CN108208805A - There is the Kiwi berry ferment and its preparation process of toxin expelling strengthen immunity and cancer-resisting - Google Patents
There is the Kiwi berry ferment and its preparation process of toxin expelling strengthen immunity and cancer-resisting Download PDFInfo
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- CN108208805A CN108208805A CN201810020301.9A CN201810020301A CN108208805A CN 108208805 A CN108208805 A CN 108208805A CN 201810020301 A CN201810020301 A CN 201810020301A CN 108208805 A CN108208805 A CN 108208805A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Kiwi berry ferment and its preparation process with toxin expelling strengthen immunity and cancer-resisting.The product is combined main material Kiwi berry with broccoli, the cabbage rolls in cabbage vegetable, is cleaned, digested by raw material screening, primary fermentation, submerged fermentation, storage is fermented and 6 phase process of test package obtain having the function of strengthen immunity and the enzyme stoste of cancer-resisting.Using multiple symbiosis strain and sublevel joint low temperature multistage fermentation technique, the nutritional ingredient of Kiwi berry and other raw materials preferably being discharged, the gene expression of the corresponding enzyme of human activin cell, toxin expelling and being improved the immunity of the human body, there is pre- anti-cancer；Radix Astragali, Rhizoma Atractylodis Macrocephalae, carrot, agaric, Poria cocos, Radix Angelicae Sinensis, white fungus, onion, garlic, mushroom, asparagus and soya bean are also added in inventive formulation, the effect of making Kiwi berry ferment nutrition more general equilibrium, further enhancing toxin expelling strengthen immunity and cancer-resisting.
Description
Technical field
The present invention relates to ferment preparing technical fields, specifically, are related to toxin expelling strengthen immunity and cancer-resisting work(
The Kiwi berry ferment and its preparation process of energy.
Background technology
Ferment is a kind of substance with special bioactivity being made of amino acid, it is present in the animals and plants of all work
In vivo, it is to maintain body normal function, digests a kind of necessary material of the vital movements such as food, repair tissue, almost participate in institute
Some vital movements.Simultaneously ferment in vivo due to have the characteristics that effect clearly, specificity by force, good effect and be widely used as
The treatment medication of biological oxidation and removing toxic substances, antitumor etc. is coagulated, promotees fibrinolytic and promoted to aid digestion, anti-inflammatory, rush.
Kiwi berry remove containing the organic matters such as actinidine, proteolytic enzyme, tannin pectin and carbohydrate and calcium, potassium, selenium,
Zinc, germanium etc. trace element and 17 kinds of amino acid of needed by human body outside, also containing abundant vitamin C, grape acid, fructose, citric acid,
Malic acid, fat have abundant medical efficacy, food therapy value and nutritive value.Research has shown that the battalion of kiwi peer is worth
Not defeated 80 percent nutritional ingredient in Kiwi berry, Kiwi berry concentrates on kiwi peer.Kiwi peer is rich in anti-oxidant
Agent, and the content of its antioxidant is three times of pulp；In addition, kiwi peer also contains abundant pectase and protein hydrolysate
Enzyme eats Kiwi berry and kiwi peer, after 2 hours the slightly solubility crude protein in stomach can be decomposed, play intestines after meal
The clean effect of stomach.Containing abundant calcium, magnesium and vitamin C in kiwi peer, contribute to synthesis and the biography of neurotransmitter
It passs, in addition, kiwi peer has the work set the mind at rest and inhibit sympathetic nerve also containing extremely rare calcareous in other fruit
With.
Broccoli and cabbage rolls in Cruciferae cabbage vegetable are a pair ofs " companion flowers " of wild cabbage family, rich in ore deposit
Substance, protein, carbohydrate, fiber, vitamin C etc..There is the vitamin C of high-content very strong removing free radical to make
With especially having apparent blocking effect to the formation of carcinogenic substance-inferior ammonium nitrate.It is research shows that contained in broccoli and cabbage rolls
A kind of substance for being sulforaphen there is very strong cancer-resisting, especially have to breast cancer, the carcinoma of the rectum, gastric cancer etc. pre-
Anti- effect, such content of material higher in broccoli, scientists extract this substance for the pre- of cancer from broccoli
Anti- and auxiliary treatment.In addition, broccoli also has effects that kill the helicobacter pylori for leading to gastric cancer.
