CN107996717A - A kind of quinoa milk beverage and preparation method thereof - Google Patents
A kind of quinoa milk beverage and preparation method thereof Download PDFInfo
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- CN107996717A CN107996717A CN201711427704.7A CN201711427704A CN107996717A CN 107996717 A CN107996717 A CN 107996717A CN 201711427704 A CN201711427704 A CN 201711427704A CN 107996717 A CN107996717 A CN 107996717A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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Abstract
The invention discloses a kind of quinoa milk beverage and preparation method thereof, its following raw material of quinoa milk beverage：Quinoa slurries, skimmed milk, mixed enzyme, Guarana extract, maple leaf syrup, sodium carboxymethylcellulose, sodium tripolyphosphate, emulsifying agent, carragheen.The preparation process of the present invention includes：Quinoa is ground into obtain slurries；Then addition skimmed milk is digested；The auxiliary materials such as Guarana extract, maple leaf syrup are added again to be allocated；It is prepared followed by homogeneous, sterilizing, filling, cooling, inspection, packaging and other steps.The present invention quinoa milk beverage is full of nutrition, unique flavor, taste mellow, and with reducing blood lipid blood glucose, improve immunity, keep fit and healthy, the multiple efficacies such as probiotics health care, can meet the needs of consumer is to nutrient health-care beverage.
Description
Technical field
The invention belongs to field of beverage production, and in particular to a kind of quinoa milk beverage and preparation method thereof.
Background technology
Analyzed according to nutritionist, per 100g milk moisture content 87g, protein 3.3g, fatty 4g, carbohydrate 5g, calcium
120mg, phosphorus 93mg, iron 0.2mg, dehydroretinol 4 μ g, 1 0.04mg of vitamin B, 2 0.13mg of vitamin B, niacin
0.2mg, vitamin C 1mg, can 69 kilocalories of heating load.Although cow's milk has very high nutritive value, but there is also shortcoming, example
Such as containing fat, and 50% above is saturated fatty acid, and excessively edible saturated fatty acid can facilitate systemic arteriosclerosis, hat dynamic
The diseases such as arteries and veins heart disease.
Quinoa (scientific name：Chenopodium quinoa Willd) South America andes region is originated in, it is print plus original inhabitants
The main conventional food of resident, there is the 5000-7000 edible and plantation history of more years, since it has unique enrich, comprehensively
Nutritive value, brought up print plus nationality, ancient times Inca be referred to as " mother of grain ".Quinoa is in the 1980's by U.S.'s aerospace
Office is used for the space food of astronaut.FAO (Food and Agriculture Organization of the United Nation) thinks that quinoa is that a kind of unique solitary plant can substantially meet people
The food of body basic nutrition demand, formal recommendation quinoa are the perfect wholefood of the optimum mankind.Quinoa is that full paddy is complete
Nutrition adequate proteins base-forming food, plumule accounts for the 30% of seed, and has nutritional activities, and the protein content of high-quality quinoa is up to
16%-22% (beef 20%), quality is suitable with milk powder and meat, rich in a variety of amino acid, wherein having whole 9 necessary to human body
Kind of essential amino acid, ratio is appropriate and is easy to absorb, and is especially enriched in the lysine lacked in plant, calcium, magnesium, phosphorus, potassium, iron, zinc,
The mineral matter nutritional such as selenium, manganese, copper content is high, rich in unrighted acid, flavonoids, B family vitamin and E family vitamins, choline,
The multiple beneficial compound such as glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary fiber cellulose content are up to 7.1%, cholesterol
For 0, without seitan, low fat, (305kcal/100g) low in calories, low glycemic (the glycemic values 35 of GI, 55) low glycemic standard is.
Single milk dairy products have been unable to meet demand of the people to health, therefore, the exploitation of quinoa product, to abundant
All have very important significance using tools such as the quinoa resource of China's abundant, abundant drink variety and raising nutritional health functions.
