CN106135480A - A kind of preparation method of postfermented tea - Google Patents
A kind of preparation method of postfermented tea Download PDFInfo
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- CN106135480A CN106135480A CN201510178487.7A CN201510178487A CN106135480A CN 106135480 A CN106135480 A CN 106135480A CN 201510178487 A CN201510178487 A CN 201510178487A CN 106135480 A CN106135480 A CN 106135480A
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Abstract
The invention discloses the preparation method of a kind of postfermented tea, mainly by selecting leaf, airing, completing, knead, ferment, rub again, deblock, dry these step process and then prepare raw tea, then by raw tea by sieve, ferments, steam tea, pressed sizing, these steps dry prepare finished product brick tea.The postfermented tea preparation method of the present invention first uses the mode of hot fermentation to prepare raw dark green tea, then the most wet heap method is used to ferment, then finished product brick tea is prepared, this method both can guarantee that Folium Camelliae sinensis will not be long because of fermentation time, temperature is old tender inconsistent to being easily caused Folium Camelliae sinensis, affect the quality of brick tea, and also can guarantee that tea fragrant vapour is pure, taste alcohol and sweetness.
Description
Technical field
The present invention relates to the preparation method of a kind of Folium Camelliae sinensis, particularly relate to the preparation side of a kind of postfermented tea
Method.
Background technology
Postfermented tea (dark tea), is black because becoming the outward appearance sampled tea, therefore postfermented tea of gaining the name.Postfermented tea is
One of six big teas, belong to after fermentation tea.Postfermented tea has abundant nutrition, most importantly
Vitamin and mineral, also protein, aminoacid, saccharide, caffeine, vitamin, phosphorus
Fat etc., have aid digestion solution oil, lowering blood-fat and reducing weight, antioxidation, slow down aging, anticancer, blood pressure lowering,
Blood sugar lowering, prevent and treat the effects such as diabetes.
Postfermented tea is mainly by Folium Camelliae sinensis is carried out pile-fermentation at present, but is because fermentation time
Long, temperature is high, easily makes Folium Camelliae sinensis by high temperature, is easily caused Folium Camelliae sinensis old tender inconsistent,
If fermenting the most for a long time, also easily causing after being pressed into brick tea, easily making tea
It is bitter that brick produces the flavour the most pure and mild taste of vapour rough, fragrant.
Summary of the invention
The purpose of the present invention is for the bad control of Folium Camelliae sinensis pile-fermentation temperature in prior art, easily
Cause Folium Camelliae sinensis old tender inconsistent or easily make brick tea produce the flavour the most pure and mild taste of vapour rough, fragrant
The defects such as road is bitter, it is provided that the preparation method of a kind of postfermented tea, the Folium Camelliae sinensis that this method prepares is not allowed
Easily occur that Folium Camelliae sinensis is old tender inconsistent, and tea fragrant vapour is pure, taste alcohol and sweetness.
