CN107950743A - A kind of spiral technique noted core apparatus and process gluten of filler gluten - Google Patents
A kind of spiral technique noted core apparatus and process gluten of filler gluten Download PDFInfo
- Publication number
- CN107950743A CN107950743A CN201711257931.XA CN201711257931A CN107950743A CN 107950743 A CN107950743 A CN 107950743A CN 201711257931 A CN201711257931 A CN 201711257931A CN 107950743 A CN107950743 A CN 107950743A
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- Prior art keywords
- pipe
- gluten
- core
- extruding
- extruding pipe
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- Granted
Links
- 108010068370 Glutens Proteins 0.000 title claims abstract description 47
- 235000021312 gluten Nutrition 0.000 title claims abstract description 47
- 239000000945 filler Substances 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims description 26
- 230000008569 process Effects 0.000 title description 7
- 239000000463 material Substances 0.000 claims abstract description 25
- 230000003028 elevating effect Effects 0.000 claims abstract description 7
- 230000007246 mechanism Effects 0.000 claims abstract description 7
- 238000001125 extrusion Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000000047 product Substances 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 13
- 239000007864 aqueous solution Substances 0.000 claims description 12
- 238000007789 sealing Methods 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000009931 pascalization Methods 0.000 claims description 9
- 238000013329 compounding Methods 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000011265 semifinished product Substances 0.000 claims description 6
- 230000009471 action Effects 0.000 claims description 5
- -1 diacetyl tartarate Chemical compound 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- PQZWGYJCBMXIGN-UHFFFAOYSA-M C(C(O)C)(=O)[O-].[Na+].C(CCCCCCCCCCCCCCCCC)(=O)C=C=O Chemical compound C(C(O)C)(=O)[O-].[Na+].C(CCCCCCCCCCCCCCCCC)(=O)C=C=O PQZWGYJCBMXIGN-UHFFFAOYSA-M 0.000 claims description 4
- 229920002907 Guar gum Polymers 0.000 claims description 4
- 241000209140 Triticum Species 0.000 claims description 4
- 235000021307 Triticum Nutrition 0.000 claims description 4
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 claims description 4
- 239000011248 coating agent Substances 0.000 claims description 4
- 238000000576 coating method Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000000665 guar gum Substances 0.000 claims description 4
- 229960002154 guar gum Drugs 0.000 claims description 4
- 235000010417 guar gum Nutrition 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 235000015067 sauces Nutrition 0.000 claims description 4
- 238000010008 shearing Methods 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 2
- 125000001931 aliphatic group Chemical group 0.000 claims description 2
- 235000009508 confectionery Nutrition 0.000 claims description 2
- 239000004519 grease Substances 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 8
- 235000019640 taste Nutrition 0.000 abstract description 6
- 239000011162 core material Substances 0.000 description 32
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 240000008574 Capsicum frutescens Species 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000008859 change Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 241000208293 Capsicum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- WYMSBXTXOHUIGT-UHFFFAOYSA-N paraoxon Chemical compound CCOP(=O)(OCC)OC1=CC=C([N+]([O-])=O)C=C1 WYMSBXTXOHUIGT-UHFFFAOYSA-N 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Manufacturing & Machinery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
The invention discloses a kind of spiral note core apparatus of filler gluten, it includes the first screw extruder, and the first screw extruder termination is provided with extruding pipe, core pipe is provided with extruding pipe, core pipe tail end connection lifting pipe, forms L shape；Lifting pipe upper end passes through extrusion pipe outer wall to extend out and is actively socketed on feeding tube lower end；Feeding tube upper end connects the second screw extruder；Extruding pipe upper end is provided with the elevating mechanism that control lifting pipe moves up and down；Shaft is provided with core pipe；Shaft tail end extends out and is provided with impeller, and shaft front end is provided with material guiding plate；Off-centered material transport hole is provided with material guiding plate；Material guiding plate blocks the outlet of core pipe；The hiding groove for hiding core pipe and impeller is provided with the inner wall of extruding pipe upper end.It can realize the gluten for processing a kind of spiral note core so that manufacturer can inject a variety of food materials in gluten as needed, substantially increase the multiple tastes of gluten.
