CN108175051A - A kind of sea cucumber folder abalone and preparation method thereof - Google Patents
A kind of sea cucumber folder abalone and preparation method thereof Download PDFInfo
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- CN108175051A CN108175051A CN201711435790.6A CN201711435790A CN108175051A CN 108175051 A CN108175051 A CN 108175051A CN 201711435790 A CN201711435790 A CN 201711435790A CN 108175051 A CN108175051 A CN 108175051A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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Abstract
The present invention provides a kind of sea cucumber folder abalones and preparation method thereof, and step is as follows：（1）Instant abalone is put into instant holothurian tripe, and the one side that instant holothurian is filled to instant abalone is freezed upward as entirety, is then packed, it is sealed with vacuum packing machine, obtains sea cucumber folder abalone, wherein, ranging from 196 ~ 36 DEG C of cryogenic temperature, 5 ~ 60min of cooling time；（2）By the folder abalone classification of packaged sea cucumber；（3）Sea cucumber folder abalone after classification is tested, is freezed through qualified product is examined to be put into freezer, cryogenic temperature is 20 ~ 18 DEG C.Sea cucumber folder abalone has the advantages that be easy to carry about with one, convenient for preservation, convenient.
Description
Technical field
The present invention relates to the manufacture field of sea cucumber, abalone, specially a kind of sea cucumber folder abalone and preparation method thereof.
Background technology
Sea cucumber and abalone are the food materials of kind of integration of drinking and medicinal herbs, have abundant nutritive value, receive liking and pushing away for people
It is high.Sea cucumber and ginseng, bird's nest, shark's fin are eponymous, protein, amino acid selenka for being rich in etc. have improve the immunity of the human body,
The functions such as antitumor, anti-oxidant；In the dry product of abalone, protein content accounts for about 65%, and fat accounts for about 2%, and abalone polysaccharide accounts for about 3%,
Therefore have the advantages that full of nutrition；Contain several physiological active substances, such as taurine, DHA and superoxide dismutase；Contain
There is abundant metallic element, be able to maintain that internal body environmental balance, and muscle can be promoted excited, improve muscle activity；Separately
Outside, containing abundant collagen, Several Active Peptides are rich in collagen；Bao Ling element I, Bao Ling elements II, Bao Lingsu
The necessary metabolite of cancer cell can be destroyed, so as to inhibit the growth of cancer cell, in addition, the abalone polysaccharide contained can enhance
The immunocompetence of body, and abalone is a kind of mends without dry marine products.
In view of the various instant products of the nutrition of sea cucumber and abalone and its excellent medical value, sea cucumber and abalone are made
Make, and received and used by numerous people.In existing sea cucumber abalone food, do not occur making with the intact form of sea cucumber and abalone
A kind of for the instant holothurian abalone and not production method about sea cucumber abalone in this, but by sea cucumber and abalone respectively by steaming
Boil, cutting the methods of process after the product that obtains, the poor appearance of product, color not easy to maintain and appearance is caused to reduce people
Appetite, so as to cannot more preferably be accepted.
In addition, in the prior art, there is the production of the product of instant holothurian, the product of instant abalone and instant holothurian abalone
Product, and in the manufacturing process of these ready-to-eat foods, can add some auxiliary materials or additive, to taste of ready-to-eat food etc. into
Row adjustment；In the product of instant holothurian abalone, in manufacturing process, it is placed in simultaneously with sea cucumber and abalone and additive, auxiliary material
Boiling is carried out in digester, and carries out subsequent preparation process；In preparation process, not in view of boiling temperature to sea cucumber and Bao
The influence of nutritional ingredient, mouthfeel and appearance in fish, therefore it is unfavorable for the quality of sea cucumber abalone products；In addition, the instant food obtained
Product are due to containing a large amount of additive, during storage, easily generate the carcinogens such as nitrite, are unfavorable for ready-to-eat food
It is convenient edible.
Invention content
In consideration of it, the present invention provides a kind of sea cucumber folder abalone and preparation method thereof, the form of sea cucumber folder abalone is complete,
It is the soft glutinous, high resilience of mouthfeel, high without fishy smell and nutrient composition content；The preparation method of sea cucumber folder abalone is simple, preparation process
Middle ginseng skin and abalone deformation rate is low, product qualified rate is high.Sea cucumber folder abalone, which has, to be easy to carry about with one, convenient for preservation, convenient
The advantages of.
Technical scheme is as follows：
A kind of preparation method of sea cucumber folder abalone, this method step are as follows：
（1）Instant abalone is put into instant holothurian tripe, and the one side that instant holothurian is filled instant abalone is upward, and sea cucumber is pressed from both sides
Abalone freezing is whole, and abalone is made to be located at the inside of sea cucumber and is fixed to entirety, while freezes and sea cucumber folder abalone can be killed
Bacterium can also retain the nutritional ingredient of sea cucumber folder abalone, then pack, be sealed with vacuum packing machine, obtain sea cucumber folder abalone,
In, ranging from -196 ~ -36 DEG C of cryogenic temperature, 5 ~ 60min of cooling time；Wherein, can sea cucumber to be frozen be pressed from both sides abalone to put
Quick-freezing room freezing is put on tablet mono-frozen machine or single-freeze device；
（2）By the folder abalone classification of packaged sea cucumber, classification foundation is：Net weight G according to sea cucumber folder abalone is classified as：G≤
24g, 25≤G≤35g, 36≤G≤45g, 46≤G≤55g, 56≤G≤65, G >=66g；
（3）Sea cucumber folder abalone after classification is tested, is freezed through qualified product is examined to be put into freezer, freezing temperature
It is -20 ~ -18 DEG C to spend, and under conditions of freezen protective, can effectively lock the genuineness of sea cucumber and abalone.