For achieving the above object, the technical solution used in the present invention is: the preparation side of a kind of postfermented tea
Method, its preparation process is as follows:
1) leaf is selected: use two leaves and a bud, a bud SANYE and equal tenderness to folder leaf as raw material
Folium Camelliae sinensis；
2) airing: being sent into by the Folium Camelliae sinensis chosen and carry out airing process on airing bamboo mat, airing is thick
Degree is 3-5cm, and airing temperature is 15-20 DEG C, and the airing time is 8-10h；
3) complete: the Folium Camelliae sinensis after airing is sent in cylinder type water-removing machine and carries out the process that completes,
The temperature that completes is 210-220 DEG C, and fixation time is 3-4min；
4) knead: the Folium Camelliae sinensis after completing is sent in kneading machine and kneaded while hot；
5) fermentation: time the Folium Camelliae sinensis after kneading is cooled to 55-60 DEG C, then will knead
Folium Camelliae sinensis is in heaps is packed together feeding indoor, and the accumulation time is 2-3h；
6) rub again: the Folium Camelliae sinensis fermented is sent in kneading machine and carry out kneading for the second time, use
First gently rubbing 5min, the mode the most heavily rubbing 5-8min is kneaded；
7) deblock: the Folium Camelliae sinensis rubbed again is sent in deblocking machine and carries out process of deblocking；
8) drying: the Folium Camelliae sinensis after deblocking is sent into drying machine drying and processed, drying temperature is
50-60℃；
9) raw tea: the Folium Camelliae sinensis after drying collects and then obtains raw tea；
10) refined: to carry out raw tea successively sieving, ferment, steam tea, pressed sizing, dry
These step process；
1. screening: raw tea is carried out screening process, removes the most unqualified shape tea foam；
2. fermentation: use steam-heated method to be heated to 65-70 DEG C the Folium Camelliae sinensis after screening,
Then using the mode of the wet heap of Folium Camelliae sinensis to ferment, described pile-fermentation needs to carry out twice,
Each wet heap 6-7h, after pile-fermentation terminates for the first time, pushs Folium Camelliae sinensis heat radiation to temperature aside and arrives
Room temperature, then uses steam-heated method to carry out being heated to 65-70 DEG C, then carries out second
Secondary pile-fermentation；
3. steam tea: Folium Camelliae sinensis is sent in boiler method decatize 3-5s using decatize, control
Steam temperature is 105-110 DEG C；
4. pressed sizing: the Folium Camelliae sinensis after decatize is sent in mould, then builds and make brick tea.
5. it is dried: the brick tea after pressed sizing is dried, then obtains finished product.
Further, described step 5) in the area of Folium Camelliae sinensis accumulation in heaps be 20-25 square metre.
Further, described step 8) in the drying tea leaves time be 1-1.5h.
Further, described step 10) in 2. Folium Camelliae sinensis wet heap area be 25-30 square metre.
Beneficial effect: the postfermented tea preparation method of the present invention first uses the mode of hot fermentation to prepare black wool
Tea, then uses the most wet heap method to ferment, then prepares finished product brick tea, and this method was both
Can guarantee that Folium Camelliae sinensis will not be long because of fermentation time, temperature is old tender inconsistent to being easily caused Folium Camelliae sinensis,
Affect the quality of brick tea, and also can guarantee that tea fragrant vapour is pure, taste alcohol and sweetness.
Detailed description of the invention
Embodiment 1
A kind of preparation method of postfermented tea, its preparation process is as follows:
1) leaf is selected: use two leaves and a bud, a bud SANYE and equal tenderness to folder leaf as raw material
Folium Camelliae sinensis；
2) airing: being sent into by the Folium Camelliae sinensis chosen and carry out airing process on airing bamboo mat, airing is thick
Degree is 3cm, and airing temperature is 15 DEG C, and the airing time is 8h；
3) complete: the Folium Camelliae sinensis after airing is sent in cylinder type water-removing machine and carries out the process that completes,
The temperature that completes is 210 DEG C, and fixation time is 3min；
4) knead: the Folium Camelliae sinensis after completing is sent in kneading machine and kneaded while hot；
5) fermentation: when the Folium Camelliae sinensis after kneading is cooled to 55 DEG C, the Folium Camelliae sinensis then will kneaded
In heaps being packed together sends into indoor, and the accumulation time is 2h, wherein the face of Folium Camelliae sinensis accumulation in heaps
Amass is 20 square metres；
6) rub again: the Folium Camelliae sinensis fermented is sent in kneading machine and carry out kneading for the second time, use
First gently rubbing 5min, the mode the most heavily rubbing 5min is kneaded；
7) deblock: the Folium Camelliae sinensis rubbed again is sent in deblocking machine and carries out process of deblocking；
8) drying: the Folium Camelliae sinensis after deblocking is sent into drying machine drying and processed, drying temperature is 50 DEG C,
Wherein the drying tea leaves time is 1h；
9) raw tea: the Folium Camelliae sinensis after drying collects and then obtains raw tea；
10) refined: to carry out raw tea successively sieving, ferment, steam tea, pressed sizing, dry
These step process；
1. screening: raw tea is carried out screening process, removes the most unqualified shape tea foam；
2. fermentation: use steam-heated method to be heated to 65 DEG C the Folium Camelliae sinensis after screening,
Then using the mode of the wet heap of Folium Camelliae sinensis to ferment, described pile-fermentation needs to carry out twice,
Each wet heap 6h, after pile-fermentation terminates for the first time, pushs heat radiation aside to temperature to room by Folium Camelliae sinensis
Temperature, then uses steam-heated method to carry out being heated to 65 DEG C, then carries out second time wet
Heap ferments, and wherein Folium Camelliae sinensis wet heap area is 25 square metres；
3. steam tea: Folium Camelliae sinensis is sent in boiler method decatize 3s using decatize, control vapour
Steaming temperature is 105 DEG C；
4. pressed sizing: the Folium Camelliae sinensis after decatize is sent in mould, then builds and make brick tea.