Description
Technical field
The invention belongs to gluten processing technique field, and in particular to a kind of spiral note core apparatus of filler gluten and machined surface
The technique of muscle.
Background technology
Gluten be China a kind of prepared food, traditional spicy prepared food of Hunan formula（Also known as gluten, plate muscle）, it is that one kind is mixed with lipid
Conjunction powder is raw material, passes through face snack food made of extruder.Its process is：Added in lipid mixed powder suitable
The raw materials such as water, salt, after stirring evenly, using screw extruder, are cured, and the product produced is according to certain ratio
Example, size are cut, then are mixed with compound seasoners such as vegetable oil, capsicums, and packaging of finally weighing, is produced with certain toughness
Instant leisure food.
Existing gluten food generally adds directly mixing after dispensing using lipid mixed powder and is squeezed into single structure again
It is rod-shaped, cause its taste to cure, mouthfeel is similar, as the improvement of people's living standards, people are gradually to this single mouth
The gluten food of taste loses edible interest.
The content of the invention
The purpose of the present invention is in view of the above problems, providing a kind of filler gluten spiral note core apparatus, it can realize processing
Go out a kind of gluten of spiral note core so that manufacturer can inject a variety of food materials in gluten as needed, significantly
Improve the multiple tastes of gluten.
In order to achieve the above object, the technical solution adopted by the present invention is：A kind of spiral note core apparatus of filler gluten, it includes
First screw extruder, the first screw extruder termination are provided with extruding pipe, and core pipe is provided with the extruding pipe, described
Core pipe tail end connects lifting pipe, forms L shape；The lifting pipe upper end extends out and is actively socketed on through extrusion pipe outer wall
Feeding tube lower end；The feeding tube upper end connects the second screw extruder；The extruding pipe upper end is provided with control lifting pipe
The elevating mechanism of lower movement；Shaft is provided with the core pipe；The shaft tail end extends out and is provided with impeller, described turn
Axis front end is provided with material guiding plate；Off-centered material transport hole is provided with the material guiding plate；The material guiding plate blocks going out for core pipe
Mouthful；The hiding groove for hiding core pipe and impeller is provided with the inner wall of the extruding pipe upper end.
Further, it is provided with helical blade in the shaft.
Further, the elevating mechanism includes the mounting bracket being arranged on lifting pipe；It is vertically arranged on the mounting bracket
There is adjusting screw rod, the adjusting screw rod lower end props up extruding pipe upper end wall.
Further, the extruding pipe side wall sets organic frame, and cut-out motor, the cut-out electricity are provided with the rack
Machine front end is provided with rotating blade, and the rotating blade is located at extruding pipe outlet.
Further, the extruding pipe outlet is provided with blanking ring, and blade is provided between the blanking ring and extruding pipe
Groove；The rotating blade is located in insert groove.
A kind of technique of the spiral note core apparatus processing gluten of filler gluten, it includes following procedure of processing：
1）, prepare mixed aqueous solution：By weight percentage, it is Distilled glycerin monostearate 40-50%, single, double aliphatic acid is sweet
Grease 25-30%, diacetyl tartarate diand monoglycerides 9-10%, stearoylketene sodium lactate 9-10%, guar gum 6-8%, xanthans
1-2%, is mixed to get compounding modifying agent, matches in parts by weight 0.23-0.25 parts of compounding modifying agents being added to 7.4-7.6 parts
Warm water in, 65-75 DEG C of water temperature, rapid stirring makes dispersed, then adds 1.2-1.6 part of salt, stirring makes its mixing
Uniformly, mixed aqueous solution is made；
2), raw material powder mixes：24-28 portions of wheat flours are added in mixer, cover mixer sealing cover, start stirring switch
5s, is compacted powder, prevents after adding water, water is oozed out from discharge port；
3), knead dough：Mixed aqueous solution is poured into the mixer described in step 2, covers sealing cover, starting switch, equipment is automatic
12s is stirred, rotates forward 6s, reversely rotates 6s, in the state of stirring, discharge port is opened, mixed powder is discharged, is obtained loose
Dough；
4) heart or squeezing, maturing, are noted：Loose dough is delivered to the first screw extruder through automatic powder filling line, controls screw rod
Rotating speed is transported in the second screw extruder after haw pulp is mixed with honey in 200-250r/min；The material in extruder
It is subject to shearing and the squeezing action of high intensity, molten state is formed under high temperature, high pressure, is then squeezed under high pressure at extruding pipe
Go out, obtain note core type just finished product；
5）, cooling coating：Finished product at the beginning of note core type is cooled to 35-40 DEG C on the conveyor belt, thick chilli sauce is coated on gluten, is obtained
Semi-finished product；
6）, packaging, sealing：Semi-finished product are packed and sealed, obtain finished product；
7）, sterilizing：Handled using high hydrostatic pressure processing or ultrasonic technique；The high hydrostatic pressure processing, pressure are：500-
550mpa, time 3-5min, temperature are room temperature.
