CN108056171A - A kind of nourishing the stomach milk formula and preparation method - Google Patents

A kind of nourishing the stomach milk formula and preparation method Download PDF

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Publication number
CN108056171A
CN108056171A CN201610976988.4A CN201610976988A CN108056171A CN 108056171 A CN108056171 A CN 108056171A CN 201610976988 A CN201610976988 A CN 201610976988A CN 108056171 A CN108056171 A CN 108056171A
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CN
China
Prior art keywords
radix
milk
stomach
nourishing
vitamin
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Pending
Application number
CN201610976988.4A
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Chinese (zh)
Inventor
孙建中
庄爱军
夏锡桂
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Yangzhou Mingcheng Machinery New Technology Development Service Co Ltd
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Yangzhou Mingcheng Machinery New Technology Development Service Co Ltd
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Priority to CN201610976988.4A priority Critical patent/CN108056171A/en
Publication of CN108056171A publication Critical patent/CN108056171A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/152Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/16Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

The present invention relates to a kind of nourishing the stomach milk formula and preparation methods.The product includes:Fresh milk is 300kg, whey powder 25kg, refining vegetable oil 10kg, fructose syrup 15kg, Radix Codonopsis 1.5kg, Rhizoma Atractylodis Macrocephalae 1.5kg, Radix Astragali 1.5kg, Poria cocos 1.5kg, Radix Polygalae 1.5kg, spina date seed 1.5kg, arillus longan 1.5kg, Radix Angelicae Sinensis 1.5kg, Radix Aucklandiae 1.5kg, jujube 1.5kg, Radix Glycyrrhizae 1.5kg, vitamin A 1.2g, vitamin C 60g, vitamin E 1.2g, calcium lactate 5kg, ferrous lactate 62g, zinc gluconate 87g, lecithin 1.2kg.The product is not only full of nutrition and various nutrient proportion balances are reasonable, and taste and in good taste, the bitter taste of no Chinese medicine, free from extraneous odour, is easy to be received;Replenishing and activating blood, nourishing the stomach and protecting stomach.