Therefore, the nutriment in Kiwi berry, cauliflower is extracted is very important for body-care.Obtain body
Two big approach of outer nutriment are substance complements of eating raw and absorb nourishment, but it is time-consuming to eat trouble raw, and also pesticide
The problem of pollution；After high temperature and finishing, the ferment in food can be destroyed food simultaneously.Therefore, ferment is in itself
Characteristic and its preparation process determine that it is that supplement ectotrophic substance preferably selects.At present, state's endo enzyme potential market is empty
Between it is wide, however the production of traditional ferment needs the multiple fermentation by 1~3 year, and not only the production cycle is long, influences enterprise to city
Judgement, and frequently with normal temperature fermentation during fermentation, nutrition is largely lost in raw material, is also easy to cause one
The pollution of a little miscellaneous bacterias.Ferment production technology is further improved and is promoted, to meet the wilderness demand in market.
Invention content
In order to overcome the above-mentioned deficiency of the prior art, the present invention provides a kind of strengthen immunity and cancer-resisting Kiwi berrys
Ferment and its preparation process.Kiwi berry with the broccoli in cabbage vegetable and cabbage rolls is combined, passes through multiple symbiosis strain
And sublevel combined ferment technology, the nutrition of Kiwi berry and vegetables with functional component is fully discharged, has and improves immunity, prevention
A variety of physiological activity such as cancer.
To achieve these goals, the present invention is achieved by the following technical solutions：
Present invention firstly provides a kind of toxin expelling strengthen immunity and cancer-resisting Kiwi berry ferment, the Kiwi berry ferment by
The raw material of following parts by weight is made：60~80 parts of Kiwi berry, 30~45 parts of broccoli, 30~45 parts of carrot, agaric 30~40
Part, 30~40 parts of cabbage rolls, 8~15 parts of Radix Astragali, 8~15 parts of Rhizoma Atractylodis Macrocephalae, 8~15 parts of Poria cocos, 8~15 parts of Radix Angelicae Sinensis, white fungus 8~15
Part, 8~15 parts of onion, 8~15 parts of garlic, 10~15 parts of mushroom, 10~15 parts of asparagus, 5~20 parts of soya bean, honey 10~15
Part, 3~8 parts of complex enzyme formulation, 10 parts of probiotics fermention liquid.
Further, the probiotics includes saccharomycetes to make fermentation liquid, lactobacillus fermentation liquid and acetobacter zymotic fluid, institute
Saccharomycetes to make fermentation liquid, lactobacillus fermentation liquid and acetobacter zymotic fluid is stated to be each accounted for by weight than 4：3：3.
Further, the complex enzyme formulation includes protease, amylase, pectase, cellulase, the protease, shallow lake
Powder enzyme, pectase, cellulase are each accounted for by weight than 4：2：2：2.