The sea cucumber that the preparation method acquisition of abalone is pressed from both sides according to above-mentioned sea cucumber presss from both sides abalone, complete with surface gloss height, ginseng skin
The advantages of whole degree is high, abalone integrity degree is high, and sea cucumber folder abalone entrance is soft glutinous and high resilience.
Applied to the preparation method of the instant abalone in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Select cleaning：Fresh abalone is selected, disease-free, unabroken abalone is selected to be cleaned, it is spare；
（2）Decladding takes meat：Bao flesh of fish and shell are detached with bull nose tool patch shell wall, obtain abalone meat, it is spare；
（3）Ground and cleaned：By step（2）In the abalone meat input grinder of middle acquisition, and crude salt is added in thereto, open grinding
Machine grinds abalone meat, wherein, the weight ratio of crude salt and abalone meat is 2 ~ 7:100, the rotating speed of grinder is 20 ~ 35r/min, is ground
It consumes time as 3 ~ 7min；After grinding, abalone meat is taken out, is put into turnover box and stands 6 ~ 14h, then clean, remove the black of edge
The abalone meat cleaned up is put into clear water 20 ~ 40min of immersion by the dirts such as pigment and mucus, then stand draining 10 ~
15min, it is spare；The grinder used in process of lapping can remove its sea to thoroughly being cleaned at the wrinkle on abalone meat surface
Fishy smell；Meanwhile during grinding, due to the movements such as abalone and crude salt collide in grinder, rubs, make the water inside abalone
Divide and reduce, improve the mouthfeel of abalone, make abalone meat chewiness, tasty and refreshing and meat close, reduce the moisture in abalone meat, reduce abalone
Shrinking percentage, make that the abalone form obtained by the method is unified, uniform color；
（4）Boiling is shaped：Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step（3）It obtains
In the abalone meat input digester obtained, abalone meat is cooked by the way of atmospheric cooking or vacuum cooking, wherein, water and Bao
The weight ratio of the flesh of fish is 5 ~ 9:1, the abalone meat after being cooked takes out, and is cooled to 20 ~ 25 DEG C, instant abalone is obtained, in instant Bao
In the digestion process of fish, first water is heated and then abalone is put into hot water, continue to carry out boiling to abalone, wherein, hot water can
Make the protein quick solidification on abalone surface, amino acid is prevented in abalone meat to be lost in, make that meat is delicious, delicious, high resilience.
Preferably, in the preparation method of instant abalone, step（4）Boiling sizing in room temperature boiling the step of it is as follows：
Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step（3）The abalone meat input of acquisition is steamed
In saucepan, continue to heat up, with the persistently overheating 15min of the heating rate of 0.9 ~ 1.1 DEG C/min, then with 0.6 ~ 0.9 DEG C/min's
The persistently overheating 15min of heating rate keeps 13 ~ 17min, takes out, and is cooled to 20 ~ 25 DEG C, obtains instant abalone.
Preferably, in the preparation method of instant abalone, step（4）Boiling sizing in room temperature boiling the step of it is as follows：
Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step（3）The abalone meat input of acquisition is steamed
In saucepan, boiling water is continuously heating to, keeps 3 ~ 7min, is taken out, is cooled to 20-25 DEG C, obtains instant abalone, it is spare.
Preferably, the step in the preparation method of instant abalone（4）Boiling sizing in vacuum cooking the step of it is as follows：It opens
Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step 3）The abalone meat input boiling of acquisition
In pot, Sealed steam cooking pot sets the vacuum degree of digester as -0.07 ~ -0.05MPa, continues to heat up, with the liter of 1 ~ 1.3 DEG C/min
The warm persistently overheating 25min of rate keeps 13 ~ 17min, takes out, and is cooled to 20 ~ 25 DEG C, obtains instant abalone, spare.
Applied to the preparation method of the instant holothurian in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Fresh and alive sea cucumbers select and the removal of internal organ：Unabroken fresh and alive sea cucumbers are selected, along sea cucumber outside of belly middle part half
Place is cut to anus direction, and incision length and the sea cucumber body length ratio of incision are 0.9 ~ 1.1:4, then by internal organ of sea cucumber, miscellaneous
Matter etc. is all taken out, and obtains ginseng skin, spare；When the restriction of sea cucumber incision length is made inside abalone merging sea cucumber, it can effectively prevent
Abalone skids off from sea cucumber or is skidded off in the refrigerating process of sea cucumber folder abalone, so as to improve the qualification of sea cucumber folder abalone products
Rate, and since sea cucumber incision length is smaller, it can effectively keep the integrity degree of ginseng skin；
（2）Cleaning：Ginseng skin is put into turnover box, is rinsed with clear water, is stirred in flushing process, is cleaned three times, it is spare；
（3）Vacuum cooking：Digester is opened, the water filling into digester makes water temperature rise to 75 ~ 85 DEG C, by step（2）The ginseng of acquisition
In skin input digester, make the protein quick solidification in ginseng epidermis face, the amino acid in ginseng skin is avoided to be lost in, in locking ginseng skin
Nutritional ingredient, can also make the surface of ginseng skin have elasticity, meanwhile, form of ginseng skin itself can be kept to greatest extent, made final
The form for joining skin is complete, wherein, the weight ratio of water and ginseng skin is 4 ~ 6:1；Sealed steam cooking pot, set the vacuum degree of digester as-
0.07 ~ -0.05MPa continues to heat up, and with the persistently overheating 20min of the heating rate of 1 ~ 1.6 DEG C/min, keeps 60 ~ 120min, takes
Go out, be cooled to 20 ~ 25 DEG C, it is spare；
（4）Cut tooth cleaning：By step（3）Acquisition ginseng skin sandspit at calcium carbonate all remove, and to impurity in sea cucumber body into
One step cleans up, and in cleaning process, should avoid washing off in sea cucumber muscle；
（5）Hair system：By step（4）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water, 2 ~ 5d of lasting hair system for 0 ~ 5 DEG C and per 12h, hair system is completed, obtained
Obtain instant holothurian.
