CN108142776A - A kind of fig skin antioxidant and preparation method thereof - Google Patents
A kind of fig skin antioxidant and preparation method thereof Download PDFInfo
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- CN108142776A CN108142776A CN201611096151.7A CN201611096151A CN108142776A CN 108142776 A CN108142776 A CN 108142776A CN 201611096151 A CN201611096151 A CN 201611096151A CN 108142776 A CN108142776 A CN 108142776A
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- 239000003963 antioxidant agent Substances 0.000 title claims abstract description 22
- 230000003078 antioxidant effect Effects 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000006708 antioxidants Nutrition 0.000 claims abstract description 21
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 12
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 9
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 9
- 229940046009 vitamin E Drugs 0.000 claims abstract description 9
- 239000011709 vitamin E Substances 0.000 claims abstract description 9
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 8
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 8
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 8
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 8
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 8
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 229940010454 licorice Drugs 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 8
- 239000011719 vitamin A Substances 0.000 claims abstract description 8
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 8
- 239000011710 vitamin D Substances 0.000 claims abstract description 8
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 8
- 229940045997 vitamin a Drugs 0.000 claims abstract description 8
- 229940046008 vitamin d Drugs 0.000 claims abstract description 8
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 6
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 6
- 239000001509 sodium citrate Substances 0.000 claims abstract description 6
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract description 6
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 6
- 239000011718 vitamin C Substances 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 36
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 24
- 239000003480 eluent Substances 0.000 claims description 24
- 238000001035 drying Methods 0.000 claims description 19
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 16
- 235000019441 ethanol Nutrition 0.000 claims description 14
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 12
- 238000002386 leaching Methods 0.000 claims description 12
- 229920002538 Polyethylene Glycol 20000 Polymers 0.000 claims description 8
- 238000004440 column chromatography Methods 0.000 claims description 8
- 238000010992 reflux Methods 0.000 claims description 8
- 241000208340 Araliaceae Species 0.000 claims description 7
- 241000202807 Glycyrrhiza Species 0.000 claims description 6
- 239000003463 adsorbent Substances 0.000 claims description 6
- 238000000605 extraction Methods 0.000 claims description 5
- 238000010936 aqueous wash Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002274 desiccant Substances 0.000 claims description 2
- 238000001953 recrystallisation Methods 0.000 claims description 2
- 229940088594 vitamin Drugs 0.000 claims description 2
- 229930003231 vitamin Natural products 0.000 claims description 2
- 235000013343 vitamin Nutrition 0.000 claims description 2
- 239000011782 vitamin Substances 0.000 claims description 2
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 claims 1
- 239000004952 Polyamide Substances 0.000 claims 1
- 150000001412 amines Chemical class 0.000 claims 1
- 238000004458 analytical method Methods 0.000 claims 1
- 229910002114 biscuit porcelain Inorganic materials 0.000 claims 1
- 229920002647 polyamide Polymers 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 230000003064 anti-oxidating effect Effects 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 230000010100 anticoagulation Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 229960001790 sodium citrate Drugs 0.000 abstract 1
- 235000011083 sodium citrates Nutrition 0.000 abstract 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 235000019261 food antioxidant Nutrition 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 239000003643 water by type Substances 0.000 description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical group C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 210000000170 cell membrane Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 230000036542 oxidative stress Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- -1 wherein Substances 0.000 description 1
- 235000020795 whole food diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of fig skin antioxidants and preparation method thereof.The fig skin antioxidant of the present invention includes following component：Fig bark extract, ginseng pulverate, licorice powder, sodium citrate, vitamin A, vitamin E, vitamin C, vitamin D.Present invention materials are natural, and nutritive value is high, has no toxic side effect, can anticoagulation and reducing blood lipid, enhancing immunocyte, antitumor, there is good antioxidation, have a wide range of application.
Description
Technical field
The invention belongs to technical field of food additives, and in particular to a kind of anti-oxidant addition of fig skin and its preparation side
Method.