The present invention also provides a kind of toxin expelling strengthen immunity and the preparation method of cancer-resisting Kiwi berry ferment, the systems
Preparation Method includes the following steps：
Step 1：Cleaning is cleaned the Kiwi berry for removing surface pubescence and all vegetable raw-materials, ultraviolet after draining
It is sterilized in line irradiation sterilizing installation, the Kiwi berry after sterilization is beaten, greengrocery raw material is crushed, then by Kiwi berry and vegetables
It is put into aseptic tank after mixing, wherein 60~80 parts of Kiwi berry, 30~45 parts of broccoli, 30~45 parts of carrot, agaric 30~40
Part, 30~40 parts of cabbage rolls, 8~15 parts of Radix Astragali, 8~15 parts of Rhizoma Atractylodis Macrocephalae, 8~15 parts of Poria cocos, 8~15 parts of Radix Angelicae Sinensis, white fungus 8~15
Part, 8~15 parts of onion, 8~15 parts of garlic, 10~15 parts of mushroom, 10~15 parts of asparagus, 5~20 parts of soya bean；
Step 2：It is digested before fermentation：Obtained Kiwi berry, the mixture of vegetables and complex enzyme formulation in step 1 is added in
By weight 1:It stirs evenly and is digested in the pure water of 4 proportionings, obtain sterile raw material enzymolysis liquid；
Step 3：Primary fermentation：By saccharomycetes to make fermentation liquid is accessed in sterile raw material enzymolysis liquid of the formula ratio into step 2, lead to
Filtrated air is stirred after 50~60min in 26 DEG C of degree thermostatic chamber primary fermentations 30 days, stirring daily twice, mistake after fermentation
100~200 mesh are sieved up to first-time filtrate；
Step 4：Submerged fermentation：By in primary fermentation filtrate of the formula ratio into step 4 access lactobacillus fermentation liquid, 22
DEG C~25 DEG C, submerged fermentation 60 days under air-proof condition；
Step 5：Storage fermentation：Zymotic fluid in step 5 is passed through filtrated air, by zymotic fluid of the formula ratio into step 5
Acetobacter zymotic fluid is accessed, and adds in the honey of formula ratio, seals tank mouth, 22 DEG C~25 DEG C ferment 25~30 days, treat pH value
I.e. 3.5~4.5 times fermentation ends are down to, filtrate is concentrated through cryogenic vacuum up to enzyme stoste after ferment slag is discarded after refined filtration.
Step 6：Enzyme liquid in step 6 is qualified, canned to get toxin expelling strengthen immunity and cancer-resisting Mi through examining again
Monkey peach ferment.
Further, the specific method digested in the step 2 is：By Kiwi berry and the mixture and complex enzyme system of vegetables
Agent adds in by weight 1:It stirs evenly in the pure water of 4 proportionings, then extracts, extraction time is 7~8 hours, and temperature is
31~32 DEG C, 200 filter now after extraction, and filter residue carries out second extraction, and second extraction is that filter residue quality 10 is added in filter residue
Deionized water again, room temperature extract 2~3 hours, will be concentrated into the 30% of total liquid volume after the extracting solution obtained twice mixing,
Obtain sterile raw material enzymolysis liquid.
Beneficial effects of the present invention：(1) present invention is combined Kiwi berry with the broccoli in cabbage vegetable and cabbage rolls
With reference to, by multiple symbiosis strain and sublevel combined ferment technology, by the nutrition of Kiwi berry, broccoli and cabbage rolls and effect into
Point fully release, the gene expression of the corresponding enzyme of human activin cell, therefore, ferment of the invention, which has, improves immunity, pre-
A variety of physiological activity such as anti-cancer；(2) raw material macaque of the invention head has been sufficiently reserved Kiwi berry using fermentation process is not removed the peel
In abundant nutrition, further improve ferment product it is anti-oxidant, improve the functions such as immunity；(3) present invention fermentation
Technique is fermented using low temperature multistage, can preferably retain the nutritional ingredient of Kiwi berry, broccoli and cabbage rolls and other raw materials,
Product is made to have the nutrition of various fruits and vegetables, taste is soft pure, green and healthy；Simultaneously be formulated in increase Radix Astragali, Rhizoma Atractylodis Macrocephalae,
Carrot, agaric, Poria cocos, Radix Angelicae Sinensis, white fungus, onion, garlic, mushroom, asparagus and soya bean make Kiwi berry ferment nutrition in the present invention
More general equilibrium rich in more active ingredients, further enhances the work(of ferment toxin expelling strengthen immunity and cancer-resisting
Effect.
Description of the drawings
Fig. 1 is the toxin expelling strengthen immunity of the present invention and cancer-resisting Kiwi berry ferment production technological process.