Applied to the preparation method of the instant holothurian in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Salted sea cucumber desalting processing：Salted sea cucumber is placed in turnover box, and water is added in into turnover box, is stood, wherein,
The weight ratio of water and salted sea cucumber is 2 ~ 5:1, it is 2 ~ 3 times to stand number, and each time of repose is 2h, after standing, is taken
Go out salted sea cucumber, it is spare；
（2）Cut tooth cleaning：By step（1）Calcium carbonate all removes, and along at outside of belly intermediate openings at the sandspit of the ginseng skin of acquisition
It is cut off to mouth direction, sheared edge when intermediate openings is in salted sea cucumber preparation process to sea cucumber internal cleaning, from the outside of belly
Portion's opening is cut off to mouth direction, on the one hand can keep the integrity degree of ginseng skin, and on the other hand directly mouth can be cleared up,
Then the internal organ of sea cucumber, impurity etc. are all taken out, and impurity in sea cucumber body is further cleaned up, obtains ginseng skin, it is spare；
（3）Boiling：Digester is opened, water is added into digester, and heat water to boiling, by step（2）The ginseng skin of acquisition is thrown
Enter in digester, continue boiling to boiling, then carry out stewing system；Wherein, the weight ratio of water and ginseng skin is 3 ~ 5:1, after boiling
Digestion time is 30 ~ 90min, boils in a covered pot over a slow fire the time processed for 30 ~ 75min, boiling and stewing process processed, can be better by the salted sea cucumber to compact
It is well-done, provide good ginseng skin for subsequent hair process processed, so as to conducive to it is edible when ginseng skin in nutritional ingredient be easily digested and
It absorbs；
（4）Hair system：By step（3）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water, 2 ~ 5d of lasting hair system for 0 ~ 5 DEG C and per 12h, hair system is completed, obtained
Obtain instant holothurian.
Preferably, in the preparation method of above-mentioned instant holothurian, step（3）In digestion time and boil in a covered pot over a slow fire the time processed it is as follows：
If the weight of single sea cucumber is m, as m >=50g, digestion time is 75 ~ 90 min, and it is 60 ~ 75min to boil in a covered pot over a slow fire the time processed；As 25≤m
During ﹤ 50g, digestion time is 60 ~ 70 min, and it is 40 ~ 60 min to boil in a covered pot over a slow fire the time processed；As 10≤m ﹤ 25g, digestion time for 45 ~
55min, it is 30 ~ 50min to boil in a covered pot over a slow fire the time processed；As m ﹤ 10g, digestion time is 30 ~ 40min, and it is 30 ~ 40min to boil in a covered pot over a slow fire the time processed.
Applied to the preparation method of the instant holothurian in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Dried sea-cucumber is soaked and handles：Dried sea-cucumber is placed in turnover box, and water is added in into turnover box, is stood, wherein, water
Weight ratio with salted sea cucumber is 3 ~ 7:1, it is 3 ~ 5 times to stand number, and each time of repose is 12h, after standing, is taken out
Sea cucumber, it is spare；
（2）Cut tooth cleaning：By step（1）Calcium carbonate all removes, and opened along in the middle part of the sea cucumber outside of belly at the sandspit of the ginseng skin of acquisition
It cuts off to mouth direction at mouthful, then all takes out the internal organ of sea cucumber, impurity etc., and impurity in sea cucumber body is further cleaned
Totally, ginseng skin is obtained, it is spare；
（3）Boiling：Digester is opened, water is added into digester, and heat water to boiling, by step（2）The ginseng skin of acquisition is thrown
Enter in digester, the weight ratio of water and ginseng skin is 3 ~ 5:1, continue to heat water to boiling, the digestion time after boiling for 25 ~
60min is subsequently cooled to 42 ~ 52 DEG C, takes out, spare；In digestion process, for make ginseng skin preferably for send out system, can use hand by
The meat of a pinch of sea cucumber side, will pinch and the sea cucumber of no hard core is selected to send out system, it is impossible to pinch thoroughly and have the sea of hard core
Parametric amplifier, which enters, continues boiling in pot, until each sea cucumber can be pinched；
（4）Hair system：By step（3）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water for 0 ~ 5 DEG C and per 12h, freezer, the time processed is sent out as 2 ~ 5d,
Hair system is completed, and obtains instant holothurian.
Compared with prior art, beneficial effects of the present invention：
1st, the sea cucumber folder abalone of method of the invention acquisition, abalone is placed in the inside of ginseng skin and the chilled rear entirety formed is complete
Degree is high, ginseng skin is complete, abalone edge is uniform and flawless non-notch, sea cucumber folder abalone product qualified rate are high.
2nd, sea cucumber provided by the invention folder abalone has the advantages that be easy to carry about with one, convenient for preservation, convenient.
3rd, it is 30% ~ 65% to prepare the yield of instant abalone with fresh and alive abalone, appearance：Newly rarely has light in light brown, quality
Pool, meat is full, the free of losses of each instant abalone edge, flawless, integrity degree is high；Mouthfeel：Fresh and tender, high resilience, abalone meat are tight
It causes and meat chewiness and is easy to digest and assimilate.
