CN108157516A - A kind of coconut milk manufacture craft rich in a variety of needed by human body trace element - Google Patents
A kind of coconut milk manufacture craft rich in a variety of needed by human body trace element Download PDFInfo
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- CN108157516A CN108157516A CN201810052018.4A CN201810052018A CN108157516A CN 108157516 A CN108157516 A CN 108157516A CN 201810052018 A CN201810052018 A CN 201810052018A CN 108157516 A CN108157516 A CN 108157516A
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- coconut
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- peppermint
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention mainly relates to the preparation fields of coconut juice, provide a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element, and the coconut juice consists of the following compositions：Coconut powder, syrup, salt, emulsifier, tealeaves, peppermint, milk and deionized water mix.Present invention process flow is relatively easy, and the distribution of each component content is reasonable, is mainly auxiliary material by addition tealeaves in the ingredient that is prepared in coconut juice and peppermint, during long-term consumption, can effectively improve the content of each trace element in human body, improve the general level of the health of human body；Further, by being added with peppermint in ingredient, since peppermint is a kind of pungent cool property sweating antipyretic medicine in itself, the symptoms such as headache, uncomfortable in chest can be cured mainly, so as to promote the nutritive value of coconut juice；Meanwhile peppermint belongs to cool property, can improve the cool, thirst-quenching purpose of coconut juice, moreover, addition of the coconut juice by mint ingredient, can effectively facilitate the purpose of fresh breath.
Description
Technical field
The invention mainly relates to the technical fields of coconut milk processing, and in particular to one kind is rich in the micro member of a variety of needed by human body
The coconut milk manufacture craft of element.
Background technology
Extraction juice of the coconut milk for the fruit coconut palm fruit of babassu cocoanut tree.Juice such as water clearly, and it is quite fresh and sweet, sparkling and crystal-clear
It is bright, it is cool, thirst-quenching.One coconut, the about water of two glasses include two soupspoons sugar and protein, fat, vitamin C
It is the beverage of vegetal pole horn of plenty.
With people's the accelerating rhythm of life, many people, in order to pursue the needs of substance, frequent stays up late, works overtime, drinking
Wine, smoking, cause body gradually to be overdrawed, and the overdraw of health, are not only the missings such as various vitamins, meanwhile, in human body
Trace element be also promote human body health important composition ingredient；In order to meet micro- in supplement body lack
It loses, in the art, develops the coconut milk of a variety of heterogeneities, meet the mesh of the trace element of supplement human body missing
's.
After applicant consults amount of literature data record, do not have in a kind of formula of coconut milk, mulberries and matrimony vine are added
Enter into coconut juice, carry out the production of coconut juice beverage, and in tealeaves and matrimony vine, the micro member not only wanted containing a large amount of needed by human body
Element, meanwhile, also containing a large amount of dietary cellulosic, vitamin A etc., often feeding tealeaves, matrimony vine can not only enhance human immunity
Power, delaying human body caducity, while human eye's fatigue can be alleviated.
Based on above-mentioned discussion, it is proposed that it is a kind of using coconut powder as the coconut juice beverage of base-material, tealeaves and matrimony vine for auxiliary material, with full
Sufficient people are to health demand.
Invention content
Invention broadly provides a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element, to solve
Technical problem mentioned above in the background art.
The present invention solve the technical solution that uses of above-mentioned technical problem for：It is a kind of rich in a variety of needed by human body trace element
Coconut milk manufacture craft, which is characterized in that the coconut juice consists of the following compositions：Coconut powder, syrup, salt, emulsifier, tea
Leaf, peppermint, milk and deionized water mix.
Preferably, each component content is as follows in the coconut juice：75%~80% coconut powder, 5%~8% syrup,
0.05%~0.1% salt, 0.3%~0.8% emulsifier, 2%~3% tealeaves, 0.5%~0.8% peppermint, 3%~5% ox
The water of milk and surplus.
Preferably, the syrup is mainly by 70% white granulated sugar and 30% maltose, by the way that in digester, stirring is equal
After even, at a temperature of 75 DEG C~85 DEG C, after boiling 30 minutes, syrup is obtained.
