CN107927789A - A kind of prebiotics food and preparation method thereof - Google Patents
A kind of prebiotics food and preparation method thereof Download PDFInfo
- Publication number
- CN107927789A CN107927789A CN201711255458.1A CN201711255458A CN107927789A CN 107927789 A CN107927789 A CN 107927789A CN 201711255458 A CN201711255458 A CN 201711255458A CN 107927789 A CN107927789 A CN 107927789A
- Authority
- CN
- China
- Prior art keywords
- prebiotics
- food
- raw material
- oligosaccharide
- dietary fiber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013406 prebiotics Nutrition 0.000 title claims abstract description 62
- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000013325 dietary fiber Nutrition 0.000 claims abstract description 28
- 239000002994 raw material Substances 0.000 claims abstract description 25
- FYGDTMLNYKFZSV-DZOUCCHMSA-N alpha-D-Glcp-(1->4)-alpha-D-Glcp-(1->4)-D-Glcp Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](OC(O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-DZOUCCHMSA-N 0.000 claims abstract description 17
- 239000000843 powder Substances 0.000 claims description 14
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 6
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims description 4
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 9
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 6
- 206010009944 Colon cancer Diseases 0.000 abstract description 4
- 208000029742 colonic neoplasm Diseases 0.000 abstract description 4
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 2
- 229920001353 Dextrin Polymers 0.000 description 12
- 239000004375 Dextrin Substances 0.000 description 12
- 235000019425 dextrin Nutrition 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- 239000000835 fiber Substances 0.000 description 5
- 239000006041 probiotic Substances 0.000 description 4
- 235000018291 probiotics Nutrition 0.000 description 4
- 238000009395 breeding Methods 0.000 description 3
- 230000001488 breeding effect Effects 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 210000000813 small intestine Anatomy 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 1
- 241000588921 Enterobacteriaceae Species 0.000 description 1
- 206010018473 Glycosuria Diseases 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 210000001072 colon Anatomy 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001976 enzyme digestion Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000003642 hunger Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000031891 intestinal absorption Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019533 nutritive sweetener Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000018648 unbalanced nutrition Nutrition 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000004260 weight control Methods 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to a kind of prebiotics food and preparation method thereof, prebiotics food is mainly that prebiotics food using the present invention mainly uses the raw materials such as prebiotics, water-soluble dietary fiber and malto-oligosaccharide, is formed by being mixed with；Beneficial effects of the present invention are：Finished product made from raw material using the present invention and preparation method has preferable stability；Obtained finished product is effectively increased the intake of human body dietary fiber, assists the illnesss such as human body confrontation diabetes, angiocardiopathy and colon cancer.The prebiotics food stability of the present invention is good, and preparation method is simple, is adapted to large-scale production.
Description
Technical field
The invention belongs to food processing field, and in particular to a kind of prebiotics food and preparation method thereof.
Background technology
Dietary fiber is particularly significant to health, is the essential nutriment of human body.By nutrition, educational circles supplements
Regard as the 7th class nutrient, and traditional six class nutrients --- protein, fat, carbohydrate, vitamin, mineral matter
It is arranged side by side with water.If dietary fiber insufficiency of intake, constipation, angiocardiopathy, diabetes, obesity, colon cancer, vein can be caused bent
Etc. illness.
In actual life, the unreasonable diet structure of people, unbalanced nutrition, dietary fiber intake is too low, causes Asia
Healthy population increases year by year.
The content of the invention
It is existing in the prior art in order to solve the problems, such as, the present invention provides a kind of prebiotics food and preparation method thereof, its
The intake of human body dietary fiber can be effectively increased, assists the illnesss such as human body confrontation diabetes, angiocardiopathy and colon cancer.
The object of the present invention is to provide a kind of prebiotics food.
The prebiotics food of embodiment according to the present invention, the prebiotics food are made of following raw material, institute
State raw material includes by weight：
23-37 parts of prebiotics；25-35 parts of water-soluble dietary fiber；30-50 parts of malto-oligosaccharide.
The prebiotics food of embodiment according to the present invention, wherein, the raw material includes by weight：
30 parts of prebiotics；30 parts of water-soluble dietary fiber；40 parts of malto-oligosaccharide.
