CN108112800A - One boar food and preparation method thereof - Google Patents

One boar food and preparation method thereof Download PDF

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Publication number
CN108112800A
CN108112800A CN201810101924.9A CN201810101924A CN108112800A CN 108112800 A CN108112800 A CN 108112800A CN 201810101924 A CN201810101924 A CN 201810101924A CN 108112800 A CN108112800 A CN 108112800A
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parts
dregs
wheat
bacillus subtilis
preparation
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王兆祥
陈学明
张俊翔
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Nanjing University of Information Science and Technology
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Nanjing University of Information Science and Technology
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/189—Enzymes

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Animal Husbandry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Sustainable Development (AREA)
  • Birds (AREA)
  • Fodder In General (AREA)

Abstract

The invention discloses boar foods and preparation method thereof, the pannage is using raw material corn, wheat, dregs of beans, wheat bran, molasses, calcium monohydrogen phosphate, salt, rapeseed dregs, bone meal, fish meal, balsam pear, megasse, luffa, sesame oil, rice vinegar, mushroom freeze-dried powder, dusty yeast, garlic powder, wrinkled giant hyssop, vinasse, lysine, amino-oligosaccharide, bacillus subtilis, enzyme preparation, lactein, gamma-aminobutyric acid are prepared.The pannage being prepared can effectively facilitate big pig appetite, increase feed intake, improve daily gain, make that porcine skin is ruddy, hair is short, sparse, bright, preferably improve the quality of meat.

