CN107996510A - A kind of cultural method for improving young goose survival rate - Google Patents
A kind of cultural method for improving young goose survival rate Download PDFInfo
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- 235000013305 food Nutrition 0.000 claims description 48
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
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- 229930003268 Vitamin C Natural products 0.000 abstract description 2
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- 239000005556 hormone Substances 0.000 abstract description 2
- 229940088597 hormone Drugs 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
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- 239000013589 supplement Substances 0.000 abstract description 2
- 235000019154 vitamin C Nutrition 0.000 abstract description 2
- 239000011718 vitamin C Substances 0.000 abstract description 2
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
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- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 230000020764 fibrinolysis Effects 0.000 description 1
- 239000004459 forage Substances 0.000 description 1
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- 244000038280 herbivores Species 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 150000002617 leukotrienes Chemical class 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 210000000813 small intestine Anatomy 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/195—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Environmental Sciences (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Birds (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Botany (AREA)
- Animal Behavior & Ethology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biomedical Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of cultural method for improving young goose survival rate, mix dense dose, the addition of the green vegetables such as feed addictive and denticulate ixeris herb, asparagus lettuce leaf, rye grass, spinach, Chinese cabbage leaf, purslane, kochia scoparia, three mutually aids in, assist the immunity of the young goose of enhancing, and then improve survival rate, it is to supplement the nutrients that glucose and vitamin C one are added in drinking water, first, improving immunity.Any pigment, hormone are not added in breeding process, meets the requirement of green and healthy food.
Description
Technical field
The present invention relates to a kind of cultural method of goose, more particularly to a kind of cultural method for improving young goose survival rate.
Background technology
Goose is one kind of Aves Anseriformes Anatidae animal.Goose is herbivore, goose be preferable high protein, low fat,
The battalion goose of low cholesterol supports healthy food.Goose contains protein, calcium, phosphorus, also containing ten various trace elements such as potassium, sodium.Goose
Various amino acid necessary to being developed containing growth in humans, it forms the ratio close to amino acid needed by human body, from biologic valence
From the point of view of in value, goose is complete protein, good protein.Fat content in goose is relatively low, only higher than chicken, than it
His meat is much lower.Not only fat content is low for goose, but also quality is good, and the content of unrighted acid is high, particularly leukotrienes
Content exceedes other meats, favourable to health.The fusing point of goose fat is also very low, and soft texture, is easily disappeared by human body
Change and absorb.
Goose industry is a southern exposure engineering for having huge potentiality to be exploited in world wide.The domestic and international market of goose needs at present
Ask in the situation that supply falls short of demand.China is hundred million plumages of 8-9 to the annual requirement of goose, and the number of animals raised only 600,000,000 plumages or so.It was predicted that
Shanghai year needs 20,000,000 plumage of goose, needs ten thousand plumages of 7000-8000 Guangzhou year, and Guangxi is also in 70,000,000 plumages or so, and Hong Kong is daily
Need 100,000 plumages.In the international market, the demand of goose is also in the trend that rises appreciably, and prediction notch is in 200,000,000 plumages or so.From goose
Biology angle see that the muscular stomach pressure ratio duck of goose is 0.5 times big, it is 1 times bigger than chicken, can effectively crack plant cell wall, be easy to
Digestion.In addition goose alimentary canal is 10 times longer than body, and chicken is only 7 times, plus goose small intestine neutral and alkali environment, can make Fibrinolysis,
Thus goose absorbed from herbage nutrition ability it is especially strong.Forage nutrition value is high, complete plus the supplementary feeding of mixed feed, nutrition
Face.
For a long time, the raising scale of China goose is small, huge numbers of families' dispersion raising, and the kind goose field of upper scale is few, raising
Management is very extensive, and scale, industrialization level are low.China is also greatly improved space in cultivation, while young goose is from egg
Hatch and in shell, weaker to extraneous adaptability, if treatment is not liable to illness enough, and the young goose speed of growth is slow, adapts to
The problem of energy force difference, so as to cause its survival rate low.
