CN108013343A - Highland barley nourishing the stomach mixed congee and preparation method thereof - Google Patents
Highland barley nourishing the stomach mixed congee and preparation method thereof Download PDFInfo
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- CN108013343A CN108013343A CN201711252426.6A CN201711252426A CN108013343A CN 108013343 A CN108013343 A CN 108013343A CN 201711252426 A CN201711252426 A CN 201711252426A CN 108013343 A CN108013343 A CN 108013343A
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- highland barley
- black soya
- gorgon fruit
- semen coicis
- soya bean
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses highland barley nourishing the stomach mixed congee and preparation method thereof, which includes following component by weight percentage：Highland barley 15%~25%, oat 10%~20%；Black soya bean 7%~11%, red bean 7%~13%, yam slice 3%~5%, Gorgon fruit 2%~3%, Poria cocos 2%~3%, Semen Coicis 5%~9%, lotus seeds 1%~4%, peanut 3%~5%, white granulated sugar 3%~5%, brown sugar 3%~5%.Production method includes carrying out cleaning and dipping pretreatment to raw material；Precook to highland barley, Gorgon fruit, Semen Coicis and black soya bean：By oat, the lotus seeds soaked, red bean and peanut, highland barley, Gorgon fruit, Semen Coicis and the black soya bean of par-boiled are mixed and mixed thoroughly, and adding brown sugar and white granulated sugar makes to be completely dissolved；Infusion.The nutrient of different cultivars is combined according to the nutritional character of cereal, has complementary advantages, have plurality of health care functions, and flavor is sweet, is convenient for carrying by the highland barley nourishing the stomach mixed congee.
Description
Technical field
The invention belongs to field of food.It is more particularly related to a kind of highland barley nourishing the stomach mixed congee and its making side
Method.
Background technology
The highland barley green non-pollution that Tibet plateau abounds with, and there is very high edible value and nutritive value, it contains
Abundant bioactive substance be very beneficial for health, have lower gas it is wide in, strong lean power, dehumidifying sweating, the medicine such as antidiarrheal
With value, it is particularly suitable for the condition subjects such as deficiency of spleen-QI and stomach-QI, lassitude, diarrhea loose stool and eats, highland barley has that typical " three is high by two
It is low ", i.e., high protein, high microsteping, homovitamin, low fat and low sugar the characteristics of, beta glucan, life also containing unique physiological activity
Educate phenol and flavonoids.Beta glucan therein has gut purge, adjusts blood glucose, reduces the effect such as cholesterol, anti-oxidant.Oat contains
Abundant vitamin and mineral, contained saponin to reduce cholesterol triglycerides and lipoprotein have effects that it is certain, it is contained
A large amount of celluloses there is the special efficacy of detoxicating intestine, the illness rate of the carcinoma of the rectum, fatty liver and angiocardiopathy can be reduced.
Red bean has abundant nutriment, has diuresis defaecation, prevents hepatic sclerosis and calculus, slow down aging and other effects.Egg in black soya bean
White matter, amino acid, fat, vitamin, trace element and coarse-fibred rich content.Though traditional mixed congee currently on the market
Function is varied, but these congee classes are typically just used to allay one's hunger hungry or eat temporarily on the road, and can not play can
Allay one's hunger and starve the clearly effect of energy health care again.
The content of the invention
It is excellent it is an object of the invention to solve at least the above and/or defect, and provide at least to will be described later
Point.
It is a still further object of the present invention to provide a kind of highland barley nourishing the stomach mixed congee and preparation method thereof, the highland barley nourishing the stomach eight treasures (choice ingredients of certain special dishes)
The nutrient of different cultivars is combined, had complementary advantages according to the nutritional character of cereal by congee, have clear liver and improve vision, nourishing stomach and spleen etc.
Plurality of health care functions, and flavor is sweet, is convenient for carrying.