5. it is dried: the brick tea after pressed sizing is dried, then obtains finished product.
Embodiment 2
A kind of preparation method of postfermented tea, its preparation process is as follows:
1) leaf is selected: use two leaves and a bud, a bud SANYE and equal tenderness to folder leaf as raw material
Folium Camelliae sinensis；
2) airing: being sent into by the Folium Camelliae sinensis chosen and carry out airing process on airing bamboo mat, airing is thick
Degree is 3.5cm, and airing temperature is 156 DEG C, and the airing time is 8.5h；
3) complete: the Folium Camelliae sinensis after airing is sent in cylinder type water-removing machine and carries out the process that completes,
The temperature that completes is 212 DEG C, and fixation time is 3.5min；
4) knead: the Folium Camelliae sinensis after completing is sent in kneading machine and kneaded while hot；
5) fermentation: when the Folium Camelliae sinensis after kneading is cooled to 56 DEG C, the Folium Camelliae sinensis then will kneaded
In heaps being packed together feeding indoor, the accumulation time is 2.5h, wherein Folium Camelliae sinensis accumulation in heaps
Area is 21 square metres；
6) rub again: the Folium Camelliae sinensis fermented is sent in kneading machine and carry out kneading for the second time, use
First gently rubbing 5min, the mode the most heavily rubbing 6min is kneaded；
7) deblock: the Folium Camelliae sinensis rubbed again is sent in deblocking machine and carries out process of deblocking；
8) drying: the Folium Camelliae sinensis after deblocking is sent into drying machine drying and processed, drying temperature is 52 DEG C,
Wherein the drying tea leaves time is 1.2h；
9) raw tea: the Folium Camelliae sinensis after drying collects and then obtains raw tea；
10) refined: to carry out raw tea successively sieving, ferment, steam tea, pressed sizing, dry
These step process；
1. screening: raw tea is carried out screening process, removes the most unqualified shape tea foam；
2. fermentation: use steam-heated method to be heated to 66 DEG C the Folium Camelliae sinensis after screening,
Then using the mode of the wet heap of Folium Camelliae sinensis to ferment, described pile-fermentation needs to carry out twice,
Each wet heap 6.5h, after pile-fermentation terminates for the first time, pushs Folium Camelliae sinensis heat radiation to temperature aside and arrives
Room temperature, then uses steam-heated method to carry out being heated to 66 DEG C, then carries out second time
Pile-fermentation, wherein Folium Camelliae sinensis wet heap area is 26 square metres；
3. steam tea: Folium Camelliae sinensis is sent in boiler method decatize 4s using decatize, control vapour
Steaming temperature is 106 DEG C；
4. pressed sizing: the Folium Camelliae sinensis after decatize is sent in mould, then builds and make brick tea.
5. it is dried: the brick tea after pressed sizing is dried, then obtains finished product.
