CN108220053A - A kind of manufacture craft of stem of noble dendrobium black tea rice wine - Google Patents
A kind of manufacture craft of stem of noble dendrobium black tea rice wine Download PDFInfo
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- CN108220053A CN108220053A CN201611156011.4A CN201611156011A CN108220053A CN 108220053 A CN108220053 A CN 108220053A CN 201611156011 A CN201611156011 A CN 201611156011A CN 108220053 A CN108220053 A CN 108220053A
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- stem
- noble dendrobium
- tea
- rice wine
- black tea
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8968—Ophiopogon (Lilyturf)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Medical Informatics (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of manufacture crafts of stem of noble dendrobium black tea rice wine, include the following steps：（1）Fermentate processed；（2）Extracting solution processed；（3）System fermentation tea mixture；（4）It ferments again.The present invention provides a kind of manufacture craft of stem of noble dendrobium black tea rice wine, prepared by stem of noble dendrobium black tea rice wine there is tea perfume, taste alcohol, tasty and refreshing mouthfeel, show unique characteristics；Also there is easy stomach to promote the production of body fluid simultaneously, the special health-care effect such as nourishing Yin and clearing heat and anti-aging, anticancer, body health benefits.
Description
Technical field
The present invention relates to drink manufacture fields, and in particular to a kind of manufacture craft of stem of noble dendrobium black tea rice wine.
Background technology
The stem of noble dendrobium, also known as celestial dry measure used in former times orchid rhythm, not dead grass, whorlleaf stonecrop herb, purple entangle celestial strain, bracketplant, Lin Lan, prohibition of life, nobile flower etc..Together
When, the stem of noble dendrobium is a kind of medicinal plant again.Its micro- salty, reinforcing stomach reg fluid of property slightly sweet flavor, nourishing Yin and clearing heat, available for impairment of yin body fluid deficiency, deficiency of food
The dark unknown, symptoms such as abnormal heat after being ill of retch, dry polydipsia, mesh.
One of green tea, the Main Tea kind as China is not fermented manufactured tea, remains the natural goods of fresh leaf
Matter, the tea polyphenols contained, catechin, chlorophyll, caffeine, amino acid, vitamins and other nutritious components are also more.This in green tea
A little natural nutrition compositions have special-effect to anti-aging, anti-cancer, anticancer, sterilization, anti-inflammatory etc., are less than other teas.
Green tea be will pick come fresh leaf first through high-temperature fixation, killed various oxidizing ferment, maintain tealeaves green, then through rubbing,
It dries and is made, clear soup greenery are the common features of green tea quality.Often drink green tea can give protection against cancer, lipid-loweringing and weight-reducing, to smoker
Its nicotine injury being subject to can be mitigated.
Tea wine is other class wine using tealeaves as main material production, is a kind of novel drink, unique fermentation skill
Art, by tea processing into low fruit wine type green tea wine, make it have pure tea perfume, taste, tasty and refreshing, alcohol and the characteristics of, have both tea and
The characteristic of wine.This is a quantum jump in drink circle.Green tea wine changes the drawbacks of Chinese tea culture is difficult to combine with spirits culture,
The combination of tea culture and spirits culture is allowed to become reality.
Invention content
The object of the present invention is to provide a kind of manufacture craft of stem of noble dendrobium black tea rice wine, prepared by stem of noble dendrobium black tea rice
Wine has tea perfume, taste alcohol, tasty and refreshing mouthfeel, shows unique characteristics；Also there is easy stomach to promote the production of body fluid simultaneously, is nourishing Yin and clearing heat and anti-aging, anti-
The special health-care effect such as cancer, body health benefits.
Technical scheme of the present invention：A kind of manufacture craft of stem of noble dendrobium black tea rice wine, includes the following steps：（1）Fermentate processed,
Sorghum, oat, black rice, glutinous rice are ground into fermentation raw material powder, proferment feed powder is cooked, is subsequently cooled to 35-37 DEG C, then add
Add white granulated sugar, distiller's yeast, and after stirring evenly, ferment 1.5-2.5 days, obtain fermentate；（2）Extracting solution processed, by the stem of noble dendrobium, Radix Ophiopogonis,
Corn stigma, American ginseng, Poria cocos, Chinese cassia tree are extracted with 6-10 times of pure water, and extracting solution is made；（3）System fermentation tea mixture, is sending out
Extracting solution, green tea and jujube, matrimony vine are added in ferment object, and is stirred, obtains fermentation tea mixture；（4）It ferments again, it will
Fermentation tea mixture is placed at a temperature of 20-22 DEG C, then ferment 4-6 days to get finished product.
The manufacture craft of aforementioned stem of noble dendrobium black tea rice wine, the step（1）In distiller's yeast be Active Dry Yeast.
Compared with prior art, the manufacture craft of a kind of stem of noble dendrobium black tea rice wine provided by the present invention, with the processing of rice wine
Based on technique, the addition stem of noble dendrobium, the other materials such as green tea are effectively combined, and obtained drink is with tea perfume, taste alcohol, tasty and refreshing
Mouthfeel, show unique characteristics；Also there is easy stomach to promote the production of body fluid simultaneously, the special health-care effect such as nourishing Yin and clearing heat and anti-aging, anticancer, have
Beneficial health.
