CN108208289A - A kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof - Google Patents
A kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof Download PDFInfo
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- CN108208289A CN108208289A CN201611141583.5A CN201611141583A CN108208289A CN 108208289 A CN108208289 A CN 108208289A CN 201611141583 A CN201611141583 A CN 201611141583A CN 108208289 A CN108208289 A CN 108208289A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 47
- 240000000147 Torreya grandis Species 0.000 title claims abstract description 43
- 235000016410 Torreya grandis Nutrition 0.000 title claims abstract description 43
- 244000175448 Citrus madurensis Species 0.000 title claims abstract description 25
- 235000017317 Fortunella Nutrition 0.000 title claims abstract description 25
- 150000001875 compounds Chemical class 0.000 title claims abstract description 17
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 21
- 210000000582 semen Anatomy 0.000 claims abstract description 18
- 240000002900 Arthrospira platensis Species 0.000 claims abstract description 12
- 235000016425 Arthrospira platensis Nutrition 0.000 claims abstract description 12
- 240000000467 Carum carvi Species 0.000 claims abstract description 12
- 235000005747 Carum carvi Nutrition 0.000 claims abstract description 12
- 235000015097 nutrients Nutrition 0.000 claims abstract description 12
- 229940082787 spirulina Drugs 0.000 claims abstract description 12
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 11
- 239000012141 concentrate Substances 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 241000522649 Zornia Species 0.000 claims abstract description 9
- 239000002562 thickening agent Substances 0.000 claims abstract description 9
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000000811 xylitol Substances 0.000 claims abstract description 8
- 235000010447 xylitol Nutrition 0.000 claims abstract description 8
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 8
- 229960002675 xylitol Drugs 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000001816 cooling Methods 0.000 claims abstract description 5
- 239000012467 final product Substances 0.000 claims abstract description 5
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 238000004140 cleaning Methods 0.000 claims description 4
- 238000005202 decontamination Methods 0.000 claims description 4
- 230000003588 decontaminative effect Effects 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000001802 infusion Methods 0.000 claims description 4
- 239000002304 perfume Substances 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 abstract description 9
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 4
- 239000011707 mineral Substances 0.000 abstract description 4
- 235000002906 tartaric acid Nutrition 0.000 abstract description 4
- 239000011975 tartaric acid Substances 0.000 abstract description 4
- 230000008821 health effect Effects 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 241001092040 Crataegus Species 0.000 description 6
- 235000016709 nutrition Nutrition 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241001116495 Taxaceae Species 0.000 description 1
- 241001149649 Taxus wallichiana var. chinensis Species 0.000 description 1
- 241000488908 Torreya Species 0.000 description 1
- 241000121220 Tricholoma matsutake Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000003412 degenerative effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/02—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing microorganisms, enzymes, probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Food Science & Technology (AREA)
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- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof, are made of following raw material：Kumquat, Chinese torreya fruit, Semen setariae, caraway, appropriate amount of water, Agricus blazei, honeysuckle, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, hawthorn, thickener, xylitol, spirulina powder；Preparation method includes the following steps：(1), pulp is prepared；(2), Chinese torreya fruit powder is prepared；(3), Semen setariae paste is prepared；(4), vegetable juice is prepared；(5), nutrient solution is prepared；(6), solution is prepared；(7), mixed liquor is prepared；(8), concentrate feed is prepared；(9), concentrate feed is entered mold to shakeout, toast, be vacuum-packed after cooling to obtain the final product.The present invention is by the way that the fruit vegetable nutrients ingredients such as kumquat, Chinese torreya fruit, caraway are introduced into compound dried meat, add the health cares beneficiating ingredient such as Agricus blazei, spirulina powder simultaneously, its delicious tasty and refreshing, unique flavor, containing abundant mineral essence, tartaric acid and multivitamin, there is extraordinary Dietotherapy health effect.
Description
Technical field
The invention belongs to food technology fields, and in particular to a kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof.
Background technology
Chinese torreya, (scientific name：Torreya grandis Fort.ex Lindl.cv.Merrillii.), alias China Chinese torreya is
Chinese yew mesh, taxaceae, Torreya aiphyllium, the original seeds of China, are economic trees rare in the world, main to grow
In the area that southern china more moistens, 1400 meters of height above sea level is born in hereinafter, warm rainy, yellow earth, red soil, drab soil area, mesh
Before be distributed mainly on the ground such as Chinese Yi County, Zhuji, zhejiang, Fuyang.Dry fruit claims " Chinese torreya nut ", and the fruit of Chinese torreya is nut, is
Famous dry fruit, nutritive value are high.Chinese torreya fruit is full of nutrition, and flavor is aromatic, has health care, medical value and comprehensive exploitation profit
With value.Chinese torreya benevolence is eaten after frying, and crisp-fried is tasty, is first-class dry fruit full of nutrition.Chinese torreya kernel has due to it
The effect of moist skin, anti-aging, while rich in vitamin A etc. beneficial to the ingredient of eyes, the diseases such as dry and astringent, yctalopia to eyes
The effect of shape has prevention and alleviates.