Description

A kind of nourishing the stomach milk formula and preparation method
Technical field
The present invention relates to a kind of health-care food formula and preparation method thereof, more particularly to a kind of nourishing the stomach milk formula and Preparation method.
Background technology
Radix Codonopsis cures mainly tonifying middle-Jiao and Qi, clearing heat and detoxicating, expelling phlegm and arresting coughing.
Rhizoma Atractylodis Macrocephalae strengthening the spleen and replenishing qi, eliminate dampness and have diuretic effect, hidroschesis, tocolysis.For spleen eating less, abdominal distention diarrhea, phlegm retention anti-dazzle nervous, oedema, Spontaneous perspiration, fetal irritability.
Radix Astragali cures mainly air making-up and spleen enlivening.
Poria cocos is used for oedema oliguria, phlegm retention anti-dazzle nervous, spleen eating less, loose stool diarrhea, confused and worried, insomnia of palpitating with fear.
Radix Polygalae has the function of tranquilize the mind and promote the intelligence, eliminating the phlegm, detumescence, for insomnia and dreamful sleep, forgetful palpitation with fear caused by breakdown of the normal physiological coordination between the heart and the kidney, Wandering, expectoration is not well, sore swollen toxin, mastosis.
Spina date seed nourishes conscience, calms the nerves, arrest sweating.
Arillus longan tonifying heart and spleen, nourishing blood and tranquilization.For insufficiency of vital energy and blood, palpitation and severe palpitation, forgetful insomnia, blood deficiency chlorosis.
Radix Angelicae Sinensis is used to enrich blood;Promoting blood circulation.
Radix Aucklandiae is used for promoting the circulation of qi, analgesic, and invigorating the spleen helps digestion.
Jujube warm-natured, returns spleen stomach sweet in flavor has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, the function of mitigating pharmacological property.
Radix Glycyrrhizae is used for the heart qi deficiency, palpitation and severe palpitation, intermittent pulse and deficiency of spleen-QI and stomach-QI, lassitude hypodynamia etc..
The content of the invention
The purpose of the present invention is in view of the deficienciess of the prior art, offer is a kind of to have healthcare function to stomach and intestine Nourishing the stomach milk formula.
In order to realize the purpose of foregoing invention, the technical solution that nourishing the stomach milk formula of the present invention is taken:
A kind of nourishing the stomach milk formula, formula are:Fresh milk is 300kg, whey powder 25kg, refining vegetable oil 10kg, fruit Glucose slurry is 15kg, Radix Codonopsis 1.5kg, Rhizoma Atractylodis Macrocephalae 1.5kg, Radix Astragali 1.5kg, Poria cocos 1.5kg, Radix Polygalae 1.5kg, spina date seed 1.5kg, dragon Eye meat 1.5kg, Radix Angelicae Sinensis 1.5kg, Radix Aucklandiae 1.5kg, jujube 1.5kg, Radix Glycyrrhizae 1.5kg, vitamin A 1.2g, vitamin C are 60g, vitamin E 1.2g, calcium lactate 5kg, ferrous lactate 62g, zinc gluconate 87g, lecithin 1.2kg.
Beneficial effects of the present invention:The product is not only full of nutrition and various nutrient proportion balances are reasonable, and taste With in good taste, the bitter taste of no Chinese medicine, free from extraneous odour is easy to be received;Replenishing and activating blood, nourishing the stomach and protecting stomach.
It is corresponding with a kind of nourishing the stomach milk formula, the present invention also provides a kind of nourishing the stomach milk formula preparation method, including The following steps:
Step 1:Fresh milk pre-processes, and routinely carries out acidity assaying, gravity test, alcohol examination in advance with fresh milk to dispensing It tests and total bacteria count detects;Milk through examining qualification removes the larger impurity of granularity by duplex strainer, then through milk cleaning Machine centrifuges, and removes tiny solid impurity;Then it is standardized by the content of its butter oil;
Step 2:Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Astragali, Poria cocos, Radix Polygalae, spina date seed, arillus longan, Radix Angelicae Sinensis, Radix Aucklandiae, jujube, licorice extract It prepares, sorting is peace and quiet, drains away the water and is ground into coarse grain, crosses 40 mesh sieves;Add 10 times of weight purified waters, lead in extractor Enter to be steam heated to 80-90 DEG C, after extraction 1h, increase steam pressure and be heated to slightly boiling, extraction temperature is at 95-103 DEG C, 1h Afterwards with 60 mesh filter-cloth filterings, leaching liquor I is obtained;8 times of weight purified waters are added in filter residue, second is carried out under similarity condition and is soaked It carries, after 2h, filters off residue and obtain leaching liquor II;It filtrate will merge twice, and add the beta-cyclodextrin of leaching liquor weight 0.2%, stirring is mixed After even, it to be sent into vacuum concentrating apparatus and is concentrated in vacuo, evaporating temperature is 55 DEG C, vacuum degree 53Kpa, is concentrated into l/3 volumes, It is cooled to room temperature rear spare;
Step 3:Allotment weighs whey powder, fructose syrup, calcium lactate, ferrous lactate, zinc gluconate, dimension by formula rate and gives birth to Plain C, lecithin add in appropriate softened water and fully dissolve, with Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Astragali, Poria cocos, Radix Polygalae, spina date seed, arillus longan, when Return, the concentrate of Radix Aucklandiae, jujube, licorice extract, purification milk are pumped into Flavouring jar;Then VitAVitE is dissolved After 60 DEG C of heat refining vegetable oil, add in Flavouring jar;Start blender, each material is made to be sufficiently mixed uniformly;
Step 4:Preheating and homogeneous, are heated to 65 DEG C, then by centrifugation milk by deployed mixed emulsion through heat-exchangers of the plate type It is pumped into high pressure homogenizer and carries out secondary pressure homogenization;20-25Mpa, II grades of homogenization pressure 3.5Mpa of I grades of homogenization pressures;