4th, it is 20% ~ 50% to prepare the yield of instant holothurian with fresh and alive sea cucumbers, appearance：Join skin complete, ginseng skin depth, it is full and
It organizes closely knit glossy；Mouthfeel：It is soft glutinous and high resilience, meat chewiness, in good taste and without fishy smell and be easy to digest and assimilate；Use salt
The yield that stain sea cucumber prepares instant holothurian is 150% ~ 600%, appearance：Ginseng skin is complete, ginseng skin is thicker, full and glossy；Mouthful
Sense：Meat is soft glutinous and flexible, chewiness and is easy to digest and assimilate；Dried sea-cucumber prepare the yield of instant holothurian for 500% ~
2000%, appearance：Ginseng skin is complete, ginseng skin is thicker, full and glossy；Mouthfeel：Meat is soft glutinous and flexible, chewiness and is easy to disappear
Change and absorb.
5th, any dispensing and additive are not added, by locking the nutriment contained respectively in sea cucumber and abalone, polysaccharide
And protein, genuine sea cucumber folder abalone is prepared, and by preparation method provided by the invention, make genuine sea cucumber
Folder abalone is fresh and tender, high resilience, is easy to preserve.
Specific embodiment
The following describes the present invention in detail with reference to examples, the advantages and features of the present invention will be with description and more
It is clear.But embodiment is only exemplary, does not form any restrictions to the scope of the present invention.Those skilled in the art should
Understand, without departing from the spirit and scope of the invention, technical scheme of the present invention details can be modified or be replaced
It changes, but these modifications and replacement each fall within protection scope of the present invention.
In the embodiment of the present invention, the classification foundation of sea cucumber folder abalone is：Net weight G according to sea cucumber folder abalone is classified as：G≤
24g, 25≤G≤35g, 36≤G≤45g, 46≤G≤55g, 56≤G≤65, G >=66g, sea prepared by the embodiment of the present invention
The specification of ginseng folder abalone is 25≤G≤35g.
Embodiment 1
A kind of preparation method of sea cucumber folder abalone, this method step are as follows：
（1）Instant abalone is put into instant holothurian tripe, and by instant holothurian fill instant abalone one side be placed in upward it is flat
On plate mono-frozen machine, it is whole by sea cucumber folder abalone freezing, is then charged into sea cucumber polybag, is sealed with vacuum packing machine, obtain sea
Ginseng folder abalone, wherein, cryogenic temperature is -116 DEG C, cooling time 32min；
（2）Packaged sea cucumber folder abalone is chosen, is selected without the sea of damaged, complete appearance and specification for 25≤G≤35g
Ginseng folder abalone；
（3）Qualified sea cucumber folder abalone is tested, is freezed through qualified product is examined to be put into freezer, cryogenic temperature
It is -19 DEG C.
The sea cucumber that the preparation method acquisition of abalone is pressed from both sides according to above-mentioned sea cucumber presss from both sides abalone, complete with surface gloss height, ginseng skin
The advantages of whole degree is high, abalone integrity degree is high, and sea cucumber folder abalone entrance is soft glutinous and high resilience.
Applied to the preparation method of the instant abalone in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Select cleaning：Fresh abalone is selected, disease-free, unabroken abalone is selected to be cleaned, it is spare；
（2）Decladding takes meat：Bao flesh of fish and shell are detached with bull nose tool patch shell wall, obtain abalone meat, it is spare；
（3）Ground and cleaned：By step（2）In the abalone meat input grinder of middle acquisition, and crude salt is added in thereto, open grinding
Machine grinds abalone meat, wherein, the weight ratio of crude salt and abalone meat is 5:100, the rotating speed of grinder is 27r/min, during grinding
Between be 5min；After grinding, abalone meat is taken out, is put into turnover box and stands 10h, then clean, remove the melanin at edge and is glued
The abalone meat cleaned up is put into clear water and impregnates 30min by the dirts such as liquid, and then standing draining 13min, spare；
（4）Boiling is shaped：Digester, and the water filling into digester are opened, water temperature is made to rise to 57 DEG C, then by step（3）It obtains
Abalone meat input digester in, the weight ratio of water and abalone meat is 7:1, continue to heat up, be continued with the heating rate of 1 DEG C/min
Heat up 15min, then with the persistently overheating 15min of the heating rate of 0.8 DEG C/min, then keeps 15min, takes out, is cooled to 23
DEG C, obtain instant abalone.
Applied to the preparation method of the instant holothurian in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Fresh and alive sea cucumbers select and the removal of internal organ：Unabroken fresh and alive sea cucumbers are selected, along sea cucumber outside of belly middle part half
Place is cut to anus direction, and incision length and the sea cucumber body length ratio of incision are 1:4, it is then that the internal organ of sea cucumber, impurity etc. is complete
Portion takes out, and obtains ginseng skin, spare；
（2）Cleaning：Ginseng skin is put into turnover box, is rinsed with clear water, is stirred in flushing process, is cleaned three times, it is spare；
（3）Boiling：Digester is opened, the water filling into digester makes water temperature rise to 80 DEG C, by step（2）The ginseng skin input of acquisition
In digester, the weight ratio of water and ginseng skin is 5:1, Sealed steam cooking pot sets the vacuum degree of digester as -0.06MPa, after of continuing rising
Temperature with the persistently overheating 20min of the heating rate of 1.3 DEG C/min, keeps 90min, takes out, and is cooled to 23 DEG C, spare；
（4）Cut tooth cleaning：By step（3）Calcium carbonate all removes, and to impurity in sea cucumber body at the sandspit of ginseng skin after boiling
It further cleans up, in cleaning process, should avoid washing off in sea cucumber muscle；
（5）Hair system：By step（4）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water, lasting hair 3d processed for 0 ~ 5 DEG C and per 12h, hair system is completed, obtained
Instant holothurian.