In order to realize these purposes and further advantage according to the present invention, in a first aspect, the present invention provides a kind of highland barley
Nourishing the stomach mixed congee, including：Including following component by weight percentage：Highland barley 15%~25%, oat 10%~20%；Black soya bean
7%~11%, red bean 7%~13%, yam slice 3%~5%, Gorgon fruit 2%~3%, Poria cocos 2%~3%, Semen Coicis 5%~
9%, lotus seeds 1%~4%, peanut 3%~5%, white granulated sugar 3%~5%, brown sugar 3%~5%.
On the other hand, the present invention provides a kind of production method of nourishing the stomach mixed congee, comprise the following steps：
Step 1: prepare raw material, including following component by weight percentage：Highland barley 15%~25%, oat 10%~
20%；Black soya bean 7%~11%, red bean 7%~13%, yam slice 3%~5%, Gorgon fruit 2%~3%, Poria cocos 2%~3%, the heart of a lotus seed
Rice 5%~9%, lotus seeds 1%~4%, peanut 3%~5%, white granulated sugar 3%~5%, brown sugar 3%~5%；
Step 2: pretreatment of raw material：Highland barley is cleaned, soaks 2~3h of softening with warm water, pulls out spare；By Gorgon fruit, the heart of a lotus seed
Rice, lotus seeds are cleaned, and 30~40min is soaked in warm water, is pulled out spare；Black soya bean, red bean and peanut are cleaned, soaked in warm water
10~20min, is pulled out spare；Oat is cleaned spare；
Step 3: raw material is precooked：By the highland barley after immersion according to water 1：2.5~3.5 volume ratio progress infusion 25~
35min, it is drained and standby；By the Gorgon fruit after immersion and Semen Coicis according to water 1：3.5~5 volume ratio carries out 18~23min of infusion,
It is drained and standby；By the black soya bean after immersion according to water 1：2~4 volume ratio carries out infusion 20min, drained and standby；
Step 4: spice：Will clean drain after oat, the lotus seeds soaked, red bean and peanut, the highland barley of par-boiled,
Gorgon fruit, Semen Coicis and black soya bean are mixed and mixed thoroughly, are then added brown sugar and white granulated sugar, are completely dissolved brown sugar and white granulated sugar；
Step 5: infusion:By the mixture that step 4 obtains according to water 1：3~5 volume ratio is boiled, and is added
Enter yam slice and Poria cocos, boil 35~50min, up to highland barley nourishing the stomach mixed congee.
Preferably, the production method, further includes：Step 6: cooling and canning sealing.
Preferably, the production method, the cooling and canning sealing, specifically include：It will be boiled in step 5
Congee carry out natural cooling or carry out refrigeration cooling, congee after cooling is fitted into the tank by sterilizing, and is sealed.
Preferably, the production method, after further including Step 7: sealing, is put into swinging by canned product and kills
Bacterium kettle carries out autoclaving, and sterilization temperature is less than or equal to 150 degrees Celsius, and pressure is less than or equal to 0.5Mpa, is cooled down after sterilizing,
Get product.
Preferably, the production method, the component of the raw material weight percentage are：Highland barley 20%, oat 15%；
Black soya bean 9%, red bean 10%, yam slice 4%, Poria cocos 3%, Gorgon fruit 3%, Semen Coicis 7%, lotus seeds 3%, peanut 4%, white granulated sugar 4%,
Brown sugar 4%.
Preferably, the production method, step 1 further include before：Raw material screening：Select full grains, nothing is gone mouldy
With no insect pest.