Specific embodiment
It shows that example illustrates certain embodiments of the present invention, and should not be construed as the model of the limitation present invention
It encloses.Present disclosure can be improved from material, method and reaction condition simultaneously, all these improvement should all
It falls within the spirit and scope of the present invention.
Embodiment 1：
A kind of toxin expelling strengthen immunity and cancer-resisting Kiwi berry ferment, the Kiwi berry ferment by following parts by weight raw material
It is made：60 parts of Kiwi berry, 30 parts of broccoli, 30 parts of carrot, 30 parts of agaric, 30 parts of cabbage rolls, 8 parts of Radix Astragali, 8 parts of Rhizoma Atractylodis Macrocephalae, Poria cocos
8 parts, 8 parts of Radix Angelicae Sinensis, 8 parts of white fungus, 8 parts of onion, 8 parts of garlic, 10 parts of mushroom, 10 parts of asparagus, 5 parts of soya bean, 10 parts of honey, complex enzyme
3 parts of preparation, 10 parts of probiotics, wherein complex enzyme formulation include protease, amylase, pectase, cellulase, the protease,
Amylase, pectase, cellulase are each accounted for by weight than 4：2：2：2, probiotics fermention liquid is respectively saccharomycetes to make fermentation liquid, lactic acid
Bacillus fermentation liquid and acetobacter zymotic fluid, weight are each accounted for than 4：3：3.
The step of having strengthen immunity and cancer-resisting Kiwi berry ferment above, is as follows：
Step 1：Cleaning, in above-mentioned ratio, is removed except the Kiwi berry of surface pubescence and all vegetable raw-materials are cleaned,
It is sterilized in ultraviolet irradiation sterilizing installation after draining, the Kiwi berry after sterilization is beaten, greengrocery raw material is crushed, then will
It is put into aseptic tank after Kiwi berry and vegetables mixing.In this step raw material it is fresh, without rot, free from insect pests, have good flavor and
Fragrance, color stability, mild acidity.
Step 2：It is digested before fermentation：Obtained Kiwi berry in step 1 and the mixture and complex enzyme formulation of vegetables are added
Enter by weight 1:Stir evenly in the pure water of 4 proportionings, then extract, extraction time is 7~8 hours, temperature for 31~
32 DEG C, pH value when enzyme extracts is 4.5~6.0, and 200 filter now after extraction.Filter residue carry out second extraction, second extraction be
The deionized water of 10 times of filter residue quality is added in filter residue, room temperature extracts 2~3 hours, dense after the extracting solution obtained twice is mixed
The 30% of total liquid volume is reduced to, obtains sterile raw material enzymolysis liquid.
Step 3：Primary fermentation：By saccharomycetes to make fermentation liquid is accessed in sterile raw material enzymolysis liquid of the formula ratio into step 2, lead to
Filtrated air is stirred after 50~60min in 26 DEG C of degree thermostatic chamber primary fermentations 30 days, stirring daily twice, mistake after fermentation
100~200 mesh are sieved up to first-time filtrate；Primary fermentation is substantially carried out breaks down proteins, lipolysis, starch decomposition and pectin point
Solution.
