CN106578304A - Red bean and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof - Google Patents

Red bean and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof Download PDF

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Publication number
CN106578304A
CN106578304A CN201611130156.7A CN201611130156A CN106578304A CN 106578304 A CN106578304 A CN 106578304A CN 201611130156 A CN201611130156 A CN 201611130156A CN 106578304 A CN106578304 A CN 106578304A
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parts
fruit
water
preparing
preserved fruit
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CN201611130156.7A
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Chinese (zh)
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俞腊苗
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Xinchang County Jinmiao Vegetable Cooperatives
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Xinchang County Jinmiao Vegetable Cooperatives
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Priority to CN201611130156.7A priority Critical patent/CN106578304A/en
Publication of CN106578304A publication Critical patent/CN106578304A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/364Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The invention discloses red bean and lonicera fragrantissima fruit composite preserved fruit. The preserved fruit is prepared from the following raw materials: red beans, lonicera fragrantissima fruits, crystal rice, coriander, an appropriate amount of water, American ginseng, roses, lemon grass, luffa leaves, daphne, a thickener, maltitol and ginkgo biloba powder. A preparation method of the red bean and lonicera fragrantissima fruit composite preserved fruit comprises the following steps: (1) preparing red rice flour; (2) preparing pulp; (3) preparing crystal rice paste; (4) preparing vegetable juice; (5) preparing a nutrient solution; (6) preparing a solution; (7) preparing a mixed solution; (8) preparing a concentrated material; (9) placing the concentrated material in a mold for flattening and baking, cooling the cooked concentrated material, and then performing vacuum packaging to obtain the red bean and lonicera fragrantissima fruit composite preserved fruit. Nutritional ingredient such as the red beans, the lonicera fragrantissima fruits, the coriander and the like are introduced into the composite preserved fruit, and healthy and beneficial components such as the American ginseng and ginkgo biloba powder are added at the same time, so that the composite preserved fruit is tasty, refreshing and unique in flavor, contains rich mineral elements, alpha hydroxy acids and various vitamins and has a very good therapy health care effect.