Embodiment 3
A kind of preparation method of postfermented tea, its preparation process is as follows:
1) leaf is selected: use two leaves and a bud, a bud SANYE and equal tenderness to folder leaf as raw material
Folium Camelliae sinensis；
2) airing: being sent into by the Folium Camelliae sinensis chosen and carry out airing process on airing bamboo mat, airing is thick
Degree is 4cm, and airing temperature is 17 DEG C, and the airing time is 9h；
3) complete: the Folium Camelliae sinensis after airing is sent in cylinder type water-removing machine and carries out the process that completes,
The temperature that completes is 215 DEG C, and fixation time is 3.5min；
4) knead: the Folium Camelliae sinensis after completing is sent in kneading machine and kneaded while hot；
5) fermentation: when the Folium Camelliae sinensis after kneading is cooled to 57 DEG C, the Folium Camelliae sinensis then will kneaded
In heaps being packed together feeding indoor, the accumulation time is 2.5h, wherein Folium Camelliae sinensis accumulation in heaps
Area is 22 square metres；
6) rub again: the Folium Camelliae sinensis fermented is sent in kneading machine and carry out kneading for the second time, use
First gently rubbing 5min, the mode the most heavily rubbing 6.5min is kneaded；
7) deblock: the Folium Camelliae sinensis rubbed again is sent in deblocking machine and carries out process of deblocking；
8) drying: the Folium Camelliae sinensis after deblocking is sent into drying machine drying and processed, drying temperature is 55 DEG C,
Wherein the drying tea leaves time is 1.2h；
9) raw tea: the Folium Camelliae sinensis after drying collects and then obtains raw tea；
10) refined: to carry out raw tea successively sieving, ferment, steam tea, pressed sizing, dry
These step process；
1. screening: raw tea is carried out screening process, removes the most unqualified shape tea foam；
2. fermentation: use steam-heated method to be heated to 67 DEG C the Folium Camelliae sinensis after screening,
Then using the mode of the wet heap of Folium Camelliae sinensis to ferment, described pile-fermentation needs to carry out twice,
Each wet heap 6.5h, after pile-fermentation terminates for the first time, pushs Folium Camelliae sinensis heat radiation to temperature aside and arrives
Room temperature, then uses steam-heated method to carry out being heated to 67 DEG C, then carries out second time
Pile-fermentation, wherein Folium Camelliae sinensis wet heap area is 27 square metres；
3. steam tea: Folium Camelliae sinensis is sent in boiler method decatize 4s using decatize, control vapour
Steaming temperature is 107 DEG C；
4. pressed sizing: the Folium Camelliae sinensis after decatize is sent in mould, then builds and make brick tea.
5. it is dried: the brick tea after pressed sizing is dried, then obtains finished product.
Embodiment 4
A kind of preparation method of postfermented tea, its preparation process is as follows:
1) leaf is selected: use two leaves and a bud, a bud SANYE and equal tenderness to folder leaf as raw material
Folium Camelliae sinensis；
2) airing: being sent into by the Folium Camelliae sinensis chosen and carry out airing process on airing bamboo mat, airing is thick
Degree is 5cm, and airing temperature is 20 DEG C, and the airing time is 10h；
3) complete: the Folium Camelliae sinensis after airing is sent in cylinder type water-removing machine and carries out the process that completes,
The temperature that completes is 220 DEG C, and fixation time is 4min；
4) knead: the Folium Camelliae sinensis after completing is sent in kneading machine and kneaded while hot；
5) fermentation: when the Folium Camelliae sinensis after kneading is cooled to 60 DEG C, the Folium Camelliae sinensis then will kneaded
In heaps being packed together sends into indoor, and the accumulation time is 3h, wherein the face of Folium Camelliae sinensis accumulation in heaps
Amass is 25 square metres；
6) rub again: the Folium Camelliae sinensis fermented is sent in kneading machine and carry out kneading for the second time, use
First gently rubbing 5min, the mode the most heavily rubbing 8min is kneaded；
7) deblock: the Folium Camelliae sinensis rubbed again is sent in deblocking machine and carries out process of deblocking；
8) drying: the Folium Camelliae sinensis after deblocking is sent into drying machine drying and processed, drying temperature is 60 DEG C,
Wherein the drying tea leaves time is 1.5h；
9) raw tea: the Folium Camelliae sinensis after drying collects and then obtains raw tea；
10) refined: to carry out raw tea successively sieving, ferment, steam tea, pressed sizing, dry
These step process；
1. screening: raw tea is carried out screening process, removes the most unqualified shape tea foam；
2. fermentation: use steam-heated method to be heated to 70 DEG C the Folium Camelliae sinensis after screening,
Then using the mode of the wet heap of Folium Camelliae sinensis to ferment, described pile-fermentation needs to carry out twice,
Each wet heap 7h, after pile-fermentation terminates for the first time, pushs heat radiation aside to temperature to room by Folium Camelliae sinensis
Temperature, then uses steam-heated method to carry out being heated to 70 DEG C, then carries out second time wet
Heap ferments, and wherein Folium Camelliae sinensis wet heap area is 30 square metres；
3. steam tea: Folium Camelliae sinensis is sent in boiler method decatize 5s using decatize, control vapour
Steaming temperature is 110 DEG C；
4. pressed sizing: the Folium Camelliae sinensis after decatize is sent in mould, then builds and make brick tea.