It is that the preparation method of saccharomycetes to make fermentation liquid is：
1) slant strains culture：By K. apiculata (Kloeckera apiculata) be inoculated with inclined-plane, 30 DEG C
± 1 DEG C of culture 18-24h；
2) preparation of liquid spawn：Fruit wine yeast lawn is prepared into bacteria suspension with sterile water, is turned by 10% inoculum concentration
It is connected in liquid seed culture medium, 30 DEG C ± 1 DEG C, 125rpm shaken cultivations 8-12h；Then it is 1 with sterile water adjustment bacteria concentration
Liquid seeds liquid is prepared in × 108-2 × 108cfu/mL；
3) expand culture：Fruit wine yeast liquid seeds liquid by 15% inoculum concentration is forwarded to and is expanded in culture medium, 30 DEG C
± 1 DEG C, saccharomycetes to make fermentation liquid is prepared in 75rpm shaken cultivation 8-12h；
Step 4：Submerged fermentation：By in primary fermentation filtrate of the formula ratio into step 4 access lactobacillus fermentation liquid, 22
DEG C~25 DEG C, submerged fermentation 60 days under air-proof condition；
The preparation method of wherein lactobacillus fermentation liquid is：
1) slant strains culture：By lactobacillus acidophilus (Lactobacillus acidophilus), lactobacillus fermenti
(Lactobacillus fermentum), lactobacillus plantarum (Lactobacillus plantarum), lactobacillus reuteri
(Lactobacillus reuteri) and Lactobacillus rhamnosus (Lactobacillus rhamnosus) are inoculated with inclined-plane respectively, and 37
DEG C of ± 1 DEG C culture 24-32h；
2) preparation of liquid spawn：Respectively by lactobacillus acidophilus, lactobacillus fermenti, lactobacillus plantarum, lactobacillus reuteri
Bacteria suspension is prepared into sterile water with Lactobacillus rhamnosus inclined-plane lawn, liquid seeds training is switched to by 10% inoculum concentration
It supports in base, 37 DEG C ± 1 DEG C, 35rpm shaken cultivations 12-24h；Then it is 1 × 10 with sterile water tune bacteria concentration8~2 × 108cfu/
Liquid seeds liquid is prepared in mL；
3) expand culture：Respectively by lactobacillus acidophilus, lactobacillus fermenti, lactobacillus plantarum, lactobacillus reuteri and sandlwood
The liquid seeds liquid of sugared lactobacillus is forwarded to by 15% inoculum concentration to be expanded in culture medium, 37 DEG C ± 1 DEG C, 35rpm shaken cultivations
Each lactobacillus fermentation liquid is prepared in 24-28h；
4) above-mentioned each streptococcus acidi lactici fermented solution is mixed by equal proportion to get to lactobacillus fermentation liquid.
Step 5：Storage fermentation：Zymotic fluid in step 5 is passed through filtrated air, by zymotic fluid of the formula ratio into step 5
Acetobacter zymotic fluid is accessed, and adds in the honey of formula ratio, seals tank mouth, 22 DEG C~25 DEG C ferment 25~30 days, treat pH value
I.e. 3.5~4.5 times fermentation ends are down to, filtrate is concentrated through cryogenic vacuum up to enzyme stoste after ferment slag is discarded after refined filtration.
The preparation method of wherein acetobacter zymotic fluid is：
1) slant strains culture：By Acetobacter pasteurianus (Acetobacerpasteurianus) be inoculated with inclined-plane, 30 DEG C ± 1
DEG C culture 24-36h；
2) preparation of liquid spawn：Acetobacter is prepared into bacteria suspension with sterile water, is forwarded to by 10% inoculum concentration
In liquid seed culture medium, 30 DEG C ± 1 DEG C, 30rpm shaken cultivations 24-36h；Then it is 1 × 10 with sterile water adjustment bacteria concentration8
~2 × 108Liquid seeds liquid is prepared in cfu/mL；
3) expand culture：Acetobacter liquid seeds liquid by 13% inoculum concentration is forwarded to and is expanded in culture medium, 30 DEG C
± 1 DEG C, acetobacter zymotic fluid is prepared in 30rpm shaken cultivation 8-12h；
Step 6：Enzyme liquid in step 6 is qualified, canned to get strengthen immunity and cancer-resisting Kiwi berry through examining again
Ferment.
