CN108157853A - A kind of Pomacea canaliculata ovum spiced egg and preparation method thereof - Google Patents
A kind of Pomacea canaliculata ovum spiced egg and preparation method thereof Download PDFInfo
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- CN108157853A CN108157853A CN201711436838.5A CN201711436838A CN108157853A CN 108157853 A CN108157853 A CN 108157853A CN 201711436838 A CN201711436838 A CN 201711436838A CN 108157853 A CN108157853 A CN 108157853A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
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Abstract
The present invention relates to field of food, more particularly to a kind of Pomacea canaliculata ovum spiced egg and preparation method thereof.The chitterlings for recording material that the Pomacea canaliculata ovum spiced egg is crossed for stew in soy sauce, filling in parts by weight, are recorded material and are made of the following raw material：3.8~4.2 parts of edible salt, 2.8~3.2 parts of edible oil, 92~94 parts of cooked Pomacea canaliculata ovum, 0.005~0.015 part of monosodium glutamate.The present invention is by specific raw material proportioning, and the color and luster of Pomacea canaliculata ovum spiced egg obtained is good, and aromatic flavour is in good taste；And raw material composition is simple, preparation method is simple, is suitble to industrialized production；The present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, and benefits the nation and the people.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of Pomacea canaliculata ovum spiced egg and preparation method thereof.
Background technology
Pomacea canaliculata, Ampullariidae bottle spiral shell category mollusk, appearance is extremely similar to river snail, and individual is big, feeding habits are wide, adaptability
By force, growth and breeding is fast, yield is high, there is cultivation all over China.It introduces China within 1981, has been put at present Chinese first batch of external
Invasive species.Pomacea canaliculata yellowish pink is golden yellow, tender and crisp delicious, and spiral shell meat protein content is 29.3%, fat content 0.3%, in addition
Also abundant minerals, vitamin C and carrotene etc. are a kind of aquaculture products for having very much development.The thin meat of Fu Shou spiral case
More, edible part accounts for the 48% of breechblock weight, is both delicious food and high protein feed.In recent years many provinces and cities of China introduce, into
Row breeding and experiment, obtain higher yield and benefit.
Pomacea canaliculata is gonochorism, internal fertilization, ectogenetic oviparous animal.Annual 3~November is numerous for Pomacea canaliculata
Season is grown, wherein 5~August is breeding period, it is 18 DEG C~30 DEG C suitable for water temperature.Primary fertilization can repeatedly lay eggs, and post-coitum 3~
Start to lay eggs within 5 days, night female spiral shell climb to 15~40 centimetres from the water surface pool wall, timber, water plant cauline leaf on lay eggs.Oval
Shape, pink, 2 millimeters or so of ovum diameter.Ovum grain stick to each other is into bulk, and one piece of oviposition, can produce for 1 year by 200~1000 every time
Ovum 20~40 times, egg laying amount 3~50,000.
Containing abundant protein, lipid, vitamin, minerals etc. in Pomacea canaliculata ovum, a kind of ideal health can be used as
Food.But cooked Pomacea canaliculata ovum chewing gets up to have gritty feeling, and mouthfeel is bad, and bad experience is brought to eater, because
This so that the processing and utilization of Pomacea canaliculata ovum are all subject to certain restrictions.It yet there are no Pomacea canaliculata ovum spiced egg product.
Invention content
In view of this, the present invention provides a kind of Pomacea canaliculata ovum spiced eggs and preparation method thereof.The mouth of the Pomacea canaliculata ovum spiced egg
Feel, aromatic flavour.
In order to achieve the above-mentioned object of the invention, the present invention provides following technical scheme：
The present invention provides a kind of Pomacea canaliculata ovum spiced egg, the chitterlings for recording material crossed for stew in soy sauce, filling, with parts by weight
Meter is recorded material and is made of the following raw material：
3.8~4.2 parts of edible salt, 2.8~3.2 parts of edible oil, 92~94 parts of cooked Pomacea canaliculata ovum, monosodium glutamate 0.005~
0.015 part；
In parts by weight, the halogen material used in stew in soy sauce is made of following condiment：
8~12 parts of Chinese prickly ash, 8~12 parts of pepper is 8~12 parts octagonal, 8~12 parts of cassia bark, 8~12 parts of rhizoma nardostachyos, and fennel seeds 8~
12 parts, 8~12 parts of meat bandit, 8~12 parts of fructus amomi, 8~12 parts of Fructus Caryophylli, 8~12 parts of husky ginger.