Preferably, the emulsifier is mainly by as follows into being grouped as：3% Abbas's sweet tea, 6% honey element, 2% AK-
Sugar, 3.5% fruit juice stabilizer, 1% salt, 8% sodium citrate, 3% potassium sorbate, 2% pigment, 22% citric acid,
3% malic acid, 8% lactic acid, 0.5% sucrose essence and excess water.
Preferably, the main manufacturing process of the emulsifier is as follows：
（1）Water is poured into ingredients pot, is added to the water stirring by Abbas's sweet tea, AK- sugar, is being slowly heated to 75 DEG C；
（2）When liquid reaches 75 DEG C or so in pot, add in liquid pigment and honey element is stirred, after stirring was more than 3 minutes,
Fruit juice stabilizer, salt, sodium citrate, potassium sorbate, citric acid, malic acid, lactic acid and sucrose essence are being added in one by one, are become and are added
Hot side stirring, after temperature is more than 80 DEG C, stops heating, using stirring rod stirring after twenty minutes, sealing；
（3）Progress sterilization antivirus in disinfection tank is being sent to, at a temperature of 85 DEG C, is persistently being killed virus 20 minutes or more；
（4）After taking-up, 35 DEG C are rapidly cooled to hereinafter, shaking up.
Preferably, the preparation flow of the coconut juice is as follows：
A. multiple coconuts are first taken out, by drilling machine, multiple holes is dug out on cocoanut husk, plastic hose is inserted into hole
In hole, the moisture in coconut is all excluded, and contain by vessel；
B. the coconut for excluding moisture is splitted, is pushed aside cocoanut shell using coconut sheller, and internal coconut meat is dug out, put
It puts in preserving jar, after preserving jar is placed into temperature refrigeration is carried out in -3 DEG C~-1 DEG C of refrigerating chamber 8~10 hours, takes
Go out；
C. the coconut meat for being frozen into block structure is added in grinder, be ground, the coconut powder after grinding is being crossed into 120 mesh
Rotary strainer carries out drying functions will be placed into dryer by the coconut powder of rotary strainer；
D. it after coconut powder completes drying functions, adds it in material-compound tank, deionized water, side is slowly added into material-compound tank
Waterside is added to stir, at the same time, material-compound tank is heated, after material-compound tank temperature is heated to 30 DEG C, stops heating, continues to stir
It mixes；
E. after stirring is continued more than 15 minutes, the coconut water extracted before is added in material-compound tank and is stirred, added one by one
Enter the tealeaves after syrup, salt, emulsifier and grinding, be sufficiently stirred, after stirring for 5 min, add in the peppermint after grinding, after
Continuous stirring；
F. after adding in peppermint and stirring 3 minutes, milk stirring is being slowly added to, when stirring after ten minutes, coconut juice is excessively round by mixing
Mesh sieves, and residue filter is gone out, the mixing coconut juice after filtering is added in homogenizer and carries out homogeneous；
G. it the mixing coconut juice after homogeneous is canned in blow molded bottle, is being covered, is being transported in disinfection tank, carried out disinfection and kill
Bacterium operation；
H. it after sterilization antivirus effect is completed, is packaged.
Preferably, before tealeaves and peppermint are added in material-compound tank, first tealeaves and BOHE TONG over cleaning machine are cleaned
Totally, it is dried by dryer, the tealeaves after drying and peppermint is added in grinder and are ground, then will be ground
After tealeaves and peppermint after mill cross 120 mesh rotary strainers, adding it in material-compound tank.
Preferably, the temperature in the disinfection tank be 120 DEG C, and the coconut juice in disinfection tank continuous high temperature antivirus 15~
20 minutes.