The content of the invention
In view of the foregoing, it is an object to provide a kind of quinoa milk beverage and preparation method thereof, at quinoa
Prepared by reason, defibrination, skimmed milk, mixing, enzymolysis, allotment, the quinoa milk beverage that sterilizing, filling, cooling, packaging and other steps are prepared
Not only full of nutrition, unique flavor, taste mellow, also with reducing blood lipid blood glucose, raising immunity, keep fit and healthy, probiotics guarantor
The multiple efficacies such as strong, can meet the needs of consumer is to nutrient health-care beverage.
To achieve these goals, the technical solution taken of the present invention is：A kind of quinoa milk beverage, including following parts by weight
Raw material：
Quinoa slurries 50-70%, skimmed milk 25-30%, mixed enzyme 1.5-3%, Guarana extract 1.5-3%, maple leaf
Syrup 4-6%, sodium carboxymethylcellulose 0.3-0.5%, sodium tripolyphosphate 0.2-0.4%, emulsifying agent 0.8-1.2%, carragheen
0.1-0.3%.
The mixed enzyme is the complex enzyme of alpha-amylase and lactase, wherein, the mass ratio of alpha-amylase and lactase is
1:(1.5-2)。
The emulsifying agent is the compound of Tripolyglycerol monostearates and molecule distillating monoglyceride, wherein, three polyglycereol
The mass ratio of monostearate and molecule distillating monoglyceride is 3：(1-1.5).
The preparation method of above-mentioned quinoa milk beverage, comprises the following steps：
1) quinoa is handled：20-24h is soaked with clear water after quinoa is fried to coke yellow, washes epidermis by rubbing with the hands, and washed with clear water
Only；
2) quinoa defibrination：Then it is 1 according to mass ratio with pure water by washed quinoa：The ratio fiberizer of (8-12)
It is levigate, then with colloid mill circular treatment 2-3 times, then with 100 mesh filtered through gauze impurity and residue are removed, it is standby that quinoa slurries are made
With；
3) prepared by skimmed milk：According to mass ratio it is 1 by skimmed milk power and pure water：The ratio mixing of (10-15), heating are molten
It is spare that skimmed milk is made in solution；
4) mix, digest：By the quinoa slurries that step 2) is prepared and the skimmed milk that step 3) is prepared by formula rate
Pour into material-compound tank and be uniformly mixed, mixing stoste is made, then heat to 55-65 DEG C, add mixed enzyme and digested, digested
90-120min, is made enzymolysis liquid；
5) allocate：Guarana extract, maple leaf syrup, carboxymethyl cellulose are added in the enzymolysis liquid obtained by step 4)
Sodium, sodium tripolyphosphate, emulsifying agent and carragheen are allocated, and quinoa lotion is mixed evenly to obtain；
6) homogeneous：The quinoa lotion for preparing, mixing is added in high pressure homogenizer and carries out homogeneous, homogenization pressure is
15-20Mpa, temperature are 55-58 DEG C, time 25-30min；
7) sterilizing, filling, cooling, packaging：UHT ultra high temperature short time sterilizations are used to the quinoa lotion after step 6) homogeneous,
Quinoa lotion after sterilizing carries out hot filling, is cooled to less than 30 DEG C by canned product is segmented；Pack after the assay was approved
Get product.
In step 7), the sterilising temp of the UHT ultra high temperature short time sterilizations is 115 DEG C, time 60s.
In step 7), the temperature of the hot filling is 75 DEG C.