Step 5:Sterilization concentrates, and the mixed emulsion after homogeneous is heated rapidly to 90 DEG C through baffle heater, keeps 20-30S, warp Centrifugation milk is pumped into economic benefits and social benefits falling film concentrating device and is concentrated in vacuo;I 68 DEG C of evaporating temperature, vacuum degree 85.3Kpa, II steaming Send out 55 DEG C of temperature, vacuum degree 53Kpa;It is 48% -50% to concentrate end of a period solid content;
Step 6:Spray drying, concentrated emulsion is sent by high-pressure pump in spray drying tower, and is dispersed by propellant-driven aerosol device Tiny emulsion droplet is sprayed into dry hot-air, is made most of moisture flash evapn and is become solid milk powder, in self gravitation effect Under drop down onto drying tower conical lower portion, and discharge drying tower rapidly;150 DEG C of hot-air inlets temperature, 75 DEG C of exhaust gas discharge temperature;It is useless Gas will be discharged into after the tiny milk powder separation and recovery of entrained in exhaust gas in air via cyclone separator or bag filter;
Step 7:Powder, bean jelly are sieved, the milk powder for discharging drying tower carries out sieve powder to crush the agglomerate milk powder of bonding through vibrating screen, so It is cooled to room temperature with 10 DEG C or so after dehumidifying of cold air, is packed after weighing afterwards;It is required that packaging bag has good sealing property And photophobism, selected from PET or AL or PE combined package bags;Per packed doses 100g.
Beneficial effects of the present invention:This method is scientific and reasonable, and production process is safe and healthy, and the powder produced is without knot Block, without agglomerating phenomenon.
Specific embodiment
A kind of nourishing the stomach milk formula preparation method, comprises the following steps:
Step 1:Fresh milk pre-processes, and routinely carries out acidity assaying, gravity test, alcohol examination in advance with fresh milk to dispensing It tests and total bacteria count detects;Milk through examining qualification removes the larger impurity of granularity by duplex strainer, then through milk cleaning Machine centrifuges, and removes tiny solid impurity;Then it is standardized by the content of its butter oil;
Step 2:Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Astragali, Poria cocos, Radix Polygalae, spina date seed, arillus longan, Radix Angelicae Sinensis, Radix Aucklandiae, jujube, licorice extract It prepares, sorting is peace and quiet, drains away the water and is ground into coarse grain, crosses 40 mesh sieves;Add 10 times of weight purified waters, lead in extractor Enter to be steam heated to 80-90 DEG C, after extraction 1h, increase steam pressure and be heated to slightly boiling, extraction temperature is at 95-103 DEG C, 1h Afterwards with 60 mesh filter-cloth filterings, leaching liquor I is obtained;8 times of weight purified waters are added in filter residue, second is carried out under similarity condition and is soaked It carries, after 2h, filters off residue and obtain leaching liquor II;It filtrate will merge twice, and add the beta-cyclodextrin of leaching liquor weight 0.2%, stirring is mixed After even, it to be sent into vacuum concentrating apparatus and is concentrated in vacuo, evaporating temperature is 55 DEG C, vacuum degree 53Kpa, is concentrated into l/3 volumes, It is cooled to room temperature rear spare;
Step 3:Allotment weighs whey powder, fructose syrup, calcium lactate, ferrous lactate, zinc gluconate, dimension by formula rate and gives birth to Plain C, lecithin add in appropriate softened water and fully dissolve, with Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Astragali, Poria cocos, Radix Polygalae, spina date seed, arillus longan, when Return, the concentrate of Radix Aucklandiae, jujube, licorice extract, purification milk are pumped into Flavouring jar;Then VitAVitE is dissolved After 60 DEG C of heat refining vegetable oil, add in Flavouring jar;Start blender, each material is made to be sufficiently mixed uniformly;
Step 4:Preheating and homogeneous, are heated to 65 DEG C, then by centrifugation milk by deployed mixed emulsion through heat-exchangers of the plate type It is pumped into high pressure homogenizer and carries out secondary pressure homogenization;20-25Mpa, II grades of homogenization pressure 3.5Mpa of I grades of homogenization pressures;
Step 5:Sterilization concentrates, and the mixed emulsion after homogeneous is heated rapidly to 90 DEG C through baffle heater, keeps 20-30S, warp Centrifugation milk is pumped into economic benefits and social benefits falling film concentrating device and is concentrated in vacuo;I 68 DEG C of evaporating temperature, vacuum degree 85.3Kpa, II steaming Send out 55 DEG C of temperature, vacuum degree 53Kpa;It is 48% -50% to concentrate end of a period solid content;
Step 6:Spray drying, concentrated emulsion is sent by high-pressure pump in spray drying tower, and is dispersed by propellant-driven aerosol device Tiny emulsion droplet is sprayed into dry hot-air, is made most of moisture flash evapn and is become solid milk powder, in self gravitation effect Under drop down onto drying tower conical lower portion, and discharge drying tower rapidly;150 DEG C of hot-air inlets temperature, 75 DEG C of exhaust gas discharge temperature;It is useless Gas will be discharged into after the tiny milk powder separation and recovery of entrained in exhaust gas in air via cyclone separator or bag filter;
Step 7:Powder, bean jelly are sieved, the milk powder for discharging drying tower carries out sieve powder to crush the agglomerate milk powder of bonding through vibrating screen, so It is cooled to room temperature with 10 DEG C or so after dehumidifying of cold air, is packed after weighing afterwards;It is required that packaging bag has good sealing property And photophobism, selected from PET or AL or PE combined package bags;Per packed doses 100g.
The invention is not limited in above-described embodiments, on the basis of technical solution disclosed by the invention, the skill of this field Art personnel are not required performing creative labour that can make one to some of which technical characteristic according to disclosed technology contents A little to replace and deform, these are replaced and deformation is within the scope of the present invention.