Beneficial effects of the present invention：
1st, relative to traditional gluten process equipment, the present invention can process a kind of gluten of spiral note core, in common gluten
The interior screw type core material of injection, substantially increases the taste of gluten, and the core material injected is spiral, promotes the chewy texture of gluten
More preferably, stretching is more flexible, further increases the mouthfeel of gluten.
2nd, the present invention is used as a kind of instant gluten, nutrient health, oil suction fully, it is good mouthfeel, flexible.Product water holding,
Water conservation, property are good, can reach water and oil balance, improve age of starch be raw again harden with mouthfeel caused by water oil separation, dry, hair wastes
Phenomena such as, during product storage, it can continue to keep the soft bullet of mouthfeel and fresh perfume (or spice).
3rd, the present invention uses specific flavoring raw material, the composition of composition, wherein specific compound additive is with the addition of,
Mutually collaboration, can play the role of seasoning, while can also prevent oil, water separation, water and oil is kept together for a long time,
The quality guarantee period can be greatly prolonged.
4th, the present invention uses high hydrostatic pressure processing, carries out low temperature sterilization to packaged gluten, overcomes traditional
Technological deficiency, is current industry blank.
5th, the present invention is using specific compounding modifying agent, can water conservation, precious soft, make gluten flexible, it is in good taste.
Brief description of the drawings
Fig. 1 is the overall structure diagram of the present invention.
Fig. 2 is the overlooking the structure diagram of extruding pipe in the present invention.
Fig. 3 is the end structure illustration that rotating blade is installed on extruding pipe.
Fig. 4 is the component structure diagram that the present invention realizes spiral note core.
Fig. 5 is core pipe exit end face schematic diagram.
In figure：1st, the first screw extruder；2nd, extruding pipe；3rd, installation lid；4th, lifting pipe；5th, mounting bracket；6th, adjusting screw rod；
7th, feeding tube；8th, the second screw extruder；9th, core pipe；10th, rack；11st, motor is cut off；12nd, rotating blade；13rd, blanking ring；
14th, insert groove；21st, groove is hidden；91st, impeller；92nd, shaft；93rd, helical blade；94th, material guiding plate；95th, material transport hole.
Embodiment
In order to make those skilled in the art more fully understand technical scheme, below in conjunction with the accompanying drawings to the present invention into
Row is described in detail, and the description of this part is only exemplary and explanatory, should not there is any limitation to protection scope of the present invention
Effect.
As Figure 1-Figure 5, concrete structure of the invention is：A kind of spiral note core apparatus of filler gluten, it includes first
Screw extruder 1,1 termination of the first screw extruder are provided with extruding pipe 2, core pipe 9, institute are provided with the extruding pipe 2
9 tail end of core pipe connection lifting pipe 4 is stated, forms L shape；4 upper end of lifting pipe extends out through 2 outer wall of extruding pipe and activity
It is socketed in 7 lower end of feeding tube；7 upper end of feeding tube connects the second screw extruder 8；2 upper end of extruding pipe is provided with control
The elevating mechanism that lifting pipe 4 processed moves up and down；Shaft 92 is provided with the core pipe 9；92 tail end of shaft extends out simultaneously
Impeller 91 is provided with, 92 front end of shaft is provided with material guiding plate 94；Off-centered conveying is provided with the material guiding plate 94
Hole 95；The material guiding plate 94 blocks the outlet of core pipe 9；It is provided with the 2 upper end inner wall of extruding pipe for hiding core pipe 9 and leaf
The hiding groove 21 of wheel 91.