The prebiotics food of embodiment according to the present invention, wherein, the water-soluble dietary fiber is pasted for resistance
Essence.
The prebiotics food of embodiment according to the present invention, wherein, the prebiotics is oligofructose and oligomeric
Xylose.
The prebiotics food of embodiment according to the present invention, wherein, the weight of the oligofructose and xylo-oligosaccharide
It is 1.8-2.2 to measure ratio:1.
The prebiotics food of embodiment according to the present invention, wherein, the weight of the oligofructose and xylo-oligosaccharide
Amount is than being 2:1.
Another object of the present invention is to provide the preparation method of above-mentioned prebiotics food.
The preparation method of the prebiotics food of embodiment according to the present invention, comprises the following steps：
(1) water-soluble dietary fiber and malto-oligosaccharide are weighed by weight ratio, is crushed after being separately dried, and obtain each original
Expect fine powder；
(2) step (1) each raw material fine powder is sieved respectively, is then sufficiently mixed with prebiotics uniformly, you can obtain
Prebiotics food.
The preparation method of the prebiotics food of embodiment according to the present invention, wherein, in step (1), carry out institute
Dry temperature is stated as 40-60 DEG C, drying to moisture is 3-7%.
The preparation method of the prebiotics food of embodiment according to the present invention, wherein, in step (1), step
(1) in, the particle diameter of each raw material fine powder is 80-120 mesh.
The preparation method of the prebiotics food of embodiment according to the present invention, wherein, it is described each in step (2)
The particle diameter of raw material fine powder is 100 mesh.
Prebiotics is a kind of material, is a kind of dietary fiber supplement, it provides food to probiotics, can be by enteron aisle
Beneficial bacteria, which decomposes, to be absorbed, and promotes beneficial bacteria growth and breeding；It is not easy to be digested enzymic digestion, optionally stimulates one or more of
The growth of bacterium and activity, promote the growth and breeding of beneficial bacterium.The flora of the general beneficial bacterium that only rises in value, has human body without rising in value
Potential pathogenic harmful bacteria.
Dietary fiber is a kind of it is big cannot to be divided into water-insoluble and water-soluble fibre two by the carbohydrate of human consumption
Class.Pectin and natural gum etc. belong to water-soluble fibre, then are present in the non-fiber material of nature.Water-soluble dietary fiber is
The fiber type that can be dissolved in the water, has stickiness, largely can absorb moisture in enteron aisle, excrement is kept soft condition,
Water-soluble fibre activates effectively the beneficial mattress in enteron aisle, promote beneficial bacteria amount reproduction, create the healthy ecology of enteron aisle.
Resistant dextrin is low molecule water-soluble dietary fiber, its calorie value is consistent with the calorie value of soluble dietary fiber,
Resistant dextrin only can promote resistant dextrin by absorption in large intestine in the seldom of intestinal absorption, the propagation of probiotics in itself
Absorbed in small intestine.Resistant dextrin is hydrolyzed in alimentary canal upper part, and 15% is rapidly digested by an enzyme in a body in small enteral, and remainder is about
75% gradually ferments into big enteral at leisure, and 10% is excreted, and dietary fiber, which removes, can increase the fiber of food and contain
Amount, helps to extend producing again for hunger, so there is body weight control since it has the characteristics that offer heat is lasting
Latent effect.Prebiotics maximum function is balanced human's flora, and rise in value beneficial bacterium, reduces harmful bacteria, reduces gut pH.And resist
Property dextrin is to show all these prebiotic functions by colon fermentation, this fermentation is not to occur suddenly, but
What big enteral progressively carried out, plus initially in digested the discharged heat for causing resistant dextrin to become duration length of small intestine
Source.
Malto-oligosaccharide is a kind of mixed sugar, is mainly made of maltose, maltotriose to eight sugar of malt, without dextrin,
It is a kind of novel nourishing sweetener that must be sent a telegraph in starch by special malto-oligosaccharide enzyme effect, has and suppress people's enteron aisle
Harmful bacteria growth and breeding acts on and has special physiological function.
The prebiotics food of the present invention is the innovation carried out with reference to the functional attributes of these materials, using prebiotics in enteron aisle
Effect and feature, preferably the effect of resistant dextrin is brought into play, stealthy diabetes can be made to disappear, enterobacteriaceae can be made
Group's balance, and the indispensable dietary fiber being easily absorbed by the body of human body is supplemented, effectively alleviate human-body sub-health.
