CN107950867A - A kind of matrimony vine flour and preparation method thereof - Google Patents
A kind of matrimony vine flour and preparation method thereof Download PDFInfo
- Publication number
- CN107950867A CN107950867A CN201711233394.5A CN201711233394A CN107950867A CN 107950867 A CN107950867 A CN 107950867A CN 201711233394 A CN201711233394 A CN 201711233394A CN 107950867 A CN107950867 A CN 107950867A
- Authority
- CN
- China
- Prior art keywords
- matrimony vine
- flour
- powder
- parts
- wolfberry fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 286
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 286
- 235000013312 flour Nutrition 0.000 title claims abstract description 83
- 238000002360 preparation method Methods 0.000 title claims description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 82
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 69
- 239000000284 extract Substances 0.000 claims abstract description 69
- 239000000843 powder Substances 0.000 claims abstract description 67
- 239000002893 slag Substances 0.000 claims abstract description 36
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- JKQXZKUSFCKOGQ-LQFQNGICSA-N Z-zeaxanthin Natural products C([C@H](O)CC=1C)C(C)(C)C=1C=CC(C)=CC=CC(C)=CC=CC=C(C)C=CC=C(C)C=CC1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-LQFQNGICSA-N 0.000 claims description 11
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- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 7
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 240000006394 Sorghum bicolor Species 0.000 claims description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims description 6
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- LVGUZGTVOIAKKC-UHFFFAOYSA-N 1,1,1,2-tetrafluoroethane Chemical compound FCC(F)(F)F LVGUZGTVOIAKKC-UHFFFAOYSA-N 0.000 claims description 4
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- SFZCNBIFKDRMGX-UHFFFAOYSA-N sulfur hexafluoride Chemical compound FS(F)(F)(F)(F)F SFZCNBIFKDRMGX-UHFFFAOYSA-N 0.000 claims description 4
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- JKQXZKUSFCKOGQ-QAYBQHTQSA-N zeaxanthin Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)C[C@@H](O)CC1(C)C JKQXZKUSFCKOGQ-QAYBQHTQSA-N 0.000 abstract 1
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- 230000007123 defense Effects 0.000 description 1
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- 235000013325 dietary fiber Nutrition 0.000 description 1
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- 235000021463 dry cake Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
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- 238000002474 experimental method Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
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- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
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- 230000036541 health Effects 0.000 description 1
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- 229920005610 lignin Polymers 0.000 description 1
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- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
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- 239000011343 solid material Substances 0.000 description 1
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- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- XACHQDDXHDTRLX-HZXCUAKRSA-N zeaxanthin dipalmitate Chemical compound CC1(C)CC(OC(=O)CCCCCCCCCCCCCCC)CC(C)=C1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CC(OC(=O)CCCCCCCCCCCCCCC)CC1(C)C XACHQDDXHDTRLX-HZXCUAKRSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of matrimony vine flour, matrimony vine extract micro-capsule end and the clear powder of matrimony vine, matrimony vine ground-slag is made by raw material of matrimony vine, 50 100 parts of grain dust, matrimony vine extract micro-capsule last 0 20 parts, 0 20 parts of the clear powder of matrimony vine, 0 20 parts of ultra micro wolfberry fruit powder, 0 20 parts of ultra micro extraction matrimony vine ground-slag, 0 20 parts of ultra micro matrimony vine ground-slag are uniformly mixed, and packaging is matrimony vine flour.For wolfberry fruit powder color and luster of the present invention in golden yellow or pure gold color, product color is tempting, containing carotenoid such as abundant polysaccharides, flavones, alkaloid, zeaxanthins, effectively raises the quality and nutritive value of flour.
Description
Technical field：
The invention belongs to food manufacture field, concretely relates to a kind of matrimony vine flour and preparation method thereof
Technical background：
In matrimony vine containing abundant carotenoid, matrimony vine flavones, polysaccharides, glycine betaine, monosaccharide and disaccharide, riboflavin,
Taurine, unrighted acid, and 18 kinds of amino acid and 19 kinds of essential trace elements.Carotenoid includes luteole
And its esters, physalin, kryptoxanthin, beta carotene, wherein the zeaxanthin with improving eyesight be in all fruit most
Gao Zhe.