In a specific embodiment provided by the invention, in parts by weight, record material and be made of the following raw material：
4 parts of edible salt, 3 parts of edible oil, 93 parts of cooked Pomacea canaliculata ovum, 0.01 part of monosodium glutamate.
In another specific embodiment provided by the invention, in parts by weight, record material and be made of the following raw material：
4.2 parts of edible salt, 2.8 parts of edible oil, 94 parts of cooked Pomacea canaliculata ovum, 0.01 part of monosodium glutamate.
In another specific embodiment provided by the invention, in parts by weight, record material and be made of the following raw material：
3.8 parts of edible salt, 3.2 parts of edible oil, 92 parts of cooked Pomacea canaliculata ovum, 0.01 part of monosodium glutamate.
In a specific embodiment provided by the invention, in parts by weight, the halogen material used in stew in soy sauce is made of following condiment：
10 parts of Chinese prickly ash, 10 parts of pepper is 10 parts octagonal, 10 parts of cassia bark, 10 parts of rhizoma nardostachyos, 10 parts of fennel seeds, 10 parts of meat bandit, fructus amomi
10 parts, 10 parts of Fructus Caryophylli, 10 parts of husky ginger.
The present invention also provides the preparation method of the Pomacea canaliculata ovum spiced egg, which includes the following steps：
Full seed is collected without stain appearance pink Pomacea canaliculata ovum, cleaning；
Water is added to cook the Pomacea canaliculata ovum after cleaning, filtered；
Salt, edible oil, cooked Pomacea canaliculata ovum, monosodium glutamate by proportioning are mixed, obtain recording material；
Material will be recorded and be filled into chitterlings, dried in the shade；
Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, 10 flavoring of husky ginger are mixed,
The water for being equivalent to 5~15 times of weight of condiment is added in, infusion 25~35 minutes obtains halogen material；
The filling chitterlings for recording material after drying in the shade are put into halogen material, infusion 25~35 minutes.
Preferably, the mass ratio of Pomacea canaliculata ovum and water is 1:2.
Preferably, the time cooked is 9~11min.
Preferably, the time of cooking is 10min.
Preferably, the number of cleaning is 2~4 times.
In embodiment provided by the invention, the number of cleaning is 3 times.
Preferably, the cleaning solution that cleaning uses is boiling water after cooling.
Preferably, the time dried in the shade is 25~35 days.
In embodiment provided by the invention, the time dried in the shade is 30 days.
The present invention provides a kind of Pomacea canaliculata ovum spiced eggs and preparation method thereof.The Pomacea canaliculata ovum spiced egg is crossed for stew in soy sauce, filling
Dress records the chitterlings of material, in parts by weight, records material and is made of the following raw material：3.8~4.2 parts of edible salt, edible oil 2.8~
3.2 parts, 92~94 parts of cooked Pomacea canaliculata ovum, 0.005~0.015 part of monosodium glutamate；In parts by weight, the halogen material used in stew in soy sauce is by such as
Lower condiment is made：8~12 parts of Chinese prickly ash, 8~12 parts of pepper is 8~12 parts octagonal, 8~12 parts of cassia bark, 8~12 parts of rhizoma nardostachyos, fennel seeds
8~12 parts, 8~12 parts of meat bandit, 8~12 parts of fructus amomi, 8~12 parts of Fructus Caryophylli, 8~12 parts of husky ginger.The technology effect that the present invention has
Fruit is：
1st, the present invention is by specific raw material proportioning, and the color and luster of Pomacea canaliculata ovum spiced egg obtained is good, aromatic flavour, mouthfeel
It is good；
2nd, Pomacea canaliculata ovum spiced egg raw material of the invention composition is simple, and preparation method is simple, is suitble to industrialized production；
3rd, the present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, benefits the nation and the people.