Preferably, it is provided with helical blade 93 in the shaft 92.
Preferably, the elevating mechanism includes the mounting bracket 5 being arranged on lifting pipe 4；It is vertically arranged on the mounting bracket 5
There is adjusting screw rod 6,6 lower end of adjusting screw rod props up 2 upper end wall of extruding pipe.
Preferably, 2 side wall of extruding pipe sets organic frame 10, and cut-out motor 11 is provided with the rack 10, described
11 front end of cut-out motor is provided with rotating blade 12, and the rotating blade 12 is located at extruding pipe 2 and exports.
Preferably, the outlet of extruding pipe 2 is provided with blanking ring 13, is provided between the blanking ring 13 and extruding pipe 2
Insert groove 14；The rotating blade 12 is located in insert groove 14.
When the present invention is specifically used：
Embodiment one：
A kind of technique of the spiral note core apparatus processing gluten of filler gluten, it includes following procedure of processing：
1）, prepare mixed aqueous solution：By weight percentage, by Distilled glycerin monostearate 40%, single, double fatty acid glycerine
Ester 25%, diacetyl tartarate diand monoglycerides 9%, stearoylketene sodium lactate 9%, guar gum 6%, xanthans 1%, are mixed to get multiple
With modifying agent, match in parts by weight and 0.23 part of compounding modifying agent is added in 7.4 parts of warm water, 65 DEG C of water temperature, is stirred rapidly
Mix, make dispersed, then add 1.2 parts of salt, stirring is uniformly mixed it, and mixed aqueous solution is made；
2), raw material powder mixes：24 portions of wheat flours are added in mixer, cover mixer sealing cover, start stirring switch 5s,
Powder is compacted, is prevented after adding water, water is oozed out from discharge port；
3), knead dough：Mixed aqueous solution is poured into the mixer described in step 2, covers sealing cover, starting switch, equipment is automatic
12s is stirred, rotates forward 6s, reversely rotates 6s, in the state of stirring, discharge port is opened, mixed powder is discharged, is obtained loose
Dough；
4) heart or squeezing, maturing, are noted：Loose dough is delivered to the first screw extruder 1 through automatic powder filling line, controls screw rod
Rotating speed in 250r/min, be transported to after haw pulp is mixed with honey in the second screw extruder 8；In extruder material by
Shearing and squeezing action to high intensity, form molten state under high temperature, high pressure, are then squeezed under high pressure at extruding pipe 2
Go out, obtain note core type just finished product；
5）, cooling coating：Finished product at the beginning of note core type is cooled to 40 DEG C on the conveyor belt, thick chilli sauce is coated on gluten, obtains half
Finished product；
6）, packaging, sealing：Semi-finished product are packed and sealed, obtain finished product；
7）, sterilizing：Handled using high hydrostatic pressure processing or ultrasonic technique；The high hydrostatic pressure processing, pressure are：500mpa,
Time is 3min, and temperature is room temperature.