The content of the invention
For young goose survival rate it is low the problem of, the present invention provides a kind of cultural method for improving young goose survival rate.
A kind of cultural method for improving young goose survival rate, comprises the following steps：
（1）Boiling water：Young goose goes out shell 24-30 h, and young geese most of at this time, which are stood, walks about, stretches neck and open one's mouth, have desire of pecking at, and carries out the
Once drinking-water is boiling water：Young goose is put into basket, goose basket is immersed in the shallow water of the clean neck for not flooding young goose, allows young goose
Freely activity and drinking-water 3-5min；
（2）Open food：Food can be opened after drinking water for the first time,
1-3 ages in days gosling feed is made of following parts by weight raw material：10-15 parts of fish meal, 20-25 parts of corn flour, rice bran 20-30
Part, 10-15 parts of bone meal, 3-5 parts of feed addictive, 1-2 parts of salt, 10-15 parts of spinach, 10-15 parts of Chinese cabbage leaf, 50-60 parts of water；
4-10 ages in days gosling feed is made of following parts by weight raw material：10-15 parts of fish meal, 20-25 parts of corn flour, rice bran 20-
30 parts, 10-15 parts of bone meal, 3-5 parts of feed addictive, 1-2 parts of salt, 10-15 parts of spinach, 10-15 parts of Chinese cabbage leaf, purslane
10-15 parts, 10-15 parts of kochia scoparia, 60-70 parts of water；
10-20 ages in days gosling feed is made of following parts by weight raw material：10-15 parts of fish meal, 20-25 parts of corn flour, rice bran 30-
40 parts, 10-15 parts of bone meal, 3-5 parts of feed addictive, 2-4 parts of salt, 10-15 parts of spinach, 10-15 parts of Chinese cabbage leaf, purslane
10-15 parts, 10-15 parts of kochia scoparia, 10-15 parts of denticulate ixeris herb, 10-15 parts of asparagus lettuce leaf, 10-15 parts of rye grass, 70-80 parts of water；Institute
Stating denticulate ixeris herb, asparagus lettuce leaf, rye grass, spinach, Chinese cabbage leaf, purslane, kochia scoparia must crush through pulverizer；Every 2-3 days feeds
Middle 1-2 parts of addition mixes dense dose；
（3）Educate the control of goose room temperature humidity：26-28 DEG C of 1-5 ages in days temperature, humidity 60%-65%；24-26 DEG C of 6-l0 ages in days are relatively wet
Spend 65%-70%；22-24 DEG C of 11-15 ages in days, relative humidity 65%-70%；20-22 DEG C of 16-20 ages in days, relative humidity 70%-75%；
（4）Divide group and diseases prevention：Young goose in boiling water, open food before, the should be carried out according to the power with young goose sooner or later of hatching time
1 point of group, gives different boiling water, opens the food time；The 2nd day after food is opened, can search for food situation according to young goose, carry out the 2nd time
Divide group, those are not eaten food, or the young goose that food amount is seldom, branch away other feeding；Ventilation is kept in breeding process, if single
Or several symptoms for the discomforts such as be slow in action, catch a cold occur, sick goose is taken out, individually feeds conditioning and treating；
The drinking water is addition 10g-15g glucose and 5g-10g vitamin Cs in every liter of tap water；
The feed addictive is bacillus 25%-35%, lactic acid bacteria 25%-35% and Bifidobacterium 30%-40%；
Dense dose of the mixing is to contain cod-liver oil 15%-25%, folium isatidis 10%-20%, Radix Isatidis 10%-20%, terramycin 20%-
30%th, dense dose of the mixing of aluzyme 20%-30%；
The step（4）Chick breeding density in 10 days per 1m2Per 1m in 20-25,20 days215-20 is only.