Background technology
Existing food oxydating resistance additive mainly has chemical food antioxidant and the anti-oxidant addition of wholefood
Two major class of agent, wherein, chemical food antioxidant works well, but there are the shortcomings of different degrees of toxic side effect,
It is used for a long time or excessive amount causes to damage to body.Artificial chemistry food oxydating resistance additive refers to manually chemical synthesis
Obtained by method.At the same time, a large amount of research report is pointed out, almost all of chemical food antioxidant all cannot
Nutriment is provided to human body, certain chemical food antioxidants can even be detrimental to health.
Invention content
It is an object of the invention to overcome prior art defect, a kind of fig skin antioxidant is provided.
Another object of the present invention is to provide the preparation method of the fig skin antioxidant.
Technical scheme is as follows：
A kind of fig skin antioxidant includes the component of following parts by weight：
Fig bark extract 90-100 parts by weight
Ginseng pulverate's 0.3-0.5 parts by weight
Licorice powder 0.01-0.02 parts by weight
Sodium citrate 0.01-0.02 parts by weight
Vitamin A 0.4-0.6 parts by weight
Vitamin E 0.1-0.3 parts by weight
Vitamin C 1-3 parts by weight
Vitamin D 0.1-0.2 parts by weight
Another technical solution of the present invention is as follows：
A kind of preparation method of above-mentioned fig skin antioxidant, includes the following steps：
（1）By fig skin successively through ethanol water heat reflux extraction, ether extraction, PEG 20000 chromatography column chromatography,
After Silon chromatography, eluant ethanol recrystallization and drying, the fig bark extract is made；
（2）By above-mentioned fig bark extract 90-100 parts by weight, ginseng pulverate's 0.3-0.5 parts by weight, licorice powder 0.01-0.02 weights
Measure part, sodium citrate 0.01-0.02 parts by weight, vitamin A 0.4-0.6 parts by weight, vitamin E 0.1-0.3 parts by weight, vitamin
C1-3 parts by weight, vitamin D 0.1-0.2 parts by weight are mixed evenly, up to the anti-oxidant addition of fig skin after drying
Agent.
In a preferred embodiment of the invention, the step（1）Include the following steps：
A, ethanol water will be added in after above-mentioned fig skin drying and crushing to extract 20-30 minutes, and mistake in 50-60 DEG C of heat reflux
Filter, obtains leaching liquor；
B, above-mentioned leaching liquor with ether is extracted, obtains extract liquor；
C, above-mentioned extract liquor is subjected to column chromatography, then the ethanol aqueous wash with a concentration of 10-20% with PEG 20000 column
It is de-, obtain first order eluent；
D, above-mentioned first order eluent by the use of Silon as adsorbent is chromatographed, then is washed with the mixed liquor of aqueous acetic acid
It is de-, obtain second level eluent；
E, above-mentioned second level eluent is recrystallized with ethyl alcohol, to get the fig bark extract after drying.
In a preferred embodiment of the invention, the step（1）Step a in, ethanol water it is a concentration of
20-30%, the ethanol water total weight are 2-3 times of fig tare weight amount after drying and crushing.
In a preferred embodiment of the invention, the step（1）Step d in, the Silon be 200
Mesh, a concentration of 1-2% of the aqueous acetic acid.
The beneficial effects of the invention are as follows：
1st, containing fig skin in antioxidant of the invention, materials are natural, and nutritive value is high, has no toxic side effect, can
Anticoagulation and reducing blood lipid enhance immunocyte, are antitumor, have good antioxidation, have a wide range of application；
2nd, the vitamin E in antioxidant of the invention is polyphenoils and membrane stabilizer important in cell membrane, is maintained
The normal mechanism of musculature and metabolism, energy supply and calcium ion intake and release particularly during contraction of muscle have
Important role；
3rd, the vitamin C in antioxidant of the invention can obviously reduce exercise induced oxidative stress.
Specific embodiment
Technical scheme of the present invention is further detailed and described below by way of specific embodiment.
