CN107912738A - A kind of glycan sweet potato minced pumpkin can - Google Patents
A kind of glycan sweet potato minced pumpkin can Download PDFInfo
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- CN107912738A CN107912738A CN201711351940.5A CN201711351940A CN107912738A CN 107912738 A CN107912738 A CN 107912738A CN 201711351940 A CN201711351940 A CN 201711351940A CN 107912738 A CN107912738 A CN 107912738A
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- glycan
- sweet potato
- mud
- pumpkin
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- 235000000832 Ayote Nutrition 0.000 title claims abstract description 68
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 68
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 68
- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 68
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 68
- 150000004676 glycans Chemical class 0.000 title claims abstract description 68
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 68
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract 23
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 30
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 20
- 239000008267 milk Substances 0.000 claims abstract description 20
- 210000004080 milk Anatomy 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 15
- 239000008158 vegetable oil Substances 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 241000234282 Allium Species 0.000 claims description 18
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000003756 stirring Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 8
- 235000011511 Diospyros Nutrition 0.000 claims description 5
- 244000236655 Diospyros kaki Species 0.000 claims description 5
- 241000196324 Embryophyta Species 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 239000003921 oil Substances 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 239000002689 soil Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000005192 partition Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 238000000034 method Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 abstract 1
- 240000004244 Cucurbita moschata Species 0.000 description 45
- 241000207961 Sesamum Species 0.000 description 14
- 235000013305 food Nutrition 0.000 description 7
- 235000009508 confectionery Nutrition 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of glycan sweet potato minced pumpkin can, fresh 100 ~ 150 parts of glycan, fresh 100 ~ 150 parts of sweet potato, 100 ~ 150 parts of fresh pumpkin, 40 ~ 80 parts of white granulated sugar, 20 ~ 50 parts of honey, 15 ~ 30 parts of green onion, 15 ~ 30 parts of vegetable oil, 5 ~ 15 parts of lard, 6 ~ 12 parts of edible salt, 10 ~ 25 parts of sesame, 5 ~ 12 parts of milk powder, 3 ~ 10 parts of kernel, appropriate amount of water.Glycan sweet potato minced pumpkin can is processed glycan, sweet potato, pumpkin by technique and condiment, retains the nutrition of glycan, sweet potato, pumpkin, reliable health；It is sutable for men, women, and children and can is adapted to long-distance transport and flavor is splendid.
Description
Technical field
The present invention relates to food processing technology field, more particularly to a kind of glycan sweet potato minced pumpkin can.
Background technology
With the continuous improvement of people's living standards, people are to the diversity of food, instant, contained nutritional ingredient
Attention degree is higher and higher.People not only need the various food after traditional rice and flour food and rice and flour processing, it is also necessary to more
The more rich food of sample, particularly rich in nutrition, is more advantageous to the food of health, does not require nothing more than and look good, smell good and taste good, and more
Nutrition and health are asked, such as：Sweets.But as glycan mud, sweet potato mud, minced pumpkin this some sweets make it is time-consuming and laborious,
Major part has on the market matches with other food.
The content of the invention
It is an object of the invention to for the existing state of the art, there is provided a kind of glycan sweet potato minced pumpkin can, uncapping can
It is instant, retain the nutrition of glycan, sweet potato, pumpkin；And safety and sanitation, sweet and dilitious, flavor is good.
To reach above-mentioned purpose, the present invention adopts the following technical scheme that：：
A kind of glycan sweet potato minced pumpkin can, it is characterised in that include the raw material of following parts by weight：
Fresh 100 ~ 150 parts of glycan, fresh 100 ~ 150 parts of sweet potato, 100 ~ 150 parts of fresh pumpkin, 40 ~ 80 parts of white granulated sugar, honey
20 ~ 50 parts, 15 ~ 30 parts of green onion, 15 ~ 30 parts of vegetable oil, 5 ~ 15 parts of lard, 6 ~ 12 parts of edible salt, 10 ~ 25 parts of sesame, milk powder 5 ~ 12
Part, 3 ~ 10 parts of kernel, appropriate amount of water.
Preferably, a kind of glycan sweet potato minced pumpkin can, includes the raw material of following parts by weight：
Fresh 110 ~ 140 parts of glycan, fresh 110 ~ 140 parts of sweet potato, 110 ~ 140 parts of fresh pumpkin, 50 ~ 70 parts of white granulated sugar, honey
25 ~ 40 parts, 20 ~ 25 parts of green onion, 20 ~ 25 parts of vegetable oil, 7 ~ 12 parts of lard, 7 ~ 10 parts of edible salt, 12 ~ 20 parts of sesame, milk powder 7 ~ 10
Part, 5 ~ 8 parts of kernel, appropriate amount of water.