Description

A kind of Semen Phaseoli body-building fruit is combined dried meat and preparation method thereof
Technical field
The invention belongs to food technology field, and in particular to a kind of Semen Phaseoli body-building fruit is combined dried meat and preparation method thereof.
Background technology
Preserved fruit is traditional cuisines of China, is the food being processed into after being pickled with sugar material, as snack with fruit and vegerable as raw material Or snacks directly eat, it contains the Nulomoline for utilizing easily absorbed by the body, additionally, also containing substantial amounts of fruit acid, mineral and Multivitamin, with certain nutritive value.Modern is due to life style, the change of dietary habit, and environmental pollution Aggravation, there is degenerative, can be improved by edible health food in human body, and the production method of preserved fruit at present More tradition, nutritional labeling and taste it is relatively simple, can by body-building fruit etc. various food ingredients be combined into compound dried meat, increase it Nutritional labeling so as to which taste enriches, also with preferable health-care effect.
The content of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, had Dietetic therapy and the compound dried meat of the Semen Phaseoli body-building of health-care effect fruit and preparation method thereof.
To solve above-mentioned technical problem, the present invention is adopted the following technical scheme that:
A kind of Semen Phaseoli body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100~200 parts of Semen Phaseoli, 100~200 parts of body-building fruit, 50~80 parts of crystal rice, 8~15 parts of Herba Coriandri, appropriate amount of water, flower 5~9 parts of flag ginseng, 2~4 parts of Flos Rosae Rugosae, 2~3 parts of lemon grass (Cymbopogon citratus), 2~5 parts of Folium Luffae, 1~3 part of winter daphne, 1~2 part of thickening agent, wheat 7~13 parts of bud sugar alcohol, 4~7 parts of ginkgo powder;
The preparation method of the described compound dried meat of Semen Phaseoli body-building fruit, comprises the following steps:
(1), Semen Phaseoli slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain red bean powder;
(2), slurry is made into in body-building fruit cleaning remove impurity, plus suitable quantity of water, obtains pulp;
(3) after, is eluriated totally crystal rice, defibrination after the immersion 6~10 hours of 20~30 DEG C of water temperature is heated to 90~100 Persistently boil after DEG C 6~10 minutes, obtain crystal rice paste;
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 2~3 times of water are beaten, and are then filtered, and obtain vegetable juice;
(5), will mix after Radix Panacis Quinquefolii, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, winter daphne cleaning, plus 6~10 times of water soak at room temperature 5 ~10 hours, then 60~70 DEG C of heating of keeping temperature were decocted 1~2 hour, are filtered, and obtain nutritional solution;
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby;
(7) by the pulp obtained by the red bean powder obtained by step (1), step (2), the paste of the crystal rice obtained by step (3), step (4) solution in the nutritional solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds ginkgo powder and appropriate Water, stir to obtain mixed liquor;
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55~65% Pot, obtains concentrate feed;
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55~75 DEG C, Continuous baking 5~7 hours, vacuum packaging after cooling is obtained final product.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches traditional preserved fruit taste, by by fruit and vegerable coarse cereals nutritions such as Semen Phaseoli, body-building fruit, Herba Coriandris into separating Enter in the middle of compound dried meat, while adding the health care beneficiating ingredients such as Radix Panacis Quinquefolii, ginkgo powder, its delicious tasty and refreshing, unique flavor, containing rich Rich mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect;Additionally, this Bright production method is simple, easy to operate, and production scale is unrestricted, is suitable to popularization and application.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Semen Phaseoli body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
100 parts of Semen Phaseoli, body-building fruit 100 parts, 50 parts of crystal rice, 8 parts of Herba Coriandri, appropriate amount of water, 5 parts of Radix Panacis Quinquefolii, 2 parts of Flos Rosae Rugosae, 2 parts of lemon grass (Cymbopogon citratus), 2 parts of Folium Luffae, 1 part of winter daphne, 1 part of thickening agent, 7 parts of maltose alcohol, 4 parts of ginkgo powder;
The preparation method of the described compound dried meat of Semen Phaseoli body-building fruit, comprises the following steps:
(1), Semen Phaseoli slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain red bean powder;
(2), slurry is made into in body-building fruit cleaning remove impurity, plus suitable quantity of water, obtains pulp;
(3) after, is eluriated totally crystal rice, defibrination after the immersion 6 hours of 20~30 DEG C of water temperature, after being heated to 90~100 DEG C Persistently boil 10 minutes, obtain crystal rice paste;
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 2 times of water are beaten, and are then filtered, and obtain vegetable juice;
(5), will mix after Radix Panacis Quinquefolii, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, winter daphne cleaning, plus 10 times of water soak at room temperature 5 are little When, then 60~70 DEG C of heating of keeping temperature are decocted 2 hours, are filtered, and obtain nutritional solution;
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby;
(7) by the pulp obtained by the red bean powder obtained by step (1), step (2), the paste of the crystal rice obtained by step (3), step (4) solution in the nutritional solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds ginkgo powder and appropriate Water, stir to obtain mixed liquor;
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55~65% Pot, obtains concentrate feed;
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55~75 DEG C, Continuous baking 5 hours, vacuum packaging after cooling is obtained final product.
Embodiment 2:
A kind of Semen Phaseoli body-building fruit is combined dried meat, is made up of the raw material of following weight portion:
200 parts of Semen Phaseoli, body-building fruit 200 parts, 80 parts of crystal rice, 15 parts of Herba Coriandri, appropriate amount of water, 9 parts of Radix Panacis Quinquefolii, 4 parts of Flos Rosae Rugosae, 3 parts of lemon grass (Cymbopogon citratus), 5 parts of Folium Luffae, 3 parts of winter daphne, 2 parts of thickening agent, 13 parts of maltose alcohol, 7 parts of ginkgo powder;
The preparation method of the described compound dried meat of Semen Phaseoli body-building fruit, comprises the following steps:
(1), Semen Phaseoli slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain red bean powder;
(2), slurry is made into in body-building fruit cleaning remove impurity, plus suitable quantity of water, obtains pulp;
(3) after, is eluriated totally crystal rice, defibrination after the immersion 10 hours of 20~30 DEG C of water temperature, after being heated to 90~100 DEG C Persistently boil 6 minutes, obtain crystal rice paste;
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 3 times of water are beaten, and are then filtered, and obtain vegetable juice;
(5), will mix after Radix Panacis Quinquefolii, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, winter daphne cleaning, plus 6 times of water soak at room temperature 10 are little When, then 60~70 DEG C of heating of keeping temperature are decocted 1 hour, are filtered, and obtain nutritional solution;
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby;
(7) by the pulp obtained by the red bean powder obtained by step (1), step (2), the paste of the crystal rice obtained by step (3), step (4) solution in the nutritional solution and step (6) obtained by vegetable juice, step (5) obtained by all mixes, and adds ginkgo powder and appropriate Water, stir to obtain mixed liquor;
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid goes out when reaching 55~65% Pot, obtains concentrate feed;
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55~75 DEG C, Continuous baking 7 hours, vacuum packaging after cooling is obtained final product.
The embodiment of the present invention breaches traditional preserved fruit taste, by by fruit and vegerable coarse cereals nutritions such as Semen Phaseoli, body-building fruit, Herba Coriandris Composition is incorporated in the middle of compound dried meat, while add the health care beneficiating ingredients such as Radix Panacis Quinquefolii, ginkgo powder, its delicious tasty and refreshing, unique flavor, Containing abundant mineral nitrogen essence, fruit acid and multivitamin, it is easy to digest and assimilate, with extraordinary Dietotherapy health effect.
The present invention the embodiment above can only all be considered the description of the invention and invention can not be limited, with this Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims It is interior.