Quinoa (scientific name：Chenopodium quinoa Willd) South America andes region is originated in, it is print plus original inhabitants
The main conventional food of resident, there is the 5000-7000 edible and plantation history of more years, since it has unique enrich, comprehensively
Nutritive value, brought up print plus nationality, ancient times Inca be referred to as " mother of grain ".Quinoa is in the 1980's by U.S.'s aerospace
Office is used for the space food of astronaut.FAO (Food and Agriculture Organization of the United Nation) thinks that quinoa is that a kind of unique solitary plant can substantially meet people
The food of body basic nutrition demand, formal recommendation quinoa are the perfect wholefood of the optimum mankind.Quinoa is that full paddy is complete
Nutrition adequate proteins base-forming food, plumule accounts for the 30% of seed, and has nutritional activities, and the protein content of high-quality quinoa is up to
16%-22% (beef 20%), quality is suitable with milk powder and meat, rich in a variety of amino acid, wherein having whole 9 necessary to human body
Kind of essential amino acid, ratio is appropriate and is easy to absorb, and is especially enriched in the lysine lacked in plant, calcium, magnesium, phosphorus, potassium, iron, zinc,
The mineral matter nutritional such as selenium, manganese, copper content is high, rich in unrighted acid, flavonoids, B family vitamin and E family vitamins, choline,
The multiple beneficial compound such as glycine betaine, folic acid, alpha-linolenic acid, beta glucan, dietary fiber cellulose content are up to 7.1%, cholesterol
For 0, without seitan, low fat, (305kcal/100g) low in calories, low glycemic (the glycemic values 35 of GI, 55) low glycemic standard is.
Guarana contains abundant glucose, amino acid, aliphatic acid and the form for becoming energy is decomposed in cytoplasm, so
Move to afterwards in the mitochondria of energy production system, synthesized with sharp ATP, in order to make cell constantly activate, maintain the balance of electrolyte,
Cell membrane is kept to stabilize.There must be substantial amounts of energy (ATP), and Guarana can provide the ATP needed for producing.And " melon is drawn
Receive " containing expensive high lipoprotein, mineral matter, multivitamin etc., the composition of cell growth and organ is extremely important, does not have
It can produce the problem of very serious.Also Guarana is called " super fruits ", are widely used in breakfast oatmeal, cake in Brazil
Do, cereal bars, candy, soup stock, capsule, in the product such as tablet.Long-term consumption refreshes the mind, nourishing and strengthening Yin and Yang, control appetite, slow
Solve abdominal pain, regain one's strength, supplement energy, reduce high cholesterol, adjustment blood circulation, keep fit and healthy and other effects.
The sugar of maple leaf syrup is relatively low relative to other contents naturally containing sugared thing, and about 66% (honey sugar content is about
79%-81%).Maple leaf syrup is rich in organic acid, and containing tens kinds of minerals and vitamins, (potassium content is far above honey, honey
Middle calcium and magnesium are zero, receive not as good as honey 1/10th.) constitution of weakness can be allowed promptly to supplement the nutrients, make the human body of fatigue
Recover abundant vigor with brain, be not only deemed suitable for the healthy food that the colonies such as middle-aged and elderly people, women and children eat, and
And due to being a kind of benign energy of low sugar, diabetes patient also can proper amount of edible.Maple leaf syrup has low in calories, oxidation resistant spy
Point, the personage that many is liked to be beautiful are thought in lifting body immunity etc. as the drink of weight reducing and skin maintenance
There is preferable effect, and because of its beautiful mouthfeel, be widely used in by people in various kinds of foods cooking.Because it is free of people
The additives such as work pigment, without lubricant component, become " healthy angel " by what the state people be proud of.Maple Syrup also contains
Abundant manganese and zinc, manganese, which can help human body to produce energy and antioxidant, these antioxidants, can resist various diseases, serve as
Immunologic stimulant；Manganese can also stimulate hormone secretion, and for the high people of cholesterol, maple leaf syrup can serve as catalyst, accelerate
The chemical reaction of food in vivo.Zinc can reduce atherosclerotic process, help to maintain health, avoid injury.
Maple leaf syrup is more three times higher than the sugariness of sucrose, but its heat is seldom.Compared to other sweeteners, maple leaf syrup more cleans, more suitable
Close human body.