The present invention includes at least following beneficial effect：The present invention with highland barley, oat, red bean, black soya bean etc. for primary raw material, root
According to the nutritional character of cereal, the nutrient combination of different cultivars has complementary advantages, and adds the flavoring substances such as brown sugar and carries out flavor
Adjustment, develops the preferable highland barley nourishing the stomach mixed congee of flavor coordination, free from extraneous odour, palatability, can provide auxiliary treatment for patient,
Prevention and health care are provided for healthy person.Compounding determine Chinese yam, Gorgon fruit, Poria cocos etc. has the biography of clearing away liver fire and reducing fat, qi-regulating stomach invigorating and other effects
Blanket insurance is good for food materials, exploitation with clear liver and improve vision, the highland barley nourishing the stomach mixed congee with plurality of health care functions such as nourishing stomach and spleen, maximum journey
Degree retains traditional properties and nutritional ingredient, meets many demands of modern people, product special flavour is sweet, and mouthfeel is various, and takes
Band is convenient, and the exploitations of series of products have followed the development trend of modern food processing industry " natural, nutrition, convenient ", future market
Have a extensive future.The present invention carries out highland barley, Gorgon fruit, Semen Coicis and black soya bean pre-soaking and precooks, and highland barley, Gorgon euryale are made during boiling
Nutritional ingredient in real, Semen Coicis and black soya bean is more easily combined with other components, and before boiling, various composition is stirred
It is even, and make brown sugar, white granulated sugar dissolves wherein so that the mixed congee flavor taste boiled out is more preferable.
Further advantage, target and the feature of the present invention embodies part by following explanation, and part will also be by this
The research and practice of invention and be understood by the person skilled in the art.
Embodiment
The present invention is described in further detail below, to make those skilled in the art being capable of evidence with reference to specification word
To implement.
It should be appreciated that such as " having ", "comprising" and " comprising " term used herein do not allot one or more
The presence or addition of a other elements or its combination.
Highland barley nourishing the stomach mixed congee provided in an embodiment of the present invention, including following component by weight percentage：Highland barley 15%
~25%, oat 10%~20%；Black soya bean 7%~11%, red bean 7%~13%, yam slice 3%~5%, Gorgon fruit 2%~
3%, Poria cocos 2%~3%, Semen Coicis 5%~9%, lotus seeds 1%~4%, peanut 3%~5%, white granulated sugar 3%~5%, brown sugar
3%~5%.
Since highland barley, oat, black soya bean, red bean not only have abundant nutrition, also there is very high medical value, the present invention
Embodiment with highland barley, oat, red bean, black soya bean etc. for primary raw material, according to the nutritional character of cereal, by the nutrient of different cultivars
Combination, have complementary advantages, and add the flavoring substances such as brown sugar carry out flavor adjustment, develop flavor coordination, free from extraneous odour, palatability compared with
Good highland barley nourishing the stomach mixed congee, can provide auxiliary treatment for patient, and prevention and health care are provided for healthy person.Compounding determine Chinese yam,
Gorgon fruit, Poria cocos etc. have clearing away liver fire and reducing fat, a Traditional health care food materials of qi-regulating stomach invigorating and other effects, exploitation have clear liver and improve vision, nourishing the stomach is good for
Spleen etc. has the highland barley nourishing the stomach mixed congee of plurality of health care functions, at utmost retains traditional properties and nutritional ingredient, meets the modern times
The many demands of people, product special flavour is sweet, and mouthfeel is various, and easy to carry.
In a wherein specific embodiment, the component of the raw material weight percentage is：Highland barley 20%, oat 15%；Black soya bean
9%, red bean 10%, yam slice 4%, Poria cocos 3%, Gorgon fruit 3%, Semen Coicis 7%, lotus seeds 3%, peanut 4%, white granulated sugar 4%, brown sugar
4%.
The present embodiment is used using highland barley, oat, black soya bean and red bean as major ingredient as principal element, brown sugar 4%, carries out L9
(34) orthogonal test, the raw material proportioning orthogonal experiment being substantially carried out are A1B1C1D1, A1B2C2D2, A1B3C3D3,
A2B1C2D3, A2B2C3D1, A2B3C1D2, A3B1C3D2, A3B2C1D3, A3B3C2D1.It is true by the sensory evaluation of mixed congee
Determine raw material composition.
