CN108142871A - A kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof - Google Patents
A kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof Download PDFInfo
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- CN108142871A CN108142871A CN201711437215.XA CN201711437215A CN108142871A CN 108142871 A CN108142871 A CN 108142871A CN 201711437215 A CN201711437215 A CN 201711437215A CN 108142871 A CN108142871 A CN 108142871A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
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Abstract
The present invention relates to field of food, more particularly to a kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof.In parts by weight, the material of recording of the Pomacea canaliculata ovum dried duck intestines is made of the following raw material：2.8~3.2 parts of edible salt, 1.8~2.2 parts of edible oil, 94~96 parts of cooked Pomacea canaliculata ovum.The present invention is by specific raw material proportioning, and the color and luster of Pomacea canaliculata ovum dried duck intestines obtained is good, and aromatic flavour is in good taste；And raw material composition is simple, preparation method is simple, is suitble to industrialized production；The present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, and benefits the nation and the people.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof.
Background technology
Pomacea canaliculata, Ampullariidae bottle spiral shell category mollusk, appearance is extremely similar to river snail, and individual is big, feeding habits are wide, adaptability
By force, growth and breeding is fast, yield is high, there is cultivation all over China.It introduces China within 1981, has been put at present Chinese first batch of external
Invasive species.Pomacea canaliculata yellowish pink is golden yellow, tender and crisp delicious, and spiral shell meat protein content is 29.3%, fat content 0.3%, in addition
Also abundant minerals, vitamin C and carrotene etc. are a kind of aquaculture products for having very much development.The thin meat of Fu Shou spiral case
More, edible part accounts for the 48% of breechblock weight, is both delicious food and high protein feed.In recent years many provinces and cities of China introduce, into
Row breeding and experiment, obtain higher yield and benefit.
Pomacea canaliculata is gonochorism, internal fertilization, ectogenetic oviparous animal.Annual 3~November is numerous for Pomacea canaliculata
Season is grown, wherein 5~August is breeding period, it is 18 DEG C~30 DEG C suitable for water temperature.Primary fertilization can repeatedly lay eggs, and post-coitum 3~
Start to lay eggs within 5 days, night female spiral shell climb to 15~40 centimetres from the water surface pool wall, timber, water plant cauline leaf on lay eggs.Oval
Shape, pink, 2 millimeters or so of ovum diameter.Ovum grain stick to each other is into bulk, and one piece of oviposition, can produce for 1 year by 200~1000 every time
Ovum 20~40 times, egg laying amount 3~50,000.
Containing abundant protein, lipid, vitamin, minerals etc. in Pomacea canaliculata ovum, a kind of ideal health can be used as
Food.But cooked Pomacea canaliculata ovum chewing gets up to have gritty feeling, and mouthfeel is bad, and bad experience is brought to eater, because
This so that the processing and utilization of Pomacea canaliculata ovum are all subject to certain restrictions.It yet there are no Pomacea canaliculata ovum dried duck intestines product.
Invention content
In view of this, the present invention provides a kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof.The Pomacea canaliculata ovum dried duck intestines
In good taste, aromatic flavour.
In order to achieve the above-mentioned object of the invention, the present invention provides following technical scheme：
The present invention provides a kind of Pomacea canaliculata ovum dried duck intestines, in parts by weight, record material and are made of the following raw material：
2.8~3.2 parts of edible salt, 1.8~2.2 parts of edible oil, 94~96 parts of cooked Pomacea canaliculata ovum.
In a specific embodiment provided by the invention, in parts by weight, record material and be made of the following raw material：
3 parts of edible salt, 2 parts of edible oil, 95 parts of cooked Pomacea canaliculata ovum.
In another specific embodiment provided by the invention, in parts by weight, record material and be made of the following raw material：
3.2 parts of edible salt, 1.8 parts of edible oil, 95 parts of cooked Pomacea canaliculata ovum.
In another specific embodiment provided by the invention, in parts by weight, record material and be made of the following raw material：
2.8 parts of edible salt, 2.2 parts of edible oil, 95 parts of cooked Pomacea canaliculata ovum.
Preferably, cooked Pomacea canaliculata ovum cooked is obtained for the water of Pomacea canaliculata ovum and 2 times of weight.
