CN107950664A - A kind of Rosa roxburghii Tratt hits milk and preparation method - Google Patents
A kind of Rosa roxburghii Tratt hits milk and preparation method Download PDFInfo
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- CN107950664A CN107950664A CN201711064047.4A CN201711064047A CN107950664A CN 107950664 A CN107950664 A CN 107950664A CN 201711064047 A CN201711064047 A CN 201711064047A CN 107950664 A CN107950664 A CN 107950664A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
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Abstract
The present invention discloses a kind of Rosa roxburghii Tratt and hits milk and preparation method, its feature includes the component of following parts by weight：Blackthorn pear fruit-juice 25~35, white granulated sugar 30~40, lemongrass 3~5, ginger juice 15~20, coagulator 0.3~0.5, fresh buffalo milk 180~200.The Rosa roxburghii Tratt that the present invention makes hits that milk is sour-sweet moderate, and smooth in taste, nutrition is comprehensive, remains the nutritional ingredient in milk and thorn plough to greatest extent, has the health-care effects such as anti-aging, antifatigue, hypoglycemic, reducing blood lipid.Simple production process of the present invention, is suitable for large-scale industrial production, wide market.
Description
Technical field：
It is specifically a kind of that the preparation method for hitting milk is made using Rosa roxburghii Tratt the present invention relates to a kind of making for hitting milk.
Background technology：
Milk is hit, also known as ginger juice hits milk or ginger buries milk, is a kind of dairy produce for being popular in Pearl River Delta area, jellied bean curd is similar to, because of it
Production method is simple, raw material is easy to get, is convenient, deep to be liked by the local common people.Ginger milk curd using milk and ginger as primary raw material,
Curdled milk is carried out using the protease in ginger during punching slurry, product delicate mouthfeel is smooth, taste is aromatic, micro- peppery, unique flavor in sweet tea.
It is often edible, there is removing toxic substances, the effect of cold dispelling, warm stomach, promoting blood circulation, health lengthen one's life.The utilization of head-on collision milk are not high currently on the market,
Single there is raw material, popularity is low, and color and luster is dull, is highly detrimental to market sale.
Rosa roxburghii Tratt is to belong to the perennial machaka of the rose family, its ripening fruits has strong fragranced, and flavor is salubrious, sour-sweet
Vitamin c (vc), citrin (rutin) and institute of superoxide dismutase (abbreviation SOD) the Xiong Guan worlds tasty, contain in fruit
There is fruit, the title for there are three chloroazotic acid fruits, has the function that to prevent angiocardiopathy, remove free radical, slow down aging.Rosa roxburghii Tratt is through squeezing
A large amount of Rosa roxburghii Tratt pomaces can be remained after taking juice, Rosa roxburghii Tratt pomace would generally be simply discarded.Rosa roxburghii Tratt pomace after squeezing the juice is still containing higher
Nutritive value, flavones about 200mg/100g, VC about 750mg/100g, SOD about 250U/g, wherein some nutrition contents are even
Higher than the fresh fruit of other species.
The content of the invention：
The mesh of the present invention hits milk and preparation method in a kind of Single Roxburgh Rose Fruit of exploitation.One kind is provided for the comprehensive utilization of Rosa roxburghii Tratt slag newly
Approach, overcomes existing Rosa roxburghii Tratt slag and does weary, the low utilization of resources the defect of hair application technology doctor, improve makes thorn to greatest extent
Pears economic value added.
The Rosa roxburghii Tratt that the present invention makes hits that milk is sour-sweet moderate, and smooth in taste, nutrition is comprehensive, remain to greatest extent milk and
Nutritional ingredient in thorn plough, has the health-care effects such as anti-aging, antifatigue, hypoglycemic, reducing blood lipid.Production technology letter of the present invention
It is single, it is suitable for large-scale industrial production, wide market.
To reach above-mentioned purpose, embodiment of the present invention is:
A kind of Rosa roxburghii Tratt hits milk, its feature includes the component of following parts by weight：Blackthorn pear fruit-juice 25~35, white granulated sugar 30~40, lemongrass 3
~5, ginger juice 15~20, coagulator 0.3~0.5, fresh buffalo milk 180~200.