Contained V in matrimony vineA、VB、VCAnd VEThere is stronger oxidation resistance, particularly the V in water phaseCIn lipid phase
VE, it has also become the standard substance of corresponding antioxidation.The oxidation resistance of Catotenoids From Lycium Barbarum is all very strong, all has
Play the role of eliminating singlet oxygen, although the ability of elimination is different, all compare VEThe big decades of times of elimination ability, can be effective
Kill free radical, and had good defense reaction and treatment restitution by oxidative damage to tissue.In matrimony vine
Flavonoid substances have stronger inhibitory action to lipid peroxidation in biomembrane.
The taurine also seldom contained containing other plants in Chinese wolfberry fruit, up to the 0.7% of fruit dry weight, higher than animal and
Content in marine product；Taurine is a kind of non-protein amino acid of sulfur-bearing, and content is most in people's nerves within the body and cardiac muscle cell,
It is a kind of necessary amino acid of infant growth；With protection cardiac muscle, prevent artery sclerosis, improve memory, adjust sugared generation
Thank and strengthen the function of eyesight prevention.Contain superoxide dismutase, i.e. SOD in matrimony vine, this enzyme divides in human body
It is distributed in the endochylema and body fluid of cell, this is a kind of endogenous anti-oxidative thing.
Beet alkali content is very abundant in matrimony vine, about the 0.98-1.12% of fruit dry weight, glycine betaine category quaternary ammonium chemical combination
Thing, most important alkaloid in matrimony vine, is best cell liquid osmotic pressure regulator in human body, has and promotes growth, anti-swollen
The function of knurl, as methyl donor, can promote lipolysis and lipotropic effect；Many scholars think, matrimony vine
Liver protection function be glycine betaine effect embodiment.
It has been many as the enhancing immune function of polysaccharides, antifatigue, anti-aging and antioxidation in matrimony vine
It is well known.Due to containing a large amount of different types of Antioxidative Factors in matrimony vine, so matrimony vine just has very strong anti-oxidant energy
Power, becomes most typical most effective exogenous antioxidant, also just shows anti-aging, improves immunity, is anti-tired
The a series of functions such as labor, reducing blood lipid, suppression blood glucose, strong kidney, liver protection, improving eyesight, preventing tumor, suppression artery sclerosis.
But the traditional eating method of matrimony vine is mainly steep in wine, Baoshang, the mode such as soaked, intake is less, does not reach and thinks
Matrimony vine, is only added in the daily staple food dietary structure of people, matrimony vine can just really realized greatly by the health-care effect wanted
Many health cares.
The patent of invention of Application No. 201610509820.2 discloses a kind of Poria cocos matrimony vine flour and preparation method thereof, Fu
Siberian cocklebur matrimony vine flour composition is 260-300 parts of flour, 17-26 parts of Poria cocos powder, 15-18 parts of glutinous rice flour, wolfberry fruit powder 8-15 powder, white granulated sugar
1.5-3 parts, 15-18 parts of analysis for soybean powder.The invention matrimony vine crushes, and crosses 90 mesh sieves, contains more crude fibre and macroscopic wood
Quality, mouthfeel are poor.
The content of the invention：
The present invention provides a kind of matrimony vine flour and preparation method thereof, to solve the deficiencies in the prior art, improves the color of product
Pool, improves the quality and nutritive value of matrimony vine flour.