5. it is dried: the brick tea after pressed sizing is dried, then obtains finished product.
Embodiment described above is only to be described the preferred embodiment of the present invention, and
Non-the spirit and scope of the present invention are defined.In the premise without departing from design concept of the present invention
Under, various modification that technical scheme is made by this area ordinary person and improvement, all
Protection scope of the present invention should be dropped into.
Claims (4)
1. the preparation method of a postfermented tea, it is characterised in that its preparation process is as follows:
1) leaf is selected: use two leaves and a bud, a bud SANYE and equal tenderness to folder leaf as raw material tea leaf；
2) airing: being sent into by the Folium Camelliae sinensis chosen on airing bamboo mat and carry out airing process, airing thickness is 3-5cm, and airing temperature is 15-20 DEG C, and the airing time is 8-10h；
3) complete: being sent in cylinder type water-removing machine by the Folium Camelliae sinensis after airing and carry out the process that completes, the temperature that completes is 210-220 DEG C, and fixation time is 3-4min；
4) knead: the Folium Camelliae sinensis after completing is sent in kneading machine and kneaded while hot；
5) fermentation: when the Folium Camelliae sinensis after kneading is cooled to 55-60 DEG C, is then packed together send in heaps for the Folium Camelliae sinensis kneaded into indoor, and the accumulation time is 2-3h；
6) rub again: being sent into by the Folium Camelliae sinensis fermented in kneading machine and carry out kneading for the second time, use and first gently rubs 5min, the mode the most heavily rubbing 5-8min is kneaded；
7) deblock: the Folium Camelliae sinensis rubbed again is sent in deblocking machine and carries out process of deblocking；
8) dry: the Folium Camelliae sinensis after deblocking is sent into drying machine drying and processed, dry temperature and be 50-60 DEG C；
9) raw tea: the Folium Camelliae sinensis after drying collects and then obtains raw tea；
10) refined: to carry out raw tea successively sieving, ferment, steam tea, pressed sizing, these step process dry；
1. screening: raw tea is carried out screening process, removes the most unqualified shape tea foam；
2. fermentation: use steam-heated method to be heated to 65-70 DEG C the Folium Camelliae sinensis after screening, then the mode of the wet heap of Folium Camelliae sinensis is used to ferment, described pile-fermentation needs to carry out twice, each wet heap 6-7h, after pile-fermentation terminates for the first time, Folium Camelliae sinensis is pushed aside and dispels the heat to temperature to room temperature, then use steam-heated method to carry out being heated to 65-70 DEG C, then carry out second time pile-fermentation；
3. steam tea: Folium Camelliae sinensis is sent in boiler method decatize 3-5s using decatize, control steam temperature and be 105-110 DEG C；
4. pressed sizing: the Folium Camelliae sinensis after decatize is sent in mould, then builds and make brick tea.
5. it is dried: the brick tea after pressed sizing is dried, then obtains finished product.
2. the preparation method of postfermented tea as claimed in claim 1, it is characterised in that described step 5) in the area of Folium Camelliae sinensis accumulation in heaps be 20-25 square metre.
3. the preparation method of postfermented tea as claimed in claim 1, it is characterised in that described step 8) in the drying tea leaves time be 1-1.5h.
4. the preparation method of postfermented tea as claimed in claim 1, it is characterised in that described step 10) in 2. Folium Camelliae sinensis wet heap area be 25-30 square metre.
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