Embodiment 2
A kind of preparation method of sea cucumber folder abalone, this method step are as follows：
（1）Instant abalone is put into instant holothurian tripe, and by instant holothurian fill instant abalone one side be placed in upward it is flat
On plate mono-frozen machine, it is whole by sea cucumber folder abalone freezing, is then charged into sea cucumber polybag, is sealed with vacuum packing machine, obtain sea
Ginseng folder abalone, wherein, cryogenic temperature is -36 DEG C, cooling time 60min；
（2）Packaged sea cucumber folder abalone is chosen, is selected without the sea of damaged, complete appearance and specification for 25≤G≤35g
Ginseng folder abalone；
（3）Qualified sea cucumber folder abalone is tested, is freezed through qualified product is examined to be put into freezer, cryogenic temperature
It is -18 DEG C.
The sea cucumber that the preparation method acquisition of abalone is pressed from both sides according to above-mentioned sea cucumber presss from both sides abalone, complete with surface gloss height, ginseng skin
The advantages of whole degree is high, abalone integrity degree is high, and sea cucumber folder abalone entrance is soft glutinous and high resilience.
Applied to the preparation method of the instant abalone in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Select cleaning：Fresh abalone is selected, disease-free, unabroken abalone is selected to be cleaned, it is spare；
（2）Decladding takes meat：Bao flesh of fish and shell are detached with bull nose tool patch shell wall, obtain abalone meat, it is spare；
（3）Ground and cleaned：By step（2）In the abalone meat input grinder of middle acquisition, and crude salt is added in thereto, open grinding
Machine grinds abalone meat, wherein, the weight ratio of crude salt and abalone meat is 2:100, the rotating speed of grinder is 35r/min, during grinding
Between be 3min；After grinding, abalone meat is taken out, is put into turnover box and stands 14h, then clean, remove the melanin at edge and is glued
The abalone meat cleaned up is put into clear water and impregnates 40min by the dirts such as liquid, and then standing draining 10min, spare；
（4）Boiling is shaped：Digester, and the water filling into digester are opened, water temperature is made to rise to 55 DEG C, then by step（3）It obtains
Abalone meat input digester in, the weight ratio of water and abalone meat is 5:1, boiling water is continuously heating to, keeps 5min, is taken out,
23 DEG C are cooled to, obtains instant abalone.
Applied to the preparation method of the instant holothurian in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Salted sea cucumber desalting processing：The salted sea cucumber that single weight range is 25≤m ﹤ 50g is placed in turnover box, and to
Water is added in turnover box, is stood, wherein, the weight ratio of water and salted sea cucumber is 4:1, it is 3 times to stand number, during each standing
Between for 2h, after standing, take out salted sea cucumber, it is spare；
（2）Cut tooth cleaning：By step（1）Calcium carbonate all removes, and along at outside of belly intermediate openings at the sandspit of the ginseng skin of acquisition
It cuts off to mouth direction, then all takes out the internal organ of sea cucumber, impurity etc., and further cleaning is dry to impurity in sea cucumber body
Only, ginseng skin is obtained, it is spare；
（3）Boiling：Digester is opened, water is added into digester, and heat water to boiling, by step（2）The ginseng skin of acquisition is thrown
Enter in digester, the weight ratio of water and ginseng skin is 4:1, continue boiling to boiling, digestion time is 65 min, and it is 50 to boil in a covered pot over a slow fire the time processed
min；
（4）Hair system：By step（3）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water, lasting hair 5d processed for 0 ~ 5 DEG C and per 12h, hair system is completed, obtained
Instant holothurian.
Embodiment 3
A kind of preparation method of sea cucumber folder abalone, this method step are as follows：
（1）Instant abalone is put into instant holothurian tripe, and by instant holothurian fill instant abalone one side be placed in upward it is flat
On plate mono-frozen machine, it is whole by sea cucumber folder abalone freezing, is then charged into sea cucumber polybag, is sealed with vacuum packing machine, obtain sea
Ginseng folder abalone, wherein, cryogenic temperature is -196 DEG C, cooling time 5min；
（2）Packaged sea cucumber folder abalone is chosen, is selected without the sea of damaged, complete appearance and specification for 25≤G≤35g
Ginseng folder abalone；
（3）Qualified sea cucumber folder abalone is tested, is freezed through qualified product is examined to be put into freezer, cryogenic temperature
It is -20 DEG C.
The sea cucumber that the preparation method acquisition of abalone is pressed from both sides according to above-mentioned sea cucumber presss from both sides abalone, complete with surface gloss height, ginseng skin
The advantages of whole degree is high, abalone integrity degree is high, and sea cucumber folder abalone entrance is soft glutinous and high resilience.