Specific embodiment
For a better understanding of the present invention, below by embodiment, the present invention is further described, and embodiment is served only for explaining
The present invention will not form the present invention any restriction.
Embodiment 1：
A kind of manufacture craft of stem of noble dendrobium black tea rice wine, includes the following steps：（1）Fermentate processed, by sorghum, oat, black rice, glutinous rice
Proferment feed powder is ground into, proferment feed powder is cooked, is subsequently cooled to 36 DEG C, then adds white granulated sugar, distiller's yeast, and stir evenly
Afterwards, it ferments 2 days, obtains fermentate；（2）Extracting solution processed, by the stem of noble dendrobium, Radix Ophiopogonis, corn stigma, American ginseng, Poria cocos, Chinese cassia tree with 8 times
Pure water extracts, and extracting solution is made；（3）System fermentation tea mixture, adds extracting solution, green tea and jujube, Chinese holly in fermentate
Qi, and stir, obtain fermentation tea mixture；（4）It ferments, at a temperature of fermentation tea mixture is placed in 21 DEG C, then sends out again
Ferment 5 days is to get finished product.
The step（1）In distiller's yeast be Active Dry Yeast.
Embodiment 2：
A kind of manufacture craft of stem of noble dendrobium black tea rice wine, includes the following steps：（1）Fermentate processed, by sorghum, oat, black rice, glutinous rice
Proferment feed powder is ground into, proferment feed powder is cooked, is subsequently cooled to 35 DEG C, then adds white granulated sugar, distiller's yeast, and stir evenly
Afterwards, it ferments 2.5 days, obtains fermentate；（2）Extracting solution processed, by the stem of noble dendrobium, Radix Ophiopogonis, corn stigma, American ginseng, Poria cocos, Chinese cassia tree with 6 times
Pure water extraction, be made extracting solution；（3）System fermentation tea mixture, added in fermentate extracting solution, green tea and jujube,
Matrimony vine, and stir, obtain fermentation tea mixture；（4）It ferments again, at a temperature of fermentation tea mixture is placed in 20 DEG C, then
6 days are fermented to get finished product.
The step（1）In distiller's yeast be Active Dry Yeast.
Embodiment 3：
A kind of manufacture craft of stem of noble dendrobium black tea rice wine, includes the following steps：（1）Fermentate processed, by sorghum, oat, black rice, glutinous rice
Proferment feed powder is ground into, proferment feed powder is cooked, is subsequently cooled to 37 DEG C, then adds white granulated sugar, distiller's yeast, and stir evenly
Afterwards, it ferments 1.5 days, obtains fermentate；（2）Extracting solution processed, by the stem of noble dendrobium, Radix Ophiopogonis, corn stigma, American ginseng, Poria cocos, Chinese cassia tree with 10 times
Pure water extraction, be made extracting solution；（3）System fermentation tea mixture, added in fermentate extracting solution, green tea and jujube,
Matrimony vine, and stir, obtain fermentation tea mixture；（4）It ferments again, at a temperature of fermentation tea mixture is placed in 22 DEG C, then
4 days are fermented to get finished product.
The step（1）In distiller's yeast be Active Dry Yeast.
Claims (2)
1. a kind of manufacture craft of stem of noble dendrobium black tea rice wine, it is characterised in that：Include the following steps：（1）Fermentate processed, by sorghum,
Oat, black rice, glutinous rice are ground into fermentation raw material powder, and proferment feed powder is cooked, and are subsequently cooled to 35-37 DEG C, then add white sand
Sugar, distiller's yeast, and after stirring evenly, ferment 1.5-2.5 days, obtain fermentate；（2）Extracting solution processed, by the stem of noble dendrobium, Radix Ophiopogonis, corn stigma,
American ginseng, Poria cocos, Chinese cassia tree are extracted with 6-10 times of pure water, and extracting solution is made；（3）System fermentation tea mixture, in fermentate
Extracting solution, green tea and jujube, matrimony vine are added, and is stirred, obtains fermentation tea mixture；（4）It ferments again, by fermented tea
Mixture is placed at a temperature of 20-22 DEG C, then ferments 4-6 days to get finished product.
2. the manufacture craft of stem of noble dendrobium black tea rice wine according to claim 1, it is characterised in that：The step（1）In wine
Song is Active Dry Yeast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611156011.4A CN108220053A (en) | 2016-12-14 | 2016-12-14 | A kind of manufacture craft of stem of noble dendrobium black tea rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611156011.4A CN108220053A (en) | 2016-12-14 | 2016-12-14 | A kind of manufacture craft of stem of noble dendrobium black tea rice wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108220053A true CN108220053A (en) | 2018-06-29 |
Family
ID=62650146
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611156011.4A Pending CN108220053A (en) | 2016-12-14 | 2016-12-14 | A kind of manufacture craft of stem of noble dendrobium black tea rice wine |
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|---|---|
| CN (1) | CN108220053A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109504582A (en) * | 2018-12-27 | 2019-03-22 | 徐小毛 | Nourishing liver and kidney semi-sweet yellow rice wine and preparation method thereof |
-
2016
- 2016-12-14 CN CN201611156011.4A patent/CN108220053A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109504582A (en) * | 2018-12-27 | 2019-03-22 | 徐小毛 | Nourishing liver and kidney semi-sweet yellow rice wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180629 |
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| WD01 | Invention patent application deemed withdrawn after publication |