To achieve the above object, the present invention provides a kind of preparation method of matrimony vine flour, it is characterised in that including following life
Produce step：
1) grain dust is prepared；
2) matrimony vine pretreatment of raw material, including dry wolfberry rehydration, mashing remove seed obtain wolfberry fruit syrup；Extract matrimony vine slag rehydration, mashing
Remove seed obtains wolfberry fruit syrup；Fresh fructus lycii cleaning, mashing remove seed obtain wolfberry fruit syrup；Fresh fructus lycii, rehydration matrimony vine, rehydration extraction matrimony vine slag mixing are beaten
Slurry remove seed obtains matrimony vine pulp, and the Wolfberry powder of raw material weight 0-100% is added in matrimony vine pulp, stirs evenly to obtain wolfberry fruit syrup；
Fresh fructus lycii and a certain proportion of dry wolfberry are beaten to obtain wolfberry fruit syrup together；Wolfberry powder dissolves to obtain wolfberry fruit syrup；Then in obtained Chinese holly
Pectase is added in Qi slurry, cellulase is digested；The extraction matrimony vine slag is to be matrimony vine by the water-soluble thing of soaked extraction
Remaining matrimony vine slag is dry and obtain after matter, and ultramicro grinding is up to ultra micro extraction matrimony vine ground-slag；
3) wolfberry fruit syrup after enzymolysis is added extracting system to be extracted, extraction is isolated from extraction oxidant layer after layering
Thing, collects remaining wolfberry fruit syrup；
4) extract that is collected into carries out vacuum desolvation, until extractant residual quantity is less than 8ppm in extract, collects
To matrimony vine extract, the matrimony vine extract micro-capsule powder of different content is further fabricated to；
5) the remaining wolfberry fruit syrup that step 3) is collected pass through into vacuum desolvation, until extractant residual quantity is less than 8ppm, collection
Wolfberry fruit syrup carries out separating to obtain clear liquid and matrimony vine screenings, and clear liquid concentration, be spray-dried to obtain the clear powder of matrimony vine；The drying of matrimony vine screenings, ultra micro
Crush to obtain ultra micro matrimony vine ground-slag；
6) the clear powder of matrimony vine for taking matrimony vine extract micro-capsule end, step 5) that the grain dust of step 1), step 4) obtain to obtain,
The ultra micro matrimony vine ground-slag that ultra micro wolfberry fruit powder, ultra micro extraction matrimony vine ground-slag, step 5) obtain is uniformly mixed, packs as matrimony vine face
Powder.
Further, the grain dust is wheat flour, millet powder, quinoa powder, sorgo face, oat noodles, tartary buckwheat powder, buckwheat
Face, glutinous millet face, maize flour, glutinous rice flour, black rice flour, coixlacrymajobi powder, corn flour, highland barley powder, sorghum powder, glutinous rice powder, white beam cornstarch, grain
One or more of mixtures in flour, hard rice flour, sorghum flour, another name for Sichuan Province sorghum powder, wooden millet powder.
Further, the matrimony vine extract microcapsules wall material is lactalbumin, in casein, gelatin, soybean protein
One or more.
Further, the method for the extraction is that matrimony vine is passed through extracting system, adds extractant, carries out closed extraction,
Extracting pressure is maintained at 0.1-10Mpa, and recycling extractant into parsing tank, decompression when reaching balance separates out extract, recycles
Extractant, collects matrimony vine extract, and by some grades of extractions, remaining wolfberry fruit syrup is then released from extractor bottom.
Further, the extractant is propane, butane, iso-butane (R600a), HFA 134a
(R134a), one kind in dimethyl ether (DME), liquefied petroleum gas (LPG), carbon dioxide and sulfur hexafluoride；The extractant recycling
It is to be recycled by compressor.
A kind of matrimony vine flour, the matrimony vine extract micro-capsule end 0- obtained containing 50-200 parts of the grain dust, step 4)
20 parts, the obtained matrimony vine of step 5) is powder 0-20 parts clear, 0-20 parts of ultra micro wolfberry fruit powder, ultra micro 0-20 parts of matrimony vine ground-slag of extraction.
Further, the ultra micro wolfberry fruit powder and matrimony vine extract micro-capsule end, the additive amount of ultra micro extraction matrimony vine ground-slag make
The content (mass percent) of zeaxanthin in the matrimony vine flour is in 0.1-100mg/100g.
A kind of high fine flour of matrimony vine, the matrimony vine extract micro-capsule obtained containing 50-200 parts of the grain dust, step 4)
Matrimony vine that 0-20 parts last, step 5) obtains is powder 0-20 parts clear, 0-20 parts of matrimony vine ground-slag of 0-20 parts of ultra micro wolfberry fruit powder, ultra micro extraction,
0-20 parts of the ultra micro matrimony vine ground-slag that step 5) obtains.It can be made into high fine matrimony vine cracker meal.