Applied to the preparation method of the instant abalone in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Select cleaning：Fresh abalone is selected, disease-free, unabroken abalone is selected to be cleaned, it is spare；
（2）Decladding takes meat：Bao flesh of fish and shell are detached with bull nose tool patch shell wall, obtain abalone meat, it is spare；
（3）Ground and cleaned：By step（2）In the abalone meat input grinder of middle acquisition, and crude salt is added in thereto, open grinding
Machine grinds abalone meat, wherein, the weight ratio of crude salt and abalone meat is 7:100, the rotating speed of grinder is 20r/min, during grinding
Between be 7min；After grinding, abalone meat is taken out, is put into turnover box and stands 6h, then clean, remove the melanin and mucus at edge
Dirts are waited, the abalone meat cleaned up is put into clear water and impregnates 20min, then stand draining 15min, it is spare；
（4）Boiling is shaped：Digester, and the water filling into digester are opened, water temperature is made to rise to 60 DEG C, then by step（3）It obtains
Abalone meat input digester in, the weight ratio of water and abalone meat is 9:1, Sealed steam cooking pot, set the vacuum degree of digester as-
0.05MPa continues to heat up, and with the persistently overheating 25min of the heating rate of 1.2 DEG C/min, then keeps 15min, takes out, is cooled to
25 DEG C, obtain instant abalone.
Applied to the preparation method of the instant holothurian in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Dried sea-cucumber is soaked and handles：Dried sea-cucumber is placed in turnover box, and water is added in into turnover box, is stood, wherein, water
Weight ratio with salted sea cucumber is 5:1, it is 4 times to stand number, and each time of repose is 12h, after standing, takes out dry sea
Ginseng, it is spare；
（2）Cut tooth cleaning：By step（1）Calcium carbonate all removes, and along at outside of belly intermediate openings at the sandspit of the ginseng skin of acquisition
It cuts off to mouth direction, then all takes out the internal organ of sea cucumber, impurity etc., and further cleaning is dry to impurity in sea cucumber body
Only, ginseng skin is obtained, it is spare；
（3）Boiling：Digester is opened, water is added into digester, and heat water to boiling, by step（2）The ginseng skin of acquisition is thrown
Enter in digester, the weight ratio of water and ginseng skin is 5:1, continue boiling to boiling, the digestion time after boiling is 35min；
（4）Hair system：By step（3）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water for 0 ~ 5 DEG C and per 12h, freezer, the time processed is sent out as 2d, hair
System is completed, and obtains instant holothurian.
Embodiment 4
A kind of preparation method of sea cucumber folder abalone, this method step are as follows：
（1）Instant abalone is put into instant holothurian tripe, and the one side that instant holothurian is filled to instant abalone is placed in list upward
Freeze on device, be put into liquid nitrogen flash freezer machine, be whole by sea cucumber folder abalone freezing, be then charged into sea cucumber polybag, use vacuum packing machine
Sealing obtains sea cucumber folder abalone, wherein, liquid nitrogen flash freezer machine cryogenic temperature is set as -65 DEG C, freezes total time 40min；
（2）Packaged sea cucumber folder abalone is chosen, is selected without the sea of damaged, complete appearance and specification for 25≤G≤35g
Ginseng folder abalone；
（3）Qualified sea cucumber folder abalone is tested, is freezed through qualified product is examined to be put into freezer, cryogenic temperature
It is -19 DEG C.
The sea cucumber that the preparation method acquisition of abalone is pressed from both sides according to above-mentioned sea cucumber presss from both sides abalone, complete with surface gloss height, ginseng skin
The advantages of whole degree is high, abalone integrity degree is high, and sea cucumber folder abalone entrance is soft glutinous and high resilience.
Applied to the preparation method of the instant abalone in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Select cleaning：Fresh abalone is selected, disease-free, unabroken abalone is selected to be cleaned, it is spare；
（2）Decladding takes meat：Bao flesh of fish and shell are detached with bull nose tool patch shell wall, obtain abalone meat, it is spare；
（3）Ground and cleaned：By step（2）In the abalone meat input grinder of middle acquisition, and crude salt is added in thereto, open grinding
Machine grinds abalone meat, wherein, the weight ratio of crude salt and abalone meat is 5:100, the rotating speed of grinder is 27r/min, during grinding
Between be 5min；After grinding, abalone meat is taken out, is put into turnover box and stands 10h, then clean, remove the melanin at edge and is glued
The abalone meat cleaned up is put into clear water and impregnates 30min by the dirts such as liquid, and then standing draining 13min, spare；
（4）Boiling is shaped：Digester, and the water filling into digester are opened, water temperature is made to rise to 57 DEG C, then by step（3）It obtains
Abalone meat input digester in, the weight ratio of water and abalone meat is 7:1, continue to heat up, be continued with the heating rate of 1 DEG C/min
Heat up 15min, then with the persistently overheating 15min of the heating rate of 0.8 DEG C/min, then keeps 15min, takes out, is cooled to 23
DEG C, obtain instant abalone.
Applied to the preparation method of the instant holothurian in the preparation method of above-mentioned sea cucumber folder abalone, step is as follows：
（1）Fresh and alive sea cucumbers select and the removal of internal organ：Unabroken fresh and alive sea cucumbers are selected, along sea cucumber outside of belly middle part half
Place is cut to anus direction, and incision length and the sea cucumber body length ratio of incision are 1:4, it is then that the internal organ of sea cucumber, impurity etc. is complete
Portion takes out, and obtains ginseng skin, spare；
（2）Cleaning：Ginseng skin is put into turnover box, is rinsed with clear water, is stirred in flushing process, is cleaned three times, it is spare；
（3）Boiling：Digester is opened, the water filling into digester makes water temperature rise to 80 DEG C, by step（2）The ginseng skin input of acquisition
In digester, the weight ratio of water and ginseng skin is 5:1, Sealed steam cooking pot sets the vacuum degree of digester as -0.06MPa, after of continuing rising
Temperature with the persistently overheating 20min of the heating rate of 1.3 DEG C/min, keeps 90min, takes out, and is cooled to 23 DEG C, spare；
（4）Cut tooth cleaning：By step（3）Calcium carbonate all removes, and to impurity in sea cucumber body at the sandspit of ginseng skin after boiling
It further cleans up, in cleaning process, should avoid washing off in sea cucumber muscle；
（5）Hair system：By step（4）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water, lasting hair 3d processed for 0 ~ 5 DEG C and per 12h, hair system is completed, obtained
Instant holothurian.