Preserved fruit be China traditional cuisines, be using fruits and vegetables as raw material, with sugar material pickle post-processing into food, as snack
Or snacks are directly edible, containing the inverted sugar easily absorbed by the body utilized, in addition, also containing a large amount of tartaric acid, minerals and
Multivitamin has certain nutritive value.Modern is due to the change and environmental pollution of life style, eating habit
Aggravation, there is degenerative, can be improved by edible health food in human body, and the production method of preserved fruit at present
More traditional, nutritional ingredient and taste are relatively simple, can a variety of food ingredients such as Chinese torreya fruit be combined into compound dried meat, increase it
Nutritional ingredient enriches its taste, also with preferable health-care effect.
Invention content
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had
Compound dried meat of kumquat Chinese torreya fruit of dietotherapy and health-care effect and preparation method thereof.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof, is made of the raw material of following parts by weight：
100~200 parts of kumquat, 100~200 parts of Chinese torreya fruit, 50~80 parts of Semen setariae, 8~15 parts of caraway, appropriate amount of water, a Ji
5~9 parts of matsutake, 2~4 parts of honeysuckle, 2~3 parts of Zornia diphylla (Linn.) Pers, 2~5 parts of folium panacis japonici cum caule, 1~3 part of hawthorn, 1~2 part of thickener, wood
7~13 parts of sugar alcohol, 4~7 parts of spirulina powder；
The preparation method of the compound dried meat of kumquat Chinese torreya fruit, includes the following steps：
(1), kumquat is cleaned and cleaned, suitable quantity of water added to make slurry, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after Semen setariae is eluriated totally, defibrination after 20~30 DEG C of water temperature is impregnated 6~10 hours is heated to 90~100
It is persistently boiled after DEG C 6~10 minutes, obtains Semen setariae paste；
(4), caraway is cleaned, is rinsed with water totally, 2~3 times of water is added to be beaten, then filters, obtains vegetable juice；
(5), it will be mixed after Agricus blazei, honeysuckle, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, hawthorn cleaning, add 6~10 times of water soak at room temperature 5
~10 hours, 60~70 DEG C of heating of temperature is then kept to decoct 1~2 hour, filtering obtains nutrient solution；
(6) suitable quantity of water is added to dissolve respectively thickener and xylitol, filtered, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the paste of the Semen setariae obtained by step (3), step
Suddenly the vegetable juice obtained by (4), the nutrient solution obtained by step (5) and the solution in step (6) all mix, add in spirulina powder and
Suitable quantity of water stirs evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C,
Continuous baking 5~7 hours, is vacuum-packed after cooling to obtain the final product.
Compared with prior art, the advantage of the invention is that：
The present invention breaches traditional preserved fruit taste, by the way that the fruit vegetable nutrients ingredients such as kumquat, Chinese torreya fruit, caraway are introduced into
In compound dried meat, while the health cares beneficiating ingredient such as Agricus blazei, spirulina powder is added, delicious tasty and refreshing, unique flavor, containing abundant
Mineral essence, tartaric acid and multivitamin, be easy to digest and assimilate, have extraordinary Dietotherapy health effect；It is in addition, of the invention
Production method it is simple, easy to operate, production scale is unrestricted, suitable for promote and apply.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1：
A kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof, is made of the raw material of following parts by weight：
100 parts of kumquat, 100 parts of Chinese torreya fruit, 50 parts of Semen setariae, 8 parts of caraway, appropriate amount of water, 5 parts of Agricus blazei, 2 parts of honeysuckle,
2 parts of Zornia diphylla (Linn.) Pers, 2 parts of folium panacis japonici cum caule, 1 part of hawthorn, 1 part of thickener, 7 parts of xylitol, 4 parts of spirulina powder；
The preparation method of the compound dried meat of kumquat Chinese torreya fruit, includes the following steps：
(1), kumquat is cleaned and cleaned, suitable quantity of water added to make slurry, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after Semen setariae is eluriated totally, defibrination after 20~30 DEG C of water temperature is impregnated 6 hours, after being heated to 90~100 DEG C
It persistently boils 10 minutes, obtains Semen setariae paste；
(4), caraway is cleaned, is rinsed with water totally, 2 times of water is added to be beaten, then filters, obtains vegetable juice；
(5), it will be mixed after Agricus blazei, honeysuckle, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, hawthorn cleaning, add 10 times of water soak at room temperature 5 small
When, 60~70 DEG C of heating of temperature is then kept to decoct 2 hours, filtering obtains nutrient solution；
(6) suitable quantity of water is added to dissolve respectively thickener and xylitol, filtered, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the paste of the Semen setariae obtained by step (3), step
Suddenly the vegetable juice obtained by (4), the nutrient solution obtained by step (5) and the solution in step (6) all mix, add in spirulina powder and
Suitable quantity of water stirs evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C,
Continuous baking 5 hours, is vacuum-packed after cooling to obtain the final product.