As shown above, by experiment, Orthogonal Method is used to draw optimum proportioning as A2B2C3D1, black soya bean amount is at least mouthfeel
Preferably, i.e. optimum addition is respectively highland barley 20%, oat 15%, black soya bean 9%, red bean 10%.Remaining auxiliary material and its proportioning are
Semen Coicis 7%, lotus seeds 3%, peanut 4%.White granulated sugar 4%, brown sugar 4%, water are 3-5 times of siccative.
On the other hand, the production method of highland barley nourishing the stomach mixed congee provided in an embodiment of the present invention, comprises the following steps：
Step 1: prepare raw material, including following component by weight percentage：Highland barley 15%~25%, oat 10%~
20%；Black soya bean 7%~11%, red bean 7%~13%, yam slice 3%~5%, Gorgon fruit 2%~3%, Poria cocos 2%~3%, the heart of a lotus seed
Rice 5%~9%, lotus seeds 1%~4%, peanut 3%~5%, white granulated sugar 3%~5%, brown sugar 3%~5%.
Wherein, further included before step 1：Raw material screening：Select full grains, nothing is gone mouldy and without insect pest.
Step 2: pretreatment of raw material：Highland barley is cleaned, soaks 2~3h of softening with warm water, pulls out spare；By Gorgon fruit, the heart of a lotus seed
Rice, lotus seeds are cleaned, and 30~40min is soaked in warm water, is pulled out spare；Black soya bean, red bean and peanut are cleaned, soaked in warm water
10~20min, is pulled out spare；Oat is cleaned spare.
Harder component is soaked, is allowed to swell, its nutritional ingredient is easier to dissolve wherein when guarantee boils.
Step 3: raw material is precooked：By the highland barley after immersion according to water 1：2.5~3.5 volume ratio progress infusion 25~
35min, it is drained and standby；By the Gorgon fruit after immersion and Semen Coicis according to water 1：3.5~5 volume ratio carries out 18~23min of infusion,
It is drained and standby；By the black soya bean after immersion according to water 1：2~4 volume ratio carries out infusion 20min, drained and standby.
Precook to highland barley, Gorgon fruit, Semen Coicis and black soya bean, its purpose one is to enable its nutritional ingredient during boiling
More be completely dissolved wherein, and other nutritional ingredient is combined and combines, and makes mouthfeel more preferably, second, save boil when
Between.
Step 4: spice：Will clean drain after oat, the lotus seeds soaked, red bean and peanut, the highland barley of par-boiled,
Gorgon fruit, Semen Coicis and black soya bean are mixed and mixed thoroughly, are then added brown sugar and white granulated sugar, are completely dissolved brown sugar and white granulated sugar.
Various composition is stirred evenly, and makes brown sugar, white granulated sugar dissolves wherein so that the mixed congee flavor taste boiled out
More preferably.
Step 5: infusion:By the mixture that step 4 obtains according to water 1：3~5 volume ratio is boiled, and is added
Enter yam slice and Poria cocos, boil 35~50min, up to highland barley nourishing the stomach mixed congee.
Step 6: cooling and canning sealing, the cooling and canning sealing, specifically include：By what is boiled in step 5
Congee carries out natural cooling or carries out refrigeration cooling, and congee after cooling is fitted into the tank by disinfection, and is sealed.
Step 7: sealing after, by canned product be put into swinging sterilization kettle carry out autoclaving, sterilization temperature be less than etc.
In 150 degrees Celsius, pressure is less than or equal to 0.5Mpa, is cooled down, got product after sterilizing, ensures its environmentally-friendly sanitary.
Production method will be illustrated below：Embodiment one
Embodiment one provide specific production method be：Comprise the following steps：
Step 1: prepare raw material, including following component by weight percentage：Highland barley 15%, oat 10%；Black soya bean 7%,
Red bean 7%, yam slice 3%, Gorgon fruit 2%, Poria cocos 2%, Semen Coicis 5%, lotus seeds 1%, peanut 3%, white granulated sugar 3%, brown sugar 3%.
