CN108030034A - A kind of solid-state hard honey and preparation method thereof - Google Patents
A kind of solid-state hard honey and preparation method thereof Download PDFInfo
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- CN108030034A CN108030034A CN201711020049.3A CN201711020049A CN108030034A CN 108030034 A CN108030034 A CN 108030034A CN 201711020049 A CN201711020049 A CN 201711020049A CN 108030034 A CN108030034 A CN 108030034A
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- 235000012907 honey Nutrition 0.000 title claims abstract description 118
- 238000002360 preparation method Methods 0.000 title claims abstract description 41
- 239000000843 powder Substances 0.000 claims abstract description 46
- 238000002156 mixing Methods 0.000 claims abstract description 31
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000009777 vacuum freeze-drying Methods 0.000 claims abstract description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 26
- 229920002774 Maltodextrin Polymers 0.000 claims description 26
- 239000005913 Maltodextrin Substances 0.000 claims description 26
- 239000008103 glucose Substances 0.000 claims description 26
- 229940035034 maltodextrin Drugs 0.000 claims description 26
- 239000000463 material Substances 0.000 claims description 23
- 238000003756 stirring Methods 0.000 claims description 10
- 238000004108 freeze drying Methods 0.000 claims description 3
- 235000019640 taste Nutrition 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 3
- 210000000214 mouth Anatomy 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000001835 salubrious effect Effects 0.000 abstract description 3
- 238000007493 shaping process Methods 0.000 abstract description 3
- 230000002349 favourable effect Effects 0.000 abstract description 2
- 229920000159 gelatin Polymers 0.000 abstract description 2
- 235000019322 gelatine Nutrition 0.000 abstract description 2
- 108010010803 Gelatin Proteins 0.000 abstract 1
- 238000000748 compression moulding Methods 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 description 13
- 238000007710 freezing Methods 0.000 description 8
- 230000008014 freezing Effects 0.000 description 8
- 239000007787 solid Substances 0.000 description 6
- 238000001035 drying Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000001828 Gelatine Substances 0.000 description 1
- 241000257303 Hymenoptera Species 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Manufacturing & Machinery (AREA)
- Botany (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
The present invention relates to a kind of solid-state hard honey and preparation method thereof, the preparation method of the solid-state hard honey comprises the following steps：Using pure honey as raw material,Evengranular honey powder is made through 0~35 DEG C of vacuum freezedrying,Coordinate various edible powder allotment mixing,Compression molding,It is in strip pillow bag,Packaged exquisite obtained solid-state hard honey,Solid-state hard honey is in quality made from solid-state hard honey of the present invention and preparation method thereof,Using adding pulp in honey,Coordinate gelatin shaping,Possess more tastes,The healthcare function of multi-nutrition,It can be made according to stamper mould of different shapes variously-shaped,It is bottled using fashion,Also leisure function candy can be forged into,Can salubrious oral cavity,It is unique in taste,Using vacuum freeze drying,Its nutritional ingredient intact can preserve,In production,Input personnel are less,Can be with large-scale production,Solve the pain spot that honey eats convenience,It is product favourable to the daily numerous crowds of attention health care.
Description
Technical field
The present invention relates to food technology field, and in particular to a kind of solid-state hard honey and preparation method thereof.
Background technology
China begins to gathering honey of manually raising bees from ancient times, and honey is both that good medicine can promote longevity and first-class beverage, by
People like, can due to be thick liquid not Portable belt, brew trouble, there is limitation in diet place more.Honey solids at present
Method mainly has freeze-drying, microwave drying, spray drying and roller drying.Due to the high viscosity of honey, make it in drying
During run into the problem of various, it is still at home and abroad problem to mass produce solid bee honey at present.Due to the above
These reasons, the production of China's solid bee honey fail to industrialize so far, also without the brand of solid honey, and also only have in the world
Several companies can produce, and annual output is not high.
The content of the invention
A kind of to solve the above problems, the present invention is intended to provide solid-state hard honey and preparation method thereof.
To realize the object of the invention, the technical solution of use is：A kind of solid-state hard honey and preparation method thereof, it is described solid
State hard honey includes following material composition：Pure 80~90 parts of honey, 10~15 parts of maltodextrin, 8~12 parts of powdered glucose and
20~35 parts of pulp dry powder.
The preparation method of the solid-state hard honey comprises the following steps：
1) is made evengranular honey powder by vacuum freezedrying, is transferred to mixing kettle using pure honey as raw material
It is interior, add maltodextrin, powdered glucose and pulp dry powder and use high speed agitator allotment mixing；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Preferably, the freeze-drying used in the vacuum freezedrying in the preparation method step 1 of the solid-state hard honey
Temperature setting is -5 DEG C~30 DEG C.
Preferably, the vacuum pressure used in the vacuum freezedrying in the preparation method step 1 of the solid-state hard honey
It is arranged to 0.008Mpa~0.08Mpa.