Embodiment 1
（1）Prepare fig bark extract：
A, 2kg20% ethanol waters will be added in after 1kg fig skin drying and crushings, will be extracted 20 minutes, and mistake in 50 DEG C of heat reflux
Filter concentration, obtains leaching liquor；
B, above-mentioned leaching liquor with ether is extracted, obtains extract liquor；
C, above-mentioned extract liquor is subjected to column chromatography with PEG 20000 column, then is eluted with a concentration of 10% ethanol water,
Obtain first order eluent；
D, above-mentioned first order eluent is chromatographed by the use of the Silon of 200 mesh as adsorbent, then with 1% aqueous acetic acid
Elution, obtains second level eluent；
E, above-mentioned second level eluent is recrystallized twice with ethyl alcohol, to get the fig bark extract after drying；
（2）By above-mentioned 90 parts by weight of fig bark extract, 0.3 parts by weight of ginseng pulverate, 0.01 parts by weight of licorice powder, sodium citrate
0.01 parts by weight, 0.4 parts by weight of vitamin A, 0.1 parts by weight of vitamin E, 1 parts by weight of vitamin C, 0.1 parts by weight of vitamin D
It is mixed evenly, up to the fig skin antioxidant after drying.
Embodiment 2
（1）Prepare fig bark extract：
A, 2.5kg25% ethanol waters will be added in after 1kg fig skin drying and crushings, will be extracted 25 minutes in 55 DEG C of heat reflux, and
Filtering and concentrating obtains leaching liquor；
B, above-mentioned leaching liquor with ether is extracted, obtains extract liquor；
C, above-mentioned extract liquor is subjected to column chromatography with PEG 20000 column, then is eluted with a concentration of 15% ethanol water,
Obtain first order eluent；
D, above-mentioned first order eluent is chromatographed by the use of the Silon of 200 mesh as adsorbent, then water-soluble with 1.5% acetic acid
Liquid elutes, and obtains second level eluent；
E, above-mentioned second level eluent is recrystallized twice with ethyl alcohol, to get the fig bark extract after drying；
（2）By above-mentioned 95 parts by weight of fig bark extract, 0.4 parts by weight of ginseng pulverate, 0.015 parts by weight of licorice powder, citric acid
0.015 parts by weight of sodium, 0.5 parts by weight of vitamin A, 0.2 parts by weight of vitamin E, Catergen parts by weight, 0.15 weight of vitamin D
Amount part is mixed evenly, up to the fig skin antioxidant after drying.
Embodiment 3
（1）Prepare fig bark extract：
A, 3kg30% ethanol waters will be added in after 1kg fig skin drying and crushings, will be extracted 30 minutes, and mistake in 60 DEG C of heat reflux
Filter concentration, obtains leaching liquor；
B, above-mentioned leaching liquor with ether is extracted, obtains extract liquor；
C, above-mentioned extract liquor is subjected to column chromatography with PEG 20000 column, then is eluted with a concentration of 20% ethanol water,
Obtain first order eluent；
D, above-mentioned first order eluent is chromatographed by the use of the Silon of 200 mesh as adsorbent, then with 2% aqueous acetic acid
Elution, obtains second level eluent；
E, above-mentioned second level eluent is recrystallized twice with ethyl alcohol, to get the fig bark extract after drying；
（2）By above-mentioned 100 parts by weight of fig bark extract, 0.5 parts by weight of ginseng pulverate, 0.02 parts by weight of licorice powder, citric acid
0.02 parts by weight of sodium, 0.6 parts by weight of vitamin A, 0.3 parts by weight of vitamin E, 3 parts by weight of vitamin C, 0.2 weight of vitamin D
Part is mixed evenly, up to the fig skin antioxidant after drying.
The foregoing is only a preferred embodiment of the present invention, therefore cannot limit the range that the present invention is implemented according to this, i.e.,
According to the equivalent changes and modifications that the scope of the claims of the present invention and description are made, all should still belong in the range of the present invention covers.