Step 2: pretreatment of raw material：Highland barley is cleaned, soaks softening 2h with warm water, pulls out spare；By Gorgon fruit, Semen Coicis, lotus
Son is cleaned, and 30min is soaked in warm water, is pulled out spare；Black soya bean, red bean and peanut are cleaned, 10min is soaked in warm water, is dragged for
Go out spare；Oat is cleaned spare.
Step 3: raw material is precooked：By the highland barley after immersion according to water 1：2.5 volume ratio carries out infusion 25min, drip
It is dry spare；By the Gorgon fruit after immersion and Semen Coicis according to water 1：3.5 volume ratio carries out infusion 18min, drained and standby；Will immersion
Black soya bean afterwards according to water 1：2 volume ratio carries out infusion 20min, drained and standby.
Step 4: spice：Will clean drain after oat, the lotus seeds soaked, red bean and peanut, the highland barley of par-boiled,
Gorgon fruit, Semen Coicis and black soya bean are mixed and mixed thoroughly, are then added brown sugar and white granulated sugar, are completely dissolved brown sugar and white granulated sugar.
Step 5: infusion:By the mixture that step 4 obtains according to water 1：3 volume ratio is boiled, and is added
Yam slice and Poria cocos, boil 35min, up to highland barley nourishing the stomach mixed congee.
Step 6: cooling and canning sealing, the cooling and canning sealing, specifically include：By what is boiled in step 5
Congee carries out natural cooling or carries out refrigeration cooling, and congee after cooling is fitted into the tank by disinfection, and is sealed.
Step 7: sealing after, by canned product be put into swinging sterilization kettle carry out autoclaving, sterilization temperature be less than etc.
In 150 degrees Celsius, pressure is less than or equal to 0.5Mpa, is cooled down, got product after sterilizing.
Embodiment two
The specific production method that embodiment two provides, comprises the following steps：
Step 1: prepare raw material, including following component by weight percentage：Highland barley 25%, oat 20%；Black soya bean
11%, red bean 13%, yam slice 5%, Gorgon fruit 3%, Poria cocos 3%, Semen Coicis 9%, lotus seeds 4%, peanut 5%, white granulated sugar 5% is red
Sugar 5%.
Step 2: pretreatment of raw material：Highland barley is cleaned, soaks softening 3h with warm water, pulls out spare；By Gorgon fruit, Semen Coicis, lotus
Son is cleaned, and 40min is soaked in warm water, is pulled out spare；Black soya bean, red bean and peanut are cleaned, 20min is soaked in warm water, is dragged for
Go out spare；Oat is cleaned spare.
Harder component is soaked, is allowed to swell, its nutritional ingredient is easier to dissolve wherein when guarantee boils.
Step 3: raw material is precooked：By the highland barley after immersion according to water 1：3.5 volume ratio carries out infusion 35min, drip
It is dry spare；By the Gorgon fruit after immersion and Semen Coicis according to water 1：5 volume ratio carries out infusion 23min, drained and standby；Will immersion
Black soya bean afterwards according to water 1：4 volume ratio carries out infusion 20min, drained and standby.
Step 4: spice：Will clean drain after oat, the lotus seeds soaked, red bean and peanut, the highland barley of par-boiled,
Gorgon fruit, Semen Coicis and black soya bean are mixed and mixed thoroughly, are then added brown sugar and white granulated sugar, are completely dissolved brown sugar and white granulated sugar.
Step 5: infusion:By the mixture that step 4 obtains according to water 1：5 volume ratio is boiled, and is added
Yam slice and Poria cocos, boil 50min, up to highland barley nourishing the stomach mixed congee.
Step 6: cooling and canning sealing, the cooling and canning sealing, specifically include：By what is boiled in step 5
Congee carries out natural cooling or carries out refrigeration cooling, and congee after cooling is fitted into the tank by disinfection, and is sealed.