Further, the ultra micro wolfberry fruit powder and matrimony vine extract micro-capsule end, the additive amount of ultra micro extraction matrimony vine ground-slag make
The content (mass percent) of zeaxanthin in the high fine flour of the matrimony vine is in 0.1-100mg/100g.
A kind of Chinese wolfberry noodles, it is characterised in that raw material, which forms, is：The wolfberry fruit syrup that 100-200 parts of grain dust, step 2) obtain
0-20 parts, the obtained matrimony vine of obtained end 0-20 parts of the matrimony vine extract micro-capsule of step 4), step 5) is powder 0-20 parts clear, ultra micro matrimony vine
0-20 parts of powder, 0-20 parts of matrimony vine ground-slag of ultra micro extraction, water several pieces, solid material is uniformly mixed, with wolfberry fruit syrup and suitable water
Knead dough, pressure surface, drying or it is moist, packaging and obtain.
A kind of Chinese wolfberry noodles, are made with above-mentioned matrimony vine flour.
The Chinese wolfberry noodles include matrimony vine vermicelli, matrimony vine fresh noodle, the fresh dough sheet of matrimony vine.
A kind of matrimony vine flour, the content by adjusting ultra micro wolfberry fruit powder and matrimony vine extract micro-capsule end can obtain different face
The flour of color, is adapted as matrimony vine dry cake mix, matrimony vine bread flour, matrimony vine dumpling flour, Chinese wolfberry noodles powder, matrimony vine steamed bun powder, matrimony vine
The matrimony vine pattern flour such as hand-pulled noodles powder.
The present invention obtains following beneficial effect：Except the lignin without matrimony vine seed, matrimony vine are fine in matrimony vine flour of the present invention
Outside dimension, containing the completely other nutrients of matrimony vine, such as the carotenoid such as polysaccharides, flavones, alkaloid, zeaxanthin, carry
The quality and nutritive value of high matrimony vine flour.
The matrimony vine flour made using the extraction matrimony vine slag after wine brewing, only containing fat-soluble zeaxanthin in matrimony vine etc.
Carotenoid, improves the color of flour, without water-soluble substanceses such as the sugar in matrimony vine, rich in dietary fiber, obtains a kind of Chinese holly
The high fine flour of Qi.
Specific embodiment
Embodiment 1
1) naked oats 100kg is taken, prepares naked oats flour 85kg；
2) take 20kg matrimony vines, rehydration, mashing remove seed to obtain 90kg wolfberry fruit syrups, then add pectin in obtained wolfberry fruit syrup
Enzyme, cellulase are digested；
3) wolfberry fruit syrup after enzymolysis is added extracting system to be extracted, extraction is isolated from extraction oxidant layer after layering
Thing, collects remaining wolfberry fruit syrup；
4) extract that is collected into carries out vacuum desolvation, until extractant residual quantity is less than 8ppm in extract, collects
To matrimony vine extract, the micro-capsule end 5kg that matrimony vine extract content is 10% is further fabricated to using gelatin as wall material.Prepare micro- glue
The process conditions of capsule are that the ratio of casein mass concentration 0.15%, matrimony vine extract and casein is 1:15th, emulsifying agent additive amount
For the 0.6% of general wall material amount.
5) the remaining wolfberry fruit syrup that step 3) is collected pass through into vacuum desolvation, until extractant residual quantity is less than 8ppm, collection
Wolfberry fruit syrup carries out separating to obtain clear liquid and matrimony vine screenings, and clear liquid concentration, be spray-dried to obtain the clear powder 30kg of matrimony vine；The drying of matrimony vine screenings,
Ultramicro grinding obtains ultra micro matrimony vine ground-slag 3.5kg；
6) Chinese holly for taking matrimony vine extract micro-capsule end 5kg, step 5) that the grain dust 85kg of step 1), step 4) obtain to obtain
Qi clear powder 30kg, ultra micro wolfberry fruit powder 2kg, be uniformly mixed, packaging as matrimony vine flour 122kg.
