CN108210740A - 一种石斛药酒的制备方法 - Google Patents
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Abstract
本发明一种石斛药酒的制备方法,由下列重量组成的活性成分原料组成:山茱萸8~10份,怀牛膝4~6份,石斛15~20份,山药8~10份,熟地8~10份,白术4~6份,白酒400~500份;将山茱萸、怀牛膝、石斛、山药、熟地以及白术装入纱布袋中,扎紧口,置于容器中;向容器注入白酒,加盖密封,置于阴凉处,14天后即可饮用。本发明优点为:制作简单,可长期保存,无任何添加剂,适合体倦乏力、食欲不振、头晕目眩、等症的患者,饮用安全,补气、滋阴、健脾。
Description
技术领域
本发明涉及一种石斛药酒的制备方法。
背景技术
随着人类文明的进步,物质和精神世界的不断丰富,人们更加开始关注自身的健康与保养,药酒对人身的作用也被越来越多的人重视。饮用药酒,既可以防病治病,又可以养生保健、美容润肤,还可以作用病后调理用药
酒,素有"百药之长"之称,将强身健体的中药与酒"溶"于一体的药酒,不仅配制方便、药性稳定、安全有效,而且因为酒精是一种良好的半极性有机溶剂,中药的各种有效成分都易溶于其中,药借酒力、酒助药势而充分发挥其效力,提高疗效。
药酒在我国有着悠久的历史,在其发展过程中被后人不断改进配方,用于保健和疾病的治疗,深受人们的青睐。药物的配入是有针对性的选择性的。市面上销售的品牌繁杂多样,鱼目混珠,无法辨别真伪。有些商家,为谋利快速制备,加入一些化学添加成份,会产生副作用,令使用者无法放心饮用。
发明内容
针对以上不足,本发明提供一种石斛药酒的制备方法,由下列重量组成的活性成分原料组成:
山茱萸8~10份,怀牛膝4~6份,石斛15~20份,山药8~10份,熟地8~10份,白术4~6份,白酒400~500份;
将山茱萸、怀牛膝、石斛、山药、熟地以及白术装入纱布袋中,扎紧口,置于容器中;
向容器注入白酒,加盖密封,置于阴凉处,14天后即可饮用。
白酒可改为米酒或黄酒。
容器为陶瓷罐或深色玻璃瓶。
本发明优点为:制作简单,可长期保存,无任何添加剂,适合体倦乏力、食欲不振、头晕目眩、等症的患者,饮用安全,补气、滋阴、健脾。
具体实施方式
本发明提供一种石斛药酒的制备方法,由下列重量组成的活性成分原料组成:
取山茱萸8克,怀牛膝4克,石斛15克,山药8克,熟地8克,白术4克,白酒500毫升;
将山茱萸、怀牛膝、石斛、山药、熟地以及白术装入纱布袋中,扎紧口,置于陶瓷罐或深色玻璃瓶容器中;
向容器注入白酒,加盖密封,置于阴凉处,14天后即可饮用。
不耐酒力者,白酒可改为米酒或黄酒配制。
每日早晚各一次,每次15~20毫升,空腹温饮。
山茱萸具有抗炎、抗菌、止血固经的作用,补益肝肾,涩精固脱。用于眩晕耳鸣,腰膝酸痛,崩漏带下,大汗虚脱。内热消渴。用于肝肾不足,头晕目眩,耳鸣,腰酸。
怀牛膝苋科,系多年生草本植物。又称山苋菜、对节菜、积名牛茎。气味苦酸平,主治寒湿痿痹、四肢拘挛,膝痛不可屈伸,逐血气,伤热火烂,久服轻身耐老。
石斛味甘性微寒,归胃肾经,可以益胃生津:治疗胃阴虚证、热病伤津证、烦渴、口燥咽干。
山药性味甘、平、无毒。归经归脾、肺、肾经。功效山药,人类自古食用,是人类食用最早的植物之一。山药肉质细嫩,含有极丰富的营养保健物质。主健中补虚、除寒热邪气、补中益气力、长肌肉、久服耳目聪明,山药能“益肾气、健脾胃、止泻痢、化瘫涎、润毛皮”。近些年来的研究表明,山药具有诱导产生干扰素,增强人体免疫功能的作用。其所含胆碱和卵磷脂有助于提高人的记忆力,常食之可健身强体、延缓衰老,是人们所喜爱的保健佳品。以山药为主、辅以魔芋做成的仿生食品,具有营养丰富、滋补健身、养颜美容之功效,是不可多得的健康营养美食。
熟地补血养阴、填精益髓,治疗血虚诸症、肝肾阴虚诸症。
白术有镇静、血管扩张、抗血凝、抗胃溃疡、保肝利胆、利尿、强壮、提高免疫、抗氧化、抗菌等。白术健脾燥湿良,燥湿利水多用生。白术甘苦温无毒,固表止汗消五谷。胎动不安治痰湿,脾虚泄泻皆能服。
石斛、山药、熟地、怀牛膝、山茱萸滋阴补肾;白术、山药健脾益气。诸药制成酒剂,有补痛、养阴阳怪气、健脾的功效。
Claims (1)
1.一种石斛药酒的制备方法,其特征在于由下列重量组成的活性成分原料组成:
山茱萸8~10份,怀牛膝4~6份,石斛15~20份,山药8~10份,熟地8~10份,白术4~6份,白酒400~500份;
将山茱萸、怀牛膝、石斛、山药、熟地以及白术装入纱布袋中,扎紧口,置于容器中;
向容器注入白酒,加盖密封,置于阴凉处,14天后即可饮用;
白酒可改为米酒或黄酒,容器为陶瓷罐或深色玻璃瓶。
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CN109536358A (zh) * | 2019-01-25 | 2019-03-29 | 无锡悦禧玫瑰科技有限公司 | 一种石斛保健酒的制备方法 |
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