Specific embodiment
The invention discloses a kind of Pomacea canaliculata ovum spiced eggs and preparation method thereof, and those skilled in the art can be used for reference in this paper
Hold, be suitably modified technological parameter realization.In particular, it should be pointed out that all similar substitutions and modifications are to those skilled in the art
For be it will be apparent that they are considered as being included in the present invention.The method of the present invention and application are by preferably implementing
Example is described, related personnel significantly can not depart from the content of present invention, in spirit and scope to method described herein and
Using being modified or suitably change with combining, to realize and using the technology of the present invention.
Raw materials used or condiment can be bought by market in Pomacea canaliculata ovum spiced egg provided by the invention and preparation method thereof.
With reference to embodiment, the present invention is further explained：
Embodiment 1
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4 portions of+93 portions of edible oils of+3 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Embodiment 2
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4.2 portions of+94 portions of edible oils of+2.8 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Embodiment 3
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 3.8 portions of+92 portions of edible oils of+3.2 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Comparative example 1
Raw material proportioning is different as different from Example 1 for the spiced egg preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4.5 portions of+93 portions of edible oils of+2.5 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Comparative example 2
Raw material proportioning is different as different from Example 1 for the spiced egg preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4 portions of+93 portions of edible oils of+3.5 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Comparative example 3
Raw material proportioning is different as different from Example 1 for the spiced egg preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 3.5 portions of+93 portions of edible oils of+3 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Comparative example 4
Brew time is different as different from Example 1 for the spiced egg preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 8min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4 portions of+93 portions of edible oils of+3 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Comparative example 5
Brew time is different as different from Example 1 for the spiced egg preparation method of the comparative example：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 12min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4 portions of+93 portions of edible oils of+3 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Comparative example 6
The spiced egg preparation method of the comparative example is different from the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:3, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4 portions of+93 portions of edible oils of+3 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
Comparative example 7
The spiced egg preparation method of the comparative example is different from the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment：
1st, raw material：Full seed is collected without stain appearance pink Pomacea canaliculata ovum.
First-class edible chitterlings, clean up repeatedly.
Halogen material：Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, husky ginger respectively account for 10%.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:1, it boils
The time of system is 10min, is filtered.
4th, condiment：For cooked+0.01 portion of monosodium glutamate of Pomacea canaliculata ovum of 4 portions of+93 portions of edible oils of+3 portions of edible salt.
5th, spiced egg is made：Pomacea canaliculata ovum after condiment is filled into chitterlings, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade 30 days.
6th, spiced egg：After halogen material adds in the water infusion 30 minutes of 10 times of weight, it is put into the pig of the filling Pomacea canaliculata ovum after drying in the shade
Small intestine, the chitterlings of the filling Pomacea canaliculata ovum of water immersion, infusion 30 minutes is with regard to edible.
1 mouthfeel evaluation test of test example
Engage 10 it is professional judge personnel, carrying out mouthfeel to the Pomacea canaliculata ovum spiced egg of embodiment 1-3 and comparative example 1-7 comments
Valency.The index of mouthfeel evaluation includes color and luster, fragrance, mouthfeel etc., and evaluation criterion is：
Table 1 judges table
| Scoring | 5 points | 4 points | 3 points | 2 points | 1 point |
| Color and luster | It is excellent | Preferably | Generally | It is poor | Difference |
| Fragrance | It is strong | It is more fragrant | Generally | Micro-perfume | Without perfume (or spice) |
| Mouthfeel | It is good | Preferably | Generally | It is poor | Difference |
The evaluation result of the food of embodiment and comparative example is as follows：
Table 2 judges result
From the above results, with the simple material of the present invention by suitably matching the Pomacea canaliculata ovum spiced egg of making,
The gritty impression of product is not only eliminated, the flavor and quality of product can also be improved.The above-mentioned listed comparative example of the present invention is
Sub-fraction in experiment, also many comparative examples are not presented in application documents, but result is all less desirable.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of Pomacea canaliculata ovum spiced egg, which is characterized in that the chitterlings for recording material that it is crossed for stew in soy sauce, filling, in parts by weight,
The material of recording is made of the following raw material：
3.8~4.2 parts of edible salt, 2.8~3.2 parts of edible oil, 92~94 parts of cooked Pomacea canaliculata ovum, monosodium glutamate 0.005~0.015
Part；
In parts by weight, the halogen material used in stew in soy sauce is made of following condiment：
8~12 parts of Chinese prickly ash, 8~12 parts of pepper is 8~12 parts octagonal, 8~12 parts of cassia bark, 8~12 parts of rhizoma nardostachyos, fennel seeds 8~12
Part, 8~12 parts of meat bandit, 8~12 parts of fructus amomi, 8~12 parts of Fructus Caryophylli, 8~12 parts of husky ginger.