Beneficial effects of the present invention：The quinoa milk beverage of the present invention, using quinoa and skimmed milk as primary raw material, soaks through stir-frying
Quinoa magma is obtained after bubble defibrination process, maintains the original local flavor of quinoa magma and full of nutrition, taste mellow, using common
Ultra high temperature short time sterilization mode, action time is short, the color and luster, flavor, nutrition of beverage is influenced small.This product adds without sucrose
Add, replacement with the addition of maple leaf syrup, and add Guarana extract, while human body sugar intake is reduced, keep salubrity
The effect of being healthy and strong；Also have and strengthen digestive system health, strengthen immunity, reducing blood lipid blood glucose, defaecation, gut purge stomach invigorating, prevention brain
The multiple efficacies such as vascular diseases.
Embodiment
The embodiment of the present invention is described in detail below.It is it should be appreciated that described herein specific
Embodiment is merely to illustrate and explain the present invention, and is not intended to limit the invention.In embodiment, Guarana extract, maple leaf
Syrup, sodium carboxymethylcellulose, alpha-amylase, lactase, sodium tripolyphosphate, Tripolyglycerol monostearates, molecular distillation list
Sweet ester, carragheen are Gaede chemical industry net commercially available product.
Embodiment 1
A kind of quinoa milk beverage, includes the raw material of following parts by weight：
Quinoa slurries 61.2%, skimmed milk 26.2%, alphalise starch 1%, lactase 2%, Guarana extract 2.5%, maple
Leaf syrup 5%, sodium carboxymethylcellulose 0.4%, sodium tripolyphosphate 0.3%, Tripolyglycerol monostearates 0.9%, molecule steam
Evaporate monoglyceride 0.3%, carragheen 0.2%.
The preparation method of above-mentioned quinoa milk beverage, comprises the following steps：
1) quinoa is handled：24h is soaked with clear water after quinoa is fried to coke yellow, washes epidermis by rubbing with the hands, and cleaned with clear water；
2) quinoa defibrination：Then it is 1 according to mass ratio with pure water by washed quinoa：10 ratio is ground with fiberizer
Carefully, then with colloid mill circular treatment 3 times, then with 100 mesh filtered through gauze impurity and residue are removed, it is spare that quinoa slurries is made；
3) prepared by skimmed milk：According to mass ratio it is 1 by skimmed milk power and pure water：13 ratio mixing, dissolves by heating system
It is spare into skimmed milk；
4) mix, digest：By the quinoa slurries that step 2) is prepared and the skimmed milk that step 3) is prepared by formula rate
Pour into material-compound tank and be uniformly mixed, mixing stoste is made, then heat to 60 DEG C, add alphalise starch and lactase is digested,
100min is digested, enzymolysis liquid is made；
5) allocate：Guarana extract, maple leaf syrup, carboxymethyl cellulose are added in the enzymolysis liquid obtained by step 4)
Sodium, sodium tripolyphosphate, Tripolyglycerol monostearates, molecule distillating monoglyceride and carragheen are allocated, and are mixed evenly
Obtain quinoa lotion；
6) homogeneous：The quinoa lotion for preparing, mixing is added in high pressure homogenizer and carries out homogeneous, homogenization pressure is
18Mpa, temperature are 56 DEG C, time 30min；
7) sterilizing, filling, cooling, packaging：UHT ultra high temperature short time sterilizations are used to the quinoa lotion after step 6) homogeneous,
Sterilising temp is 115 DEG C, time 60s；Quinoa lotion after sterilizing carries out hot filling at 75 DEG C；Canned product is passed through
Sub-sectional cooling is to less than 30 DEG C；Packaging is got product after the assay was approved.
Embodiment 2
A kind of quinoa milk beverage, includes the raw material of following parts by weight：
Quinoa slurries 63.6%, skimmed milk 25%, alpha-amylase 1%, lactase 1.5%, Guarana extract 2%, maple
Leaf syrup 5.2%, sodium carboxymethylcellulose 0.3%, sodium tripolyphosphate 0.3%, Tripolyglycerol monostearates 0.6%, molecule
Distill monoglyceride 0.3%, carragheen 0.2%.