Embodiment two：
A kind of technique of the spiral note core apparatus processing gluten of filler gluten, it includes following procedure of processing：
1）, prepare mixed aqueous solution：By weight percentage, by Distilled glycerin monostearate 50%, single, double fatty acid glycerine
Ester 30%, diacetyl tartarate diand monoglycerides 10%, stearoylketene sodium lactate 10%, guar gum 8%, xanthans 2%, are mixed to get
Modifying agent is compounded, matches in parts by weight and 0.25 part of compounding modifying agent is added in 7.6 parts of warm water, 75 DEG C of water temperature, rapidly
Stirring, makes dispersed, then adds 1.6 parts of salt, stirring is uniformly mixed it, and mixed aqueous solution is made；
2), raw material powder mixes：28 portions of wheat flours are added in mixer, cover mixer sealing cover, start stirring switch 5s,
Powder is compacted, is prevented after adding water, water is oozed out from discharge port；
3), knead dough：Mixed aqueous solution is poured into the mixer described in step 2, covers sealing cover, starting switch, equipment is automatic
12s is stirred, rotates forward 6s, reversely rotates 6s, in the state of stirring, discharge port is opened, mixed powder is discharged, is obtained loose
Dough；
4) heart or squeezing, maturing, are noted：Loose dough is delivered to the first screw extruder 1 through automatic powder filling line, controls screw rod
Rotating speed in 200r/min, be transported to after haw pulp is mixed with honey in the second screw extruder 8；In extruder material by
Shearing and squeezing action to high intensity, form molten state under high temperature, high pressure, are then squeezed under high pressure at extruding pipe 2
Go out, obtain note core type just finished product；
5）, cooling coating：Finished product at the beginning of note core type is cooled to 35 DEG C on the conveyor belt, thick chilli sauce is coated on gluten, obtains half
Finished product；
6）, packaging, sealing：Semi-finished product are packed and sealed, obtain finished product；
7）, sterilizing：Handled using high hydrostatic pressure processing or ultrasonic technique；The high hydrostatic pressure processing, pressure are：550mpa,
Time is 5min, and temperature is room temperature.
It should be noted that herein, term " comprising ", "comprising" or its any other variant are intended to non-row
His property includes, so that process, method, article or equipment including a series of elements not only include those key elements, and
And other elements that are not explicitly listed are further included, or further include as this process, method, article or equipment institute inherently
Key element.
Specific case used herein is set forth the principle of the present invention and embodiment, the explanation of above example
It is only intended to help the method and its core concept for understanding the present invention.The above is only the preferred embodiment of the present invention, should
When pointing out, due to the finiteness of literal expression, and objectively there are unlimited concrete structure, for the common skill of the art
For art personnel, without departing from the principle of the present invention, some improvement, retouching or change can also be made, can also incited somebody to action
Above-mentioned technical characteristic is combined by rights；These improve retouching, change or combination, or the not improved structure by invention
Think and technical solution directly applies to other occasions, be regarded as protection scope of the present invention.
Claims (7)
1. a kind of spiral note core apparatus of filler gluten, it includes the first screw extruder（1）, first screw extruder（1）
Termination is provided with extruding pipe（2）, it is characterised in that the extruding pipe（2）Inside it is provided with core pipe（9）, the core pipe（9）Tail end connects
Connect lifting pipe（4）, form L shape；The lifting pipe（4）Upper end passes through extruding pipe（2）Outer wall extends out and is actively socketed on
Feeding tube（7）Lower end；The feeding tube（7）Upper end connects the second screw extruder（8）；The extruding pipe（2）Upper end is provided with
Control lifting pipe（4）The elevating mechanism moved up and down；The core pipe（9）Inside it is provided with shaft（92）；The shaft（92）Tail end
Extend out and be provided with impeller（91）, the shaft（92）Front end is provided with material guiding plate（94）；The material guiding plate（94）On set
It is equipped with off-centered material transport hole（95）；The material guiding plate（94）Block core pipe（9）Outlet；The extruding pipe（2）In upper end
It is provided with wall for hiding core pipe（9）And impeller（91）Hiding groove（21）.
A kind of 2. spiral note core apparatus of filler gluten according to claim 1, it is characterised in that the shaft（92）On set
It is equipped with helical blade（93）.
3. the spiral note core apparatus of a kind of filler gluten according to claim 1, it is characterised in that the elevating mechanism includes
It is arranged on lifting pipe（4）On mounting bracket（5）；The mounting bracket（5）On be vertically arranged with adjusting screw rod（6）, the adjusting spiral shell
Bar（6）Lower end props up extruding pipe（2）Upper end wall.
A kind of 4. spiral note core apparatus of filler gluten according to claim 1, it is characterised in that the extruding pipe（2）Side
Wall sets organic frame（10）, the rack（10）On cut-out motor is installed（11）, the cut-out motor（11）Front end is provided with
Rotating blade（12）, the rotating blade（12）Positioned at extruding pipe（2）Outlet.