7) or the matrimony vine extract micro-capsule end 5kg that takes the grain dust 85kg of step 1), step 4) to obtain, ultra micro wolfberry fruit powder
The ultra micro matrimony vine ground-slag 3.5kg that 2kg, ultra micro extraction matrimony vine ground-slag 2kg, step 5) obtain, is uniformly mixed, packaging is that matrimony vine is high
Fine flour 97.5kg.
The content of zeaxanthin in obtained matrimony vine flour is 0.6mg/100g.
The content of zeaxanthin in the high fine flour of obtained matrimony vine is 0.85mg/100g.
Take wolfberry fruit syrup 5kg, ultra micro wolfberry fruit powder 2kg, addition wolfberry fruit syrup and the suitable water that grain dust 85kg, step 2) are obtained
Knead dough, pressure surface, slitting, drying form Chinese wolfberry noodles 90kg.
Matrimony vine vermicelli, matrimony vine fresh noodle and the fresh dough sheet of matrimony vine are fabricated to above-mentioned matrimony vine flour.
The present embodiment is only to illustrate technical solution of the present invention, and the embodiment of other combinations in such as each data area is herein
Just do not enumerate, but belong to the scope of the present invention.
Embodiment 2
1) 100kg wheats are taken, wear into wheat flour 85kg；
2) take 20kg matrimony vines, rehydration, mashing remove seed to obtain 90kg wolfberry fruit syrups, then add pectin in obtained wolfberry fruit syrup
Enzyme, cellulase are digested；
3) the matrimony vine pulp after enzymolysis is added in first extractor of multi-stage counter current extraction system, added from next
The extractant of level (fresh extractant), opens reflux and stirring carries out closed extraction, and extracting pressure is maintained at 0.4-0.5Mpa,
Recycling extractant into parsing tank, decompression when reaching balance separates out extract, recycles extractant, collects the extraction of matrimony vine extract
Thing, pulp then enter next stage extractor, add the extractant from next stage (fresh extractant) and are extracted, reach balance
When the extractant containing extract is recycled into temporary storage tank, be passed through the first extractor and extracted, pulp then enter the third level extract
Take tank.So by some grades of extractions, the wolfberry fruit syrup for completing extraction is then released from afterbody extractor bottom；The flow direction of wolfberry fruit syrup
With the flow direction of extractant on the contrary, being gradually reduced from extracting system is entered to discharge extracting system, the content of matrimony vine extract, if through
Until being zero after dry level extraction；Extractant is then on the contrary, the content of matrimony vine extract therein progressively rises after some grades of extractions
Height, until reaching highest after first order extraction and decompressing precipitation.Pressure is kept when extractant enters the conveying and extraction of extractor
In 0.4-0.5Mpa.Extractant used is propane, butane, iso-butane (R600a), HFA 134a (R134a), two
One kind in methyl ether (DME), liquefied petroleum gas (LPG), carbon dioxide and sulfur hexafluoride, the present embodiment use liquefied petroleum gas
(LPG) it is used as extractant.Extractant recycling is recycled by compressor.It is new adding for the ease of the collection of extract
The ethanol of raw material weight 5% is added during fresh extractant.
4) the matrimony vine extract extract being collected into carries out vacuum desolvation, until extract extractant residual quantity is less than
8ppm, collection obtain matrimony vine extract extract, and it is 10% that matrimony vine extract content is further fabricated to using casein as wall material
Micro-capsule end 5kg.The process conditions for preparing microcapsules are the ratio of casein mass concentration 0.15%, matrimony vine extract and casein
For 1:15th, emulsifying agent additive amount is the 0.6% of general wall material amount.
5) wolfberry fruit syrup for releasing step 3) from extractor bottom passes through vacuum desolvation, until extractant residual quantity is less than
8ppm, collects wolfberry fruit syrup and carries out separating to obtain clear liquid and matrimony vine screenings, clear liquid concentration, addition starch is spray-dried to obtain the clear powder of matrimony vine
30kg。
6) Chinese holly for taking matrimony vine extract micro-capsule end 5kg, step 5) that the grain dust 85kg of step 1), step 4) obtain to obtain
Qi clear powder 30kg, ultra micro wolfberry fruit powder 2kg are uniformly mixed, pack up to matrimony vine flour 122kg.