Compared with prior art, beneficial effects of the present invention are：Present invention process flow is relatively easy, each component content point
With reasonable, it is mainly auxiliary material by addition tealeaves in the ingredient that is prepared in coconut juice and peppermint, during long-term consumption, can has
Effect improves the content of each trace element in human body, improves the general level of the health of human body；Further, it is thin by being added in ingredient
Lotus since peppermint is a kind of pungent cool property sweating antipyretic medicine in itself, can cure mainly the symptoms such as headache, uncomfortable in chest, so as to promote the battalion of coconut juice
Support value；Meanwhile peppermint belongs to cool property, can improve the cool, thirst-quenching purpose of coconut juice, moreover, the coconut juice adding by mint ingredient
Enter, the purpose of fresh breath can be effectively facilitated.
Detailed explanation is carried out to the present invention below with reference to specific embodiment.
Specific embodiment
The invention discloses a kind of preparation process of coconut juice, those skilled in the art can use for reference present disclosure, suitably change
It is realized into technological parameter.In particular, it should be pointed out that all similar substitutions and modifications are aobvious for a person skilled in the art
And be clear to, they are considered as being included in the present invention.The method of the present invention and application are carried out by preferred embodiment
Description, related personnel can significantly not depart from the content of present invention, method described herein and application carried out in spirit and scope
It changes or suitably changes with combining, to realize and using the technology of the present invention.
Embodiment 1, by taking gross mass 100Kg as an example
A. multiple coconuts are first taken out, by drilling machine, multiple holes is dug out on cocoanut husk, plastic hose is inserted into hole
In hole, the moisture in coconut is all excluded, and contain by vessel；
B. the coconut for excluding moisture is splitted, is pushed aside cocoanut shell using coconut sheller, and internal coconut meat is dug out, put
It puts in preserving jar, after preserving jar is placed into temperature refrigeration is carried out in -3 DEG C~-1 DEG C of refrigerating chamber 8~10 hours, takes
Go out；
C. the coconut meat for being frozen into block structure is added in grinder, be ground, the coconut powder after grinding is being crossed into 120 mesh
Rotary strainer carrying out drying functions will be placed into dryer by the coconut powder of rotary strainer, obtaining the coconut powder of 75Kg；
D. produce make in the emulsifier that needs, water is poured into ingredients pot, by Abbas's sweet tea of 0.000009kg,
The AK- sugar of 0.000006kg is added to the water stirring, is being slowly heated to 75 DEG C；When liquid reaches 75 DEG C or so in pot, add
The liquid pigment and 0.000018kg honey elements for entering 0.000006kg are stirred, and after stirring was more than 3 minutes, are being added in one by one
0.000105kg fruit juice stabilizer, 0.000001kg salt, 0.000002kg sodium citrates, 0.000009kg potassium sorbates,
0.0000075kg citric acids, 0.000009kg malic acid, 0.000024kg lactic acid and 0.000015kg sucrose essence become heating
Side is stirred, and after temperature is more than 80 DEG C, stops heating, using stirring rod stirring after twenty minutes, sealing；It is being sent to sterilization
Sterilization antivirus is carried out in tank, at a temperature of 85 DEG C, is persistently killed virus 20 minutes or more；After taking-up, it is rapidly cooled to 35 DEG C
Hereinafter, shaking up；
E. it after coconut powder completes drying functions, adds it in material-compound tank, deionized water, side is slowly added into material-compound tank
Waterside is added to stir, at the same time, material-compound tank is heated, after material-compound tank temperature is heated to 30 DEG C, stops heating, continues to stir
It mixes；
F. after stirring is continued more than 15 minutes, the coconut water extracted before is added in material-compound tank and is stirred, added one by one
Enter the 2kg tealeaves after 5kg syrup, 0.05kg salt, 0.3kg emulsifiers and grinding, be sufficiently stirred, after stirring for 5 min, adding
Enter the 0.5kg peppermints after grinding, continue to stir；
G. after adding in peppermint and stirring 3 minutes, the stirring of 3kg milk is being slowly added to, when stirring after ten minutes, coconut juice mistake will be mixed
Circle mesh sieve, residue filter is gone out, the mixing coconut juice after filtering is added in homogenizer and carries out homogeneous；
H. it the mixing coconut juice after homogeneous is canned in blow molded bottle, is being covered, is being transported in disinfection tank, carried out disinfection and kill