Description

One boar food and preparation method thereof
Technical field
The present invention relates to boar foods and preparation method thereof.
Background technology
Now with pig-breeding gradually to scientific, large-scale development, there is aquaculture in market higher requirement, changes The build of kind live pig improves the main means that lean meat percentage and meat are increased economic efficiency as raiser.In the fattening stage Big pig digestive system is perfect, and adipose tissue growth is vigorous, and lean meat percentage reduces, it is necessary to substantial amounts of energy and protein, if Feed arrangement is unreasonable, does not simply fail to the growth demand for meeting big pig, while can also influence meat quality, and current, commercially available Nutritive element content in feed and feed addictive is unreasonable, is only intended to meet different physiological stage pig growths and production Demand, portioned product have the ingredient being detrimental to health even with antibiotic, clenbuterol hydrochloride and arsenic preparation etc., these are harmful Ingredient causes the unconverted ratio of feed and invalid conversion ratio relatively excessively high, causes a large amount of interior wastes of feed, it is impossible to same When meet each growth period growing and fattening pigs growth and improve meat, so as to affect the economic benefit of pig-breeding.
The content of the invention
The purpose of the present invention is to solve defects in the prior art, provide a kind of growth need that can meet big pig It asks, improves lean meat percentage and meat, reduce incidence, and avoid the feed using antibiotic.
In order to achieve the above object, the present invention provides a boar food, the raw material of following parts by weight is included：Corn 40- 60 parts, 20-30 parts of wheat, 10-20 parts of dregs of beans, 5-10 parts of wheat bran, 1-5 parts of molasses, 4-6 parts of calcium monohydrogen phosphate, salt 0.1-0.3 Part, 2-4 parts of rapeseed dregs, 1-3 parts of bone meal, 2-6 parts of fish meal, 6-8 parts of balsam pear, 3-5 parts of megasse, 2-4 parts of luffa, sesame oil 1- 3 parts, 1-3 parts of rice vinegar, 1-3 parts of mushroom freeze-dried powder, 0.4-0.8 parts of dusty yeast, 0.2-0.4 parts of garlic powder, 0.4-0.6 parts of wrinkled giant hyssop, 1-3 parts of vinasse, 0.6-0.8 parts of lysine, 0.6-0.8 parts of amino-oligosaccharide, 0.8-1 parts of bacillus subtilis, enzyme preparation 0.1- 0.5 part, 0.3-0.7 parts of lactein, 0.3-0.5 parts of gamma-aminobutyric acid；Wherein, the content of bacillus subtilis is 500- 500000000000 living spores/gram；Enzyme preparation uses quality proportioning as 2:1:The complex enzyme that 1 phytase, amylase and lipase forms.
The weight of preferred raw material is：50 parts of corn, 25 parts of wheat, 15 parts of dregs of beans, 7 parts of wheat bran, 3 parts of molasses, phosphorus Sour 5 parts of hydrogen calcium, 0.2 part of salt, 3 parts of rapeseed dregs, 2 parts of bone meal, 4 parts of fish meal, 7 parts of balsam pear, 4 parts of megasse, 3 parts of luffa, sesame 2 parts of sesame oil, 2 parts of rice vinegar, 2 parts of mushroom freeze-dried powder, 0.6 part of dusty yeast, 0.3 part of garlic powder, 0.5 part of wrinkled giant hyssop, 2 parts of vinasse, bad ammonia 0.7 part of acid, 0.8 part of amino-oligosaccharide, 1 part of bacillus subtilis, 0.3 part of enzyme preparation, 0.5 part of lactein, γ-amino 0.4 part of butyric acid；The content of bacillus subtilis for 500,000,000,000 living spores/gram.
The present invention also provides the preparation methods of above-mentioned pannage, comprise the following steps：
（1）Corn, wheat, dregs of beans, wheat bran, molasses, calcium monohydrogen phosphate, salt, rapeseed dregs, bone meal, fish meal, hardship are taken by weight ratio Melon, megasse and luffa mixing add in the water mixing for accounting for mixture quality 1/5-1/4, after being heated to water boiling, maintain 30-40min；
（2）By step（1）In obtained mixture temperature be down to 37 DEG C, be sprinkled into lysine, amino-oligosaccharide, withered by weight ratio Careless bacillus, enzyme preparation, lactein, gamma-aminobutyric acid after mixing, maintain 37 DEG C of fermentations for 24 hours, are cooled to room Temperature, it is dry；