A kind of Rosa roxburghii Tratt hits milk preparation method：
(1) preparation of Blackthorn pear fruit-juice：Rosa roxburghii Tratt pomace and pure water are pressed 1：After 3.5 ratios are mixed and heated to 60~65 DEG C, respectively
3~5% pectases and 6~10% cellulase of mixture weight are put into, are stirred in cooling, when the time is 2~5 small, are obtained
To Blackthorn pear fruit-juice；
(2) preparation of ginger juice：By fresh disease-free ginger and pure water 1:The mixing of 1~1.5 ratio is put into mashing in beater,
Ginger juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(3) preparation of lemongrass juice:By fresh disease-free lemongrass root and pure water 1:The mixing of 10~15 ratios, which is put into beater, beats
Slurry, lemongrass juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(4) preparation of lotion:Fresh buffalo milk was subjected to liquid with 6 layers of antiseptic gauze, the buffalo milk after filtering is put into taper
65~75 DEG C, 40~45min of time are heated to immersion method in bottle, 0.6~0.8% CaCl of input quality of the emulsion2, stand 1~2
It is spare after hour；
(5) homogeneous, sterilization：By Blackthorn pear fruit-juice obtained by step (1), lemongrass juice obtained by step (3), lotion obtained by step (4) and white
Granulated sugar is according to homogeneous after formula rate mixing described in claim 1, and pressure be 20~25mpa, and temperature is 60~65 DEG C, and the time is
20~30min, heating sterilization, temperature are 105 DEG C, and the time is 10~15 seconds；
(6) punching slurry, stirring：The container that ginger juice obtained by step (2) is put into according to formula rate described in claim 1, then will
Crude product obtained by step (5) is cooled to 65~72 DEG C of backlash and pours into the container of storage ginger juice, puts into solidification described in claim 1
Agent, is stirred with mixer, and rotating speed is 200~280r/s, and the time is 5~8min；
(7) refrigerate, encapsulate：After semi-finished product obtained by step (6) are put into food package box encapsulation, refrigerating chamber refrigeration, temperature are put into
For -2~-7 DEG C, the time be 30~45min after treat that ginger milk curd condenses post package, you can finished product.
The coagulator is carragheen, any one or a few mixing in agar-agar, cold day.
Embodiment：
Hit milk fabrication processing:
Raw material preparation, lotion preparation → homogeneous, sterilization → stirring → punching slurry, stirring → refrigeration, encapsulation → finished product.
Example 1:
(1) preparation of Blackthorn pear fruit-juice：Rosa roxburghii Tratt pomace and pure water are pressed 1：3.5 ratios are mixed and heated to 60, DEG C after, put into respectively
5% pectase and 6% cellulase of mixture weight, are stirred in cooling, when the time is 3 small, obtain Blackthorn pear fruit-juice；
(2) preparation of ginger juice：By fresh disease-free ginger and pure water 1:The mixing of 1.5 ratios is put into mashing in beater,
Ginger juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(3) preparation of lemongrass juice:By fresh disease-free lemongrass root and pure water 1:The mixing of 10 ratios is put into mashing in beater,
Lemongrass juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(4) preparation of lotion:Fresh buffalo milk was subjected to liquid with 6 layers of antiseptic gauze, the buffalo milk after filtering is put into taper
Is heated to 65 DEG C, time 40min with immersion method in bottle, puts into 0.6% CaCl2 of quality of the emulsion, stand 2 it is small when after, it is spare；
(5) homogeneous, sterilization：By 3kg Blackthorn pear fruit-juices, 0.5kg lemongrass juice, 20kg lotions and 3kg white granulated sugars are according to claim 1 institute
Homogeneous after formula rate mixes is stated, pressure is 20~25mpa, and temperature is 60~65 DEG C, and the time is 20~30min, heating sterilization,
Temperature is 105 DEG C, and the time is 10~15 seconds；
(6) punching slurry, stirring：The container that 2kg ginger juices are put into, then crude product obtained by step (5) is cooled to 65 DEG C of backlash and is poured into
In the container for storing ginger juice, 30g carragheens are put into, are stirred with mixer, rotating speed 400r/s, time 8min；
(7) refrigerate, encapsulate：After gained semi-finished product are put into food package box encapsulation, refrigerating chamber refrigeration is put into, temperature is -5 DEG C,
Time treats that ginger milk curd condenses post package after being 30~min, you can obtains finished product.
