CN107981180A - A kind of processing method of selenium magnesium glutinous jowar cake - Google Patents
A kind of processing method of selenium magnesium glutinous jowar cake Download PDFInfo
- Publication number
- CN107981180A CN107981180A CN201711345150.6A CN201711345150A CN107981180A CN 107981180 A CN107981180 A CN 107981180A CN 201711345150 A CN201711345150 A CN 201711345150A CN 107981180 A CN107981180 A CN 107981180A
- Authority
- CN
- China
- Prior art keywords
- cake
- sort
- quyi
- glutinous jowar
- glutinous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- WVGIJSKXRWIMLY-UHFFFAOYSA-N selanylidenemagnesium Chemical compound [Se]=[Mg] WVGIJSKXRWIMLY-UHFFFAOYSA-N 0.000 title claims abstract description 9
- 238000003672 processing method Methods 0.000 title abstract description 3
- 239000000463 material Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000001405 Artemisia annua Nutrition 0.000 claims description 6
- 240000000011 Artemisia annua Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 4
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 4
- 241000253121 Inula britannica Species 0.000 claims description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 4
- 244000236527 Linum perenne Species 0.000 claims description 4
- 235000008569 Linum perenne Nutrition 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 235000015099 wheat brans Nutrition 0.000 claims description 4
- 238000009954 braiding Methods 0.000 claims description 2
- 238000009837 dry grinding Methods 0.000 claims description 2
- 239000012467 final product Substances 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 claims description 2
- 229910052742 iron Inorganic materials 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000007661 gastrointestinal function Effects 0.000 abstract description 2
- 235000021049 nutrient content Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 230000006870 function Effects 0.000 description 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Manufacturing & Machinery (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of processing method of selenium magnesium glutinous jowar cake, it mainly adds the sort of quyi to stir by glutinous jowar, fermented to be prepared, the glutinous jowar cake nutrient content that the present invention processes enriches, delicious fragrant and sweet, can reconcile gastrointestinal function, increase appetite, strengthen the resistance of body.
Description
Technical field
The present invention relates to a kind of food, is specifically a kind of jowar cake steamed using glutinous jowar as major ingredient and its making side
Method.
Background technology
Rice cake is a kind of traditional cake, crisp without dissipating with it, crisp without hard, sweet and dilitious, and welcomed by the people, but
It is that these cake nutritive values are not high, but also lacks healthcare function.
The content of the invention
It is an object of the invention to provide a kind of existing delicious food, and there is the selenium magnesium glutinous jowar cake of healthcare function.
Another object of the present invention is to provide the preparation method of the glutinous jowar cake.
The present invention is that in addition prepared by the sort of quyi for major ingredient for selection glutinous jowar, and wherein glutinous jowar is that I utilizes the hair applied
Bright patent, the inventive technique that China Patent No. is 201310506743.1 is cultivated, in the selenium magnesium elements and jowar in glutinous jowar
Nutrient content enrich, three high diseases can be prevented, strengthen the resistance of body, gastrointestinal function is reconciled, prevent the formation of thrombus.
The dosage of raw material of the present invention is as follows：
First, raw material
1st, major ingredient：Glutinous jowar 5kg, cleans, dries；
2nd, sort of quyi raw material：Inula britannica chinensis 10g, barley 4kg, wheat bran 1kg.
2nd, preparation method
1st, the preparation of the sort of quyi
（1）Inula britannica chinensis, barley, wheat bran are uniformly mixed, 180 mesh pulverizers is put into, is ground into sort of quyi material；
（2）Sort of quyi material addition 3kg water is stirred evenly, makes the spherical sort of quyi of 8g weights, 45-60 DEG C ferments 10 days；
（3）By the spherical sort of quyi fermented shine dry grinding, every piece 4.5-5.5 grams.
2nd, the preparation of glutinous jowar cake
（1）Glutinous jowar 5kg is extracted according to quantity, is ground into fine powder；
（2）Glutinous jowar fine powder addition 3kg clear water is stirred evenly, a steamed bread of corn is made, cage on a steamed bread of corn is cooked；
（3）Rubbed after the steamed bread of corn cooked is cooled it is broken, add two pieces crushing the spherical sort of quyis, be mixed into cake material, take wicker plaiting article stove
Disk elder generation layer overlay wild flax leaf, repaves one layer of sweet wormwood on wild flax leaf, then cake material is shakeout and is placed on sweet wormwood, covers one layer again above
Sweet wormwood, 30-50 DEG C ferments 7-8 days, and when having distributed delicate fragrance vinosity to cake material, taking-up is put into mold box；
（4）Iron pan plus water is boiled, mould cake box is placed in food steamer and steams 10 minutes to obtain the final product.
The present invention with being combined lost wine cake boiling processing technology, develops newly-increased selenium-rich magnesium glutinous jowar raw material
The selenium magnesium glutinous jowar wine cake gone out is full of nutrition, and delicious unique, health is healthy and strong, and edible value is high.