Bacterium operation；
I. it after sterilization antivirus effect is completed, is packaged.
Embodiment 2, by taking gross mass 100Kg as an example
A. multiple coconuts are first taken out, by drilling machine, multiple holes is dug out on cocoanut husk, plastic hose is inserted into hole
In hole, the moisture in coconut is all excluded, and contain by vessel；
B. the coconut for excluding moisture is splitted, is pushed aside cocoanut shell using coconut sheller, and internal coconut meat is dug out, put
It puts in preserving jar, after preserving jar is placed into temperature refrigeration is carried out in -3 DEG C~-1 DEG C of refrigerating chamber 8~10 hours, takes
Go out；
C. the coconut meat for being frozen into block structure is added in grinder, be ground, the coconut powder after grinding is being crossed into 120 mesh
Rotary strainer carrying out drying functions will be placed into dryer by the coconut powder of rotary strainer, obtaining the coconut powder of 80Kg；
D. produce make in the emulsifier that needs, water is poured into ingredients pot, by Abbas's sweet tea of 0.000024kg,
The AK- sugar of 0.000016kg is added to the water stirring, is being slowly heated to 75 DEG C；When liquid reaches 75 DEG C or so in pot, add
The liquid pigment and 0.000024kg honey elements for entering 0.000012kg are stirred, and after stirring was more than 3 minutes, are being added in one by one
0.00028kg fruit juice stabilizer, 0.000008kg salt, 0.0000064kg sodium citrates, 0.000024kg potassium sorbates,
0.00002kg citric acids, 0.000024kg malic acid, 0.00064kg lactic acid and 0.00004kg sucrose essence become heating side and stir
It mixes, after temperature is more than 80 DEG C, stops heating, using stirring rod stirring after twenty minutes, sealing；It is being sent in disinfection tank
Sterilization antivirus is carried out, at a temperature of 85 DEG C, is persistently killed virus 20 minutes or more；After taking-up, be rapidly cooled to 35 DEG C hereinafter,
It is shaking up；
E. it after coconut powder completes drying functions, adds it in material-compound tank, deionized water, side is slowly added into material-compound tank
Waterside is added to stir, at the same time, material-compound tank is heated, after material-compound tank temperature is heated to 30 DEG C, stops heating, continues to stir
It mixes；
F. after stirring is continued more than 15 minutes, the coconut water extracted before is added in material-compound tank and is stirred, added one by one
Enter the 3kg tealeaves after 8kg syrup, 0.1kg salt, 0.8kg emulsifiers and grinding, be sufficiently stirred, after stirring for 5 min, adding
Enter the 0.8kg peppermints after grinding, continue to stir；
G. after adding in peppermint and stirring 3 minutes, the stirring of 5kg milk is being slowly added to, when stirring after ten minutes, coconut juice mistake will be mixed
Circle mesh sieve, residue filter is gone out, the mixing coconut juice after filtering is added in homogenizer and carries out homogeneous；
H. it the mixing coconut juice after homogeneous is canned in blow molded bottle, is being covered, is being transported in disinfection tank, carried out disinfection and kill