Example 2:
(1) preparation of Blackthorn pear fruit-juice：Rosa roxburghii Tratt pomace and pure water are pressed 1：3.5 ratios are mixed and heated to 60, DEG C after, put into respectively
5% pectase and 6% cellulase of mixture weight, are stirred in cooling, when the time is 3 small, obtain Blackthorn pear fruit-juice；
(2) preparation of ginger juice：By fresh disease-free ginger and pure water 1:The mixing of 1.5 ratios is put into mashing in beater,
Ginger juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(3) preparation of lemongrass juice:By fresh disease-free lemongrass root and pure water 1:The mixing of 10 ratios is put into mashing in beater,
Lemongrass juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(4) preparation of lotion:Fresh buffalo milk was subjected to liquid with 6 layers of antiseptic gauze, the buffalo milk after filtering is put into taper
Is heated to 65 DEG C, time 40min with immersion method in bottle, puts into 0.6% CaCl2 of quality of the emulsion, stand 2 it is small when after, it is spare；
(5) homogeneous, sterilization：By 3kg Blackthorn pear fruit-juices, 0.5kg lemongrass juice, 20kg lotions and 3kg white granulated sugars are according to claim 1 institute
Homogeneous after formula rate mixes is stated, pressure is 20~25mpa, and temperature is 60~65 DEG C, and the time is 20~30min, heating sterilization,
Temperature is 105 DEG C, and the time is 10~15 seconds；
(6) punching slurry, stirring：The container that 2kg ginger juices are put into, then crude product obtained by step (5) is cooled to 65 DEG C of backlash and is poured into
In the container for storing ginger juice, 35g agar-agars are put into, are stirred with mixer, rotating speed 400r/s, time 8min；
(7) refrigerate, encapsulate：After gained semi-finished product are put into food package box encapsulation, refrigerating chamber refrigeration is put into, temperature is -5 DEG C,
Time treats that ginger milk curd condenses post package after being 30~min, you can obtains finished product.
Example 3:
(1) preparation of Blackthorn pear fruit-juice：Rosa roxburghii Tratt pomace and pure water are pressed 1：3.5 ratios are mixed and heated to 60, DEG C after, put into respectively
5% pectase and 6% cellulase of mixture weight, are stirred in cooling, when the time is 3 small, obtain Blackthorn pear fruit-juice；
(2) preparation of ginger juice：By fresh disease-free ginger and pure water 1:1.5 ratio mixing is put into mashing in beater, use
Ginger juice can be obtained after 4 layers of antiseptic gauze filtering；
(3) preparation of lemongrass juice:By fresh disease-free lemongrass root and pure water 1:The mixing of 10 ratios is put into mashing in beater,
Lemongrass juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(4) preparation of lotion:Fresh buffalo milk was subjected to liquid with 6 layers of antiseptic gauze, the buffalo milk after filtering is put into taper
65 DEG C, time 40min are heated to immersion method in bottle, 0.6% CaCl of input quality of the emulsion2 ,Stand 2 it is small when after, it is spare；
(5) homogeneous, sterilization：By 3kg Blackthorn pear fruit-juices, 0.5kg lemongrass juice, 20kg lotions and 3kg white granulated sugars are according to claim 1 institute
Homogeneous after formula rate mixes is stated, pressure is 20~25mpa, and temperature is 60~65 DEG C, and the time is 20~30min, heating sterilization,
Temperature is 105 DEG C, and the time is 10~15 seconds；
(6) punching slurry, stirring：The container that 2kg ginger juices are put into, then crude product obtained by step (5) is cooled to 65 DEG C of backlash and is poured into
In the container for storing ginger juice, input 30g trembles with fear day, is stirred with mixer, rotating speed 400r/s, time 8min；
(7) refrigerate, encapsulate：After gained semi-finished product are put into food package box encapsulation, refrigerating chamber refrigeration is put into, temperature is -5 DEG C,
Time treats that ginger milk curd condenses post package after being 30~min, you can obtains finished product.