（3）By step（2）Obtained drying composite is sent into pulverizer and is crushed, and then adds in sesame oil, rice vinegar part, perfume (or spice) After mushroom freeze-dried powder, dusty yeast, garlic powder, wrinkled giant hyssop, vinasse are mixed, ferment 30-60min again, dry after the completion of fermentation；
（4）By step（3）In the mixture that is prepared be sent into micronizer and crushed again, obtain fine grained, powder Fine grained after broken gets product feed after sterilizing, seal, pack.
The present invention has the following advantages compared with prior art：
1st, the present invention improves the conversion ratio of feed by strengthening the intestinal health situation of pig, promotes appetite, increases feed intake, carries High daily gain；Make that porcine skin is ruddy, hair is short, sparse, bright；Preferably improve the quality of meat, and eat feed addition The pig rear quarters of agent is plentiful, build is good, and lean meat percentage is high, and meat is scarlet, is not easy to be dehydrated, and can extend the pork shelf time；Simultaneously also The immunity and resistance infection of pig can be enhanced, pig raising disease risks are reduced, increase fanning economics.
2nd, the present invention improves absorption of the big pig to nutritional ingredient in feed, while utilizes amino-oligosacchride by secondary fermentation Raw material of the element as bacillus subtilis growth increases the metabolite of bacillus subtilis, promotes big swine alimentary canal and is immunized The growth and development of organ with reference to complex enzyme formulation, effectively increases micro- utilization rate, enhances the immune work(of big pig Energy.
Specific embodiment
With reference to specific embodiment, the present invention is described in detail.
Embodiment 1
One boar food includes the raw material of following parts by weight：40 parts of corn, 20 parts of wheat, 10 parts of dregs of beans, 5 parts of wheat bran, molasses 1 Part, 4 parts of calcium monohydrogen phosphate, 0.1 part of salt, 2 parts of rapeseed dregs, 1 part of bone meal, 2 parts of fish meal, 6 parts of balsam pear, 3 parts of megasse, luffa 2 Part, 1 part of sesame oil, 1 part of rice vinegar, 1 part of mushroom freeze-dried powder, 0.4 part of dusty yeast, 0.2 part of garlic powder, 0.4 part of wrinkled giant hyssop, 1 part of vinasse, 0.6 part of lysine, 0.6 part of amino-oligosaccharide, bacillus subtilis（Content for 50,000,000,000 living spores/gram）0.8 part, enzyme preparation（It is multiple Synthase preparation：Phytase, amylase and lipase=2:1:1）0.1 part, 0.3 part of lactein, 0.3 part of gamma-aminobutyric acid.
Specific preparation method is as follows：
（1）Corn, wheat, dregs of beans, wheat bran, molasses, calcium monohydrogen phosphate, salt, rapeseed dregs, bone meal, fish meal, hardship are taken by weight ratio Melon, megasse and luffa mixing add in the water mixing for accounting for the mixture quality 1/5, after being heated to water boiling, maintain 30min；
（2）By step（1）In obtained mixture temperature be down to 37 DEG C, be sprinkled into lysine, amino-oligosaccharide, withered by weight ratio Careless bacillus, enzyme preparation, lactein, gamma-aminobutyric acid after mixing, maintain 37 DEG C of fermentations for 24 hours, are cooled to room Temperature, it is dry；
（3）By step（2）Obtained drying composite is sent into pulverizer and is crushed, and then adds in sesame oil, rice vinegar part, perfume (or spice) After mushroom freeze-dried powder, dusty yeast, garlic powder, wrinkled giant hyssop, vinasse are mixed, ferment 30min again, dry after the completion of fermentation；
（4）By step（3）In the mixture that is prepared be sent into micronizer and crushed again, obtain fine grained, powder Fine grained after broken gets product feed after sterilizing, seal, pack.
Embodiment 2
One boar food includes the raw material of following parts by weight：60 parts of corn, 30 parts of wheat, 20 parts of dregs of beans, 10 parts of wheat bran, molasses 5 Part, 6 parts of calcium monohydrogen phosphate, 0.3 part of salt, 4 parts of rapeseed dregs, 3 parts of bone meal, 6 parts of fish meal, 8 parts of balsam pear, 5 parts of megasse, luffa 4 Part, 3 parts of sesame oil, 3 parts of rice vinegar, 3 parts of mushroom freeze-dried powder, 0.8 part of dusty yeast, 0.4 part of garlic powder, 0.6 part of wrinkled giant hyssop, 3 parts of vinasse, 0.8 part of lysine, 0.8 part of amino-oligosaccharide, 1 part of bacillus subtilis（Content for 500,000,000,000 living spores/gram）, enzyme preparation（It is multiple Synthase preparation：Phytase, amylase and lipase=2:1:1）0.5 part, 0.7 part of lactein, 0.5 part of gamma-aminobutyric acid.