Embodiment 2：
A kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof, is made of the raw material of following parts by weight：
200 parts of kumquat, 200 parts of Chinese torreya fruit, 80 parts of Semen setariae, 15 parts of caraway, appropriate amount of water, 9 parts of Agricus blazei, 4 parts of honeysuckle,
3 parts of Zornia diphylla (Linn.) Pers, 5 parts of folium panacis japonici cum caule, 3 parts of hawthorn, 2 parts of thickener, 13 parts of xylitol, 7 parts of spirulina powder；
The preparation method of the compound dried meat of kumquat Chinese torreya fruit, includes the following steps：
(1), kumquat is cleaned and cleaned, suitable quantity of water added to make slurry, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after Semen setariae is eluriated totally, defibrination after 20~30 DEG C of water temperature is impregnated 10 hours, after being heated to 90~100 DEG C
It persistently boils 6 minutes, obtains Semen setariae paste；
(4), caraway is cleaned, is rinsed with water totally, 3 times of water is added to be beaten, then filters, obtains vegetable juice；
(5), it will be mixed after Agricus blazei, honeysuckle, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, hawthorn cleaning, add 6 times of water soak at room temperature 10 small
When, 60~70 DEG C of heating of temperature is then kept to decoct 1 hour, filtering obtains nutrient solution；
(6) suitable quantity of water is added to dissolve respectively thickener and xylitol, filtered, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the paste of the Semen setariae obtained by step (3), step
Suddenly the vegetable juice obtained by (4), the nutrient solution obtained by step (5) and the solution in step (6) all mix, add in spirulina powder and
Suitable quantity of water stirs evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid goes out when reaching 55~65%
Pot, obtains concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C,
Continuous baking 7 hours, is vacuum-packed after cooling to obtain the final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit vegetable nutrients ingredients such as kumquat, Chinese torreya fruit, caraways
It is introduced into compound dried meat, while adds the health cares beneficiating ingredient such as Agricus blazei, spirulina powder, delicious tasty and refreshing, unique flavor contains
There are abundant mineral essence, tartaric acid and multivitamin, be easy to digest and assimilate, there is extraordinary Dietotherapy health effect.
The present invention the embodiment above can only all be considered the description of the invention and invention cannot be limited, with this hair
Any variation in the comparable meaning and scope of bright claims is all considered as the range for being included in claims
It is interior.
Claims (1)
1. a kind of compound dried meat of kumquat Chinese torreya fruit and preparation method thereof, which is characterized in that be made of the raw material of following parts by weight：
100~200 parts of kumquat, 100~200 parts of Chinese torreya fruit, 50~80 parts of Semen setariae, 8~15 parts of caraway, appropriate amount of water, Agricus blazei 5
~9 parts, 2~4 parts of honeysuckle, 2~3 parts of Zornia diphylla (Linn.) Pers, 2~5 parts of folium panacis japonici cum caule, 1~3 part of hawthorn, 1~2 part of thickener, xylitol 7
~13 parts, 4~7 parts of spirulina powder；
The preparation method of the compound dried meat of kumquat Chinese torreya fruit, includes the following steps：
(1), kumquat is cleaned and cleaned, suitable quantity of water added to make slurry, obtain pulp；
(2), Chinese torreya fruit is fried with slow fire ripe perfume (or spice), decladding takes kernel to be put into grinder and is ground, and obtains Chinese torreya fruit powder；
(3), after Semen setariae is eluriated totally, defibrination after 20~30 DEG C of water temperature is impregnated 6~10 hours, after being heated to 90~100 DEG C
It persistently boils 6~10 minutes, obtains Semen setariae paste；
(4), caraway is cleaned, is rinsed with water totally, 2~3 times of water is added to be beaten, then filters, obtains vegetable juice；
(5), it will be mixed after Agricus blazei, honeysuckle, Zornia diphylla (Linn.) Pers, folium panacis japonici cum caule, hawthorn cleaning, add 6~10 times of water soak at room temperature 5~10
Hour, 60~70 DEG C of heating of temperature is then kept to decoct 1~2 hour, filtering obtains nutrient solution；
(6) suitable quantity of water is added to dissolve respectively thickener and xylitol, filtered, decontamination obtains solution for standby；
(7) by the pulp obtained by step (1), the Chinese torreya fruit powder obtained by step (2), the paste of the Semen setariae obtained by step (3), step
(4) solution in the nutrient solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds in spirulina powder and fits
Water is measured, stirs evenly to obtain mixed liquor；
(8) mixed liquor obtained by step (7) is entered into pot and carries out infusion, until soluble solid takes the dish out of the pot when reaching 55~65%,
Obtain concentrate feed；
(9) concentrate feed obtained by step (8) is entered mold to shakeout, into drying chamber in toast, temperature control at 55~75 DEG C, continuously
Baking 5~7 hours, is vacuum-packed after cooling to obtain the final product.
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Application publication date: 20180629 |