The content of zeaxanthin in obtained matrimony vine flour is 0.4mg/100g.
Matrimony vine vermicelli, matrimony vine fresh noodle and the fresh dough sheet of matrimony vine are fabricated to above-mentioned matrimony vine flour.
Take the matrimony vine extract that wolfberry fruit syrup 10kg, step 4) that the grain dust 85kg of step 1), step 2) obtain are obtained micro-
Capsule end 0.1kg, ultra micro wolfberry fruit powder 1kg, add wolfberry fruit syrup and suitable water knead dough, pressure surface, slitting, drying or moist obtained Chinese holly
Qi noodles.
The present embodiment is only to illustrate technical solution of the present invention, and the embodiment of other combinations in such as each data area is herein
Just do not enumerate, but belong to the scope of the present invention.
Embodiment 3
1) 70kg wheats are taken, buckwheat 20kg, oat 10kg, wear into flour 85kg；
2) dry extraction matrimony vine slag of the 10kg wine brewing after extraction, rehydration, mashing remove seed is taken to obtain 50kg wolfberry fruit syrups, Ran Hou
Pectase is added in obtained wolfberry fruit syrup, cellulase is digested；
3) the matrimony vine pulp after enzymolysis is added in first extractor of multi-stage counter current extraction system, added from next
The extractant of level (fresh extractant), opens reflux and stirring carries out closed extraction, and extracting pressure is maintained at 0.4-0.5Mpa,
Recycling extractant into parsing tank, decompression when reaching balance separates out extract, recycles extractant, collects the extraction of matrimony vine extract
Thing, pulp then enter next stage extractor, add the extractant from next stage (fresh extractant) and are extracted, reach balance
When the extractant containing extract is recycled into temporary storage tank, be passed through the first extractor and extracted, pulp then enter the third level extract
Take tank.So by some grades of extractions, the wolfberry fruit syrup for completing extraction is then released from afterbody extractor bottom；The flow direction of wolfberry fruit syrup
With the flow direction of extractant on the contrary, being gradually reduced from extracting system is entered to discharge extracting system, the content of matrimony vine extract, if through
Until being zero after dry level extraction；Extractant is then on the contrary, the content of matrimony vine extract therein progressively rises after some grades of extractions
Height, until reaching highest after first order extraction and decompressing precipitation.Pressure is kept when extractant enters the conveying and extraction of extractor
In 0.4-0.5Mpa.Extractant used is propane, butane, iso-butane (R600a), HFA 134a (R134a), two
One kind in methyl ether (DME), liquefied petroleum gas (LPG), carbon dioxide and sulfur hexafluoride, the present embodiment use butane as extraction
Agent.Extractant recycling is recycled by compressor.For the ease of the collection of extract, added when adding fresh extractant
The ethanol of raw material weight 5%.
4) the matrimony vine extract extract being collected into carries out vacuum desolvation, until extract extractant residual quantity is less than
8ppm, collection obtain matrimony vine extract extract, and matrimony vine extract content is further fabricated to using soybean protein as wall material is
10% micro-capsule end 10kg.The process conditions for preparing microcapsules are soybean protein quality concentration 0.13%, matrimony vine extract and junket
The ratio of albumen is 1:14th, emulsifying agent additive amount is the 0.6% of general wall material amount.
5) the matrimony vine extract micro-capsule end 10kg that the grain dust 85kg of step 1), step 4) are obtained is taken to be uniformly mixed, pack
Up to matrimony vine flour 952kg.
The content of zeaxanthin in obtained matrimony vine flour is 0.8mg/100g.
Matrimony vine vermicelli, matrimony vine fresh noodle and the fresh dough sheet of matrimony vine are fabricated to above-mentioned matrimony vine flour.
The wolfberry fruit syrup 10kg for taking the grain dust 85kg of step 1), step 2) to obtain, appropriate amount of water, through knead dough, pressure surface, slitting,
Dry and obtain Chinese wolfberry noodles 90kg.