Bacterium operation；
I. it after sterilization antivirus effect is completed, is packaged.
Embodiment 3, by taking gross mass 150Kg as an example
A. multiple coconuts are first taken out, by drilling machine, multiple holes is dug out on cocoanut husk, plastic hose is inserted into hole
In hole, the moisture in coconut is all excluded, and contain by vessel；
B. the coconut for excluding moisture is splitted, is pushed aside cocoanut shell using coconut sheller, and internal coconut meat is dug out, put
It puts in preserving jar, after preserving jar is placed into temperature refrigeration is carried out in -3 DEG C~-1 DEG C of refrigerating chamber 8~10 hours, takes
Go out；
C. the coconut meat for being frozen into block structure is added in grinder, be ground, the coconut powder after grinding is being crossed into 120 mesh
Rotary strainer carrying out drying functions will be placed into dryer by the coconut powder of rotary strainer, obtaining the coconut powder of 112.5Kg；
D. produce make in the emulsifier that needs, water is poured into ingredients pot, by Abbas's sweet tea of 0.0000135kg,
The AK- sugar of 0.00009kg is added to the water stirring, is being slowly heated to 75 DEG C；When liquid reaches 75 DEG C or so in pot, add in
The liquid pigment and 0.000027kg honey elements of 0.00009kg is stirred, and after stirring was more than 3 minutes, is being added in one by one
0.00157kg fruit juice stabilizer, 0.000045kg salt, 0.000036kg sodium citrates, 0.0000135kg potassium sorbates,
0.00112kg citric acids, 0.000135kg malic acid, 0.000036kg lactic acid and 0.000225kg sucrose essence become heating side
Stirring after temperature is more than 80 DEG C, stops heating, using stirring rod stirring after twenty minutes, sealing；It is being sent to disinfection tank
Interior progress sterilization antivirus, at a temperature of 85 DEG C, persistently kills virus 20 minutes or more；After taking-up, be rapidly cooled to 35 DEG C with
Under, it is shaking up；
E. it after coconut powder completes drying functions, adds it in material-compound tank, deionized water, side is slowly added into material-compound tank
Waterside is added to stir, at the same time, material-compound tank is heated, after material-compound tank temperature is heated to 30 DEG C, stops heating, continues to stir
It mixes；
F. after stirring is continued more than 15 minutes, the coconut water extracted before is added in material-compound tank and is stirred, added one by one
Enter the 3kg tealeaves after 7.5kg syrup, 0.075kg salt, 0.45kg emulsifiers and grinding, be sufficiently stirred, after stirring for 5 min,
The 0.75kg peppermints after grinding are being added in, are continuing to stir；
G. after adding in peppermint and stirring 3 minutes, the stirring of 4.5kg milk is being slowly added to, when stirring after ten minutes, coconut juice will mixed
Round mesh sieve is crossed, residue filter is gone out, the mixing coconut juice after filtering is added in homogenizer and carries out homogeneous；
H. it the mixing coconut juice after homogeneous is canned in blow molded bottle, is being covered, is being transported in disinfection tank, carried out disinfection and kill
Bacterium operation；
I. it after sterilization antivirus effect is completed, is packaged.
Embodiment 4, by taking gross mass 150Kg as an example
A. multiple coconuts are first taken out, by drilling machine, multiple holes is dug out on cocoanut husk, plastic hose is inserted into hole
In hole, the moisture in coconut is all excluded, and contain by vessel；
B. the coconut for excluding moisture is splitted, is pushed aside cocoanut shell using coconut sheller, and internal coconut meat is dug out, put
It puts in preserving jar, after preserving jar is placed into temperature refrigeration is carried out in -3 DEG C~-1 DEG C of refrigerating chamber 8~10 hours, takes
Go out；
C. the coconut meat for being frozen into block structure is added in grinder, be ground, the coconut powder after grinding is being crossed into 120 mesh
Rotary strainer carrying out drying functions will be placed into dryer by the coconut powder of rotary strainer, obtaining the coconut powder of 120Kg；
D. produce make in the emulsifier that needs, water is poured into ingredients pot, by Abbas's sweet tea of 0.00012kg,