Claims (3)
- A kind of 1. selenium magnesium glutinous jowar cake, it is characterised in that：It is made of the raw material of following weight：（1）Major ingredient：Glutinous jowar 5kg, cleans, dries；（2）Sort of quyi raw material：Inula britannica chinensis 10g, barley 4kg, wheat bran 1kg.
- A kind of 2. preparation method of selenium magnesium glutinous jowar cake, it is characterised in that：It includes the preparation of the sort of quyi and the preparation of glutinous jowar, its The preparation method of the middle sort of quyi is as follows：（1）Inula britannica chinensis, barley, wheat bran are uniformly mixed, 180 mesh pulverizers is put into, is ground into sort of quyi material；（2）Sort of quyi material addition 3kg water is stirred evenly, makes the spherical sort of quyi of 8g weights, 45-60 DEG C ferments 10 days；（3）By the spherical sort of quyi fermented shine dry grinding, every piece 4.5-5.5 grams.
- 3. the preparation method of selenium magnesium glutinous jowar cake according to claim 2, it is characterised in that：The preparation method of glutinous jowar cake It is as follows：（1）Glutinous jowar 5kg is extracted according to quantity, is ground into fine powder；（2）Glutinous jowar fine powder addition 3kg clear water is stirred evenly, a steamed bread of corn is made, cage on a steamed bread of corn is cooked；（3）Rubbed after the steamed bread of corn cooked is cooled it is broken, add two pieces crushing the spherical sort of quyis, be mixed into cake material, take wicker plaiting article stove Disk elder generation layer overlay wild flax leaf, repaves one layer of sweet wormwood on wild flax leaf, then cake material is shakeout and is placed on sweet wormwood, covers one layer again above Sweet wormwood, 30-50 DEG C ferments 7-8 days, and when having distributed delicate fragrance vinosity to cake material, taking-up is put into mold box；（4）Iron pan plus water is boiled, mould cake box is placed in food steamer and steams 10 minutes to obtain the final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711345150.6A CN107981180A (en) | 2017-12-15 | 2017-12-15 | A kind of processing method of selenium magnesium glutinous jowar cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711345150.6A CN107981180A (en) | 2017-12-15 | 2017-12-15 | A kind of processing method of selenium magnesium glutinous jowar cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107981180A true CN107981180A (en) | 2018-05-04 |
Family
ID=62038641
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711345150.6A Withdrawn CN107981180A (en) | 2017-12-15 | 2017-12-15 | A kind of processing method of selenium magnesium glutinous jowar cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107981180A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181030A (en) * | 2007-12-20 | 2008-05-21 | 邱庭春 | Flavour quick freeze rice cake and preparation method thereof |
| KR20100083977A (en) * | 2009-01-15 | 2010-07-23 | 최덕신 | Manufacturing method of rice cake |
| CN102550618A (en) * | 2012-01-09 | 2012-07-11 | 周海 | Production process of pasta leavening strains |
| CN103518522A (en) * | 2013-10-25 | 2014-01-22 | 阜阳市平衡医疗保健器械有限公司 | Plantation management technology of wheat rich in magnesium and selenium and processing production method of whole wheat flour |
| CN103976222A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Bouquet blueberry-containing steamed cake and making method thereof |
| CN106261537A (en) * | 2016-08-13 | 2017-01-04 | 谢桂生 | A kind of glutinous sorghum cake and processing method thereof |
-
2017
- 2017-12-15 CN CN201711345150.6A patent/CN107981180A/en not_active Withdrawn
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181030A (en) * | 2007-12-20 | 2008-05-21 | 邱庭春 | Flavour quick freeze rice cake and preparation method thereof |
| KR20100083977A (en) * | 2009-01-15 | 2010-07-23 | 최덕신 | Manufacturing method of rice cake |
| CN102550618A (en) * | 2012-01-09 | 2012-07-11 | 周海 | Production process of pasta leavening strains |
| CN103518522A (en) * | 2013-10-25 | 2014-01-22 | 阜阳市平衡医疗保健器械有限公司 | Plantation management technology of wheat rich in magnesium and selenium and processing production method of whole wheat flour |
| CN103976222A (en) * | 2014-04-02 | 2014-08-13 | 姚春生 | Bouquet blueberry-containing steamed cake and making method thereof |
| CN106261537A (en) * | 2016-08-13 | 2017-01-04 | 谢桂生 | A kind of glutinous sorghum cake and processing method thereof |
Non-Patent Citations (4)
| Title |
|---|
| （韩）韩福真等: "《韩国经典料理100》", 30 June 2008, 译林出版社 * |
| 周嘉华等: "《酿造》", 31 July 2007, 大象出版社 * |
| 周祯祥 等: "《临床中药学》", 30 September 2016, 中国中医药出版社 * |
| 尚丽娟: "《发酵食品生产技术》", 31 August 2012, 中国轻工业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20180504 |