Preferably, step（2）Middle 1-3 ages in days gosling feed is made of following parts by weight raw material：12 parts of fish meal, corn flour
22 parts, 25 parts of rice bran, 13 parts of bone meal, 4 parts of feed addictive, 2 parts of salt, 12 parts of spinach, 12 parts of Chinese cabbage leaf, 55 parts of water；4-10
Age in days gosling feed is made of following parts by weight raw material：13 parts of fish meal, 23 parts of corn flour, 25 parts of rice bran, 13 parts of bone meal, feed
4 parts of additive, 2 parts of salt, 13 parts of spinach, 13 parts of Chinese cabbage leaf, 12 parts of purslane, 13 parts of kochia scoparia, 65 parts of water；10-20 ages in days
Gosling feed is made of following parts by weight raw material：13 parts of fish meal, 23 parts of corn flour, 35 parts of rice bran, 13 parts of bone meal, feed addition
4 parts of agent, 3 parts of salt, 12 parts of spinach, 13 parts of Chinese cabbage leaf, 12 parts of purslane, 13 parts of kochia scoparia, 12 parts of denticulate ixeris herb, asparagus lettuce leaf 13
Part, 12 parts of rye grass, 75 parts of water.
Beneficial effects of the present invention：
1. the green grass or young crops such as dense dose of mixing, feed addictive and denticulate ixeris herb, asparagus lettuce leaf, rye grass, spinach, Chinese cabbage leaf, purslane, kochia scoparia
The addition of dish, three mutually aid in, and assist the immunity of the young goose of enhancing, and then improve survival rate, and glucose is added in drinking water
It is to supplement the nutrients with vitamin C one, first, improving immunity.
2. not adding any pigment, hormone in breeding process, meet the requirement of green and healthy food.
3. if single or several the uncomfortable symptoms such as be slow in action, catch a cold occurs, sick goose is taken out, individually feeds conditioning
Treatment, avoids infection of the disease between goose.
Embodiment
With reference to embodiment, the present invention is further explained：
Embodiment 1
A kind of cultural method for improving young goose survival rate, comprises the following steps：
（1）Boiling water：Young goose goes out 24 h of shell, and young geese most of at this time, which are stood, walks about, stretches neck and open one's mouth, have desire of pecking at, and carries out first
Secondary drinking-water is boiling water：Young goose is put into basket, goose basket is immersed in the shallow water of the clean neck for not flooding young goose, allows young goose certainly
By activity and drinking-water 3min；
（2）Open food：Food can be opened after drinking water for the first time, 1-3 ages in days gosling feed is made of following parts by weight raw material：Fish meal 10
Part, 20 parts of corn flour, 30 parts of rice bran, 15 parts of bone meal, 3 parts of feed addictive, 1 part of salt, 10 parts of spinach, 15 parts of Chinese cabbage leaf, water
50 parts；4-10 ages in days gosling feed is made of following parts by weight raw material：10 parts of fish meal, 20 parts of corn flour, 30 parts of rice bran, bone meal
15 parts, 3 parts of feed addictive, 1 part of salt, 10 parts of spinach, 15 parts of Chinese cabbage leaf, 10 parts of purslane, 15 parts of kochia scoparia, 60 parts of water；
10-20 ages in days gosling feed is made of following parts by weight raw material：10 parts of fish meal, 20 parts of corn flour, 40 parts of rice bran, bone meal 15
Part, 5 parts of feed addictive, 2 parts of salt, 10 parts of spinach, 15 parts of Chinese cabbage leaf, 10 parts of purslane, 15 parts of kochia scoparia, denticulate ixeris herb 10
Part, 15 parts of asparagus lettuce leaf, 10 parts of rye grass, 70 parts of water；The denticulate ixeris herb, asparagus lettuce leaf, rye grass, spinach, Chinese cabbage leaf, purslane,
Kochia scoparia must be crushed through pulverizer；Dense dose is mixed every adding 1 part in 2 days feeds；
（3）Educate the control of goose room temperature humidity：26-28 DEG C of 1-5 ages in days temperature, humidity 60%-65%；24-26 DEG C of 6-l0 ages in days are relatively wet
Spend 65%-70%；22-24 DEG C of 11-15 ages in days, relative humidity 65%-70%；20-22 DEG C of 16-20 ages in days, relative humidity 70%-75%；
（4）Divide group and diseases prevention：Young goose in boiling water, open food before, the should be carried out according to the power with young goose sooner or later of hatching time
1 point of group, gives different boiling water, opens the food time.The 2nd day after food is opened, can search for food situation according to young goose, carry out the 2nd time
Divide group, those are not eaten food, or the young goose that food amount is seldom, branch away other feeding.Ventilation is kept in breeding process, if single
Or several symptoms for the discomforts such as be slow in action, catch a cold occur, sick goose is taken out, individually feeds conditioning and treating, to prevent infecting.