The present embodiment is only to illustrate technical solution of the present invention, embodiments of other combinations in such as each data area, with
The embodiment that other matrimony vine raw materials prepare matrimony vine flour does not just enumerate herein, but belongs to the scope of the present invention.Also,
One skilled in the art would recognize that on the premise of without departing from the spirit and scope of the present invention, the present invention can be carried out
A variety of changes and modification, its result is all within protection scope of the present invention.
Embodiment 4
Contrast on effect of the present invention, sense organ and performance comparison test of the matrimony vine flour of the present invention with commercially available long patent flour, will
Flour is fabricated to noodles, observes appearance, and appearance is observed after being cooked, is tasted.From community have selected housewife and 35 people of old man into
The material object at the scene of having gone and the comparative experiments of eating effect, it is as a result as follows：
Product of the present invention is bright in colour natural compared with prior art products, fades, and chewiness is in good taste, once listing just
Receive the welcome of consumer.
Embodiment 5
The present invention is analyzed with long patent flour nutritive value.
One matrimony vine flour nutrient contrast table of table
The high fine flour nutrient contrast table of two matrimony vine of table
From above-mentioned experimental data, the nutritive value of matrimony vine flour and the high fine flour of matrimony vine is high more than long patent flour,
With obvious alimentary health-care function.
Claims (10)
1. a kind of preparation method of matrimony vine flour, it is characterised in that including following production stage：
1) grain dust is prepared；
2) matrimony vine pretreatment of raw material, including dry wolfberry rehydration, mashing remove seed obtain wolfberry fruit syrup；Matrimony vine slag rehydration is extracted, is beaten remove seed
Obtain wolfberry fruit syrup；Fresh fructus lycii cleaning, mashing remove seed obtain wolfberry fruit syrup；Fresh fructus lycii, rehydration matrimony vine, rehydration extraction matrimony vine slag are mixed with beating
Seed obtains matrimony vine pulp, and the Wolfberry powder of raw material weight 0-100% is added in matrimony vine pulp, stirs evenly to obtain wolfberry fruit syrup；Fresh Chinese holly
Qi and a certain proportion of dry wolfberry are beaten to obtain wolfberry fruit syrup together；Wolfberry powder dissolves to obtain wolfberry fruit syrup；Then in obtained wolfberry fruit syrup
Middle addition pectase, cellulase are digested；The extraction matrimony vine slag is to be matrimony vine after soaked extraction water-soluble substances
Remaining matrimony vine slag is dry and obtains, and ultramicro grinding extracts matrimony vine ground-slag up to ultra micro；
3) wolfberry fruit syrup after enzymolysis is added extracting system to be extracted, isolates extract from extraction oxidant layer after layering, receive
Collect remaining wolfberry fruit syrup；
4) extract being collected into carries out vacuum desolvation, and until extractant residual quantity is less than 8ppm in extract, collection obtains Chinese holly
Qi extract, is further fabricated to the matrimony vine extract micro-capsule powder of different content；
5) the remaining wolfberry fruit syrup that step 3) is collected is passed through into vacuum desolvation, until extractant residual quantity is less than 8ppm, collection matrimony vine
Slurry carries out separating to obtain clear liquid and matrimony vine screenings, and clear liquid concentration, be spray-dried to obtain the clear powder of matrimony vine；The drying of matrimony vine screenings, ultramicro grinding
Obtain ultra micro matrimony vine ground-slag；
6) the clear powder of matrimony vine for taking matrimony vine extract micro-capsule end, step 5) that the grain dust of step 1), step 4) obtain to obtain, ultra micro
The ultra micro matrimony vine ground-slag that wolfberry fruit powder, ultra micro extraction matrimony vine ground-slag, step 5) obtain is uniformly mixed, packs as matrimony vine flour.
2. a kind of matrimony vine flour according to claim 1, it is characterised in that the grain dust is wheat flour, millet powder, lamb's-quarters
Flour, oatmeal, sorgo face, oat noodles, tartary buckwheat powder, buckwheat flour, glutinous millet face, maize flour, glutinous rice flour, black rice flour, coixlacrymajobi powder,
One in corn flour, highland barley powder, sorghum powder, glutinous rice powder, white beam cornstarch, grain flour, hard rice flour, sorghum flour, another name for Sichuan Province sorghum powder, wooden millet powder
Kind or several mixtures.