Step 7: sealing after, by canned product be put into swinging sterilization kettle carry out autoclaving, sterilization temperature be less than etc.
In 150 degrees Celsius, pressure is less than or equal to 0.5Mpa, is cooled down, got product after sterilizing, ensures its environmentally-friendly sanitary.
Embodiment three
The specific production method that embodiment three provides, comprises the following steps：
Step 1: prepare raw material, including following component by weight percentage：Highland barley 20%, oat 15%；Black soya bean 9%,
Red bean 10%, yam slice 4%, Gorgon fruit 2.5%, Poria cocos 2.5%, Semen Coicis 7%, lotus seeds 3%, peanut 4%, white granulated sugar 4% are red
Sugar 4%.
Step 2: pretreatment of raw material：Highland barley is cleaned, soaks softening 2.5h with warm water, pulls out spare；By Gorgon fruit, Semen Coicis,
Lotus seeds are cleaned, and 35min is soaked in warm water, are pulled out spare；Black soya bean, red bean and peanut are cleaned, 15min is soaked in warm water,
Pull out spare；Oat is cleaned spare.
Step 3: raw material is precooked：By the highland barley after immersion according to water 1：3 volume ratio carries out infusion 30min, drains
It is spare；By the Gorgon fruit after immersion and Semen Coicis according to water 1：4 volume ratio carries out infusion 20min, drained and standby；After soaking
Black soya bean according to water 1：3 volume ratio carries out infusion 20min, drained and standby.
Step 4: spice：Will clean drain after oat, the lotus seeds soaked, red bean and peanut, the highland barley of par-boiled,
Gorgon fruit, Semen Coicis and black soya bean are mixed and mixed thoroughly, are then added brown sugar and white granulated sugar, are completely dissolved brown sugar and white granulated sugar.
Step 5: infusion:By the mixture that step 4 obtains according to water 1：4 volume ratio is boiled, and is added
Yam slice and Poria cocos, boil 45min, up to highland barley nourishing the stomach mixed congee.
Step 6: cooling and canning sealing, the cooling and canning sealing, specifically include：By what is boiled in step 5
Congee carries out natural cooling or carries out refrigeration cooling, and congee after cooling is fitted into the tank by disinfection, and is sealed.
Step 7: sealing after, by canned product be put into swinging sterilization kettle carry out autoclaving, sterilization temperature be less than etc.
In 150 degrees Celsius, pressure is less than or equal to 0.5Mpa, is cooled down, got product after sterilizing, ensures its environmentally-friendly sanitary.
Although embodiment of the present invention is disclosed as above, it is not restricted in specification and embodiment listed
With.It can be applied to various suitable the field of the invention completely., can be easily for those skilled in the art
Realize other modification.Therefore it is of the invention and unlimited under the universal limited without departing substantially from claim and equivalency range
In specific details.
Claims (7)
1. highland barley nourishing the stomach mixed congee, it is characterised in that including following component by weight percentage：Highland barley 15%~25%, swallow
Wheat 10%~20%；Black soya bean 7%~11%, red bean 7%~13%, yam slice 3%~5%, Gorgon fruit 2%~3%, Poria cocos 2%
~3%, Semen Coicis 5%~9%, lotus seeds 1%~4%, peanut 3%~5%, white granulated sugar 3%~5%, brown sugar 3%~5%.