The preparation method of above-mentioned quinoa milk beverage, comprises the following steps：
1) quinoa is handled：24h is soaked with clear water after quinoa is fried to coke yellow, washes epidermis by rubbing with the hands, and cleaned with clear water；
2) quinoa defibrination：Then it is 1 according to mass ratio with pure water by washed quinoa：10 ratio is ground with fiberizer
Carefully, then with colloid mill circular treatment 3 times, then with 100 mesh filtered through gauze impurity and residue are removed, it is spare that quinoa slurries is made；
3) prepared by skimmed milk：According to mass ratio it is 1 by skimmed milk power and pure water：12 ratio mixing, dissolves by heating system
It is spare into skimmed milk；
4) mix, digest：By the quinoa slurries that step 2) is prepared and the skimmed milk that step 3) is prepared by formula rate
Pour into material-compound tank and be uniformly mixed, mixing stoste is made, then heat to 60 DEG C, add mixed enzyme and digested, digested
100min, is made enzymolysis liquid；
5) allocate：Guarana extract, maple leaf syrup, carboxymethyl cellulose are added in the enzymolysis liquid obtained by step 4)
Sodium, sodium tripolyphosphate, emulsifying agent and carragheen are allocated, and quinoa lotion is mixed evenly to obtain；
6) homogeneous：The quinoa lotion for preparing, mixing is added in high pressure homogenizer and carries out homogeneous, homogenization pressure is
18Mpa, temperature are 56 DEG C, time 30min；
7) sterilizing, filling, cooling, packaging：UHT ultra high temperature short time sterilizations are used to the quinoa lotion after step 6) homogeneous,
Sterilising temp is 115 DEG C, time 60s；Quinoa lotion after sterilizing carries out hot filling at 75 DEG C；Canned product is passed through
Sub-sectional cooling is to less than 30 DEG C；Packaging is got product after the assay was approved.
Test example
Product made from embodiment 1,2 is subjected to subjective appreciation and flavor is tasted, is using scoring mechanism, trial test number specifically
60 people, each full marks are 5 points, and total score 15 is divided；Fraction height then represents that effect is good, and likes product degree to carry out overall assessment,
As a result see the table below.
| Project | Embodiment 1 | Embodiment 2 |
| Flavor (divides) | 4.3 | 4.1 |
| Mouthfeel (is divided) | 4.1 | 4.4 |
| Dilute denseness (dividing) | 4.2 | 4.1 |
| Like (people) | 48 | 45 |
| Generally (people) | 8 | 10 |
| Do not like (people) | 4 | 5 |
As seen from table, quinoa milk beverage of the invention is full of nutrition, unique flavor, taste mellow, and dilute denseness is moderate, at random
The number of this product is liked to be significantly more than the number for not liking this product in the people of selection.Therefore, this product receives people's
Receive and like.
Claims (6)
1. a kind of quinoa milk beverage, it is characterised in that include the raw material of following parts by weight：
Quinoa slurries 50-70%, skimmed milk 25-30%, mixed enzyme 1.5-3%, Guarana extract 1.5-3%, maple leaf syrup
4-6%, sodium carboxymethylcellulose 0.3-0.5%, sodium tripolyphosphate 0.2-0.4%, emulsifying agent 0.8-1.2%, carragheen 0.1-
0.3%.
A kind of 2. quinoa milk beverage according to claim 1, it is characterised in that：The mixed enzyme is alpha-amylase and lactose
The complex enzyme of enzyme, wherein, the mass ratio of alpha-amylase and lactase is 1:(1.5-2).
