyperlipidemia model group is fed high in fat
Feed, the equal free water of each group.Basal body mass is weighed before testing, is weighed weekly once, nursing is weighed in after 40 days and blank
Group mouse weight compares calculating bluntness.It, can when bluntness is more than 10% according to human obesity and overweight relevant criterion
It is overweight to be considered as, and then it is considered as obesity, while think to be successfully set up obese model when bluntness is more than 20%.It is wherein fertile
The calculation formula of fat degree：Bluntness (%)=(experimental group weight-blank group average weight)/blank group average weight * 100%
Experiment packet：After modeling success, removal models unsuccessful rat, chooses successful 12 rats of modeling mould high in fat
Type group is randomly divided into 2 groups, every group each 6, i.e. model group, sample sets.Wherein sample is consolidated for prepared by different Chinese medicine materials proportioning
Body beverage product.
Weight-reducing experiment：After grouping, blank control group mouse, which continues basal feed is given once daily, freely to ingest, model group
It is fed with high lipid food, sample sets feeding solid beverage finished product.During the experiment free water and feeding, experimental period are 4 weeks.
The measure of blood parameters：After treating rat administering transgenic, fasting 12h does not cut off the water supply, and the neck that then breaks is put to death big
Mouse takes blood, and after being stored at room temperature 30min, low-temperature centrifugation (3000r/min) 15min takes serum to be placed in -20 DEG C of refrigerators to be checked.With examination
Agent box enzymic colorimetric measures the content of serum total cholesterol (TC), triglycerides (TG).The average value of the corresponding content of every group of calculating.
The assay method of above-mentioned centrifugation sediment is as follows：
Precision weighs the solid beverage of 10.0g in 50mL beakers, adds in 100mL distilled water, is then centrifuged with 3000r/min
30min discards supernatant liquid, quality is claimed to obtain m after sediment is dried with GB5009.3-2010 direct drying methods.
Centrifugation sediment=[m/10.0g] × 100%
It has the advantages that：
The present invention is to provide a kind of solid beverage and preparation method thereof for adjusting blood fat,
(1) by designing experiment of single factor and the horizontal orthogonal experiment of five factor four, with sensory evaluation scores and composition
Effect two is screened the proportioning of Chinese medicine material fructus cannabis, mulberry leaf, leaf of Moringa, cassia seed, Chinese yam, is obtained as index
To the optimum proportioning of Chinese medicine material.Experiment of single factor as a result, obtained each Chinese medicine material different ratio to sensory evaluation scores and
The influence of composition effect provides reference for four horizontal parameter designings of orthogonal experiment.The horizontal orthogonal reality of five factor four
It tests, high efficiency rapidly screens Chinese medicine raw material proportioning.Sensory evaluation scores are one of solid beverage quality evaluation important
Index selects its index as Chinese medicine material proportioning orthogonal experiment, accurate appropriate, can be good at the product for reflecting solid beverage
Matter.Efficacy assessments are to composition treatment blood fat effect quality and the accurate evaluation whetheing there is.
(2) by investigate heated-air drying, vacuum drying, four kinds of techniques of vacuum freeze drying and extrusion to it is obtained into
The influence of the content of general flavone in product, obtains optimum drying technique.Flavones is the main of the solid beverage that the present invention adjusts blood fat
Active material can accurately reflect the quality of four kinds of drying process by the content for measuring general flavone in finished product.
(3) screening of combination of process parameters designs orthogonal experiment, can accurately reflect preparation using centrifugation sediment as index
Solid beverage stability.Extruding-puffing technique is optimum drying technique in the present invention, designs the horizontal orthogonal reality of four factor three
It tests.Four factors are respectively：Feedstock particle size, moisture content of raw material, swelling temperature, screw speed can comprehensively reflect crowded
Press influence of the links to finished product stability in bulking process.
To sum up, a kind of solid beverage for adjusting blood fat provided by the invention and preparation method thereof, preparation process reasonable design,
Finished product sensory evaluation scores obtained are high, stability is good, improve the quality for the solid beverage for adjusting blood fat, realize integration of drinking and medicinal herbs,
It is simple and convenient, safely and effectively, have no toxic side effect.
Specific embodiment
In order to which the purpose of the present invention, technical solution and advantageous effect is more clearly understood, below in conjunction with specific embodiment,
The present invention will be described in further detail.It should be appreciated that specific embodiment described herein is only to explain the present invention, and
It is not construed as limiting the invention.
Embodiment 1
Prepare the solid beverage for adjusting blood fat
The screening of 1 Chinese medicine material proportioning
1.1 are respectively washed fructus cannabis, mulberry leaf, leaf of Moringa, cassia seed, Chinese yam totally, and 80 DEG C of drying 6h distinguish after dry
It crushes, cross 20 mesh sieve, using sensory evaluation scores and composition effect as index, determine that influencing sense organ comments by experiment of single factor method
Point and composition effect Chinese medicine material type and corresponding parts by weight.Composition effect uses T-CHOL in rat blood serum
(TC), the content of triglycerides (TG) represents.