Embodiment 2：
A kind of toxin expelling strengthen immunity and cancer-resisting Kiwi berry ferment, the Kiwi berry ferment by following parts by weight raw material
It is made：80 parts of Kiwi berry, 45 parts of broccoli, 45 parts of carrot, 40 parts of agaric, 40 parts of cabbage rolls, 15 parts of Radix Astragali, 15 parts of Rhizoma Atractylodis Macrocephalae, Fu
15 parts of Siberian cocklebur, 15 parts of Radix Angelicae Sinensis, 15 parts of white fungus, 15 parts of onion, 15 parts of garlic, 15 parts of mushroom, 15 parts of asparagus, 20 parts of soya bean, honey 15
Part, 8 parts of complex enzyme formulation, 10 parts of probiotics fermention liquid.Wherein complex enzyme formulation includes protease, amylase, pectase, fiber
Enzyme, the protease, amylase, pectase, cellulase are each accounted for by weight than 4：2：2：2, probiotics fermention liquid is respectively ferment
Female fermented liquid, lactobacillus fermentation liquid and acetobacter zymotic fluid, weight are each accounted for than 4：3：3.
The step of having strengthen immunity and cancer-resisting Kiwi berry ferment above, is as follows：
Step 1：Cleaning, in above-mentioned ratio, is removed except the Kiwi berry of surface pubescence and all vegetable raw-materials are cleaned,
It is sterilized in ultraviolet irradiation sterilizing installation after draining, the Kiwi berry after sterilization is beaten, greengrocery raw material is crushed, then will
It is put into aseptic tank after Kiwi berry and vegetables mixing.In this step raw material it is fresh, without rot, free from insect pests, have good flavor and
Fragrance, color stability, mild acidity.
Step 2：It is digested before fermentation：Obtained Kiwi berry in step 1 and the mixture and complex enzyme formulation of vegetables are added
Enter by weight 1:Stir evenly in the pure water of 4 proportionings, then extract, extraction time is 7~8 hours, temperature for 31~
32 DEG C, pH value when enzyme extracts is 4.5~6.0, and 200 filter now after extraction.Filter residue carry out second extraction, second extraction be
The deionized water of 10 times of filter residue quality is added in filter residue, room temperature extracts 2~3 hours, dense after the extracting solution obtained twice is mixed
The 30% of total liquid volume is reduced to, obtains sterile raw material enzymolysis liquid.
Step 3：Primary fermentation：By saccharomycetes to make fermentation liquid is accessed in sterile raw material enzymolysis liquid of the formula ratio into step 2, lead to
In 26 DEG C of degree thermostatic chamber primary fermentations 30 days after filtrated air stirring 60min, stirring daily twice, cross 100 after fermentation~
200 mesh are sieved up to first-time filtrate；Primary fermentation is substantially carried out breaks down proteins, lipolysis, starch decomposition and pectin.
Step 4：Submerged fermentation：By in primary fermentation filtrate of the formula ratio into step 4 access lactobacillus fermentation liquid, 22
DEG C~25 DEG C, submerged fermentation 60 days under air-proof condition；
Step 5：Storage fermentation：Zymotic fluid in step 5 is passed through filtrated air, by zymotic fluid of the formula ratio into step 5
Acetobacter zymotic fluid is accessed, and adds in the honey of formula ratio, seals tank mouth, 22 DEG C~25 DEG C ferment 25~30 days, treat pH value
I.e. 3.5~4.5 times fermentation ends are down to, filtrate is concentrated through cryogenic vacuum up to enzyme stoste after ferment slag is discarded after refined filtration.
Step 6：Enzyme liquid in step 6 is qualified, canned to get strengthen immunity and cancer-resisting Kiwi berry through examining again
Ferment.
The preparation method of the 3 kinds of probiotics fermention liquid used in the preparation method of the ferment of the present embodiment and embodiment 1
The preparation method of middle probiotics fermention liquid is identical.
