CN107912563A - One kind combination tealeaves - Google Patents

One kind combination tealeaves Download PDF

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Publication number
CN107912563A
CN107912563A CN201810016030.XA CN201810016030A CN107912563A CN 107912563 A CN107912563 A CN 107912563A CN 201810016030 A CN201810016030 A CN 201810016030A CN 107912563 A CN107912563 A CN 107912563A
Authority
CN
China
Prior art keywords
stem
tealeaves
combination
noble dendrobium
tree
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810016030.XA
Other languages
Chinese (zh)
Inventor
苗爱清
王再花
操君喜
马成英
庞式
陈维
李�杰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tea Research Institute Guangdong Academy of Agricultural Sciences
Environmental Horticulture Institute of Guangdong Academy of Agricultural Sciences
Original Assignee
Tea Research Institute Guangdong Academy of Agricultural Sciences
Environmental Horticulture Institute of Guangdong Academy of Agricultural Sciences
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tea Research Institute Guangdong Academy of Agricultural Sciences, Environmental Horticulture Institute of Guangdong Academy of Agricultural Sciences filed Critical Tea Research Institute Guangdong Academy of Agricultural Sciences
Priority to CN201810016030.XA priority Critical patent/CN107912563A/en
Publication of CN107912563A publication Critical patent/CN107912563A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23FCOFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00Tea; Tea substitutes; Preparations thereof
    • A23F3/06Treating tea before extraction; Preparations produced thereby
    • A23F3/14Tea preparations, e.g. using additives

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

The present invention relates to one kind to combine tealeaves.The raw material of the combination tealeaves includes stem of noble dendrobium flower and white leaves tea-tree, and the weight part ratio of the stem of noble dendrobium flower and white leaves tea-tree is 1:1~4.Combination tealeaves provided by the present invention, matches science, in good taste, not only with the nourishing Yin and moistening lung of stem of noble dendrobium flower, nourishing the stomach to improve the production of body fluid, improving eyesight heat-clearing, strengthen immunity, anti-aging function, but also has aromatic strongly fragrant, the dense alcohol of flavour of the natural nectar of white leaves tea-tree concurrently and returns the characteristics of sweet.

Description

One kind combination tealeaves
Technical field
The present invention relates to tea field, and tealeaves is combined more particularly to one kind.
Background technology
White leaves tea-tree is the kind of Guangdong popularizing area maximum, the delicate fragrance of its existing green tea, and has the dense taste of black tea Taste, is to integrate the fragrance of a flower, sweet perfume, fruity, the Luzhou-flavor tealeaves of tea perfume.High-grade white leaves tea-tree is aromatic with natural nectar Strongly fragrant, the dense alcohol of flavour returns the characteristics of sweet, but yield is few;The fragrance of low and middle-grade white leaves tea-trees, mouthfeel are slightly inferior to high-grade Bai Yedan Clump tea.The quality-improving of low and middle-grade white leaves tea-trees is become into Breeding objectives to high-grade level.
Stem of noble dendrobium flower belongs to orchid family, and it is graceful that the fragrance of flowers is strong, has very high medical value.It can well nourishing Yin and moistening lung, support Stomach promotes the production of body fluid, improving eyesight heat-clearing, there is strengthen immunity, senile-resistant efficacy, to breathing problem, diabetes, chronic hepatitis, chronic gastritis It is very popular Deng beneficial.But it is single when drinking, there are tart flavour, bitter taste, individual plants bitter taste is strong, and palatability is poor, no Can meet the needs of people are growing.Change stem of noble dendrobium flower tart flavour, the bad mouthfeel of bitter taste, it will dive with very big market Power.
The content of the invention
Based on this, it is necessary in view of the above-mentioned problems, providing a kind of tealeaves of the dense alcohol of and taste colored containing the stem of noble dendrobium.
The present invention is that technical solution is used by solving its technical problem:
One kind combination tealeaves, the raw material of the combination tealeaves include stem of noble dendrobium flower and white leaves tea-tree, the stem of noble dendrobium flower with it is white The weight part ratio of leaves tea-tree is 1:1~4.
In one of the embodiments, the weight part ratio of the combination tea raw material stem of noble dendrobium flower and white leaves tea-tree is 1:3 ~4.
In one of the embodiments, the weight part ratio of the combination tea raw material stem of noble dendrobium flower and white leaves tea-tree is 1:3.
In one of the embodiments, the combination tea raw material is dry product.
In one of the embodiments, the kind of the stem of noble dendrobium flower is hybridization flower, drumstick, iron sheet, globe daisy.
In one of the embodiments, the kind of the stem of noble dendrobium flower is iron sheet.
Combinations thereof tealeaves, fragrance and health-care effect not only with stem of noble dendrobium flower, but also there is dense tea perfume, reach high-grade white leaf Dan Congcha qualities, flavor.
Compared with prior art, the invention has the advantages that:Combination tealeaves provided by the present invention, proportioning section Learn, it is in good taste, nourishing Yin and moistening lung, nourishing the stomach to improve the production of body fluid, improving eyesight heat-clearing, strengthen immunity, anti-aging function not only were spent with the stem of noble dendrobium, but also it is simultaneous Have aromatic strongly fragrant, the dense alcohol of flavour of the natural nectar of white leaves tea-tree and return the characteristics of sweet.
Embodiment
Technical scheme and advantage are described in further detail below in conjunction with specific embodiment.
Combination tealeaves provided by the present invention, its raw material include stem of noble dendrobium flower and white leaves tea-tree, stem of noble dendrobium flower with it is white The weight part ratio of leaves tea-tree is 1:1~4.It is as follows:
Embodiment 1:Tealeaves designs and varieties are screened and its proportioning screening
The stem of noble dendrobium is spent and tealeaves compatibility, easily occurs tart flavour in white tea, black tea, black tea, and easily show unnatural coordination Fragrance flavour.The stem of noble dendrobium flower with white leaves tea-tree compatibility in, can not only improve the stem of noble dendrobium spend it is single drink tart flavour, bitter taste lack Point retains its original health-care effect, moreover it is possible to returns the characteristics of sweet with reference to aromatic strongly fragrant, the dense alcohol of flavour of the natural nectar of white leaves tea-tree, significantly Improve low and middle-grade white leaves tea-tree fragrance flavours.Wherein with 1:3 ratios are optimal.
Embodiment 2:Stem of noble dendrobium flower variety compares
Though different cultivars stem of noble dendrobium flower flavor is different, low and middle-grade white leaves tea-tree qualities can be improved.Wherein, the fragrance of a flower is hybridized Gas is the strongest, but hybridization flower bitter taste is heavier, and flavour is slightly poor;Dendrobium Chrysotoxum Lindl flower nectar taste it is strong, alcohol feel well back it is sweet, but soup look compared with Difference;Comprehensive assessment, comprehensive score highest is spent with dendrobium candidum, its taste and flavor with low and middle-grade white leaves tea-tree compatibilities is most It is good.
Each technical characteristic of embodiment described above can be combined arbitrarily, to make description succinct, not to above-mentioned reality Apply all possible combination of each technical characteristic in example to be all described, as long as however, the combination of these technical characteristics is not deposited In contradiction, the scope that this specification is recorded all is considered to be.
Embodiment described above only expresses the several embodiments of the present invention, its description is more specific and detailed, but simultaneously Cannot therefore it be construed as limiting the scope of the patent.It should be pointed out that come for those of ordinary skill in the art Say, without departing from the inventive concept of the premise, various modifications and improvements can be made, these belong to the protection of the present invention Scope.Therefore, the protection domain of patent of the present invention should be determined by the appended claims.