Specific preparation method is as follows：
（1）Corn, wheat, dregs of beans, wheat bran, molasses, calcium monohydrogen phosphate, salt, rapeseed dregs, bone meal, fish meal, hardship are taken by weight ratio Melon, megasse and luffa mixing add in the water mixing for accounting for the mixture quality 1/4, after being heated to water boiling, maintain 40min；
（2）By step（1）In obtained mixture temperature be down to 37 DEG C, be sprinkled into lysine, amino-oligosaccharide, withered by weight ratio Careless bacillus, enzyme preparation, lactein, gamma-aminobutyric acid after mixing, maintain 37 DEG C of fermentations for 24 hours, are cooled to room Temperature, it is dry；
（3）By step（2）Obtained drying composite is sent into pulverizer and is crushed, and then adds in sesame oil, rice vinegar part, perfume (or spice) After mushroom freeze-dried powder, dusty yeast, garlic powder, wrinkled giant hyssop, vinasse are mixed, ferment 30min again, dry after the completion of fermentation；
（4）By step（3）In the mixture that is prepared be sent into micronizer and crushed again, obtain fine grained, powder Fine grained after broken gets product feed after sterilizing, seal, pack.
Embodiment 3
One boar food includes the raw material of following parts by weight：50 parts of corn, 25 parts of wheat, 15 parts of dregs of beans, 7 parts of wheat bran, molasses 3 Part, 5 parts of calcium monohydrogen phosphate, 0.2 part of salt, 3 parts of rapeseed dregs, 2 parts of bone meal, 4 parts of fish meal, 7 parts of balsam pear, 4 parts of megasse, luffa 3 Part, 2 parts of sesame oil, 2 parts of rice vinegar, 2 parts of mushroom freeze-dried powder, 0.6 part of dusty yeast, 0.3 part of garlic powder, 0.5 part of wrinkled giant hyssop, 2 parts of vinasse, 0.7 part of lysine, 0.8 part of amino-oligosaccharide, bacillus subtilis（Content for 500,000,000,000 living spores/gram）1 part, enzyme preparation （Complex enzyme formulation：Phytase, amylase and lipase=2:1:1）0.3 part, 0.5 part of lactein, gamma-aminobutyric acid 0.4 Part.
Specific preparation method is as follows：
（1）Corn, wheat, dregs of beans, wheat bran, molasses, calcium monohydrogen phosphate, salt, rapeseed dregs, bone meal, fish meal, hardship are taken by weight ratio Melon, megasse and luffa mixing add in the water mixing for accounting for the mixture quality 1/4, after being heated to water boiling, maintain 40min；
（2）By step（1）In obtained mixture temperature be down to 37 DEG C, be sprinkled into lysine, amino-oligosaccharide, withered by weight ratio Careless bacillus, enzyme preparation, lactein, gamma-aminobutyric acid after mixing, maintain 37 DEG C of fermentations for 24 hours, are cooled to room Temperature, it is dry；
（3）By step（2）Obtained drying composite is sent into pulverizer and is crushed, and then adds in sesame oil, rice vinegar part, perfume (or spice) After mushroom freeze-dried powder, dusty yeast, garlic powder, wrinkled giant hyssop, vinasse are mixed, ferment 30min again, dry after the completion of fermentation；
（4）By step（3）In the mixture that is prepared be sent into micronizer and crushed again, obtain fine grained, powder Fine grained after broken gets product feed after sterilizing, seal, pack.
Effect example
300 45kg or so " Ternary Pig " three way cross grower pigs are selected as research object, according to weight is close, sex ratio Identical principle is classified as 3 experimental groups, is prepared respectively in the feeding embodiment of the present invention 1, embodiment 2 and embodiment 3 Pannage, until off-test when pig weight reaches 75kg or so.Result of the test is as shown in the table：
1 each embodiment of table prepares the result of the test of forage feed pig
Daily gain Feedstuff-meat ratio Lean meat percentage Incidence The death rate
Embodiment 1 800g 2.35 69% 4% 0
Embodiment 2 820g 2.29 68% 3% 0
Embodiment 3 820g 2.29 69% 3% 0
As can be seen from the above table, the pannage that the present invention is prepared can effectively meet the growth demand of big pig, and lean meat percentage is equal Up to 68%, while feedstuff-meat ratio is less than 2.35, effectively increases economic benefit, while the immune function of big pig is enhanced, it reduces Incidence controls the death rate of sick pig.