Prebiotics in the present invention can promote the propagation of probiotics；The propagation of probiotics can promote resistant dextrin small
Absorption in intestines, and the malto-oligosaccharide in the present invention inhibits harmful bacteria to breed, while be also nutritive sweetener；This three kinds of things
Matter is used in conjunction with each other manufactured prebiotics food and effectively increases the intake of human body dietary fiber to diabetes and stealthy glycosuria
Disease has good therapeutic effect.
Beneficial effects of the present invention are：The prebiotics food of the present invention is mainly using prebiotics, water-soluble dietary fiber
It is prepared with raw materials such as malto-oligosaccharides, does not add the additives such as any preservative, colouring agent, have no toxic side effect；
Finished product made from raw material using the present invention and preparation method has preferable stability；
Obtained finished product is effectively increased the intake of human body dietary fiber, assist human body confrontation diabetes, angiocardiopathy and
The illnesss such as colon cancer.
The prebiotics food stability of the present invention is good, and preparation method is simple, is adapted to large-scale production.
Embodiment
To make the object, technical solutions and advantages of the present invention clearer, technical scheme will be carried out below
Detailed description.Obviously, described embodiment is only part of the embodiment of the present invention, instead of all the embodiments.Base
Embodiment in the present invention, those of ordinary skill in the art are obtained all on the premise of creative work is not made
Other embodiment, belongs to the scope that the present invention is protected.
Embodiment 1
A kind of prebiotics food, is made of following raw material：
Oligofructose 23.8kg and xylo-oligosaccharide 13.2kg；Resistant dextrin 35kg；Malto-oligosaccharide 50kg.
Preparation method, comprises the following steps：
(1) water-soluble dietary fiber and malto-oligosaccharide are weighed by weight ratio, it is dry to moisture through being separately dried
For 3%, then crush and obtain each raw material fine powder；Crushing can make water-soluble dietary fiber and malto-oligosaccharide be more easy to be absorbed；
(2) step (1) each raw material fine powder is sieved with 80 mesh sieves respectively, is then sufficiently mixed with prebiotics uniformly,
It can obtain prebiotics food.
Embodiment 2
A kind of prebiotics food, is made of following raw material：
Oligofructose 15.8kg and xylo-oligosaccharide 7.2kg；Resistant dextrin 25kg；Malto-oligosaccharide 30kg.
Preparation method, comprises the following steps：
(1) water-soluble dietary fiber and malto-oligosaccharide are weighed by weight ratio, through only dry to moisture at 60 DEG C respectively
Content is 5%, and it is 100 mesh to be then crushed to particle diameter, obtains each raw material fine powder；
(2) step (1) each raw material fine powder is respectively adopted 100 mesh sieves to sieve, is then sufficiently mixed with prebiotics
It is even, you can to obtain prebiotics food.
Embodiment 3
A kind of prebiotics food, is made of following raw material：
Oligofructose 20kg and xylo-oligosaccharide 10kg；Resistant dextrin 30kg；Malto-oligosaccharide 40kg.
Preparation method, comprises the following steps：
(1) water-soluble dietary fiber and malto-oligosaccharide are weighed by weight ratio, through only dry to moisture at 40 DEG C respectively
Content is 7%, and it is 120 mesh to be then crushed to particle diameter, obtains each raw material fine powder；
(2) step (1) each raw material fine powder is respectively adopted 120 mesh sieves to sieve, is then sufficiently mixed with prebiotics
It is even, you can to obtain prebiotics food.
The above description is merely a specific embodiment, but protection scope of the present invention is not limited thereto, any
Those familiar with the art the invention discloses technical scope in, change or replacement can be readily occurred in, should all be contained
Cover within protection scope of the present invention.Therefore, protection scope of the present invention should be based on the protection scope of the described claims.
Claims (10)
1. a kind of prebiotics food, it is characterised in that the prebiotics food is made of following raw material, and the raw material is by weight
Including：
23-37 parts of prebiotics；25-35 parts of water-soluble dietary fiber；30-50 parts of malto-oligosaccharide.
