CN108094600A - A kind of band black tea processing method - Google Patents

Abstract

The present invention provides a kind of band black tea processing methods, this method uses one bud of crow mountain products, one leaf and bud is longer than the level-one fresh leaf of leaf for raw material, mixed through fixing method with Dark Green Tea 22 24 it is small when, treat that leaf color becomes brown yellow, green gas dissipation from emerald green, when faint scent is high long, it is baked with baking oven, then shape of particle is made, it is finally cool to put to finished product.The method of the present invention uses the level-one band tea of one leaf of a bud, changes the thick old concept of general Dark Green Tea, and band tea only originates from Xuancheng Ya Shan, and exclusive for the whole nation, former material is rare, and quality is high-grade, adds the scarcity of finished product；It is baked using microwave de-enzyming, baking oven, the peculiar technology of pelletizing forming, changes into the shape of brick tea tea block, for domestic original creation, form a kind of new black tea quality style；Band black tea finished product Appearance color Wu Run prepared by this method, endoplasm faint scent is high long, for high-grade exquisite black tea new product.

Description

A kind of band black tea processing method

Technical field

The present invention relates to tea processing techniques, and in particular to a kind of processing method of band black tea.

Background technology

Black tea because the appearance of sample tea is in black, therefore is gained the name.It is one of six big teas of China, belongs to post-fermented tea, tradition is black The processing technology of gross tea generally comprises leaf picking, water-removing, just rubs, pile fermentation, rubs again and six procedures such as bake and bank up with earth.Black tea is generally former Material is relatively thick old, and often the heap fermentation time is longer in manufacturing process in addition, thus leaf color is glossy black or dark brown, therefore claims black tea.Black wool Tea is the product of black tea preliminary working, and Dark Green Tea is the raw material of black tea compressed tea, and the compressed tea of various black teas is Tibetan, the Mongols With the necessity of brother nationalities' daily life such as the Uygur nationality, have " would rather three days without food, can not one day without tea " say.

Ancient Xuanzhou crow mountain products tea, the Tang Dynasty Lu Yu《Tea passes through》In just it is on the books.Seocho chief originates in the crow mountain of Southern Anhui Province, because of it The tea tree breed master arteries and veins angle of cut is bigger than normal, is similar to cross grain, therefore named band tea.Again because originating in Ya Shan, crow camellia is also known as.Early in thousand Name is made an uproar the whole nation before year, the wonderful work in Shi Shu China historical famous tea.Sample tea shape is penetrated flat straight and upright such as the tongue of sparrow, the even neat, color and luster of size It is emerald green, pekoe is dimly visible, the high length of fragrance, faint scent are lasting, soup look it is yellowish it is green, limpid it is bright, the fresh alcohol of flavour is tasty and refreshing, aftertaste is meaningful thick, real It is full and accurate from Tang Zhisong, bright, clear " seocho chief " Historical Data Data About for fine work in well-known tea, the Tang Dynasty poet Du Mei praise its " show of Shan Shi Wu, Tea claims seocho chief ".

The content of the invention

The technical problems to be solved by the invention are：A kind of band black tea processing method is provided, it is high-grade refined black to be formed Tea new product.

In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention is：A kind of band black tea processing method, should Method includes the following steps：

（1）Leaf picking：Fresh leaf uses one bud of band tea, one leaf and bud is longer than the level-one fresh leaf of leaf for raw material；

（2）Water-removing：It is carried out using electrothermal roller microwave de-enzyming method；

（3）Pile fermentation：Closed 25-30 DEG C of indoor temperature, relative humidity 80-90% environment in, by the band Cha Yu cities after water-removing The common Dark Green Tea pile fermentation together of buying, builds into 95cm -105cm high, put it is neat, with non-fading after clean disinfection Square wet cloth covering, when the accumulation time is 22-24 small, treats that the temperature in pile fermentation reaches 50-60 DEG C, leaf color is become from emerald green in heap Brown yellow, green gas dissipates, and faint scent is high long；

（4）It bakes：Covering is removed, by above-mentioned steps（3）It obtains Cha Pi layerings to be put into baking oven, oven temperature 100-110 DEG C, outlet when baking 4-5 is small；

（5）Granulation：By above-mentioned steps（4）The black tea of baking is pelletized with granulator；

（6）It is cool to put：By step（5）Particle black tea is put to the environment of shady and cool ventilation, cool to put 30~45 days, treats that moisture content is slow It is dry.

Innovative point：The method of the present invention uses the level-one band tea of one leaf of a bud, changes the thick old concept of general Dark Green Tea, And band tea only originates from Xuancheng band, and exclusive for the whole nation, former material is rare, and quality is high-grade, adds the scarcity of finished product；It adopts It is baked with microwave de-enzyming, baking oven, the peculiar technology of pelletizing forming, changes into the shape of brick tea tea block, for domestic original creation, form A kind of new black tea quality style.