Preferably, a kind of glycan sweet potato minced pumpkin can, includes the raw material of following parts by weight：
Fresh 120 parts of glycan, fresh 120 parts of sweet potato, 120 parts of fresh pumpkin, 60 parts of white granulated sugar, 40 parts of honey, 22 parts of green onion, plant
25 parts of oil, 10 parts of lard, 8 parts of edible salt, 15 parts of sesame, 8 parts of milk powder, 7 parts of kernel, appropriate amount of water.
A kind of production method of glycan sweet potato minced pumpkin can, comprises the following steps：
（1）By glycan, sweet potato, pumpkin clean, remove the peel, clean, cut thin skin, cook, be pressed into mud, respectively obtain glycan mud A, sweet potato
Mud B, minced pumpkin C；
（2）Make glycan mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, green onion is put into and fries 1 ~ 2min, turned over being put into glycan mud A
5 ~ 8min is fried, white granulated sugar, honey 20 ~ 30min of stir-frying is added, it is even to sprinkle sesame stir-fry；
（3）Make sweet potato mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, sweet potato mud B, sesame, kernel, white granulated sugar is put into and closes
Small fire is stirred continuously, and during which adds a little vegetable oil twice, and stirring is extremely in persimmon red soil shape；
（4）Make minced pumpkin：Minced pumpkin C and water are added in pot and heated, vegetable oil, white granulated sugar, milk powder is put into and stirs evenly, extremely
White granulated sugar, milk powder melt；
（5）By step（2）~（4）Obtained glycan mud, sweet potato mud, minced pumpkin tinning, leave 8 ~ 15% spaces in tank, carry out high
Pressure sterilization, then sealed, microwave disinfection.
Further, 3 sections are separated with partition plate inside the can, glycan mud, sweet potato mud, minced pumpkin are attached separately to 3
A section.
Further, glycan mud, sweet potato mud, minced pumpkin can mix or three kinds of mixed edibles two-by-two.
Further, the step（2）Green onion be cleaning after be cut into grain green onion grain.
A kind of glycan sweet potato minced pumpkin can of the present invention, retains the nutrition of glycan, sweet potato, pumpkin；And safety is defended
It is raw, sweet and dilitious, flavor is good.
Embodiment：
Below by specific embodiment, the technical solutions of the present invention will be further described, but of the invention and unlimited
In these embodiments.
Embodiment one：
A kind of glycan sweet potato minced pumpkin can is carried out according to the method described above, includes the raw material of following parts by weight：
Fresh 100 parts of glycan, fresh 100 parts of sweet potato, 100 parts of fresh pumpkin, 40 parts of white granulated sugar, 20 parts of honey, 15 parts of green onion, plant
15 parts of oil, 5 parts of lard, 6 parts of edible salt, 10 parts of sesame, 5 parts of milk powder, 3 parts of kernel, appropriate amount of water.
A kind of production method of glycan sweet potato minced pumpkin can, comprises the following steps：
（1）By glycan, sweet potato, pumpkin clean, remove the peel, clean, cut thin skin, cook, be pressed into mud, respectively obtain glycan mud A, sweet potato
Mud B, minced pumpkin C；
（2）Make glycan mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, green onion is put into and fries 1 ~ 2min, turned over being put into glycan mud A
5 ~ 8min is fried, white granulated sugar, honey 20 ~ 30min of stir-frying is added, it is even to sprinkle sesame stir-fry；
（3）Make sweet potato mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, sweet potato mud B, sesame, kernel, white granulated sugar is put into and closes
Small fire is stirred continuously, and during which adds a little vegetable oil twice, and stirring is extremely in persimmon red soil shape；
（4）Make minced pumpkin：Minced pumpkin C and water are added in pot and heated, vegetable oil, white granulated sugar, milk powder is put into and stirs evenly, extremely
White granulated sugar, milk powder melt；
（5）By step（2）~（4）Obtained glycan mud, sweet potato mud, minced pumpkin tinning, leave 8 ~ 15% spaces in tank, carry out high
Pressure sterilization, then sealed, microwave disinfection.
Embodiment two：
A kind of glycan sweet potato minced pumpkin can is carried out according to the method described above, includes the raw material of following parts by weight：
Fresh 140 parts of glycan, fresh 140 parts of sweet potato, 140 parts of fresh pumpkin, 70 parts of white granulated sugar, 40 parts of honey, 25 parts of green onion, plant
25 parts of oil, 12 parts of lard, 10 parts of edible salt, 20 parts of sesame, 10 parts of milk powder, 8 parts of kernel, appropriate amount of water.