2. the production method of highland barley nourishing the stomach mixed congee as claimed in claim 1, it is characterised in that comprise the following steps：
Step 1: prepare raw material, including following component by weight percentage：Highland barley 15%~25%, oat 10%~20%；
Black soya bean 7%~11%, red bean 7%~13%, yam slice 3%~5%, Gorgon fruit 2%~3%, Poria cocos 2%~3%, Semen Coicis 5%
~9%, lotus seeds 1%~4%, peanut 3%~5%, white granulated sugar 3%~5%, brown sugar 3%~5%；
Step 2: pretreatment of raw material：Highland barley is cleaned, soaks 2~3h of softening with warm water, pulls out spare；By Gorgon fruit, Semen Coicis, lotus
Son is cleaned, and 30~40min is soaked in warm water, is pulled out spare；Black soya bean, red bean and peanut are cleaned, in warm water soak 10~
20min, is pulled out spare；Oat is cleaned spare；
Step 3: raw material is precooked：By the highland barley after immersion according to water 1：2.5~3.5 volume ratio progress infusion 25~
35min, it is drained and standby；By the Gorgon fruit after immersion and Semen Coicis according to water 1：3.5~5 volume ratio carries out 18~23min of infusion,
It is drained and standby；By the black soya bean after immersion according to water 1：2~4 volume ratio carries out infusion 20min, drained and standby；
Step 4: spice：To clean the oat after draining, the lotus seeds soaked, red bean and peanut, the highland barley of par-boiled, Gorgon fruit,
Semen Coicis and black soya bean are mixed and mixed thoroughly, are then added brown sugar and white granulated sugar, are completely dissolved brown sugar and white granulated sugar；
Step 5: infusion:By the mixture that step 4 obtains according to water 1：3~5 volume ratio is boiled, and adds mountain
Tablet and Poria cocos, boil 35~50min, up to highland barley nourishing the stomach mixed congee.
3. production method as claimed in claim 2, it is characterised in that further include：Step 6: cooling and canning sealing.
4. production method as claimed in claim 3, it is characterised in that the cooling and canning sealing, specifically include：By step
The congee boiled in five carries out natural cooling or carries out refrigeration cooling, and congee after cooling is fitted into the tank by disinfection, is gone forward side by side
Row sealing.
5. production method as claimed in claim 4, it is characterised in that after further including Step 7: sealing, canned product is put
Enter swinging sterilization kettle and carry out autoclaving, sterilization temperature is less than or equal to 150 degrees Celsius, and pressure is less than or equal to 0.5Mpa, sterilizing
After cooled down, get product.
6. production method as claimed in claim 2, it is characterised in that the component of the raw material weight percentage is：Highland barley
20%, oat 15%；Black soya bean 9%, red bean 10%, yam slice 4%, Poria cocos 3%, Gorgon fruit 3%, Semen Coicis 7%, lotus seeds 3%, peanut
4%, white granulated sugar 4%, brown sugar 4%.
7. production method as claimed in claim 2, it is characterised in that further included before step 1：Raw material screening：Select particle
Full, nothing is gone mouldy and without insect pest.
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109430852A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method of stomach-nourishing function germination maize mixed congee |
| CN115644355A (en) * | 2022-10-28 | 2023-01-31 | 广西轻工业科学技术研究院有限公司 | Bagged nutritional instant porridge and processing method thereof |
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| CN102972682A (en) * | 2012-12-16 | 2013-03-20 | 徐州市子房商业公司 | Chinese yam porridge and manufacturing method thereof |
| CN104336477A (en) * | 2014-10-28 | 2015-02-11 | 青岛正能量食品有限公司 | Nutritional eight-treasure congee and preparation method thereof |
| CN105394523A (en) * | 2015-10-22 | 2016-03-16 | 四川省汇泉罐头食品有限公司 | Nutritional mixed congee and making method thereof |
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| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| CN102972682A (en) * | 2012-12-16 | 2013-03-20 | 徐州市子房商业公司 | Chinese yam porridge and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109430852A (en) * | 2018-12-28 | 2019-03-08 | 河北省农林科学院谷子研究所 | The preparation method of stomach-nourishing function germination maize mixed congee |
| CN109430852B (en) * | 2018-12-28 | 2022-02-18 | 河北省农林科学院谷子研究所 | Preparation method of germinated maize eight-treasure porridge with stomach nourishing function |
| CN115644355A (en) * | 2022-10-28 | 2023-01-31 | 广西轻工业科学技术研究院有限公司 | Bagged nutritional instant porridge and processing method thereof |
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