Claims (2)

1. a kind of nourishing the stomach milk formula, which is characterized in that its formula is:Fresh milk is 300kg, whey powder 25kg, refining plant Object oil for 10kg, fructose syrup 15kg, Radix Codonopsis 1.5kg, Rhizoma Atractylodis Macrocephalae 1.5kg, Radix Astragali 1.5kg, Poria cocos 1.5kg, Radix Polygalae 1.5kg, Spina date seed 1.5kg, arillus longan 1.5kg, Radix Angelicae Sinensis 1.5kg, Radix Aucklandiae 1.5kg, jujube 1.5kg, Radix Glycyrrhizae 1.5kg, vitamin A are 1.2g, vitamin C 60g, vitamin E 1.2g, calcium lactate 5kg, ferrous lactate 62g, zinc gluconate 87g, Lecithin is 1.2kg.
2. the preparation method of a kind of nourishing the stomach milk formula according to claim 1, which is characterized in that comprise the following steps:
Step 1:Fresh milk pre-processes, and routinely carries out acidity assaying, gravity test, alcohol examination in advance with fresh milk to dispensing It tests and total bacteria count detects;Milk through examining qualification removes the larger impurity of granularity by duplex strainer, then through milk cleaning Machine centrifuges, and removes tiny solid impurity;Then it is standardized by the content of its butter oil;
Step 2:Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Astragali, Poria cocos, Radix Polygalae, spina date seed, arillus longan, Radix Angelicae Sinensis, Radix Aucklandiae, jujube, licorice extract It prepares, sorting is peace and quiet, drains away the water and is ground into coarse grain, crosses 40 mesh sieves;Add 10 times of weight purified waters, lead in extractor Enter to be steam heated to 80-90 DEG C, after extraction 1h, increase steam pressure and be heated to slightly boiling, extraction temperature is at 95-103 DEG C, 1h Afterwards with 60 mesh filter-cloth filterings, leaching liquor I is obtained;8 times of weight purified waters are added in filter residue, second is carried out under similarity condition and is soaked It carries, after 2h, filters off residue and obtain leaching liquor II;It filtrate will merge twice, and add the beta-cyclodextrin of leaching liquor weight 0.2%, stirring is mixed After even, it to be sent into vacuum concentrating apparatus and is concentrated in vacuo, evaporating temperature is 55 DEG C, vacuum degree 53Kpa, is concentrated into l/3 volumes, It is cooled to room temperature rear spare;
Step 3:Allotment weighs whey powder, fructose syrup, calcium lactate, ferrous lactate, zinc gluconate, dimension by formula rate and gives birth to Plain C, lecithin add in appropriate softened water and fully dissolve, with Radix Codonopsis, Rhizoma Atractylodis Macrocephalae, Radix Astragali, Poria cocos, Radix Polygalae, spina date seed, arillus longan, when Return, the concentrate of Radix Aucklandiae, jujube, licorice extract, purification milk are pumped into Flavouring jar;Then VitAVitE is dissolved After 60 DEG C of heat refining vegetable oil, add in Flavouring jar;Start blender, each material is made to be sufficiently mixed uniformly;
Step 4:Preheating and homogeneous, are heated to 65 DEG C, then by centrifugation milk by deployed mixed emulsion through heat-exchangers of the plate type It is pumped into high pressure homogenizer and carries out secondary pressure homogenization;20-25Mpa, II grades of homogenization pressure 3.5Mpa of I grades of homogenization pressures;
Step 5:Sterilization concentrates, and the mixed emulsion after homogeneous is heated rapidly to 90 DEG C through baffle heater, keeps 20-30S, warp Centrifugation milk is pumped into economic benefits and social benefits falling film concentrating device and is concentrated in vacuo;I 68 DEG C of evaporating temperature, vacuum degree 85.3Kpa, II steaming Send out 55 DEG C of temperature, vacuum degree 53Kpa;It is 48% -50% to concentrate end of a period solid content;
Step 6:Spray drying, concentrated emulsion is sent by high-pressure pump in spray drying tower, and is dispersed by propellant-driven aerosol device Tiny emulsion droplet is sprayed into dry hot-air, is made most of moisture flash evapn and is become solid milk powder, in self gravitation effect Under drop down onto drying tower conical lower portion, and discharge drying tower rapidly;150 DEG C of hot-air inlets temperature, 75 DEG C of exhaust gas discharge temperature;It is useless Gas will be discharged into after the tiny milk powder separation and recovery of entrained in exhaust gas in air via cyclone separator or bag filter;
Step 7:Powder, bean jelly are sieved, the milk powder for discharging drying tower carries out sieve powder to crush the agglomerate milk powder of bonding through vibrating screen, so It is cooled to room temperature with 10 DEG C or so after dehumidifying of cold air, is packed after weighing afterwards;It is required that packaging bag has good sealing property And photophobism, selected from PET or AL or PE combined package bags;Per packed doses 100g.
CN201610976988.4A 2016-11-08 2016-11-08 A kind of nourishing the stomach milk formula and preparation method Pending CN108056171A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111771970A (en) * 2020-07-23 2020-10-16 江西人之初乳品营养有限公司 Composition beneficial to nourishing and protecting stomach and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111771970A (en) * 2020-07-23 2020-10-16 江西人之初乳品营养有限公司 Composition beneficial to nourishing and protecting stomach and preparation method thereof

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Application publication date: 20180522