CN106615335A

CN106615335A - Dark tea enzyme fruit beverage production method

Info

Publication number: CN106615335A
Application number: CN201510487561.3A
Authority: CN
Inventors: 吴美材
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-08-11
Filing date: 2015-08-11
Publication date: 2017-05-10

Abstract

The present invention belongs to the technical field of food processing, and relates to a dark tea enzyme fruit beverage production method, which comprises: cooking, cooling, fermentation, filtering, washing, slicing, fermentation and filtering to finally obtain the dark tea enzyme fruit beverage capable of being directly drunk. According to the present invention, the production method has characteristics of simpleness, stable process, and high yield; and the prepared dark tea enzyme fruit beverage has health effects of effective constipation treating, intestine smoothing, constipation relieving, detoxifying, beautifying, hemorrhoid treating, blood pressure lowering, aging slowing down, weight losing, body slimming, skin care, eyesight improving, anti-cancer, cholesterol lowering, vitamin supplementing, and the like.

Description

A kind of preparation method of black tea ferment fruit beverage

Technical field

The present invention relates to a kind of preparation method of black tea ferment fruit beverage, belongs to food processing technology field.

Background technology

Black tea is in black because of the outward appearance of sample tea, therefore is gained the name.One of six big teas, belong to post-fermented tea, and main producing region is Sichuan, Yunnan, Hubei, lake The ground such as south, Shaanxi, Anhui.The raw material that black tea is adopted is relatively thick old, is the primary raw material of pressing compressed tea.Tea-manufacturing technology generally comprise complete, knead, Pile fermentation and dry four procedures.Black tea is geographically distributed, and classification is that Hunan black tea (Fu tea), four Sichuan-Tibet tea (brick tea), Yunnan black tea are (general Pu'er tea tea), Guangxi Liu Bao tea, the old black tea in Hubei and Shaanxi black tea (Fu tea), Gu Yi County, Anhui black tea.

Black tea has various health-care effects：Caffeine, vitamin, amino acid, phosphatide in black tea etc. contribute to human consumption, adjust fat metabolism, The stimulation of caffeine can more improve the secretory volume of gastric juice, so as to improve a poor appetite, help digest.Japanese scholars are by Verification of Science it was demonstrated that black Tea has the functions such as very strong solution is greasy, help digestion.Black tea also has good degraded fat, anticoagulant, promotees fibrinogenolysis and notable Suppress platelet aggregation, moreover it is possible to make vascular wall relax, increase blood vessel effective diameter, so as to suppress sustainer and coronal Wall of Artery AP Formation.Simultaneously black tea also has the effect such as anti-oxidant, anticancer, hypotensive, hypoglycemic, bactericidal antiphlogistic.

Ferment is also called the catalyst that " enzyme " is various biochemical reactions, and ferment is present in all living cells, is that it have activated the vigor of cell, Cell is set to show a variety of signs of life.Therefore, ferment is the indispensable important substance of human body.Ferment is divided into two big class, external ferment and in vivo Ferment, the ferment in human body is limited, and with advancing age, ferment can be reduced slowly, and when the effect of internal ferment is weak or reduces, disease is just Can be following, therefore human body reasonably should supplement ferment to meet metabolic needs, the invasion of resist the disease from external.Obtain external ferment Two big approach of element：One is to eat fruits and vegetables raw, and two is intake ferment supplement.Eat the problem that fruits and vegetables there may be pollution by pesticides raw, this remote-effects The function of ferment.

Fruit refers to succulence and most of pleasantly sweet fruits that can directly eat something rare, and not only containing abundant nutrition and can help digest.Fruit is The fruit edible to part and the general designation of seed.Fruit has hypotensive, delaying senility, weight-reducing, skin care, improving eyesight, anti- The health-care effects such as cancer, reduction cholesterol replenishing vitamins.

Object of the present invention is to provide a kind of preparation method of black tea ferment fruit beverage, solve that method technique in prior art is unstable, step The single problem of loaded down with trivial details, low yield, business composition.

A kind of black tea ferment fruit beverage, it is characterised in that from black tea, water, honey, lactic acid bacteria, fruit.