Claims (5)

  1. A 1. boar food, which is characterized in that include the raw material of following parts by weight：40-60 parts of corn, 20-30 parts of wheat, dregs of beans 10-20 parts, 5-10 parts of wheat bran, 1-5 parts of molasses, 4-6 parts of calcium monohydrogen phosphate, 0.1-0.3 parts of salt, 2-4 parts of rapeseed dregs, bone meal 1-3 Part, 2-6 parts of fish meal, 6-8 parts of balsam pear, 3-5 parts of megasse, 2-4 parts of luffa, 1-3 parts of sesame oil, 1-3 parts of rice vinegar, mushroom freeze 1-3 parts of powder, 0.4-0.8 parts of dusty yeast, 0.2-0.4 parts of garlic powder, 0.4-0.6 parts of wrinkled giant hyssop, 1-3 parts of vinasse, lysine 0.6-0.8 Part, 0.6-0.8 parts of amino-oligosaccharide, 0.8-1 parts of bacillus subtilis, 0.1-0.5 parts of enzyme preparation, 0.3-0.7 parts of lactein, 0.3-0.5 parts of gamma-aminobutyric acid；The content of the bacillus subtilis for hundred million living spores of 500-5000/gram；The enzyme preparation Quality proportioning is used as 2:1:The complex enzyme that 1 phytase, amylase and lipase forms.
  2. 2. pannage according to claim 1, which is characterized in that include the raw material of following parts by weight：40 parts of corn, wheat 20 parts, 10 parts of dregs of beans, 5 parts of wheat bran, 1 part of molasses, 4 parts of calcium monohydrogen phosphate, 0.1 part of salt, 2 parts of rapeseed dregs, 1 part of bone meal, fish meal 2 It is part, 6 parts of balsam pear, 3 parts of megasse, 2 parts of luffa, 1 part of sesame oil, 1 part of rice vinegar, 1 part of mushroom freeze-dried powder, 0.4 part of dusty yeast, big 0.2 part of garlic powder, 0.4 part of wrinkled giant hyssop, 1 part of vinasse, 0.6 part of lysine, 0.6 part of amino-oligosaccharide, 0.8 part of bacillus subtilis, enzyme 0.1 part of preparation, 0.3 part of lactein, 0.3 part of gamma-aminobutyric acid；The content of the bacillus subtilis is 50,000,000,000 work buds Spore/gram.
  3. 3. pannage according to claim 1, which is characterized in that include the raw material of following parts by weight：60 parts of corn, wheat 30 parts, 20 parts of dregs of beans, 10 parts of wheat bran, 5 parts of molasses, 6 parts of calcium monohydrogen phosphate, 0.3 part of salt, 4 parts of rapeseed dregs, 3 parts of bone meal, fish meal 6 It is part, 8 parts of balsam pear, 5 parts of megasse, 4 parts of luffa, 3 parts of sesame oil, 3 parts of rice vinegar, 3 parts of mushroom freeze-dried powder, 0.8 part of dusty yeast, big 0.4 part of garlic powder, 0.6 part of wrinkled giant hyssop, 3 parts of vinasse, 0.8 part of lysine, 0.8 part of amino-oligosaccharide, 1 part of bacillus subtilis, enzyme system 0.5 part of agent, 0.7 part of lactein, 0.5 part of gamma-aminobutyric acid；The content of the bacillus subtilis for 500,000,000,000 living spores/ Gram.
  4. 4. pannage according to claim 1, which is characterized in that include the raw material of following parts by weight：50 parts of corn, wheat 25 parts, 15 parts of dregs of beans, 7 parts of wheat bran, 3 parts of molasses, 5 parts of calcium monohydrogen phosphate, 0.2 part of salt, 3 parts of rapeseed dregs, 2 parts of bone meal, fish meal 4 It is part, 7 parts of balsam pear, 4 parts of megasse, 3 parts of luffa, 2 parts of sesame oil, 2 parts of rice vinegar, 2 parts of mushroom freeze-dried powder, 0.6 part of dusty yeast, big 0.3 part of garlic powder, 0.5 part of wrinkled giant hyssop, 2 parts of vinasse, 0.7 part of lysine, 0.8 part of amino-oligosaccharide, 1 part of bacillus subtilis, enzyme 0.3 part of preparation, 0.5 part of lactein, 0.4 part of gamma-aminobutyric acid；The content of the bacillus subtilis is 500,000,000,000 work buds Spore/gram.
  5. 5. the preparation method of any pannage of Claims 1-4, which is characterized in that comprise the following steps：
    （1）Corn, wheat, dregs of beans, wheat bran, molasses, calcium monohydrogen phosphate, salt, rapeseed dregs, bone meal, fish meal, hardship are taken by weight ratio Melon, megasse and luffa mixing add in the water mixing for accounting for mixture quality 1/5-1/4, after being heated to water boiling, maintain 30-40min；
    （2）By step（1）In obtained mixture temperature be down to 37 DEG C, be sprinkled into lysine, amino-oligosaccharide, withered by weight ratio Careless bacillus, enzyme preparation, lactein, gamma-aminobutyric acid after mixing, maintain 37 DEG C of fermentations for 24 hours, are cooled to room Temperature, it is dry；
    （3）By step（2）Obtained drying composite is sent into pulverizer and is crushed, and then adds in sesame oil, rice vinegar part, perfume (or spice) After mushroom freeze-dried powder, dusty yeast, garlic powder, wrinkled giant hyssop, vinasse are mixed, ferment 30-60min again, dry after the completion of fermentation；
    （4）By step（3）In the mixture that is prepared be sent into micronizer and crushed again, obtain fine grained, powder Fine grained after broken gets product feed after sterilizing, seal, pack.
CN201810101924.9A 2018-02-01 2018-02-01 One boar food and preparation method thereof Pending CN108112800A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740347A (en) * 2018-06-26 2018-11-06 马金元 A kind of protein feed and usage thereof of nonreactive cultivation
CN110338288A (en) * 2019-07-26 2019-10-18 浙江绿色巨农生物科技有限公司 A kind of preparation method of fermented type pig starter feed
CN113367240A (en) * 2021-05-20 2021-09-10 河南宏展生物科技有限公司 Biological fermentation feed for lactating sows and preparation method thereof

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CN104247878A (en) * 2014-07-18 2014-12-31 杨林 Compound pig feed capable of improving body immunity
CN105265808A (en) * 2015-10-27 2016-01-27 界首市光武镇富民家庭农场 Special feed for pig fattening and preparation method
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CN104247878A (en) * 2014-07-18 2014-12-31 杨林 Compound pig feed capable of improving body immunity
CN105265808A (en) * 2015-10-27 2016-01-27 界首市光武镇富民家庭农场 Special feed for pig fattening and preparation method
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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108740347A (en) * 2018-06-26 2018-11-06 马金元 A kind of protein feed and usage thereof of nonreactive cultivation
CN110338288A (en) * 2019-07-26 2019-10-18 浙江绿色巨农生物科技有限公司 A kind of preparation method of fermented type pig starter feed
CN113367240A (en) * 2021-05-20 2021-09-10 河南宏展生物科技有限公司 Biological fermentation feed for lactating sows and preparation method thereof

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Application publication date: 20180605