Claims (1)

1. a kind of Semen Phaseoli body-building fruit is combined dried meat, it is characterised in that be made up of the raw material of following weight portion:
100~200 parts of Semen Phaseoli, 100~200 parts of body-building fruit, 50~80 parts of crystal rice, 8~15 parts of Herba Coriandri, appropriate amount of water, Radix Panacis Quinquefolii 5 ~9 parts, 2~4 parts of Flos Rosae Rugosae, 2~3 parts of lemon grass (Cymbopogon citratus), 2~5 parts of Folium Luffae, 1~3 part of winter daphne, 1~2 part of thickening agent, maltose alcohol 7~13 parts, 4~7 parts of ginkgo powder;
The preparation method of the described compound dried meat of Semen Phaseoli body-building fruit, comprises the following steps:
(1), Semen Phaseoli slow fire is fried to ripe perfume (or spice), is placed in grinder and is ground, obtain red bean powder;
(2), slurry is made into in body-building fruit cleaning remove impurity, plus suitable quantity of water, obtains pulp;
(3) after, is eluriated totally crystal rice, defibrination after the immersion 6~10 hours of 20~30 DEG C of water temperature, after being heated to 90~100 DEG C Persistently boil 6~10 minutes, obtain crystal rice paste;
(4), by Herba Coriandri remove impurity, rinsed well with water, plus 2~3 times of water are beaten, and are then filtered, and obtain vegetable juice;
(5), will mix after Radix Panacis Quinquefolii, Flos Rosae Rugosae, lemon grass (Cymbopogon citratus), Folium Luffae, winter daphne cleaning, plus 6~10 times of water soak at room temperature 5~10 Hour, then 60~70 DEG C of heating of keeping temperature are decocted 1~2 hour, are filtered, and obtain nutritional solution;
(6) add suitable quantity of water to dissolve respectively thickening agent and maltose alcohol, filter, decontamination obtains solution for standby;
(7) by the pulp obtained by the red bean powder obtained by step (1), step (2), the paste of the crystal rice obtained by step (3), step (4) Solution in the vegetable juice of gained, the nutritional solution and step (6) obtained by step (5) all mixes, and adds ginkgo powder and suitable quantity of water, Stir to obtain mixed liquor;
(8) mixed liquor obtained by step (7) is entered into pot carries out infusion, until soluble solid takes the dish out of the pot when reaching 55~65%, Obtain concentrate feed;
(9) concentrate feed obtained by step (8) is entered into mould to shakeout, in drying room toast, temperature control at 55~75 DEG C, continuously Baking 5~7 hours, vacuum packaging after cooling is obtained final product.
CN201611130156.7A 2016-12-09 2016-12-09 Red bean and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof Pending CN106578304A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611130156.7A CN106578304A (en) 2016-12-09 2016-12-09 Red bean and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611130156.7A CN106578304A (en) 2016-12-09 2016-12-09 Red bean and lonicera fragrantissima fruit composite preserved fruit and preparation method thereof

Publications (1)

Publication Number Publication Date
CN106578304A true CN106578304A (en) 2017-04-26

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Family Applications (1)

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Country Status (1)

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Application publication date: 20170426