A kind of production method of glycan sweet potato minced pumpkin can, comprises the following steps：
（1）By glycan, sweet potato, pumpkin clean, remove the peel, clean, cut thin skin, cook, be pressed into mud, respectively obtain glycan mud A, sweet potato
Mud B, minced pumpkin C；
（2）Make glycan mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, green onion is put into and fries 1 ~ 2min, turned over being put into glycan mud A
5 ~ 8min is fried, white granulated sugar, honey 20 ~ 30min of stir-frying is added, it is even to sprinkle sesame stir-fry；
（3）Make sweet potato mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, sweet potato mud B, sesame, kernel, white granulated sugar is put into and closes
Small fire is stirred continuously, and during which adds a little vegetable oil twice, and stirring is extremely in persimmon red soil shape；
（4）Make minced pumpkin：Minced pumpkin C and water are added in pot and heated, vegetable oil, white granulated sugar, milk powder is put into and stirs evenly, extremely
White granulated sugar, milk powder melt；
（5）By step（2）~（4）Obtained glycan mud, sweet potato mud, minced pumpkin tinning, leave 8 ~ 15% spaces in tank, carry out high
Pressure sterilization, then sealed, microwave disinfection.
Embodiment three：
A kind of glycan sweet potato minced pumpkin can is carried out according to the method described above, includes the raw material of following parts by weight：
Fresh 120 parts of glycan, fresh 120 parts of sweet potato, 120 parts of fresh pumpkin, 60 parts of white granulated sugar, 40 parts of honey, 22 parts of green onion, plant
25 parts of oil, 10 parts of lard, 8 parts of edible salt, 15 parts of sesame, 8 parts of milk powder, 7 parts of kernel, appropriate amount of water.
A kind of production method of glycan sweet potato minced pumpkin can, comprises the following steps：
（1）By glycan, sweet potato, pumpkin clean, remove the peel, clean, cut thin skin, cook, be pressed into mud, respectively obtain glycan mud A, sweet potato
Mud B, minced pumpkin C；
（2）Make glycan mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, green onion is put into and fries 1 ~ 2min, turned over being put into glycan mud A
5 ~ 8min is fried, white granulated sugar, honey 20 ~ 30min of stir-frying is added, it is even to sprinkle sesame stir-fry；
（3）Make sweet potato mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, sweet potato mud B, sesame, kernel, white granulated sugar is put into and closes
Small fire is stirred continuously, and during which adds a little vegetable oil twice, and stirring is extremely in persimmon red soil shape；
（4）Make minced pumpkin：Minced pumpkin C and water are added in pot and heated, vegetable oil, white granulated sugar, milk powder is put into and stirs evenly, extremely
White granulated sugar, milk powder melt；
（5）By step（2）~（4）Obtained glycan mud, sweet potato mud, minced pumpkin tinning, leave 8 ~ 15% spaces in tank, carry out high
Pressure sterilization, then sealed, microwave disinfection.
The above is only the preferred embodiment of the present invention, it is noted that for the ordinary skill people of the art
For member, various improvements and modifications may be made without departing from the principle of the present invention, these improvements and modifications also should
It is considered as protection scope of the present invention.
Claims (7)
1. a kind of glycan sweet potato minced pumpkin can, it is characterised in that include the raw material of following parts by weight：
Fresh 100 ~ 150 parts of glycan, fresh 100 ~ 150 parts of sweet potato, 100 ~ 150 parts of fresh pumpkin, 40 ~ 80 parts of white granulated sugar, honey
20 ~ 50 parts, 15 ~ 30 parts of green onion, 15 ~ 30 parts of vegetable oil, 5 ~ 15 parts of lard, 6 ~ 12 parts of edible salt, 10 ~ 25 parts of sesame, milk powder 5 ~ 12
Part, 3 ~ 10 parts of kernel, appropriate amount of water.
2. a kind of glycan sweet potato minced pumpkin can according to claim 1, it is characterised in that include the original of following parts by weight
Material：
Fresh 110 ~ 140 parts of glycan, fresh 110 ~ 140 parts of sweet potato, 110 ~ 140 parts of fresh pumpkin, 50 ~ 70 parts of white granulated sugar, honey
25 ~ 40 parts, 20 ~ 25 parts of green onion, 20 ~ 25 parts of vegetable oil, 7 ~ 12 parts of lard, 7 ~ 10 parts of edible salt, 12 ~ 20 parts of sesame, milk powder 7 ~ 10
Part, 5 ~ 8 parts of kernel, appropriate amount of water.