1.2 orthogonal experiment factor meters, are shown in Table 1.
1 orthogonal experiment factor meter of table
1.3, using sensory evaluation scores and effect as index, the horizontal orthogonal experiment of five factor four and range analysis, are shown in Table 2.
The horizontal orthogonal experiment of 2 five factor of table four and range analysis
As known from Table 2,7 sensory evaluation scores highest is tested, is 38 points, the content of T-CHOL and triglycerides is minimum, i.e.,
Chinese medicine material optimum proportioning is fructus cannabis 15g, mulberry leaf 12g, leaf of Moringa 7g, cassia seed 4g, Chinese yam 100g；In addition, from the pole of table 2
Poor analysis result finds out that influence of the variation that fructus cannabis matches to the sensory evaluation scores and composition effect of solid beverage is maximum,
Secondary is mulberry leaf, and leaf of Moringa, cassia seed, the influence of Chinese yam are smaller.
1.4 verification：By 80 DEG C of 15g fructus cannabis, 12g mulberry leaf, 7g leaf of Moringa, 4g cassia seeds, 100g Chinese yams drying 6h, drying
It crushes respectively afterwards, cross 20 mesh sieve, sensory evaluation scores average out to 38 divides, and the content of T-CHOL and triglycerides is distinguished in rat blood serum
For 28mg%, 24mg%, it is optimum proportioning to determine fructus cannabis 15g, mulberry leaf 12g, leaf of Moringa 7g, cassia seed 4g, Chinese yam 100g.
The screening of 2 drying process：Fructus cannabis 15g, mulberry leaf 12g, leaf of Moringa 7g, cassia seed 4g, Chinese yam 100g Chinese medicines is former
Material adds in 276g water after mixing, designs 4 groups of parallel laboratory tests, investigates heated-air drying, vacuum drying, vacuum freeze drying and squeezes
Press influence of the puffing four kinds of technique to the content of general flavone in finished product obtained；The content of general flavone passes through using rutin as control
Product measure absorbance, what the method for establishing standard curve obtained.
Heated-air drying, vacuum drying and vacuum freeze-drying technique digestion time are 15min, and finished product water content is 4%.
Extruding-puffing technique：After mixing, it is 16% to adjust moisture to Chinese medicine material, and then setting swelling temperature is
150 DEG C, screw speed carries out extrusion for 160r/min, finally crushes, and by ultramicro grinding, crosses 60 mesh sieve series into finished product.
It the results are shown in Table 3.
Influence of 3 drying process of table to general flavone content
As known from Table 3, finished product general flavone content highest made from extruding-puffing technique is 80%, so extrusion work
Skill is optimum drying technique.
The screening of 3 combination of process parameters：
The orthogonal experiment factor meter of 3.1 extruding-puffing techniques, is shown in Table 4.
The orthogonal experiment factor meter of 4 extruding-puffing technique of table
3.2 using centrifugation sediment as index, the horizontal orthogonal experiment of four factor three and range analysis, and verifies.
It the results are shown in Table 5.
The horizontal orthogonal experiment of 5 four factor of table three and range analysis
As known from Table 5, test 8 centrifugation rate it is minimum, be 1.7%, stability is best, i.e. feedstock particle size 100
Mesh, moisture content of raw material 16%, 150 DEG C of swelling temperature, screw speed 160r/min are combined for optimal processing parameter；In addition, from
The range analysis result of table 5 finds out that the variation of moisture content of raw material influences maximum to the centrifugation rate of solid beverage, secondly
Swelling temperature, screw speed, feedstock particle size influence smaller.
4 packagings：By the finished product of the solid beverage of the adjusting blood fat of above-mentioned preparation, filling, sealing, 80 DEG C of sterilizations after sealing
40min is cooled to room temperature.
Embodiment 2
The foundation of hyperlipidemia experimental rat model：Basal feed raising 7d is fed to 40 rats before experiment, adapts to ring
Blank group 6, hyperlipidemia model group 34 are randomly divided into behind border.Blank group continues to feed basal feed, and hyperlipidemia model group is fed high in fat
Feed, the equal free water of each group.Basal body mass is weighed before testing, is weighed weekly once, nursing is weighed in after 40 days and blank
Group mouse weight compares calculating bluntness.It, can when bluntness is more than 10% according to human obesity and overweight relevant criterion
It is overweight to be considered as, and then it is considered as obesity, while think to be successfully set up obese model when bluntness is more than 20%.It is wherein fertile
The calculation formula of fat degree：Bluntness (%)=(experimental group weight-blank group average weight)/blank group average weight * 100%
Experiment packet：After modeling success, removal models unsuccessful rat 10, and successful 24 rats of modeling is high in fat
Model group is randomly divided into 4 groups, every group each 6, i.e. model group, sample sets, Simvastatin group, blood fat recovery capsule group.Wherein sample
The solid beverage finished product prepared for the combination of 1 optimal processing parameter of embodiment.