Claims (3)
1. a kind of Rosa roxburghii Tratt hits milk, its feature includes the component of following parts by weight：Blackthorn pear fruit-juice 25~35, white granulated sugar 30~40 are fragrant
Thatch 3~5, ginger juice 15~20, coagulator 0.3~0.5, fresh buffalo milk 180~200.
2. a kind of Rosa roxburghii Tratt hits milk and preparation method, it is characterised in that adopts and is prepared by the following steps：
(a) preparation of Blackthorn pear fruit-juice：Rosa roxburghii Tratt pomace and pure water are pressed 1：After 3.5 ratios are mixed and heated to 60~65 DEG C, respectively
3~5% pectases and 6~10% cellulase of mixture weight are put into, are stirred in cooling, when the time is 2~5 small, are obtained
To Blackthorn pear fruit-juice；
(b) preparation of ginger juice：By fresh disease-free ginger and pure water 1:The mixing of 1~1.5 ratio is put into mashing in beater,
Ginger juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(c) preparation of lemongrass juice:By fresh disease-free lemongrass root and pure water 1:The mixing of 10~15 ratios, which is put into beater, beats
Slurry, lemongrass juice can be obtained after being filtered with 4 layers of antiseptic gauze；
(d) preparation of lotion:Fresh buffalo milk was subjected to liquid with 6 layers of antiseptic gauze, the buffalo milk after filtering is put into taper
65-75 DEG C, 40~45min of time is heated to immersion method in bottle, 0.6~0.8% CaCl of input quality of the emulsion2 , stand 1~2
It is spare after hour；
(e) homogeneous, sterilization：By Blackthorn pear fruit-juice obtained by step (a), lemongrass juice obtained by step (c), lotion obtained by step (d) and white
Granulated sugar is according to homogeneous after formula rate mixing described in claim 1, and pressure be 20~25mpa, and temperature is 60~65 DEG C, and the time is
20~30min, heating sterilization, temperature are 105 DEG C, and the time is 10~15 seconds；
(f) punching slurry, stirring：The container that ginger juice obtained by step (b) is put into according to formula rate described in claim 1, then will
Crude product obtained by step (e) is cooled to 65~72 DEG C of backlash and pours into the container of storage ginger juice, puts into solidification described in claim 1
Agent, is stirred with mixer, and rotating speed is 200~280r/s, and the time is 5~8min；
(g) refrigerate, encapsulate：After semi-finished product obtained by step (f) are put into food package box encapsulation, refrigerating chamber refrigeration, temperature are put into
For -2~-7 DEG C, the time be 30~45min after treat that ginger milk curd condenses post package, you can finished product.
3. coagulator is any one or a few mixing in carragheen, agar-agar, cold day according to claim 1.
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|---|---|---|---|
| CN201711064047.4A CN107950664A (en) | 2017-11-02 | 2017-11-02 | A kind of Rosa roxburghii Tratt hits milk and preparation method |
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| CN201711064047.4A CN107950664A (en) | 2017-11-02 | 2017-11-02 | A kind of Rosa roxburghii Tratt hits milk and preparation method |
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| CN107950664A true CN107950664A (en) | 2018-04-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838463A (en) * | 2020-06-10 | 2020-10-30 | 广州市东鹏食品饮料有限公司 | Rosa roxburghii and ginger juice flavored milk beverage and preparation method thereof |
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2017
- 2017-11-02 CN CN201711064047.4A patent/CN107950664A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111838463A (en) * | 2020-06-10 | 2020-10-30 | 广州市东鹏食品饮料有限公司 | Rosa roxburghii and ginger juice flavored milk beverage and preparation method thereof |
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Application publication date: 20180424 |