In embodiment 1 ~ 4, the instant holothurian of acquisition have the characteristics that it is full, without it is damaged, surface is glossy and in the same size,
The instant abalone of acquisition has the characteristics that edge is uniform, in the same size without breakage, color；The sea cucumber folder Bao that embodiment 1 ~ 4 obtains
Fish carries out subjective appreciation, it can be seen that the appearance of sea cucumber folder abalone has the characteristics that beautiful, integrity degree is high, has when eating refreshing
The characteristics of mouth, soft glutinous, bullet tooth, muscle.
Claims (10)
1. a kind of preparation method of sea cucumber folder abalone, which is characterized in that this method step is as follows：
（1）Instant abalone is put into instant holothurian tripe, and instant holothurian is filled into the one side of instant abalone to freeze upward is whole
Then body is packed, sealed with vacuum packing machine, obtains sea cucumber folder abalone, wherein, ranging from -196 ~ -36 DEG C of cryogenic temperature,
5 ~ 60min of cooling time；
（2）By the folder abalone classification of packaged sea cucumber, classification foundation is：Net weight G according to sea cucumber folder abalone is classified as：G≤
24g, 25≤G≤35g, 36≤G≤45g, 46≤G≤55g, 56≤G≤65, G >=66g；
（3）Sea cucumber folder abalone after classification is tested, is freezed through qualified product is examined to be put into freezer, freezing temperature
Spend is -20 ~ -18 DEG C.
2. the sea cucumber folder abalone that the preparation method of sea cucumber folder abalone according to claim 1 obtains.
3. applied to the preparation method of the instant abalone in the preparation method of sea cucumber described in claim 1 folder abalone, feature
It is, step is as follows：
（1）Select cleaning：Fresh abalone is selected, disease-free, unabroken abalone is selected to be cleaned, it is spare；
（2）Decladding takes meat：Bao flesh of fish and shell are detached with bull nose tool patch shell wall, obtain abalone meat, it is spare；
（3）Ground and cleaned：By step（2）In the abalone meat input grinder of middle acquisition, and crude salt is added in thereto, open grinding
Machine grinds abalone meat, wherein, the weight ratio of crude salt and abalone meat is 2 ~ 7:100, the rotating speed of grinder is 20 ~ 35r/min, is ground
It consumes time as 3 ~ 7min；After grinding, abalone meat is taken out, is put into turnover box and stands 6 ~ 14h, then clean, remove the black of edge
The abalone meat cleaned up is put into clear water 20 ~ 40min of immersion by the dirts such as pigment and mucus, then stand draining 10 ~
15min, it is spare；
（4）Boiling is shaped：Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step（3）It obtains
In the abalone meat input digester obtained, abalone meat is cooked by the way of atmospheric cooking or vacuum cooking, wherein, water and Bao
The weight ratio of the flesh of fish is 5 ~ 9:1, the abalone meat after being cooked takes out, and is cooled to 20 ~ 25 DEG C, obtains instant abalone.
4. the preparation method of instant abalone as claimed in claim 3, which is characterized in that in step（4）In boiling sizing, room temperature
The step of boiling, is as follows：Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step（3）It obtains
Abalone meat input digester in, continue to heat up, with the persistently overheating 15min of the heating rate of 0.9 ~ 1.1 DEG C/min, then with
The persistently overheating 15min of heating rate of 0.6 ~ 0.9 DEG C/min keeps 13 ~ 17min, takes out, and is cooled to 20 ~ 25 DEG C, obtains instant
Abalone, it is spare.
5. the preparation method of instant abalone as claimed in claim 3, which is characterized in that in step（4）In boiling sizing, room temperature
The step of boiling, is as follows：Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step（3）It obtains
In the abalone meat input digester obtained, boiling water is continuously heating to, keeps 3 ~ 7min, takes out, is cooled to 20 ~ 25 DEG C, i.e.,
Abalone is eaten, it is spare.
6. the preparation method of instant abalone as claimed in claim 3, which is characterized in that in step（4）In boiling sizing, vacuum
The step of boiling, is as follows：Digester, and the water filling into digester are opened, water temperature is made to rise to 55 ~ 60 DEG C, then by step 3）It obtains
Abalone meat input digester in, Sealed steam cooking pot sets the vacuum degree of digester as -0.07 ~ -0.05MPa, continues to heat up,
With the persistently overheating 25min of the heating rate of 1 ~ 1.3 DEG C/min, 13 ~ 17min is kept, is taken out, is cooled to 20 ~ 25 DEG C, is obtained instant
Abalone, it is spare.