Claims (6)

1. one kind combination tealeaves, it is characterised in that the raw material of the combination tealeaves includes stem of noble dendrobium flower and white leaves tea-tree, the stone It is 1 that dry measure used in former times, which is spent with the weight part ratio of white leaves tea-tree,:1~4.
2. combination tealeaves according to claim 1, it is characterised in that the raw material stem of noble dendrobium spends the weight part ratio with white leaves tea-tree For 1:3~4.
3. combination tealeaves according to claim 2, it is characterised in that the raw material stem of noble dendrobium spends the weight part ratio with white leaves tea-tree For 1:3.
4. combination tealeaves according to claim 1, it is characterised in that the combination tea raw material is dry product.
5. combination tealeaves according to claim 1, it is characterised in that the kind of the stem of noble dendrobium flower is hybridization flower, drumstick, iron Skin, globe daisy.
6. combination tealeaves according to claim 1, it is characterised in that the kind of the stem of noble dendrobium flower is iron sheet.
CN201810016030.XA 2018-01-08 2018-01-08 One kind combination tealeaves Pending CN107912563A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810016030.XA CN107912563A (en) 2018-01-08 2018-01-08 One kind combination tealeaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810016030.XA CN107912563A (en) 2018-01-08 2018-01-08 One kind combination tealeaves

Publications (1)

Publication Number Publication Date
CN107912563A true CN107912563A (en) 2018-04-17

Family

ID=61894598

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810016030.XA Pending CN107912563A (en) 2018-01-08 2018-01-08 One kind combination tealeaves

Country Status (1)

Country Link
CN (1) CN107912563A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101006813A (en) * 2006-11-24 2007-08-01 吴卫清 A prepared tea combined by oolong tea with green tea or white tea
CN102578322A (en) * 2012-02-21 2012-07-18 徐州绿之野生物食品有限公司 Ginkgo oolong tea and preparation method thereof
CN104286272A (en) * 2014-10-28 2015-01-21 王春红 Application of dendrobium candidum flowers and tea leaf product thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101006813A (en) * 2006-11-24 2007-08-01 吴卫清 A prepared tea combined by oolong tea with green tea or white tea
CN102578322A (en) * 2012-02-21 2012-07-18 徐州绿之野生物食品有限公司 Ginkgo oolong tea and preparation method thereof
CN104286272A (en) * 2014-10-28 2015-01-21 王春红 Application of dendrobium candidum flowers and tea leaf product thereof

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Application publication date: 20180417

RJ01 Rejection of invention patent application after publication