Claims (4)
1. a kind of fig skin antioxidant, it is characterised in that：Include the component of following parts by weight：
Fig bark extract 90-100 parts by weight
Ginseng pulverate's 0.3-0.5 parts by weight
Licorice powder 0.01-0.02 parts by weight
Sodium citrate 0.01-0.02 parts by weight
Vitamin A 0.4-0.6 parts by weight
Vitamin E 0.1-0.3 parts by weight
Vitamin C 1-3 parts by weight
Vitamin D 0.1-0.2 parts by weight
The extracting method of above-mentioned fig bark extract is as follows：
A, net will be sieved with 100 mesh sieve after above-mentioned fig skin drying and crushing and adds in ethanol water in 50-60 DEG C of heat reflux extraction 20-
30 minutes, and filter, obtain leaching liquor；
B, above-mentioned leaching liquor with ether is extracted, obtains extract liquor；
C, above-mentioned extract liquor is subjected to column chromatography, then the ethanol aqueous wash with a concentration of 10-20% with PEG 20000 column
It is de-, obtain first order eluent；
D, above-mentioned first order eluent by the use of Silon as adsorbent is chromatographed, then is eluted with aqueous acetic acid, obtain
Two level eluent；
E, above-mentioned second level eluent is recrystallized with ethyl alcohol, to get the fig bark extract after drying.
2. a kind of preparation method of fig skin antioxidant described in claim 1, it is characterised in that：Including walking as follows
Suddenly：
（1）By fig skin successively through ethanol water heat reflux extraction, ether extraction, PEG 20000 column chromatography, polyamides
After the analysis of amine bisque, eluant ethanol recrystallization and drying, the fig bark extract is made, which includes the following steps：
A, ethanol water will be added in after above-mentioned fig skin drying and crushing to extract 20-30 minutes, and mistake in 50-60 DEG C of heat reflux
Filter, obtains leaching liquor；
B, above-mentioned leaching liquor with ether is extracted, obtains extract liquor；
C, above-mentioned extract liquor is subjected to column chromatography, then the ethanol aqueous wash with a concentration of 10-20% with PEG 20000 column
It is de-, obtain first order eluent；
D, above-mentioned first order eluent by the use of Silon as adsorbent is chromatographed, then is washed with the mixed liquor of aqueous acetic acid
It is de-, obtain second level eluent；
E, above-mentioned second level eluent is recrystallized with ethyl alcohol, to get the fig bark extract after drying；
（2）By above-mentioned fig bark extract 90-100 parts by weight, ginseng pulverate's 0.3-0.5 parts by weight, licorice powder 0.01-0.02 weights
Measure part, sodium citrate 0.01-0.02 parts by weight, vitamin A 0.4-0.6 parts by weight, vitamin E 0.1-0.3 parts by weight, vitamin
C1-3 parts by weight, vitamin D 0.1-0.2 parts by weight are mixed evenly, up to the anti-oxidant addition of fig skin after drying
Agent.
3. a kind of preparation method of fig skin antioxidant as claimed in claim 2, it is characterised in that：The step
（1）Step a in, a concentration of 20-30% of ethanol water, the ethanol water total weight be drying and crushing after fig
2-3 times of tare weight amount.
4. a kind of preparation method of fig skin antioxidant as claimed in claim 2, it is characterised in that：The step
（1）Step d in, the Silon be 200 mesh, a concentration of 1-2% of the aqueous acetic acid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611096151.7A CN108142776A (en) | 2016-12-02 | 2016-12-02 | A kind of fig skin antioxidant and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611096151.7A CN108142776A (en) | 2016-12-02 | 2016-12-02 | A kind of fig skin antioxidant and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108142776A true CN108142776A (en) | 2018-06-12 |
Family
ID=62470099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611096151.7A Pending CN108142776A (en) | 2016-12-02 | 2016-12-02 | A kind of fig skin antioxidant and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108142776A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042841A (en) * | 2018-08-06 | 2018-12-21 | 湖北文理学院 | A kind of protective agent and Cryopreservation for fruits and vegetables |
| CN110537658A (en) * | 2019-02-27 | 2019-12-06 | 湖北文理学院 | preparation method of blueberry sesame powder antioxidant additive |
-
2016
- 2016-12-02 CN CN201611096151.7A patent/CN108142776A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042841A (en) * | 2018-08-06 | 2018-12-21 | 湖北文理学院 | A kind of protective agent and Cryopreservation for fruits and vegetables |
| CN110537658A (en) * | 2019-02-27 | 2019-12-06 | 湖北文理学院 | preparation method of blueberry sesame powder antioxidant additive |
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Application publication date: 20180612 |