Band black tea product design color and luster Wu Run prepared by this method, endoplasm faint scent is high long, is newly produced for high-grade exquisite black tea Product.

Specific embodiment mode

Embodiment 1

One leaf fresh leaf of Xuancheng one bud of Ya Shan spring tea is picked, is finished with electrothermal roller microwave de-enzyming method, 120 DEG C of temperature, 2 minutes time.In pile fermentation environment, under 30 DEG C of temperature, humidity 90%, the tealeaves after water-removing is multiplied hot together with common Dark Green Tea Mixed-stacking, the high 105cm of heap cover the wet cloth of clean disinfection with heat and moisture preserving, when the accumulation time is 24 small, heap Nei Wenduda 60 DEG C, during pile fermentation turning successively, so that pile fermentation is uniform, when leaf color is become brown yellow, green gas and is dissipated from emerald green in heap, faint scent Heap is removed when high long.The tea Pi layerings that pile fermentation obtains are put into baking oven, 110 DEG C of oven temperature, outlet when baking 5 is small.It will bake Black tea afterwards is put into granulator and particle dress is made.Black tea particle is put to the environment of shady and cool ventilation, it is cool put 45 days after, obtain To high-grade exquisite band black tea.

Embodiment 2

One leaf fresh leaf of Xuancheng one bud of Ya Shan spring tea is picked, is finished with electrothermal roller microwave de-enzyming method, 115 DEG C of temperature, 1.5 minutes time.In pile fermentation environment, under 28 DEG C of temperature, humidity 85%, the tealeaves after water-removing is multiplied into hot and common Dark Green Tea one Mixed-stacking is played, the high 100cm of heap covers the wet cloth of clean disinfection with heat and moisture preserving, when the accumulation time is 23 small, heap Nei Wenduda 55 DEG C, during pile fermentation turning successively, so that pile fermentation is uniform, when leaf color is become brown yellow, green gas and dissipated from emerald green in heap, clearly Heap is removed when fragrant high long.The tea Pi layerings that pile fermentation obtains are put into baking oven, 105 DEG C of oven temperature, outlet when baking 4 is small.It will dry Black tea after system is put into granulator and particle dress is made.Black tea particle is put to the environment of shady and cool ventilation, it is cool put 40 days after, Obtain high-grade exquisite band black tea.

Embodiment 3

One leaf fresh leaf of Xuancheng one bud of Ya Shan spring tea is picked, is finished with electrothermal roller microwave de-enzyming method, 110 DEG C of temperature, 1 minute time.In pile fermentation environment, under 25 DEG C of temperature, humidity 80%, the tealeaves after water-removing is multiplied hot together with common Dark Green Tea Mixed-stacking, the high 95cm of heap cover the wet cloth of clean disinfection with heat and moisture preserving, when the accumulation time is 22 small, heap Nei Wenduda 50 DEG C, during pile fermentation turning successively, so that pile fermentation is uniform, when leaf color is become brown yellow, green gas and is dissipated from emerald green in heap, faint scent Heap is removed when high long.The tea Pi layerings that pile fermentation obtains are put into baking oven, 100 DEG C of oven temperature, outlet when baking 3 is small.It will bake Black tea afterwards is put into granulator and particle dress is made.Black tea particle is put to the environment of shady and cool ventilation, it is cool put 35 days after, obtain To high-grade exquisite band black tea.

Claims (1)

1. a kind of band black tea processing method, which is characterized in that this method comprises the following steps：

（1）Leaf picking：Fresh leaf uses one bud of band tea, one leaf and bud is longer than the level-one fresh leaf of leaf for raw material；

（2）Water-removing：Water-removing is carried out using roller microwave de-enzyming method；

（3）Pile fermentation：Closed 29-30 DEG C of indoor temperature, relative humidity 80-90% environment in, by the band Cha Yu cities after water-removing The common Dark Green Tea pile fermentation together of buying, builds into 95cm -105cm high, put it is neat, with non-fading after clean disinfection Square wet cloth covering, when the accumulation time is 22-24 small, treats that the temperature in pile fermentation reaches 55-60 DEG C, leaf color is become from emerald green in heap Brown yellow, green gas dissipates, and faint scent is high long；

（4）It bakes：Covering is removed, by above-mentioned steps（3）It obtains Cha Pi layerings to be put into baking oven, oven temperature 100-110 DEG C, outlet when baking 4-5 is small；

（5）Granulation：By above-mentioned steps（4）The black tea of baking is pelletized with granulator；

（6）It is cool to put：By step（5）Particle black tea is put to the environment of shady and cool ventilation, cool to put 30~45 days, treats that moisture content is slow Dry finished product.