A kind of 5. spiral note core apparatus of filler gluten according to claim 4, it is characterised in that the extruding pipe（2）Go out
Mouth is provided with blanking ring（13）, the blanking ring（13）With extruding pipe（2）Between be provided with insert groove（14）；The rotating blade
（12）Positioned at insert groove（14）It is interior.
A kind of 6. spiral note core apparatus of filler gluten according to claim 1, it is characterised in that the material guiding plate（94）On
The material transport hole no less than two is evenly arranged with a ring（95）.
7. utilize a kind of technique of the spiral note core apparatus processing gluten of filler gluten described in claim 1-6, it is characterised in that
It includes following procedure of processing：
1）, prepare mixed aqueous solution：By weight percentage, it is Distilled glycerin monostearate 40-50%, single, double aliphatic acid is sweet
Grease 25-30%, diacetyl tartarate diand monoglycerides 9-10%, stearoylketene sodium lactate 9-10%, guar gum 6-8%, xanthans
1-2%, is mixed to get compounding modifying agent, matches in parts by weight 0.23-0.25 parts of compounding modifying agents being added to 7.4-7.6 parts
Warm water in, 65-75 DEG C of water temperature, rapid stirring makes dispersed, then adds 1.2-1.6 part of salt, stirring makes its mixing
Uniformly, mixed aqueous solution is made；
2), raw material powder mixes：24-28 portions of wheat flours are added in mixer, cover mixer sealing cover, start stirring switch
5s, is compacted powder, prevents after adding water, water is oozed out from discharge port；
3), knead dough：Mixed aqueous solution is poured into the mixer described in step 2, covers sealing cover, starting switch, equipment is automatic
12s is stirred, rotates forward 6s, reversely rotates 6s, in the state of stirring, discharge port is opened, mixed powder is discharged, is obtained loose
Dough；
4) heart or squeezing, maturing, are noted：Loose dough is delivered to the first screw extruder through automatic powder filling line（1）, control spiral shell
The rotating speed of bar is transported to the second screw extruder in 200-250r/min after haw pulp is mixed with honey（8）In；In extruder
Interior material is subject to shearing and the squeezing action of high intensity, and molten state is formed under high temperature, high pressure, then under high pressure from extrusion
Pipe（2）Place's extrusion, obtains note core type just finished product；
5）, cooling coating：Finished product at the beginning of note core type is cooled to 35-40 DEG C on the conveyor belt, thick chilli sauce is coated on gluten, is obtained
Semi-finished product；
6）, packaging, sealing：Semi-finished product are packed and sealed, obtain finished product；
7）, sterilizing：Handled using high hydrostatic pressure processing or ultrasonic technique；The high hydrostatic pressure processing, pressure are：500-
550mpa, time 3-5min, temperature are room temperature.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711257931.XA CN107950743B (en) | 2017-12-04 | 2017-12-04 | Spiral filling device for filling gluten and gluten processing technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711257931.XA CN107950743B (en) | 2017-12-04 | 2017-12-04 | Spiral filling device for filling gluten and gluten processing technology |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN107950743A true CN107950743A (en) | 2018-04-24 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN117099905A (en) * | 2023-08-28 | 2023-11-24 | 湖北贤哥食品有限公司 | Spicy strip puffing and forming equipment |
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| EP1036500A1 (en) * | 1999-03-17 | 2000-09-20 | Barilla Alimentare S.P.A. | Method for obtaining biscuits and similar baked food products substantially in a plaited shape |
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| CN117099905B (en) * | 2023-08-28 | 2024-01-26 | 湖北贤哥食品有限公司 | Spicy strip puffing and forming equipment |
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| Publication number | Publication date |
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| CN107950743B (en) | 2024-01-09 |
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Effective date of registration: 20231128 Address after: 414000 Xingye Road, High tech Industrial Park, Wushi Town, Pingjiang County, Yueyang City, Hunan Province Applicant after: Hunan Spicy Prince Food Co.,Ltd. Address before: 414000 Pingjiang Industrial Park, Yueyang City, Hunan Province Applicant before: HUNAN YUFENG FOOD INDUSTRIAL CO.,LTD. |
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