The AK- sugar of 0.00003kg is added to the water stirring, is being slowly heated to 75 DEG C；When liquid reaches 75 DEG C or so in pot, add in
The liquid pigment and 0.00009kg honey elements of 0.00003kg is stirred, and after stirring was more than 3 minutes, is being added in one by one
0.000525kg fruit juice stabilizer, 0.000012kg salt, 0.000012kg sodium citrates, 0.000045kg potassium sorbates,
0.0000375kg citric acids, 0.000135kg malic acid, 0.0012kg lactic acid and 0.000075kg sucrose essence become heating side
Stirring after temperature is more than 80 DEG C, stops heating, using stirring rod stirring after twenty minutes, sealing；It is being sent to disinfection tank
Interior progress sterilization antivirus, at a temperature of 85 DEG C, persistently kills virus 20 minutes or more；After taking-up, be rapidly cooled to 35 DEG C with
Under, it is shaking up；
E. it after coconut powder completes drying functions, adds it in material-compound tank, deionized water, side is slowly added into material-compound tank
Waterside is added to stir, at the same time, material-compound tank is heated, after material-compound tank temperature is heated to 30 DEG C, stops heating, continues to stir
It mixes；
F. after stirring is continued more than 15 minutes, the coconut water extracted before is added in material-compound tank and is stirred, added one by one
Enter the 4.5kg tealeaves after 8kg syrup, 0.15kg salt, 1.2kg emulsifiers and grinding, be sufficiently stirred, after stirring for 5 min,
The 1.2kg peppermints after grinding are added in, continue to stir；
G. after adding in peppermint and stirring 3 minutes, the stirring of 7.5kg milk is being slowly added to, when stirring after ten minutes, coconut juice will mixed
Round mesh sieve is crossed, residue filter is gone out, the mixing coconut juice after filtering is added in homogenizer and carries out homogeneous；
H. it the mixing coconut juice after homogeneous is canned in blow molded bottle, is being covered, is being transported in disinfection tank, carried out disinfection and kill
Bacterium operation；
I. it after sterilization antivirus effect is completed, is packaged.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (8)
1. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element, which is characterized in that the coconut juice is by following
Into being grouped as：Coconut powder, syrup, salt, emulsifier, tealeaves, peppermint, milk and deionized water mix.
2. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element according to claim 1, feature
It is, each component content is as follows in the coconut juice：75%~80% coconut powder, 5%~8% syrup, 0.05%~0.1%
Salt, 0.3%~0.8% emulsifier, 2%~3% tealeaves, 0.5%~0.8% peppermint, 3%~5% milk and surplus water.
3. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element according to claim 2, feature
It is, the syrup is mainly by 70% white granulated sugar and 30% maltose, by digester, after stirring evenly, 75
DEG C~85 DEG C at a temperature of, after boiling 30 minutes, obtain syrup.
4. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element according to claim 2, feature
It is, the emulsifier is mainly by as follows into being grouped as：3% Abbas's sweet tea, 6% honey element, 2% AK- sugar, 3.5%
Fruit juice stabilizer, 1% salt, 8% sodium citrate, 3% potassium sorbate, 2% pigment, 22% citric acid, 3% apple
Acid, 8% lactic acid, 0.5% sucrose essence and excess water.
5. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element according to claim 4, feature
It is, the main manufacturing process of the emulsifier is as follows：
Water is poured into ingredients pot, is added to the water stirring by Abbas's sweet tea, AK- sugar, is being slowly heated to 75 DEG C；
When liquid reaches 75 DEG C or so in pot, add in liquid pigment and honey element is stirred, after stirring was more than 3 minutes,
Fruit juice stabilizer, salt, sodium citrate, potassium sorbate, citric acid, malic acid, lactic acid and sucrose essence are added in one by one, become heating
Side is stirred, and after temperature is more than 80 DEG C, stops heating, using stirring rod stirring after twenty minutes, sealing；
Progress sterilization antivirus in disinfection tank is being sent to, at a temperature of 85 DEG C, is persistently being killed virus 20 minutes or more；
After taking-up, 35 DEG C are rapidly cooled to hereinafter, shaking up.
6. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element according to claim 1, feature
It is, the preparation flow of the coconut juice is as follows：
A. multiple coconuts are first taken out, by drilling machine, multiple holes is dug out on cocoanut husk, plastic hose is inserted into hole
In hole, the moisture in coconut is all excluded, and contain by vessel；
B. the coconut for excluding moisture is splitted, is pushed aside cocoanut shell using coconut sheller, and internal coconut meat is dug out, put
It puts in preserving jar, after preserving jar is placed into temperature refrigeration is carried out in -3 DEG C~-1 DEG C of refrigerating chamber 8~10 hours, takes
Go out；
C. the coconut meat for being frozen into block structure is added in grinder, be ground, the coconut powder after grinding is being crossed into 120 mesh
Rotary strainer carries out drying functions will be placed into dryer by the coconut powder of rotary strainer；
D. it after coconut powder completes drying functions, adds it in material-compound tank, deionized water, side is slowly added into material-compound tank
Waterside is added to stir, at the same time, material-compound tank is heated, after material-compound tank temperature is heated to 30 DEG C, stops heating, continues to stir
It mixes；
E. after stirring is continued more than 15 minutes, the coconut water extracted before is added in material-compound tank and is stirred, added one by one
Enter the tealeaves after syrup, salt, emulsifier and grinding, be sufficiently stirred, after stirring for 5 min, add in the peppermint after grinding, after
Continuous stirring；
F. after adding in peppermint and stirring 3 minutes, milk stirring is being slowly added to, when stirring after ten minutes, coconut juice is excessively round by mixing
Mesh sieves, and residue filter is gone out, the mixing coconut juice after filtering is added in homogenizer and carries out homogeneous；
G. it the mixing coconut juice after homogeneous is canned in blow molded bottle, is being covered, is being transported in disinfection tank, carried out disinfection and kill
Bacterium operation；
H. it after sterilization antivirus effect is completed, is packaged.
7. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element according to claim 6, feature
It is, before tealeaves and peppermint are added in material-compound tank, first tealeaves and BOHE TONG over cleaning machine is cleaned up, passed through
Dryer is dried, and the tealeaves after drying and peppermint are added in grinder and are ground, then by the tealeaves after grinding
After crossing 120 mesh rotary strainers with peppermint, adding it in material-compound tank.
8. a kind of coconut milk manufacture craft rich in a variety of needed by human body trace element according to claim 6, feature
It is, the temperature in the disinfection tank is 120 DEG C, and coconut juice continuous high temperature in disinfection tank is killed virus 15~20 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810052018.4A CN108157516A (en) | 2018-01-19 | 2018-01-19 | A kind of coconut milk manufacture craft rich in a variety of needed by human body trace element |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810052018.4A CN108157516A (en) | 2018-01-19 | 2018-01-19 | A kind of coconut milk manufacture craft rich in a variety of needed by human body trace element |
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| CN108157516A true CN108157516A (en) | 2018-06-15 |
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| CN201810052018.4A Pending CN108157516A (en) | 2018-01-19 | 2018-01-19 | A kind of coconut milk manufacture craft rich in a variety of needed by human body trace element |
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| Country | Link |
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| CN (1) | CN108157516A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919020A (en) * | 2006-09-30 | 2007-02-28 | 宿彦军 | Fruit juice milky tea with abundant selenium |
| CN102090640A (en) * | 2010-12-04 | 2011-06-15 | 钟春燕 | Icy coconut as well as food and beverage containing same |
| CN103621637A (en) * | 2013-12-19 | 2014-03-12 | 光明乳业股份有限公司 | Coconut cow milk beverage and preparation method thereof |
| CN103749787A (en) * | 2014-02-06 | 2014-04-30 | 武杰 | Coconut juice fruit tea and preparation method thereof |
| CN104055175A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of coconut honeydew |
| CN104824746A (en) * | 2015-04-13 | 2015-08-12 | 统一企业(中国)投资有限公司昆山研究开发中心 | Coconut juice beverage and production method thereof |
-
2018
- 2018-01-19 CN CN201810052018.4A patent/CN108157516A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1919020A (en) * | 2006-09-30 | 2007-02-28 | 宿彦军 | Fruit juice milky tea with abundant selenium |
| CN102090640A (en) * | 2010-12-04 | 2011-06-15 | 钟春燕 | Icy coconut as well as food and beverage containing same |
| CN103621637A (en) * | 2013-12-19 | 2014-03-12 | 光明乳业股份有限公司 | Coconut cow milk beverage and preparation method thereof |
| CN103749787A (en) * | 2014-02-06 | 2014-04-30 | 武杰 | Coconut juice fruit tea and preparation method thereof |
| CN104055175A (en) * | 2014-06-07 | 2014-09-24 | 曹石 | Preparation method of coconut honeydew |
| CN104824746A (en) * | 2015-04-13 | 2015-08-12 | 统一企业(中国)投资有限公司昆山研究开发中心 | Coconut juice beverage and production method thereof |
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