3. a kind of glycan sweet potato minced pumpkin can according to claim 1 or 2, it is characterised in that including following parts by weight
Raw material：
Fresh 120 parts of glycan, fresh 120 parts of sweet potato, 120 parts of fresh pumpkin, 60 parts of white granulated sugar, 40 parts of honey, 22 parts of green onion, plant
25 parts of oil, 10 parts of lard, 8 parts of edible salt, 15 parts of sesame, 8 parts of milk powder, 7 parts of kernel, appropriate amount of water.
A kind of 4. production method of glycan sweet potato minced pumpkin can according to claim 1 or 2 or 3, it is characterised in that bag
Include following steps：
（1）By glycan, sweet potato, pumpkin clean, remove the peel, clean, cut thin skin, cook, be pressed into mud, respectively obtain glycan mud A, sweet potato
Mud B, minced pumpkin C；
（2）Make glycan mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, green onion is put into and fries 1 ~ 2min, turned over being put into glycan mud A
5 ~ 8min is fried, white granulated sugar, honey 20 ~ 30min of stir-frying is added, it is even to sprinkle sesame stir-fry；
（3）Make sweet potato mud：Lard is put into pot and is heated to 70 ~ 80 DEG C, sweet potato mud B, sesame, kernel, white granulated sugar is put into and closes
Small fire is stirred continuously, and during which adds a little vegetable oil twice, and stirring is extremely in persimmon red soil shape；
（4）Make minced pumpkin：Minced pumpkin C and water are added in pot and heated, vegetable oil, white granulated sugar, milk powder is put into and stirs evenly, extremely
White granulated sugar, milk powder melt；
（5）By step（2）~（4）Obtained glycan mud, sweet potato mud, minced pumpkin tinning, leave 8 ~ 15% spaces in tank, carry out high
Pressure sterilization, then sealed, microwave disinfection.
A kind of 5. glycan sweet potato minced pumpkin can according to claim 4, it is characterised in that：Partition plate is used inside the can
3 sections are separated, glycan mud, sweet potato mud, minced pumpkin are attached separately to 3 sections.
A kind of 6. glycan sweet potato minced pumpkin can according to claim 4, it is characterised in that：The glycan mud, sweet potato mud,
Minced pumpkin can mix two-by-two or three kinds of mixed edibles.
A kind of 7. glycan sweet potato minced pumpkin can according to claim 4, it is characterised in that：The step（2）Green onion be
The green onion grain of grain is cut into after cleaning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711351940.5A CN107912738A (en) | 2017-12-15 | 2017-12-15 | A kind of glycan sweet potato minced pumpkin can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711351940.5A CN107912738A (en) | 2017-12-15 | 2017-12-15 | A kind of glycan sweet potato minced pumpkin can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107912738A true CN107912738A (en) | 2018-04-17 |
Family
ID=61893623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711351940.5A Pending CN107912738A (en) | 2017-12-15 | 2017-12-15 | A kind of glycan sweet potato minced pumpkin can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107912738A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005143489A (en) * | 2003-11-18 | 2005-06-09 | Kodama Shokuhin Kk | Sweet potato processed food, method for producing the same and production auxiliary agent |
| CN102887269A (en) * | 2012-09-20 | 2013-01-23 | 宜垦(天津)农业制品有限公司 | Packaging box capable of respectively storing multiple kinds of foods |
| CN105249221A (en) * | 2015-11-13 | 2016-01-20 | 盖州市嘉缘食品有限公司 | Pumpkin and purple yam food and making method thereof |
| CN205554922U (en) * | 2016-02-28 | 2016-09-07 | 湖南省十三村食品有限公司 | Bottle is separated to eight flavor fermented soya bean fishes |
-
2017
- 2017-12-15 CN CN201711351940.5A patent/CN107912738A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005143489A (en) * | 2003-11-18 | 2005-06-09 | Kodama Shokuhin Kk | Sweet potato processed food, method for producing the same and production auxiliary agent |
| CN102887269A (en) * | 2012-09-20 | 2013-01-23 | 宜垦(天津)农业制品有限公司 | Packaging box capable of respectively storing multiple kinds of foods |
| CN105249221A (en) * | 2015-11-13 | 2016-01-20 | 盖州市嘉缘食品有限公司 | Pumpkin and purple yam food and making method thereof |
| CN205554922U (en) * | 2016-02-28 | 2016-09-07 | 湖南省十三村食品有限公司 | Bottle is separated to eight flavor fermented soya bean fishes |
Non-Patent Citations (1)
| Title |
|---|
| 无: "紫薯芋泥点心的做法步骤", 《HTTP://WWW.SBAR.COM.CN/CAIPU/14373045BE》 * |
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Application publication date: 20180417 |