Preferably, the stir speed (S.S.) used in the preparation method step 1 high speed blender of the solid-state hard honey is set
For 4000~6000r/min.
Beneficial effects of the present invention are：Solid-state hard honey exists made from solid-state hard honey of the present invention and preparation method thereof
In quality, using pulp is added in honey, coordinate maltodextrin and powdered glucose shaping, the guarantor for possessing more tastes, multi-nutrition
Health-care function, can be made according to stamper mould of different shapes it is variously-shaped, it is bottled using fashion, can also forge into leisure work(
Can candy, can salubrious oral cavity, unique in taste, using vacuum freeze drying, its nutritional ingredient intact can preserve, in production,
Input personnel are less, the pain spot that honey eats convenience can be solved, to the daily numerous people of attention health care with large-scale production
Group is product favourable.
Brief description of the drawings
Fig. 1 is the solid honey proportioning table of solid-state hard honey of the present invention and preparation method thereof.
Embodiment
Below in conjunction with the attached drawing in the embodiment of the present invention, the technical solution in the embodiment of the present invention is carried out clear, complete
Site preparation describes, it is clear that described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, those of ordinary skill in the art are obtained every other without making creative work
Embodiment, belongs to the scope of protection of the invention.
Embodiment 1
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 90 parts of honey, 15 parts of maltodextrin, 12 parts of powdered glucose and pulp dry powder
35 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is using pure honey as raw material, and the freezing vacuum for being arranged to 0.008Mpa for 0 DEG C and pressure by temperature setting is done
It is dry that evengranular honey powder is made, it is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and use height
Fast blender carries out allotment mixing with the stir speed (S.S.) of 6000r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 2
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 80 parts of honey, 10 parts of maltodextrin, 8 parts of powdered glucose and pulp dry powder
20 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is using pure honey as raw material, and the freezing vacuum for being arranged to 0.08Mpa for -5 DEG C and pressure by temperature setting is done
It is dry that evengranular honey powder is made, it is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and use height
Fast blender carries out allotment mixing with the stir speed (S.S.) of 4000r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 3
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 90 parts of honey, 10 parts of maltodextrin, 12 parts of powdered glucose and pulp dry powder
35 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is using pure honey as raw material, and the freezing vacuum for being arranged to 0.08Mpa for 30 DEG C and pressure by temperature setting is done
It is dry that evengranular honey powder is made, it is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and use height
Fast blender carries out allotment mixing with the stir speed (S.S.) of 6000r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 4
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 80 parts of honey, 15 parts of maltodextrin, 8 parts of powdered glucose and pulp dry powder
20 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is using pure honey as raw material, and the freezing vacuum for being arranged to 0.01Mpa for 10 DEG C and pressure by temperature setting is done
It is dry that evengranular honey powder is made, it is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and use height
Fast blender carries out allotment mixing with the stir speed (S.S.) of 5000r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 5
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 85 parts of honey, 10 parts of maltodextrin, 12 parts of powdered glucose and pulp dry powder
35 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is using pure honey as raw material, and the freezing vacuum for being arranged to 0.008Mpa for 5 DEG C and pressure by temperature setting is done
It is dry that evengranular honey powder is made, it is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and use height
Fast blender carries out allotment mixing with the stir speed (S.S.) of 4500r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 6
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 90 parts of honey, 11 parts of maltodextrin, 11 parts of powdered glucose and pulp dry powder
20 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is using pure honey as raw material, and the freezing vacuum for being arranged to 0.05Mpa for 15 DEG C and pressure by temperature setting is done
It is dry that evengranular honey powder is made, it is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and use height
Fast blender carries out allotment mixing with the stir speed (S.S.) of 5500r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 7
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 80 parts of honey, 13 parts of maltodextrin, 10 parts of powdered glucose and pulp dry powder
35 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is using pure honey as raw material, and the freezing vacuum for being arranged to 0.03Mpa for 20 DEG C and pressure by temperature setting is done
It is dry that evengranular honey powder is made, it is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and use height
Fast blender carries out allotment mixing with the stir speed (S.S.) of 6000r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 8
Refering to Figure 1, the technical solution adopted by the present invention is：A kind of solid-state hard honey and preparation method thereof, institute
Stating solid-state hard honey includes following material composition：Pure 85 parts of honey, 14 parts of maltodextrin, 9 parts of powdered glucose and pulp dry powder
30 parts.
Further, the preparation method of the solid-state hard honey comprises the following steps：
1) is the freezing vacuum that 15 DEG C and pressure are arranged to 0.044Mpa by temperature setting using pure honey as raw material
Evengranular honey powder is made in drying, is transferred in mixing kettle, adds maltodextrin, powdered glucose and pulp dry powder and uses
High speed agitator carries out allotment mixing with the stir speed (S.S.) of 5000r/min；
2) surface is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by
Smooth, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
Embodiment 9
The present embodiment and the difference of embodiment 1 are that the solid-state hard honey includes following material composition：Pure bee
12 parts of 90 parts of honey, 15 parts of maltodextrin and powdered glucose.