The drinking water is addition 10g glucose and 10g vitamin Cs in every liter of tap water；
The feed addictive is bacillus 25%, lactic acid bacteria 35% and Bifidobacterium 40%；
Dense dose of the mixing is the mixing containing cod-liver oil 15%, folium isatidis 20%, Radix Isatidis 15%, terramycin 20%, aluzyme 30%
Dense dose；
The step（4）Chick breeding density in 10 days per 1m2Per 1m in 20,20 days215.
Embodiment 2
A kind of cultural method for improving young goose survival rate, comprises the following steps：
（1）Boiling water：Young goose goes out 30 h of shell, and young geese most of at this time, which are stood, walks about, stretches neck and open one's mouth, have desire of pecking at, and carries out first
Secondary drinking-water is boiling water：Young goose is put into basket, goose basket is immersed in the shallow water of the clean neck for not flooding young goose, allows young goose certainly
By activity and drinking-water 5min；
（2）Open food：Food can be opened after drinking water for the first time, 1-3 ages in days gosling feed is made of following parts by weight raw material：Fish meal 15
Part, 25 parts of corn flour, 20 parts of rice bran, 10 parts of bone meal, 5 parts of feed addictive, 2 parts of salt, 15 parts of spinach, 10 parts of Chinese cabbage leaf, water
60 parts；4-10 ages in days gosling feed is made of following parts by weight raw material：15 parts of fish meal, 25 parts of corn flour, 20 parts of rice bran, bone meal
10 parts, 5 parts of feed addictive, 2 parts of salt, 15 parts of spinach, 10 parts of Chinese cabbage leaf, 15 parts of purslane, 10 parts of kochia scoparia, 70 parts of water；
10-20 ages in days gosling feed is made of following parts by weight raw material：15 parts of fish meal, 25 parts of corn flour, 30 parts of rice bran, bone meal 10
Part, 3 parts of feed addictive, 4 parts of salt, 15 parts of spinach, 10 parts of Chinese cabbage leaf, 15 parts of purslane, 10 parts of kochia scoparia, denticulate ixeris herb 15
Part, 10 parts of asparagus lettuce leaf, 15 parts of rye grass, 80 parts of water；The denticulate ixeris herb, asparagus lettuce leaf, rye grass, spinach, Chinese cabbage leaf, purslane,
Kochia scoparia must be crushed through pulverizer；Dense dose is mixed every adding 1-2 parts in 2-3 days feeds；
（3）Educate the control of goose room temperature humidity：26-28 DEG C of 1-5 ages in days temperature, humidity 60%-65%；24-26 DEG C of 6-l0 ages in days are relatively wet
Spend 65%-70%；22-24 DEG C of 11-15 ages in days, relative humidity 65%-70%；20-22 DEG C of 16-20 ages in days, relative humidity 70%-75%；
（4）Divide group and diseases prevention：Young goose in boiling water, open food before, the should be carried out according to the power with young goose sooner or later of hatching time
1 point of group, gives different boiling water, opens the food time.The 2nd day after food is opened, can search for food situation according to young goose, carry out the 2nd time
Divide group, those are not eaten food, or the young goose that food amount is seldom, branch away other feeding.Ventilation is kept in breeding process, if single
Or several symptoms for the discomforts such as be slow in action, catch a cold occur, sick goose is taken out, individually feeds conditioning and treating, to prevent infecting.