The present invention also provides the preparation methods of the Pomacea canaliculata ovum dried duck intestines, include the following steps：
Collect Pomacea canaliculata ovum of the full seed without stain appearance pink, cleaning；
Water is added to cook the Pomacea canaliculata ovum after cleaning, filtered；
Salt, edible oil, cooked Pomacea canaliculata ovum by proportioning are mixed, obtain recording material；
Material will be recorded to record in duck intestines, dried in the shade, obtain Pomacea canaliculata ovum dried duck intestines.
Preferably, the mass ratio of Pomacea canaliculata ovum and water is 1:2.
Preferably, the time cooked is 9~11min.
Preferably, the time of cooking is 10min.
Preferably, the number of cleaning is 2~4 times.
In embodiment provided by the invention, the number of cleaning is 3 times.
Preferably, the cleaning solution that cleaning uses is boiling water after cooling.
Preferably, the time dried in the shade is 14~16 days.
In embodiment provided by the invention, the time dried in the shade is 15 days.
The present invention provides a kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof.In parts by weight, the Pomacea canaliculata ovum dried duck
The material of recording of intestines is made of the following raw material：2.8~3.2 parts of edible salt, 1.8~2.2 parts of edible oil, cooked Pomacea canaliculata ovum 94~
96 parts.The technique effect that the present invention has is：
1st, the present invention is by specific raw material proportioning, and the color and luster of Pomacea canaliculata ovum dried duck intestines obtained is good, aromatic flavour, mouthfeel
It is good；
2nd, Pomacea canaliculata ovum dried duck intestines raw material of the invention composition is simple, and preparation method is simple, is suitble to industrialized production；
3rd, the present invention turns waste into wealth Pomacea canaliculata ovum, turns bane into boon, benefits the nation and the people.
Specific embodiment
The invention discloses a kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof, those skilled in the art can use for reference herein
Content is suitably modified technological parameter realization.In particular, it should be pointed out that all similar substitutions and modifications are to people in the art
It is it will be apparent that they are considered as being included in the present invention for member.The method of the present invention and application are by preferably real
Example is applied to be described, related personnel significantly can not depart from the content of present invention, in spirit and scope to method described herein
It is modified or suitably changes with combining with application, to realize and using the technology of the present invention.
Raw materials used or auxiliary material can be bought by market in Pomacea canaliculata ovum dried duck intestines provided by the invention and preparation method thereof.
With reference to embodiment, the present invention is further explained：
Embodiment 1
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+2% edible oil of 3% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Embodiment 2
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+1.8% edible oil of 3.2% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Embodiment 3
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+2.2% edible oil of 2.8% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Comparative example 1
Raw material proportioning is different as different from Example 1 for the dried duck intestines preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+1.5% edible oil of 3.5% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Comparative example 2
Raw material proportioning is different as different from Example 1 for the dried duck intestines preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For+94.5% cooked Pomacea canaliculata ovum of+2.5% edible oil of 3% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Comparative example 3
Raw material proportioning is different as different from Example 1 for the dried duck intestines preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 10min, is filtered.
4th, condiment：For+94.5% cooked Pomacea canaliculata ovum of+2% edible oil of 3.5% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Comparative example 4
Brew time is different as different from Example 1 for the dried duck intestines preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 8min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+2% edible oil of 3% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Comparative example 5
Brew time is different as different from Example 1 for the dried duck intestines preparation method of the comparative example：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:2, it boils
The time of system is 12min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+2% edible oil of 3% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Comparative example 6
The dried duck intestines preparation method of the comparative example and the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment are not
Together：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:3, it boils
The time of system is 10min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+2% edible oil of 3% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
Comparative example 7
The dried duck intestines preparation method of the comparative example and the mass ratio of Pomacea canaliculata ovum and water in 1 different step 3 of embodiment are not
Together：
1st, raw material：Collect Pomacea canaliculata ovum of the full seed without stain appearance pink.
First-class edible duck intestines, clean up repeatedly.
2nd, it cleans：Pomacea canaliculata egg white is washed 3 times, cleaning solution is as cold as the water after room temperature for 100 DEG C of boiling water, filters.
3rd, filtering is cooked：Pomacea canaliculata ovum after cleaning is put into pot and is cooked, and the mass ratio of Pomacea canaliculata ovum and water is 1:1, it boils
The time of system is 10min, is filtered.