2. prebiotics food according to claim 1, it is characterised in that the raw material includes by weight：
30 parts of prebiotics；30 parts of water-soluble dietary fiber；40 parts of malto-oligosaccharide.
3. prebiotics food according to claim 1 or 2, it is characterised in that the water-soluble dietary fiber is pasted for resistance
Essence.
4. prebiotics food according to claim 1 or 2, it is characterised in that the prebiotics is oligofructose and oligomeric
Xylose.
5. prebiotics food according to claim 4, it is characterised in that the oligofructose and the weight ratio of xylo-oligosaccharide
For 1.8-2.2:1.
6. prebiotics food according to claim 4, it is characterised in that the oligofructose and the weight ratio of xylo-oligosaccharide
For 2:1.
A kind of 7. method for preparing any prebiotics food of claim 1 to 6, it is characterised in that comprise the following steps：
(1) water-soluble dietary fiber and malto-oligosaccharide are weighed by weight ratio, is crushed after being separately dried, and it is thin to obtain each raw material
Powder；
(2) step (1) each raw material fine powder is sieved respectively, is then sufficiently mixed with prebiotics uniformly, you can obtain prebiotic
First food.
8. the preparation method of prebiotics food according to claim 7, it is characterised in that in step (1), carry out described dry
Dry temperature is 40-60 DEG C, and drying to moisture is 3-7%.
9. the preparation method of prebiotics food according to claim 7, it is characterised in that in step (1), in step (1),
The particle diameter of each raw material fine powder is 80-120 mesh.
10. the preparation method of prebiotics food according to claim 9, it is characterised in that in step (1), each original
The particle diameter for expecting fine powder is 100 mesh.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711255458.1A CN107927789A (en) | 2017-12-01 | 2017-12-01 | A kind of prebiotics food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711255458.1A CN107927789A (en) | 2017-12-01 | 2017-12-01 | A kind of prebiotics food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107927789A true CN107927789A (en) | 2018-04-20 |
Family
ID=61948379
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711255458.1A Pending CN107927789A (en) | 2017-12-01 | 2017-12-01 | A kind of prebiotics food and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107927789A (en) |
Citations (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012155227A1 (en) * | 2011-05-13 | 2012-11-22 | Danone Ltda | Composition comprising a mixture of fibers |
| CN103431134A (en) * | 2013-09-17 | 2013-12-11 | 南京通泽农业科技有限公司 | Tablet candy containing prebiotics and preparation method thereof |
| CN104171803A (en) * | 2014-08-18 | 2014-12-03 | 海南康虹医药科技开发有限公司 | Water-soluble dietary fiber composition and food |
| CN104642870A (en) * | 2015-02-05 | 2015-05-27 | 骆奇 | Prebiotics composition |
| CN104824511A (en) * | 2015-05-21 | 2015-08-12 | 张利民 | Prebiotics composition |
| CN105011151A (en) * | 2015-05-25 | 2015-11-04 | 华隆（乳山）食品工业有限公司 | Composite prebiotics capable of regulating intestinal tract function of human body |
| CN105942526A (en) * | 2016-04-29 | 2016-09-21 | 上海知音堂生物科技有限公司 | Three-dimensional prebiotics |
| CN105982009A (en) * | 2015-02-05 | 2016-10-05 | 骆奇 | Composition for regulating human body intestinal micro-ecology |
| CN106418483A (en) * | 2015-07-30 | 2017-02-22 | 南京布莱捷生物科技有限公司 | Composite prebiotics and preparation method thereof |
| CN106509917A (en) * | 2016-11-09 | 2017-03-22 | 易军如 | Composite prebiotics and application thereof |
| CN106539089A (en) * | 2016-11-09 | 2017-03-29 | 易军如 | A kind of complex prebiotics and its application |
| WO2019227414A1 (en) * | 2018-05-31 | 2019-12-05 | 深圳华大生命科学研究院 | Composition and uses thereof |
-
2017
- 2017-12-01 CN CN201711255458.1A patent/CN107927789A/en active Pending
Patent Citations (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014513965A (en) * | 2011-05-13 | 2014-06-19 | ダノン リミターダ． | Composition comprising a mixture of dietary fiber |