A kind of 3. preparation method of matrimony vine flour according to claim 1, it is characterised in that the method for the extraction be by
Matrimony vine is passed through extracting system, adds extractant, carries out closed extraction, extracting pressure is maintained at 0.1-10Mpa, when reaching balance
Extractant, which is recycled into parsing tank, decompression, separates out extract, recycles extractant, collects matrimony vine extract, by some grades of extractions
Take, remaining wolfberry fruit syrup is then released from extractor bottom.
A kind of 4. preparation method of matrimony vine flour according to claim 1, it is characterised in that the matrimony vine extract micro-capsule
Wall material used is lactalbumin, the one or more in casein, gelatin, soybean protein.
5. the preparation method of a kind of matrimony vine flour according to claim 3, it is characterised in that the extractant is propane, fourth
Alkane, iso-butane (R600a), HFA 134a (R134a), dimethyl ether (DME), liquefied petroleum gas (LPG), carbon dioxide
With one kind in sulfur hexafluoride；The extractant recycling is recycled by compressor.
6. a kind of matrimony vine flour, it is characterised in that contain 50-200 parts of grain dust described in claim 2, claim 1 step
4) matrimony vine that end 0-20 parts of matrimony vine extract micro-capsule obtaining, claim 1 step 5) obtain is powder 0-20 parts clear, ultra micro wolfberry fruit powder
0-20 parts, ultra micro 0-20 parts of matrimony vine ground-slag of extraction.
7. the high fine flour of a kind of matrimony vine, it is characterised in that contain 50-200 parts of grain dust described in claim 2, claim 1
Matrimony vine that end 0-20 parts of matrimony vine extract micro-capsule that step 4) obtains, claim 1 step 5) obtain is powder 0-20 parts clear, ultra micro Chinese holly
0-20 parts of the ultra micro matrimony vine ground-slag that 0-20 parts of Qi powder, 0-20 parts of matrimony vine ground-slag of ultra micro extraction, claim 1 step 5) obtain.
8. a kind of matrimony vine flour according to claim 6, it is characterised in that the ultra micro wolfberry fruit powder and matrimony vine extract are micro-
Capsule end, the additive amount of ultra micro extraction matrimony vine ground-slag make the content (mass percent) of the zeaxanthin in the matrimony vine flour exist
0.1-100mg/100g。
9. a kind of high fine matrimony vine flour according to claim 7, it is characterised in that the ultra micro wolfberry fruit powder and matrimony vine extraction
Thing micro-capsule end, the additive amount of ultra micro extraction matrimony vine ground-slag make the content (quality hundred of the zeaxanthin in the high fine flour of the matrimony vine
Divide ratio) in 0.1-100mg/100g.
10. a kind of Chinese wolfberry noodles, it is characterised in that raw material, which forms, is：100-200 parts of grain dust described in claim 2, right
It is required that obtained 0-20 parts of the wolfberry fruit syrup of 1 step 2), claim 1 step 4) obtain end 0-20 parts of matrimony vine extract micro-capsule, power
Matrimony vine that profit requires 1 step 5) to obtain is powder 0-20 parts clear, 0-20 parts of matrimony vine ground-slag of 0-20 parts of ultra micro wolfberry fruit powder, ultra micro extraction, water
Several pieces, are obtained by knead dough, pressure surface, drying or moist, packaging；Or with described in claim 6 matrimony vine flour make and
Into；The Chinese wolfberry noodles include matrimony vine vermicelli, matrimony vine fresh noodle, the fresh dough sheet of matrimony vine.
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Address after: 750002 4-1-202, hongbaoxi garden, Ping'an West Street, Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region Applicant after: Zhou Ziyun Address before: 750002 the Ningxia Hui Autonomous Region Yinchuan city Xingqing District Zhongshan North Street Sun City Garden 1-4-301 Applicant before: Zhou Ziyun |
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