Embodiment 10
The present embodiment and the difference of embodiment 1 are that the solid-state hard honey includes following material composition：Pure bee
35 parts of 90 parts of honey, 15 parts of maltodextrin, 12 parts of powdered glucose and wolfberry fruit powder.
Embodiment 11
The present embodiment and the difference of embodiment 1 are that the solid-state hard honey includes following material composition：Pure bee
35 parts of 90 parts of honey, 15 parts of maltodextrin, 12 parts of powdered glucose and Mulberry powder.
Embodiment 12
The present embodiment and the difference of embodiment 1 are that the solid-state hard honey includes following material composition：Pure bee
35 parts of 90 parts of honey, 15 parts of maltodextrin, 12 parts of powdered glucose, 6 parts of gelatine powder and pulp dry powder.
In the present invention, solid-state hard honey made from solid-state hard honey of the present invention and preparation method thereof is in quality,
Using pulp is added in honey, coordinate maltodextrin and powdered glucose shaping, the healthcare function for possessing more tastes, multi-nutrition,
Can be made according to stamper mould of different shapes it is variously-shaped, it is bottled using fashion, can also forge into leisure function candy,
Can salubrious oral cavity, unique in taste, using vacuum freeze drying, its nutritional ingredient intact can preserve, in production, put into personnel
It is less, the pain spot that honey eats convenience can be solved with large-scale production, be advantage to the daily numerous crowds of attention health care
Product.
Although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
Understanding without departing from the principles and spirit of the present invention can carry out these embodiments a variety of changes, modification, replace
And modification, the scope of the present invention is defined by the appended.
Claims (5)
- A kind of 1. solid-state hard honey and preparation method thereof, it is characterised in that：The solid-state hard honey include following raw material into Point：20~35 parts of pure 80~90 parts of honey, 10~15 parts of maltodextrin, 8~12 parts of powdered glucose and pulp dry powder.
- A kind of 2. solid-state hard honey according to claim 1 and preparation method thereof, it is characterised in that：The solid-state hard The preparation method of honey comprises the following steps：1) is made evengranular honey powder by vacuum freezedrying, is transferred in mixing kettle using pure honey as raw material, Add maltodextrin, powdered glucose and pulp dry powder and use high speed agitator allotment mixing；2) surface light is made by continuous feed, compacting, the demoulding using special die in material powders by evenly mixing by Sliding, the complete bar shaped pillow bag-like state of block type, packaged exquisite obtained solid-state hard honey.
- A kind of 3. solid-state hard honey according to claim 2 and preparation method thereof, it is characterised in that：The solid-state hard The freeze-drying temperature setting used in vacuum freezedrying in the preparation method step 1 of honey is -5 DEG C~30 DEG C.
- A kind of 4. solid-state hard honey according to claim 2 and preparation method thereof, it is characterised in that：The solid-state hard The vacuum pressure used in vacuum freezedrying in the preparation method step 1 of honey is arranged to 0.008Mpa~0.08Mpa.
- A kind of 5. solid-state hard honey according to claim 2 and preparation method thereof, it is characterised in that：The solid-state hard Stir speed (S.S.) used in the preparation method step 1 high speed blender of honey is arranged to 4000~6000r/min.
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| CN201711020049.3A CN108030034A (en) | 2017-10-27 | 2017-10-27 | A kind of solid-state hard honey and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201711020049.3A CN108030034A (en) | 2017-10-27 | 2017-10-27 | A kind of solid-state hard honey and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783351A (en) * | 2018-06-21 | 2018-11-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of the compound freeze-drying solid substrate of honey berry |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861957A (en) * | 2010-06-13 | 2010-10-20 | 桂林电子科技大学 | Method for preparing honey powder |
| CN102178142A (en) * | 2011-04-14 | 2011-09-14 | 青海花宝蜂业股份合作公司 | Honey dry powder and processing method thereof |
| CN104585576A (en) * | 2015-02-03 | 2015-05-06 | 上海知启生物科技有限公司 | Dry honey powder tablets and preparation method thereof |
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2017
- 2017-10-27 CN CN201711020049.3A patent/CN108030034A/en active Pending
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101861957A (en) * | 2010-06-13 | 2010-10-20 | 桂林电子科技大学 | Method for preparing honey powder |
| CN102178142A (en) * | 2011-04-14 | 2011-09-14 | 青海花宝蜂业股份合作公司 | Honey dry powder and processing method thereof |
| CN104585576A (en) * | 2015-02-03 | 2015-05-06 | 上海知启生物科技有限公司 | Dry honey powder tablets and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108783351A (en) * | 2018-06-21 | 2018-11-13 | 广东省农业科学院蚕业与农产品加工研究所 | A kind of preparation method of the compound freeze-drying solid substrate of honey berry |
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Application publication date: 20180515 |