| WO2012155227A1 (en) * | 2011-05-13 | 2012-11-22 | Danone Ltda | Composition comprising a mixture of fibers |
| CN103431134A (en) * | 2013-09-17 | 2013-12-11 | 南京通泽农业科技有限公司 | Tablet candy containing prebiotics and preparation method thereof |
| CN104171803A (en) * | 2014-08-18 | 2014-12-03 | 海南康虹医药科技开发有限公司 | Water-soluble dietary fiber composition and food |
| CN105982009A (en) * | 2015-02-05 | 2016-10-05 | 骆奇 | Composition for regulating human body intestinal micro-ecology |
| CN104642870A (en) * | 2015-02-05 | 2015-05-27 | 骆奇 | Prebiotics composition |
| CN104824511A (en) * | 2015-05-21 | 2015-08-12 | 张利民 | Prebiotics composition |
| CN105011151A (en) * | 2015-05-25 | 2015-11-04 | 华隆（乳山）食品工业有限公司 | Composite prebiotics capable of regulating intestinal tract function of human body |
| CN106418483A (en) * | 2015-07-30 | 2017-02-22 | 南京布莱捷生物科技有限公司 | Composite prebiotics and preparation method thereof |
| CN105942526A (en) * | 2016-04-29 | 2016-09-21 | 上海知音堂生物科技有限公司 | Three-dimensional prebiotics |
| CN106509917A (en) * | 2016-11-09 | 2017-03-22 | 易军如 | Composite prebiotics and application thereof |
| CN106539089A (en) * | 2016-11-09 | 2017-03-29 | 易军如 | A kind of complex prebiotics and its application |
| WO2019227414A1 (en) * | 2018-05-31 | 2019-12-05 | 深圳华大生命科学研究院 | Composition and uses thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107212228B (en) | Quinoa nutritional composition and quinoa product | |
| CN102630948A (en) | High-fiber sugar-free fruit flavored type compound prebiotics and preparation method thereof | |
| CN105124230A (en) | Taihu sheep feed and production method thereof | |
| CN107198052A (en) | A kind of peacock Chinese medicine fodder and preparation method thereof | |
| CN101731510A (en) | Method for producing controlled/slow release starch derivative with hypoglycemia response characteristics | |
| CN105231111A (en) | Mixed grain probiotic rice flour containing high dietary fiber and preparation method thereof | |
| CN107467462A (en) | A kind of generation meal solid beverage for contributing to fat-reducing and preparation method thereof | |
| CN105249480A (en) | Chewable tablet with dietary fiber and bifidobacteria and preparing method thereof | |
| CN113575923A (en) | Thermal gel emulsifier composition for vegetable meat and application thereof | |
| CN103330145B (en) | A kind of preparation technology of corn composite nutritive rice | |
| CN109717377A (en) | The processing method of vegetarian diet meal replacement powder with lower blood-fat and reduce weight function | |
| KR101288363B1 (en) | Functional five-coloured instant cup Tteokbokki Containing Dietary Fiber and Salicornia herbacea and a method of manufacturing the same | |
| CN111887430A (en) | Canned nutritional rice flour infant complementary food and preparation method thereof | |
| CN105124357A (en) | Nutrition bag capable of regulating intestinal microecological environment and relieving internal heat of baby | |
| CN107927789A (en) | A kind of prebiotics food and preparation method thereof | |
| CN102293380B (en) | Chewable banana tablet and preparation method thereof | |
| CN104605375A (en) | Nutritional composition rich in water-soluble dietary fibers | |
| CN104982674A (en) | Preparation method of probiotic fermentation duck feed additive | |
| CN108522819A (en) | A kind of compound pig feed and preparation method thereof for improving immunity, promoting growth | |
| CN106942479A (en) | A kind of shelf later stage cattle feed and preparation method thereof | |
| CN107410874A (en) | A kind of protect liver buckwheat health noodles and its processing method | |
| CN106581181A (en) | Production method of cat food for preventing teary eye redness | |
| CN112450365A (en) | Infant rice flour and preparation method thereof | |
| CN106071129A (en) | A kind of can the rabbit feed formula and preparation method thereof of digestion promoting the intestines and stomach coordinating | |
| CN105285959A (en) | Vinegar-containing jelly-type food |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180420 |