ICP-MS sxemiquantitative inspections are carried out to the ferment raw material that embodiment 1 and embodiment 2 are prepared, as a result such as following table institute
Show (unit：mg/kg)：
The content of various main nutrient elements in 1 ferment of table
| Nutrient | Embodiment 1 | Embodiment 2 |
| Vitamin C | 498 | 501 |
| Vitamin E | 81 | 96 |
| Potassium | 115 | 136 |
| Magnesium | 110 | 136 |
| Calcium | 148 | 157 |
| Carrotene | 9.37 | 10.21 |
Data are shown in upper table, and the compositions such as abundant vitamin C, vitamin E, vitamin K are contained in ferment of the invention,
With anti-oxidant, promotion liver detoxification, enhance the constitution of people, increase disease resistance, improve human body body's immunity；High-content
Vitamin C there is very strong effect of scavenging radical, especially there is apparent block to make to the formation of carcinogenic substance-inferior ammonium nitrate
With；Research shows that the level of human serum selenium is decreased obviously when getting a cancer of the stomach, the ascorbic concentration in gastric juice is also significantly lower than
Normal person, and the ferment of the present invention can not only supplement a certain amount of vitamin C to people, while can also supply abundant carrotene,
Play the role of preventing intraepithelial neoplasia cells formation, inhibit cancerous swelling growth.
In addition to this, such as sulforaphen substance, the indole derivatives cancer-resisting class substance in raw material are remained in ferment
The substance of immunity of organisms can be improved with ascorbic acid etc., therefore, Kiwi berry ferment strengthen immunity of the invention and anti-cancer are anti-
Cancer effect is more obvious.
In addition, also containing micro beneficial to human body such as Zn, Cr, Mn, Sr, Ti, Rb, Ba in the Kiwi berry ferment of the present invention
Element.
Kiwi berry is combined combination by the present invention with the broccoli in cabbage vegetable and cabbage rolls, passes through multiple symbiosis strain
And sublevel combined ferment technology, the nutrition of Kiwi berry, broccoli and cabbage rolls and functional component are fully discharged, human activin is thin
The gene expression of the corresponding enzyme of born of the same parents, therefore, ferment of the invention, which has, improves a variety of physiological activity such as immunity, pre- anti-cancer；
The raw material macaque head of the present invention has been sufficiently reserved nutrition abundant in Kiwi berry, further using fermentation process is not removed the peel
Improve the functions such as the anti-oxidant of ferment product, raising immunity；Zymotechnique of the present invention is fermented using low temperature multistage, can be more preferable
Retain Kiwi berry, broccoli and the nutritional ingredient of cabbage rolls and other raw materials, make product have the nutrition of various fruits and vegetables into
Part, taste is soft pure, green and healthy；Simultaneously be formulated in increase Radix Astragali, Rhizoma Atractylodis Macrocephalae, carrot, agaric, Poria cocos, Radix Angelicae Sinensis, white fungus,
Onion, garlic, mushroom, asparagus and soya bean make Kiwi berry ferment nutrition more general equilibrium in the present invention, rich in more activity
Composition, the effect of further enhancing ferment toxin expelling strengthen immunity and cancer-resisting.
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto,
Any one skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (5)
1. a kind of toxin expelling strengthen immunity and cancer-resisting Kiwi berry ferment, it is characterised in that：The Kiwi berry ferment is by following heavy
The raw material of amount part is made：60~80 parts of Kiwi berry, 30~45 parts of broccoli, 30~45 parts of carrot, 30~40 parts of agaric, Chinese cabbage
Spend 30~40 parts, 8~15 parts of Radix Astragali, 8~15 parts of Rhizoma Atractylodis Macrocephalae, 8~15 parts of Poria cocos, 8~15 parts of Radix Angelicae Sinensis, 8~15 parts of white fungus, onion 8
~15 parts, 8~15 parts of garlic, 10~15 parts of mushroom, 10~15 parts of asparagus, 5~20 parts of soya bean, 10~15 parts of honey, complex enzyme
3~8 parts of preparation, 10 parts of probiotics fermention liquid.
2. a kind of toxin expelling strengthen immunity according to claim 1 and cancer-resisting Kiwi berry ferment, it is characterised in that：Institute
It states probiotics fermention liquid and includes saccharomycetes to make fermentation liquid, lactobacillus fermentation liquid and acetobacter zymotic fluid, the saccharomycetes to make fermentation
Liquid, lactobacillus fermentation liquid and acetobacter zymotic fluid are each accounted for by weight than 4：3：3.