7. applied to the preparation method of the instant holothurian in the preparation method of sea cucumber described in claim 1 folder abalone, feature
It is, step is as follows：
（1）Fresh and alive sea cucumbers select and the removal of internal organ：Unabroken fresh and alive sea cucumbers are selected, along sea cucumber outside of belly middle part half
Place is cut to anus direction, and incision length and the sea cucumber body length ratio of incision are 0.9 ~ 1.1:4, then by internal organ of sea cucumber, miscellaneous
Matter etc. is all taken out, and obtains ginseng skin, spare；
（2）Cleaning：Ginseng skin is put into turnover box, is rinsed with clear water, is stirred in flushing process, is cleaned three times, it is spare；
（3）Vacuum cooking：Digester is opened, the water filling into digester makes water temperature rise to 75 ~ 85 DEG C, by step（2）The ginseng of acquisition
In skin input digester, Sealed steam cooking pot sets the vacuum degree of digester as -0.07 ~ -0.05MPa, continues to heat up, with 1 ~ 1.6
DEG C/the persistently overheating 20min of heating rate of min, and 60 ~ 120min is kept, is taken out, is cooled to 20 ~ 25 DEG C, it is spare；
（4）Cut tooth cleaning：By step（3）Acquisition ginseng skin sandspit at calcium carbonate all remove, and to impurity in sea cucumber body into
One step cleans up, and in cleaning process, should avoid washing off in sea cucumber muscle；
（5）Hair system：By step（4）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water, 2 ~ 5d of lasting hair system for 0 ~ 5 DEG C and per 12h, hair system is completed, obtained
Obtain instant holothurian.
8. applied to the preparation method of the instant holothurian in the preparation method of sea cucumber described in claim 1 folder abalone, feature
It is, step is as follows：
（1）Salted sea cucumber desalting processing：Salted sea cucumber is placed in turnover box, and water is added in into turnover box, is stood, wherein,
The weight ratio of water and salted sea cucumber is 2 ~ 5:1, it is 2 ~ 3 times to stand number, and each time of repose is 2h, after standing, is taken
Go out salted sea cucumber, it is spare；
（2）Cut tooth cleaning：By step（1）Calcium carbonate all removes, and along at outside of belly intermediate openings at the sandspit of the ginseng skin of acquisition
It cuts off to mouth direction, then all takes out the internal organ of sea cucumber, impurity etc., and further cleaning is dry to impurity in sea cucumber body
Only, ginseng skin is obtained, it is spare；
（3）Boiling：Digester is opened, water is added into digester, and heat water to boiling, by step（2）The ginseng skin of acquisition is thrown
Enter in digester, continue boiling to boiling, then carry out stewing system；Wherein, the weight ratio of water and ginseng skin is 3 ~ 5:1, after boiling
Digestion time is 30 ~ 90min, and it is 30 ~ 75min to boil in a covered pot over a slow fire the time processed；
（4）Hair system：By step（3）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water, 2 ~ 5d of lasting hair system for 0 ~ 5 DEG C and per 12h, hair system is completed, obtained
Obtain instant holothurian.
9. the preparation method of instant holothurian as claimed in claim 8, which is characterized in that in step（3）In, if single sea cucumber
Weight is m, and as m >=50g, digestion time is 75 ~ 90 min, and it is 60 ~ 75min to boil in a covered pot over a slow fire the time processed；As 25≤m ﹤ 50g, boiling
Time is 60 ~ 70 min, and it is 40 ~ 60 min to boil in a covered pot over a slow fire the time processed；As 10≤m ﹤ 25g, digestion time is 45 ~ 55min, boils in a covered pot over a slow fire the time processed
For 30 ~ 50min；As m ﹤ 10g, digestion time is 30 ~ 40min, and it is 30 ~ 40min to boil in a covered pot over a slow fire the time processed.
10. applied to the preparation method of the instant holothurian in the preparation method of sea cucumber described in claim 1 folder abalone, feature
It is, step is as follows：
（1）Dried sea-cucumber is soaked and handles：Dried sea-cucumber is placed in turnover box, and water is added in into turnover box, is stood, wherein, water
Weight ratio with dried sea-cucumber is 3 ~ 7:1, it is 3 ~ 5 times to stand number, and each time of repose is 12h, after standing, takes out sea
Ginseng, it is spare；
（2）Cut tooth cleaning：By step（1）Calcium carbonate all removes, and opened along in the middle part of the sea cucumber outside of belly at the sandspit of the ginseng skin of acquisition
It cuts off to mouth direction at mouthful, then all takes out the internal organ of sea cucumber, impurity etc., and impurity in sea cucumber body is further cleaned
Totally, ginseng skin is obtained, it is spare；
（3）Boiling：Digester is opened, water is added into digester, by step（2）In the ginseng skin input digester of acquisition, water and ginseng
The weight ratio of skin is 3 ~ 5:1, continue to heat water to boiling, the digestion time after boiling is 25 ~ 60min, it is subsequently cooled to 42 ~
It 52 DEG C, takes out, it is spare；
（4）Hair system：By step（3）The ginseng skin of acquisition is put into hair slot, adds in pure water, wherein, the temperature of pure water is 0 ~ 5 DEG C,
Ginseng skin sinks after being put into hair slot naturally to hair trench bottom, and the height that ginseng skin is formed after sinking is less than 25cm, the liquid of pure water
Face height is more than the apical side height 10cm of ginseng skin, and the hair slot equipped with ginseng skin is put into hair system in the freezer that temperature is 0 ~ 5 DEG C,
During hair system, the temperature of pure water is maintained to replace 1 st pure water for 0 ~ 5 DEG C and per 12h, freezer, the time processed is sent out as 2 ~ 5d,
Hair system is completed, and obtains instant holothurian.
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| CN109315712A (en) * | 2018-10-25 | 2019-02-12 | 山东海莱云视股份有限公司 | A kind of preparation method with fresh and alive sea cucumbers production selenium-rich instant holothurian |
| CN110235921A (en) * | 2019-07-08 | 2019-09-17 | 山东大学 | A kind of preparation method and applications of seafood casing |
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Application publication date: 20180619 |