The drinking water is addition 15g glucose and 5g vitamin Cs in every liter of tap water；
The feed addictive is bacillus 35%, lactic acid bacteria 25%% and Bifidobacterium 30%；
Dense dose of the mixing is the mixing containing cod-liver oil 25%, folium isatidis 10%, Radix Isatidis 20%, terramycin 20%, aluzyme 25%
Dense dose；
The step（4）Chick breeding density in 10 days per 1m2Per 1m in 25,20 days220.
Embodiment 3
A kind of cultural method for improving young goose survival rate, comprises the following steps：
（1）Boiling water：Young goose goes out 28 h of shell, and young geese most of at this time, which are stood, walks about, stretches neck and open one's mouth, have desire of pecking at, and carries out first
Secondary drinking-water is boiling water：Young goose is put into basket, goose basket is immersed in the shallow water of the clean neck for not flooding young goose, allows young goose certainly
By activity and drinking-water 4min；
（2）Open food：Food can be opened after drinking water for the first time, 1-3 ages in days gosling feed is made of following parts by weight raw material：Fish meal 12
Part, 22 parts of corn flour, 25 parts of rice bran, 13 parts of bone meal, 4 parts of feed addictive, 2 parts of salt, 12 parts of spinach, 12 parts of Chinese cabbage leaf, water
55 parts；4-10 ages in days gosling feed is made of following parts by weight raw material：13 parts of fish meal, 23 parts of corn flour, 25 parts of rice bran, bone meal
13 parts, 4 parts of feed addictive, 2 parts of salt, 13 parts of spinach, 13 parts of Chinese cabbage leaf, 12 parts of purslane, 13 parts of kochia scoparia, 65 parts of water；
10-20 ages in days gosling feed is made of following parts by weight raw material：13 parts of fish meal, 23 parts of corn flour, 35 parts of rice bran, bone meal 13
Part, 4 parts of feed addictive, 3 parts of salt, 12 parts of spinach, 13 parts of Chinese cabbage leaf, 12 parts of purslane, 13 parts of kochia scoparia, denticulate ixeris herb 12
Part, 13 parts of asparagus lettuce leaf, 12 parts of rye grass, 75 parts of water；The denticulate ixeris herb, asparagus lettuce leaf, rye grass, spinach, Chinese cabbage leaf, purslane,
Kochia scoparia must be crushed through pulverizer；Dense dose is mixed every adding 2 parts in 3 days feeds；
（3）Educate the control of goose room temperature humidity：26-28 DEG C of 1-5 ages in days temperature, humidity 60%-65%；24-26 DEG C of 6-l0 ages in days are relatively wet
Spend 65%-70%；22-24 DEG C of 11-15 ages in days, relative humidity 65%-70%；20-22 DEG C of 16-20 ages in days, relative humidity 70%-75%；
（4）Divide group and diseases prevention：Young goose in boiling water, open food before, the should be carried out according to the power with young goose sooner or later of hatching time
1 point of group, gives different boiling water, opens the food time.The 2nd day after food is opened, can search for food situation according to young goose, carry out the 2nd time
Divide group, those are not eaten food, or the young goose that food amount is seldom, branch away other feeding.Ventilation is kept in breeding process, if single
Or several symptoms for the discomforts such as be slow in action, catch a cold occur, sick goose is taken out, individually feeds conditioning and treating, to prevent infecting.
The drinking water is addition 12g glucose and 8g vitamin Cs in every liter of tap water；
The feed addictive is bacillus 30%, lactic acid bacteria 30% and Bifidobacterium 40%；
Dense dose of the mixing is the mixing containing cod-liver oil 20%, folium isatidis 15%, Radix Isatidis 15%, terramycin 25%, aluzyme 25%
Dense dose；
The step（4）Chick breeding density in 10 days per 1m2Per 1m in 22,20 days218.