3. a kind of toxin expelling strengthen immunity according to claim 1 and cancer-resisting Kiwi berry ferment, it is characterised in that：Institute
It states complex enzyme formulation and includes protease, amylase, pectase, cellulase, the protease, amylase, pectase, cellulase are pressed
Weight is each accounted for than 4：2：2：2.
4. a kind of preparation method of toxin expelling strengthen immunity and cancer-resisting Kiwi berry ferment, it is characterised in that：The preparation side
Method includes the following steps：
Step 1：Cleaning is cleaned the Kiwi berry for removing surface pubescence and all vegetable raw-materials, in ultraviolet light spoke after draining
According to being sterilized in sterilizing installation, the Kiwi berry after sterilization is beaten, greengrocery raw material is crushed, then mix Kiwi berry and vegetables
After be put into aseptic tank, wherein 60~80 parts of Kiwi berry, 30~45 parts of broccoli, 30~45 parts of carrot, 30~40 parts of agaric,
30~40 parts of cabbage rolls, 8~15 parts of Radix Astragali, 8~15 parts of Rhizoma Atractylodis Macrocephalae, 8~15 parts of Poria cocos, 8~15 parts of Radix Angelicae Sinensis, 8~15 parts of white fungus, ocean
8~15 parts of green onion, 8~15 parts of garlic, 10~15 parts of mushroom, 10~15 parts of asparagus, 5~20 parts of soya bean；
Step 2：It is digested before fermentation：Obtained Kiwi berry, the mixture of vegetables and complex enzyme formulation in step 1 is added in by weight
Amount 1:It stirs evenly and is digested in the pure water of 4 proportionings, obtain sterile raw material enzymolysis liquid；
Step 3：Primary fermentation：By saccharomycetes to make fermentation liquid is accessed in sterile raw material enzymolysis liquid of the formula ratio into step 2, lead to sterile
In 26 DEG C of degree thermostatic chamber primary fermentations 30 days after 50~60min of air stirring, stirring daily twice, cross 100 after fermentation~
200 mesh are sieved up to first-time filtrate；
Step 4：Submerged fermentation：By in primary fermentation filtrate of the formula ratio into step 4 access lactobacillus fermentation liquid, 22 DEG C~
25 DEG C, submerged fermentation 60 days under air-proof condition；
Step 5：Storage fermentation：Zymotic fluid in step 5 is passed through filtrated air, is accessed by zymotic fluid of the formula ratio into step 5
Acetobacter zymotic fluid, and the honey of formula ratio is added in, tank mouth is sealed, 22 DEG C~25 DEG C ferment 25~30 days, treat that pH value is down to
3.5~4.5 times are fermentation ends, and filtrate is concentrated through cryogenic vacuum up to enzyme stoste after ferment slag is discarded after refined filtration.
Step 6：Enzyme liquid in step 6 is qualified, canned to get toxin expelling strengthen immunity and cancer-resisting Kiwi berry through examining again
Ferment.
5. the preparation method of a kind of toxin expelling strengthen immunity according to claim 4 and cancer-resisting Kiwi berry ferment,
It is characterized in that：The specific method digested in the step 2 is：The addition of Kiwi berry, the mixture of vegetables and complex enzyme formulation is pressed
Weight 1:It stirring evenly in the pure water of 4 proportionings, then extracts, extraction time is 7~8 hours, and temperature is 31~32 DEG C,
200 filter now after extraction, and filter residue carries out second extraction, and second extraction is that the deionization of 10 times of filter residue quality is added in filter residue
Water, room temperature extract 2~3 hours, are concentrated into the 30% of total liquid volume after the extracting solution obtained twice is mixed, obtain sterile original
Expect enzymolysis liquid.
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| CN114806774A (en) * | 2022-05-24 | 2022-07-29 | 湖北爽露爽食品股份有限公司 | Method for brewing nutritional rice wine by using enzyme fermentation liquor |
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Application publication date: 20180629 |