2. Pomacea canaliculata ovum spiced egg according to claim 1, which is characterized in that in parts by weight, the material of recording is by as follows
Raw material is made：
4 parts of edible salt, 3 parts of edible oil, 93 parts of cooked Pomacea canaliculata ovum, 0.01 part of monosodium glutamate.
3. Pomacea canaliculata ovum spiced egg according to claim 1, which is characterized in that in parts by weight, the material of recording is by as follows
Raw material is made：
4.2 parts of edible salt, 2.8 parts of edible oil, 94 parts of cooked Pomacea canaliculata ovum, 0.01 part of monosodium glutamate.
4. Pomacea canaliculata ovum spiced egg according to claim 1, which is characterized in that in parts by weight, the material of recording is by as follows
Raw material is made：
3.8 parts of edible salt, 3.2 parts of edible oil, 92 parts of cooked Pomacea canaliculata ovum, 0.01 part of monosodium glutamate.
5. Pomacea canaliculata ovum spiced egg according to any one of claim 1 to 4, which is characterized in that in parts by weight, stew in soy sauce institute
Halogen material is made of following condiment：
10 parts of Chinese prickly ash, 10 parts of pepper is 10 parts octagonal, 10 parts of cassia bark, 10 parts of rhizoma nardostachyos, 10 parts of fennel seeds, 10 parts of meat bandit, fructus amomi 10
Part, 10 parts of Fructus Caryophylli, 10 parts of husky ginger.
6. the preparation method of Pomacea canaliculata ovum spiced egg as described in any one of claim 1 to 5, which is characterized in that including walking as follows
Suddenly：
Full seed is collected without stain appearance pink Pomacea canaliculata ovum, cleaning；
Water is added to cook the Pomacea canaliculata ovum after cleaning, filtered；
Salt, edible oil, cooked Pomacea canaliculata ovum, monosodium glutamate by proportioning are mixed, obtain recording material；
Material will be recorded and be filled into chitterlings, dried in the shade；
Chinese prickly ash, pepper, illiciumverum, cassia bark, rhizoma nardostachyos, fennel seeds, meat bandit, fructus amomi, Fructus Caryophylli, 10 flavoring of husky ginger are mixed, added in
The water of 5~15 times of weight of condiment is equivalent to, infusion 25~35 minutes obtains halogen material；
The filling chitterlings for recording material after drying in the shade are put into halogen material, infusion 25~35 minutes.
7. preparation method according to claim 6, which is characterized in that the mass ratio of Pomacea canaliculata ovum and water is 1:2.
8. preparation method according to claim 6, which is characterized in that the time of the cooking is 9~11min.
9. preparation method according to claim 6, which is characterized in that the number of the cleaning is 2~4 times.
10. preparation method according to claim 6, which is characterized in that the cleaning solution that uses of cleaning is after cooling
Boiling water.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190653A (en) * | 2012-01-10 | 2013-07-10 | 华源利康生物技术（北京）有限公司 | Fish roe sausage and preparation method thereof |
| CN106306839A (en) * | 2015-06-17 | 2017-01-11 | 桂林味鑫食品有限责任公司 | Fish flesh sausage and manufacturing method thereof |
-
2017
- 2017-12-26 CN CN201711436838.5A patent/CN108157853A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103190653A (en) * | 2012-01-10 | 2013-07-10 | 华源利康生物技术（北京）有限公司 | Fish roe sausage and preparation method thereof |
| CN106306839A (en) * | 2015-06-17 | 2017-01-11 | 桂林味鑫食品有限责任公司 | Fish flesh sausage and manufacturing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 佚名: "鱼籽香肠的做法程序，是怎样的？要不要先把鱼籽煮熟", 《HTTPS://ZHIDAO.BAIDU.COM/QUESTION/1608405083775296187.HTML》 * |
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