Comparative example
A kind of cultural method of young bird goose, comprises the following steps：
（1）Boiling water：Young goose goes out 28 h of shell, and young geese most of at this time, which are stood, walks about, stretches neck and open one's mouth, have desire of pecking at, and carries out first
Secondary drinking-water is boiling water：Young goose is put into basket, goose basket is immersed in the shallow water of the clean neck for not flooding young goose, allows young goose certainly
By activity and drinking-water 4min；
（2）Open food：Food can be opened after drinking water for the first time, 1-3 ages in days gosling feed is made of following parts by weight raw material：Fish meal 12
Part, 22 parts of corn flour, 25 parts of rice bran, 13 parts of bone meal, 2 parts of salt, 55 parts of water；4-10 ages in days gosling feed is by following parts by weight
Raw material forms：13 parts of fish meal, 23 parts of corn flour, 25 parts of rice bran, 13 parts of bone meal, 2 parts of salt, 65 parts of water；10-20 age in days young birds goose is raised
Material is made of following parts by weight raw material：13 parts of fish meal, 23 parts of corn flour, 35 parts of rice bran, 13 parts of bone meal, 3 parts of salt, water 75
Part；
（3）Educate the control of goose room temperature humidity：26-28 DEG C of 1-5 ages in days temperature, humidity 60%-65%；24-26 DEG C of 6-l0 ages in days are relatively wet
Spend 65%-70%；22-24 DEG C of 11-15 ages in days, relative humidity 65%-70%；20-22 DEG C of 16-20 ages in days, relative humidity 70%-75%；
（4）Divide group and diseases prevention：Young goose in boiling water, open food before, the should be carried out according to the power with young goose sooner or later of hatching time
1 point of group, gives different boiling water, opens the food time.The 2nd day after food is opened, can search for food situation according to young goose, carry out the 2nd time
Divide group, those are not eaten food, or the young goose that food amount is seldom, branch away other feeding.Ventilation is kept in breeding process, if single
Or several symptoms for the discomforts such as be slow in action, catch a cold occur, sick goose is taken out, individually feeds conditioning and treating, to prevent infecting.
The drinking water is addition 12g glucose and 8g vitamin Cs in every liter of tap water；
The step（4）Chick breeding density in 10 days per 1m2Per 1m in 22,20 days218；
Using 100 young geese as standard, survival rate comparative result such as table 1：
The young goose cultivation situation of table 1
The foregoing is only a preferred embodiment of the present invention, but protection scope of the present invention be not limited thereto, it is any
Those familiar with the art the invention discloses technical scope in, technique according to the invention scheme and its invention
Design is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (2)
1. a kind of cultural method for improving young goose survival rate, it is characterised in that comprise the following steps：
（1）Boiling water：Young goose goes out shell 24-30 h, and young geese most of at this time, which are stood, walks about, stretches neck and open one's mouth, have desire of pecking at, and carries out the
Once drinking-water is boiling water：Young goose is put into basket, goose basket is immersed in the shallow water of the clean neck for not flooding young goose, allows young goose
Freely activity and drinking-water 3-5min；
（2）Open food：Food can be opened after drinking water for the first time；
1-3 ages in days gosling feed is made of following parts by weight raw material：10-15 parts of fish meal, 20-25 parts of corn flour, rice bran 20-30
Part, 10-15 parts of bone meal, 3-5 parts of feed addictive, 1-2 parts of salt, 10-15 parts of spinach, 10-15 parts of Chinese cabbage leaf, 50-60 parts of water；