4th, condiment：For+95% cooked Pomacea canaliculata ovum of+2% edible oil of 3% edible salt.
5th, dried duck intestines are made：Pomacea canaliculata ovum after condiment is filled into duck intestines, intestines are tied to form to the one of 10 centimeter lengths with filament
It saves but continuous.It dries and dries in the shade that it can be served 15 days.
1 mouthfeel evaluation test of test example
Engage 10 it is professional judge personnel, mouthfeel is carried out to the Pomacea canaliculata ovum dried duck intestines of embodiment 1-3 and comparative example 1-7
Evaluation.The index of mouthfeel evaluation includes color and luster, fragrance, mouthfeel etc., and evaluation criterion is：
Table 1 judges table
| Scoring | 5 points | 4 points | 3 points | 2 points | 1 point |
| Color and luster | It is excellent | Preferably | Generally | It is poor | Difference |
| Fragrance | It is strong | It is more fragrant | Generally | Micro-perfume | Without perfume (or spice) |
| Mouthfeel | It is good | Preferably | Generally | It is poor | Difference |
The evaluation result of the food of embodiment and comparative example is as follows：
Table 2 judges result
From the above results, with the simple material of the present invention by suitably matching the Pomacea canaliculata ovum dried duck of making
Intestines not only eliminate the gritty impression of product, can also improve the flavor and quality of product.The above-mentioned listed comparative example of the present invention is only
It is the sub-fraction in experiment, also many comparative examples are not presented in application documents, but result is all less desirable.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (10)
1. a kind of Pomacea canaliculata ovum dried duck intestines, which is characterized in that in parts by weight, record material and be made of the following raw material：
2.8~3.2 parts of edible salt, 1.8~2.2 parts of edible oil, 94~96 parts of cooked Pomacea canaliculata ovum.
2. Pomacea canaliculata ovum dried duck intestines according to claim 1, which is characterized in that in parts by weight, record material by following former
Material is made：
3 parts of edible salt, 2 parts of edible oil, 95 parts of cooked Pomacea canaliculata ovum.
3. Pomacea canaliculata ovum dried duck intestines according to claim 1, which is characterized in that in parts by weight, record material by following former
Material is made：
3.2 parts of edible salt, 1.8 parts of edible oil, 95 parts of cooked Pomacea canaliculata ovum.
4. Pomacea canaliculata ovum dried duck intestines according to claim 1, which is characterized in that in parts by weight, record material by following former
Material is made：
2.8 parts of edible salt, 2.2 parts of edible oil, 95 parts of cooked Pomacea canaliculata ovum.
5. Pomacea canaliculata ovum dried duck intestines according to claim 1, which is characterized in that the cooked Pomacea canaliculata ovum is Pomacea canaliculata
The water of ovum and 2 times of weight is cooked to be obtained.
6. the preparation method of Pomacea canaliculata ovum dried duck intestines as described in any one of claim 1 to 5, which is characterized in that including as follows
Step：
Collect Pomacea canaliculata ovum of the full seed without stain appearance pink, cleaning；
Water is added to cook the Pomacea canaliculata ovum after cleaning, filtered；
Salt, edible oil, cooked Pomacea canaliculata ovum by proportioning are mixed, obtain recording material；
Material will be recorded to record in duck intestines, dried in the shade, obtain Pomacea canaliculata ovum dried duck intestines.
7. preparation method according to claim 6, which is characterized in that the mass ratio of Pomacea canaliculata ovum and water is 1:2.
8. preparation method according to claim 6, which is characterized in that the time of the cooking is 9~11min.
9. preparation method according to claim 6, which is characterized in that the number of the cleaning is 2~4 times.
10. preparation method according to claim 6, which is characterized in that the cleaning solution that uses of cleaning is after cooling
Boiling water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201711437215.XA CN108142871A (en) | 2017-12-26 | 2017-12-26 | A kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711437215.XA CN108142871A (en) | 2017-12-26 | 2017-12-26 | A kind of Pomacea canaliculata ovum dried duck intestines and preparation method thereof |
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2017
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| CN106666499A (en) * | 2016-12-14 | 2017-05-17 | 钦州学院 | Seafood sausage prepared from aquatic mollusk meat and preparation method thereof |
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Application publication date: 20180612 |