Weight-reducing experiment：After grouping, blank control group mouse, which continues basal feed is given once daily, freely to ingest, model group
High lipid food is fed with, sample sets and positive drug group are fed with corresponding feed respectively.During the experiment free water and feeding, experiment
Period is 4 weeks.
The measure of blood parameters：After treating rat administering transgenic, fasting 12h does not cut off the water supply, and the neck that then breaks is put to death big
Mouse takes blood, and after being stored at room temperature 30min, low-temperature centrifugation (3000r/min) 15min takes serum to be placed in -20 DEG C of refrigerators to be checked.With examination
Agent box enzymic colorimetric measures the content of serum total cholesterol (TC), triglycerides (TG).The average value of the corresponding content of every group of calculating,
It the results are shown in Table 6.
6 blood parameters (unit of table：Mg%)
As known from Table 6, sample sets can reduce the content of T-CHOL and triglycerides in hyperlipidemia rats serum, make
Recovery normal level, and the effect of reducing blood lipid is best, better than Simvastatin and blood fat recovery capsule.
Certainly, it is limitation of the present invention that above description, which is not, and the present invention is also not limited to the example above, the art
Those of ordinary skill, any variation, addition or the replacement made in the essential scope of the present invention should also belong to the present invention's
Protection domain.
Claims (10)
1. it is a kind of adjust blood fat solid beverage, which is characterized in that the solid beverage Chinese medicine material proportioning for fructus cannabis 8~
26 parts by weight, 4~20 parts by weight of mulberry leaf, 2~16 parts by weight of leaf of Moringa, 2~16 parts by weight of cassia seed, 80~120 weight of Chinese yam
Part.
2. the solid beverage of blood fat is adjusted according to claim 1, which is characterized in that the Chinese medicine material of the solid beverage is matched
Than for 15 parts by weight of fructus cannabis, 12 parts by weight of mulberry leaf, 7 parts by weight of leaf of Moringa, 4 parts by weight of cassia seed, 100 parts by weight of Chinese yam.
3. the solid beverage of blood fat is adjusted according to claim 2, which is characterized in that the Chinese medicine material of the solid beverage is matched
Using sensory evaluation scores and composition effect as index during than, screening.
4. the preparation method of the solid beverage of blood fat is adjusted according to claim 1, which is characterized in that include the following steps：
(1) it crushes：Fructus cannabis, mulberry leaf, leaf of Moringa, cassia seed, Chinese yam are respectively washed totally, 70~80 DEG C of drying 6h, drying
It crushes respectively afterwards, cross 20/40/60/80/100 mesh sieve；
(2) it is dry：It is matched according to the Chinese medicine material, after mixing plus the water of 2 times of quality, respectively by heated-air drying, true
Four kinds of empty drying, vacuum freeze drying and extrusion technique finished products measure the content of general flavone in finished product respectively, determine
Optimum drying technique；
(3) it packs：Filling by the finished product of above-mentioned preparation, sealing, 75~80 DEG C of 25~40min of cold sterilization, are cooled to after sealing
Room temperature.
5. the preparation method of the solid beverage of blood fat is adjusted according to claim 4, which is characterized in that the heated-air drying,
Vacuum drying is identical with vacuum freeze-drying technique digestion time, and the digestion time is 9~17min, and finished product water content is identical,
The finished product water content is 4%~5%.
6. the preparation method of the solid beverage of blood fat is adjusted according to claim 5, which is characterized in that the digestion time is
15min, the finished product water content are 4%.
7. the preparation method of the solid beverage of blood fat is adjusted according to claim 4, which is characterized in that the drying temperature is
80℃。
8. the preparation method of the solid beverage of blood fat is adjusted according to claim 4, which is characterized in that the extrusion work
Skill is optimum drying technique, specially：After mixing, it is 12%~20% to adjust moisture to the Chinese medicine material, then
It is 150~170 DEG C to set swelling temperature, and screw speed carries out extrusion for 120~160r/min, finally crushes, by super
Crushing of Ultrafine crosses 60 mesh sieve series into finished product.
9. the preparation method of the solid beverage of blood fat is adjusted according to claim 8, which is characterized in that the technological parameter is
100 mesh of feedstock particle size, moisture content of raw material 16%, 150 DEG C of swelling temperature, screw speed 160r/min.
10. according to the preparation method of any one of claim 4~9 solid beverage for adjusting blood fat, which is characterized in that described
Sterilization temperature is 80 DEG C, sterilizing time 40min.
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Application publication date: 20180710 |