4-10 ages in days gosling feed is made of following parts by weight raw material：10-15 parts of fish meal, 20-25 parts of corn flour, rice bran 20-
30 parts, 10-15 parts of bone meal, 3-5 parts of feed addictive, 1-2 parts of salt, 10-15 parts of spinach, 10-15 parts of Chinese cabbage leaf, purslane
10-15 parts, 10-15 parts of kochia scoparia, 60-70 parts of water；
10-20 ages in days gosling feed is made of following parts by weight raw material：10-15 parts of fish meal, 20-25 parts of corn flour, rice bran 30-
40 parts, 10-15 parts of bone meal, 3-5 parts of feed addictive, 2-4 parts of salt, 10-15 parts of spinach, 10-15 parts of Chinese cabbage leaf, purslane
10-15 parts, 10-15 parts of kochia scoparia, 10-15 parts of denticulate ixeris herb, 10-15 parts of asparagus lettuce leaf, 10-15 parts of rye grass, 70-80 parts of water；Institute
Stating denticulate ixeris herb, asparagus lettuce leaf, rye grass, spinach, Chinese cabbage leaf, purslane, kochia scoparia must crush through pulverizer；Every 2-3 days feeds
Middle 1-2 parts of addition mixes dense dose；
（3）Educate the control of goose room temperature humidity：26-28 DEG C of 1-5 ages in days temperature, humidity 60%-65%；24-26 DEG C of 6-l0 ages in days are relatively wet
Spend 65%-70%；22-24 DEG C of 11-15 ages in days, relative humidity 65%-70%；20-22 DEG C of 16-20 ages in days, relative humidity 70%-75%；
（4）Divide group and diseases prevention：Young goose in boiling water, open food before, the should be carried out according to the power with young goose sooner or later of hatching time
1 point of group, gives different boiling water, opens the food time；The 2nd day after food is opened, can search for food situation according to young goose, carry out the 2nd time
Divide group, those are not eaten food, or the young goose that food amount is seldom, branch away other feeding；Ventilation is kept in breeding process, if single
Or several symptoms for the discomforts such as be slow in action, catch a cold occur, sick goose is taken out, individually feeds conditioning and treating；
The drinking water is addition 10g-15g glucose and 5g-10g vitamin Cs in every liter of tap water；
The feed addictive is bacillus 25%-35%, lactic acid bacteria 25%-35% and Bifidobacterium 30%-40%；
Dense dose of the mixing is to contain cod-liver oil 15%-25%, folium isatidis 10%-20%, Radix Isatidis 10%-20%, terramycin 20%-
30%th, dense dose of the mixing of aluzyme 20%-30%；
The step（4）Chick breeding density in 10 days per 1m2Per 1m in 20-25,20 days215-20 is only.
2. cultural method according to claim 1, it is characterised in that step（2）Middle 1-3 ages in days gosling feed is by following heavy
Measure number raw material composition：12 parts of fish meal, 22 parts of corn flour, 25 parts of rice bran, 13 parts of bone meal, 4 parts of feed addictive, 2 parts of salt, spinach
12 parts of dish, 12 parts of Chinese cabbage leaf, 55 parts of water；4-10 ages in days gosling feed is made of following parts by weight raw material：13 parts of fish meal, corn
23 parts of powder, 25 parts of rice bran, 13 parts of bone meal, 4 parts of feed addictive, 2 parts of salt, 13 parts of spinach, 13 parts of Chinese cabbage leaf, purslane 12
Part, 13 parts of kochia scoparia, 65 parts of water；10-20 ages in days gosling feed is made of following parts by weight raw material：13 parts of fish meal, corn flour
23 parts, 35 parts of rice bran, 13 parts of bone meal, 4 parts of feed addictive, 3 parts of salt, 12 parts of spinach, 13 parts of Chinese cabbage leaf, 12 parts of purslane,
13 parts of kochia scoparia, 12 parts of denticulate ixeris herb, 13 parts of asparagus lettuce leaf, 12 parts of rye grass, 75 parts of water.
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| CN110604097A (en) * | 2019-09-20 | 2019-12-24 | 湖南鸿羽溆浦鹅业发展有限公司 | Breeding method for improving survival rate of geese |
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