A kind of 3. quinoa milk beverage according to claim 1, it is characterised in that：The emulsifying agent is stearic for three polyglycereol lists
The compound of acid esters and molecule distillating monoglyceride, wherein, the mass ratio of Tripolyglycerol monostearates and molecule distillating monoglyceride
For 3：(1-1.5).
A kind of a kind of 4. preparation method of quinoa milk beverage as described in claim 1-3 any one, it is characterised in that including
Following steps：
1) quinoa is handled：20-24h is soaked with clear water after quinoa is fried to coke yellow, washes epidermis by rubbing with the hands, and cleaned with clear water；
2) quinoa defibrination：Then it is 1 according to mass ratio with pure water by washed quinoa：The ratio of (8-12) is ground with fiberizer
Carefully, then with colloid mill circular treatment 2-3 times, then with 100 mesh filtered through gauze impurity and residue are removed, it is standby that quinoa slurries is made
With；
3) prepared by skimmed milk：According to mass ratio it is 1 by skimmed milk power and pure water：The ratio mixing of (10-15), dissolves by heating system
It is spare into skimmed milk；
4) mix, digest：The quinoa slurries that step 2) is prepared and the skimmed milk that step 3) is prepared are poured into by formula rate
It is uniformly mixed in material-compound tank, mixing stoste is made, then heat to 55-65 DEG C, is added mixed enzyme and digested, digest 90-
120min, is made enzymolysis liquid；
5) allocate：Guarana extract, maple leaf syrup, sodium carboxymethylcellulose, three are added in the enzymolysis liquid obtained by step 4)
Polyphosphate sodium, emulsifying agent and carragheen are allocated, and quinoa lotion is mixed evenly to obtain；
6) homogeneous：The quinoa lotion for preparing, mixing is added in high pressure homogenizer and carries out homogeneous, homogenization pressure 15-
20Mpa, temperature are 55-58 DEG C, time 25-30min；
7) sterilizing, filling, cooling, packaging：UHT ultra high temperature short time sterilizations are used to the quinoa lotion after step 6) homogeneous, are sterilized
Rear quinoa lotion carries out hot filling, is cooled to less than 30 DEG C by canned product is segmented；Pack after the assay was approved to obtain the final product
Finished product.
A kind of 5. preparation method of quinoa milk beverage according to claim 4, it is characterised in that：It is described in step 7)
The sterilising temp of UHT ultra high temperature short time sterilizations is 115 DEG C, time 60s.
A kind of 6. preparation method of quinoa milk beverage according to claim 4, it is characterised in that：It is described in step 7)
The temperature of hot filling is 75 DEG C.
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| CN109007506A (en) * | 2018-09-05 | 2018-12-18 | 杨凌职业技术学院 | A kind of Fructus Corni quinoa composite fermented beverage and preparation method thereof |
| CN109221861A (en) * | 2018-11-21 | 2019-01-18 | 厦门欧凯科技有限公司 | Barley young leaf quinoa beverage and barley young leaf quinoa beverage stabilizer and its preparation method and application |
| CN110477240A (en) * | 2019-09-23 | 2019-11-22 | 敦煌市鼎盛科技发展有限公司 | A kind of quinoa full-nutrient beverage and preparation method thereof |
| CN110583977A (en) * | 2019-09-11 | 2019-12-20 | 内蒙古立泰国际生物科技有限公司 | Quinoa wall-breaking essence and preparation method thereof |
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| CN110604238A (en) * | 2019-02-19 | 2019-12-24 | 甘肃同德农业科技集团有限责任公司 | Quinoa beverage and preparation method thereof |
| CN110583977A (en) * | 2019-09-11 | 2019-12-20 | 内蒙古立泰国际生物科技有限公司 | Quinoa wall-breaking essence and preparation method thereof |
| CN110477240A (en) * | 2019-09-23 | 2019-11-22 | 敦煌市鼎盛科技发展有限公司 | A kind of quinoa full-nutrient beverage and preparation method thereof |
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Application publication date: 20180508 |