It is made up of the material of following raw material weight ratio：

Black tea: water=1: 50

Tea mixed liquor=tea 70%-73%, honey 20%-23%, lactic acid bacteria 7%-10%

Fruit beverage=black tea ferment liquid 30%-70%, fruit 30%-70%

A kind of preparation method of black tea ferment fruit beverage, comprises the steps of：

(1) tea is boiled：Black tea, water are poured into the pot and boiled, tea stops heating after boiling 3-15 minutes.

(2) cool down：Well-done tea is cooled down 37 DEG C -43 DEG C.

(3) honey is mixed：Honey of pouring into when tea is stirred at the uniform velocity is mixed thoroughly.

(4) lactic acid bacteria is mixed：Lactic acid bacteria of pouring into when tea, honey mixed liquor is stirred at the uniform velocity is mixed thoroughly.

(5) ferment：Tea mixing liquid is poured into container, sealing is placed in the shady and cool place of drying and ferments -200 days 160 days.

(6) filter：Tea mixing liquid is filtered after fermentation fully, black tea ferment liquid is obtained.

(7) clean：Fruit is cleaned.

(8) cut into slices：Clean fruit is cut into pieces.

(9) ferment：The fruit 30%-70%, black tea ferment liquid 30%-70% that cut into pieces are poured into container, sealing is placed in the shady and cool place of drying and ferments - 120 days 40 days.

(10) filter：Filter after fermentation and direct-edible fruit beverage is just obtained.

Specific embodiment

The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, can not be interpreted as to the present invention Protection domain restriction.

It is by raw material dark tea, water, honey, lactic acid bacteria weight：Black tea 1KG, water 50KG, honey 15.3KG, lactic acid bacteria 5.1KG, apple 140KG.

Specific embodiment：

(2) cool down：Well-done tea is cooled down 37 DEG C -43 DEG C.

(7) clean：Apple is cleaned.

(8) cut into slices：Clean apple is cut into pieces.

(9) ferment：The apple 30%-70%, black tea ferment liquid 30%-70% that cut into pieces are poured into container, sealing is placed in the shady and cool place of drying and sends out Ferment -120 days 40 days.

Claims

1. a kind of preparation method of black tea ferment fruit beverage, it is characterised in that raw material weight used is：

Tea mixed liquor=tea 70%-73%, honey 20%-23%, lactic acid bacteria 7%-10%, the black tea in tea: water=1: 50, fruit beverage=black tea Ferment liquid 30%-70%, fruit 30%-70%.

2. raw material according to claim 1, it is characterised in that a kind of preparation method of black tea ferment fruit beverage is comprised the steps of.

(2) cool down：Well-done tea is cooled down 37 DEG C -43 DEG C.

(7) clean：Fruit is cleaned.

(8) cut into slices：Clean fruit is cut into pieces.

(9) ferment：The fruit 30%-70%, black tea ferment liquid 30%-70% that cut into pieces are poured into container, sealing is placed in the shady and cool place of drying and sends out Ferment -120 days 40 days.

3. the raw material weight of the preparation method of black tea ferment fruit beverage according to claim 1, described tea mixed liquor=tea 70%-73%, honeybee Sweet 20%-23%, lactic acid bacteria 7%-10%, mass ratio is tea: honey: lactic acid bacteria :=10: 3: 1.

4. the preparation method of black tea ferment fruit beverage according to claim 2, it is characterised in that step 1) in, described tea boils 5-10 point Stop heating after clock.

5. the preparation method of black tea ferment fruit beverage according to claim 2, it is characterised in that step 2) in, described tea cools down 39 DEG C -41℃。

6. the preparation method of black tea ferment fruit beverage according to claim 2, it is characterised in that step 9) in, described black tea ferment liquid 30%-70%, fruit 30%-70%.

7. the preparation method of black tea ferment fruit beverage according to claim 2, it is characterised in that step 9) in, described quality is than black tea enzyme liquid Body: fruit=1: 2.

8. the preparation method of black tea ferment fruit beverage according to claim 2, it is characterised in that step 9) in, described fermentation -95 days 80 days.